Behind the Scenes of the Upcoming “Calendar Girls” by The Village Players
By Charlene Muscatell
When we attend plays, concerts, or any other performances, we don’t typically think of all that is involved to bring our entertainment to the stage. But there is quite a bit of work to do before each show. For local theatre productions, tasks such as play selection, research, organization, and costume and set designs are essential for a successful show.
The Village Players is a theatre group in the Lakes Region, originally founded in the 1930s. The Group put on shows for the Wolfeboro Garden Club at the same location as today, the former Masonic Temple building in Wolfeboro. During World War II, the group became inactive and was reorganized as “The Drama Workshop”. This group then disbanded, but eventually, The Village Players were revived by Nathalie and Erik Erickson in the 1970s, having their first show in 1978. In 1980, the group officially became a non-profit, tax-exempt charitable organization. “Its purpose is to provide entertainment at reasonable prices for the surrounding community and to encourage and develop participation by amateurs in all phases of the theater arts.” Sponsors and volunteers are what keep this theatre running and alive, so they can provide multiple shows a year to
the community. An average of about 20 to 30 volunteers are involved in any given show, and they are crucial to the outcome.
One unique difference between The Village Players and other similar theatres is the free involvement structure. While other production companies charge for participation, the Village Players does not. The group is always looking for volunteers from all walks of life. Actors range from as young as five years old to their nineties! “Our priority is to be welcoming and inclusive. We have found that amateurs sometimes make the best actors and can overcome stage fright when they are pre-
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tending to be someone else… Being involved with community theatre can build confidence, and this can help in everyday life, interviewing for a job, for example.”- Carol Bense.
Carol is one of the founding members and has been a key element of the group since 1978. She is also a recent recipient of The Francis Grover Cleveland Lifetime Achievement Award, and The Village Players have named their stage in her honor.
Now celebrating their 47th year, The Village Players are once again building a new play for the community.
Rosemary Lounsbury, one of the main directors, is working diligently to bring a new play to life. Her vision of leading “Calendar Girls” to fruition began two years ago with the submission of a detailed plan to the board of directors, including a budget, timeline, and names of group members who would spearhead the production.
Based on a true story, with a film also produced from the plot back in 2003, this British play of 11 women posing nude for a calendar to raise money for a charity is very much a comedy, with a few sad and serious moments mixed in - a play the group is looking forward to sharing with the Lakes Region. From the Village Players 2025 season pamphlet, “When Annie’s husband John dies of leukemia, she and best friend, Chris, resolve to raise money for a new settee in the local hospital waiting room. They manage to persuade four fellow Women’s Institute members to pose nude with them for an ‘alternative’ calendar. The news of the women’s charitable venture spreads like wildfire, and hordes of press soon descend on their small village. “It makes you laugh; it makes you cry, and it leaves you feeling better
• Players continued on page 5
By Chef Kelly Ross
Hello, my friends. Today is a grill day, except for dessert. Before dessert, though, I have a few great options off the barbie. Let’s start with a couple of great burger recipes. Both have an ethnic flair, like the two that will follow them, just from a different culture. This first burger recipe has an Asian flair, which I am a huge fan As with many of my favorite Asian recipes, this one includes an amazing Asian coleslaw that is a monster addition, and also a fun side dish I use it in Asian tacos, too This is a perfect option for those looking for something different other than the usual traditional burgers. This recipe is for 4 burgers, although I know many who have used this recipe to make 6 smaller burgers. Total time is in the 40-45 minute range. Make the coleslaw a day in advance; it gets better as it sits.
Chili Slaw Asian Burgers
1 ¾ – 2 lbs 80% lean ground beef
2 tbsp chili crisp, found in most supermarkets
1 tbsp toasted sesame oil
1 tbsp Tamari soy sauce
1 tbsp fresh ginger, grated
2-3 cloves garlic, minced
½ tsp salt
1 bunch slender scallions, very thinly sliced, white and green parts (about 6-7)
4-6 sturdy/quality burger buns, lightly toasted
2024
For The Asian Slaw
2 cups Savoy cabbage, very thinly shredded
2 cups red cabbage, very thinly shredded
½ cup shredded carrot
¼ cup red bell pepper, finely julienned
¼ cup yellow bell pepper, finely julienned
1 handful of Cilantro, roughly chopped
2 tsp fresh ginger, grated
1 tsp toasted sesame seeds
For The Slaw Dressing
3 tbsp rice vinegar
2 tbsp toasted sesame oil
Salt to taste
2 tbsp chili powder
1 cup mayonnaise
Let’s start with the slaw. Make the dressing by whisking the oil and vinegar together, then chili powder and mayo, then add salt to taste. Adjust the ratio of oil to vinegar to your preference. Next, combine the cabbages, carrots, peppers, cilantro, ginger, and sesame seeds and toss with enough dressing to moisten everything. You want the slaw lightly dressed, as you will want extra dressing for the burgers. Cover and chill until needed. You’ll have more slaw than you need, but trust me,
it’s not a bad thing. For the burgers, blend the burger ingredients. I like to do this in my stand mixer fitted with a paddle attachment. I break apart the meat before adding it, and sprinkle in everything else evenly. This helps minimize the time spent manipulating the ground beef to ensure tender burgers. You can also do it by hand in a large bowl if preferred. Either way, do not overmix. Form the meat into 4 large or 6 smaller patties. Make an indentation in the center of the burgers. This helps to keep the meat from puffing up in the center as it cooks and shrinks. Cover and refrigerate the burgers until ready to cook. Once ready to cook, preheat your clean and oiled grill to medium-high. Grill your burgers to your desired temperatures. Butter and grill your rolls. To assemble the burgers, spread chili mayo on both halves of the buns. Add the burger and spread a little more mayo on the burger. Top with a nice pile of slaw. Phenomenal burgers!
Let’s go with an Italian-themed burger this time around. This one is a stuffed burger, which I am again a big fan of, although the downside is you can’t cook your burgers to medium rare if that is your thing, as it is for me. These are stuffed with moz-
A Grill-Day Journey: Bold Flavors from Around the World
zarella cheese, seasoned with some of the usual Italian spices, then topped with sautéed mushrooms, pepperoni, and pizza sauce. Some of you may not want the shrooms or Roni on them, so do what you have to do, but I strongly suggest you use them. This will make 4 burgers. Again, they will take about 40 minutes or so.
Mozzarella-Stuffed Mushroom
Pizza Burgers
1 ½ lbs 80% lean ground beef
1 tsp Italian seasoning
1 tsp salt
½ tsp pepper
1 cup shredded mozzarella cheese, 4 oz
1 tbsp olive oil or vegetable oil
8 oz sliced fresh mushrooms
1 clove garlic, finely chopped
16-20 slices of pepperoni
4 quality sturdy hamburger buns, split. I love onion rolls for this burger
½ cup or more pizza sauce, warmed
In a large bowl, mix beef, Italian seasoning, salt, and pepper. Make 8 patties, 4 ½ inches in diameter and ¼ inch thick. Divide the cheese into
• ‘Cue the Grill continued on page 6
about life when you enter the theatre”-The Telegraph.” The Calendar Girls production will have shows on July 25, 26, and August 1, 2, and 3. As of press-time (May of 2025), time is of the essence. While actors and set crew are being chosen, props are sought out, costumes and sets designed and put together to bring the right kind of atmosphere to the stage, all will be built and approved in the vision of the director and producer. This is when teamwork shines and is most integral to the success of the show.
Jay Sydow, set designer for all but a few productions since he started in 1999, is passionate about his involvement with The Village Players and his work on staging and set design. From utilizing his woodworking skills to finding that one piece that brings it all together, Jay has a knack for working with themes, budget restrictions, and creatively designing sets of all kinds, with the challenges that come up in each production. “You have to reimagine every show, every time. The director or producer picks who is in charge of the sets, then the set crew and stage manager work together to make sure the set works with the stage and scene changes… sometimes we build folding sets to move them more easily backstage.”
Jay went on to describe the many technical aspects of stage sets, where there can be basics in a straight play such as a box set, more
complex spinning sets on casters to easily move or spin, use of curtains called “upstage travelers” or stage coverings to quickly reset or alter a set for the next scene in the play. Musical sets, Jay mentions, are the most complicated set designs and can have many moving parts, props, scene changes, and even an occasional trap door, which The Village Players have built into the Carol W. Bense Stage. “The set is ALWAYS a character in the play, you can’t skimp on it,” He went on to talk of a play where they chose not to have a set at all, and only two chairs and a table were on the stage for the curtains, which completely shocked the audience. This crew certainly keeps us guessing about what we will see next!
Most of the sets that have been built for The Village Players are kept in-house, and they, along with props and costumes, are reused in other plays when possible to work with the limited budgets to make the most out of the material and effort put into them. Jay often seeks opinions and assistance from his stage crew and other volunteers like his “sounding board,” Russell, who, along with the other members, is passionate about his work with the group. Calendar Girls is setting the stage, so to speak, for a fun, lighthearted late summer show for 2025. They encourage all to get involved and come check out a show! For more information on the history of The Village Players or how to get involved, please visit www.village-players. com
4 equal portions and form each into a ball with your hands, then press flat into a 3 ½ inch diameter patty. Place cheese patties on top of 4 beef patties and top with remaining beef patties. Pinch edges together to seal. In a skillet, heat oil over medium-high heat. Add mushrooms and cook for 4 minutes, stirring occasionally, until lightly browned. Add garlic and cook for 1 minute longer. Remove from heat. Heat your grill to medium-high heat, make sure it is clean and oiled. Place patties on grill over medium heat. Cover the grill and cook for 10-12 minutes, turning once, until done. During the last 2 minutes of cooking, place buttered buns, cut sides down; grill until toasted, and add slices of pep-
peroni to the burgers. Once done, place burgers on the bottom halves of buns. Top with pizza sauce and mushroom mixture. Cover with the top halves of buns and do your best to fit them into your mouth; they are so worth it.
Let’s move the cuisine to Mexico now, and for this one, I introduce you to Pollo Asado, an amazing grilled chicken dish made with a zesty southwestern citrus marinade sauce that is so good. Grilled and roasted meats are very popular in Mexican cuisine. From chicken fajitas to barbacoa beef and chipotle carne asada, most Mexican dishes have a great balance of smoky and spicy flavors, and pollo asado is no exception. The Spanish word “pollo” means “chicken”, and asado means “roasted” or “barbecued”. Pollo asado is a flavorful marinated chicken
dish with roots tied to Mexico and Cuba. The Mexican pollo asado marinade features freshly squeezed citrus juices and Mexican spices, including achiote, which gives the dish a beautiful red color. Here I use chicken thighs and/or wings, but the choice is yours as to what you use. Perfect to eat as is with any Mexican side dish or cut into strips for tacos if you care to use boneless breasts. A traditional Mexican grilling method for this starts over direct heat to sear and char the meat, then finishes it over indirect heat for slower, even cooking. That said, feel free to adapt the technique to suit your preferences or equipment
This recipe is for 5 lbs. of bonein chicken, which, if cooking just wings, will make a great app. If using thighs, which are outstanding, you’ll likely have at least 15 pieces, good for 5-6 people. If using a whole cut-up chicken, you are more likely to end up with closer to 1 ½ chickens, 12 pieces. Prep is quick, marinating time is up to 8 or more hours, and grill time is about 45 minutes if grilling with indirect heat for much of it, more like 20 minutes if all on direct heat, although sizes and particular cuts of chicken will be a factor. As for the marinade, it includes Achiote paste. If you have trouble finding it or if you care to make an alternative, a recipe for that is included with ingredients, all or most of which you likely already have in your cupboard and refrigerator.
Pollo Asado
5 lbs. bone-in chicken
½ cup olive oil
6 garlic cloves, minced
2 tsp ground cumin
2 tsp kosher salt
2 tsp ground black pepper
2 tsp Mexican oregano
*2 oz achiote paste, optional but recommended ½ cup fresh orange juice
½ cup fresh lime juice
*Achiote Paste Alternative
3 tbsp paprika
1 tbsp white vinegar
2 tsp dried Mexican oregano
4 garlic cloves, minced
½ tsp ground cumin
Combine in a small bowl and add to the rest of the marinade ingredients.
Heat oil in a skillet over medium-low heat. Add garlic, cumin, salt, pepper, oregano, and achiote paste and cook for several minutes, stirring. Remove from the heat and allow to cool. Add cooled achiote garlic mixture, orange juice, and lime juice to a bowl and whisk to combine. Reserve ¼ cup of marinade in the bowl to use for basting the chicken as it grills. Add the remaining marinade to a 1–2-gallon Ziploc freezer bag. Add chicken pieces, seal the bag, and massage the bag, then transfer to the refrigerator to allow the chicken to marinate a minimum of 45 minutes, but I recommend 4 hours and up to overnight (8-10 hours.) Preheat half of your clean and oiled grill to medium-high if using indirect heat. Remove chicken from the marinade, then discard the bag of marinade. Grill chicken, covered, on the hot side for 5-10 minutes on each side with the hood down, then transfer pieces to the other side of the grill, skin side up, and close the lid and cook without turning the chicken
• ‘Cue the Grill continued on page 10
The Islands, the Steamers, and the Early Marinas
By Kathi Caldwell-Hopper
The many islands dotting Lake Winnipesaukee each have an interesting story.
Bear Island is one of Winnipesaukee’s larger islands, with a good-sized summer population. The Bear Island Association, some years ago, published a book called Bear Island Reflections that chronicles the history of the people and homes on the island.
The island is home to a beautiful church called St. John’s on-the-Lake Chapel, and it is the site of summer services with a series of guest preachers. However, there was not always a church on the island, and early vacationers rowed to attend Sunday services on Meredith Neck. Islanders, however, wanted a solid place of worship and set about constructing something permanent on Bear Island.
According to Bear Island Reflections, Reverend Edward Melville Parker and Reverend Kenneth Ripley Forbes of Connecticut and Birch Island saw the need for a summer chapel on Bear Island. They wanted a chapel to be built upon the highest point on Bear Island. At the spot where they foresaw a chapel, a big observation tower already existed. In 1926, a piece of land was purchased on Bear Island for the Episcopal Diocese of NH. It was the spot of
the tower, which was repaired and enclosed, with a sanctuary built of local stone erected around the tower. On July 31, 1927, the new chapel was dedicated in memory of Bishop Edward Parker, who had died before the realization of his dream.
Governor’s Island, one of the larger Winnipesaukee islands, is attached to the mainland by an unusual little bridge. Today, inhabited by many yearround and summer residents, the island was originally a grant from the King of England to New Hampshire’s governors before the Revolutionary War. The first governor to use the island was Governor Benning Wentworth, who had a summer home there. After the Revolutionary War, the island was purchased by Eleazer Davis, a resident of Gilford. Eleazer gave the island to his son Nathaniel, who started a prosperous settlement called Davisville on the island. Over time, Davisville was abandoned as residents left for the mainland. About 10 years later, Stillson Hutchins, a politician and publisher, bought the island and rebuilt the governor’s mansion. Due to the upgrades of property that Hutchins made, wealthy people soon purchased land and built summer homes on Governor’s Island.
Horse Island was thus named because of a folk tale of a tragedy involv-
ing a horse and its master nearby in the days of steamboats and paddleboats on the lake. According to Lake Winnipesaukee by Bruce D. Heald, a horse was mounted on a treadmill geared to paddle wheels. As the horse trotted along in place, the boat waspowered. A horse boat was wrecked near this island during a storm, and the boat’s owner drowned. The boat’s horse was found wandering about the island days later. The horse put up a fight when friends of the drowned man tried to bring him back to the mainland. Folklore has it that the horse wanted to remain near his dead master. Because of this unfortunate tale, the island was named Horse Island.
In the 1800s and early 1900s, boating was becoming popular. People needed a place to have their boats stored, serviced, and docked, and this need would spur an industry that thrives today in the many marinas in the area.
Among the first marinas to serve boaters was Goodhue and Hawkins Navy Yard in Wolfeboro. In 1903, on Sewall Road in Wolfeboro, two men became business partners to start the marina; Nathaniel H. Goodhue and Chester E. Hawkins dubbed their marina Goodhue and Hawkins.
By the following year, business was brisk; Goodhue and Hawkins took in a
great deal of marina work, according to The History of Wolfeboro, NH, 17701994 by Q. David Bowers.
In 1898, Goodhue built the marina near the shore in Wolfeboro to take boats out of the water to be serviced. Soon, the marina was advertising that they could keep boats during the winter. Having a machine shop allowed them to provide all sorts of services, and boat repair was their specialty.
Both Hawkins and Goodhue had experience with steamboats that took on passengers and parcels to be delivered to Lake Winnipesaukee destinations. The marina also rented boats at a time when summer tourism was in its infancy. According to Q. David Bowers, The History of Wolfeboro, NH, 17701994, “Goodhue and Hawkins are renting their new boat Cannon Ball for the fishing season; it has got the speed that should go with its name.”
Steamboats were still king on the lake at that time, but they could be unreliable. Thus, the marina was doing a brisk business in the early 1900s repairing engines and other parts of the boats.
The marina was also building boats, and in 1904, built a new speedboat
• Yesteryear continued on page 9
• Yesteryear continued from page 8
that could hold nine passengers and by 1908, they built a boat dubbed the Lake Boat. At about that time, they advertised that they were machinists/ electricians, a place to get gasoline, purchase an automobile, and that they “built four-cylinder, 20 HP engines.”
The years 1912 to the late 1920s saw the marina busy building wooden boats. Tourists were arriving in greater numbers, coming to the country and lakeside to get respite from city life. Many wanted to get out on the water, and wooden boats were king on the lake at that time. By 1913, the marina was specializing in pleasure craft, runabouts, storage and repair.
Irwin Marine’s story began many years ago, with James Irwin Sr., originally from Boston. Irwin loved music and played trumpet in a band. He came to the Lakes Region around 1915 and before long, started a music hall at the Weirs area.
Because the business was near the lake, Irwin knew tourists liked boats. He was in the right place at the right time and saw the chance when he pur-
chased a boat livery business in 1919.
Irwin called the new business Irwin Marine, and he rented canoes, rowboats, and motorboats and became known as a large motorboat garage. The marina, over the ensuing years, sold Hackercraft and Garwood boats and later, Chris-Craft.
After a lull during World War II, tourism picked up again once the war ended, and boating saw a resurgence that continues today. In the 1940s, Irwin bought land in Lakeport and started building a new, spacious marina.
Today, Irwin Marine continues long after it started when a young man stepped off a train at Weirs Beach.
In the 1830s, the Belknap was built for Stephen Lyford and Ichabod Bartlett. It launched in the summer of 1833 and was an eye-catching vessel, 96-ft. in length with a 17-ft. beam and was 33 ft. overall, according to “The Early Steamboats” by Paul Blaisdell. It carried passengers from Lake Village, Meredith, Alton Bay, and Center Harbor, but eventually wrecked off Steamboat Island in 1841.
The Jenny Lind steamer was an old horse boat with an engine from a retired locomotive. But more well-known was
the steamer Lady of the Lake, also built at Lake Village. The men who oversaw the boat’s construction were Benjamin Cole and William Walker (who became the first captain of the Lady).
At Weirs Beach, around the early 1900s, the steamer Arlington offered regular trips to ports in Center Harbor, Melvin Village, and Wolfeboro, as well as to a number of Winnipesaukee islands. The steamer was 26 ft. long, and passengers were shaded by a canopy on deck, according to information at “The History of Wolfeboro, NH” by Q. David Bowers.
In the early 1900s, Wolfeboro summer resident George Carpenter had a steam yacht called Isabelle, which he eventually renamed Bevis. The boat must have provided great summer entertainment for Carpenter’s guests and family, who could enjoy a trip around the lake. Nearby, more steamboats were running for summer vacationers, among other people.
Based in Alton Bay, the steamship Dover made the rounds of Lake Winnipesaukee in the 1850s. Captained by Winborn Sanborn, who had previously held the same job on the Lady of the Lake, the Dover was 150 ft. in length
and operated by the Cocheco Railroad. It was handy for transporting passengers who made the trip by rail to Alton Bay and wanted to travel elsewhere in the Lakes Region. “Eastman’s White Mountain Guide” reported that the Dover was a “pleasant and commodious boat moving with great rapidity and steadiness, making regular trips between Alton, Wolfeborough, and Centre Harbor, connecting with the stages at the two latter points.”
After a time, the Dover was renamed the Chocorua and lengthened to 162 ft. The steamer sank in the late 1860s but was refloated for further service. By the 1870s, the steamer saw the end of its days when the new Mount Washington replaced the smaller vessel.
In 1905, the steamer Governor Endicott was a project of the Winnipesaukee Transportation Company. The steamer was put into the waters of Winnipesaukee for excursions and made its way around the lake; it launched from Lakeport and was captained by Leander Lavallee.
until cooked through or until an instant-read thermometer registers 165 degrees when inserted into thickest portion of each piece, about 20-30 minutes or more depending on the size of the chicken. I usually cook wings or drumsticks completely on the hot side and use indirect heat for thighs and especially breasts. As the chicken is cooking, use the reserved marinade to baste the pieces every few minutes. This batch of chicken has an incredibly original flavor. Continuing with a south of the border influence, let’s bust out some big ‘ole shrimp for this one. Like the chicken, these will need to be marinated, but only for a half hour minimum this time around, although I suggest a little longer. The dominant marinade flavors in this one are lime and tequila, as well as some of the usual south of the border spices, plus garlic, honey, shallots, and olive oil. Shrimp is an excellent choice for grilling because it can be paired with numerous marinades and cooks rapidly, making it a convenient and versatile option. Like most shrimp recipes, they can be used as an app or main course, as there is no bad option. This recipe is for 2 lbs. of large shrimp, the bigger the better. I suggest using the biggest you can find, such as U-16s, 16/20, and no smaller than 21/25, although
the first two options are best. As always, how many this will feed will depend on the size used and whether you are using them as a meal or an app. Depending on the size used, you will end up with anywhere between 30-50 shrimp. Plan on 10-15 minutes to prep, 30 minutes-4 hours to marinate, and less than 10 minutes to cook.
Tequila & Lime Grilled Shrimp
2 medium shallots, finely chopped
2 medium cloves of garlic, minced
½ cup olive or vegetable oil
½ cup of tequila of your choice
¼ cup lime juice
2 tsp ground cumin
½ tsp salt
¼ tsp pepper
½ cup olive or vegetable oil
2 tsp honey
2 lbs of extra-large raw shrimp, peeled and deveined
Wooden or metal skewers, if wood, soak for 30 minutes
For the marinade, in a large bowl, mix the first six ingredients. Add salt and pepper. Slowly add olive oil and honey and whisk together. If making in advance, add to an airtight container or cover and put in the refrigerator. Add shrimp to the bowl with the marinade. Mix and coat shrimp generously. Cover the glass bowl with a lid or plastic wrap. Place the bowl in the fridge to marinate for 30 minutes to 4 hours. (Glass is the preferred container for such a high-acid marinade.) To grill,
spear the shrimp, preferably lengthwise, so each shrimp is “woven” onto the skewer. Leave a small bit of space between each shrimp for heat to access all sides. Preheat grill to medium-high. Grill raw extra-large shrimp for 3 minutes per side. Brush shrimp with extra marinade in the first minute of cooking. Serve on the skewers or push off the skewers onto plates and enjoy. Feel free to garnish with fresh slices of avocado and limes and maybe some chopped cilantro and tomatoes.
To end the day, let’s talk about something not off the grill, and in particular, raspberry lemon cupcakes made with fresh raspberries and a lemon frosting that is out of this world. These are great for birthdays, weddings, or any party, or just because it’s a day that ends in Y. Prep and cook these in 40 minutes, but let the cakes cool before frosting. Yields one dozen cupcakes, so multiply the recipe as needed. These treats scream the summer season! Raspberry Lemon Cupcakes
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
1 cup fresh raspberries
Zest of 1 lemon
For The Lemon Cream Frosting
½ cup unsalted butter, softened
½ cup powdered sugar
2 tbsp fresh-squeezed lemon juice
1 tsp lemon zest
Fresh raspberries for garnish
Lemon zest for garnish
Set your oven to 350 degrees and prepare a muffin pan with liners. In a separate bowl, whisk flour, baking powder, and salt together, then set aside. Using a large mixing bowl, beat the butter and sugar until creamy and airy. Add eggs one at a time, mixing well after each. Stir in the vanilla extract. Slowly combine the dry mix with the butter mixture, alternating with milk. Start and end with the dry mix. Gently fold in raspberries and lemon zest. Scoop the batter evenly into the cupcake liners. Bake for 18-20 minutes, or until a toothpick comes out clean. Cool fully on a wire rack. To make the frosting, whip butter until light. Gradually blend in powdered sugar, lemon juice, and zest until smooth and fluffy. Once the cupcakes are cooled, top with the lemon frosting. Decorate with raspberries and a touch of lemon zest. So darn good! That’s a wrap, everybody. I’ll see you all next week and continue to keep those taste buds of yours happy. If you care to touch base with any questions or feedback, please reach out at fenwaysox10@gmail. com.
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The Colonial Theatre Presents Juston Mckinney
With multiple appearances on The Tonight Show, two Comedy Central specials, and two Amazon Prime specials, including his latest, Parentally Challenged, it’s no wonder the New York Times called Juston McKinney “Destined for stardom.”
He has appeared on numerous Comedy Central shows, including his halfhour Comedy Central Presents special and his own one-hour special. He has appeared several times on the Tonight Show with Jay Leno and Conan O’Brien, as well as a Showtime Comedy Special with Rob Gronkowski. He has appeared twice at Denis Leary’s Comics Come Home at the TD Garden. His TV & movie credits include The King of Queens,100 Centre Street, The Zoo Keeper, and Here Comes the Boom. He recently wrote and starred in the short film, Suck It Up, which screened at the NH Film Festival. He was awarded “Best Acting Perfor-
mance”. Tickets are on sale now at ColonialLaconia.com or by calling 1-800657-8774.
The Colonial Theatre is located at 609 Main Street, Laconia. The original owner, Benjamin Piscopo, was from Italy, and the theatre featured a fire curtain depicting Venice as seen from the water. In August of 2002, the theatre closed after 87 years of operation. On June 15, 2015, the City of Laconia announced a partnership with the Belknap Economic Development Council (BEDC) to purchase, renovate, and reopen the Colonial. The newly reopened Colonial Theatre has a seating capacity of 750 and plays host to a wide range of performances, including music, theatre, comedy, and civic events. The Colonial Theatre is managed by Spectacle Management and is home to the Powerhouse Theatre Collaborative.
Textures, Light, and Landscape: A Trio
Through May, the Gafney Library, in Sanbornville, is proud to host a vibrant exhibition of unique works by local artists titled “Varying Viewpoints.” The exhibit will include hot glue and crayon encaustic artist John A. Girouard, photographer Karen Lord, and graphic designer and student Cooper Keene. This eclectic showcase brings together three distinct creative voices. Girouard’s unconventional use of hot glue and crayons in encaustic techniques offers viewers a fresh perspective on texture and color. During his youth, Girouard relished the outdoors and found an energy and wisdom in the natural world that words
and representational images could not convey. Girouard’s experience with abstract art was much like his experience with nature. Abstract art brought him deeper into his being than other genres had been able to move him. He has long felt the connection between the wilderness, spirituality, and his work as an artist.
Artistic Visions
Girouard is a self-taught artist whose journey into the art world began outside conventional paths. He developed an appreciation for the power of color and refined a sensitive handling of this mixed media. He applied for a patent for his medium, and on January 11, 2005, it was granted - Patent # 6,840,403. Now his experiences are transformed onto canvases and other receptive surfaces. He has also dabbled in knife handles, wands, vases, and some sculptures, mostly vibrant and energetic abstractions. The elements of Girouard’s compositions include layered glazes, rich colors, gestural strokes, and an atmospheric sense of light and depth.
When not indulging in creative pursuits, Girouard enjoys exploring the wilderness off the beaten path as well as metal detecting and seeking treasures in nature. For the last decade, he has enjoyed volunteering at a food bank in North Conway and assisting the Mount Washington Valley Arts Association
for the last few years.
Lord has always had an interest in photography. She began pursuing photography in 2012, always fascinated by light and what it can create. Lord is constantly learning new techniques and trying her hand at different photography genres. Lord particularly loves photographing water as a subject matter. She prints her own photographs and notecards, mostly using metallic or satin luster paper. Lord’s photography captures stunning moments through a refined lens.
Lord is a member of the North
• Gafney continued on page 13
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John Girouard
Karen M. Lord
County
a virtual church service. She has exhibited at the Pope Library in North Conway , she has photographs on view at the Main Street Art Gallery in North Conway. Lord
describes herself as a landscape wildlife storytelling photographer, but loves the very technical side of photography, as seen in her frozen soap bubble and vivid lightbulbs. Ansel Adams said, “Sometimes I do get to places just when God’s ready to have somebody click the shutter.” Sometimes she gets there too!
Keene brings a modern edge to the exhibition with his graphic design, blending creativity and emerging artistic vision. He is an artist, graphic designer, and student based in Poland Springs, Maine. His work is deeply
rooted in his experience growing up in rural Maine and his family’s history in these spaces. Keene has found a calling to explore the eerie beauty of the landscapes that surround him and the abandoned structures that inhabit them. Combining this with a dark, dreamlike quality, he strives to make his paintings, prints, and photography a portal to familiar yet unsettling places.
The rural settings included in his work are aimed to resonate with the viewer, to remind them of the isolation that is common in rural life. Each setting, at face value, shows decay and neglect, but on a deeper level, serves as a vessel for memories and the passage of time in regard to human existence.
Keene’s mission is to create a space for the viewer to reflect on their own
mental health through questioning life’s complexities. He invites you into these spaces and to create a story for yourself of what memories these places hold.
The “Varying Viewpoints” exhibit is open and free to the public. Gafney Library hours: Tuesday, Wednesday, and Thursday from 12 pm to 7 pm, Friday 9 am to 2 pm, and Saturday 9 am to 1 pm. Visitors are encouraged to explore the display and experience the diverse artistic talents flourishing in the region. There will be an artist’s reception on Saturday, May 24, from 10 am-12 noon, where you can talk with the artists and enjoy light refreshments. For more information, please contact the Gafney Library at (603) 522-3401 or visit www.gafneylibrary.org
Through May 30, The Tiny Art Show, at ArtWorks Gallery. Mini masterpieces by K.A. Brett School in Tamworth and Madison Elementary School students, open 10 am -5 p.m., Thurs. - Monday, ArtWorks CCAC, 132 Rt. 16, Chocorua, 603-323 8041, www.chocoruaartworks.com
May 13 & 17, Nature Station, 10 a.m. – noon, learn about plants and animals, for all ages, free, public welcome, Grey Rocks Conservation Area, 178 N. Shore Rd., Hebron, Newfound Lake Assoc., 603-744-8689, www.newfoundlake.org.
May 15, Invasive Species and Design: A Balancing Act, 6 – 7:30 p.m., Moultonborough Public Library, 4 Holland St., Moultonborough, pre-register: 603476-8895.
May 15, Pontine Theatre: The White Heron & The Star Splitter, 6:30 – 7:30 p.m., Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.
May 15, The No Apologies Comedy Show, 7:30 p.m., The Colonial Theatre, 609 Main St., Laconia, 800-657-8774, www.coloniallaconia.com
May 16, Thurley Mountain Preserve Clean Up, 9 a.m. – noon, Thurley Rd. Ossipee, volunteer for clean up by Moose Mountain Regional Greenways, pre-register: 603-473-2020, www.mmrgnh.org
May 16, Timbear Daley, music, 6 – 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
May 17, 2025 Chapman Sanctuary Visny Woods Annual Bird Walk, 7:30 a.m., 740 Mt. Israel Rd., Center Sandwich, 603-284-6428, www.chapmansanctuaryvisnywoods.com.
May 17, 49th Annual Smith River Canoe and Kayak Race, Registration 10 am – 12:30 p.m., Race Begins at 1:15 p.m. at Albee Beach, Wolfeboro. Register online at https://form.jotform.com/240255158509053, or call Race Director Roger Murray at 603-569-4697.
May 17, April Cushman, music, 6 – 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
May 17, Canterbury Shaker Village Cross Country 5K, 10 a.m. – noon, register/info.: www.runreg.com/canterbury-shaker-village-xc-5k
May 17, In the Swing: Kinetic Earrings with Paulette Weger, 10 a.m. – 4 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
May 17, Kids’ Fishing Derby, Laconia Rod & Gun Club, 9 a.m. – noon, at the pond, Gunstock, 719 Cherry Valley Rd., Gunstock, info.: 603-293-4341, www. gunstock.com.
May 17, Light Filled Painting – A Simple Path, 9 a.m. – 4 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
May 17, Piano Night with Chris Mega, 6 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com
May 17, Silver Rings with Faceted Stones Class, 10:30 a.m. – 4:30 p.m., taught by juried artist Joy Raskin, sign up by May 13 required, League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603-2797920.
May 17 & 18, Lakes Region Spring Craft Fair, Sat.: 10 a.m. – 5 p.m.; Sun.: 10 a.m. – 4 p.m., Tanger Outlets, 120 Laconia Rd., Tilton, Joyce’s Craft Shows, 603-387-1510, www.joycescraftshows.com.
May 18, An Evening with Sara Evans, 7:30 p.m., The Colonial Theatre, 609 Main St., Laconia, 800-657-8774, www.coloniallaconia.com.
May 18, Dam Tall Buildings, 7 – 9 p.m., by Wolfeboro Friends of Music, Anderson Hall at Brewster Academy, 80 Academy Drive, Wolfeboro, 603-569-2151, www.wolfeborofriendsofmusic.org
May 18, Jim Tyrrell, music, 6 – 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
May 18, Mapping the Shakers, 2 – 3 p.m., Canterbury Shaker Village, Shaker Rd., Canterbury, 603-783-9511, www.shakers.org
May 18, Opening Up Lucknow, 1:30 – 3:30 p.m., audience delves into the life of a servant at Castle in the Clouds (Lucknow), Castle in the Clouds, Rte. 171, Moultonborough, pre-registration required: 603-476-5410, www.castleintheclouds.org.
May 18, Screen Printing Basics, noon - 5 p.m., taught by juried artist William Mitchell, sign up by May 13 required, League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603-279-7920.
What’s UP
May 19-23, Collections Camp, 9 a.m. – 4:30 p.m., Canterbury Shaker Village, Shaker Rd., Canterbury, 603-783-9511, www.shakers.org
May 22, Lee Sykes, music, 6 – 10 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
May 23, Belleflower Tap Takeover, 3 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
May 23, Dakota Smart, music, 6 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
May 24, Intro to Leatherwork: Saddle Stitching Basic, 10 a.m. – noon, Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
May 24, Juston McKinney, 8 p.m., The Colonial Theatre, 609 Main St., Laconia, 800-657-8774, www.coloniallaconia.com.
May 24, Piano Night with David Lockwood, 6 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com
May 24, Steve McBrian, music, 6 - 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
May 24, Wetlands & Wildflowers, 8 – 10:30 a.m., Charlotte C. Browne Woods, Chocorua Lake Conservancy, 11 Runnells Hall Rd., Chocorua, 603-323-6252, www.chocorualake.org.
May 24 & 25, Memorial Day Weekend Craft Fair, 10 a.m. – 5 p.m., Schouler Park, 1 Norcross Circle, Rt. 16, N. Conway, Joyce’s Craft Shows, www.joycescraftshows.com, 603-387-1510.
May 24 – 26, Memorial Weekend Craft Festival, Saturday from 10 am to 6 pm, Sunday from 10 a.m. to 5 p.m., and Monday (Memorial Day) from 10 am to 4 pm. Mill Falls Marketplace - 312 Daniel Webster Hwy, Meredith. Castleberry Fairs.com
May 25, April Cushman, music, 6 - 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
May 25, Solar Gazing, 11 a.m. – 4 p.m., free, Castle in the Clouds, Rte. 171, Moultonborough, pre-registration encouraged: 603-476-5900, www.castleintheclouds.org.
May 27-30, Collections Camp, 9 a.m. – 4:30 p.m., Canterbury Shaker Village, Shaker Rd., Canterbury, 603-783-9511, www.shakers.org
May 29, Bobby Freedom, music, 6 - 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
May 30, Jim Tyrrell, music, 6 - 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
May 31, NE Fiddle Ensemble, 6:30 p.m., Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com
May 31, Luciano Monzione, music, 6 - 10 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
May 31, Piano Night with Chris Mega, 6 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com
June 1, Belknap County Sportsmen’s Association Fishing Derby, 9 a.m. –noon, Gunstock, 719 Cherry Valley Rd., Gunstock, info.: 603-293-4341, www. gunstock.com.
June 1, Jim Tyrrell, music, 6 – 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
June 1, Solar Gazing, 11 a.m. – 4 p.m., free, Castle in the Clouds, Rte. 171, Moultonborough, pre-registration encouraged: 603-476-5900, www.castleintheclouds.org.
June 5, Jim Tyrrell, music, 6 – 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
June 5-29, If a Picture Paints a Thousand Words, art exhibit, Lakes Region Art Assoc., Tanger Outlets, Suite 300, 120 Laconia Rd., Tilton, 603-998-0029, www.lraanh.org
June 6, Chocorua Lake Guided Paddle with the Loon Preservation Committee & Chocorua Lake Conservancy, bring your own kayak or canoe and oars/paddle, free, limited to 15 people, register: 603-323-6252, www.chocorualake.org
June 6, First Friday Reception with Terri Brooks, 5-7 p.m., meet Terri, guest artist for June at ArtWorks Chocorua Creative Arts Center, 132 Rt. 16, Chocorua, 603-323 8041, www.chocoruaartworks.com
INSTALLATION | REMOVAL | REPAIRS
ONGOING
Art & Coffee Club, Thursdays, 9 – 11 a.m., Belknap Mill, 25 Beacon St. East, Laconia, 603-524-8813, www.belknapmill.org.
ArtWorks Gallery & Fine Crafts/CCAC, art, workshops and events, open year-round with seasonal hours, 603-323-8041, 132 Rte. 16, Chocorua, www. chocoruaartworks.com
Belknap Mill, 25 Beacon St. East, Laconia, gallery and textile museum, events and programs, 603-524-8813, www.belknapmill.org.
Braiding Group, 10 a.m. – 2 p.m., 4th Sat. of the month, Moultonborough Public Library, 4 Holland St., Moultonborough, 603-662-6501. Also meets every Tues. at 1 p.m.
Breakfast Buffet, 7 - 11 a.m., Wolfeboro Masonic Lodge, 35 Trotting Track Rd., Wolfeboro. Pancakes, French toast, scrambled eggs, home fries, bacon, sausage, omelets made-to-order, Eggs Benedict, biscuit and gravy, juice, and coffee. Served the second Sunday of every month, 603-569-4637.
Canterbury Shaker Village, tours, walking trails, Shaker Rd., Canterbury, 603783-9511, www.shakers.org
Castle in the Clouds, Rte. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.
Chapman Sanctuary and Visny Woods, nature trails open for hiking, 740 Mt. Israel Rd., Center Sandwich, 603-284-6428, www.chapmansanctuaryvisnywoods.com.
Chocorua Lake Basin View Lot, mountain views, benches for seating, free, www.chocorualake.org.
Coffee Hour, 10 – 11 a.m., coffee, tea and snacks, Effingham Public Library, 30 Town House Rd., Effingham, 603-539-1537, Effingham.lib.nh.us.
Country Village Quilt Guild, meets twice monthly, Public Safety Building (back entrance to Police and Fire Dept.), Rte. 25, Moultonborough, countryvillagequilters@gmail.com.
Dam Brewhouse, events, 1323 NH Rte. 175, Campton, 603-726-4500, www. dambrewhouse.com.
Family Crafts at the Belknap Mill Museum, 11 a.m. – 1 p.m., third Saturday, drop-in event, free, Belknap Mill, 25 Beacon St. East, Laconia, 603-524-8813, www.belknapmill.org.
Fiber Arts Monthly Mingle, first Tues. of every month, 6 – 8 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
First Fridays Receptions, June through Dec., 5-7 p.m., refreshments, conversation & ArtWorks Chocorua Creative Arts Center, 132 Rt. 16, Chocorua, 3238041, www.chocoruaartworks.com
Frank Bolles Nature Reserve, walking trails, off Rt. 16 to Chocorua Lake Rd., Chocorua, www.chocorualake.org.
Freedom Village Store, variety of goods from artisan items to baked goods and more, 11 Elm St., Freedom, call for info/hours: 603-539-3077, www.freedomvillagestore.org.
Guided Tours, history and machines of the historic Belknap Mill, 25 Beacon St. East, Laconia, pre-register: jill@belknapmill.org, 603-524-8813 to schedule a time for a tour.
In the Round, 8:45 a.m., Sundays, thought-provoking topics related to tolerance, Benz Center, Sandwich, 603-284-7211.
Indoor Pickleball, 5 p.m., Sandwich Central School gym, Sandwich, every Tues., Thurs. & Fri., parksandrec@sandwichnh.org
Kirkwood Gardens, free, open to public year round, Rt. 3, Holderness, tour the gardens, www.nhnature.org, 603-968-7194.
Ladies of the Lake Quilt Guild, 10 a.m. - 2 p.m., meets second and fourth Wednesday of each month, First Congregational Church, 115 Main St., Wolfeboro, www.llqg.net
Lakes Region Art Association, exhibits and classes, Suite 300, Tanger Outlet, Rte. 3, Tilton, 603-998-0029, www.lraanh.org
Laverack Nature Trail at Hawkins Brook, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Rte. 25, Meredith, 603-2799015.
What’s UP
League of NH Craftsmen Meredith Fine Craft Gallery, handmade crafts and art for sale, workshops, 279 Daniel Webster Highway, Meredith, 603-279-7920. Loon Center, walking trails, loon exhibits, 183 Lees Mill Rd., Moultonborough, 603-476-5666, www.loon.org
Makers Mill, a variety of workshops, arts and crafts classes and more, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
Making Strides, 8 – 9 a.m., drop-in walking for groups or singles, Ossipee Town Hall, no pre-registration required, 55 Main St., Center Ossipee, takes place various times: www.ossipee.recdesk.com.
Meredith Public Library Bookstore, run by Friends of the Meredith Library, open weekly: Wed. 10 a.m. – 6 p.m., Thurs. & Fri. 10 a.m.- 4 p.m., Sat. 9 a.m. – 1:30 p.m., lower level, Meredith Public Library, 91 Main St., Meredith, 603279-4303, www.meredithlibrary.org.
New England Racing Museum, 10 a.m. – 4 p.m., open Saturdays, 922 NH Rte. 106 N., Loudon, www.NEMSMUSEUM.com
NH Boat Museum, events and exhibits, 130 Whittier Highway, Moultonborough, 603-569-4554. Second location: 399 Center St., Wolfeboro, 603-5694554, www.nhbm.org.
NH Farm Museum, seasonal (summer & fall) old-time farm events, gift shop, 1305 White Mt. Highway, Milton, contact for open hours/dates: 603-6527840, www.nhfarmmuseum.org
Outdoor Nature-Based Storytime for Young Children, 10:30 a.m. - 1:30 p.m., Tuesdays, Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510, www.tamworthlibrary.org.
Plymouth Historical Museum and Memory House, Saturdays 10 a.m. – 1 p.m., through November and by chance or appointment, exhibits, research information, Old Webster Courthouse, One Court St., Plymouth, 603-536-2337, info@plymouthnhhistory.org.
Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Call ahead for event information and to inquire if program pre-registration is necessary: 603-366-5695.
Quilting Group, 1 - 4 p.m., meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 603-539-6390.
Remick Country Doctor Museum & Farm, farmstead events, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.
Roller Skating Night, 5 p.m., Mondays, bring your own skates, age 18 and up, Ossipee Town Hall, 55 Main St., Ossipee, info/updates: 603-539-1307, www. ossipee.org
Rug Hookers, 10 a.m., meets Tuesdays, Tuftonboro Free Library, 221 Middle Rd., Rt. 109A, Tuftonboro, 603-569-4256.
Sculpture Walk, tours of outdoor sculptures around downtown/lakeside areas of Meredith, free, Greater Meredith Program, maps: 603-279-9015.
Second Saturday Contradance, Tamworth Outing Club, 7:30 – 10 p.m., Tamworth Town House, 27 Cleveland Hill Rd., Tamworth, admission charged, info.: Amy Berrier at 603-651-5800 or Teresa Fournier at 978-609-2181.
Song and Jam Circle, 6:30 – 8 p.m., community created jams and song circle, 3rd Monday of each month, Runnells Hall, 25 Deer Hill Rd., Tamworth, free, bring your favorite instruments, Arts Council of Tamworth, 603-584-2712, www. artstamworth.org
Tamworth Farmer’s Market, 9 a.m. - noon, Saturdays, 30 Tamworth Road, Tamworth, www.tamworthfarmersmarket.org
Tamworth History Center, 25 Great Hill Rd., Tamworth, www.tamworthhistorycenter.org.
Tamworth Townhouse Hoot – Bruce Berquist & Jim Alt, 1 – 3 p.m., Saturdays, 27 Cleveland Hill Rd., Tamworth, song circle, local musicians welcome to participate, bruceberquist@gmail.com
Tuftonboro Country Bluegrass and Gospel Jam, 6:30 - 8 p.m., Tuesdays, donation requested, Old White Church, Rte. 109A, Center Tuftonboro, across from Tuftonboro General Store, 603-569-3861.
Wolfeboro Table Tennis, meets Wednesdays, 4 – 6 p.m., in basement of All Saints Church, Wolfeboro, all skill levels welcome, $5 admission charge each week, info: 603-520-5651.
Great Waters Summer Concerts Announces 31st Season Lineup
By Thomas P. Caldwell
The Great Waters Summer Concerts has announced its summer lineup, including performances by up-and-coming musicians, seasoned groups, and tribute bands who will be performing at Castle in the Clouds in Moultonborough and Brewster Academy in Wolfeboro, as well as a ride-and-music show with transportation provided by Molly the Trolley.
Founded in 1995, the Great Waters Music Festival performances took place in an 800-person tent on the shores of Lake Winnipesaukee for the first 10 years, before moving to indoor locations at Kingswood Performing Arts Center, The Barn at the Inn on Main, and Anderson Hall at Brewster Academy in Wolfeboro.
The inspiration for Great Waters was Dr. Gerald Mack, who was director of the Worcester (MA) Chorus and Symphony Orchestra and a former professor at the Hartt School of Music at the University of Hartford in Connecticut. Great Waters has brought such famous musicians as Dave Brubeck, Richie Havens, Arlo Guthrie, Sandy Duncan, Judy Collins, and Wynton Marsalis to the Lakes Region.
In 2021, “Concerts in the Clouds” premiered forming a musical partnership with Castle in the Clouds.
This season will open with Great Waters’ annual fundraiser on Thursday, July 10, from 5 to 9 pm at Brewster Academy. The event will feature an open bar cocktail hour, a seated dinner catered by Suzanne Trice of Sweetwater Kitchens, and silent and live auctions,
with music provided by Kate Baldwin and Graham Rowat, accompanied by Musical Director Georgia Stitt.
The first regular performance will take place on Saturday, June 12, at 7:30 pm, when Human Nature performs the first of this year’s Concerts in the Clouds. Andrew and Michael Tierney, and Toby Allen formed Human Nature just outside Sydney, Australia, in the late nineties, and Smokey Robinson introduced the group to the United States. Human Nature has had residencies at various venues on the Las Vegas strip and now will be bringing their show, “Back to the Sound of Motown”, to Moultonborough.
Great Waters will present its Ride & Dine Music Show featuring Alter Ego, a horn and dance band based in Florida, on Friday, July 18. Molly the Trolley will begin the journey at 5 pm, picking up ticket-holders at Taylor Back Bay and Kingswood Performing Arts Center before proceeding to the Birch & Vine Restaurant in Tuftonboro for a buffet meal. From there, the group will proceed to Castle in the Clouds to hear Alter Ego, specializing in classic rock’n’roll, pop, disco, Motown, funk, and rhythm & Blues from the 70s, 80s, and 90s. The Ride & Dine Music Show is limited to 33 people, so reservations are necessary. Alternatively, purchase tickets for the concert only to see Alter Ego at the Castle.
The Abby Mueller Trio will be featured on Thursday, July 24, at Brewster Academy’s Anderson Hall. Broadway’s Abby Mueller, with special guests Sharon Kenny and Andrew Mueller, will present an evening celebrating the
songs and stories of Carole King, James Taylor, and Joni Mitchell.
Brass Transit will appear on Saturday, Aug. 2, for Concerts in the Clouds, playing the hits of the band Chicago. The next Concerts in the Clouds performance will be a tribute to Tina Turner — “Proud Tina” — featuring Caroline Borole, on Saturday, Aug. 9. Accompanied by her international band, brass section, backing vocalists, and dancers, Caroline Borole’s performance is not associated with the Estate of Tina Turner.
Peter Cincotti will appear at Brewster Academy on Saturday, Aug. 16. He has been featured in such films as Spiderman 2 and the Netflix series “House of Cards”, and recently released a new album, “Killer On The Keys”. He blends influences ranging from Nat King Cole, Billy Joel, and Lady Gaga to John Lennon, Bill Evans, and Coldplay.
Concerts in the Clouds will feature Elements on Saturday, Aug. 23, covering the music of Earth, Wind, and Fire.
Ted Vigil, a singer, songwriter, and John Denver tribute artist, will round out the season on Wednesday, Aug. 27, at Anderson Hall.
Great Waters is offering ticket packages such as Design Your Own Season, in which music fans are able to pick five or more performances at money-saving rates. Other options, providing a 5 percent discount, are selecting all five shows at Castle in the Clouds or the three shows at Brewster Academy. For tickets and information, call 603569-7710, email Info@GreatWaters. org, or visit greatwaters.org.
