SALADS ‘Caesar’ salad station Cauliflower Couscous, pomegranate, edamame beans, mango, roasted almond and spiced Coronation yoghurt Mediterranean vegetables, sunblush tomato, olives and pearl Couscous Pear salad, Fourme d’Ambert cheese, pickled red onions and fennel, rocket leaves, candied walnuts New potato salad with spring onions and Savora mustard dressing Quinoa salad, sunblush tomatoes, olives, artichokes and courgettes, fresh basil and olive oil. Roasted sweet potato, avocado, edamame beans, Israeli Couscous, baby plum tomatoes and pesto oil Falafel with shaved cucumber, red onions and radishes, romaine lettuce, Caesar dressing Confit Scottish salmon, pickled ginger, cucumber, mange tout, broccoli and herbs, horseradish crème fraiche Salt baked beetroot, orange, pea shoots and goats cheese cream Pickled and roasted butternut squash, Portobello mushrooms, baby spinach, shaved pecorino, Rosemary oil Chickpea and carrot salad, lemon vinaigrette, flat parsley, crumbled feta, poppy seeds, Greek yoghurt Wild rocket, shaved parmesan and balsamic Thai beef, spring onions, Chinese leaf, chilli, lime and roasted peanuts. Mixed leaf salad and radishes Classic Greek salad
All prices listed above are inclusive of VAT T: +44 (0)20 7631 8000 | E: event.sales@thelandmark.co.uk | www.landmarklondon.co.uk