Working for the Wild Animals
By Kathi Caldwell-Hopper
When Cathie Gregg attended a meeting in 1991 hosted by the NH Fish and Game at their Concord headquarters, she may not have known her world was about to change. She explains, “I have been a licensed (animal) rehabber since the mid-1980s. At the meeting, it was announced by the Dover Humane Society that someone was being sought to occupy Elaine Conner’s property in Silver Lake, (Madison), New Hampshire. Elaine had been an avid animal lover before her passing. They were looking for someone to oversee her former residence.” Upon learning about this, Cathie applied for the position. She continues, “Coincidentally, I lived in Madison and had been rehabbing wild animals for several years and already had my own state and federal permits. I had a young son, Shawn, and we moved to the property. At the time, it consisted of a burned-out garage and a very old pink trailer. We worked with the Trustees of Elaine’s estate to carry out her wishes to care for wild animals living on the property.”
So began the intense effort to bring Elaine’s wishes to fruition. Cathie recalls, “From 1991 to 1997, we raised funds to build a small wildlife center. We borrowed the remainder and started construction when we reached the halfway mark in 1997. Twenty years later, we received permission to sell the original homestead and moved to a more secluded area to allow more privacy for our patients (wild animals). From there, the facility grew into what it is
The rehabilitation facility does vital work to help injured and sometimes orphaned wild animals brought to the Center for all kinds of reasons, from being hit by a car to abandonment by their mother due to various circumstances. No matter how they arrive at the facility, each wild animal is welcomed and cared for. It should be stressed that the facility only takes in wild animals and is not allowed or licensed to treat domestic or exotic animals.
As executive director of the Elaine Conners Center for Wildlife, later changed to Elaine Conners Wildcare, Cathie oversees various aspects of animal care. The non-profit has grown and is the go-to place for wild animals needing care. She says, “Professional wildlife rehab was just getting its start in New Hampshire those many years ago. We took in what wild animals were brought to us: ducks, baby birds, and baby squirrels.”
From various wild mammals to birds, each is given careful care. Some are in-
jured when hit by vehicles, and some young are orphaned when parents are trapped and relocated, leaving babies behind.
“Some parents are shot or poisoned,” Cathie goes on to say. “Some are poisoned when homeowners use poisons to rid their homes of mice, etc. Any wild animals (hawks, owls, foxes, coyotes, bobcats, even dogs and cats) are poisoned when they eat the mice that ingested the poison. Baby squirrels and baby birds fall from trees. Moose calves are orphaned when their mothers are killed in collisions. Fawns are also orphaned when their mothers are killed by vehicles.”
Duties are carried out mostly by Cathie, who says, “It is pretty much me. However, we would like to see that change. In the summer months, known as ‘baby season,’ we try to hire two interns and one to two staff members, as well as volunteers. Winter is slower, and I can handle what comes in.”
Baby season calls can begin around 6 to 7 a.m., and animal care ends late in the evening when all is done, including cleaning, dishes, laundry, etc. The phone rings constantly from late April to early October.
Spring and early summer are the busiest times of the year, but springtime also brings migratory birds hitting windows as they return to New Hampshire. Summer continues with injured and orphaned wild animals, songbirds, • Animals continued on page 4
Orphaned deer fawns often arrive in late May. (Courtesy photo)
ducklings, goslings, etc., until September.
The work continues during autumn, with mammals having second litters and fall migratory birds hitting windows as they migrate south of New Hampshire.
Winter brings starvation cases, such as starving Barred Owls, and an occasional bobcat having difficulty getting through the winter months.
A medical expert aids the work. Cathie says, “We have worked with wildlife veterinarian, Dr. Steve Caffrey of Fryeburg Veterinary Hospital in Fryeburg, Maine, since our inception. He is also on our board of directors.”
Safety comes first when capturing injured wild animals. Cathie outlines, “It takes nets, leather gloves, crates, and carriers, as well as caution, knowledge, and experience. At the facility, no one can handle mammals without pre-exposure rabies vaccinations; no one handles raptors (hawks and owls) without training.”
In most cases, an animal may not require care. Cathie comments, “Care is often not needed when a phone call to a wildlife rehabilitator may answer questions. There are some common-sense aspects when you see an injured animal. Do not try to secure an animal in the road unless you can do so safely. If you see a turtle crossing the road, help it across it, if you can do so safely, in the direction it was headed. Do not relocate turtles. To do so means the turtle will spend the rest of its life looking for its home territory from which you removed it. If its injuries require you to bring it to a rehabber, mark the location
found so it can be returned,” she adds. If people see a fawn alone, leave it alone! (Please see www.elaineconnerscenterforwildlife.org.) The mother may leave her baby so her scent will not attract predators to her youngster. She comes back two to three times per day to feed. She also leaves them in unexpected places where she feels they are safe from harm (gardens, basement walls, etc).” The same advice goes for a nest of baby rabbits. Mom leaves her young and returns to feed.
If you have questions, Cathie suggests you call the facility. “Once a fawn is picked up, you have made it an orphan,” she stresses. “If you do not see a dead mother on the road (and the deceased deer needs to be a nursing doe), assume the fawn has a mother. If you see a fawn in the road, put it in a wooded area off the road. More than likely, the mother crossed and was waiting nearby. You should be concerned if the fawn is lying on its side, is covered with flies and ants, has diarrhea, or continuously cries for long periods. This will tell you the fawn needs care.” Other wild animals also experience injuries and need care. There are best practices for the public, such as if an unfeathered baby bird falls to the ground, try to replace it into the nest. Cathie shares, “If you do not see the nest, sometimes you can create a makeshift nest from a berry box and leaves, attach it to the closest safe area, and watch for parents to return. Keep pets and people away. Young birds, once feathered, are on the ground practicing flight skills and learning to fend for themselves. Parents are probably nearby, watching and feeding their young when you are not there. Parents will not return if you are there. Leave them alone unless you
think they are injured. Again, do not pick them up when a phone call may to us may suffice enough.
“We are grateful for the help of Fish and Game. But for the general public, it is best to call in an expert vs. attempting to capture an animal and bring it to a rehabilitation center,” Cathie says.
“We handle local wild animals first. The Mount Washington Valley and northern NH’s wild animals are our priority. We are a small facility and the only permittee allowed to care for deer fawns and moose calves.”
As the need for animal rehabilitation increased, the space required also grew. In 2013, the Butler Education Center was built with a grant from The Butler Foundation in NH, long-time supporters of Elaine Conners Wildcare. The facility houses the administrative offices, a conference room, and two small break-out rooms if needed. Meetings and training sessions also take place at the Butler Center.
Cathie is seeking help from May through September. “We need at least one more intern, someone who can be a live-in or within driving distance. We are accepting responsible and dedicated volunteers over the age of 18.”
Cathie does not limit how many wild animals she can shelter/rehabilitate at a time, but accepts what can safely and realistically be cared for and not beyond. She says, “We do not accept
RVS, which is Rabies Vector Species. Those species are raccoons, skunks, bats, woodchucks, and foxes. It does not mean that those animals have rabies; it is only that they are more at risk for it. We do not have the quarantine enclosures they require, plus many other rehabbers in the state do an exceptional job with RVS.” To reach other NH wildlife rehabilitators, go to the NH Fish and Game website and look under Wildlife Rehabilitators. With sights on the future, Cathie plans to keep the work going. “I would like to find that special person to take over the full-time animal care so I can move part-time into administrative duties and raise the money needed to continue the work at Elaine Conners Wildcare and the Butler Education Center.”
Cathie’s world changed drastically when she attended the Fish and Game meeting all those years ago. The many wild animals who have passed through the facility and been helped are staggering. The work goes on, and we can thank those who love wild animals, including Elaine Conners, Cathie Gregg, and others who lend a helping hand.
For wild animals in the Elaine Conners Wildcare area, call 603-367WILD (9453). Calls are taken from 9 a.m. to 6 p.m. daily, including weekends and holidays. Visit. www.elaineconnerscenterforwildlife.org.
Showcasing Young Artists
Time for “TINY ART” again at Artworks Gallery, home of the Chocorua Creative Arts Center at 132 White Mountain Hwy (RT 16) in Chocorua Village.
With the capable support of art teachers, Angela Driscoll of the K. A. Brett School in Tamworth and, new this year, Edy McAndrews of Madison Elementary School many diminutive artists created over eighty original pieces. Stop in ArtWorks to view and perhaps purchase some of these mini masterpieces displayed along with artists from the
Chocorua Creative Arts Center who have made this event possible with the generous support of The Preserve at Chocorua.
All proceeds from Tiny Art sales go directly to the young artists. It is a very exciting event for these budding artists so come share the joy. The exhibit will run through May 30. We are open Thursdays through Mondays from 10 am to 5 pm in May and Wednesdays to Mondays from June through September, available at 603 323-8041 and www. chocoruaartworks.com.
Memorial Day Weekend Craft Fair in North Conway
Celebrate Memorial Day Weekend at the awesome Memorial Day Weekend Craft Fair on May 24-25 at Schouler Park in North Conway! Saturday & Sunday, 10 am to 5 pm both days! The above photo shows some of the amazing handcrafted American flags that will be exhibited! Some of the other arts & crafts will include fine leather jewelry, amazing metal artwork, wildlife photography, log furniture, special ski Adirondack chairs, gourmet food items, charcuterie & cutting boards, hand poured soy candles, handcrafted
soaps & skin products, hand-painted wine glasses, sublimated artwork on trays/tumblers/trivets, animal photography, books with authors, laser art, face painting, macrame chairs with custom orders, NH maple syrups and lots more! Friendly, leashed dogs are welcome! Rain or Shine Under Canopies. Food. Music both days with North River. Free Admission. More Info www.joycescraftshows.com or call Joyce (603) 387-1510 - See you there.
August 16 •
• 10 a.m. to 4 p.m.
Harvest Time on the Farm
November 15 • 10 a.m. to 4 p.m.
Sarah Josepha Hale and the 1863 Thanksgiving on the Farm
December 6 • 10 a.m. to 4 p.m.
The Victorian Christmas in the 1860’s
Join us for Grandma Libby’s Stories on the Farm on Fridays, 10 a.m. to 11:30 a.m. from June 27 to August 29. (No Stories on July 4th!)
The stories in 2025 include New Hampshire authors and natives! Members are free! Non-Members: $8 per child. Always a craft, a snack or a chance to visit with our barnyard animals!
Group & School Tours • Field Trips • Birthday Parties
Visit our website, www.nhfarmmuseum.org, for details or to arrange a group/school tour. Like us on facebook or contact our staff at nhfarmmuseum.info@gmail.org. We are a Blue Star Museum and proud member of the New England Museum Association. 2021 recipient of the Northeast Credit Union LYC Grant.
Admission:
Through May 30, The Tiny Art Show, at ArtWorks Gallery. Mini masterpieces by K.A. Brett School in Tamworth and Madison Elementary School students, open 10 am -5 p.m., Thurs. - Monday, ArtWorks CCAC, 132 Rt. 16, Chocorua, 603-323 8041, www.chocoruaartworks.com
May 16, Friday Night Jazz, Michael Beling, David Newsam and Gary Gemitti, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, mountaintopmusic.org.
May 16, House of Hamill, 7:30 – 9:30 p.m., Medallion Opera House, 30 Park St., Gorham, tickets: 603-466-3322, www.medallionoperahouse.org
May 16, Mary Frances Leahy, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
May 16, Thurley Mountain Preserve Clean Up, 9 a.m. – noon, Thurley Rd. Ossipee, volunteer for clean up by moose Mountain Regional Greenways, pre-register: 603-473-2020, www.mmrgnh.org
May 17, 2025 Chapman Sanctuary Visny Woods Annual Bird Walk, 7:30 a.m., 740 Mt. Israel Rd., Center Sandwich, 603-284-6428, www.chapmansanctuaryvisnywoods.com
May 17, Annual Branch River Paddle, 10 a.m. – 2 p.m., Branch Hill Farm, 307 Applebee Rd., Milton Mills, 603-473-2020, www.mmrgnh.org.
May 17, Annual Great Smith River Canoe and Kayak Race, registration: 10 a.m. – 12:45 p.m., race starts at 1:15 p.m., registration/start at Allen Albee Beach, Wolfeboro, ends at Wolfeboro Town Docks, 4 mile race, 10 classes to accommodate paddlers of all abilities, sponsored by Wolfeboro Lions Club, first 50 racers to register get free t-shirts, info: Roger Murray - 603-569-4697.
May 17, Birding in the Bog, 7 – 10 a.m., Tin Mountain Conservation Center, held at 628 Pequawket Trail, Brownfield, ME, reservations: 603-447-6991, www.tinmountain.org.
May 17, In the Swing: Kinetic Earrings with Paulette Weger, 10 a.m. – 4 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill. org
May 17, Light Filled Painting – A Simple Path, 9 a.m. – 4 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
May 17, Stephen Kellogg, singer/poet/story tellers, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
May 18, Cold River Radio Show, 6 p.m., Majestic Theatre, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
May 18, Dam Tall Buildings, 7 – 9 p.m., by Wolfeboro Friends of Music, Anderson Hall at Brewster Academy, 80 Academy Drive, Wolfeboro, 603-5692151, www.wolfeborofriendsofmusic.org.
May 18, Opening Up Lucknow, 1:30 – 3:30 p.m., audience delves into the life of a servant at Castle in the Clouds (Lucknow), Castle in the Clouds, Rte. 171, Moultonborough, pre-registration required: 603-476-5410, www.castleintheclouds.org.
May 21, White Mountain Ceili Band, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, mountaintopmusic.org.
May 22, Comedian Bob Marley, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
May 22, Lighthouse Louie, vocal harmony trio, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
$14 Adult • $10 Senior • $8 Juvenile (4-17)
Children under 4 are free Blue Star families are free
Hours:
The New Hampshire Farm Museum tells the story of agriculture and rural life in New Hampshire over three hundred years. We are located on two adjoining historic farmsteads up on scenic Plummer’s Ridge in the town of Milton. We have historic farmhouses, barns, tractor and carriage displays, fields of heirloom vegetables, heritage breed farm animals, picnic tables, a children’s garden, and a great country store filled with New Hampshire made items as well as our own farm fresh eggs.
Open May 14 to October 12
Wednesday-Saturday: 10 a.m. to 4 p.m.
Sundays: 12 noon to 4 p.m.
So bring a picnic and spend a day on the farm!
Closed Mondays and Tuesdays
1305 White Mountain Highway, P.O. Box 644, Milton, NH www.nhfarmmuseum.org • (603) 652-7840
May 22-June 1, Titanish, M&D Playhouse, at Eastern Slope Inn Playhouse, 2760 White Mountain Highway, North Conway, 603-733-5275, www.mdplayhouse.com.
May 23, Friday Night Jazz, Casco Bay Tummiers, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
May 23, Sip & Paint: Springtime Blooms part two, paint event/FUNdraiser, 6:30 – 8:30 p.m., Pope Memorial Library, 2719 White Mt. Highway, South Main St., N. Conway, tickets: 603-356-2961, staff@popelibrarynh.org.
May 24, DellaValla Bluegrass Trio, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
What’s UP
May 24, Intro to Leatherwork: Saddle Stitching Basic, 10 a.m. – noon, Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
May 24, Tricky Britches, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
May 24, Wetlands & Wildflowers, 8 – 10:30 a.m., Charlotte C. Browne Woods, Chocorua Lake Conservancy, 11 Runnells Hall Rd., Chocorua, 603-323-6252, www.chocorualake.org.
May 24 & 25, Memorial Day Weekend Craft Fair, 10 a.m. – 5 p.m., Schouler Park, 1 Norcross Circle, Rt. 16, N. Conway, Joyce’s Craft Shows, www.joycescraftshows.com, 603-387-1510.
May 24 & 25, Mozart in the Mountains, Majestic Theatre, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
May 24-26, 33rd Annual Memorial Day Weekend Craft Festival, Sat.: 10 a.m. – 6 p.m.; Sun.: 10 a.m. – 5 p.m.; Mon.: 10 a.m. – 4 p.m., free admission, friendly, leashed pets welcome, over 100 juried artisans, held at Mill Falls Marketplace, 312 Daniel Webster Highway, Meredith, 603-332-2616, Castleberryfairs.com.
May 24-June 14, Learn About and Create like Art Masters, 9 – 10:30 a.m., for 9 – 14 year old’s, North Conway Community Center, 78 Norcross Circle, N. Conway, 603-356-2096, www.northconwaycc.myrec.com
May 25, Solar Gazing, 11 a.m. – 4 p.m., free, Castle in the Clouds, Rte. 171, Moultonborough, pre-registration encouraged: 603-476-5900, www.castleintheclouds.org.
May 29, Shakespeare on Tap, 5:30 p.m., Castle in the Clouds, 588 Ossipee Park Rd., Moultonborough, tickets/info.: 603-476-5410, www.castleintheclouds.org.
May 30, Christian Martin Trio, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
May 31, Bill Kirchen Band, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
May 31, NE Fiddle Ensemble, 6:30 p.m., Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com.
June 1, Solar Gazing, 11 a.m. – 4 p.m., free, Castle in the Clouds, Rte. 171, Moultonborough, pre-registration encouraged: 603-476-5900, www.castleintheclouds.org.
June 5 & 6, Bicknell’s Thrush Tours, 6 a.m., guided tour to try and see the rare and secretive bird, Mt. Washington Auto Rd., Gorham, 603-466-3988, www.mt-washington.com
June 6, Chocorua Lake Guided Paddle with the Loon Preservation Committee & Chocorua Lake Conservancy, bring your own kayak or canoe and oars/ paddle, free, limited to 15 people, register: 603-323-6252, www.chocorualake. org
June 6, First Friday Reception with Terri Brooks, 5-7 p.m., meet Terri, guest artist for June at ArtWorks Chocorua Creative Arts Center, 132 Rt. 16, Chocorua, 603-323-8041, www.chocoruaartworks.com.
June 6, Lucknow Garden Tour, 10:30 – 11:15 a.m., Castle in the Clouds, Rte. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.
June 7, California Guitar Trio, 7:30 p.m., Majestic Theatre, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
June 7, Creative Writing: the Art of Wondering and Wandering, 1 - 3 p.m. Castle in the Clouds, Rte. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.
June 7, From Landscape to Foodscape: Introduction to Container Gardening, 10:30 a.m. – noon, Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org
June 7, NE Lyman Group 25th Annual Boat Show, 9 a.m. - 2 p.m., NH Boat Museum, 399 Center St., Wolfeboro, 603-569-4554, www.nhbm.org.
June 8, Lighthouse Louie, 7 p.m., Feel the Barn Concert Series, 1118 Page Hill Rd., Chocorua, 603-323-6169, www.thefarmstand.net
June 8, Solar Gazing, 11 a.m. – 4 p.m., Castle in the Clouds, Rte. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org. BEAR SHOWS TRAIN RIDES WOLFMAN YANDONG’S CHINESE ACROBATS
110 U.S. ROUTE 3, LINCOLN, NH 03251
June 11, Mountain Top Community Orchestra – Musical Impressions, 7 p.m., Majestic Theatre, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
June 13, White Mt. Oil and Propane Annual Bratwurst Broil and Open House, 11 a.m. – 4 p.m., 2820 White Mt. Highway, N. Conway, 603-356-6386, www.whitemountainoil.com
June 14, Delta Dental Mt. Washington Road Race, 9 a.m., Mt. Washington Auto Rd., Gorham, 603-466-3988, www.mt-washington.com.
June 14, Granite State Street Rodders, 3 – 7 p.m., classic cars, refreshments available for purchase, NH Farm Museum, 1305 White Mt. Highway, Milton, 603-652-7840, www.nhfarmuseum.org
June 14, Johnathan Sarty, music, 7:30 – 9:30 p.m., Wildcat Inn & Tavern, 94 Main St., Jackson, 603-383-4245, www.wildcatinntavern.com.
June 14, Minis on Top, 5 p.m., 200-plus Mini Coopers gather to make their way to summit, Mt. Washington Auto Rd., Gorham, 603-466-3988, www. mt-washington.com.
June 14, New England Irish Harp Orchestra, 11:30 a.m. – 12:30 p.m., Periodical Room, Conway Public Library, 15 Greenwood Ave., Conway, 603-4475552, www.conwaypubliclibrary.org.
June 14, The Mentalist, Jon Stetson, 7 p.m., M&D Playhouse, at Eastern Slope Inn Playhouse, 2760 White Mountain Highway, North Conway, 603733-5275, www.mdplayhouse.com.
June 14, Zach Nugent’s Dead Set with opener Orbid, 7:30 p.m., Majestic Theatre, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
June 15, Glen David Andrews, 7 p.m., Feel the Barn Concert Series, 1118 Page Hill Rd., Chocorua, 603-323-6169, www.thefarmstand.net
June 15, Solar Gazing, 11 a.m. – 4 p.m., free, Castle in the Clouds, Rte. 171, Moultonborough, pre-registration encouraged: 603-476-5900, www.castleintheclouds.org.
ONGOING
ArtWorks Chocorua Creative Arts Center, gallery, workshops & events, open year-round with seasonal hours, 603-323-8041, 132 Rt. 16, Chocorua, www. chocoruaartworks.com
Believe in Books Literacy Foundation/Theatre in the Wood, Intervale, programs for children, 603-356-9980, www.believeinbooks.org.
Breakfast Buffet, 7 a.m. - 11 a.m., Wolfeboro Masonic Lodge, 35 Trotting Track Rd, Wolfeboro. Pancakes, French toast, scrambled eggs, home fries, bacon, sausage, omelets made-to-order, Eggs Benedict, biscuit and gravy, juice, and coffee. Served the second Sunday of every month. 603-569-4637.
Castle in the Clouds, Rte. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.
Chapman Sanctuary and Visny Woods, nature trails for hiking, 740 Mt. Israel Rd., Center Sandwich, 603-284-6428, www.chap.m.ansanctuaryvisnywoods. com.
Chocorua Lake Basin View Lot, free, directions/info: www.chocorualake.org.
Cog Railway, 3168 Base Station Rd., Mount Washington, 800-922-8825, www.thecog.com.
Conway Historical Society, historical info., 603-447-5551, www.conwayhistoricalsociety.org.
Conway Public Library, 15 Greenwood Avenue, Conway, many learning experiences, 603-447-5552, www.conwaypubliclibrary.org.
Conway Scenic Railroad, train rides to White Mt. areas, reservations: 603356-5251, station located at 38 Norcross Circle, North Conway, www.conwayscenic.com
Frank Bolles Nature Reserve, walking trails, off Rt. 16 to Chocorua Lake Rd., Chocorua, www.chocorualake.org.
Great Glen Trails, outdoor center/activities, Mt. Washington Auto Rd., Gorham, 603-466-3988, www.greatglentrails.com
In the Round, Sundays at 8:45 a.m., thought-provoking topics related to tolerance, Benz Center, Sandwich, 603-284-7532.
What’s UP
Jackson Historical Society, 23 Black Mt. Rd., Jackson, info./hours: 603-3834060, www.jacksonhistory.org.
First Fridays Receptions, June through Dec., 5-7 p.m., refreshments, conversation & ART. July reception is on July 11. ArtWorks Chocorua Creative Arts Center, 132 Rt. 16, Chocorua, 323-8041, www.chocoruaartworks.com
Ladies of the Lake Quilt Guild, meets second and fourth Wednesdays of each month, 10 a.m. - 2 p.m. at First Congregational Church, 115 Main St., Wolfeboro. A second group meets first and third Tuesday of each month at Community Center, 22 Lehner St., Wolfeboro, www.llqg.net.
Majestic Café, jazz, blues, and more, 34 Main St., Conway, 603-447-4737, mountaintopmusic.org.
Makers Mill, variety of workshops, classes in arts and crafts and more, Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org.
Making Strides, 8 – 9 a.m., daily drop-in walking for groups or singles, Ossipee Town Hall, no pre-registration required, 55 Main St., Center Ossipee, www.ossipee.recdesk.com.
Mt. Washington Valley Arts Assoc., 16 Norcross Circle, North Conway, 603356-2787, www.mwvarts.org.
Naturalist Led Hikes, Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, space limited, registration/info.: 603-447-6991, www.tinmountain.org.
NE Ski Museum, ski exhibits, 2628 White Mt. Highway, North Conway, www. newenglandskimuseum.org.
Open daily May 1 through October 31
Monday—Saturday: 10AM–4PM Sunday: Noon–4PM
NH Boat Museum, events and exhibits, 130 Whittier Highway, Moultonborough, 603-569-4554. Second location: 399 Center St., Wolfeboro, 603-5694554, www.nhbm.org.
NH Farm Museum, 1305 White Mt. Highway, Milton, 603-652-7840, nhfarmmuseum.org
Open Mic Night at the Medallion, 6 - 8 p.m., free, first Wed. of each month, Medallion Opera House, fGlen30 Park St., Gorham, 603-466-3322, www.medallionoperahouse.org
Outdoor Nature Based Storytime for Young Children, Tuesdays, 10:30 a.m. - 1:30 p.m., Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510, www.tamworthlibrary.org.
Quilting Group, 1 - 4 p.m., meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 603-539-6390
Remick Country Doctor Museum & Farm, events, tours, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.
Roller Skating Night, 5 p.m., Mondays, bring your own skates, for age 18 and up, Ossipee Town Hall, 55 Main St., Ossipee, info/updates: 603-539-1307, www.ossipee.org.
Second Saturday Contradance, Tamworth Outing Club, 7:30 – 10 p.m., Tamworth Town House, 27 Cleveland Hill Rd., Tamworth, admission charged, info.: Amy Berrier 603-651-5800 or Teresa Fournier at 978-609-2181.
Song and Jam Circle, 6:30 – 8 p.m., community created jams and song circle, 3rd Monday of each month, Runnells Hall, 25 Deer Hill Rd., Tamworth, free, bring your favorite instruments, Arts Council of Tamworth, 603-584-2712, www.artstamworth.org
Tamworth Farmer’s Market, Saturdays, 9 a.m. - noon, 30 Tamworth Road, Tamworth, info: www.tamworthfarmersmarket.org.
Tamworth History Center, 25 Great Hill Rd., Tamworth, info: www.tamworthhistorycenter.org.
Tamworth Townhouse Hoot – Bruce Berquist & Jim Alt, 1 – 3 p.m., Saturdays, 27 Cleveland Hill Rd., Tamworth, song circle, local musicians welcome to participate, bruceberquist@gmail.com
Thursday Night Book Club, meets fourth Thursday of every month for discussion of books; Mystery Book Club meets second Thursday of the month, White Birch Books, 2568 White Mt. Highway, North Conway, 603-356-3200, www. whitebirchbooks.com.
Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, programs, hikes, nature learning center, 603-447-6991, www.tinmountain.org.
Wolfeboro Table Tennis, meets every Wed. from 4 - 6 p.m., in basement of All Saints Church, Wolfeboro, all skill levels welcome, $5 admission charge each week, info: 603-520-5651.
A World Class Museum In Your
2022 Featured Exhibits
May 1 to June 22:
• Saturday Evening Post Covers 1941-1946: The Art of Mead Schaeffer, Norman Rockwell and Friends
July 1 to October 31:
• Let Me Be Myself: The Life Story of Anne Frank
Open daily May 1 through October 31 Monday—Saturday: 10AM–4PM
The Wright Museum is a non-profit educational institution dedicated to recognizing and honoring the contributions and enduring legacy of WWII-era Americans.
Fired Up for Flavor: Grilling Season is On!
Hello, North Conway friends. To all the moms out there, I hope you all had an outstanding Mother’s Day and hope you were spoiled to the 10th degree, as that is the way your special day is supposed to be. Who’s ready for some food fun off the grill? To those who know me also know how close friends my grill and I are. Between work and cooking at home, I know that my grills and I spend more time together than my wife and I.
I have a couple of great seafood recipes, a tropical chicken dish, a beef kabob salad, and a strawberry cheesecake bar recipe, all of which have a fun summer feel. Let’s start with the seafood recipes, as I usually consider them to be appetizers in most situations.
I don’t usually start the day with my favorite recipe, but I must admit, I’m a sucker for this one. I do love steamers, but cooking clams in tin foil packets with some delicious herbs and butter creates some amazing flavor, much more so than boiling/steaming them and dipping
in butter. Cooking in foil packets has many pros to it. This recipe is for 5 lbs. of clams, divided up into 4 foil packets, and once thrown onto the grill, they are done in 5 minutes, and everyone has their own packet to eat out of. No need for dishes. C Carefully open up the packets to avoid any steam burns, then everyone can bury their head in their clams and eat like a champ. I love cooking so many things in foil packets as all the flavor is trapped within, and things cook quickly when done so. Make sure you throw away all clams that are open before cooking. Healthy clams are closed, if they are open, dump them. Overall, this recipe is easy to make, cooks quickly, and yields great results. This recipe is for 4 people.
Grilled Clams with Garlic Parmesan Basil Butter
5 lbs. littleneck clams
1 ½ sticks of butter, room temp
6 tbsp parmesan cheese
3 tbsp fresh chopped basil
3 cloves garlic, minced
1 ½ -2 tbsp lemon zest
8 lemon wedges
2 lbs. of 16/20 shrimp, which will get you 32-40 shrimp, so plan accordingly depending on the size of your crowd. You can easily adjust the heat and sweet levels to your preference, as I know not everyone enjoys the high heat as I do, but a little heat is a must for this shrimp dish. Prep time is 5 minutes, and cooking time is just over that. Plan on a half hour to allow the shrimp to marinate.
Brown Sugar Sriracha Shrimp
½ cup brown sugar
2 ½ cups of sriracha or hot sauce
¼ cup olive oil
Salt & pepper to taste
5 cloves garlic, finely minced
2 lbs. raw, peeled and deveined shrimp, 16/20 in size, tails on 3-4 tbsp chopped chives for garnish
Skewers for grilling, soaked for 30 minutes if wooden
Place the clams in a pot with cold water and allow them to soak for 20-30 minutes. Drain and rinse the remaining sand from the shells. Shape four large pieces of heavy-duty foil into bowl shapes and divide the shells evenly among the four foil bowls. Set aside. In a small bowl, stir the butter, cheese, basil, garlic, and lemon zest until thoroughly combined. Divide the butter into four equal portions and place into each of the four packets, and then fold the edges of the foil together to seal. Place the foil packets on the grill over high heat and cook for 5-7 minutes or until the clams have opened. You can check by peeking inside one foil packet, but be careful because the steam is hot. Truthfully, after 7 minutes or so, if you take them off the grill and let them sit for 5 minutes, the steam within the packets will continue to cook them. Once the clams are cooked, remove the foil packets from the grill and serve with lemon wedges and grilled bread, if desired. So awesome, and don’t forget the paper towels.
let’s talk shrimp. This recipe has one of the best flavor combos ever in my book, spicy and sweet. Shrimp is as versatile as any food out there, and the sticky/sweet/spicy combo helps to elevate this shrimp recipe into an elite dish. This is for
In a small bowl, stir brown sugar, sriracha, oil, salt, pepper, and garlic together. Toss with shrimp, then marinate for 30 minutes in the refrigerator. Skewer onto kebob sticks and grill about 3 minutes per side or until completely opaque. Remove from grill and sprinkle with chopped chives. Serve immediately.
Next, let’s make a fun salad that
• ‘Stay in continued on page 11
is combined with freshly cooked beef kabobs and a delicious homemade dressing that has a great tangy and spicy kick to it. This salad is Thai-inspired, and although I strongly suggest making this salad with kabobs right off the grill, this salad will also work with leftover kabobs if you care to make kabobs for dinner one night and use the leftovers for this salad the day after. I find the flavors are better absorbed by the grilled meat and veggies when they go into the dressing when hot/warm. Regardless, this is chock-full of great flavors.
As for the cut of beef you use, that’s your call, but I would strongly suggest a good old-fashioned thick sirloin. As for the kabob veggies, I use the normal choices, such as onions, bell peppers, and mushrooms, but you do what you want to do if you want to add zucchini, summer squash, cherry tomatoes, etc. If you want a surf ‘n’ turf salad, you can add shrimp to the equation, although if so, grill the shrimp on separate skewers as they will cook much quicker than the beef and veggies. This will easily make 4 large salads or more, especially if you make smaller portions.
Asian Style Grilled Beef Salad
For The Beef Kabobs ½ cup extra-virgin olive oil
2 tsp ground cumin
1 tsp ground coriander
Coarse salt and ground pepper
2 lbs. sirloin steak, cut into 1 ½ inch pieces
1 or more large red bell peppers, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
10 large button mushrooms, trimmed
Lime wedges, for serving
For The Salad
2 tbsp vegetable oil
4 ½ tsp fresh lime juice from 2 limes
1 tbsp fish sauce
1 Thai chile, thinly sliced
The cooked kabobs
2 heads or more of butter lettuce or other lettuce of choice, leaves torn into bite-size pieces
¼ cup packed fresh mint leaves
2 scallions, thinly sliced
½ cup roasted salted peanuts, chopped
Heat a grill to medium-high. Clean and lightly oil the hot grill. Combine oil, cumin, and coriander, then season with salt and pepper. Alternate threading steak, bell pepper, onion, and mushrooms onto soaked wooden skewers. Brush with oil mixture and grill until steak is medium-rare and vegetables are lightly charred, 6-8 minutes, turning occasionally, basting as you go.
If you feel there are too many kabobs for the salads, serve a few as is
with lime wedges. As for the salads, in a small bowl, combine vegetable oil, lime juice, fish sauce, and chile. Remove beef and vegetables from skewers. Halve the beef pieces and mushrooms and add the beef and vegetables to a large bowl with lettuce, mint leaves, and scallions. Add dressing and toss to coat, and plate the salads. Top with peanuts and serve.
Now, for the most colorful recipe of the day with fabulous eye appeal, it’s time for a grilled chicken breast recipe with a tropical flavor, topped with homemade mango salsa. The marinade for the chicken has mango, coconut milk, lime juice, fresh ginger and garlic, and a hint of brown sugar, which, like most, the marinade puts the recipe over the top. As for the salsa, you will make this once and realize this belongs with so many different foods, or
just as it is, for a snack. Mango is one of those forgotten fruits in many recipes, and I’m not sure why, as it is refreshingly sweet and good for you. Total prep time is in the 20-minute range, marinating time is 12 hours or more, so always do so the day before cooking. The actual cooking time is between 1220 minutes, depending on whether cooking on direct or indirect heat, this will feed 4. For the mango, I suggest using fresh, but if preferred, you can use frozen or jarred.
Grilled Mango Chicken
For The Mango Salsa
2 cups mango, finely chopped
½ red onion, finely chopped
2 tbsp roasted red pepper, fresh or jarred, finely chopped
1 tsp cilantro, finely minced
1 tbsp fresh lime juice
½ tsp lime zest
Dash of coarse kosher salt
For The Chicken
2 cups mango, fresh or jarred
2 cloves garlic, roughly chopped
1 cup lite coconut milk
2 tbsp fresh lime juice
1 tbsp fresh ginger , grated
1 tbsp light brown sugar
1 coarse kosher salt
Zest of 1 lime
4 boneless skinless chicken breasts, trimmed and pounded evenly, 6 oz. each
For the salsa, in a medium bowl, toss all the salsa ingredients until well combined, then cover and refrigerate until needed. For the chicken marinade, in a large food processor, combine the mango and garlic. Pulse until a paste forms. Add the coconut milk, lime juice, ginger, brown sugar, salt, and lime zest. Blend until fully combined. Some coarse pieces are fine. Transfer the marinade to a large bowl or an airtight plastic bag. Pound the chicken breasts so they are equal in thickness throughout and place the
breasts in the bowl or bag, cover to coat, and chill for 12-24 hours. When ready to grill, remove the chicken from the marinade, discarding any excess. Preheat the grill to medium-high and generously oil the grates. Once the grill is hot and smoking, turn off one side of the grill and place the breasts down on that side if cooking on indirect heat is your preference. Sometimes, indirect heat is the way to go, especially with chicken breasts, as cooking too fast can dry and toughen the chicken out, but your call. Grill over indirect heat for 20-25 minutes, turning once at a 90-degree angle to get great diamond-shaped grill marks. Flip the chicken over once at the halfway point and cook, covered, until the chicken is cooked through. Remove from the grill and rest for 5 minutes. Slice the chicken on a diagonal cut and then top with mango salsa and serve with your favorite sides.
To finish off today’s food fun, I offer you a fabulous strawberry dessert bar recipe influenced by cheesecake. That sounds good, right? You get the sweet fluffiness of the cheesecake and the sweetness of the strawberries in a jello-ish
layer, which is then finished with a Graham cracker and brown sugar topping. These are fun for the kids for sure, and scrumptious for the kids and adults. The contrast in layers makes this one a true summer dessert gem. This is made in a 9x9 baking dish, which usually yields 9 pieces. Prep time is in the 20-minute range, cooking time is 35-40 minutes, but once finished, it will need to be refrigerated for 3 hours.
Strawberry Cream Cheesecake Bars
For the Crust
1 ½ Graham cracker crumbs
½ cups unsalted butter
2 tbsp sugar
For the Cheesecake Layer
1 lb. cream cheese, room temp
¾ cup sugar
1 tsp pure vanilla extract
2 eggs
For the Strawberry Topping
2 cups fresh strawberries, chopped 1 packet of strawberry Jello, 3 oz
1 cup boiling water
For the Crumble Topping
¾ cup Graham cracker crumbs
3 tbsp brown sugar
3 tbsp unsalted butter, melted
Preheat your oven to 350 degrees. In a bowl, mix graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press the mixture evenly into
the bottom of a greased 9×9-inch baking dish. Bake for 8–10 minutes, then set aside to cool. In a large bowl, beat the cream cheese and sugar together until smooth. Add vanilla extract and eggs, one at a time, mixing until fully incorporated. Pour the cream mixture over the baked crust and spread evenly. Bake for 20–25 minutes, or until the center is set. Allow to cool completely. For the strawberry topping, dissolve the strawberry gelatin in 1 cup of boiling water, stirring until fully dissolved. Let the mixture cool slightly, then stir in the chopped chilled strawberries. Carefully pour the strawberry mixture over the cooled cream layer. Refrigerate until fully set, about 2–3 hours. To make the crumble topping, once the Jello has set, in a small bowl, mix graham cracker crumbs, brown sugar, and melted butter until crumbly. Sprinkle the crumble over the set strawberry topping. Once fully chilled and set, cut into squares and serve.
Until next time, have a great month, and continue to keep your taste buds smiling ear to ear. If any of you care to reach out with and questions or feedback, please reach out at fenwaysox10@gmail.com
Adventures in RV Life Embrace the Open Road
By Dick & Barb Higgins
Even if you already own an RV or have decided on the type you plan to buy, you might still find something useful here for future reference. There are many different factors that influence RV buying decisions, and they’re all unique to your family, your travel style, and your budget.
In this article, we’ll describe the different types of motorhomes and highlight some important details about each. The information is based on years of personal experience and research, and while we aim to be as accurate as possible, we welcome your feedback if you notice any omissions or think something should be clarified or corrected.
The terms “motorhome” and “motorcoach” are often used interchangeably, though “motorcoach” generally refers to the largest, heaviest, and most luxurious RVs—some as long as 45 feet, weighing up to 63,000 pounds, and costing as much as three million dollars. For simplicity, we’ll use “motorhome” throughout this article to refer to all types, regardless of size or price. Most motorhomes share the same basic layout, with a driving cab up front, a kitchen and living space in the middle, and a bedroom and bathroom toward the rear. While manufacturers offer different layouts to catch buyers’ attention, the main difference between budget and luxury models lies in the quality of materials and features—flooring, cabinets, countertops, fixtures, lighting, and additional amenities.
Class A motorhomes are the largest in the lineup, ranging from 25 to 45 feet in length. They are built on specialized chassis, either gas or diesel, and often
Choosing the Right RV: A Beginner’s Guide to Motorhomes
have a flat, vertical front. They are designed to provide a level of comfort and convenience similar to home, which makes them ideal for extended travel or full-time RV living. Because of their raised chassis, they offer generous underbody storage. Gas-powered Class As typically use Ford chassis with the engine in the front, while diesel engines are almost always located in the rear. Diesel engines have long been known for better torque and power, especially useful on highways or when climbing hills, but they are more expensive to maintain and refuel. In the past 10 to 15 years, however, gas engines have improved significantly, offering performance that comes close to diesel models at a much lower cost. Your choice between gas and diesel should depend on how you plan to travel—whether you’re constantly on the move or staying in one place for long periods.
Class B motorhomes, commonly referred to as camper vans, are popular among RVers who want a compact, easy-to-drive option. Because of their smaller size, they are best suited for one or two people, though some extended versions or those with slide-outs can accommodate small children or pets. These vans are perfect for weekend trips or quick getaways, and they take less time to prepare for travel. While their compact size limits interior space, what may seem like a drawback to some is exactly what others are looking for. The minimalist lifestyle appeals to many RVers, and the smaller footprint makes it easier to park and navigate. Class Bs are built on chassis from manufacturers like Ford, GM, Mercedes, and Dodge. These bare chassis are sent to RV com-
panies, which then outfit them with motorhome amenities like kitchens, beds, baths, and sometimes even generators and leveling jacks. Some are built for general sale, while others are customized to order at a higher cost. Interestingly, Class B motorhomes can be just as expensive as Class A models with similar features, despite being smaller in size. Many people are surprised by this, but dealers can help explain the reasons behind the pricing.
One interesting aspect of the Class B community is the social side. Numerous clubs and chapters across the country bring like-minded RVers together for rallies and events. A unique example is the community of GMC van owners, who proudly show off their vintage rigs and are eager to talk with fellow enthusiasts. These gatherings offer a chance to connect, share tips, and enjoy the lifestyle with others who appreciate the same kind of RVing. You can learn more about these clubs through national organizations like FMCA, Good Sam, Escapees, or directly through RV manufacturers, who often provide free memberships to new buyers.
Class C motorhomes are built on modified truck chassis and are slightly larger than Class B motorhomes, often stretching up to 35 feet. They’re easily recognized by the over-cab section, which is typically used for an extra bed, storage space, or entertainment center. These RVs offer a nice balance between size and comfort and are popular with families or travelers who want more room than a Class B but don’t need the full size and cost of a Class A. Storage space is more limited than in Class A models because of the lower chassis,
but they still offer enough room for short trips or moderate travel. The cost of Class Cs can vary, and like Class Bs, they are not always cheaper than their larger counterparts. In fact, many Class Bs and Cs are priced similarly to Class As with the same features, which can be surprising when you’re first shopping.
No matter what type of motorhome you choose, it’s worth building a relationship with your RV’s manufacturer or dealer. Manufacturers often go out of their way to support buyers, especially if you introduce yourself and share your travel plans. They may notify you about local rallies or events and even show up to offer direct assistance. Being part of a club or community of RV owners can be a great way to get help, share ideas, and even receive special attention from manufacturers who view satisfied customers as ambassadors for their brand. We experienced this firsthand during our time RVing in Florida, where our club often received support at rallies and events.
The goal of this article is to provide helpful, realistic information to guide first-time buyers, or those considering a change, in selecting the right type of motorhome. There are countless options out there, and while we haven’t covered every detail, we hope we’ve given you a solid foundation to start your search. Be sure to read widely, ask lots of questions, and compare features carefully. Take the time to narrow down what matters most to you so you can make a choice that fits your lifestyle, needs, and future travel plans. Good luck, and happy RVing!
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Celebrating 25 Years at the M&D Playhouse
By Mike Moore
Visitors flock to the Mount Washington Valley for many reasons throughout the four seasons each year. And whether up for a ski trip during winter break or enjoying the water and warmth in the summer, there is always an opportunity to catch some great live theatre performances in North Conway Village at the M & D Playhouse, which is celebrating its 25th anniversary this season. In 2000, Ken Martin and Mark DeLancey founded the theatre company with the hopes of bringing high-quality productions to the residents and visitors of the White Mountains region. Their vision was clear: “to cultivate a passion for theatre and the arts, fostering creativity, learning and meaningful community connections”. They didn’t just want to bring great entertainment to audiences; they wanted to offer a place for local artists to share their talents as well.
Weather can cause an abrupt change of plans for many of the fun activities that folks come to North Conway to enjoy, but M & D Playhouse hasn’t had to worry about that factoring into the attendance of the multitude of productions they’ve put on stage over the last quarter century. While M & D Playhouse’s reputation is well-known and has been for some time, they still have audience members over the years discover the Playhouse when looking for an alternative fun activity after their original plans were cancelled. Located in the North Conway Village at the Eastern Slope Inn, the Playhouse has a full-service bar and snacks for its theatre goers, and the is just a short walk from shopping and dining along White Mountain Highway. But its greatest draw, and one of the company’s core values, is financial accessibility, allowing all community members to foster their interest in theatre. Their official ticket prices are affordable, plus, M&D offers low-to-nocost ticket opportunities to those who inquire. M & D is steadfast in their be-
lief that making theatre available to all people “adds to the vibrancy and culture of our community and enriches the lives of those who live here”.
The Eastern Slope Inn has been in North Conway since 1854, and M & D honor that long history as part of their identity since making it the home of their productions in 2019. When it was time to move from Willow Commons, the home for productions for a decade, the Eastern Slope Inn offered to have the Playhouse become the resident theatre.
The Inn’s Playhouse has been staging performances since 1869 and was the home to many of Mt. Washington Valley’s performing arts groups over its more than 150 years of existence. M&D Productions has been proud to carry on the tradition and celebrate the theatre culture at this venue.
For this nonprofit corporation, enriching the local community was at the forefront of their mission from the beginning, so working with local artists and developing a love for theatre with the children of the community have been the most impactful ways to accomplish their goal. The board of directors consists of some long-time residents and some members newer to the White Mountains, but all bring a wealth of experience in theatre. As their 25th season begins, M&D continues to produce a variety of shows, offering some wellknown classics along with some more unique, diverse options. The primary goal with every production is to create a positive experience for those involved with the show as well as the audience members. Their commitment to quality productions year after year has garnered M&D many accolades. They’ve been honored with nearly 40 theatre awards, such as the NETC Award for excellence in American theatre and the Francis Grover Cleveland Lifetime Achievement Award for founding director Ken Martin. In 2024, the company was nominated for four NETC Awards, taking
home the win for” Outstanding Performance in a Leading Role” for Andrew Lidestri and the “NHTA Theatre Hero” Award for director Christopher Bellis. Auditions for their shows are always posted to their website well in advance, allowing local community members of all ages to participate. People of all experience levels are welcome to audition for a role in the cast. For those wanting to work behind the scenes, there are plenty of volunteer and crew roles available too. Details on what to prepare for the audition, as well as the time and location, will be available on the auditions tab of M&D’s website. This season, M & D have already completed four productions and have ten more on the slate throughout the year. They are offering a few well-known musicals, such as My Fair Lady at the beginning of the summer, Rocky Horror Picture Show just in time for the Halloween season, and A Christmas Carol will be performed in early December. They will also be producing some classic Broadway plays like Arsenic and Old Lace and The Importance of Being Earnest. Keeping up with their unique and diverse reputation, M&D will also run the show Titanish in late May, which is a comedic parody of the film Titanic. In addition to the Broadway productions, M&D has several one and two-night performances. This season, theatre goers can see professional belly dancers perform, see a live performance from a real-life mentalist, or see some live, original sketch comedy this summer.
But the theatre’s past and continued recognition for excellent shows isn’t M & D’s only positive impact on the community. Their 5-week-long musical theatre day camp for kids that they offer each summer, “Broadway at the Playhouse”. Each week offers instruction from a different professional in the industry, having the campers perform an audition to begin the week, rehearse songs and scenes throughout the week,
then perform what they’ve rehearsed at the end of the week showcase performance. They have up to 30 spots available for the camp, which this year will be offered July 11 through August 15 from 9 am to 3 pm, Monday through Friday. Campers can sign up for the entire five weeks or choose individual weeks to attend as well. By limiting the number of campers to 30, there is more opportunity for all to receive one-on-one instruction from the professionals. Some of the themes for this year’s upcoming camp are “Broadway on Deck”, “Fairytale Favorites”, and “Comedy Tonight”. Children aged 7 to 15 are welcome to sign up, and they will even consider inviting children younger than seven. Since community is at the heart of everything M & D Playhouse stands for, they are always offering opportunities for residents to volunteer. Whether helping build and construct the set, advertising the show, helping with concessions during the show, or wanting to simply donate to support local arts, M&D welcomes all to become a part of their cause. Local businesses can advertise in each show’s programs, and anyone is welcome to offer their support by becoming a sponsor. Visiting M & D Playhouse’s website can provide information on upcoming shows, the summer camp, volunteer opportunities, and much more. Looking for something different to do during the evening after a day in the sun, or wanting the opportunity to get on stage and perform? M & D Playhouse has provided that opportunity in the Mount Washington Valley for 25 years. Make it a point to visit the Playhouse to get involved with some truly talented members throughout the region. Their recent awards and the slate of over a dozen events this season prove that this renowned theatre company will, for many more years to come, continue to offer a fantastic and entertaining experience for those who love and appreciate theatre.
