THE JERSEY LIFE - JULY ISSUE

JULY 2017 | www.life-mags.com

Gorgeous Swimsuits

THAT WON'T GIVE YOU CRAZY TANLINES

Jersey Life’s a Beach BOOST SEROTONIN WITH NATURE

events | beauty | food and drink | home | the arts | fashion | travel | property | business | health | garden

Publisher Fish Media Ltd Head Office Chamber House, 25 Pier Road, St Helier, Jersey, JE1 4HF. Telephone: 01534 619882 Email: thejerseylife@fishmedia.biz Website: www.life-mags.com Editor Juanita Shield-Laignel Art Director Alexis Smith Travel Writer Rebecca Underwood underwoodrebecca@hotmail.com Photography Simon Finch simon@fishmedia.biz Production Sarah le Marquand Sales Executive Juanita Shield-Laignel juanita@fishmedia.biz Accounts and Administration Sarah Donati-Ford accounts@fishmedia.biz

I can’t believe we are now already into July.

June, for us, was completely crazy busy and just whizzed by…but more than half way through the year…really!

Directors Jamie Fisher Peter Smith

So with no time to lose…Jersey Life’s a Beach, our theme for this month and featured on page 10 takes a look at one of the many reasons to appreciate our beautiful Island.

Boat Test on page 66 offers us an alternative way in which to ‘sea’ it!!!

Contributors Stephen Cohu Penny Downes Martin Flageul Rebecca Underwood Mark Shields Lorraine Pannetier

Staying on dry land, all things ‘conservatory’ is one of our home features for you to enjoy and with luscious summer recipes and then our regular feature from Food Coach Lorraine Pannetier, penned from the stunning Isle of Corfu no less, there is much for you to sink your teeth into.

Follow us on Twitter: @TheJerseyLife1 Like us on Facebook: The Jersey Life © All rights reserved. The Jersey Life is copyright and may not be reproduced in any form either in part or whole without written permission from the publishers. Whilst Fish Media takes every reasonable precaution, no responsibility can be accepted for any property, services or products offered in this publication and any loss arising there from.

Whilst every care is taken with all materials submitted to The Jersey Life the publisher cannot accept responsibility for loss or damage to such material. Fish Media reserves the right to reject of accept any advertisement, article or material supplied for publication or edit such material prior to publication. Opinions expressed are strictly those of the authors and do not necessarily represent the views or policies of Fish Media. We accept no liability for any misprints or mistakes and no responsibility can be taken for the content of these pages.

Penny Downes of PennyFeathers is talking about ‘Modern Day Aging’ which seems to be a much more graceful affair these days and there are plentiful fashion and beauty tips to help us stay looking our best this summer.

I look at the Dark side of Food again…in park II of my series on reasons why some struggle with body image issues and next month ties this series all together, offering some, hopefully helpful, tips and information.

Mark Shields is this month questioning whether or not ‘The Customer’ really is always right, in his latest delving into the world of customer service.

Travel takes us to Fuerteventura and Martin Flageul our wine expert extraordinaire, takes on a wine tasting journey to Bardolino, Lake Garda, Italy, where the town’s people are very proud of their wine.

June edition’s crossword solutions: Across: 6 Break up; 7 Ripen; 9 End; 10 Allowable; 12 Measurement; 15 Resplendent; 17 Scattered; 19 Wry; 21 Delay; 22 Because.

Down: 1 Brink; 2 Cat; 3 Dull; 4 Disarming; 5 Decline; 8 Horrid; 11 Perpetual; 13 Seeker; 14 Teacher; 16 Brisk; 18 Even; 20 Pay.

So sit back and relax, in your conservatory of course, or maybe on your yacht, anchored in one of your favourite bays, looking back at our glorious Island…sipping bespoke Bardolino wine, dipping into a delicious sushi salad bowl from our recipes on page 20 and enjoy ‘The Jersey Life’!

Next month is our summer Home Living edition and takes a cultural turn…

Saluti!

Juanita Shield-Laignel If you have an interesting story to share or would like your business reviewed, please feel free to call me on 619882.

I’d love to hear from you.

July 2017 3 WELCOME and The Jersey Life contact information

8 UP AND COMING

10

20

Events and walks around Jersey

74 JULY IS...

Flavour of the month, cocktail and crossword

OUT AND ABOUT 10 JERSEY LIFE’S A BEACH

By Juanita Shield-Laignel

FOOD AND DRINK 20 HOLIDAY RECIPE INSPIRATION Food from around the world

24 ISLAND CONNECTIONS

By Lorraine Pannetier

72 BARDOLINO Martin Flageul DipWSet takes a trip to this beautiful town

HOME LIVING 34 HOW TO NAIL THE FOLIAGE TREND Our guide to embracing house plants

38 TOP TIPS FOR CONSERVATORIES Increase you living space and bring the outside in

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34

ONE DAY

WE’LL LAUGH AT HEATING OUR HOMES

WITH FOSSIL FUELS

MAKE THE SWITCH TO ELECTRIC HEATING In years to come people will look back with wonder at the dirty and inefďŹ cient fossil fuel burning systems that heated our homes and hot water. These days clean energy from 100% efďŹ cient electric heating systems will not only look after the pennies but will also help save the planet.

Isn’t it time you considered making the switch?

Call us on 505460 to discuss your current heating system and how we can help you to make the switch to electric and a cleaner, greener future. or visit www.jec.co.uk/switch

HOME LIVING 40 MATCH YOUR DECOUR TO YOUR PERSONALITY 4 Men’s inspired interiors

46 REPAINTING WOODWORK A good way to smarten up your home

48 GREAT TIPS FOR TILING

By Julia Gray

26 GROW PERFECT PUMPKINS Plant now in time for Halloween

30 A HOT WEATHER SURVIVAL GUIDE FOR YOUR PLANTS

By Hannah Stephenson

ANTIQUES 55 THE COHU FAMILY TEAPOT

By Stephen Cohu

TRAVEL 60 VIVA LA ISLA FUERTEVENTURA

By Rebecca Underwood

FASHION 16 THIS SUMMERS FESTIVAL TRENDS

By Katie Wright

40 18

18 SWIMSUITS THAT WON’T GIVE YOU CRAZY TANLINES Fabulous and flattering without cut outs or mesh

HEALTH AN BEAUTY 14 MODERN DAY AGEING

By Penny Downes from Pennyfeathers

22 THE DARK SIDE OF FOOD

By Juanita Shield-Laignel

26

62 THE CUSTOMER IS ALWAYS RIGHT, OR SO THEY USED TO BE

By Mark Shields

BOAT TEST 66 TARGA 53 GT Indulge your passion for exploration

MOTORING 68 LAMBORGHINI HURACAN PERFORMANTE The latest set of wheels taken for a spin

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68

STEPHEN COHU

A large selection of decorative garden furnishings now on display at The Hidden Garden Company, St Lawrence

DEALERS IN FINE ANTIQUES, WORKS OF ART, JEWELLERY AND OBJECTS We are the Channel Islands’ leading purchaser of antiques, jewellery and effects.

We have recently completed the purchase of the entire stock of Brown’s Antiques and have taken on the lease of a 7000 square foot warehouse.

These, together with my extensive experience and knowledge enable us to offer the most comprehensive service in the Islands, whether buying or selling.

what’s on...

Our selection of events to enjoy in Jersey this month sponsored by JT

Arts & Culture Farming Families Hamptonne Country Life Museum stands in the rural heart of the Island where many farms have been run by the same family for generations. Dairy and potato farming still dominate but Jersey farmers also specialise in free range eggs, greenhouse crops and lamb production. In this new exhibition for 2017, discover the traditions of family farming in Jersey and explore the future of farming with members of the Jersey Young Farmers Club. Hamptonne Country Life Museum gives the visitor a unique insight into the rural life carried on in Jersey for centuries. La Rue de la Patente, St Lawrence, JE3 1HS. Sponsored by Albert Bartlet.

27 May 2017 09:00 to 29 October 2017 16:00 Contact: +44 (0) 1534 863955 info@jerseyheritage.org www.jerseyheritage.org/whats-on/farming-families

Le French Festival - Contemporary Art Exhibition For more than 30 years, the city of Rennes has acquired modern art for a public collection, now comprising several hundred pieces. It’s just one of a number of initiatives introduced to support young artists from Rennes and the surrounding area.

The collection contains paintings, sculptures, prints, photographs and design-work selected by a panel of professional artists from submissions made each year.

Berni Gallery, Jersey Arts Centre, Phillips Street.

10 July 2017 ~ 18:00 to 19:30 Contact: +44 (0) 1534 700400 enquiries@artscentre.je

Le French Festival Discover the Rollo Tapestry Exhibition To tell the remarkable life story of that Viking chief, Hrólfr – known as Rollo – an interdisciplinary team has united its talents to produce a “tapestry” in the style of the famous Bayeux Tapestry. The “Rollo Tapestry” is a 22 metre long and 60 centimetre high linen canvas, entirely hand-embroidered on the base of Oriental

Let us know the month before your event is due to take place, and we shall do our best to include it in our listings.

Contact: thejerseylife@fishmedia.biz

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Arts & Culture stitches. It relates Rollo’s Viking raids, his agreement with the Frankish king, his baptism and his efforts to take best possible care of the conceded territory. Old Magistrate's Court, Town Hall, 50 York Street, St Helier 11 July 2017 08:30 to 13 July 2017 16:30 Contact: +44 (0) 1534 280110 info@maisondenormandie.com www.maisondenormandie.com/en/

Sure Big Gig in the Park The Sure Big Gig weekend is a community spirited, family focused music event set over two days, comprising of Sure Legends in the Park and Sure Big Gig in the Park. Every penny raised at the Sure Big Gig weekend goes toward Helping Jersey Charities, who distribute funds to local children’s charities. In 2016, GRAMMY award-winning Jess Glynne was the headliner.

This year, Holly Johnson and Olly Murs will each headline one night of the event in Howard Davis Park, Don Road, St Saviour. £20 - £40 14 July 2017 15:00 to 15 July 2017 22:30 Contact: +44 (0) 1534 859000 info@biggigjersey.com

Food, Fairs & Festivals Le French Festival - Norman Market This year, the popular Norman market (French Market) is proud to be part of Le French Festival, and will take place for a whole week on the Weighbridge (St Helier) from 9am to 6pm.

Enjoy the French atmosphere and take a little piece of Normandy home with a selection of typical French products. Look out for new traders this year!! The Weighbridge - St Helier 10 July 2017 09:00 to 16 July 2017 18:00 Contact: +44 1534 280110 info@maisondenormandie.com www.maisondenormandie.com/en

Fete de St Helier The popular two day celebration returns to the streets of St Helier. The Fête de St Hélier street party features a food village at Parade Gardens, over 30 local arts and craft stalls, live music stage in Parade Gardens, children's entertainment at Charing Cross, rides, parades and much more.

The Fête de St Hélier Street Party can be found on Broad Street, Charing Cross, York Street and Parade Gardens.

22 July 2017 ~ 12:00 to 20:00 23 July 2017 ~ 12:00 to 20:00 Contact: +44 (0) 1534 811835 anna.renouf@posh.gov.je www.sthelier.je

Sports & Out and About Jersey Horse Racing Les Landes Race Course If you are after the perfect day out for family and friends of all ages, then look no further. With a full card of racing, we also offer a fully stocked bar and a variety of cuisines on site. Why not upgrade and treat yourselves to Day Membership?

Once you have had your fill of food and drink head out onto the viewing bank for the racing action. There are also on Course bookmakers and Tote available for those who like a flutter.

Les Landes Race Course is set on the scenic North West coast of Jersey. It offers idyllic views of the sea and on a clear day as far as France.

We do also lay on a return coach service from Liberty Station in St. Helier for those who do not wish to drive. All information available on our website. Les Landes Race Course, La Route de Grosnez, St Ouen.

07 July 2017 ~ 18:30 to 22:30 Contact: +44 (0) 1534 863484 secretary@jerseyraceclub.com www.jerseyraceclub.com

Jersey Triathlon The Jersey Triathlon is the most southerly triathlon in the British Isles and is one of the most exciting, challenging and picturesque courses in Britain. The main aim of this event is to raise valuable funds for the Oscar Maclean Foundation. We have four entries on offer; Olympic (individual or team relay), Jersey Sprint, Super Sprint and a full Junior Triathlon (for ages 8 to 14). The main location of this event is in the heart of Jersey's capital St. Helier at Les Jardins de la Mer right by the seaside. Participants will have stunning views of our backdrop Elizabeth Castle, as well as our Jersey Waterfront and Elizabeth Marina, Les Jardins de la Mer, The Esplanade. £40+ 09 July 2017 ~ 07:00 to 16:00 Contact: +44 (0) 1534 505926 info@jersey-triathlon.com www.jersey-triathlon.com

Gerald Durrell Week Course Led by our Honorary Director, Lee Durrell, this week-long course will introduce you to the headquarters of Durrell Wildlife Conservation Trust, showing you how Gerald Durrell’s work lives on in the organisation he created to save species from extinction. Meet our expert staff, learn about our major conservation programmes, take field trips to our Jersey-based projects.

Durrell Conservation Academy, Les Augres Manor, La Profonde Rure, Trinity. For full details and prices: https://www.durrell.org/training/courses/geralddurrell-week-jersey/ 15 July 2017 09:00 to 21 July 2017 17:00 Contact: +44 (0) 1534 860037 adademy@durrell.org www.durrell.org/wildlife

Beach Volleyball Fun Tournament The perfect mix of sun, sand, music, friends & fun mixed with volleyball! All levels welcome.

The aim of the day is to have fun and we welcome everyone from beginners, corporate teams to families and spectators. Mixed beach volleyball is played by two teams of min.

4 players, usually made up of 2 men and 2 women (children above the age of 12 years).

Gunsite Beach, St Aubin (look for Gunsite Cafe!)

Parking onsite (free on Sundays), Gunsite Café, La Route de la Haule, Beaumont. For more info visit our Facebook page.

23 July 2017 ~ 09:00 to 16:00 Contact: +44 (0) 7797 746165 lorenjsy@yahoo.co.uk www.facebook.com/beachvolleyball

JAYF Open Garden - The Grove The Grove is an imposing mansion with spectacular views across its glorious formal rose-filled gardens to St Aubin. The property was built in 1840 by Abraham de Gruchy, local department store founder. Terraces lead to Mediterranean, palm, magnolia and Chinese gardens, the latter including an extensive collection of bamboo and stone statues. Open by kind permission of Mr and Mrs R Frost for JAYF (Jersey Association of Youth & Friendship).

Delicious Jersey cream teas will be served.

Directions will be signposted at nearby junctions on the day. The Grove, Le Mont Cambrai, St. Lawrence.

23 July 2017 ~14:00 to 17:00 Contact: +44 (0) 7797718592 fionabreeze@hotmail.com www.facebook.com/JAYFgardens/

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. . . s i y e s r e J Li fe in h c a e B a y ll a u t Ac

Yesterday I was sitting on the veranda, in between Cub Camp chores, at Westward Ho Scout Centre, ruminating on the content for this article. As I sat watching birds in flight, the odd car, bus and cyclist passing, the grasses swaying in front of the Barge-A-Ground opposite, I bit into a rather delicious hand-made apricot flap-jack and was immediately transported back fifteen years and suddenly I realised I’d stumbled on my opening gambit for this piece‌.

by Juanita Shield-Laignel

10 | www.life-mags.com

HOME LIVING

shops, friendly people (on the whole), cobbled streets and of course the thrill of hearing choral voices in the architectural and spiritual wonder of York Minster, however, absolutely loving it as I did, something compelled me to move on…

In time for the Summer Solstice 2002 and on a whim, I trained from York to Berwick on Tweed, to catch a bus back down the coast very slightly to Lindisfarne, otherwise known as Holy Island.

Again, I spent an amazing few weeks exploring, writing, drawing, reading, meeting fascinating people enjoying the spectacle of watching and hearing sea lions, embracing the changeable weather and steeping myself in the local history, but, yet again, I soon found myself propelled into a deep desire to keep moving.

Back to Berwick on Tweed where at the train station, quite by chance (or was it?) a lady approached me after overhearing me answering a passing American who had asked, that I was from the Channel Island of Jersey. She came over and asked tentatively if she had heard correctly and we then spent some time putting the Jersey puzzle pieces together, to discover that, as she too was originally from the Island, we had many mutual friend and acquaintances. She and her husband had moved just over the Boarder from Berwick, as they had wanted to home-ed their four children on a small-holding and had found it easier to do in Scotland. Incredibly and generously she invited me to stay with them for as long as liked. Still seeking as much life experience as I could gain, I followed the path that had been laid before my feet and agreed.

So fifteen years ago I decided to up sticks and spend time in the glorious University City of York. Although not a student proper, (were I, I would most certainly have been a ‘mature’ student at the grand old age of 32)…I was most definitely on a personal quest as a student of life and managed to secure for myself, a rather lovely, open and spacious attic-room, in one of the many (being the town of the most famous and fabulous York Minster) local Christian student digs. I also had the most wonderful fortune of, in my quest for life experience; find the most amazing vegetarian tapas bar called El Piano and ingratiate myself with the lovely lady owner sufficiently, to procure work.

Working in the restaurant business usually means shift work and El Piano’s rotas were no exception. What has this to do with ‘Jersey life being a beach’, I hear you ask. Well, with each working shift came the most glorious perk a bowl of tapas of your choice, for supper and then one was allowed, after a late evening shift, (which after clearing up usually meant bicycling back to my digs at midnight) to take home a slice of banana bread or gluten free brownie, or my favourite; apricot flap-jack.

What followed was several weeks of helping on the small holding; wandering around in wellies with a beautiful, friendly and obedient, sheep-dog in tow, collecting eggs from the rather flustered bantams, moving the goats and feeding the rabbits alongside four amazing children, who incidentally taught me so much (the children, not the rabbits!). The lady herself had been a teacher by trade and had set up the most fantastic art studio in one of her outbuildings, where she was working on some beautiful bronze sculptures. Being art and education orientated, she introduced me to a whole set of crafty, arty, incredibly talented, Sculptures, Painters, Wood Turners, Digeridoo makers and Teachers and took me to fabulous places all through the boarders and up into Edinburgh. Again it was astonishingly cultural and beautiful and yet something drove me on…

Buzzing, after being in the café, with someone or other strumming on a guitar, or tinkling on the resident Joanna, I couldn’t go straight to sleep and said apricot flap-jack was a wonderful accompaniment to hot chocolate or chamomile tea to unwind.

As I sat at St Ouen, this all came flooding back (amazing what memories certain taste sensations or smells can invoke) and it struck me…I absolutely loved living in York. I love the culture; museums, theatre, libraries, art galleries, street art, music on every corner, cycling everywhere, quant antique and new-age

JULY ISSUE | 11

HOME LIVING

After a few weeks with my brother in the Isle of Man…I eventually decided it was time to return home, so trained from Manchester all the way down to Portsmouth and chose to travel back to Jersey on the Clipper, as I deliberately wanted to take my time to process and absorb some of my journey experiences.

I will never forget the leap of joy in my heart when we finally sailed passed Corbiere and I could clearly see the island’s south coast.

I was home.

I’d been to some amazing places, met some incredible people, had some fantastic adventures and yet it was Jersey…my home…I had yearned to return to. No matter where I have been in the world, it is always comforting to come home again. In my view nothing seems to compare with Jersey. Nine by five in size it may be, but gargantuan in stature is its presence.

Going back to the beginning of this article…not only did I, as a Cub Mum enjoy the sights and sounds and smells of the northern end of St Ouen’s bay, but we also took the children across to St Brelade for the day. Watching the excitement on their faces, filled me with joy, as they donned soggy wetsuits, strapped on helmets and practised using their paddles in the sand, before climbing aboard two man kayaks for a morning of fun and frolics on the beautiful flat, on that day; milky turquoise, sea. Once dried and dressed, it was then cheese, ham, tuna or jam sandwiches in Winston Churchill Park.

12 | www.life-mags.com

Sitting in the dappled shade under the beautiful park trees, tired children with full tummies almost strewn all over the grass…

I looked back across to the bay…sunshine glinting on the water, a gentle breeze whispering through the palms, the restaurants and café dotted along the boardwalk, chattering with happy locals and tourists alike…once again, I found myself thinking how amazing our island is and just how lucky we are to have such beauty and tranquillity at our finger tips.

Almost no matter where one goes in Jersey, beauty can be found especially on our coastline. Options to engage with nature and in natural outdoor pursuits are growing constantly. Almost every day there is one opportunity or another to pull on a pair of shorts and head for the beach and it was this that contributed to my wistfulness, when I was in York and Berwick.

It is the beach I like to walk on, the beach I like to sit on and the beach I like to photograph. Come the warmer weather, I can’t resist a swim in the sea and it’s the sea I need to look at if I ever feel a little like the world is getting on top of me. It’s the beach we head for to play ball with our boys and where we go for an ice cream on a hot day. It’s where many go to walk their family dogs and others go to discover what lurks beneath the still surface of rock-pools. Towns and cities may be fun to visit, but it’s my life on the beach, that makes Jersey my home of choice.

Come and visit the team at your local friendly Pharmacy for help and advice on all your travel needs.

We stock a wide range of products to ensure you have a perfect holiday.

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HEALTH AND WELLBEING

Modern Day Ageing

By Penny Downes from Pennyfeathers, St Clements Last month we discussed sun-damage and the power of the big yellow ball in the sky regarding skincare. We all know the issues it can causes and how to protect ourselves to avoid premature ageing and skin cancer. However in recent months the theme of skin damage has escalated from sun damage, pollution and environmental damage to blue light damage from our electrical items.

Dr Murad , a world renowned leading dermatologist and doctor, has demonstrated from in depth research and human testing that just 20 minutes in front of a computer screen, tablet or our smart phone is the same as 4 days in the sun. This eye opening and shocking research will effect most of us as we all are guilty of using these appliances on a daily basis. Not only does the blue light, which is invisible to the human eye, damage our skin but it creates havoc with our bodies systems. One that we already know is our sleeping patterns. The light emitted from the devices stimulates the body leaving many with insomnia like behaviours as the brain is over stimulated. In turn this effects our hormonal secretions. Our body can become fatigued by over stimulation of adrenal hormones which keeps our body in constant fight mode. Overall we become exhausted inside and out age quicker and it's leaving us more vulnerable to illnesses and autoimmune diseases like Crohn's Disease.

14 | www.life-mags.com

As always I'm not standing here on my soap box saying not to use our devices it's impossible, if I did that you wouldn't be reading my column for a start, I couldn't run my salon or communicate with friends and family. I know life wouldn't continue at the speed we expect in 2017 without our computer devices but all I recommend is to have some eyes up time. Pledge to turn these devices off once in a while to help your health, try to stop using them an hour before bed to allow the brain to settle and induce a good nights sleep.

The world wont stop because you've decided to pick up a book Instead of your emails. Think about your skin as it's our biggest organ and the one you see daily.

With the Dr Murad Research a new wave of skincare products are coming into the industry. Many product houses now offer City Blocks of SPF 50 which help protect against blue light damage, pollution and environmental ageing plus Sun Damage. Incorporate one of these over your moisturiser to help build a barrier against the new modern day ageing. www.penny-feathers.co.uk

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FASHION

Translate the season's major fashion trends for a foolproof festival wardrobe Spring/summer 2017 has brought us some gorgeous looks to try, but they're not all festival-appropriate.

A thigh-slit cold-shoulder dress, for example, doesn't exactly scream 'Glastonbury regular', while furry pool sliders are about as impractical as footwear gets when you're going to be trudging through the great British countryside for days on end.

There are a handful of trends, however, that are easily adaptable for the annual pilgrimage to your musical - or foodie - mecca. All it takes is a few key buys and styling tricks to reach Kate Moss levels of stylishness.

Here's how to rock the SS17 trends at your next festival...

s ’ r e m m u S s i h t How to wear

S D N E R T L FESTIVA

By Katie Wright 1. YELLOW This colour trend started on the red carpet, and while a Beauty And The Beast-style gown won't go down well in front of the Pyramid Stage, a sunny playsuit is very Glasto-friendly.

16 | www.life-mags.com

FASHION

2. STATEMENT SLEEVES

4. WAIST BELTS

How to make a style statement without looking like a festival fashion victim? Take a puff-sleeve top and pair it with ripped jeans and battered boots.

Give a white beachy dress an SS17 update with the addition of a wide waist belt and achieve 'Victoria's Secret model at Coachella' cool. Just make sure you choose a dress that's cinched at the waist, or you'll end up with lots of bunched up fabric.

3. GINGHAM Since you're going to be dining in a variety of fields for three days straight, why not embrace the picnic blanket look? Team a gingham mini dress or skirt with sturdy boots (or, if you have to, wellies).

JULY ISSUE | 17

FASHION

11 GORGEOUS SWIMSUITS THAT WON'T GIVE YOU CRAZY TANLINES These swimsuits are fabulous and flattering, but don't involve cut-outs, mesh or multiple straps - by Katie Wright After years playing second fiddle to the two-piece, the swimsuit is well and truly back on the fashion map, and we couldn't be happier - one-pieces are infinitely more flattering than itsy bitsy bikinis.

There's only one problem though. Cossie designs have gone nuclear, with all kinds of cut-outs, meshes and multiple straps, meaning you run the risk of ridiculous tanlines after a day on the beach, especially if, like us, you're a pasty Brit abroad.

Now that summer's here, people have been sharing the unwanted souvenirs of their holidays and suddenly all those sexy suits aren't looking so appealing.

There are, however, lots of gorgeous options in the shops that won't leave you marked for months.

From luxury to bargain and plus size, here are 11 fabulous one-pieces to rock this summer...

18 | www.life-mags.com

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n o i t a r i p s n I e Holiday Recip

RECIPE

From Around The World

Summer time is when everyone seems to be flying off to exotic locations, but with our selection of recipes from around the globe you won’t need to travel further than your local supermarket in order to sample a variety of worldwide cuisine.

ROCKET AND SALMON PUTTANESCA Preparation time: 5 minutes Cooking time: 20 minutes Serves: 2 You’ll need: 2tbsp olive oil 2 cloves garlic, thinly sliced ½ tsp chilli flakes 50g black olives, chopped 1tbsp capers, chopped 200ml passata 2 salmon fillets 200g spaghetti 1 bag rocket What to do: Fill a kettle with water and bring to the boil. Heat the oil in a frying pan and gently cook the garlic, just when it starts to become golden, add the chilli, olives and capers cook for 1 minute then add the passata and stir. Pour the boiling water into a large saucepan and cook the pasta according to the pack instructions. Lay the salmon fillets on top of the sauce, season with pepper and cover tightly with foil. Leave to gently bubble and steam for 8-10 minutes. When the salmon is cooked, carefully lift out of the pan and set aside on a warm plate. When the pasta is cooked drain and return to the pan, add the rocket, along with the sauce. Stir well so it’s totally coated and the rocket is wilted. Taste to check the seasoning. Divide the pasta between 2 plates, flake the salmon over the top and serve.

SUSHI SALAD BOWL Preparation time: 5 minutes Cooking time: None Serves: 2 You’ll need: 2 handfuls of herb salad mix 225g/8oz cucumber, cut into batons 3 spring onions, trimmed and sliced 1 x (170g) can of white crabmeat, drained 2.5cm/1 inch piece of fresh root ginger, peeled and grated 1 red chilli, deseeded and chopped 1 (20g) pack fresh coriander leaves, roughly chopped 15ml/1 tbsp of sweet chilli sauce zest and juice of 1 lime salt and freshly ground black pepper ½ sheet of nori, finely sliced 20 | www.life-mags.com

What to do: Divide the salad leaves between two plates or bowls, then top with the cucumber, onions, crab.

In a bowl, mix the ginger, chilli and coriander together with the chilli sauce and lime zest and juice. Season to taste.

Drizzle the dressing over the salad and scatter over that nori. Serve with lime wedges as garnish.

RECIPE

PATATAS BRAVAS WITH SHALLOTS, NEW POTATOES AND CHORIZO A delicious combination of flavours and textures, smoky paprika, tender roasted shallots and new potatoes make this an easy, inexpensive crowd pleaser.

Serves: 4 Preparation time: 15 minutes Cooking time: 30 minutes You’ll need: 20 shallots, peeled 750g new potatoes, washed and halved 100g chorizo, cut into chunky pieces 1 tbsp olive oil 1 clove garlic, crushed 1-2 tsps smoked paprika 1 tbsp parsley, finely chopped 1 x 350g tub ready-made tomato and chilli sauce Greek yoghurt, to serve What to do: Pre heat oven 200c / 180c fan / Gas 6. Place the shallots, new potatoes and chorizo onto a roasting tray or in an oven-proof dish, sprinkle over the olive oil, garlic and smoked paprika, toss until lightly coated. Cook for approx 30 minutes turning at regular intervals, the shallots and potatoes should be cooked and lightly golden. Sprinkle with the parsley. Heat the tomato and chilli sauce. Serve, the yoghurt and sauce in bowls alongside the roasted shallots, potatoes and chorizo so you can dip in to them. www.ukshallot.com PRAWN TACOS WITH BERRYWORLD STRAWBERRY, AVOCADO AND JALAPENO SALSA Serves: 4 Preparation time: 20 minutes Cooking time: 15 minutes You’ll need: For the salsa: 250g hulled strawberries 2 ripe avocados A squeeze of lime juice 1 red onion 3 jalapenos 1 small handful of fresh coriander Sea salt and pepper For the spice mix: ½ tsp smoked paprika ½ tsp dried coriander A pinch of cumin A pinch of dried oregano A pinch of turmeric 2 garlic cloves, chopped 50ml olive oil 800g raw kings prawns 8-12 soft corn tacos 4 limes (quartered) Salad to serve

What to do: Firstly make the salsa, then it can sit marinating for a while. To do this, dice the strawberries and avocados into roughly the same sized pieces (just under 1cm square) then mix with a squeeze of lime juice. Next, finely dice the red onion and the jalapenos and mix with the strawberries, avocados and a handful of fresh coriander. Season and set aside. For the prawns, first make the spice mix by stirring the spices with the chopped garlic and adding to the olive oil. Next, de-head the prawns and take out the black line on their back, then cover the prawns with the spiced olive oil. To heat the tacos, either dry-fry them or wrap them in foil and place in the oven at 200°C/180°C fan/Gas mark 6 for 10 minutes. To cook the prawns, place on skewers and BBQ the prawns for about 2 minutes each side (depending on thickness).

The meat should turn white and the outside should turn pink. To serve, place a couple of tacos on each plate, pile in the prawns and salsa, then serve with salad and the limes on the side. More chilli sauce can be added if you like it hot! Roll up the tacos and enjoy! www.berryworld.com JULY ISSUE | 21

HEALTH AND WELLBEING

e d i s k r a d The of food...

Part II

Given the success of our series of articles on the menopause, we decided to pen a series on the emotive subject of body image and weight issues. In this ‘Jersey Life’s A Beach’ issue, where we are celebrating beach-life including the ubiquitous bikini…we continue our exploration of…the dark side of food...

by Juanita Shield-Laignel

Last month we looked at the very real and difficult subject of eating disorders and discovered that often a person’s size, whether they be very slight, or rather larger than they would wish; is often beyond their control. Let’s face it – no one wants to be either very over, or very underweight…we all strive for that perfect BMI. This month we go even deeper into this vast territory.

over the world, couples food with celebration; getting together, bonding and happy times, no wonder the phrase ‘comfort eating’ has been coined. It makes sense that the primitive part of us would automatically associate food and eating with safety, warmth, family and friends…it’s practically programmed into our DNA.

One of the most unusual eating disorders we came across was PICA. This was recently televised in a documentary and astounded me, that children were eating carpet and the stuffing from their toys. Now, the health implications related to this must drive any parent to distraction, however, researching a little more, throws up the reason as probably being a nutrient deficiency, which given the amount of information we have access to, is really rather worrying. PICA is accepted as a normal part of pregnancy with 90% of women experiencing cravings; coal, dust, mud and chalk amongst the highest of the unusual ones, but for a child to experience this, must be devastating, however, this strange behaviour, does demonstrate that sometimes, what our body is telling us it wants, goes beyond normal cognitive thinking.

MEDICATING WITH FOOD: But often, our food associations go beyond normal comfort, into the world of medicating with food…we know the situation, Johnny fell over and got a booboo on his knee, let’s make him better with some chocolate. So we learn from a young age that if things feel bad, food can make it better. As adults this sometimes translates into ‘wine’ will make us better!

EMOTIONAL CONNECTION: The moment we are born there is an emotional attachment to sustenance. Our mothers take us immediately to the breast and suckling is not only the way we are nourished, but the bond formed between mother and child is beyond just ‘eating to stay alive’. Bottle fed babies too, experience the warmth and safety of their feeder’s arms, whether it be mum or dad and the steady gaze a baby will hold, intently on its parent’s face, imbues a love that cannot be imparted adequately in a thousand words. All this ‘feeling /emotion’ is attached to food!

FOOD BONDING: Many parents and families use this state of ‘food bonding’ all through life and why wouldn’t we. How many grown up children, now with their own families, will go home to Mum and Dad for Sunday lunch or a birthday barbeque and all that security and the memories of childhood; baking pineapple upside-down-cake with Mother, just subconsciously floods back and we feel ‘at home’ again. Observation of tribal communities all 22 | www.life-mags.com

FOOD ADDICTS ANONYMOUS (FAA): Yes it does exist… although not locally that I can find…and so it should, as addiction of any kind, can take over every walk of life, it doesn’t have to be alcohol or gambling; one can be addicted to anything including food, as we saw last month with Orthorexia Nervosa, a recognised addiction to health food! Now on the surface, this sounds silly…if the food you are eating is good for you - how can that be a bad thing? Sufferers of this particular illness will severely recriminate themselves for stepping off the straight and narrow…do extra exercise, restrict their food intake even more and this can easily lead to Anorexia.

Digging into FAA has been very interesting… as with AA which requires the ‘addict’ to abstain from alcohol, FAA requires the food addict to abstain from sugar, wheat and items made with flour (this would include those other than wheat flour). Now this actually makes a lot of sense. We are increasingly aware of the problems associated with sugar; obesity, insulin resistance, type 2 diabetes, fatty liver disease and even some cancers have been attributed to excess added sugars, but what about the more stealth, health issues, such as leaky gut and inflammatory skin conditions. And there are many health issues we now understand associated with wheat and products made from flour. However, FAA promotes the idea that eating these products causes the addict to want more of them and to become insatiable in their eating habits.

Knowing what little I know of Leaky Gut Syndrome and Candida, this would all tie in, causing a cycle of, eating sugary and flour based products, creates more instability in the microbial colonies of the gut which in turn causes the person to crave more of the same foods. I’m not a scientist, but as I understand it, this cycle also precludes proper nutrient uptake, meaning the person, whilst often overweight, is always hungry. The body thinks it is starving because it is nutritionally deficient. What a state of affairs and a vicious circle and according to FAA, total abstinence from these food groups is the only way forward.

BODY IMAGE PROJECTION: The fact is we often transfer or project our body issues to other people, so for instance if you have a mole on your cheek that bothers you, it is likely you will notice and draw attention to other people’s moles, imperfections, in an attempt to make you feel better about your own and in truth, we have probably all been guilty of this at some time in our lives, especially when the insecurity of youth plagues us.

I have noticed this time and again with weight. Point in case…lovely lady, who I adore…and in my opinion has the most gorgeous figure…looks fab in a pair of jeans…is constantly grabbing her stomach and rolling it up and going on about how much she needs to lose weight and that she feels soooo fat. A few months back…she said to me…‘Have you lost weight Juanita?’ Now I have to admit to being quite terse with her and saying…‘I have no idea… and if I have, I don’t care and if I haven’t, I don’t care’…and that is actually quite true, for whilst I know my BMI is much less than perfect, I have learnt to accept myself where I am in my bodily fluctuations at any one time.

It has also made me much more tolerant of other people.

Surely it is much better to try and see the beauty in both ourselves and others.

I spent so much time as a teenager and during my twenties agonising over my weight, to the point it stopped me doing so many things. Sadly as is often the case, I wasn’t nearly as gargantuan as I felt at the time. Now a generous, voluptuous size 16, I put on a swimming costume and go to the beach/pool with my kids, splash around and have fun and my body image be damned!

Now, you may imagine that I and all other fatties, eat cake for breakfast lunch and dinner…well there you would be oh so wrong. Being a Natural Health Care Provider, as well as a Writer who often talks about health issues, I am very health conscious and eat ‘well’. Yes I do enjoy the occasional slice of cake and the occasional square of chocolate (looking at the FAA advice, maybe I’ve had my last) but on the whole I stick to fruit, veg, fish, pulses and a few wholegrains…you see I learnt quite early on in life…I have lots of intolerances and when I say lots, I mean lots….goes way beyond the normal wheat and dairy. But you will have to wait till next month to learn all about that and other things I have discovered along the torturous way…

For food coaching and understanding how your symptoms can relate to your diet and lifestyle please get in touch with Lorraine Pannetier, The Food Coach on Facebook: Eat More Plants… or for help with any of the other issues herein, please feel free to contact Juanita on Facebook: Juanita at Healing Touch

LOOK & FEEL AMAZING THIS SUMMER NON SURGICAL PROCEDURES, LASER, DERMAL FILLERS AND WRINKLE RELAXING INJECTIONS. Give Julie Naidu or Elizabeth Butler a call on 888272 to book your consultation.

The Laser Centre. Island Medical Centre, 14 Gloucester Street, St Helier, Jersey Email: enquiries@thelasercentrejersey.co.uk www.thelasercentrejersey.co.uk

HEALTH AND WELL BEING

Island Connections Sometimes a trip away leaves us pining for the familiarity and comfort of home, while other times it opens up a whole new realm of exciting possibilities.

My very first trip to a Greek island as a nineteen year old still holds a special place in my heart. Having never been anywhere more exotic than Normandy (school trip) or Cornwall (family camping trips), the warmth of the sunshine and the sea, the friendliness of the people and the exciting new food flavours touched me in a way that little before or since ever has.

I’m filled with joy when I recall that first succulent bite of stuffed vine leaves or the Mediterranean blend of garlic and lemon in a freshly made bowl of hummus piled on toasted pitta bread. Every dish was a taste sensation to my relatively inexperienced young British palate.

Little did I know that those Greek culinary experiences would shape my future.

Back home, I began to experiment more and more with flavours, spices and vegetarian cooking. I found vacuum packed vine leaves in my local supermarket and practiced rolling them around the traditional dolmades rice filling.

I recreated big beans using canned butter beans and discovered that grating cucumber into plain yogurt with mint leaves from the garden made a rather tasty Tzatziki dip. In fact, while many of my peers were eating beans on toast at university, I was unwittingly laying the foundations for a new career in food, nutrition and health.

Twenty five years on, I’m writing this from a stunning villa in Corfu - the only Ionian island I’d never previously explored.

From early morning views across the water where the orange-pink hues of the sunrise paint the Albanian mountains in soft pastel shades, to the vibrancy of alfresco life in bustling Corfu town after dark, Greece has enchanted me with its magic all over again.

Just like Jersey, Corfu is steeped in a rich tapestry of historic battles, sunken ships and large forts just off the coastline to protect it from invasion. But when it comes to food, it’s a very different story.

The Corfu climate lends itself beautifully to a magnificent array of fresh produce, piled high on market stalls. The most noticeable feature beyond the colour and size of much of the produce, is the amazing smell of ripe, ready-to-eat delights.

There’s the sweet scent of summer strawberries, the perfume of giant bunches of dark green flat-leafed parsley and the fragrant waft of ripe peaches - all inviting you to touch, taste and buy.

The kindness and generosity of the Corfiots means that every shopping trip tantalises your taste buds and excites your inner cook.

While travelling and experiencing new flavours and local ingredients can enhance your cooking repertoire, it also has the ability to reconnect us to nature, to food, to our bodies and to the natural cycle of Mother Earth.

Connection is an important theme to consider in a world where we’re becoming more and more disconnected from other humans, from real food and from the natural order of our own human body systems.

Here are my top tips for using food to boost connection: Spend time choosing fresh produce, ideally from a farm shop or market stall where the items are not prepackaged.

This uses all our senses and creates a natural desire to eat, cook and prepare food with love. Piercing a plastic film and throwing a container in a microwave for three minutes doesn’t have that same positive effect.

Stepping out of our comfort zone and experiencing something new, different or uncomfortable is the perfect moment for growth, learning and transformation.

When we allow ourselves to get out of that stuck phase we experience a deeper connection to our inner guidance system; the feeling of being more aligned to who we really are.

Share food with others: it’s a perfect way to boost your true human connection rather than through the power of social media. Bring friends or colleagues together over lunch, arrange ‘pot luck’

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picnics with likeminded people or simply spend a little more time preparing and creating dishes filled with love for your children, partner or family.

Dairy-free Tzatziki style dip Ingredients: 1 small pot CoYo coconut yogurt (plain) 1 small bunch parsley 1 small bunch dill 1/4 cucumber sea salt and black pepper high quality extra virgin olive oil 1 garlic clove (optional) juice of 1 lemon Method: Spoon the yogurt into a bowl and add a little olive oil, juice of half a lemon, sea salt and black pepper and one finely grated garlic clove. Stir well to combine.

Grate the cucumber (peeled if you prefer) on to a couple of sheets of kitchen paper or muslin. Squeeze out excess water and add to yogurt with finely chopped parsley and dill.

Stir everything together and add more seasoning or lemon juice as needed.

Leave in the fridge for an hour before serving to allow the flavours to combine beautifully.

Lorraine Pannetier Lorraine Pannetier is a Transformational Food & Lifestyle Coach who teaches the art of simple, abundant, plant-based home cooking and coaches groups and individuals on their journey to optimum health and vitality. For more information about Lorraine’s classes, courses and lots of tasty free recipes, join her Eat More Plants Facebook group https://www.facebook.com/groups/ EatMorePlants/ or visit her website www.beetrootbrownie.com

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Whether to aid learning, address physical or emotional pain, or identify imbalances, let the team at The Shalbeck Centre, lift and support you through life…

For a full list of treatments please contact CLAIRE (07797 714758) or JUANITA (07829 856976). Visit: www.shalbeckcentre.com

GUITAR LESSONS WITH FIONA JOYCE L.T.C.L, A.L.C.M • Qualified and experienced teacher • Tuition in guitar and voicework • Beginners and children welcome Telephone: 866819 Mobile: 07829 996363

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Soaps: Lavender & Chamomile, Ginger & Orchid. Traditional bath soap bars of renowned quality and fragrance. Other fragrances Cilantro & Lime, Cocoa & Cedar. They make wonderful presents. Available in our shop only.

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GARDENING

7 steps to growing PERFECT PUMPKINS in time for halloween As in most ventures, good preparation and timing are everything. Ensure your fright night is a glowing success by following these practical tips. With Halloween a few months away, there's still time to plant pumpkin seeds in preparation for harvesting by October 31st. Growing your own is a big trend in the UK and to get you even more inspired, Homebase seed buyer David Gillespie has offered seven top tips to make sure you have a plump pumpkin to carve this year...by Hannah Stephenson 1. PICK A SUNNY, SPACIOUS SPOT Choose a suitable location with lots of space and direct sunlight.

If you're short on space then not to worry; you can grow pumpkins in a 40-litre bucket.

26 | www.life-mags.com

GARDENING

2. SOW SEEDS IN WARM SOIL Prepare your patch, ensuring you have rich, well-drained soil, and mix in lots of compost. Pumpkin seeds are sensitive to the cold, so make sure the soil is as close to 30C as possible before planting.

To help the soil warm quickly in the sun, create a small mound a few inches in height and plant three to five pumpkin seeds around the sides of it. Seeds are better sown on their side, direct into the compost.

3. TRAIN THE PLANTS TO GROW UP TRELLIS Once the pumpkins germinate and grow to about two or three inches tall, you can train them to grow in the direction you want. If you don't have a lot of space, train your vines to grow up a trellis.

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GARDENING

5. AT LATER STAGES, PRUNE UNRULY VINES Pinch off the fuzzy ends of each vine after a few pumpkins have formed to stop the vines growing. You should also prune unruly vines to preserve the energy for fruit growth. As the fruit develops, they should be turned - make sure the vines aren't damaged when doing this - to encourage an even shape.

6. GET YOUR TIMING RIGHT Most pumpkin varieties take 85 to 125 days to mature. So time your sowing to ensure your pumpkin is ready for your Halloween celebrations.

7. HARVEST IN TIME FOR HALLOWEEN Finally, harvest your pumpkin just before Halloween and carve it into a suitably scary face.

4. KEEP THEM MOIST Water your pumpkins regularly; they need about an inch of water per week and this will need to increase during flowering season.

Just make sure you avoid getting the fruit and flowers too wet, or it will increase the chance of rot. Pumpkins love food, so feed them regularly with a water/compost mixture, or use manure if it's available.

28 | www.life-mags.com

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GARDENING

A HOT WEATHER SURVIVAL GUIDE FOR YOUR PLANTS AND GARDENS

by Hannah Stephenson

The Royal Horticultural Society offers these practical tips to help your plot stay healthy in the fierce summer heat Plants wilting? Grass looking forlorn? Containers dried out?

Don't despair. The Royal Horticultural Society (RHS) is asking gardeners to take a few simple steps to ensure their plants don't suffer in the heat.

RHS chief horticulturist Guy Barter has pulled together a plant survival guide to help gardeners of every level.

MOVE SOME POTS AND HANGING BASKETS INTO SHADE Although houseplants and conservatory plants - bougainvillea and coleus, for example - like to spend summer on the patio, in this weather they might have to go back inside.

Hanging baskets can be re-hung in shade if they begin to flag.

If the compost has completely dried out, dip the basket into a big container of water for an hour to re-wet them.

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Place plants in pots beneath hanging baskets; when you water the hanging basket, both are wetted. RHS research has shown a mere mugful of water will sustain hanging baskets well enough, especially if they are shaded.

GARDENING

DON'T WORRY ABOUT PERENNIALS IN BORDERS

GIVE GREENHOUSES PLENTY OF VENTILATION

Plants grown in the soil often wilt at midday but then recover overnight. Many herbaceous perennials and some vegetables, such as beetroot, do this. They usually carry on well enough until the rain or cooler weather return. Some stress reduces the need for staking penstemons and phlox, for example, while beetroot will attain a more concentrated flavour.

Open greenhouses and conservatory doors and windows wide, removing panes if necessary, and consider increasing shade.

A min-max thermometer is essential; anything over 30C is damaging to plants, although cacti and succulents can withstand intense heat.

Wetting paths and staging is often recommended, but not that helpful compared with increasing ventilation and shade.

GIVE LAWNS A BREAK Raise the mower cutting height (to about 5cm/2in) and leave lawns a little longer. Watering is not essential as lawns recover once cooler, wetter weather returns.

COLLECT SEEDS TO INCREASE YOUR STOCK

GIVE WATERING PRIORITY TO LEAFY SALADS Peas and broad beans in flower and leafy salads nearing maturity are the priority for watering in the vegetable garden. The set of pods and succulence of leaves are hugely enhanced by a drink, but other crops can soldier on using soil moisture for a while yet.

Hot dry weather is ideal for collecting seeds from early flowering plants, such as hellebores. However, cuttings of shrubs, such as cornus, deutzia and philadephus, or of clematis, are best collected in the morning while fully charged with moisture and 'struck' (roots formed), and placed under a plastic bag or in a propagator in the shade.

There is still ample soil moisture, but from next month, it will begin to run low. Carrots, French beans and sweet corn are notably water-efficient. Once runner beans start flowering, they too become a priority for watering.

KEEP ON TOP OF PESTS AND DISEASES

SOW SEEDS AT COOLER TIMES OF DAY

Hot dry weather inhibits slugs, but watch out for aphids, including greenfly and blackfly, which can be rampant in early summer.

Their natural enemies, including hoverflies, lacewings and ladybirds, should help keep numbers down.

If sowing seeds, water the seedbed in the evening and sow the following day. Always sow lettuce in late afternoon so they don't get hot and go into 'thermodormancy'. Other seeds being sown now - hollyhocks, sweet williams, wallflowers and vegetables such as Chinese greens and Florence fennel - don't suffer from thermodormancy and will emerge quickly. But they will be vulnerable to pests, such as flea beetle and cabbage root fly, unless covered by horticultural fleece or insect-proof mesh.

Even a light touch with the hoe in hot weather causes weeds serious harm. Keep attacking annual weeds, such as chickweed, groundsel and fat hen, and perennial ones, including couch grass and bindweed.

Most plant diseases are also inhibited by heat and dryness, but expect powdery mildew on delphiniums, courgettes, roses and sweet peas, and be ready to water affected plants well, as drought-stressed plants are especially susceptible.

PUDDLE IN NEW PLANTS Place plants in a hole and fill it with water repeatedly until the hole is full of wet soil and then bed the plants in well before mulching.

Although planting from October to March is advised, if you 'puddle in' your summer purchases, they will get off to a good start. Cauliflowers, broccoli and leeks are being planted now and, if you puddle in, they can often go two weeks after planting without needing further watering.

Conversely, plants showing signs of post-planting stress - wilting, going grey and losing leaves - will benefit from being temporarily covered by a sheet of newspaper, held down with some stones, along with watering, until conditions become less fierce.

JULY ISSUE | 31

Love Bird Gifts & Pottery Studio You’ll choose from a variety of bisque (ready to paint ceramics) pieces. Our helpful staff will then guide you on your path to ceramic painting bliss. We’ll get you started by showing you our color selection or beautiful papers for decopatch. We have no studio fee – you just pay for what you paint or decorate! We’ll provide instruction on how to apply the paints using a multitude of techniques such as: sponging, bubbling, stencils, stamping, tool decorations, taping, glaze pens, or free forming designs on with a pencil. We’re happy to assist you with any design questions or color consultations. We want you to love what you make and smile while you’re doing it!

Love Bird Gifts & Pottery Studio is more than an ordinary gift shop, it’s a creative place to inspire giving, beautiful living and let your imagination sparkle!

Owned by Charlotte Langley, Island Girl and illustrator, Love Bird was launched in 2010 purely as a gift shop selling my own designs and illustrations, the Jersey Gals, Little Jersey Bean, China & Ink and Coastal Blue amongst other quirky and different gifts, however, I always knew I wanted to incorporate my love of arts and crafts into the business.

Such an opportunity came along when I opened Love Bird Gifts & Pottery Studio at Jersey War Tunnels – Over the last few years the pottery studio has taken on a life of its own, hosting ladies nights, baby groups, birthday parties, hen parties and a few date nights – it is a really fun way to start off the day or evening and a great ice-breaker!

In the studio we have a huge selection of white bisqeware waiting to be decorated. Items range from functional to decorative mugs, moneyboxes, figurines, plant pots, teapots, trinket boxes and much much more! Some of my favourite pieces to create are the clay family impressions, a stunning way of capturing those little hand and footprints, lasting mementoes of those little fingers and toes that grow so quickly.

No Reservations Necessary for groups of 5 or less.

At Love Bird Gifts & Pottery Studio, no reservations are needed to pop in anytime we’re open to paint ceramics between 10am -5pm everyday – last painting time is 4pm.

I truly enjoy watching people paint and decorate ceramics especially when they believe they have limited artistic talent, we show them some tools give some advice and then they go ahead and create some amazing and beautiful, pieces that they are proud of.

I sell all sorts of things that I love in the shop, and that I hope you will love too. From pretty things for your house to Little Jersey Bean babygros, the full range of my ‘Jersey Gals’ cows, amusing things to make you laugh, crafty things for the crafty minded, and nostalgic bits for those who like to reminisce.

As a mum of two some of the most important people are the staff of Love Bird, the girls. We as a team all have different strengths, abilities and roles yet we work together making sure we deliver the best service and experience we can, always learning, trying, failing, dreaming big, enjoying the small stuff and helping each other every day.

Creativity is at the heart of everything we do, along with a healthy dose of laughter everyday – welcome to Love Bird! X

Love Bird Gifts & Pottery Studio is situated at Love Birds 2 at Jersey War Tunnels, Les Charrieres Malorey, St Lawrence, JE3 1FU Open 7 days a week between 10am – 5pm • Telephone: 865972 • Email: charlotte@lovebirdgifts.co.uk www.facebook.com/lovebirdgiftshop • www.facebook.com/nestartstudio (Closed between 19th December – 1st March, although open for parties and by appointment)

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HOME LIVING

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e

l i a N o t How d n e r t e g a i l Fo

HOME LIVING

By Gabrielle Fagan

Go green at home with our guide to embracing houseplants Houseplants are back in vogue. Once a popular feature in Sixties and Seventies homes, they fell out of favour in the minimalist Nineties, but now going green indoors is all the rage again.

"We've observed the creeping return of greenery in the way some of the chicest folk around decorate their homes today," says Kara O'Reilly, co-author with Ian Drummond of At Home With Plants.

"Cool interiors are upping the variety of plant pots in their ranges, and there's a revival of everything from terrariums to hanging planters as decorative elements."

"One of the most amazing things about houseplants is that you enjoy them all year round, and there's nothing more satisfying to the soul than nurturing a living thing," adds Kara.

"With a little know-how, even the least green fingered among us can grow an indoor plant. But be warned - once you start, the look will grow on you!"

LIVING ROOM "Houseplants can have enormous impact in a living room because there are so many areas to display them," says Kara.

"Follow the fashion for hanging planters - in macrame, metal or marble - and attach them to the ceiling to create a 'green screen'.

Or invest in a set of open shelves, fill with potted plants to make a room divider.

Quirky containers for foliage - such as vintage hampers - will inject personality into a setting" How to display: Surfaces from mantels to shelves, windowsills and side tables are perfect homes for plants. If you have the space, go to town with a group of different sized, floor-standing architectural palms to create a focal point.

What to pick: Palms, weeping figs or finger trees are all conversation pieces. Choose plants in foliage colours to complement your ornaments or colour scheme, such as trailing plants, English ivy, chain cactus; or flowering plants such as flamingo flower, pink quill or vanda orchids.

JULY ISSUE | 35

HOME LIVING

BATHROOM "Most bathrooms tend to fall into one of two camps: light and humid, or dark and humid. While light levels are obviously a key consideration when choosing plants for any space, with a bathroom you need to select humidity-loving plants above all," advises Kara.

How to display: Arrange plants so they're within your sight line when taking a soak in the tub or a shower. In a small space, choose miniature varieties and dot them amongst your lotions and potions.

What to pick: Cacti and most succulents are an absolute no-no.

Orchids, ferns, aloes and palms all like humidity and can also tolerate fluctuations in temperature. Trailing plants work well, including spider plants; heart-leaf philodendron and chestnut vine. Foliage plants are a better choice for a dark bathroom as flowering plants generally need higher levels of light.

KITCHEN "The kitchen's the heart of the home, so why not show yours a little love with some creative planting?" says Kara.

"Herbs are an obvious choice, as they're attractive, an invaluable cooking ingredient and their fragrance can mask odours."

How to display: Try placing a large container of mixed herbs on a table, or plant individual varieties of herbs in matching pots and line them up along a shelf, a windowsill, or a work surface.

What to pick: Chives, coriander, mint, basil. They prefer a light, bright position such as a sunny windowsill and regular water and occasional misting. Ideally, buy plants from a garden centre as they'll last longer. Asplenium ferns, echeveria succulents and moth orchids also thrive in kitchens with lots of light.

BEDROOM "Plants don't only look good in bedrooms - but they can also help us feel calm and act as natural air conditioners, gently raising the humidity levels and improving air quality," says Kara.

How to display: A plant on a bedside table will upgrade its look and is a welcoming touch for a guest. Consider an indoor tree by a bed, or hanging planters to bring interest to a dull corner.

What to pick: Plants that cope with slightly lower temperatures and potentially lower light levels. Seek out varieties which are proven toxic filters, such as heartleaf philodendron and peace lily.

Improve air quality by choosing plants that release oxygen at night, such as orchids, Barbados aloe and mother-in-law's tongue; while lavender (known as a sleep inducer) could scent the air.

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DESIGN DIMENSIONS has been established for over 30 years with a passion for designing and creating bespoke furniture including office, retail and bar refurbishments.

We are also Jerseys leading fabricator of solid surface materials including Corian, HiMac, Avonite, Staron and many others.

With exceptional standards of Craftsmanship we always achieve superior results. Nurturing and maintaining a balance of sensible design, style, and comfort is perpetual - So is our desire to help you realise your dream.

Tel: 01534 862979 Email: office@designdimensions.co.uk www.designdimensions.co.uk

MEL OWERS Painters & Decorators Limited

Interior and Exterior Decorating Covering all aspects of the trade including Specialist Paint Effects and High Quality Wall Coverings

726663 Or contact John McInally on 07797 710 890 anytime Daytime telephone and fax number:

Email: melowers@hotmail.co.uk Kroonstad, Clairvale Road, St Helier

5 TIPS FOR CONSERVATORIES As long as they're useable in all weathers, conservatories are a good way to increase your living space and bring the outside in...

by Julia Gray

1

Conservatories can be used as sitting rooms, playrooms, dining rooms, dens or multifunctional spaces, and can be cheaper than building an extension. The problem is that conservatories are often boiling when it's hot, and freezing when it's cold, but it is possible to make them suitable for all seasons.

Some conservatories have low brick walls with glazing above, but if you'd prefer a garden room to a conservatory, you can have more brick walls and perhaps a tiled or semi-tiled roof, which makes it easier to insulate.

2

Conservatories are usually located at the back of the house, but if there's a sunny spot at the side, you may prefer to put yours there. Its position can make a big difference to how usable it is, so consider how the sun moves across the garden during the day.

An east-facing conservatory will only get morning sun, while a west-facing one will be cooler in the morning and hotter in the afternoon and evening.

Conservatories that face north may get angled sun first and last thing and so won't overheat on hot days, but they can be really cold. A south-facing conservatory makes the best sun trap and will get extremely hot when it's warm.

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HOME LIVING

3

It is, of course, a shame to spend all that money on a conservatory and only be able to use it when the weather allows, so efficient heating and cooling systems are a must. Extending the central heating system into the conservatory may not be cheap, but powerful radiators are a good way to counter all that glass when it's cold. Underfloor heating can be an even better solution, as it provides a nice warm floor and an even warmth that radiates upwards. It's also ideal if there's little or no space for radiators.

Blinds help to insulate a conservatory in winter, as well as keeping it cool in summer. They also provide privacy, reduce glare and should stop soft furnishings fading in the sun.

5

You don't always require planning permission to put up a conservatory, depending on the size, aspect and impact on neighbours etc. - adding one to a house is usually considered permitted development but your conservatory provider will have all the latest information on current development laws and will be able to guide you every step of the way.

FOR ALL YOUR CONSERVATORY NEEDS: MILLENNIUM - Tel: 491108 JERSEY DOUBLE GLAZING - Tel: 484459

Wall-to-ceiling conservatory blinds tend to be expensive, but can make a big difference to the usability of the room.

4

Like anything, there are different styles of conservatory, from more ornate period-style ones to plainer, more contemporary ones. UPVC conservatories are typically white or wood effect they're relatively affordable and require little maintenance. Conservatories made of aluminium are really strong, durable and versatile, but expensive.

Wooden conservatories are also expensive and require more maintenance than UPVC and aluminium, but they are natural and environmentally friendly (as long as the wood is sustainably sourced). The best conservatory is one that matches the period and style of your home so it doesn't look out of place.

WINDOWS • DOORS CONSERVATORIES • FASCIAS GUTTERING • BALUSTRADES

Jersey Double Glazing Ltd St Peter's Technical Park, St Peter, JE3 7ZN

NEW SHOWROOM: La Rue d’Olive, St. Mary, JE3 3BJ T: 01534 483921 • E: info@vljfireplaces.co.uk www.vljfireplaces.co.uk

Tel: 484459 enquiries@jdg.je www.jerseydoubleglazing.com JULY ISSUE | 39

HOME LIVING

HOW TO MATCH YOUR DECOR TO YOUR PERSONALITY: 4 MEN'S-INSPIRED INTERIORS

Some things may shriek male style - oversized leather sofas, black bed linen, coffee tables overloaded with video games and collections of beer mats - but there are all sorts of ways to style up a bachelor pad, man cave or fella's flat, and ensure it's more 'designer cool' than 'macho mistake'.

Choose from one of these four decor types, so you can match your home to your personality...

1. REGULAR GUY Steady, loyal and reliable by nature, he likes decor to match practical, comfortable and low-maintenance. Think traditionalstyle and leather sofas, sturdy coffee tables, and lots of brown and black (doesn't show the dirt!).

"Men's spaces needn't be boring these days, especially if they incorporate good design and embrace a cohesive look by sticking to natural materials and neutral shades," says Emma Brindley, group interior design manager, Redrow Homes.

"An oversized sofa - curves give a softer look - can be the ultimate statement piece. Add warmth and comfort with knitted throws, and show off your style credentials by reflecting this year's geometric trend in patterned cushions, and a rug in monochrome tones or colour. Add more personality by creating a gallery wall of favourite movie posters or sporting icons." continues overleaf...

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By Gabrielle Fagan

HOME LIVING

2. THE ENTERTAINER

3. BRAND MAN

It's all about parties and socialising for him and his 'open house' policy means there's always someone calling in for drinks, so a well-furnished dining/kitchen area is essential.

This guy loves his designer labels; everything in his wardrobe and home shows off his taste and is chosen with care. A fan of Pinterest and Instagram, he's always one click away from his favourite designer furniture outlets.

"Country style chic is a big trend this year - with white washed or pastel toned rooms, solid wood floors and furniture, and aged leather furnishings in vintage tan leather," says Leanne Dixon, head of product for chair specialists, HSL. "It's all about understated style for men's rooms, where the look doesn't overpower and is versatile to suit any occasions without fuss or frills. Bachelor spaces are often multifunctional, so furniture should be sleek and stylish.

"For a colour palette to please both sexes in a shared space, take on the trend for deep, moody greens and blues."

"There's an increasingly design-literate male audience, who are looking for product aesthetics as well as functionality and performance, from technology to the home," says Naomi Shedden, senior trend analyst at Trend Bible.

"Interior design is becoming a more democratic process, where a balance has to be achieved between the preferences of all family members. We're seeing a move towards simpler, cleaner and more modern trends as a result, but balance is key.

"The trend for a grey palette is a classic sign of this move towards a more masculine look, which can be softened through accessories and lighting. We're even seeing a move towards including softer shades like pink, to create a balance of warm and cool tones. Adding industrial details will ensure a setting doesn't look ultra-feminine or overly-decorative." continues overleaf...

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HOME LIVING

"Cool designer gadgets and softer furnishings have made for a more relaxing - as well as practical - space. When it comes to sharing a home, a retro vibe can be perfect for both men and women - archival collections and vintage poster designs in light and bright hues add a visual twist to a neutral palette, with textures being key to a softer feel.

"A man's bedroom is a personal space which can be a real reflection of his taste. There's room for playful, witty touches, such as posters or displays of photographs."

4. GAME BOY He's fun, with that essential GSOH, and adventurous - so he'll experiment with his decor. As long as it has personality, colour and boyish charm, he's happy. Bright, primary colours, pop art posters and fun collections of toys from his childhood or memorabilia are key ingredients in this interiors recipe.

"Men have, stereotypically, always had a set area of the home which they can call and style their own way; the shed down the bottom the garden being a classic example. However, in the last 10 years, the man pad has become less masculine in its tone," Mark Turner, of interiors brand We Love Cushions, says.

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A magical partnership...

PLUMBING HEATING & HEA TING LIMITED

BR Plumbing & Heating are proud to have partnered with Magic Box International a UK company who manufactures an amazing renewable energy product that works like a fridge in reverse.

This generates all your properties hot water day and night.

BR Plumbing and Heating a renowned Jersey plumbing company are now agents for Magic Box International a British manufacturer specialising in the manufacture and distribution of a renewable energy product which heats all your hot water day and night all year round. The technology is known as a Thermodynamic heat pump. The product can best be described as a fridge in reverse.

Many people understand the panel at the back of a fridge and how a fridge keeps its contents cold.

Essentially the Magic Box unit reverses the principle by using an aluminium panel to absorb heat from the atmosphere and to use the ambient heat collected to heat the water to 55°C. Thermodynamic heat pumps are a relatively new technology to the market. To date MBI have distributed the product is distributed to 15 other countries around the world and have installed it in over 8,000 homes in the UK. As the technology has fridge principles there is no maintenance on the system once installed and the unit is powered by a small amount of electricity which costs as little as £80 per annum to run. Installation generally takes no longer than a day to install with one single black panel installed on the outside of the property, usually on a wall or a roof and the heat pump housed inside the property.

BR Plumbing are now offering the technology as part of their product range and offering it to their customers to help them save on ever rising utility bills.

If you would like to find out more information on the product call the team for a free information pack: T: 01534 738301 : s on A ed ur at fe

Total solution for hot water efficiency

GENERATE GENE ERA AT TE UP TO TO 100% OF Y YOUR OUR HO T WATER WAT TER HOT D AY AND D NIGHT IN DAY ALL WEATHER, WE EA AT THER, Y ALL YEAR!

Thermod Thermodynamic Th d dynamic i Sol S Solar l Pumps Assisted Heat Pump GENERA GENERATE AT TE hot h water water all y ear round. round. Absorbing A heat year heat energy ener gy from from the t atmosphere. atmosphere.

Pr ovides up to to 100% Provides of your your domestic dome estic hot water. water.

PLUMBING HEATING & HEA TING LIMITED

01534 4 7383 738301 301 JULY ISSUE | 45

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HOME LIVING

5 TIPS FOR PAINTING INTERIOR WOODWORK Repainting the woodwork is a good way to smarten up your home, but make sure you use a wood paint that's right for you...by Julia Gray

1

If white oil-based paint was used on your home's woodwork in the past, it will have discoloured over the years - sometimes only in a matter of months, especially in rooms with little or no natural light.

Oil-based wood paints have other disadvantages, including smelling, drying slowly (especially when it's cold), being prone to runs and drips (although non-drip versions are available) and being hard to clean up and clean off things. If it's applied correctly, an oil-based wood paint can provide a good finish, but because it stays wet and tacky for a long time, the finish can easily be ruined by someone brushing against it, or insects getting stuck to it, for example.

2

White water-based wood paints don't discolour or yellow and rarely drip, although they're not as hardwearing as oil-based ones. They also dry quickly and although you have to do several coats of white, especially on bare wood or MDF, the paint becomes easier and quicker to apply the more coats you do, so you can finish the job in a day, which usually isn't the case with oil based. Other colours generally need just two or three coats, making them much less work than white water based ones.

3

The problem with some water-based wood paints is that they dry so quickly it's hard to get a good finish - if you go back over an area that's already started to dry, the finish can be ruined. The best white water-based wood paint I've used is Dulux Trade Quick Dry Satinwood.

5

Wood paints were traditionally gloss, but these days lower-sheen satinwood and eggshell are more fashionable finishes. If you're repainting gloss paint, it's important to prepare it properly because paint doesn't adhere well to glossy surfaces.

This means sanding it to take off the gloss and then applying wood undercoat or wood primer/undercoat to give a matt finish ready for the new topcoat.

Although it can drip, it dries more slowly than most similar products, so it's much easier to get a good finish. It's a bit shinier than many satinwoods, but, more importantly, covers better and is more hardwearing - if you're skeptical about water-based wood paints, try this one.

4

As well as specific wood/metal paints, you can get water-based multi-surface paints that can be used on walls, ceilings, wood and metal etc. These are ideal if you want different surfaces to match, as the same colour in a wood/metal paint and an emulsion (for walls) isn't necessarily identical.

JULY ISSUE | 47

5 TOP TIPS FOR TILING

by Julia Gray

1

Tiles come in various shapes, sizes and materials, and it's important to get ones that suit the style and function of the room you're tiling, as well as your budget. Often an affordable option, ceramic and porcelain tiles are popular because they're easy to lay and care for. Glass tiles are also low maintenance and look fantastic, but they tend to be expensive. As are many stone tiles (slate, marble and limestone etc) which are often higher maintenance and can vary a lot in thickness, colour and texture, so they're not for everyone.

2

Mosaic tiles are available in lots of different materials and are ideal for a feature wall or splashback, but they're rarely cheap. They can be hard to keep looking good, depending on where they are and the colour of the grout, because there are so many grout lines compared to larger tiles. Mosaics aren't the most practical option as a cooker or hob splashback, for example, especially if the grout's pale.

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3

If you're buying tiles online that you haven't seen in person, make sure you get a sample first because you could end up with tiles you don't like that are expensive to return. Of course, you may prefer to buy tiles in store, where you can see what you're getting. Another advantage of buying in store is that you can ensure all the tiles come from the same batch (as long as there's a batch number on the boxes), so they're exactly the same colour and finish.

HOME LIVING

4

To work out the number of tiles required, multiply the length by the height of each wall or part wall to be tiled (minus the area of any doors, windows, etc.) and add them together to get the total area, plus around 10% more for breakages and wastage. Lots of tiles are sold per square metre and even if they're not, it should say what the price is per square metre this is the easiest way to work out the cost.

5

Don't forget to factor in the cost of the tile adhesive and grout, tools, spacers and other accessories.

The adhesive and grout must be suitable for where you're tiling (not all can be used in showers, for example) and the sort of tiles you're using.

The grout can make almost as much of a style statement as the tiles themselves, as the colour of the grout can make a big difference to the finished look, so don't decide on the grout as an afterthought.

For further advice and to view a diverse range and options across wall and floor tile solutions visit Beaumont Home Centre. www.beaumonthomecentre.com

JULY ISSUE | 49

RUBiS Top up your tank with Avios this September Imagine every time you fill up your car with petrol or diesel that you could earn points to get yourself, or someone you love, a special treat.

It might be a beautiful rose from St Peter’s Garden Centre; or help towards the cost of a daytrip to La Belle France on Condor with a few friends; or perhaps you just want to donate some money to Jersey Trees for Life.

With the Rubis Card you earn 4p per litre, which is then converted into Rubis Points. So for every 25 litres you put in your tank, you get 10 points on your card which is worth £1 on your account.

And this September Rubis card holders will benefit from a month-long promotion that will double the amount of points they earn when they top up their tanks at one of our 13 convenient forecourts. You can then turn your Avios into a world of adventure – including flights, hotels, car hire, package holidays or a trip to Disneyland® Resort Paris.

Your Rubis Card is an easy and convenient way to pay for your fuel. You can keep track of what you are spending and at the end of each month you will receive a statement showing what you have spent and how many points you have earned. We set up all accounts on Direct Debit, which makes the whole process even easier for our customers to manage.

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Having just one account with your Rubis Card, doesn’t mean that only you can enjoy the special offers and deals we provide our customers. With one account, you can have the whole family on board, whether you’re filling up your car, motorbike or boat.

So if you want to make the most out of your fuel, and at the same time earn some rewards, a Rubis Card could well be a handy addition to your wallet.

Keep a Close eye on your boiler and tank Yes, it might be hot outside now and the last thing on your mind is your central heating system, but actually now is probably the best time to check the condition of your boiler and tank – when you least need them.

If you perform these simple tasks now, you can be sure that once the colder weather arrives you will have peace of mind that everything is in top working order to keep your home warm and cosy when you need it.

If you think your system may need replacing – for example if your tank is damaged or your boiler is not working – then now is a good time to call out one of our team to assess what needs doing and give you a competitive estimate for replacing worn or damaged equipment. The modern boilers we install can be more efficient than older models so investing in updating your system can save you money over the longer term. To help Rubis customers spread the cost of installing new systems, including the latest tanks and boilers, we have agreed a finance partnership with Close Finance at a preferential rate.

By ensuring that your system is well maintained and runs efficiently you can make savings and avoid unpleasant shocks when you need to heat your home. With over 60 years’ heritage and experience in keeping islanders warm, Rubis Channel Islands can look after all your needs, from planned oil deliveries to boiler installation and maintenance.

Cost-effective

Move Furniture

Bleed your Radiators

Oil fired central heating is one of the most cost-effective ways to heat your home.

Never put furniture in front of radiators it will damage the furniture and stop the heat moving around the room.

Bleeding your radiators removes pockets of air that are trapped in your central heating system and help your radiator to run efficiently and effectively.

Insulation Blanket Consider an insulation blanket for your hot water cylinder.

Close the flue on your chimney

Roof Insulation Install insulation in your loft or attic to save on heating.

If you have an open fire, remember to close the flue when you’re not using it to prevent heat escaping.

CHANNEL ISLANDS

Lag your Pipes If you find any gaps, use pipe lagging to wrap around the pipe and bodies of the taps. Fix in place with tape or string.

PREPARING YOUR HOME FOR WINTER

Check your Insurance

Check your insurance to ensure your tank is covered in case of leaks and environment damage.

Service your boiler

Check your thermostat

You can do this by setting it five degrees higher or lower than normal to see if it adjusts correctly to the right temperature.

Using one our registered OFTEC engineers, ensure your boiler is working correctly.

Constant Level

Keep your radiators and thermostat set at a consistent level (18-21 degrees works best).

By turning your thermostat down by one degree, you can save up to 10% on your annual fuel bill.

Top up your Oil tank

Call RUBiS to top up your tank at a time and date that suits you.

Call us on 01534 709800 and switch to RUBiS Channel Islands for your home heating oil and start saving today!

01534 709800

enquiries@fsci.co.uk

www.fsci.co.uk

La Huterie

LA LONGUE RUE • ST MARTIN • JE3 6ED £2,750,000 A family home that combines the traditional with the comforts of modern living.

La Huterie is a beautifully built property, carefully planned and designed as a spacious family home set in a one acre south facing plot and situated off a green lane in St Martin. Within a short stroll of the village shop, pub, church and school, this 5 bedroomed home, with separate one bedroomed flat, provides generous accommodation for a growing family.

For further information please contact: 07797 757242

• PERIOD CHARM WITH A WEALTH OF 21ST CENTURY COMFORTS • LARGE FAMILY KITCHEN AND EXTENSIVE ORANGERY • DINING AND DRAWING ROOMS, SNUG/MEDIA ROOM AND HALLWAY • SUPERB MASTER SUITE OVER TWO FLOORS • ADDITIONAL 4 BEDROOMS AND 3 BATHROOMS • 4 CAR GARAGE WITH CLIMATE CONTROLLED WINE ROOM • SEPARATE 1 BEDROOMED FLAT • TOTALLY RESTORED WITH PARTS DATING BACK TO 1733 • A TRADITIONAL JERSEY HOME IN A SOUGHT AFTER LOCATION

W W W. S H U T T E R H U T. C O. U K

OUTDOOR LIVING POD

Louvered Roof and Patio Canopy Make the most of your outdoor space, whatever the weather, with the award winning Outdoor Living Pod patio canopy with an opening & closing louvered roof that provides flexible sun shading along with rain and even snow protection, allowing you all year round use of your terrace.

Unit 1, Doue House, Longueville Road, St Saviour, JE2 7SA Tel: 618222 • Email: michelle@shutterhut.co.uk

Troy Lettings came into being as an independent business almost six years ago, owned by Joanna Huelin and concentrating on property lettings and management. Growing strongly over this time, and thoroughly enjoying providing these services has led to a rethink. A feeling that the time was right for a re-brand and the name Huelin Homes was a natural choice, offering the usual professional services as well as branching out into sales.

Joanna said “it’s been fantastic helping people over the last six years to find their perfect place to live, and at Huelin Homes we hope to continue with that level of professionalism. Many clients have become friends and we pride ourselves on attention to detail and helping someone to find a perfect home is a real passion.”

A consistent and professional service has been offered and Huelin Homes will continue offering the same service, the same friendly approachable staff and the same high standards, while adding sales to our repertoire means we can offer a more complete service from our offices at 12, The Parade in St Helier.

Friendly yet Professional

12 THE PARADE, ST HELIER, JERSEY, JE2 3QP

01534 888139 info@huelinhomes.com www.huelinhomes.com

ANTIQUES

THE COHU FAMILY TEAPOT ELISEE COHU, GUERNSEY, 1789

By Stephen Cohu The 18th century with the advent of industrialisation and the rise of the middle classes meant many more people could own things previously only affordable by the very wealthy. With the introduction of new materials for manufacture and the advent of mass production in a large factory environment, ownership of fine things was opened up to a rising class of wealthy merchants and businessmen.

The Cohu Family teapot in this article was manufactured by Wedgwood, a hugely successful factory from the middle of the 18th century and it has many features of interest not just to me as current custodian of this pot. It was ordered by a distant cousin of mine for his marriage in 1789.

manged to produce true porcelain or hard paste porcelain such as that produced in China, at least not on a commercial scale.

The products of Chelsea, Derby, Worcester, Bow, Lowestoft, Caughley to name some of the more famous were made of soft paste porcelain.

Teawares had the unfortunate habit of falling to bits when in contact with heat and other items were rather fragile and easily broken. Porcelain was also expensive compared to earthenware as the ingredients were more costly and the firing temperatures were much higher.

Creamware produced by Wedgwood was durable, impervious to heat and liquid and could be fired to produce the most elaborate ornamental vases to the simplest teaware. The thin glaze was a suitable background to the finest enamelling or for the addition of transfer printed decoration as with this teapot or more often left undecorated to show the beauty of the form of the object.

The body of this teapot is extremely lightly or thinly potted, certainly much thinner than the average earthenware teapot of that date could have been manufactured. The applied double interwoven strap handle is typical of the style of the period and was produced by all the main factories. Despite obviously having been used the pot has sustained very little damage for its age, showing the strength of the highly refined creamware body.

WEDGWOOD CREAMWARE Creamware, a white earthenware body with a cream coloured glaze, initially appeared in the Staffordshire Potteries in the 1740s but it was Josiah Wedgwood in the 1760s that refined it to become Queen’s Ware after Queen Charlotte commissioned a service from Wedgwood in 1765. Josiah had worked for many years to perfect creamware but it was not intended to mimic porcelain, it was intended to be strong and beautiful and more importantly cheap enough to be afforded by a much wider market.

By the 1760s there were many porcelain factories operating successfully in England but none of them had successfully Base with Wedgwood mark.

JULY ISSUE | 55

ANTIQUES

TRANSFER PRINITNG ON CERAMICS The invention of transfer printing on ceramics occurred somewhere in the middle years of the 18th century and allowed the decoration of pottery and porcelain to be undertaken much faster and cheaper than before. Rather than one skilled ceramic artist perhaps being able to decorate one or two pieces a day with complex decoration and perhaps a dozen with simpler decoration, a relatively unskilled person could apply transfer printed decoration to hundreds of pieces a day. This allowed pottery and porcelain with detailed decoration by transfer printing to be purchased by a much more mass market than before when only hand painted items were available.

ELISEE COHU OF GUERNSEY AND HIS CREAMWARE SERVICE Elisee Cohu married in 1789 and this extensive set was almost certainly produced as a wedding gift or ordered by Elisee to commemorate his marriage. The set may have been ordered from a travelling salesman or from a catalogue and it was very popular at the time to have one’s name inscribed on pottery and porcelain services. Elisee Cohu died in the 1820s without issue and all his possessions at the time were disposed of by public auction. The set comprised many pieces including teawares and dinnerwares of all shapes and forms. Interestingly, over the course of his life Elisee ordered replacement pieces that were made by other factories, pieces having been seen made by Wedgewood & Co, similar name but completely different company and Neale & Co in creamware and other pieces in white ware which replaced creamware in the first quarter of the 19th century.

This was probably the only teapot in the set and is almost certainly unique. I also have a dinner plate and a soup bowl from the service, picked up during my many years of antiques dealing.

THE PRICE OF TEA

Teapot reverse side

This teapot has black printed decoration that would have been applied by Sadler & Green in Liverpool. They originally developed the technique for transfer printing of decoration on Liverpool delft tiles. By this technique, two men could apply decoration to 1200 tiles in 6 hours, a task that would have taken 100 men to complete by hand painting. They were so successful that rather than continue with the manufacture and printing of their own wares, they decorated items for many of the big factories of the day. Sadler and Green entered into partnership with Wedgwood to print their wares that lasted until 1795.

The teapot has gone through several stages of manufacture.

Firstly the body, spout and handle would have been moulded separately and the pieces skilfully joined together with liquid clay called slip, the lid and finial being made the same way. The pot would be left to dry and then given an initial firing at relatively high temperature similar to stoneware. The pot would then have been glazed and fired again to fix the glaze. Then it would have taken a voyage by canal to Liverpool where the transfer printed decoration and the hand painted inscription ELISEE COHU, GUERNSEY, 1789 would have been added. This decoration was further fired briefly at a much lower temperature. The set would then have been delivered to the purchaser, in this case Elisee Cohu of Guernsey probably by ship direct from Liverpool.

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Another interesting feature of this teapot is its relatively large size for the period. It shows us that by the end of the 18th century the price of tea had dropped considerably. When teapots were first made, tea was imported from the Far East by companies such as The British East India Company and their vast rival The Dutch East India Company. Amounts imported were small and tea was very expensive. As a result, tea was kept locked away in a small expensive caddy and teapots were also small and made from expensive materials such as silver and porcelain. Tea drinking was an important ceremony only undertaken by the wealthy and certainly the 21st century trend of a teabag in a mug would have been looked upon in total horror by early European tea drinkers.

By the time Elisee Cohu ordered his pot, tea had become much less expensive as many more private companies had set up trading operations in the East. Consequently his pot is made out of much cheaper material, creamware and has become much larger. Tea became cheaper and cheaper and with British colonialism, tea drinking became available to the masses, rich and poor.

A WEALTH OF HISTORY IN ONE ITEM This one unique item tells us so much about how society had changed by the late 18th century. The middle classes were emerging, the industrial revolution was well under way, prices of utilitarian goods were falling and so was the price of tea a wealth of social history in one rather splendid teapot.

HEALTH AND WELLBEING

Local Community Care Provider Appoint New Care Managers CAMBRETTE CARE, a community care provider based in Jersey, are delighted to announce that Alison Norman RN and Terry Davies RN and, have joined their team as Care Managers.

With over 60 year’s worth of experience between them working in the community and healthcare industry, Alison and Terry are both registered nurses who will oversee the team of carers and create personalised care plans based around clients’ individual needs and lifestyles. They have both dealt with the full spectrum of needs, from low level, to the most complex. Alison and Terry will also be working to ensure other members of the team have the knowledge and tools they need to provide the highest quality care. They form part of the Senior Care Team that provides 24/7 support to both clients and carers.

Paul Gicquel, Director of Cambrette Care commented: “We are extremely lucky to have Alison and Terry on our team as they are both extremely experienced and qualified carers, having worked at Family Nursing & Homecare at a senior level for many years. At a time when our industry is going through significant changes, it is more important than ever that those who need care have options and the highest quality support. Having people like Alison and Terry on our team will ensure that we deliver that.”

Alison Norman, Care Manager for Cambrette Care commented: “Cambrette Care have a fantastic reputation for care in the local community. They spend a huge amount of time ensuring the care for each client is exactly right for them. This is something I am personally extremely passionate about.”

Terry Davies, Care Manager for Cambrette Care added: “I am excited and proud to have joined the Cambrette Care team.

They have an amazing track record over the last ten years and the highest level of qualifications, regulation and training to back it up.

I am looking forward to working with their clients and carers to contribute in every way I can to the excellent work they do.”

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CAMBRETTE CARE is a high-quality community care provider based in Jersey, Channel Islands. With over 20-years’ experience within the healthcare industry, we believe that providing care should be a meaningful experience and take a refreshingly unique approach. We work to the philosophy that people’s care requirements are as diverse as their personalities and design care packages based around individual needs, routines and day-to-day activities. Our team of professional and friendly Carers are trained to deal with a wide-range of care duties and, for your peace of mind, they are supported by our Care Managers, who are qualified registered nurses. Our belief in the little things is what makes our care experiences work so well. Whether this means brewing that cup of tea just right, or checking the shopping list to make sure nothing is missing, we always aim to make our experiences comfortable by fully integrating into our client’s lifestyles. www.cambrette.com

E-mail: reservations@sablonneriesark.com Visit: www.sablonneriesark.com

Corporate & Comm Commercial mercial Employment Employmen nt Law Family y Law Litig gation Litigation Pr operty & Pla nning Property Planning Personal Injury TTrust russtt Law L

Not sur sure e iif you should ssign on the dotted line? lin here ne? We re We re her re to help.

Please contact Wendy We endy Lambert, Partne Partner er Business and Property Law Team Team e T +44 (0)1534 760 882 2 E wendy wendy.lambert@bcrlawjersey.com .lambert@bcrla awjersey.com 12 Hill Street, St Helier, Helier, Jersey JE2 4UA

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BRIGHT. BRI GHT. COMMERC CIAL. COMMERCIAL. RESPONS SIVE. RESPONSIVE.

TRAVEL

VIVA LA ISLA

Fuerteventura!

ISLAND OF THE ETERNAL SPRING

by Rebecca Underwood

A Windsurfer's impressive performance

Fuertevenura's natural beauty Fuerteventura, located only one hundred kilometres from the coast of North Africa, covers 640 square miles and is the second largest of the ‘Islas Canarias’.

Recognised as a UNESCO biosphere reserve in 2009, Fuerteventura attracts visitors keen to explore its protected area and hordes of outdoor sports enthusiasts’ take advantage of the year-round favourable climate.

Salinas de Antigua

Local fiesta 60 | www.life-mags.com

Known as the ‘island of the eternal spring’, Fuerteventura is not as developed as the other Canary Islands and has retained its charm and natural volcanic beauty.

This island may be rather small but it offers more than one hundred kilometres of pristine coastline. Water babes will be rewarded with gorgeous white sandy beaches, tranquil spots for uninterrupted leisurely dips in the briny, and it’s a surfer’s paradise due to the Atlantic Ocean’s considerable swells reacting to the summer Trade Winds.

For golf fans, the Salinas de Antigua 18-hole golf course, designed by world champion Manolo Piñeiro, is a popular attraction, and the surrounding hills and winds demand a tactical approach to the round. Volcanic and sand bunkers, lakes, natural vegetation and areas of desert will

surely challenge the most experienced, and the par-4 11th hole tests the player’s skills as the ball must be played over the water.

For those seeking another serene setting, La Oliva, in the northern sector, is a charming village, and was Fuerteventura’s political centre from the 17th to the mid 19th century. Fabulous beaches, turquoise blue seas and a slow, sedate, pace of life beckons.

Art lovers will be enchanted by La Oliva’s Casa de los Coroneles, a traditional stately home, which was once the residence of the island’s colonel. Thought to have been built in 1740, the property has been sensitively restored and reflects the Andalusian-Canarian architectural style perfectly. Admire the imposing façade of the upper floor, which features eight windows with intricately carved wooden balconies. Such extravagance in bygone days confirms the wealth and power of the property’s original owner and above the main entrance there is a plaque adorned with a fine coat of arms. Although today the interior is sparse, the ceilings are a work of art and visitors are welcome to view the photographs showing how the property looked prior to restoration and

TRAVEL

Fuerteventura's Aloe Vera crops

Casa de Los Coroneles

My apartment in Corrolejo

there are a number of elaborate and colourful portraits of past residents.

the first city until 1860 when Puerto del Rosario emerged as the new capital.

To view examples of local art take a leisurely stroll to the nearby Centro de Arte where spacious exhibition halls house contemporary works by local artists and for those in need of a breather there is a rather lovely shaded courtyard with a cacti garden surrounded by a selection of interesting sculptures.

To learn more, visit the town’s Casa Museo Arquebiologico and then wander around the ruins of the 15th century Franciscan convent of Saint Buenaventura. Be sure to visit the adjacent Church of Santa Maria de Betancuria and appreciate the elements of Gothic, Renaissance, Baroque and Mudéjar architectural styles.

Betancuria, around 36 kilometres from La Oliva, is another delightful small town, which lies in a scenic valley and offers a fascinating glimpse into local culture.

The town was once the island’s capital and is named after Jean de Béthencourt, the French explorer who led an expedition to the Canary Islands in 1402.

Fuerteventura’s main attraction, along with its beaches, is the Corralejo Nature Reserve. Located on the north eastern end of the island the area is made up of golden, rolling, sand dunes, shimmering in the sunshine. Stretching out for around ten glorious kilometres, this is the ideal spot for an afternoon picnic followed by a prolonged snooze.

Invaded by marauding pirates in 1593, Betancuria was destroyed and although it remained the capital, the residents eventually moved away in search of more fertile land. In 1834 La Oliva was declared

The Corralejo Dunes

For those seeking ample space in which to reside and keen to take advantage of the freedom that renting a privately owned property provides, Wimdu.co.uk offers

more than 300,000 properties worldwide.

I selected a two bedroom apartment, located in Corrolejo, and only 35 metres from the Nature Reserve.

Covering an area of 50 square metres, the apartment is set in a peaceful and private residential complex and it provided a welcome retreat after long arduous days of exploration. The south facing terrace and direct access to two spacious swimming pools, surrounded by palm trees swaying in the breeze, was just the ticket.

Fuerteventura, which translates to ‘strong fortune’, is, quite simply, a Spanish treasure.

'Top Travel Tip' For more information on Wimdu properties worldwide including Fuerteventura visit www.wimdu.co.uk/fuerteventura. Featured property reference - ELYDBCCS. ‘Travel Tip – Fuerteventura flights’ Thomas Cook Airlines, recipient of the 2016 World Travel Award for ‘Europe’s Leading Charter Airline, offers low fares, simple check-in procedures and a high level of on board comfort and service.

For more information visit https://www.thomascookairlines.com Images courtesy of Patronato de Turismo de Fuerteventura

JULY ISSUE | 61

HEALTH AND WELLBEING

The Customer is Always Right, or so they used to be If you think long and hard about this and ensure you offer first class customer service in your role you are going to stand out from the crowd, aren’t you?

It’s easy to be good, isn’t it? Mark Shields Explains...

Is it really that simple?

Competition for the Client is greater than ever before on the Channel Islands so Client Relationships are Key. If you can get this right and build strong long term customer relationships, your customers will do more business with you and be happier themselves in the long term.

With Jersey and Guernsey being a financial hub and host to many financial services trust companies and banks it is fair to assume the staffs people’s skills need to be second to none when improving sales and service performance.

With so much restricted competition on the island client relationships to all businesses are of paramount importance.

There are a number of interpersonal skills that will be fundamental to your success when dealing with clients at all levels and I begin today by introducing you to in my opinion the most important of all of these skills.

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Just to remind you recent research suggests people continue to buy people and the basic dynamics of a normal business relationship hasn’t changed.

What has changed and is constantly flagged is the amount of customer service we are getting at the moment, or should I say lack of it.

What happened with that old saying the customer is always right? I think that disappeared ten years ago and sadly no one cares very much for the customer any more if at all.

Having said that I am a huge believer when all is failing around you somehow somewhere there is an opportunity awaiting to be discovered.

It would have to start in my opinion with an unprecedented customer care policy never before seen on the Channel Islands.

Just think how many new clients you would potentially attract.

Scary isn’t it.

HEALTH AND WELLBEING

This in my opinion drives the need for real and meaningful training when it comes to interpersonal skills if you want to get one step ahead of the competition.

These skills have a proven track record in helping managers and staff not only dramatically improve the performance of their business but also assist with their own levels of confidence and motivation as well.

If you think long and hard about it by ensuring you offer fantastic customer service you are going to stand out from the crowd in todays world of customer service and satisfaction, or lack of it.

Its easy to be good, isn’t it?

THE TOP THREE SKILLS TO ENHANCE CLIENT SERVICE AND SALES SKILLS 1. The Art of Building Rapport Rapport is the ability to join someone at their 'reality' or 'map of the world’ and to make them feel comfortable, that you have a strong common bond and that you understand them. These are the things that put people at ease, make them more responsive to you, let down their guard and trust, like and befriend you.

Essentially rapport is the most important skill that you can develop when dealing with customers and for that matter in your everyday life.

Rapport is the ability to communicate successfully. Rapport is the ability make someone understand that you can fulfill their needs as well as allowing you to get the insights that you need from them to fulfill your own.

The saying goes 'people like people who are like themselves'.

The old cliché' of 'opposites attract' is actually just a misunderstanding of the depth and subtlety that rapport goes to.

When 'opposites attract' it must be that the so called opposites both have the commonality of being excited by the new and different, the sense of specialness and uniqueness of being 'opposites', in fact you will inevitably see in so called 'opposites' that the underlying similarities, value systems etc will be very alike. How is rapport created? First and foremost by finding things in common. The most effective ways of doing this are by mirroring and matching - two concepts that originated in NLP. Mirroring and matching are essentially the ability to pay close attention to someone's language, beliefs, values and physiology and copy them either overtly or covertly, consciously or

unconsciously. 7% of communication is transmitted through the words themselves 38% via how the words are said (tone of voice) 55% through nonverbal -unconscious communication (body language).

2. What is Mirroring & Matching Mirroring is essentially copying without causing offense and without being obvious, essentially reflecting back the physical patterns of behavior. Matching is almost identical as a concept but normally includes the person’s personal perception, language, beliefs etc as well as the physical mannerisms Matching enables a high degree of control and influence over the individual that you are matching, In that it can make them feel totally at ease and fully responsive to what you have to say.

This happens every day in our lives anyway.

3. Pacing and Leading Once rapport is created we then use it to ‘pace and lead' the client in the direction that we want (what is most beneficial to them). It is also a barometer to let us know when rapport has been broken. Pacing and leading is the process in which we pace (continually match) the client and lead them to more resourceful, constructive and beneficial states, behaviors and beliefs etc.

Summary In my opinion building effective and meaningful rapport is the most important skill you can master when working in the sales and service industry. It will help you in all areas of your practice.

NLP skills are excellent for learning how to improve client relationships through building better rapport and developing stronger and more meaningful client relationships.

In summary you could think of it like this. By building great rapport you are going to get your customer into your way of thinking and doing business will be much easier. Therefore it is fair to say it is going to be much easier to achieve greater success with your client. For those interested in the financials great customer service and rapport amounts to your client getting to know you, like you, trust you and buy from you, hopefully.

To see how NLP can help improve your client relationships and team performance call Mark direct on 01462 431112 Article written by Mark Shields CEO Life Practice Group www.lifepractice.co.uk Head Office Tel: Direct Line 01462 431112

JULY ISSUE | 63

The Discrimination ( Jersey) Law 2013

By Wendy Lambert, Partner at Benest Corbett Renouf

Did you know that The Discrimination (Jersey) Law 2013 has been in force since 1st September 2014?

Wendy Lambert, a Partner at Benest Corbett Renouf who specialises in advising Jersey businesses, considers what the Law means for local employers – and why it’s important to be aware of potential discrimination in the workplace.

Why did the Law come into force?

The Discrimination Law came into force in order to protect certain characteristics, to ensure that employees (and potential employees) are treated as fairly as possible in the workplace, and that characteristics such as age, race and gender are not unfairly used to exclude, undermine or discriminate against people in your employment.

How many characteristics are identified by the Law? There are six “protected” characteristics in Jersey; nationality (or race); age, gender, sexual orientation, gender reassignment and maternity / pregnancy. Presently, Jersey does not include religion or religious belief in this list.

What kinds of discrimination are there?

In the workplace, we there are four different kinds of discrimination that businesses need to be educated about and protected against, namely: • Direct discrimination • Indirect discrimination • Victimisation • Harassment Let’s look at one in particular – what is meant by harassment?

Harassment is unwanted conduct relating to any protected characteristic that has the purpose or effect of violating the subject’s (person’s) dignity or creates an intimidating, hostile, degrading, humiliating or offensive environment for that subject.

It is the impact of the harassment on the individual, not the intention of the perpetrator, which constitutes harassment.

In deciding if harassment has occurred, the law requires the following to be taken into consideration: • The perception of the subject (i.e. the victim’s viewpoint); • The circumstances of the case; • The perspective of a “reasonable person”. This is a legal test, asking whether a “reasonable person” would have had a similar perception of the alleged conduct as the victim does in the same case.

I’m an employer. How do I protect myself from discrimination claims?

Remember that any accusations and claims arising from alleged discrimination will take management time to deal with.

It is vital that any employer facing such claims follows a fair, documented process in investigating any alleged discrimination, at all stages of the process.

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• Look and Listen: Employers can help themselves by the way they behave towards their employees and by ensuring their managers are trained in these issues. Accept that some conduct cannot be dismissed as acceptable “office banter”. All employees are individuals and will not all react in the same way to certain conduct.

• Policies: Implement and maintain clear anti-discrimination, bullying and harassment policies set out in plain language.

Ensure that these are clearly communicated to all employees. Get help drafting these policies if you need to.

• Training: Provide regular training for your employees to ensure that they have sufficient understanding of what is acceptable and unacceptable workplace conduct. This can also be used to defend your business against any claims, if they are brought.

• Grievances: Take your employee’s complaints seriously straight away. Conduct thorough investigations and (where appropriate) follow up with disciplinary action where harassment or discrimination is proven on the balance of probabilities. These actions should be taken in accordance with the procedures set out in your staff handbook and any sanction imposed should be reasonable and proportionate to the offending conduct.

• Get help: Seek legal advice as soon as possible – don’t wait for issues to escalate.

How can my employees help themselves?

• Employees with concerns for themselves or other employees should make those concerns known to their employers, by speaking with supervisors or the business owners.

• They should also consult and follow the employer’s grievance procedure.

Could my business be fined by the Discrimination Tribunal?

Employers and employees can both be fined if they are found to have breached the Law. Whilst this amount is capped at £10,000 currently, don’t forget that unfair dismissal awards can also mean paying a departing employee with up to six months’ wages if an unfair dismissal claim is made successfully.

Surely it’s better to seek legal advice as soon as possible, so that you can get on with building your business.

To discuss the Discrimination (Jersey) Law, training, staff handbook reviews or other employment law issues which may affect your business, please contact Benest Corbett Renouf on 01534 760 860.

The Old Bakehouse Cafe MONT COCHON, JE2 3JA

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Why not come down for some lunch in the sun or enjoy our new MILKSHAKES and SMOOTHIES. Also serving EGGS BENEDICT & VEGAN BREAKFAST.

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BOAT TEST

Indulge your passion for exploration in the finely-crafted Targa 53 GT Over the waves to your favourite locations in style You’ve stocked the provisions, chosen a bay to explore and your guests are on board. The muscular power and grace of the Targa 53 GT awaits to take you all on an exhilarating journey.

From the visual impact of its bold and beautiful design, the Targa 53 GT has been carefully considered with uninterrupted freedom in mind. Every detail of the interior is thoughtfully created for maximum space, light and enjoyment.

Expert engineering gives exceptional handling, with a top speed in excess of 30 knots. Your party can relax on the open-plan main deck, with its spacious cockpit and retractable hardtop, sleep soundly in the spacious cabins, or shower down after a swim – all in perfect harmony.

Intuitively ready for every journey From the generous layout to the power of the engines, the Targa 53 GT has every little detail covered for enjoyable explorations on the high seas.

• A bright, airy saloon with marble inset detailing • Multiple layout options to suit your requirements • Cockpit seating with sunpad conversion • 40” LCD television to saloon • Optional gyroscopic stabiliser • An optional cabin for crew • A choice of powerful engines

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The Targa 53 GT gracefully provides everything for the perfect adventure

BOAT TEST

Proportions balanced for maximum space • Length overall (inc. pulpit): 55’6” (16.92m) • Length overall (exc. pulpit): 53’6” (16.32m) • Beam (inc. gunwale): 14’10” (4.52m) • Number of berths: 6 – 7 • Draught: 3’11” (1.20m) unloaded • Height above waterline (inc. arch & nav. light mast): 15’1” (4.60m) • Transport height: 15’11” (4.87m) • Dry weight (approx.): 19.19 imp. tons / 21.49 US tons (19,500kg) • Fuel capacity: 530 gallons / 637 US gallons (2,412 litres) • Water capacity (inc. calorifier): 120 gallons / 145 US gallons (550 ltrs)

For further information please call PC Boat Sales on 01534 737537 www.pcboatsales.com

A Targa owner is a proud owner.

For they know that their Targa is part of a world-renowned range that sets the benchmark for the modern express cruiser. Sparkling performance and handling, clean contemporary styling, and large, luxuriously equipped living areas simply confirm this enviable status. Whether in OPEN form, or GRAN TURISMO, with its sophis cated retractable hard top design, a Targa is at its best when open wide to the world around it. Visit: www.fairline.com

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PC Boat Sales Limited • St Helier Marina New North Quay • St Helier • Jersey • JE2 3ND Tel: 01534 737537 • Mob: 07797 723090 sales@pcboatsales.com • www.pcboatsales.com JULY ISSUE | 67

MOTORING

LAMBORGHINI HURACAN PERFORMANTE By Darren Cassey Lamborghini has given its Huracan super sports car a makeover, with trick active aerodynamics and even more performance.

Darren Cassey took to road and track to find out how its character has changed...

WHAT'S NEW The Performante is based on the already super-quick Huracan supercar, but in order to make it capable of astonishing lap times it recently broke the production car record at Nurburgring in Germany - the Raging Bull brand has gone to town.

As is often the case with such machines, there's been plenty of weight saving. The Performante is down 40kg on the standard car, with the redesigned exhaust system contributing a large chunk of that.

However, the real headline is Lamborghini's next-level active aerodynamic package. Dubbed ALA - Aerodinamica Lamborghini Attive - it manipulates the air flowing over, under and through the car to stick it to the road. In high speed corners you can genuinely feel it at work.

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Facts at a glance Model: Lamborghini Huracan Performante Engine: 5.2-litre V10 petrol Power: 631bhp Torque: 600Nm Max speed: 200mph+ 0-60mph: 2.7 seconds Economy: 21mpg Emissions: 314g/km

MOTORING

LOOKS AND IMAGE The standard Huracan is no shrinking violet, but beside the Performante it almost looks subdued. Even standing still, it looks ready to race.

The prominent rear wing perched behind the engine hatch, the pointed front nose with its chunky front splitter and the angular cab-forward design combine to give the impression it's ready to pounce.

Inside, the VW Group influence is immediately apparent.

The switchgear feels solid and even the more intricate hexagonal flourishes have clearly been built to last. This car has not been put together with comfort in mind, but the standard seats are supportive without being so solid your back will throw in the towel on a long trip.

SPACE AND PRACTICALITY In its role as a track-focused supercar, the Huracan Performante gives little regard to space and practicality - almost everything that doesn't contribute to the act of going quickly is removed.

However, in defence of this 21st Century engineering marvel, it's not as impractical as you might think. Lift the bonnet and there's the same 100-litre 'frunk' that's in the garden variety Huracan, which will fit a few shopping bags or luggage for a weekend away.

Meanwhile, the cabin's excellent ergonomics mean the balance between feeling snugly enclosed in a race car doesn't come at the expense of adjustability. The driving position is excellent and the reach and rake adjustments on the steering wheel make it easy to get comfortable.

BEHIND THE WHEEL We tested the car at the famous Imola circuit in Italy before taking it out in to the hills surrounding the circuit. On track, the Huracan Performante feels at home, especially at such a high-speed circuit where the aero work can really be appreciated - in quick curves you can sense the car is being pushed into the road by the air it's punching a hole through, rewarding commitment with near-endless grip.

When cornering, the active aerodynamics are altered so that there's high downforce over the wheels inside the corner and low downforce on the outside to improve turn-in. It can also increase downforce under braking to help slow the car, and reduce it when accelerating on the straight to improve top speed. The car's brain is constantly making calculations and adjustments - it's quite remarkable.

Despite the race car-like looks and violent performance, it's surprisingly forgiving on road and track and has the ability to make you look like a hero behind the wheel. And yet it still takes concentration to get the most out of it. When you finally reach the upper echelons of its performance, it's a genuinely emotional experience.

VALUE FOR MONEY It's hard to consider any car that costs in excess of ÂŁ200,000 being good value for money, especially when a Porsche 911 GT3 costs nearly ÂŁ100,000 less and is utterly brilliant. But if you're able to put such a vast sum of money down on a car, value almost becomes irrelevant - and you honestly can't put a price on the way the Performante makes you feel.

So, what do you get for your money? Inside, there's plenty of soft Alcantara and racey bucket seats as standard, though 'comfort' seats can be used instead. The digital instrument binnacle is a delight, switching the information it shows depending on which drive mode you're in, and incorporating the satnav seamlessly.

For those who really want to splash the cash, the company's Ad Personum personalisation programme allows near-infinite customisation.

WHO WOULD BUY ONE? Wealthy car enthusiasts will naturally be drawn to the Performante thanks to its 10-cylinder, naturally aspirated engine and frankly astonishing aerodynamic technology. Lamborghini says that because the car represents such a huge step for the market segment, it has seen a lot of customers that have traditionally bought from the company's rivals putting down deposits.

JULY ISSUE | 69

e r i H n a v Camper

"An alternative way to enjoy Jersey" Travel round the island in one of our beautifully restored classic VW campervans. We have five T2 VW camper vans to choose from so whether you are after a short weekend break or would like to staycation in one for a family holiday we can accommodate any length of stay.

OUR VANS OFFER A GREAT OPPORTUNITY TO HAVE THAT CLASSIC FAMILY FUN WEEKEND AT THE BEACH OR PICNIC IN THE WOODS, AND WE DO HAVE LHD VEHICLES, SO A TRIP TO ST MALO AND BEYOND IS NOT OUT OF THE QUESTION! THEY ARE ALSO GREAT FOR A SPECIAL OCCASION SUCH AS WEDDING TRANSPORT, A BIRTHDAY TREAT OR AS EXTRA ACCOMMODATION FOR FRIENDS VISITING. WHETHER IT IS JUST FOR YOUR HOLIDAY TRANSPORT OR YOUR HOLIDAY ACCOMMODATION, OUR VANS ARE EQUIPPED TO CATER FOR BOTH. Editor of the Jersey Life says..... Last Summer my family and I hired a camper van for my husband's birthday.

We had a great time 'pooteling' around the Island.

First we trundled down to St Catherine's Breakwater for breaky and a walk, then just drove in a most relaxed fashion around the entire Island finishing in St Ouen for a picnic and watching the sun go down....it was a fab day. The kids had so much fun and have asked if we can do it again this year. Someone asked me which van we'd hired and in true female fashion...I said 'the orange one!'.

For further info please call 01534 864118.

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WINE

Bardolino

by Martin Flageul DipWSET, Wine Consultant The town of Bardolino is an important tourist destination situated on the eastern shores of Lake Garda. Pizzerias and ristorantes sit side by side with fashion shops, gelaterias, souvenir shops as well as grocery stores and wine shops. Just a ten minute walk from the vineyards, past the Church of San Severo and you reach the port with regular ferries from Bardolino to the other important towns on the lake - Bardolino is a bustling hive of activity from morning ‘til night.

The Wine It is hard to imagine what the small picturesque town of Bardolino was like before tourism commenced here about a century ago. The vineyards which are just a stone’s throw from the town centre are planted with the main range of grape varieties which include corvina which gives the wine its body and colour, rondinella adding fuller flavour, molinara which adds fragrance and negrara assuring freshness.

Bardolino is essentially a light red wine and was granted DOC status in 1968.

The traditional vineyard areas close to the town of Bardolino itself are labelled Bardolino Classico. In 2001 Bardolino wines produced using a higher percentage of corvina making them more full-bodied were granted DOCG status and are called Bardolino Classico Superiore.

The Climate The usual climate in the vineyards on the shores of Lake Garda during the growing season is fresh with breezes from the lake coupled with cool mountain air moderating the temperature, although this was not my experience when I visited Bardolino in late June of this year when temperatures reached 39ºc. The lake also acts to reflect sunlight back onto the more elevated sites which assists during the ripening period.

Harvesting is usually done by machine in late September or early October depending on the maturity of the fruit.

Chiaretto As it is with the rest of the world rosé wine has become very popular in Italy and the region of Veneto is no exception. Rosé wine from Bardolino is called Chiaretto and its production dates back to 1896 when Pompeo Molmenti, a lawyer and vineyard owner in Lake Garda, used his knowledge gained in France to produce the first Chiaretto rosé wine. By delicately pressing red grapes and quickly vinifying the free run juice in cement vats, the pink wines that he produced were light and fresh.

Winemakers today continue to innovate their production of Chiaretto using corvina, rondinella and even merlot to give more structure to the wine.

The best Chiaretto wines offer deep floral scents and flavours of raspberry and strawberry with a hint of lemon. The colour is an attractive coral pink and the style is balanced, dry, crisp and refreshing.

Food Matching Although Bardolino is a red wine, its light delicate fruity style fits well with many dishes often associated with white wine. Chicken, pork and veal dishes such as Osso Buco or popular antipasti including olives and cold meats like salami and prosciutto as well as mushrooms and mozzarella all match well with Bardolino, as do fish dishes such as tuna steak, swordfish and salmon. Pizza and pasta combine well with Bardolino as long as the sauces or toppings are not too strong.

Chiaretto rosato is a wonderful aperitif wine and goes well with crab or lobster dishes often served with risotto or gnocchi; it is also light enough to accompany a variety of salads and sandwiches.

Whether you choose Bardolino or Chiaretto – they are both better served cold - 10℃ - 15℃ for the red wine and 7℃ - 10℃ for the rosé.

Buon Appetito!

72 | www.life-mags.com

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