Autumn Winter Buffet Dinner Menus 2018 (banqueting)

AUTUMN - WINTER BUFFET DINNER MENUS 2018 Dear guests, Our Executive Chef Gary Klaner has composed a selection of dishes for you to choose from, using where possible, locally sourced and seasonal ingredients ensuring that the quality of produce used is at its very best.

All our dishes are prepared in one kitchen therefore we cannot guarantee absolute separation of allergens.

We will be delighted to provide you with information to assist you in making your final decision.

Please select three starters, four salads, three main courses and four desserts or alternatively, let us assist you in choosing your menu for every day of your stay Choice of brewed Colombian coffee, decaffeinated coffee Landmark blend tea or herbal infusions The below menu is priced at ÂŁ78.00 per person A discretionary 12.5% service charge will be added to the final invoice.

All prices listed above are inclusive of VAT T: +44 (0)20 7631 8000 | E: event.sales@thelandmark.co.uk | www.landmarklondon.co.uk

STARTERS A soup, made just for today.

Tomato, buffalo mozzarella and pesto.

Chicken ‘Bois Boudran’ sauce, baby spinach and chicory, shaved pecorino.

Rare seared Tuna ‘Niçoise’ .

Prawn cocktail, crisp iceberg lettuce.

Tian of smoked chicken, mango and avocado.

Charred tenderstem broccoli, chilli, hen’s eggs and toasted sunflower seeds.

Ricotta cheese, figs, truffle honey and Mizuna leaf.

Oak smoked salmon, baby spinach, shallots, caper berries and Alfafa sprouts.

Carpaccio of king oyster mushrooms, butternut squash, red chard, Oriental dressing.

Seared seabass, pickled vegetables, white balsamic vinegar and coriander.

Cornish crab mayonnaise, baby gem and crostini.

Parma ham, celeriac and grain mustard Waldorf.

Grilled Mediterranean vegetables, aged balsamic vinegar and pesto oil.

Tartare of yellow fin tuna, chilli, shallots, coriander and lemon.

All prices listed above are inclusive of VAT T: +44 (0)20 7631 8000 | E: event.sales@thelandmark.co.uk | www.landmarklondon.co.uk

SALADS ‘Caesar’ salad station Cauliflower Couscous, pomegranate, edamame beans, mango, roasted almond and spiced Coronation yoghurt Mediterranean vegetables, sunblush tomato, olives and pearl Couscous Pear salad, Fourme d’Ambert cheese, pickled red onions and fennel, rocket leaves, candied walnuts New potato salad with spring onions and Savora mustard dressing Quinoa salad, sunblush tomatoes, olives, artichokes and courgettes, fresh basil and olive oil.

Roasted sweet potato, avocado, edamame beans, Israeli Couscous, baby plum tomatoes and pesto oil Falafel with shaved cucumber, red onions and radishes, romaine lettuce, Caesar dressing Confit Scottish salmon, pickled ginger, cucumber, mange tout, broccoli and herbs, horseradish crème fraiche Salt baked beetroot, orange, pea shoots and goats cheese cream Pickled and roasted butternut squash, Portobello mushrooms, baby spinach, shaved pecorino, Rosemary oil Chickpea and carrot salad, lemon vinaigrette, flat parsley, crumbled feta, poppy seeds, Greek yoghurt Wild rocket, shaved parmesan and balsamic Thai beef, spring onions, Chinese leaf, chilli, lime and roasted peanuts.

Mixed leaf salad and radishes Classic Greek salad

All prices listed above are inclusive of VAT T: +44 (0)20 7631 8000 | E: event.sales@thelandmark.co.uk | www.landmarklondon.co.uk

MAIN COURSES Slow cooked beef, grain mustard mash, sweet carrots and flat parsley Picatta of chicken, Provencal vegetables and olives Warm salad of grilled chicken, Pearl Couscous, caramelized Butternut squash, shallots and pomegranate seeds King prawn Pad Thai, rice noodles, tamarind and peanuts Teriyaki salmon, Asian vegetables, egg noodles and black sesame seeds Moroccan spiced lamb, apricot, date and saffron Couscous Wok seared beef, green beans, broccoli, spring onions and oyster sauce Slow cooked ‘Navarin’ of lamb, new potatoes, root vegetables, mint and lemon Poached plaice, potato gnocchi, slow cooked fennel, roasted chorizo, parsley sauce Roasted cod, Puy lentils, flat parsley and root vegetables, sherry vinegar sauce Grilled yellow fin tuna, crushed new potatoes, ‘Nicoise’ vegetable, sunblush tomato and olive vinaigrette Maize fed chicken breast, wholegrain penne pasta, chestnut mushrooms, Tarragon cream sauce Pan seared seabass, quinoa with olives and sunblush tomatoes, pickled fennel Thai green chicken curry, sticky rice

All prices listed above are inclusive of VAT T: +44 (0)20 7631 8000 | E: event.sales@thelandmark.co.uk | www.landmarklondon.co.uk

VEGETARIAN MAIN COURSES Thai green vegetable curry, sticky rice (v) Warm salad of tenderstem broccoli, tofu, edamame beans, green chilli, pine nuts and brown rice (v) Root vegetable, chick pea and Puy lentil Tagine, harissa, and dried apricots, coriander and pine nut Couscous Tortelloni of sun dried tomato, basil and mozzarella, olive oil and balsamic (v) Tortelloni of spinach and ricotta, spiced tomato sauce (v) Ravioli of mushroom, basil pesto (v) Ravioli of pumpkin, Parmesan sauce, sage and walnuts

All prices listed above are inclusive of VAT T: +44 (0)20 7631 8000 | E: event.sales@thelandmark.co.uk | www.landmarklondon.co.uk

DESSERTS Duo of Valrhona chocolate mousse Classic sherry trifle Red velvet, ginger cream cheese Hazelnut cake with coffee mousse Sticky toffee pudding, caramel sauce Seasonal fruit salad with double cream Bramley apple crumble, vanilla sauce Key lime pie with toasted coconut Milk chocolate Crème aux with banana cream Flourless pistachio cake with black cherry jam Spiced chocolate and raspberry pannacotta Selection of crème brûlée Classic choux filled with vanilla cream Passionfruit tart Blackcurrant and lime cheesecake Salted caramel chocolate fudge cake Cranberry bakewell tart Classic Tiramisu Exotic fruit Pavlova British and Continental cheese

All prices listed above are inclusive of VAT T: +44 (0)20 7631 8000 | E: event.sales@thelandmark.co.uk | www.landmarklondon.co.uk