The Jersey Life

DECEMBER 2015 | www.life-mags.com

the Jerseylife | DECEMBER 2015

An exclusive interview with ISSUE 122 | THE QUALITY LIFESTYLE MAGAZINE

FATHER CHRISTMAS

By Juanita Shield-Laignel

An evening of Baroque music www.life-mags.com

FEATURING THE VIVALDI CONCERTO FOR TWO VIOLINS AND CELLO

events | beauty | food and drink | home | the arts | fashion | travel | property | business | health | garden

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Publisher Fish Media Ltd Head Office Chamber House, 25 Pier Road, St Helier, Jersey, JE1 4HF. Telephone: 01534 619882 Email: thejerseylife@fishmedia.biz Website: www.life-mags.com Art Director Alexis Smith Travel Writer Rebecca Underwood underwoodrebecca@hotmail.com Photography Simon Finch simon@fishmedia.biz Production Sarah le Marquand Sales Executive Juanita Shield-Laignel juanita@fishmedia.biz Accounts and Administration Sarah Donati-Ford accounts@fishmedia.biz Directors Jamie Fisher Peter Smith Contributors Stephen Cohu Penny Downes Martin Flageul Rebecca Underwood Mark Shields Patricia Thomas Lorraine Pannetier

Welcome to our Bumper Christmas issue of The Jerseylife Magazine and my goodness, you’re in for a treat……

I know I say this every year, but I really cannot believe we are dancing through December already. Summer came and went in the blink of an eye, probably exacerbated by the lack of sunshine but with Midwinter and the shortest day on the horizon we can start thinking about longer days and the possibility of a much better year ahead.

Martin Flageul our wine consultant extraordinaire, is extoling the many virtues of Christmas Pudding Wines and we have a lovely leftovers recipe to tickle you taste buds.

Mark Shields is talking about work related stress; easily forgotten on the surface at this time of year, with all sorts of partying shenanigans going on, but for many, surface frivolities hide a multitude of stress related issues that can lead to long-term health problems if not dealt with. Mark helps us get it all under control.

Holidaying in the South Caribbean on a relaxing cruise with Rebecca Underwood is just the ticket to sooth a furrowed brow or as it’s Christmas why not take the children to see Santa….. if you can locate him that is! I had the great delight of interviewing him at his home in a secret location, but it was all very cloak and dagger, so I’m afraid I can’t share his whereabouts with you!

So I shall leave you to put your feet up and enjoy our Christmas feature articles, hopefully there are plenty of ideas to spur you on if you’re not quite ready, however, before I do, it just remains for me to say thank you to all our 2015 contributors, both writers and advertisers for without you, we wouldn’t be here.

All of us at The Jerseylife would like to wish you and your families a very Merry Christmas and a happy, healthy, safe and prosperous New Year.

Juanita Shield-Laignel IF you have an interesting story to share or would like your business reviewed, please feel free to call me on 619882. I’d love to hear from you.

October edition’s crossword solutions: Across: 7 Theme; 8 Tuition; 9 Respect; 10 Prior; 12 Discontent; 15 Interloper; 18 Night; 19 Fervour; 21 Sweeten; 22 Sound.

Down: 1 Attraction; 2 Lease; 3 Mere; 4 Static; 5 Dispense; 6 Divided; 11 Retrograde; 13 Irritate; 14 Stagger; 16 Offend; 17 Bogus; 20 Ruse.

An exclusive interview with

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© All rights reserved. The Jersey Life is copyright and may not be reproduced in any form either in part or whole without written permission from the publishers. Whilst Fish Media takes every reasonable precaution, no responsibility can be accepted for any property, services or products offered in this publication and any loss arising there from. Whilst every care is taken with all materials submitted to The Jersey Life the publisher cannot accept responsibility for loss or damage to such material. Fish Media reserves the right to reject of accept any advertisement, article or material supplied for publication or edit such material prior to publication. Opinions expressed are strictly those of the authors and do not necessarily represent the views or policies of Fish Media. We accept no liability for any misprints or mistakes and no responsibility can be taken for the content of these pages.

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FATHER CHRISTMAS

By Juanita Shield-Laignel

An evening of Baroque music FEATURING THE VIVALDI CONCERTO FOR TWO VIOLINS AND CELLO

events | beauty | food and drink | home | the arts | fashion | travel | property | business | health | garden

To advertise in The Jersey Life please contact Juanita Shield-Laignel on: 01534 619882 or email: juanita@fishmedia.biz

HOLD THE LINE This summer the stripe wins hands down in the fashion print wars

BRING ON THE BLUES

BLUES ARE MAKING A SPLASH IN THE HOME THIS SEASON

‘Summer Symphonies’ with the Guernsey Symphony Orchestra

events | beauty | food and drink | home | the arts | fashion | travel | property | business | health | garden

To advertise in The Guernsey Life please contact Juanita Shield-Laignel on: 01534 619882 or email: juanita@fishmedia.biz

December 2015

16 5

WELCOME and The Jersey Life contact information

8

UP AND COMING Events and walks around Jersey

74 DECEMBER IS...

Flavour of the month, cocktail and crossword

INTERVIEW 68 MICHAEL GINNS MBE The third in a series of his life stories

ARTS, CULTURE AND MUSIC 10 AN EVENING OF BAROQUE MUSIC Featuring The Vivaldi Concerto for Two Violins and Cello

CHRISTMAS 14 AN EXCLUSIVE INTERVIEW WITH FATHER CHRISTMAS

By Juanita Shiled-Laignel

16 FAST-TRACK TO FESTIVE Dressing your home for the festive season

22 FESTIVE PARISHES Juanita Shield-Laignel takes a look at what is going on in our parishes during the Christmas period

6 | www.life-mags.com

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30 CHRISTMAS DECORATIONS NATURALLY Take a look in your garden, you’ll find some brilliant indoor adornments for free

34 POINSETTIA POINTERS

By Hannah Stephenson

38 SCENT THE HALLS Embracing home fragrances

FOOD AND DRINK 52 DON’T GO COLD TURKEY WITH YOUR LEFTOVERS Turkey and potato curry

by BBC Good Food

54 CHRISTMAS PUDDING WINES

by Martin Flageul

HEALTH AND BEAUTY 48 MADE UP FOR CHRISTMAS

By Penny Downes of Pennyfeathers

49 WINTER HAIR CARE

By Sophie Walton of Stylistics

50 DO YOU SUFFER FROM WORK RELATED STRESS

30

Mark Shields takes a closer look

56 BEAT THE BULGE THE HEALTHY WAY It’s all very well to eat, drink and be merry over Christmas – but you could have a heavy price to pay in the New Year

38

TRAVEL 61 HOLLAND AMERICA'S MS OOSTERDAM

by Rebecca Underwood

FASHION

44

44 FIGURE OUT YOUR PERFECT PARTY DRESS

By Katie Wright

MOTORING 70 JAGUAR XF The latest set of wheels taken for a spin

DECEMBER ISSUE | 7

what’s on...

Our selection of events to enjoy in Jersey this month

Let us know the month before your event is due to take place, and we shall do our best to include it in our listings.

Contact: thejerseylife@fishmedia.biz

Arts, Exhibitions, Theatre & Music Candlelit Tours of 16 New Street Get into the real spirit of Christmas by immersing yourself in the magical feel of this glorious Regency property, brought to life by costumed actors.

Enjoy seasonal refreshments by the fireside afterwards.

When: 01/12/2015 - 15/12/2015 (Weekly) Tuesday ~ 18:00-19:30 Where: 16 New Street Georgian House Museum 16 New Street, JE2 3RA Contact: Catherine Ward, +44 (0) 1534 483193 catherine@nationaltrust.je Website: nationaltrust.je/events The Art of Jersey Stamps - Jersey Post (Link Gallery) The Art of Jersey Stamps showcases Jersey Post’s stunning 2015 stamp programme which takes inspiration from a range of diverse and fascinating subjects including dragons, the Hubble Space Telescope, Victory and Liberation and the Reign of Queen Elizabeth II. Throughout the year, the Jersey Philatelic Bureau works closely with specially commissioned illustrators, designers and photographers, both local and international, to create Jersey’s postage stamps. Miniature pieces of art in their own right, the stamps are extremely varied, featuring beautiful photographs, striking illustrations, exquisite paintings and contemporary graphics.

Together, they make an impressive and eclectic collection of art.

Price: Free of charge When: 05/12/2015 - 31/12/2015 Where: Jersey Museum, The Weighbridge, JE2 3UG Contact: Jersey Heritage, +44 (0) 1534 633300 info@jerseyheritage.org Website: www.jerseyheritage.org Discover Christmas Crafts Come to the Jersey Museum and start your Christmas festivities by creating Christmas cards, gifts and tree decorations. Have a go at creating some fantastic Christmas crafts and if we are very lucky, there may even be a special visit from Father Christmas!

When: Sunday 13/12/2015 Time: 10:00-16:00 Where: Jersey Museum, Weighbridge, JE2 3NF Contact: Jersey Heritage +44 (0) 1534 633300 info@jerseyheritage.org www.jerseyheritage.org/whats-on/discove y-days

Arts, Exhibitions, Theatre & Music Jersey Symphony Orchestra - Christmas Concert The Jersey Symphony Orchestra is a true community orchestra, devoted to the needs of local players, audiences and the promotion of orchestral music for everybody on the island.

Come along to Fort Regent to enjoy and support them at this year's Christmas Concert.

Price Adults: £12.50 When: Sunday, 13/12/2015 Time: 20:00-00:00 Where: Fort Regent, St. Helier, JE2 4UX Contact: Fort Regent +44 (0) 1534 449827 Website: www.fortregent.je

Price: To be advised.

When: Saturday 05/12/2015, Sunday 06/12/2015, Saturday 12/12/2015, Sunday 13/12/2015 Saturday 19/12/2015, Sunday 20/12/2015 Time: 10:00-16:00 Where: Fort Regent, St. Helier, JE2 4UX Contact: Emma Turner 01534 449745, e.turner@gov.je Website: www.gov.je

Diva Opera: The Night Before Christmas ‘The Night Before Christmas’ is Diva Opera’s sparkling new festive show which features their greatest stars: Richard Suart, Catriona Clark, Laura Kelly, Nicholas Ransley and David Stephenson. The Divas will delight you with an enchanting assortment of popular arias, Christmas songs, carols, readings, dances and a sprinkling of humour to lead you into the festive season.

Price Adults: £40.00 Pensioners: £35.00 Student: £30.00 When: Tuesday 15th & Wednesday 16th December Time: 20:00-00:00 Where: Jersey Arts Centre, Philips Street, St. Helier, JE2 4SW Contact: Jersey Arts Centre, +44 (0) 1534 700444 enquires@artcentre.je Website: www.artscentre.je

Royal Square Craft & Food Market Find your 'Christmas Spirit' by visiting Jersey's Christmas Markets with its collection of wooden cabins stuffed full of artisan crafts, sumptuous foods and handmade gifts creates a warm and welcoming atmosphere.

Price: Free of charge When: Thurs 16:00 to 21:00, Fri–Sun 10:00 to 20:00 throughout December to 20/12/15 Where: Royal Square Christmas Market, Royal Square, St. Helier Contact: Daphne East +44 (0) 1534 811813 daphne.east@posh.gov.je

Carols Under the Stars A community carol service accompanied by La Ronde Concert Band. In addition, there will be craft activities for children, as well as mince pies and mulled wine.

Price: Free of charge When: Wednesday, 16/12/2015 Time: 18:30-19:15 Where: St Andrews Church, First Tower, St. Helier, Contact: Sarah Cornish +44 (0) 7797 740857 scornishjersey@gmail.com Bus: 15, 12, 9, 8 Website: http://www.laronde.org.je JGRC Panto: Dick Whittington Dick Whittington tells the rags to riches story of a young man and his cat on an exciting adventure seeking fame and fortune, but will Queen Rat thwart his plans or will the Spirit of the Bells save the day? All will be revealed in this magical pantomime. Christmas isn’t Christmas without a visit to the Jersey Green Room Panto! An amateur production.

Price: To be advised.

Where: Jersey Opera House, Gloucester Street, St. Helier, JE2 3QR Contact: Jersey Opera House, 01534 511115 boxoffice@jerseyoperahouse.co.uk www.jerseyoperahouse.co.uk St Peter's Annual Christmas Tree Festival Walk into St Peter’s very own winter wonderland as the Parish Church is lit up by some 70 Christmas trees of every size and style, provided and decorated by a local school, business or society.

Price: To be advised When: 05/12/2015 - 13/12/2015 - 09:00-19:00 Where: St Peter's Church, La Rue de L'Eglise, Contact: St Peter's Church, 01534 481805 Christmas at The Fort Father Christmas and his elves are looking forward to meeting all the boys and girls at his grotto and workshop every weekend throughout December from 10am to 4pm daily. Visits include a visit to Father Christmas and a special gift from his workshop.

Food, Fayres and Festivals

A Jersey Winter Wonderland Enchanted Narnia Multi award winning production company Secrets Beneath are bringing to Jersey the biggest Christmas Winter Wonderland the island has seen. Step into the magical world of Narnia for the best family experience this Christmas!

Pre booking is essential.

Price: To be advised.

When: 26/11/2015 - 29/11/2015 Where: Weighbridge Place, St. Helier Contact: Secrets Beneath info@secretsbeneath.com Website: www.jerseywonderland.com The Trinity Crib Service Comes to Town After many years at the RJA&HS Exhibition Hall in Trinity, the Crib Service is coming to Town!

Wonderful costumed characters from the Nativity Story will be mingling with shoppers in St Helier over lunchtime on Saturday 19th December before converging on the Royal Square for the main event at 3 pm.

Price: Free of charge When: Saturday, 19/12/2015, 15:00 Where: Royal Square, St. Helier Contact: anon Geoff Houghton, 01534 861110 Lantern Parade and Christmas Carol Concert An evening of festive fun for all! Come along and watch a spectacular lantern procession through the streets of St Helier. Hundreds of children carrying lanterns travelling through St Helier from Liberation Square through King and Queen Street to Wests Centre, Bath Street and finishing at Millenium Town Park where you will be invited to join in with a Festive Carol Concert.

Price: Free of charge When: Sunday 20/12/2015, 17:00-18:30 Where: Millennium Town Park, David Place, St. Helier Contact: Daphne East, +44 (0) 1534 811813 daphne.east@posh.gov.je

Sports & Out and About Iceskate Jersey An evening of festive fun for all! Come along and watch a spectacular lantern procession through the streets of St Helier. Hundreds of children carrying lanterns travelling through St Helier from Liberation Square through King and Queen Street to Wests Centre, Bath Street and finishing at

Millenium Town Park where you will be invited to join in with a Festive Carol Concert.

Price Adults: £8.50 Children: £7.50 Family Ticket: £27.00 Student: £8.00 When: 04/12/2015 - 10/01/2016 -10:00-21:00 Where: Queen's Hall, Fort Regent, St. Helier.

Contact: Iceskate Jersey iceskatejersey@gmail.com Website: www.iceskatejersey.co.uk Twinkle twinkle little stars.....Bioluminescence on the beach As night descends and the ocean recedes, star like shapes of luminous green begin to twinkle and sparkle in a few special spots at low tide.

Experience the uniqueness of bioluminescent creatures and other marine life on this “moonwalk” across the seabed.

Price Adults: £15.50 Children: £7.50 When: Saturday 07/11/2015, 21:15-22:45 Saturday 21/11/2015, 19:30-21:00 Sunday 22/11/2015, 20:30-22:00 Sunday 20/12/2015, 19:00-20:30 Thursday 31/12/2015, 15:30-17:00 Where: Venue confirmed when booking. Advance booking essential as we walk in small groups.

Contact: Jersey Walk Adventures, 07797 853033 info@jerseywalkadventures.co.uk Bus: Route 1 bus. Special £1 Eco discount per adult, if you arrive by bus or bicycle. You must request this offer at time of booking.

Website: Jersey Walk Adventures Motor Sprint Competitors on bikes, racing cars, modified production cars, rally cars and karts, race against the clock on this 1/4 mile sprint. Enthusiasts can watch the event from the nearby dunes.

Price: Free of charge When: Sunday, 27/12/2015, 12:00-17:00 Where: Five Mile Road, St. Brelade Contact: Jersey Motor Cycle & Light Car Club +44 (0) 1534 852952 secretary@jerseymotorsport.com Website: www.jerseymotorsport.com St Aubin's Hospitality New Year's Eve Firework Extravaganza Enjoy a fantastic fireworks display, just after midnight, from St Aubin's Fort organised by the hospitality establishments located in St Aubin's.

Free for anyone celebrating and bringing in the New Year in St Aubin's village.

Price: Free of charge When: Thursday, 31/12/2015, 12:00-00:00 Where: St Aubin Harbour-Side, St. Brelade Contact: Natalie Duffy natalie@saltydogbistro.com Bus: 12, 12a Turkey Buster Walk - A Devil of a Walk Join the National Trust for Jersey on the annual New Year’s Day circular fitness trail. The route is between the Devil’s Hole and the Sorel headland with all things naturally coastal in between.

2016 will be an extra special year for The National Trust for Jersey as it celebrates its 80th Anniversary. What better excuse can there be in raising a glass to this major milestone and to the New Year than by joining naturalist Mike Stentiford MBE and the team on this two-hour coastal jolly. The walk starts from La Mare Wine Estate car park at 12 noon.

Price Minimum Donation: £2.00 When: Friday 01/01/2016, 12:00-14:00 Where: La Mare Wine Estate car park, La Rue de la Hougue Mauger, St. Mary, JE3 3BA Contact: National Trust for Jersey, 01534 483193 enquiries@nationaltrust.je, Bus: 7 Website: www.nationaltrust.je

INTERVIEW WITH JOHN BOWLEY

Collaborating with

John Bowley

MA, ARCM

Stephanie Humphries, Director of Vocal Music at Victoria College, Jersey, recently met John Bowley at a supper arranged by St John’s College, Cambridge. Their conversation soon turned to choirs and so this exciting collaboration was born. Stephanie caught up with John to discuss his inspirations and to gather some advice for young singers.

1. What has been your most interesting musical experience?

I have been very fortunate so it is hard to choose just one.

I took part in The Bach Cantata project, with The John Bowley Monteverdi Choir, and sang part of Bach’s Christmas Oratorio on a snowy Christmas Day in Wiemar, Germany. Singing such wonderful music with one of the world’s finest orchestras could not have made a starker contrast to my afternoon walk, which was in Buchwald concentration camp.

I have travelled greatly, singing and filming on top of glaciers and in tropical rain forests. More closely to home, singing in the broadcast of 9 Lessons and Carols from King’s College, Cambridge was amazing since it is listened to by millions around the globe. Singing on the sound track for Hollywood movies is fun, and films like The Mummy and Shrek are great, because you see all the CGI.

4. Why do you think it is so important that boys take up the opportunity to sing?

Singing is such a natural and fun thing to do. Singing together, learning to watch and listen carefully is excellent preparation, not only for musical development, but for life. Choristers and members of musical ensembles have to be really organised, and learning this life skill early on is not a bad thing.

5. There is a stigma that boys generally struggle to feel comfortable singing in an all-male environment? What advice would you offer them?

I am surprised you think there is. It can be more difficult in a mixed environment, but I suppose there are similar pressures. I think if you are good at anything then there will be people who praise you and those who will take shots at you. I would say be proud of what you do. If you sing, you have an ability that not everyone has, and it can lead on to some incredible experiences.

2. Were you sporty at school/university, and did you manage to combine the two disciplines without clashes?

Absolutely! I played county and school rugby, and rowed competitively, continuing to row at university. Clashes are a fact of life so you need to fix them in advance! My advice to young people is that the more you take on, the more organised and able you become. Engage with life!

3. How and when did your love for singing begin?

Who most inspired you growing up?

My mother was a good singer, and when I was really young I asked to join a choir. I went on to Worcester Cathedral’s choir, becoming a chorister when I was 9 or 10 years old.

I was inspired by my first choir master, a wonderful man called Harold Hullah; and the principal musical influences were Donald Hunt and Adrian Partington. Adrian also taught me academic music, helping me to prepare for auditions so that I became a Choral Scholar at King’s College, Cambridge.

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Stephanie Humphries, Assistant Director of Music and Director of Vocal Music at Victoria College.

Victoria College is a selective, boys' fee-paying school that was founded in 1852. It provides an educational environment of the highest order offering boys the chance to thrive academically and to make the most of all opportunities. The Victoria College Foundation supports the school’s ‘Lifelong Learning Vision’ which focuses on the longer term success of every student at Victoria College.

VICTORIA COLLEGE

An Evening of Baroque Music in the Great Hall, Victoria College, Jersey.

Conducted by High Profile Baton, John Bowley MA, ARCM John Bowley, late scholar of King’s College, Cambridgeshire and Director of Music at Repton School, Derbyshire will be visiting Jersey to conduct an evening of Baroque Music in the Great Hall at Victoria College on Sunday 13 December at 7pm. The programme will involve a debut performance by Victoria College’s Choral Society singing The Vivaldi Gloria, preceded by a Vivaldi Concerto for Two Violins and Cello, and Baroque vocal solos.

Director of Vocal Music, Stephanie Humphries, has brought together a community of singers involving students, staff, parents and associates with a number of accomplished musicians to create a Christmas showcase of talent. Bringing it all together will be renowned conductor, John Bowley. Stephanie comments, ‘John is a well-respected musician and learned academic. With a wealth of experience, passion and knowledge, he will be sure to educate and inspire us all during the final rehearsals to create a wonderful concert. It is terrific that we can bring a musician of John’s calibre to the Island.’

Hall with ‘Ustvolskaya Symphony No.4’ as contralto soloist; and soprano Gabriella Cassidy who is studying with Dennis O’Neill CBE. Director of Music, Peter Davis concludes, ‘We hope this will be the first of many collaborative Choral Society Events that will see us bringing over different musical experts to inspire our students as well as the wider community. The project opens up the musical heart of the College, allowing the Great Hall to bring together parents and sons, teachers and students, OVs and professional musicians for the enjoyment of all music lovers at this special time of year.’

Tickets are available from the Front Office on 638200and include post-concert mulled wine and canapes. Ticket price: £10 adults, £4 children and students.

John’s career on the concert platform has taken him all over the world working with many of the most significant conductors such as Sir John Eliot Gardiner, Sir Simon Rattle, and Gianandrea Noseda. Increasingly in demand, one of John’s highlights has been conducting the opening concert of the Prague Festival working with Harmonia Delectabilis, one of the leading professional period Czech Orchestras, and Chamber Choir Vocálni Collegium.

He will be joined by Old Victorians, Elliot Samphier (winner of the Young Musician of the Year 2013) and Finlay Hare, who are both in their third year at the Royal Northern College of Music. Elliot is now studying violin with Alexander Sitkovetsky of the Sitkovetsky Trio and recently completed a tour of Montepulciano, Italy.

Finlay’s passion for Chamber Music led to his piano trio visiting Germany to play concerts and take lessons with award-winning German Chamber Music Group, Notos Quartett.

Also performing in this historic setting will be soloists Ana Vandepeer on violin who has just performed her first concert with the BBC Philharmonic Orchestra; mezzo-soprano Georgia Mae Bishop, who made her debut performance at the Royal Festival

Elliot Samphier

Finlay Hare

DECEMBER ISSUE | 11

CHRISTMAS FEATURE

CHRISTMAS at 16 NEW STREET TRADITIONAL CHRISTMAS CELEBRATION Saturdays from 28th November to 19th December 10am to 5pm Enjoy the magic of ‘Christmas past’ in the beautifully decorated rooms at 16 New Street. The building will be adorned with traditional Georgian decorations, candles, fresh flowers and festooned with holly and ivy.

Father Christmas will welcome you into his apartment to share tales of the Yuletide yesteryear. £4 for children to meet Father Christmas and receive a gift to take home.

CANDLELIT TOURS OF 16 NEW STREET Tuesdays 1st, 8th and 15th December 6pm - 7.30pm Get into the spirit of Christmas which will be brought to life by costumed actors by candlelight. Enjoy seasonal refreshments by the fireside afterwards. £10 Tel: 483193 – Booking essential

We look forward to seeing you all!

Please check our website for full details of our Christmas events www.nationaltrust.je

LATE NIGHT SHOPPING Thursdays November 26th to December 17th 4pm to 8pm Why not do your Christmas shopping in the National Trust shop which is laden with imaginative and inexpensive gifts? This year the shop will be extended and will feature new ranges and products.

Free entry to shop / museum closed.

Seasonal refreshments will be served.

La Sablonnerie Show someone that they are special!

Impress your friends and family with a magical gift of pure indulgence...

A gift of memories A Christmas gift voucher from La Sablonnerie on beautiful Sark can be purchased in any monetary value.

Choose anything from a delicious luncheon, afternoon tea, dinner, an overnight stay with a romantic horse and carriage ride or a champagne celebration with canapés.

Please call Elizabeth Perrée on

+44 (0) 1481 832061

or E-mail: reservations@sablonneriesark.com

www.sablonneriesark.com

La Sablonnerie Hotel and Restaurant, Sark, Channel Islands, GY10 1SD

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Would you like the best live music for your Christmas Party?

Something that is high quality, professional, fun and guaranteed to give you and your guests a day to remember forever?

Get in touch with us at Inside Job, for a straight forward solution to your music requirements.

JERSEY'S MOST POPULAR LIVE BAND AND LOCAL SUPPORT FOR LEGEND IN THE PARK 2015 "Wow, amazing, thank you so much.

Inside Job band really made our wedding evening, all ages were up dancing and having a great time all night! We wouldn't hesitate to recommend you to everyone!" Anna & Pete

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To book telephone: 07797 725084 or 07797 825195 www.insidejobjersey.com Email: info@insidejobjersey.com

Fleur D’Amour

Carlton Carriers (Jersey) Ltd

Flowers and Gifts

Christmas Gifts Decorations Wreaths Table arrangements Island wide delivery

4a La Colomberie, St Helier, JE2 4QB Tel: 01534 768196 www.fleurdamour.net

Units 1 & 2, Les Grennier Capelles, La Capelles, Rue de la Mare Ballam, St John, JE3 4EJ Tel:725625 Mobile: 07797721192 Email: carltoncarriers@gmail.com see our new website www.carltoncarriers.com Local & Overseas Removals • Complete Delivery Service Storage Facilities We collect items from DFS, IKEA, EBAY, HARRODS, SELFRIDGES, DEBENHAMS and MARKS AND SPENCER collections also available Online shopping delivered to your door, let Carlton Carriers bring you more !

MEMBER

INTERVIEW WITH FATHER CHRISTMAS

An Exclusive Interview with

Father Christmas 14 | www.life-mags.com

INTERVIEW WITH FATHER CHRISTMAS

Although I’m all ‘growed up’ I was really excited to be invited by Father Christmas to exclusively interview him in his home at a secret location….. Juanita Shield-Laignel He bustled into the room took his coat off, wiped off a smattering of snow, before hanging it up, then took off his huge boots to reveal equally huge stripy socks and sat heavily down on what was so obviously his favourite arm chair near the fire. It was interesting to see his tree was already up and decorated. He saw me looking at it.

“Dusty old thing,” he said with grin, “it’s always Christmas in my house so it doesn’t come down from one year to the next. Dusting the baubles drives Mrs Claus crazy but I can’t let her borrow any of the elves, they are far too busy in my workshop.” I smiled and coughed nervously, a little in awe of meeting the legend himself. His eyes smiled kindly back giving me the courage to start.

“Thank you for taking time out of your busy schedule to meet with me today Mr Claus” with a wave of his hand and an enigmatic smile he said “No, please call me Santa”.

“So er, Mr Clause, um I mean Santa…..how are your preparations going for Christmas?” “Swimmingly” came his quick reply. “The elves are on top form this year, not sure what Mrs Claus is putting in their cereal, but it seems to be working” he laughed a great big belly laugh. “Seriously though” he continued “things are going rather well, often we have a last minute panic but everything seems to be going to plan; most of the toys are finished and many are wrapped and labelled and ready to go… the only thing that holds us up is if a last minute request comes in – you know some poor child who thinks his Mum sent his letter weeks ago but finds it crumpled in the bottom of her shopping bag and decides to be brave and send it himself and it’s a last minute dash to get it out on time, but we always manage, somehow.”

“How do all the letters get to you Santa?”

I asked tentatively, “being as this is a secret location?” “Well I could tell you,” said Santa laughing again “but then I‘d have to keep you here forever and that wouldn’t do at all…. ho ho ho. Let’s just say, no matter if a child puts Santa or Father Christmas or Lapland or The North Pole it will always arrive. It’s kinda magic you know.”

“So as I understand it, the process is very much that letters and requests are read by

the elves?” “No no no,” he interrupts, “I read them all myself” he says indignantly “I’ve got very good at speed reading over the years and then I have regular meetings with the elves, but we start planning in February would you believe. Mrs Claus and I always holiday somewhere hot in January, we tried going skiing one year but when you’re surrounded by snow all year it’s nice to have a change. If you’ve got time at the end I’ll show you my holiday snaps.”

The idea of Santa in swimming shorts and sombrero sipping a Pina Colada popped into my head so I agreed.

“So back to this Christmas, are all the reindeer ready to go?” “Oh yes they’re groomed, and well fed. They’ve been well looked after this year, we got a Reindeer Whisperer to work with them for a few months and he’s brought the best out in them. Prancer had been showing some maverick tendencies the last few years and whilst individuality is always encouraged, when we are on the job we have to pull together as a team. We can’t afford for anyone to think they are a bit better or they can add their own flair to flying that’s when things go wrong, they have to work in unison or navigation gets a bit tricky. We had that problem with Donner and Blitzen to begin with (they’re my favourites but don’t tell anybody).

German for Thunder and Lightening and named in irony, they are twins so quite small when they were born. I made the mistake of putting them on the same side of the sleigh but they made it uneven and we ended up going round in circles, eventually I figured if I put them alongside each other we’d balance out and have a much smoother ride. Of course they have completely matured and caught up now.”

“You look really well Santa, I hope you don’t mind me asking, but just how old are you?” “Oh my goodness I can’t even remember I’m so old. Of course I’ve had a few different incarnations, before it was called Christmas to coincide with the Christian celebration of the birth of Christ it was called Yule and was about celebrating the midwinter solstice and the rebirth of the sun and regeneration of nature. It gave people a focus to cheer them up in the depths of dark and cold winter months.

It included feasting and gatherings of people much of which we still do today of course. I started out as a kindly old Gentleman, given to merriment but over the years I became the embodiment of Christmas, first based on St Nicholas, a third century Bishop who gave to the needy. Later on the Victorians embraced me wholeheartedly and I gradually became Father Christmas and over the years I morphed into Santa Claus.

Way back in the day I wore a green or brown tunic and only started wearing this red getup during relatively recently history.

As it happens I look rather good in red, although the green did bring out the colour of my eyes.” He winks and his eyes sparkle.

“But essentially the essence of Christmas remains the same in spite of all the excess and commercialism, at its heart it’s about giving, sharing, and being with the people you love. Hopefully that spirit is carried through most of the year but it is great to have a specific time set aside to embody and imbue those sacred notions.”

“What do you think about the people who don’t believe you are real?” “Don’t believe I’m real! Preposterous ~ try telling that to Mrs Claus when she’s endlessly moaning at me for not picking up my socks off the floor.” He grins “Actually I have tried using that with her saying ‘how can my socks be on the floor again dear? I’m not real’ but it doesn’t wear unfortunately.” He laughs loudly.

So exactly where are we on the map Santa? “I can’t possibly tell you that.

What would be the point of going to all the expense of whisking you here as if my magic and then spoiling it all by spilling the beans? There has to be an element of mystery to lighten up the mundane.

Let’s just say my real home is in children’s hearts and minds” and he taps his nose and winks at me. “And long may it last!”

I agreed……

With that Santa decided the interview proper was over and that he wanted to show me his holiday snaps from last year, but I was forbidden from sharing those with you!

DECEMBER ISSUE | 15

CHRISTMAS FEATURE

FAST-TRACK to

FESTIVE If your home's still a festive-free zone, or despite your best efforts, still hasn't got top-of-the-tree style, there's no need to panic.

A beautifully decorated home is within reach; all that's needed is a little imagination, a willingness to get handy with some scissors, glue and paper, and a small outlay on a few well-chosen Christmas accessories.

By Gabrielle Fagan.

"We're all so busy at this time of year that decorations can be left to the last minute, or maybe have to be kept to the minimum if you're on a tight budget," says Anita Kaushal, interiors specialist and co-author of FamilyLifeStyle Home.

"Luckily, 'less is more' is the recipe for seasonal success, because it's about making beautiful but simple statements. That can be a traditional tree hung with home-made, hand-painted baubles, or simply windows made seasonal with baubles hung on cord, or strings of paper decorations made by the children.

Those personal touches won't just add colour and character, they'll make your festive setting unique."

Follow our guide to stunning last-minute touches for Santa-ready rooms.

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CHRISTMAS FEATURE

BRANCH OUT If you haven't the space for a large, bushy tree, or don't want to make that sort of statement, embrace the trend for slimmeddown 'size zero' trees, with slender trunks and bare branches.

HANG 'EM HIGH Set baubles free from the tree and you'll be amazed at their power to bring razzle-dazzle to rooms.

"Buy invisible wire thread, or fishing line, and attach to a window frame so you can hang baubles from it. Or use brightly coloured satin and velvet ribbon, cut to different lengths, and hang them from chandeliers and curtain rails," says Kaushal.

"Be generous for maximum impact and keep to a colour theme ideally using two bright colours and then contrasting with black or fashionable metallics, such as gold and copper. A tinsel or ribbon bow at each end of a strand adds a luxury touch."

"There are a lot of naked trees around this year," says TV presenter and crafts queen Kirstie Allsopp.

"It's definitely a trend, and is for those who are confident in their taste and like something alternative and design-led.

"If you've having a minimalist twig thing, then you put very small, very delicate decorations on it. One of the reasons Scandinavian decorations look so beautiful is because they're so understated, and those Scandi trees do work well with just a few decorations."

ONWARDS & UPWARDS Ensure visitors' first impression is a festive one by dressing the stairs with a garland on a banister rail, or hang cards on a string down its length.

"Equally decorative are tiny gift-wrapped boxes suspended on silk ribbon, and for extra sparkle, spray with glitter paint. continues overleaf...

With the greatest of care and precision we can engrave your special thoughts, messages and even a image of your loved one onto a trinket box or item of jewellery that you can keep close forever.

Perhaps a heart shaped box for rings and memories to keep safe and pass down the generations, a special photograph, poem or maybe just simple words that are of great meaning to you... engraved for you to cherish.

11 Caledonia Place, St Helier, JE2 3NG • www.magictouchjersey.je • office@magictouchjersey.com

01534 766845

CHRISTMAS FEATURE

Then intersperse with Christmas cards, clipped with pegs, or get children to write their own festive messages, using glitter pens on plain gift tags or luggage labels, for a charming touch," says Kaushal.

"For a different interpretation, and if the tread of the stair is wide enough, have a garland securely anchored on to the wall side of the stairs, and intersperse with battery-operated candles or tea lights."

WONDERLAND WALLS Bring seasonal magic to plain walls with festive images which will instantly conjure a winter wonderland.

"Christmas is a time to have fun with decor and play around with colours and effects which you wouldn't dare to try at any other time of the year," says Kauchal.

"If you don't like cards cluttering surfaces, simply cut out a large paper template of a Christmas tree and then mark out the outline on a wall. Stick cards inside it to match its shape for a colourful feature.

Alternatively, use lengths of ribbon to delineate a tree outline, and pop a star on the top for a 3D effect."

PAPER PLAYTIME Making decorations is one of the traditional rituals of Christmas, and with the current revival for all things craft, they're an essential home-made touch.

"One of the most effective ways to make paper decorations is by using paper from old books, comics or magazines, which will instantly give character and intriguing interest," suggests Kaushal.

"Daisy chains made from old newspaper, sheet music, tissue paper or even tin foil also look pretty. The best thing about the foil version is there's no need for glue, as the foil links can simply be twisted to close, making a chain simple and quick to do.

"You can give paper snowflakes or any decorations a little more 'wow' factor by dipping the tips in water colours or sprinkling them with glitter before cutting to size."

18 | www.life-mags.com

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Suppliers include all the main fabric houses; Clarke & Clarke, Designers Guild, Harlequin, JAB, Osborne and Little, Mulberry, Romo, Sanderson and Zoffany to name a few.

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FESTIVE PARISHES

Camper Van by Eddie Blampied

Around the Parishes this

Christmas

Ding Dong it’s Christmas. Hopefully you are completely ready but just in case you’ve still got some shopping to do here are a few ideas and a look at what’s going on in your parish this Christmas.

For that Special Present visit

Victoria Art & Framing Gallery

Wide range of art materials

3, Victoria Street, St Helier. Tel: 730279 www.victoriaartgallery.co.uk

St Helier JOLIE MADAME, Roseville Street is the must visit place for that quintessential party style. The team will welcome you in and coiffure you to perfection before sending you off for a day of hard shopping or a night out on the town! Drop in today for a trim, wash and blow dry or a complete festive re-style!

Domestic Cleaning

RELISH, Halkett Street. Purveyors of fabulous artisan produce including English cheeses such as Stinking Bishop & Montgomery’s Cheddar and many sought after European Cheeses. With a large selection of fresh antipasti and an eclectic assortment of fine foods and wines all packaged beautifully in large or small, bespoke hampers to suit every budget.

The Carved Angel Christmas cakes in tempting flavours such as double chocolate and cherry or chocolate and ginger are designed to delight; a must this Christmas.

GLEAMING OVENS, St Helier ~ No matter which parish you reside in, call Kieron of Gleaming Ovens, for a no mess no fuss approach to cleaning and repairing your oven, hob, range, microwave and so much more. For any small jobs such as replacing seals, bulbs and filters on Neff, Siemens and Bosh to name a few of the brands Gleaming Ovens look after, or a complete Oven Valeting service, call Kieron today and make sure you are oven ready for Christmas…. your turkey deserves nothing less!

22 | www.life-mags.com

www.manyhandscleaning.com

FESTIVE PARISHES

INSIDE JOB ~ There are no Parish boundaries for Jersey's most sought after and first choice band.

No matter where you are, Inside Job can spice up your party with their popular repertoire. Those of us having attended the Legend in the Park earlier this year will remember Inside Job as the perfect live ensemble, who can make any party go with a swing. Established in 2007, Inside Job have built a solid reputation over the years. Whether it's a birthday, wedding, charity event or corporate party, Inside Job promise you an evening to remember filled with the best dancefloorfilling music! Expect to hear well known hits ranging from the 1950's right through to recent chart toppers... definitely something for everybody! What are you waiting for; call them today to ensure your party booking.

HEALTH POINT CLINIC ~ Spanning two Parishes, at The Lido Medical Centre, St Helier and in conjunction with Greencliff Chiropractic Clinic, St Martin, Health Point Clinic offer a range of essential health care practices. From pregnancy and infancy to the elderly and any age in between, Lorna Jackson uses Acupuncture and Massage to restore balance, energy, and a sense of wellbeing and relieve many forms of pain and discomfort. Clinical evidence is mounting to endorse the effectiveness of Acupuncture in treating persistent, non-specific low back pain, migraines and tension-type headaches and much, much more. Call Lorna now to make your appointment or why not purchase a gift voucher for someone you love ~ what better gift can you give this Christmas than a sense of wellbeing?

continues overleaf...

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P R O D U C T S

FESTIVE PARISHES

FLEUR D’AMOUR, Colomberie ~ The perfect place to purchase all your floral flourishes this Christmas. From table decorations to wreaths and lots of gorgeous gifts you will certainly find something that titivates your senses. Established as one of the Island’s leading florists, pop along to Fleur D’Amour today and prepare to be delighted, or if you find yourself in too much of a hurry, call and request delivery of all your perfect floral gifts.

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TANTIVY ~ Remember to stay safe over the festive season.

Why drive when you can call Tantivy Blue Coach Tours, St Helier for all your transport needs. With a large fleet of 43-seat coaches and 14-seat minibuses, Tantivy can accommodate your specific requirements. Customise your travel itinerary, so you enjoy the journey just as much as the destination!

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WELL, IT IS CHRISTMAS Bespoke Christmas Hampers Wide range of artisan produce English cheeses European cheeses Large selection of fresh antipasti and exclusive charcuterie Superlative selection of fine foods and wines 'The Carved Angel' Christmas cakes & puddings Charbonnel Et Walker, Chocolatiers to the Queen products Drappier Champagne Italian Panettone

VICTORIA ART GALLERY, 3 Victoria Street ~ There are lots of Christmas gift ideas at including quirky clocks, Disney characters, Dogs Rock wall art, globes, pictures and prints plus a great selection of good old faithful art materials, always a winner for stockings and presents alike. Pop in and peruse the fabulous collection of local and popular Art. Not only are you likely to find meaningful gifts for your friends and family but you might just find that piece you’ve been looking for; go on treat yourself!

MANY HANDS ~ Whatever your cleaning requirements call Many Hands Domestic Cleaning Service. Whether it’s a one off, quick spruce up or a deep cleanse or you’d like to make it a regular thing, Many Hands can take care of your needs. Ironing, carpet cleaning, window cleaning - you name it; they can do it! Make sure your home is shipshape in time for your guests this Christmas!

DUN ROSS ~ Visit Graham Smith, proprietor of Dunn Ross Fisheries in Beresford Street Market and his professional staff; on hand to meet your needs. They have a marvellous display of crustaceans including, peeled and fresh prawns, cooked gambas, crayfish tails, large king prawns and langoustine. They also have all the old favourites along with the much loved, scallops and a few more unusual fish including gilt head bream. Dunn Ross have also branched out into game and have a decent display of partridge and venison, perfect for the Christmas dinner table.

SAM’S COFFEE SHOP, Beresford Market ~ Warm and inviting, let Sam and his professional, friendly staff provide heartening dishes and mouth-watering breads and pastries from Sam’s Bakery, to ensure you are well fed before venturing out into the cold to do your shopping. Or book a long, languishing lunch and enjoy the atmosphere. But whichever it is, be sure to take some of Sam’s freshly baked bread home with you ~ just to prolong that cossetted feeling!

relish.

Relish Delicatessen, 22 Halkett Street, St Helier, JE2 4WJ 01534 618844 • florian@relishjersey.co.uk the finest delicatessen in the Channel Islands

www.relishjersey.co.uk 24 | www.life-mags.com

MAGIC TOUCH, Caledonia Place ~ Having a party this festive season? Need bespoke table placemats? For all your personalised branding and embroidering call into Magic Touch today. From wallets to onesies, towels to t-shirts and so much more, your Christmas gifts can be given that Magic Touch.

You’ll be amazed at what they can do for you!

Grouville CAFÉ POSTE, Decorated in delightful Shabby Chic style, Café Poste is warm, comfortable and welcoming at any time of year but especially so at Christmas. Whether it’s for lunch or supper, cosy up next to the fire and enjoy delicious dishes from the varied menu and enjoy the fresh, farm to table concept. Open from 2nd December, Wednesday to Sunday for Lunch and Dinner each day and also for Breakfast on Saturday and Sunday.

Café Poste - situated on the junction of Rue a Don and Gorey Coast Road.

Small, cosy and romantic offering a variety of fresh Jersey seafood, classic meat and vegetarian dishes with a small but Warm yourself by perfectly formed wine list. our cosy fire Come and enjoy our whilsts enjoying friendly service and our Festive relaxing ambiance.

Menu

Open Wednesday - Sunday inclusive Breakfast available on Saturdays and Sundays LA RUE DE LA VILLE ES RENAUDS, GROUVILLE, JE3 9FY TELEPHONE: 01534 859696 www.cafeposte.co.uk

Jolie Madame

Café Poste

HAIR STYLIST

1 Marett House, Roseville Street, St Helier, Jersey, JE2 4PJ

Telephone: 721065

Dunn - Ross Fisheries HIGH CLASS PURVEYORS OF FISH & GAME

PHEASANT | PARTRIDGE | SMOKED SALMON | SHELLFISH | FRESH FISH

Christmas orders now being taken “I would like to take the opportunity of thanking all our customers and wish everyone a Merry Christmas and a happy and prosperous New Year” Proprietor: Graham Smith

11/12 Beresford Market, Beresford Street, St Helier.Tel: 732931 • Fax: 502962

St Saviour VICTOR HUGO WINES, Longueville Road ~ Yet to stock up on party drink essentials? Come to Victor Hugo Wines for a wide range of Champagnes, wines, spirits, beers and soft drinks and don’t forget those must have Christmas tipples, brandy and sherry.

Victor Hugo have it all and are proud to offer an excellent delivery service so call in or go on line today for all your Christmas drink requirements.

St PETER INSPIRED GLASS ~ Local company with 15 years of background experience. The range of work undertaken is varied and includes kitchen work surfaces, window sills, breakfast bars and splashbacks with over 1000 colours. Inspired glass colour match, feature design, or can even make your own designs for you. Bathroom glass tops, shower screens, glass shelves and bespoke mirrors and so much more. Inspired Glass and Glazing can meet any requirement, even from the most discerning client, this Christmas and always.

St Lawrence HIDDEN GARDEN, La Rue de Scelletterie ~ Tucked away in the middle of the Island, The Hidden Garden is worth finding. If your garden is looking a little tired or has no soul, the Hidden Garden is definitely the place to visit to find that all important ready grown, large shrub or tree that will give your outside space its heart. Make sure your outdoor space is visitor ready with Hidden Garden this Christmas. Or if your garden is already your pride and joy but you need the perfect gift for that someone special, the Hidden Garden is still the place to go. You will be pleasantly surprised by the variety of unusual gifts on display.

• Mini diggers, excavators, dumpers and lorries (self drive available) • Topsoil supplied & delivered • Black sand, chippings & hardcore supplied & delivered • Hard landscaping • Large/small excavations undertaken • Demolition • Drainage and Drain Laying • Fencing • Sand Schools

T: 01534 485687 E: info@baretteplanthire.com www.baretteplanthire.com

TRACTOR SERVICES ~ Maybe you’ve got a huge garden and are in need of some large equipment. Then you could probably do with a trip to Tractor Services, St Lawrence, who have been trading for forty years. The showroom in St Lawrence now houses a 2000 sq. foot retail space stocking a wide range of products, not only for farmers but also including tools, garage equipment, clothing and a selection of Massey Ferguson children’s toys; ideal for brining joy to your children this Christmas.

St JOHN LA HAUTE CUISNE, Temple Court, St John ~ Recognises that choosing a kitchen is much like choosing your favourite food…each person loves choice and has individual tastes.

The design of your home reflects the way you live so the Jersey kitchen suppliers proudly distribute and install Crown Imperial products, as they have created a comprehensive range of outstanding kitchens which offer you the choice of style, colour and design at an affordable price. Contact La Haute Cuisine today to request a quote!

FESTIVE PARISHES

An ideal place for

CHRISTMAS GIFTS with lots of tools and clothing in store

Trousers from £22.04 RRP + GST Boots (composite toecap) from £22.04 RRP + GST

Les Charrieres Nicolle, Le Couvent, St Lawrence, JE3 2ET Tel: 862938 Fax: 860755 Email: rob@tractors.je Web: www.tractors.je.

To find us: Go up Queen’s Road, turn left opposite Home James, left at yellow line,then 1st right and we are 75 yards down on the left

BARRETT PLANT, St John ~ One of the largest plant hire contractors in Jersey. Established in 1994 the company has grown and diversified to meet its customer’s needs. Services include: mini digger, excavators and dumpers; black sand, chippings and hardcore; topsoil; drain laying; fencing; hard landscaping and so very much more. Call today for whatever you need to improve your property this Christmas and beyond.

St MARTIN BASS AND LOBSTER, Gorey ~ Just off the beach on route to Gorey Village, this popular, rural, comfortable restaurant prides itself on providing the freshest local seafood combined with other locally sourced produce. Committed to supporting the best of the

Island’s products and farmers, Bass and Lobster look forward to welcoming you for lunch or dinner this festive season and into the New Year.

GREENCLIFF CHIROPRACTIC CLINIC, Rue de Fliquet When joint dysfunction occurs it puts pressure on and irritates the spinal nerves. Manipulation restores lost joint mobility, releasing pressure in the joint and the pressure on the nervous system. It is the most effective way to alter the health of the joint and nervous system in the short term. It is used to treat a wide range of both spinal and peripheral orthopaedic conditions such as back pain.

So why not put yourself in the expert hands of Olivia Jackson this Christmas and throughout the New Year? What is the point of suffering if you don’t have to?

FESTIVE PARISHES

Ensure you sparkle throughout Christmas

Visit Health Point Clinic Lorna Jackson BSc (Hons), MBAcC, MRTCM Specialising in accupuncture, Tui na (Chinese massage), Qi Gong, Swedish massage, reflexology

Greencliff

Olivia Jackson

Chiropractic Clinic

Samuel Jackson DC, B.C.A, G.C.C Specialising in diversified chiropractic techniques and in E.M.G. diagnosis.

Sam's Coffee Shop & Bakery

Treat a friend or loved one to a tailor-made gift voucher for Christmas

Fish Market Open: Tuesday - Sunday 7.30 am to 22.00pm Closed Monday

DC, B.C.A, G.C.C

Don't wait - Call us today on

01534 852039

www.healthpointclinic.co.uk

TRINITY

ST OUEN

DURRELL WILDLIFE PARK will be holding two special Christmas weekends on the 12th & 13th and 19th & 20th December. Enjoy live entertainment, free mulled wine and mince pies as your children visit Santa in his grotto. Entrance to the Park is free for children (accompanied by a paying adult or member).

We’ll also be surprising our gorillas, orangutans and bears with a few special gifts on 19th December from 10am. Come and see them unwrap their presents!

LEONARDS ELECTRICS ~ Established in 1988, throughout the years have carried out works for local households and businesses, both small and large. Father and son team, Paul and Stevie Leonard, together with four other fully qualified electricians have almost 90 years of experience in the industry. Leonards Electrics are proud to be part of the community and undertake the following: Complete rewiring of domestic dwellings; Addition of electrical sockets; Installation of immersion heaters & central heating controls; Installation of new appliances and fittings; Installation of outside lighting; Solar Panels; Boiler Installation and so much more. Please call for more information.

L EONARD’S ELECTRICS LEONARD’S ELECTRICS LIMITED Domestic and Commercial • New Installations • Rewires Economy 7 and Comfort Heat • Boiler and Pump Control Wiring Telephone Wiring • Fire Alarms and Emergency Lighting • Portable Appliance Testing Testing and Inspecting • Sonos • CCTV installations No Job Too Small or Too Large!

Call Paul on 07797 716 515 Tel/Fax 01534 877350 www.leonardselectrics.co.uk 1 La Croiserie Farm, La Croiserie, St Ouen JE3 2EP

MEL OWERS Painters & Decorators Limited

Interior and Exterior Decorating Covering all aspects of the trade including Specialist Paint Effects and High Quality Wall Coverings

726663 Or contact John McInally on 07797 710 890 anytime Daytime telephone and fax number:

Email: melowers@hotmail.co.uk Kroonstad, Clairvale Road, St Helier

Outskirts of town - fantastic family home with space in abundance could be 4 bedrooms, 3 at present with 2 lounges, eat in kitchen, large conservatory, utility, top of the range bathroom, Shower room Garage and parking for 2-3 cars.

Lovely garden safe secure for children and pets. £515,000

Choice of 2 Victorian homes in town

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Millbrook SWF Victorian House stunning Sea Views 2-3 generation OUT OF THIS WORLD. Main house, 3 bedrooms 2 bathrooms large lounge diner, sun room, basement with bedroom lounge with wood burner, kitchen shower room and detached one bedroom self contained retaining original fireplaces in all rooms garage and parking balcony on each floor £985,000 Sole Agent

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CHRISTMAS FEATURE

CHRISTMAS DECORATIONS NATURALLY

You may be tempted by expensive, fancy table decorations and wreaths in the shops, but, if you look in your garden, you'll find some brilliant indoor adornments for free. By Hannah Stephenson All you need for an effective table decoration, for instance, is a few uniform-sized small glass holders into which a single cone can be placed, topped with a flower such as an orchid, as demonstrated by Judith Blacklock, principal of The Judith Blacklock Flower School, who has taught celebrities including Kirstie Allsopp, Gordon Ramsay and Keeley Hawes.

"It's such a wonderful time because gardens and hedgerows are full of wonderful things you can use at this time of year, including bare stems, fir cones and berries. Just use your eyes and if you see something exciting, you can make something wonderful with it," says Judith.

Garden foliage can form the base of a cornucopia of decorations. Take clippings from evergreens including conifers, box, holly and ivy, to make a base for wreaths and swags to which you can add berries, fruits, baubles and bows.

Common plants which are ideal for indoor decorations include Skimmia japonica, which has glossy red berries and leaves which are much easier to handle than holly because they don't have the accompanying spikes, Judith says.

"Variegated holly is another great choice because of the wonderful variegated foliage, while berried ivy, Hedera helix 'Arborescens' produces black fruits which are at their best at Christmas.

"Fruiting ivy can be found in virtually every garden hedgerow and placed in a vase with flowers like anemones threaded through," she explains.

"Spray the leaves with gold for a really festive effect." Add skimmia and bay from your garden to traditional wreaths. If you want to

30 | www.life-mags.com

CHRISTMAS FEATURE

add bits of dried fruit, cinnamon sticks, berries or baubles, make sure you have plenty of them because, if you only have a few, they are much harder to place.

Judith says: "Go natural - collect, use and spray leaves, berries, seed heads and cones. The best way to spray is by placing your finds in a small box. Spray once, close and rattle the box, then open and spray again.

"Smooth textured plant material takes spray much more effectively that those with a rough texture such as teasels."

I personally always buy a real Christmas tree because the clippings go some way to creating an impressive wreath or table decorations.

Even if you have an artificial tree, you can clip a few branches of your own conifer or pine to make it look real, Judith notes.

"Place them at intervals on the fake tree's branches, pushing the stem ends to the trunk. You'll find it hard to tell the difference. You can also use Christmas tree off-cuts or conifer branches on your mantelpiece, window ledge or for a long-lasting centrepiece. Cut branches into short pieces and insert in foam, add a few roses or gerbera to complete."

Achieve more scent with a room spray or an unobtrusive scented stick such as the newly launched Scentsicles, biodegradable dark green or brown sticks, which you can easily add to a festive wreath or decoration.

Judith has even developed a design featuring a Brussels sprout base topped with skimmia berries and anemones.

Just cut a piece of foam (keep it dry) into a vertical column that is sufficiently wide and tall to hold a container.

Press the container firmly into the foam to mould the shape and depth of it and then remove the container and with a knife cut out the piece of foam so that your container will fit. The rim of the container should rise just above the foam.

Cut some cocktail sticks in two. Trim the spouts so that they have a smooth base and insert a stick into the base of each sprout, positioning them in the foam. Repeat until the foam is covered. Pour water into the inner container and evenly arrange your foliage, berries and flowers.

Bringing a little of your garden inside can really get you into the Christmas spirit.

DECEMBER ISSUE | 31

. . . d e t t o p We’ve S Moët & Chandon’s Brut Impérial Champagne captures the vivacious bubbles which showcase the liveliness and energy of the festive season.

A wonderful gift presented in an elegant Limited Edition bag at a Special Offer price of only £24.95 for a 750ml bottle. from Victor Hugo Wines, Longueville Road Tel: 764044.

Email: sales.outlet@victorhugo.je VictorHugo.je Gentleman's Shower Gel £6.20, Gentleman's Cologne £11.35 and Gentleman's Soap £4.05 Exclusively at Sprigs Shop at the Jersey Lavender Ltd., or online at www.jerseylavender.co.uk

Art Deco gold, emerald and diamond bracelet £650 from Stephen Cohu Antiques St Lawrence. 01534 485177

Omega Speedmaster Chronograph "Racing Legends" Panda Dial Box & Pape rwork £2,550 Please contact Sebastia n Manti on 07797739468 or by e-mail to Seb@sebmantiwatche s.com

Tinker bell Festive Fairy £34.00 from Victoria Art Gallery, 3 Victoria Street, St Helier Tel: 01534 730279

Aspinal Lottie Bag in Silver Smooth UKRRP £395 de Gruchy £355.50

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GARDENING

POINSETTIA POINTERS

By Hannah Stephenson

34 | www.life-mags.com

GARDENING

The shops are awash with poinsettias at this time of year in shades of red, pink and cream, the colourful bracts having taken an average of eight weeks to turn from green to red.

Poinsettias should be watered as the compost begins to dry out.

Don't over-water them or the leaves will drop off and don't leave them to dry out completely or they may not recover.

Garden centres, supermarkets, homeware shops and DIY stores all have them on display, but you need to be careful how you choose your festive poinsettia, says David Mitchell, plant buyer at Wyevale Garden Centres.

After Christmas, allow the poinsettia some time to rest and become almost dormant by reducing watering. When bracts begin to look old and tired in late winter or spring, don't worry if the leaves droop or fall.

"When choosing a poinsettia, look for a strong-looking plant with bright-coloured bracts and deep green leaves all the way to the base of the pot," he advises.

In June, prune the plant back to approximately a third of its size.

"A UK-grown plant is by far the best. We grow them cooler and allow them more space, making sure they are tougher for the customer. Check if the retailer is displaying them in a warm, draught-free place and never buy a poinsettia which is being sold outside or near to open doors."

Once your plant's back home, don't place it on a porch or in a conservatory, because poinsettias don't like draughts. You're better off putting it in a warmer room like the living room, but not near a radiator.

"The worst place is a draughty window sill especially if you draw the curtains on them leaving them in the cold space," says Mitchell. "These plants like good light, but are not so demanding for high light as many other house plants. The main point is to keep them warm, between 15 to 20 degrees, and away from draughts, avoiding sudden temperature changes."

Repot, feed and water at this stage regularly to build a wellshaped plant.

New growth will sprout, so stand it in good but not bright light, water regularly and apply liquid fertiliser every two weeks throughout summer.

From the end of September, ensure the plant has natural day length rather than any artificial light. Poinsettias, which are cultivars of Euphorbia pulcherrima, set bracts and flowers in response to short days.

Most will need to have light excluded to ensure 14 hours of darkness out of 24 for eight weeks during the run-up to Christmas.

Once there are more hours of darkness than light, the plant will begin to change colour. If you begin the initiation process at the end of September, you should start to see a subtle colour change by mid-October and the full transformation by the end of November.

DECEMBER ISSUE | 35

GARDENING

BEST OF THE BUNCH - HOLLY (ILEX AQUIFOLIUM) Just its name conjures up images of Christmas, the bright red berries and rich green leaves taking pride of place in many festive wreaths and other decorations. But remember when buying a holly bush, if you want berries, check on the variety you are buying because most types of holly carry the male and female flowers on separate plants, so one of each is required for successful fertilisation. If you only have room for one, some varieties are self fertile and will produce berries, such as Ilex Aquifolium 'J.C. van Tol', which produces an abundance of bright red berries. The names of some can be misleading - 'Indian Chief' is female, while 'Silver Queen' is a male variety. They will thrive in virtually any soil in sun or shade, although variegated types need a sunny spot.

GOOD ENOUGH TO EAT - Sprouts They are the mainstay vegetable associated with Christmas dinner and, in recent years, top chefs have found a huge variety of ways to serve them, cutting them up, picking off the leaves and even shredding them, adding sage crumbs, lardons and other delicious accompaniments.

If you are growing them this year, start picking them as soon as they are large enough to use, from thumbnail size. The harvesting season is long - from September, through to late winter. The latest aren't ready until after Christmas, but will stand until the end of March. If you get a frost, the flavour of your sprouts should improve.

If you don't want to keep going up the garden to pick a few at a time, pull up a whole plant and plunge the roots into a tub of compost in a cool place by the back door, or alternatively cut off the top section of stem and stand the base in a jar with some water in it to keep the sprouts fresh. They should keep in good condition for around a week.

WHAT TO DO THIS WEEK •

Prepare celery trenches, digging in plenty of compost.

•

Move deciduous trees or shrubs provided the soil is fit to work.

•

Take root cuttings from oriental poppies, Primula denticulata, brunnera, gaillardia and many other plants.

•

Plant some decorative outdoor containers for Christmas, featuring winter-flowering heathers, skimmia and dogwood.

•

Rake up the last of the leaves.

•

Dig up and divide overcrowded clumps of ferns.

•

Protect alpines from excessive rain by covering them with cloches.

•

If frost threatens, wrap sacking or bubble wrap around terracotta and ceramic containers to prevent them from freezing, or move them closer to the house.

•

Mulch the crowns of perennials with chipped bark or compost to protect them from the elements.

•

Place netting over your holly bushes if you want the berries for Christmas decorations, or the birds may eat them all.

36 | www.life-mags.com

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CHRISTMAS FEATURE

Scent

THE HALLS

The power of scent is well-known - it can turn back time, bring back memories and transport us to other worlds in a nanosecond, which probably explains why more and more of us are embracing home fragrances. Especially at Christmas time, when we feel nostalgic as well as merry.

By Gabrielle Fagan

The season, of course, has its characteristic scents, from fir trees and woodsmoke to mince pies and mulled wine - and just a hint of those conjured by the magic of a room spray, candle or diffuser, can evoke the warm, welcoming spirit of holiday time.

There are a myriad more increasingly sophisticated scents too, which can appeal individually and say as much about our style and taste as a personal fragrance.

"This winter, fragrance is all about the beauty of the outdoors, and those who want to be reminded of all their best childhood memories of the season need look no further than the enchantingly beautiful scents conjuring crisp frosted pines, fir tree, winter citrus, holly, ivy and soft white musk notes, representing the first snowfall of winter," says Roz Wicks, marketing manager at fragrance house, Symrise.

"For some, nothing makes the season like the smell of spice and there's an increased focus on food inspired scents this year brambleberries, cranberries, clementines, cloves, gingerbread, roasted chestnuts, cinnamon, ginger, tonka beans and cardamom. These will fill the house with warmth and cheer on a cold, dark winter's eve."

Those seeking glamorous scents for late-night winter soirees could, she suggests, embrace warm oriental notes; rich frankincense, sweet myrrh, velvet rose, sandalwood, cedar and golden amber, to conjure a party atmosphere.

Choose super scents for every seasonal occasion, whether to soothe stress as you battle with the preparations, conjure festive atmosphere or simply ramp up the party spirit...

38 | www.life-mags.com

WICK WISDOM Use a candle snuffer when extinguishing candles. This avoids movement in the wick and debris falling into the melted wax which will cause smoke when you relight.

Ensure wicks are trimmed to a maximum length of 5mm before lighting and the wax is clear of debris or dust.

Keep a candle on a flat surface and not near draughts, which can cause flickering and uneven burn. Make sure you burn a candle long enough so the wax fully pools across the surface, but no longer than four hours at a time.

ADVENT COUNTDOWN Make each day in the lead up to Christmas special, with a fragrance of its own. Yankee Candle's Advent House In The Snow, features a tea light for every day in one of seven seasonal scents, including spiced orange, snowflake cookie and winter glow, as well as a Christmas Eve votive.

STRESS SOOTHERS For all its charm, the pressures of Christmas preparation can leave us feeling frazzled rather than festive - so call for the scent soothers! AromaWorks has four designed to appeal to the senses: Nurture to relax, Serenity to restore, Inspire to bring balance, and Soulful to calm jangled nerves, all available in their Box Of Signature 4 set. continues overleaf...

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CHRISTMAS FEATURE

Running a hot bath, dimming the lights and lying back to soak up the scent of an Elemis Spa Light Candle, which aims to bring peace with vanilla, and then re-energise with orange and cinnamon, is a great stress-buster.

For an exotic take on tranquillity, Japanese Takahashi Hiroko has an innovative new range of four fragrances, presented in bone china containers with striking monochrome designs. Ichi is redolent of a rain-refreshed landscape with notes of lily of the valley, jasmine and vetiver.

COSY NIGHTS Sitting by the fire writing shopping lists - or, more importantly, Santa requests - is essential, and the right scent could help you make light work of the task. "My favourite fragrance for this time of year is a blend of clementines, mulled wine and firewood, in Mulled Wine By The Fire," says TV presenter Amanda Lamb.

Air Wick Life Scents Mulled Wine By The Fire reed diffuser.

Alternatively, step in from the cold and be warmed by The White Company's Winter scent, which blends notes of sweet cinnamon and clove with a dash of fresh orange, for a traditional aroma.

Pillar candles.

WOODLAND WALKS "Just like a favourite perfume, scented candles can transport us back in time and bring back wonderful memories, with many people using a favourite seasonal scent year after year," says Laura Lee, a florist and event specialist who's helped Kenneth Turner - the fragrance-maker beloved by celebrities including the Prince of Wales, Vanessa Redgrave and Sting - to create three new seasonal scents: Masquerade, Winter Berries and Midwinter.

"Midwinter's based on a walk on Boxing Day through trees laden with lime-green mistletoe - so it includes the fragrance of that with pine, rosemary and thyme, and sparkling musks."

For a bright, bracing aroma also reminiscent of a stroll in winter woodland, Jo Malone's Pine & Eucalyptus Home Candle, hits all the right notes.

40 | www.life-mags.com

MAN UP Home fragrance doesn't have to a girly pleasure nowadays, as there are plenty of scents to appeal to the boys. The tangy-sweet odour of old books, beeswax polish and wood-panelling is conjured up for a 'library' scent using plum, peach, leather, violet and patchouli in Bibliotheque by Byredo.

A limited-edition Room Spray, Liberty.

"It's a timeless scent, unique and quite addictive," says Byredo founder, Ben Gorham.

Alternatively, a Havana Candle, Karma Feeling, combines the macho scent of Cuban tobacco and oak.

PARTY SPARKLE Partying and socialising with family and friends is all part of the fun of the season. Before you pop a cork, instantly conjure a party atmosphere with a Champagne Rose Candle, Voluspa, which has notes of brut rose champagne, chilled and poured over cassis berries and edible white rose petals.

The aptly-named Cocktail Gardener candle range from Amazon has four fragrances, created by mixologist, Lottie Muir.

"These candles are inspired by years of experimenting with the intense aroma and flavour of plants to capture the joy of nature in a glass," she says. Bloody Rosemary has uplifting notes of rosemary, grapefruit and oak, while Woodland Martini is a velvety mix of sage, Douglas fir needles, cedar and musk.

DIVINE DINING Enhance a gourmet feast with Diptyque's Liquidambar, which is spiced with nutmeg and cinnamon, then blended with muscovado sugar for a sweet aroma.

Meanwhile, by Sainsbury's Redcurrant And Cassis Cloche Candle, is a rich fruity blend of crushed redcurrants, sweetened with pomegranate and plum.

FLUID ARCHITECTURE are a design lead practice with a high level of technical expertise. Established in 2008 by founder Mark Fauvel to provide architectural services and development advice for individual home owners and developers.

Mark has been in the architectural profession for over four decades, so he brings a wealth of experience for any prospective client with his vast knowledge of all matters concerning architecture, planning, building design, construction, contract law and project management. This puts FLUID ARCHITECTURE at the forefront to move any project forward, regardless of scale, complexity or building type.

Mark’s vision for FLUID ARCHITECTURE was to see his company pushing the boundaries of architecture and visualization using high end computer software, and since 2008 this has been achieved. They have lead the field to “virtually” realize each project so that their clients can clearly visualize what they will want to achieve, before any earth is turned.

“We consider architecture as art and create our designs through the imaginative use of space, light, efficient planning and meticulous detailing. We pay particular attention to proportion, style and context to ensure that our designs are appropriate for their setting, whether modern or traditional in style. We provide all the services associated with our profession from inception to completion to satisfy the needs of our clients and specialize in project management, as we feel all to often a project can be let down by poor execution of the original architectural intensions.

We strive to create architectural solutions that enhance and improve, are elegant and functional, and appropriate and contextual to our client’s needs, whilst always mindful of budget.

Initial meetings are always free of charge, which gives you our prospective clients the opportunity to meet us and discuss your project under no obligation. www.fluidarchitecture.co.uk

Fluid Architecture is passionate about design that is appropriate, sustainable and in harmony with the beauty of our Island.

From inception of design to completion of construction, Fluid Architecture’s personal service and professional expertise will take care of you and look after the environment. Whether you desire a home extension or new build, in a traditional or contemporary style, we will visualise your dream design and place it in context with its surroundings. We will guide you through the Planning and Building application process, organise construction tenders and ensure your project is completed successfully.

T: 481990 enquiry@fluidarchitecture.co.uk www.fluidarchitecture.co.uk FREE INITIAL CONSULTATION AND SITE VISIT DECEMBER ISSUE | 41

BAKER & PARTNERS

Baker & Partners

Relocate Offices to St Helier’s Iconic Old Midland Bank Baker & Partners, a specialist litigation and dispute resolution practice based in Jersey, have moved offices to the restored old Midland Bank in Library Place, St Helier.

The restored building has been named Midland Chambers out of respect for its heritage. Designed by prolific Jersey-born architect Adolphus Curry and dating from the end of the 19th century, the building is an important example of a composition on a narrow promontory site. It features typical Baroque details alongside Victoriana detailing, including intricate wrought-iron balustrades.

The interior has been thoroughly renovated with an entirely new fit out, purpose designed for the multi-jurisdictional litigation practice.

Meeting rooms have been designed to complement the heritage features, with the offices arranged to maximise natural light.

The move comes after a time of growth and development for Baker & Partners, including their recent rebrand and the launch of

their new website. With its Gigabit connection, Midland Chambers enables the levels of connectivity required for state of the art videoconferencing with colleagues and clients worldwide.

The offices also provide room for continued expansion.

Stephen Baker, Senior Partner at Baker & Partners, commented: “Midland Chambers provides the ideal combination between historic architecture and cutting edge modern facilities. It’s a privilege for us to be able to work in a building which holds so much significance for Jersey’s architectural heritage – and we’re delighted to experience the best of both worlds, with the renovated interior providing a modern and attractive working environment for our staff, and a high quality experience for our clients.” www.bakerandpartners.com

Highlands College In a busy, demanding world it is difficult to find time for ourselves. We promise ourselves a weekly pamper, a regular gym session or a daily walk to work but are thwarted by other commitments, the weather and other reasons that put paid to our plans.

The Highlands College Adult and Community Education (ACE) programme is a great way to do something for yourself, meet like-minded people, improve your wellbeing and learn a new skill in a relaxing, supportive environment. Each term there is a broad range of motivating courses and workshops on offer, from arts and crafts to cookery, history, fitness and health, languages and computing.

The new spring term 2016 programme is out now, so spring into action and explore the opportunities on our website or in our brochure, including Beginners Pilates, Poetry Writing, DSLR Landscape and Night-Time Photography, Fun With Fabric Printing, Philosophy for Beginners, Can-Can Workout and Treasures of Your Parish history walks.

There are lots of old favourites too, such as Drawing for the Terrified, Wine Appreciation, Sewing for Beginners and Improvers, Gorgeous Flower Arrangements, Basic Woodwork, Pasta Workshop and Website Design.

If you haven’t tried our courses before, you can sample some of the best leisure learning we have to offer through our ACE Day on Saturday 12 March with a series of workshops designed to let you dip your toe in and experience the fun, pleasure and camaraderie of adult learning.

Interested? Simply browse our ACE programme at www.highlands.ac.uk, register online, add your course selections to your basket and pay online – or complete the application form in our brochure and return with your fees.

Sign up today – it’s a great day to learn something new. You can also find in this issue: Professional accredited courses at the Business Development Centre.

FASHION

FIGURE OUT YOUR

PERFECT PARTY DRESS

By Katie Wright

Alongside all the gifts for your nearest and dearest, top of your shopping list right now should be a killer dress to see you through the cocktail parties and seasonal soirees that are no doubt crowding your December diary.

But how do you choose from the avalanche of eveningwear that has just landed in stores?

It's tempting to just grab the glitziest gown in sight, but if you really want to make an impact, you'd do better to consider your size and shape before you reach for the shop rails.

Whether you're pear-shaped or petite, boyish or busty, here are the five most desirable dresses of the season - one of them has your name written all over it.

THE WRAP DRESS BEST FOR: Those with a larger bust WHY? Because, in contrast, a high neckline gives the impression your 'ladies' are what is delightfully termed a 'uniboob'. Same goes for halter necks, which can push them too far north. A wrap or V-neck dress, on the other hand, separates and showcases your best assets beautifully.

Darker colours are more slimming, so if you want to go for a festive hue, make it burgundy rather than holly red, and be careful with all-over sequins or frills which can add bulk.

WEAR IT WITH: A supportive plunge bra. If you've never been properly measured, what are you waiting for? While you're shopping for your dress, head to the nearest lingerie department and do so immediately. It will change your life - or at least the fit of your party look.

44 | www.life-mags.com

FASHION

THE ILLUSION DRESS BEST FOR: Curvy figures WHY? Avoiding horizontal stripes is obvious for larger ladies, but an illusion dress goes one step further: carefully placed panels or embellishment giving the impression of a narrower silhouette.

Just make sure the fabric is dense enough - jacquard is perfect so it skims over any bumpy bits, and steer clear of ruffles or sparkle on areas you don't want to draw attention to, like the hips or bust.

WEAR IT WITH: Super-supportive underpinnings. Spanx or high-waisted control pants will enhance the slimming effect of your frock. Sizeable accessories are good too - chunky earrings and court shoes are proportionally better than dainty chains and skinny-strapped heels.

THE BARDOT DRESS BEST FOR: Boyish figures WHY? Because you're lucky enough to be able to wear a strapless bra - or even go braless - without feeling dangerously unsupported in the chest region, so this sexy off-the-shoulder style fits like a glove. Keep the focus on your pins with a clingy bodycon number, or go girly with something skater or full-skirted.

A word of warning, though; make sure the neckline doesn't fall too low. It should hit just below the shoulder, otherwise it can have a depleting effect on your bust. If your Bardot has an empire line or high waist, even better.

WEAR IT WITH: A moulded cup or push-up strapless bra to add curves

DECEMBER ISSUE | 45

FASHION

THE DIP HEM DRESS BEST FOR: Tall girls WHY? So you can show off your enviable pins, but won't feel so exposed at the back. Plus, it's more dressy than a straight-up cocktail frock. A dip hem gives you the best of both worlds and it's easier than trying to find a maxi dress that doesn't stop somewhere north of your ankles.

Still worried about looking too lanky? Try a dress with contrasting colours on the top and bottom halves, so that it breaks up the long silhouette.

WEAR IT WITH: A skinny belt, if the dress is all one colour, or a bold necklace - but not both at the same time.

THE PROM DRESS BEST FOR: Pear shapes WHY? Because you want to draw attention to your top half and skim over your bottom. A traditional Fifties prom style will do just that - as long as you bare in mind a couple of other pointers. First, the skirt shouldn't be too big, so a million layers of tulle is a no-no, and dark colours on the bottom are preferable. Second, make sure the waist is cinched in at your narrowest point, and look for eye-catching embellishment on the top half.

WEAR IT WITH: A blingy necklace (if the dress hasn't already got embellishment up top) to draw the eye upwards.

46 | www.life-mags.com

CHRISTMAS GIFT IDEAS

The White Company Winter home scenting set £49.50

Vacuvin champagne set £32.00

Wooden Star & LED lights - small/medium/ large from £19.00

Creed Aventus edp 120ml £188.00

Bric’s Life holdall medium clipper £260.00

Fudge Kitchen 12 Flavours of Christmas £13.50

Rodial Dragon’s Blood collection £92.00

Michael Kors Berkley large clutch bag (merlot) £153.00

Ted Baker notebook and pen shadow mini £10.75

L’Occitane hand cream collection £19.00

Lulu Guinness Iconic Lips hardside case medium £202.00

All these gift ideas and more in Voisins or at www.voisins.com for home delivery or free click and collect

Made up for December

By Penny Downes from Pennyfeathers As another year comes to an end the Christmas party season begins. As writing tradition demands I've decided to help brush up your party make up with some top colour trends for this season.

The glamorous time is fast approaching so all you'll need to keep your look on trend is written below...so let me take you through this seasons top beauty looks.

Like in Autumn it's all about a Bold Lip Colour, whether gloss or lipstick Rich, luxurious colour is a great lip look for the festive season. As seen all over the Autumn / Winter catwalks and on every celebrity we are loving it! It's a bold look and will really make your eyes pop, perfect with your party frock. Go for a damson shades if your pale or a chestnut hue for a warmer skin. Line the lip in a nude liner or matching lip colour for a clean and precise look. Build the colour with a brush and blot between layers for long wearing colour.

Bare in mind with your lips being so rich your eye make-up should be clean and simple. Use a gently shimmering highlighter all over the eye area and kohl pencil to line the eye and finish with lashings of mascara or a set of false lashes.

With eyes in mind (and if the lip look scares you) why not try a Metallic and shimmer look which were seen as other key trends.

Hot colours used were bronzes, gold, pewters and silvers all shimmering along the the catwalk. Simple eye looks can be updated by Swapping your matt shadows for shimmer and if you haven't tried it yet now is the perfect time. Finish with a soft kohl pencil for a smokey look, soft grey looks great with this look.

A second and more adventurous look for the party season is a Colourful Smoky Eye. The smoky eye is always a Christmas party favourite however this year why not give the look a twist by using colour instead of the usual monochrome or natural shade look.

Try with blues or green to brighten and help pop your eye colour out. You could even coordinate with your favourite party dress.

Try something new this Christmas and new year! May it be a special one for you all. www.penny-feathers.co.uk

48 | www.life-mags.com

Winter Hair Care Changing our haircare routine during the winter months is vital in order to prevent damage and retain moisture.

Battling the winter elements like the wind and rain or siting in your centrally heated house can make your hair suffer, not to mention all the scarves and high-collared coats rubbing against the hairline causing unnecessary damage.

So in order to ensure you can maximise your hairs health this winter, read on for Stylistics’ top tips.

Washing As washing hair as become a staple part of life, especially in windy weather when we use more styling products, ultimately, causing a product build up on the hair. We recommend washing using a moisturising shampoo to avoid the hair drying out. Wella Elements is a beautiful range free from sulphates and parabens and is ideal for use during the winter months to give moisture and help your locks stay luscious. It’s also ideal to use warm water rather than hot as it will help your hair to lock in the moisture and also to add a leave in conditioner after towel drying.

Wella Elements Range Deep Conditioning

By Sophie Walton of Stylistics Hair Studio

moisture and protein is the SP Luxe oil Keratin restore mask. It’s beautiful, silky texture renews the hairs cuticles. You can also add in the Luxe Oil Elixir to give an extra boost to dry hair.

Keratin Restore Mask Styling The majority of people will tend to reach for the hairdryer a lot more during the winter as it’s often too cold to leave your hair to air dry. Obviously with more heat comes more damage. Using a good quality heat protector such as EiMi’s Thermal Image will ensure your hair is fully protected against the heat and the two phase formula also promotes flawless shine.

EiMi Thermal Image

Whatever your hair dilemma the team at Stylistics will be happy to advise you.

Please call us on 726104 to book your free consultation and quote “Jersey Life” to receive 15% off all hair services with Katie and Aldina

Aside from conditioning when washing it is also advisable to apply a deep conditioning mask. Our favourite for adding

SPIRIT STUDIOS JERSEY

Be your own style...

Stylistics Hair Studio is dedicated to providing outstanding hairdressing services at competitive prices.

We hope the moment you walk through our door you feel welcome, relaxed and assured that our wonderful team of stylists will dedicate their time to you.

Call us today to book your appointment!

01534 726104 Sophie and Charlotte look forward to welcoming clients both old and new

Opening Times: Monday 10am - 3pm Tuesday 9am - 5pm Wednesday 9am - 7pm

Thursday 9am - 7pm Friday 9am - 5pm Saturday 9am - 4pm

Shop 4, Bagatelle Parade, Bagatelle Road, Saint Saviour • Email: sophie@stylisticshairstudio.co.uk

HEALTH AND WELLBEING

CAUSES OF WORKPLACE STRESS The predominant cause of work related stress from the Labour Force Survey (2009/10-2011/12) was workload. Examples of this are: • tight deadlines • too much work/pressure/responsibility • a lack of managerial support • organisational changes at work, • bullying • role uncertainty (lack of clarity about job/uncertain what meant to do.)

Research has indicated around 12 million adults see their GP each year with mental health problems. Most of these include anxiety and depression with much of it being stress related.

Work related stress accounts for 35% of work related ill health and 43% of days lost, in 2014/15.

Do you suffer from work related Stress?

Mark Shields takes a closer look...

BUILDING A CASE FOR WELLBEING IN THE WORKPLACE In order for a company to embrace wellbeing it needs to bring it into their company values. Managers need to encourage, support, sponsor and lead all wellbeing at work initiatives first in order to thread it into their companies culture. They need to lead from the front. Managers can create the right environment for their staff by offering flexible working hours, manageable workloads, regular lunch breaks without looking upon this as a weakness.

Managers must recognise the signs and symptoms of work related stress and have a process by which to approach their staff sensitively and supportively. Give your staff a voice and more autonomy and ensure that objectives are realistic, timely and consistent.

THE STATISTICS OF WORK RELATED STRESS The prevalence rate for work related stress in all industries was 1220 cases per 100,000 people employed averaged over the three year period 2011/12, 2013/14 and 2014/15 (Health & Safety Executive 2015).

When we break this down into categories of occupation we found that the professional occupations category has significantly higher rates of work related stress than the rate for all occupations.

For the same three year period as mentioned above, the professional occupations category had 1930 cases per 100,000 people employed, compared with 1220 cases averaged for all occupational groups, a statistically significantly higher rate. If we break this down further it appears that health professionals, teachers and nurses have the highest rates of stress within this category with rates of 2500, 2190 and 3000 cases per 100,000 people employed over this period.

When looking at the statistics between gender, it seems that work related stress in males was 590 cases for males and 920 cases for females per 100,000 people employed, with the 34-44 and 45-54 years ranges having significantly higher rates than the average across all persons.

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These figures are alarmingly high and small changes can have big effects on individuals and across companies. As coaches we work on the basis that if one is going to overcome a problem or challenge first one has to understand it. Then with that knowledge one can implement the appropriate changes to improve the situation they may find themselves in. This is appropriate to anyone at work from whichever background or level they are at.

WHAT IS STRESS? It is important to understand Stress has different effects on different people, depending on how we react to certain situations and challenges in our every day lives. It can easily be defined as the way you feel when you are under to much pressure and are unable to cope.

It is suggested a certain amount of stress is good for us as it keeps us challenged and motivated and helps our overall performance.

However, too much pressure can lead to stress.

Stress has many causes and is common at both home and at work and with the world around us becoming faster paced and more competitive the pressures of life can creep up on us when we least expect it. So, it is important we continue to ensure we get the right balance in our lives and keep things in the right perspective, and ultimately retain control.

Too much pressure or stress can result in a negative impact on our health both physically and mentally. The main symptoms include insomnia, anxiety, sweats, feeling sick, butterflies, panic attacks and an overall feeling of a loss of control.

The impact of long term stress can be even more severe affecting our ability to function normally in our everyday lives.

That’s why it’s important to recognise the signs early and immediately consult with your GP and make the appropriate and required changes in your life to regain and retain a healthy mind and physical wellbeing state.

Our conscious mind can only cope with an average of seven pieces of information at any one time. Too many things going on for too long can create overload and pressure and result in our struggle to cope. It is easy to see how we become stressed isn’t it?

The chemistry in the body changes fundamentally every time one reacts stressfully. Stress starts in the brain because of the way in which we perceive a situation as requiring our immediate attention i.e. a hostile reaction from a colleague, an exam, a

HEALTH AND WELLBEING

financial crisis, a marriage break up, an impossible deadline and a loved ones death. Everyone's resilience levels are different. It is down to an individual's experiences as to how resilient there are against these stresses.

When the body prepares for “fight or flight” it is ready for a short burst of heightened activity. In today’s society, many factors can trigger this response, but few can be dealt with by a short burst of activity. Stress situations are often continuous so stress responses are semi-permanently on red alert, the physical release is unacceptable so the responses are suppressed – a situation which cannot be maintained safely for too long. The stress build up eventually explodes internally, knocks the body systems out of balance and causes extreme physical and mental exhaustion.

HERE COMES THE SCIENCE PART… When we are stressed deep inside your brain lays the hypothalamus which triggers the pituitary gland which releases hormones to trigger the adrenal glands. These glands release an output of adrenaline and nor-adrenaline into the bloodstream. It is these stress chemicals which induce physiological changes designed to improve performance. This is the “fight or flight” effect and the following reactions are carried out: 1. Blood supply to the brain is increased – improves judgement & decision making 2. Heart speeds up and fuel is released into the bloodstream from glucose 3. Fats and stored blood sugar provide extra energy 4. Blood vessels dilate in some areas i.e. the skin to make it available for use in other areas like the muscles 5. Air passages relax and breathing rate improves 6. Blood pressure rises 7. Digestion and excretion are not considered high priorities in a “dangerous situation”; adrenaline causes vascular constriction, which reduces the flow of blood to the stomach and intestine Long term adrenal stimulation with no discharge of energy will deplete essential vitamins and minerals from the system, namely, vitamins B & C which are vital to the functioning of the immune system.

If these are depleted this could cause lower resistance and susceptibility to diseases such as ME. Blood pressure can also be affected and cause a build up of fatty substances on blood vessel walls, as well as, damaging the functioning of the digestive system.

When a person faces continual or repeated stress, the response system enters the chronic phase during which resistance declines below normal and eventually that person becomes exhausted.

WAYS IN WHICH TO TACKLE STRESS – FIVE TOP TIPS 1. Mind Workout Commence a mind workout every day. Daily mind exercises can help you re-balance your life and regain control of your thoughts and feelings. Quiet meditation at home using deep breathing techniques or a yoga class twice a week can help re-balance you internally. Mindfulness is also proving to be a very popular and effective tool for combating stress and is mow more prevalent within workplace settings.

2. Diet Try to cut out any sugary, processed or refined foods. It is these we crave and run for when we need to find comfort, however, the comfort is short lived and once your blood sugar level has risen sky-high it dips just as fast and the cravings return an hour later and the cycle begins again.

Being aware of what you eat is incredibly important in helping to overcoming stress and a diet of fish, white meat, fruit, vegetables, whole grains and pulses can give your body all the necessary nutrients required to retain balance and harmony. If possible avoid stimulants like coffee, chocolate and alcohol and also too much refined and processed foods or sugar as these can only upset the balance.

3. Exercise When we exercise our body releases endorphins which in turn combat stress hormones that are released into the body when we are stressed. Think of this as your endorphins putting out a fire.

A fire caused on the inside by all the stress feelings and overload experienced every day.

A recommended minimum of forty minutes cardiovascular exercise everyday will keep equilibrium even if it is just a short walk to work and back. Small changes such as walking or cycling to work. Many people use their lunch hour as a time to get some exercise and go for a stroll, apart from the fact that it breaks up the working day and gives your body a break from work. To make it more fun create a lunchtime walking group or diarise "walking meetings" instead of sitting indoors. For those of you who prefer exercising alone there are some great apps around that measure your steps and even work with your music library on your phone along with motivational prompts from the start to the finish of the jog.

4. Sleep Sleeping problems are common with stress. Ensure you have a consistent bedtime routine and go to bed at the same time every night. If you have worries or problems on your mind at night keep a notepad and pencil by the bed so consciously you are in control as you know you can write them down and forget about them if you need to. Avoid cat napping during the day, and try not to become too obsessed with how much sleep you have had. If you have a bad night, draw a line under it and go to bed earlier the next night after a hot bath and relaxing your body through reading a book or listening to some calming music. It is suggested that we only really need a minimum of 4 hours sleep per night to function normally. We have convinced ourselves we need 6 or 8 hours. Take the pressure off yourself.

5. Goal setting Sometimes, we lose our way in this busy world and our aims and objectives become confused or unclear. By writing down your goals and actions with a timeline this will give you focus and a process to follow and implement. Ensure you keep a diary so you can monitor any symptoms of stress physically and mentally, then apply the above and make the appropriate small changes and take back control.

As a Manager, if you notice these symptoms in your staff and are not sure how to engage with them appropriately our Happiness

by Design at Work programmes would work for you and your organisation. For more information Download our brochure today or call the Life Practice on Tel: 01462 431112 Remember: If you always do what you’ve always done, you’ll always get what you’ve always got.

Life Practice UK is collaborating with Professor Paul Dolan to launch Happiness

by Design at Work – wellbeing at work done properly. The progamme is centred on applying behavioural science insights to improve people’s wellbeing at work bychanging employee behaviour, not just their minds.

Paul is an internationally renowned expert on happiness, behaviour and public policy. He is currently a Professor of Behavioural Science in the Department of Social Policy at the London School of Economics. He is the author of the book 'Happiness by Design', published by Penguin.

RECIPE

Don't go COLD TURKEY with your leftovers With an estimated 7.9 million slices of turkey going spare after our main meal, there's plenty of scope for getting creative.

So rather than scrape your dinner in the bin this Christmas, or prepare yourself for more sarnies, take a nod from these BBC Good Food recipes, which will give you plenty options and ensure you make the most out of your Christmas meal.

TURKEY AND POTATO CURRY Serves: 4 Ingredients 1tbsp sunflower oil 1 large onion, thickly sliced 1 green pepper, deseeded and chopped 2tbsp curry paste (or gluten-free alternative) 2 garlic cloves, crushed 400g can chopped tomatoes 300g leftover turkey, diced 300g leftover cooked potatoes (either boiled or roast), diced 2tbsp mango chutney Salt and pepper Small pack coriander, roughly chopped Rice or naan bread, to serve Method: Heat the oil in a large pan over a fairly high heat.

Cook the onion and pepper for three to four minutes until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another one to two minutes. Add the chopped tomatoes and 150ml water.

Bring to the boil and bubble for five minutes.

Turn the heat down, stir in the turkey and potatoes, and cook for another two to three minutes, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.

LEFTOVER TURKEY CASSEROLE Serves: 4 Ingredients 2 onions, finely chopped 1 eating apple, cored and chopped 2tbsp olive oil 1tsp dried sage, or 5 sage leaves, chopped 2tbsp plain flour 300ml vegetable or chicken stock 2tbsp wholegrain mustard 2tbsp runny honey 400g-500g leftover turkey, shredded About 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced

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Salt and pepper Mash or jacket potatoes, to serve Method: Fry the onion and apple in the oil until softened in a casserole or deep pan.

Stir in the sage for one minute, then stir in the flour.

Gradually stir in the stock followed by the mustard and honey.

Bring up to a simmer and stir in the turkey and roast veg.

Cover and gently simmer for 15 minutes until turkey is piping hot.

Season and eat with mash or jacket potatoes.

The beginning of a new chapter A collection of elegant and contemporary one, two, three and four-bedroom apartments at College Gardens, all with their own allocated parking and storerooms. Set in nearly an acre of landscaped lawns, College Gardens brings a new definition to town living, where everything is within easy reach of your apartment.

College Gardens App available to download now Marketing Suite open now Book your individual appointment at www.collegegardens.je or call 01534 721097 / 07797 756382

WINE

Christmas

Pudding Wines Christmas pudding contains all or some of the following ingredients: cloves, cinnamon, nutmeg, lemon peel, orange peel, apple, raisins, currants and brandy, so it’s no wonder that matching wine with your favourite pudding recipe can be difficult.

Maybe complementing the Christmas pudding with something rich and sticky works for you or maybe a sweet sparkling wine is more to your taste.

by Martin Flageul AIWS, Wine Consultant

Traditional Taste After the traditional Christmas feast of turkey, pork or goose with all the trimmings and possibly a little more wine than usual, a fortified wine might seem a little too strong to round off the meal and serve with the Christmas pudding. Sweet Sherries such as Oloroso or Pedro Ximinez have long been favoured or alternatively Rich Madeira such as Malmsey to accompany the pudding. More recently wines such as Australian liqueur Muscat or aged tawny Ports have also become popular.

Fresher and Lighter Whilst rich full-flavoured fortified dessert wines are a joy, some of the more delicate sweet wines that retain their crisp citrus or apple tang can also pair well with spicy Christmas pudding or mince pies. Medium sweet Vouvray or the sweeter Coteaux du Layon from the Loire Valley are good examples and though they may seem a little overpowered by the Christmas pudding at first, their freshness tends to act as a palate cleanser after a lot of rich food and the weight of the pudding is balanced by the freshness of these wines.

Sweet and Fizzy Long before Italy’s most popular sparkling wine was Prosecco, it was Asti Spumante that dominated the fizzy Italian wine market. Its pungent, aromatic moscato bouquet is unmistakable and its taste of freshly picked sweet grapes is delicious with many desserts. Quite low in alcohol, between 7% ABV and 8% ABV, this vivacious sparkler is an excellent alternative to more expensive demi-sec or rich Champagne which could also balance well with puds.

Moreish Muscat There are many Muscat or Moscatel wines to choose from, all with varying degrees of alcohol content, intensity and richness. Muscat de Beaume de Venise is luscious and full-bodied but also packs a punch at 15% ABV. Spanish Moscatel and southern French Muscat are often quite reasonably priced and offer good value for money sweet wines but often lacking in complexity. Australia produces some outstanding dessert wines using Orange-Muscat grape that has bags of zesty citrus and subtle butterscotch flavours without that sometimes, cloying textures of so many fortified wines.

“Essensia” by Andrew Quady is a full-bodied sweet wine made with OrangeMuscat grapes grown in California – it has a rich golden colour with aromas of orange, apricot and pear that continue onto the palate which also offers some spiciness yet lovely fruit acidity – very moreish! Many of these dessert wines are available in 37.5cl or 50cl Bottle sizes, which is often just enough to offer small glasses of the well-chilled wine with the Christmas pudding.

Eternal Bliss Produced almost by accident for the first time in 1983, Andrew Quady’s Black Muscat is a wonderful wine to experiment with. The wine’s name “Elysium” was chosen using a naming contest and it means “state of eternal bliss” in Greek.

Aromas of roses combine with black cherry and ripe strawberry and the violet-crimson colour is very appealing to the eye. Recommended by the Quady family to accompany blue cheese, cheesecake, and English summer pudding, this delicious multi-award winning wine has complexity of herbs and fruit with brilliant acidity, enough to pair with even the richest of Christmas puddings.

There are so many wines to choose from to enjoy with your Christmas meal – don’t forget to leave room to enjoy something sweet with the pud!

HAPPY CHRISTMAS!

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HEALTH AND WELLBEING

BEAT THE BULGE the healthy way

By Lisa Salmon

It's all very well to eat, drink and be merry over Christmas - but you could have a heavy price to pay in the New Year.

"It seems we're constantly on the search for that magic bullet approach to losing weight, wanting a quick-fix to give us the bodies we so often see on TV, in magazines and adorning billboards," she says. "Quite often, the fad diets come at a price."

It's estimated that the average person consumes an extra 500 calories per day over the festive period, equating to a possible 5lb weight gain.

That's the potential cost to your health, for starters, but often there's a financial cost too, from the accompanying books, products, paid-for memberships or online services.

The British Dietetic Association (BDA) is keen to help people avoid the unhealthy repercussions of Christmas excess.

"The truth is, if something sounds too good to be true, it probably is," Porter warns.

"Christmas is, of course, a time for lots of fun and special foods," says Sian Porter, consultant dietician and BDA spokesperson.

"The aim isn't to make people feel guilty about indulging at this time of year, it's merely to outline the amount of calories that can get consumed and share a few tips people may want to take up, to temper their Christmas eating and drinking.

Permanent, sensible changes are what the experts advise, if you want to lose weight and keep it off, and not quick-fixes or extreme short-term plans.

"This time of year, it's so easy to unwittingly consume a lot more calories than normal," she adds. "Make plans to get yourself and the family active - dancing, shopping and post-meal walks all will help to burn off some calories so you can have a very happy and healthy Christmas."

Sensible steps like these are far more achievable - and usually far better for us - than many of the more extreme fad diets doing the rounds.

Porter says the BDA's received numerous enquiries about different diets this year, ranging from the weird to the dangerous - such as the 'Breatharian Diet', which asks people to live on fresh air and sunlight alone!

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"An eating pattern for life should be one you can stick to, and include enjoyment, a rich variety of foods in appropriate portion sizes, and moderation. Go for the marathon approach rather than the sprint finish," Porter advises.

"Many people will be making New Year resolutions to lose weight.

Make the difference this time by losing it in a safe, robust and sustainable way."

HEALTH AND WELLBEING

DITCH THE FADS Here are four trendy diets the BDA says people should avoid: The Paleo Diet Miley Cyrus and Matthew McConaughey have reportedly tried the paleo plan, also known as the Paleolithic, Caveman and Stone Age Diet. Only foods thought to be available to Neanderthals in the prehistoric era are allowed, and all other foods - like dairy products, grains, sugar, legumes, processed oils, salt, and drinks like coffee and alcohol - are excluded.

However, the BDA says that while eating fewer processed foods and less sugar and salt is a good idea, there's no need to cut any food group out of your diet entirely, unless advised to do so for medical reasons. In fact, cutting dairy completely without very careful substitution, the experts warn, could compromise bone health.

"An unbalanced, time-consuming, socially isolating diet, which this could easily be, is a sure-fire way to develop nutrient deficiencies which can compromise health and your relationship with food," stresses Porter.

The Sugar-free Diet As well as banishing the white stuff from the menu, sugar-free diets - reportedly tried by the likes of Tom Hanks and Alec Baldwin - often ban carbohydrates too, as these are turned into glucose in the body.

wholegrains, nuts, fruit and vegetables, being vegan doesn't automatically translate into eating healthily.

Porter says: "The danger is that post-6pm becomes a window of opportunity to hoover up a myriad of foods high in calories, saturated fat and packed with added salt and sugar, undoing your earlier healthier choices.

"The reality is, eating different food groups at different times of the day doesn't matter - in terms of your health, it's nutritional balance that's important."

The Clay Cleanse Diet This diet claims a spoon of clay a day will remove toxins and negative isotopes from the body, helping you cleanse and stay in shape. Actress Zoe Kravitz has reportedly tried it.

However, stay away from the clay, is the advice of the BDA, who point out that the Food Standards Agency (FSA) issued a warning about the dangers of consuming clay, particularly for pregnant women, after high levels of lead and arsenic were discovered in some products. In fact, the whole idea of detox is "nonsense", and the body has its own built-in mechanisms to remove waste and toxins.

TOP TIPS FOR BEATING THE FESTIVE BULGE Want to keep your weight in check the sensible way? The BDA suggests: •

Before you go food shopping, make a list and stick to it, and buy healthier festive snacks like plain popcorn, pretzels, and vegetable crudites with a low-fat dip.

•

As most of the fat in a cooked turkey is in the skin, take the skin off before you tuck in.

•

Try dry-roasting potatoes on a nonstick baking sheet, or use an oil spray instead of smothering them in fat. Make gravy using vegetable stock instead of meat juices, accompanied by a fruit-based stuffing.

•

If you're dining out, eat smaller meals beforehand and cut out treats. Visit buffet tables only once, using a smaller dessert-sized plate and avoiding high saturated fat offerings, like sausage rolls and quiche, in favour of fruit, skinless chicken and vegetable crudites.

Also, substitutes some sugar-free diet plans recommend, such as agave, palm sugar or honey, are actually just sugar in another form, and therefore using them is "a huge contradiction".

•

Take festive fruit like satsumas into work, so you can fill yourself with healthy food and avoid the office communal chocolate/mince pies.

The VB6 Diet

•

Beyonce has reportedly tried this diet, so-named because it's about being vegan before 6pm. But after 6pm, nothing, within reason, is off limits.

Festive boozing can really tot up the calories, so avoid sweet cocktails and creamy liqueurs, and alternate alcoholic drinks with water or other calorie-free drinks.

•

The average mince pie can contain about 250 calories even before it's covered in cream or brandy butter. Remove the lid to cut calories.

But although the BDA encourages reducing added sugar, and sugar-loaded processed foods and desserts, it points out that some versions of this diet demand followers cut out all sugar, which is extremely limiting and, potentially, unhealthy.

"This is not only almost impossible," says Porter, "but would mean cutting out foods like vegetables, fruit, dairy products and nuts not exactly a healthy, balanced diet."

The BDA says that while it's good that VB6 dieters eat less processed food, and more plant-based foods like beans, pulses,

DECEMBER ISSUE | 57

The Manor Clinic’s intensive approach to rehabilitation can save lives Knowledge is power, and for many alcoholics, learning about the illness helps them to prevent relapse. If you are an alcoholic, taking the first step is not easy, but for many it can change lives – both their own and those of close friends and family - for the better. Whilst attending AA groups is a vital part in the rehabilitation of many patients, for some, they need a more intensive way of getting their recovery on track.

John, Nicola and Alex, who recently completed a 28 day therapy programme at The Manor Clinic in Southampton, talk about why the more intensive approach was necessary for them.*

Alex knew he needed to do something before his use of alcohol destroyed everything.

“The 28 day programme gave me time to look at myself.

I was at a stage in my life in which I had lost track of who I was; I was always after the next high. I needed to understand why I wanted to self-destruct and escape reality. The Manor Clinic helped me rearrange the jigsaw puzzle. It was the intensive treatment there that saved my life and my relationship. You need to want to make the change.”

Jacqui Newbold, Addictions and Aftercare Manager, The Manor Clinic, Southampton, commented: “If you are addicted to alcohol, the longer you commit to focusing on recovery, the greater chance you have to sustain your recovery and addiction free life for the future. Many people we work with at The Manor Clinic benefit from a period of intensive treatment to understand the reasons they have become addicted to drugs or alcohol.”

The Addictions Treatment Programme at The Manor Clinic aims to minimise the physical and psychological distress of withdrawal in a safe and supportive environment. The dedicated and professional team provide highest standards of understanding, care and support for anyone deciding on Alcohol Addiction Rehab.

John had lost his identity upon early retirement and his drinking took over.

“I felt I couldn’t function without drink. My time at The Manor Clinic saved my life. The programme is certainly intensive and covers steps 1-3 of the AA’s 12 steps programme. You are much more prepared to deal with your situation, learning the tools for recovery in a safe and warm environment. You learn a lot from the weekly aftercare group when you are an in-patient, and it also great to share experiences with the current patients when you have left.”

Nicola, who was in her early thirties, felt she was too young to be an alcoholic. ”I had become physically dependent on alcohol and realised I didn’t want to be like that anymore. I needed to be removed from my daily routine and triggers to drinking.

The therapy at The Manor Clinic got me sober and regularly attending meetings for a 12 step programme helps to keep me sober. Every day is a miracle.”

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To find out more about addictions, treatment and read stories on other patients who have successfully completed the programme, visit The Manor Clinic website www.themanorclinic.com *patient names have been changed to respect anonymity.

Silkworth Charity Group provides help to those who are affected by drug and/or alcohol addiction together with their families and significant others and is the only residential rehabilitation treatment centre in the Channel Islands.

Alcohol and drug dependency is particularly prevalent in Jersey where alcohol consumption is twice that of the UK and the second highest in Europe. Excessive use of alcohol and drugs places families and relationships under great stress, therefore the actual number of people who are affected through this addiction is multiplied by at least 4 or 5, when you take into account the impact on families and significant others.

This is a no blame illness as nobody sets out to become an alcoholic or drug addict and it is not a problem of morals, social standing, upbringing or will power. It is a very powerful and confusing illness which destroys a person from the core and also those closest to them. Here at Silkworth Charity Group, we recognise and understand the illness and therefore provide a complete pathway of treatment to allow long term recovery. We help our clients rebuild relationships, regain their self esteem, and most of all we give them the tools they need to manage their illness and allow long term recovery.

We provide a suite of services to support those that are affected by substance misuse:• • • • • •

Residential Treatment Programme Secondary Care through our half way house and individual flats Home Detox in collaboration with the Drug and Alcohol Service Community Day Programme Family Programme Aftercare Programme

All of the services are vital in helping individuals together with their families battle their addiction and aim towards a goal of being clean and sober.

Over the last five years, the awareness of Silkworth Charity Group and the work that we do has grown within the community, as has the awareness around addiction, moving away from the stereotypical thoughts of an alcoholic being the person who sits on a park bench or a drug addict being the person shooting up in a squat. This could not be further from the truth, this illness can affect anyone from any background and any social standing. With over twenty five years local experience in the field, we have touched thousand of peoples lives within our community through the alcoholic /addict themselves together with their families and significant others.

Referrals into any of our services can be made direct by the person or family member themselves or through the local Health & Social Agencies and General Practitioners.

We have spent many years developing and tailoring our services to the needs of our island, which has resulted in Jersey having an amazing and nationally respected suite of services that are delivered with the client being at the centre of everything that we do.

If anyone wishes to know anything more about the charity group, then please access our website www.silkworthlodge.co.uk or alternatively you can call to speak to one of our Counsellors or CEO on telephone number 729060.

TRAVEL

A Caribbean dream aboard

Holland America's Ms Oosterdam

by Rebecca Underwood

Explorer's Lounge

Itinerary

Pinnacle Grill

Gently swaying palm trees flooded with bright golden sunshine, pristine white sandy beaches, a warm and glittering turquoise sea teeming with tropical marine life; the exotic paradise that is the Caribbean is indeed the stuff of dreams.

But why spend all your time on one Caribbean island when you can explore several? For those with a taste for adventure, sailing on the open sea bound for new horizons is the ultimate voyage of discovery.

We embarked on Holland America’s Ms Oosterdam, christened in 2003 by Her Royal Highness Princess Margriet of the Netherlands. The vessel carries 1,848 passengers, served by 812 crew members, and offers a tempting choice of itineraries. We opted for the ten night Southern Caribbean Seafarer cruise, sailing from Florida’s Port Everglades in Fort Lauderdale. Our voyage covered 2,530 nautical miles in ten days calling at the ports of Half Moon Cay in the Bahamas, Grand Turk, the largest of the Turks and Caicos islands, Samaná in the Dominican Republic, and the three western-most islands of the Leeward Antilles; Bonaire, Curaçao, and Aruba.

Holland America, once known as the Netherlands-American Steamship Company, was founded in 1873 operating a small number of cargo and passenger ships sailing from Holland to the Dutch East Indies. Today, the company has a fleet of fifteen mid-size ships, attracting 800,000 passengers per year, and is consistently voted amongst the highest rated cruise lines, which is reflected in an

Ms Oosterdam impressive record of awards including the Condé Nast Traveller UK Reader’s Travel Awards.

Keen to get on board and explore our new surroundings, no sooner had we checked in with our bulging suitcases than we were swiftly escorted to our ‘Verandah’ stateroom. Measuring approximately 212-359 sq ft, our accommodation featured an ultra comfortable bed swathed in cool Egyptian linens, a large seating area, plush carpeting, a flat- panel television with a DVD player with access to a video library offering over a thousand titles and a spacious bathroom with a bath tub and shower. The floor to ceiling glass doors led directly onto a spacious balcony; the perfect spot for sipping on our pre dining cocktails whilst gazing in wonder across the sparkling waters of the Caribbean Sea. We were spoilt for choice with on board dining options, which include the Vista Dining Room, a two tier restaurant with one tier offering a flexible open dining service from 5.15 to 9 pm and the other tier hosting an early seating at 5.45 pm followed by the main seating at 8 pm.

The service, as expected, is exceptional, and the menus offer a wide array of delicious dishes to suit every palate.

Other venues include the Pinnacle Grill, located on the lower promenade deck, which specializes in succulent Pacific Northwest steaks and a variety of seafood dishes, which are served with aplomb in luxurious surroundings. For a more casual affair, Canaletto on deck 9 offers classic Italian cuisine and the Lido Restaurant

TRAVEL

offers a full buffet with stations serving pizza and pasta dishes along with hot or cold dishes and scrumptious desserts.

For those of us who may over indulge there are fitness classes every day and dancing classes galore or consider joining the early morning joggers on the promenade deck or race up to the sport’s deck and join in a game of volleyball or basketball. There is also an impressive gymnasium crammed with all the latest equipment. Or, of course, you may throw caution to the wind and relax by the Sea View Pool and take a dip in the Lido Pool or the Green House Spa and Salon’s Hydro Pool or you could of course head for the Vista dining room and savour the royal Dutch high tea!

Evening entertainment options include the plush Vista Lounge, which is the main venue for flamboyant shows, guest entertainers and the Oosterdam singers and dancers. The popular Piano Bar also draws the crowds and even the most resistant guests are soon persuaded to join in the lively sing-a-longs. We practiced our dance moves in the Queen’s Lounge featuring the excellent B.B. King’s Blues Club All Star Band and then headed for the Northern Lights Night Club and worked up a disco fever. There is no shortage of on board bars and lounges to explore including the Crow’s Nest where the view across the ocean is spectacular, the tranquil Pinnacle Bar, the Ocean Bar where guests display their ballroom dancing techniques, accompanied by a ‘live’ band, the Explorer’s Lounge, which features sophisticated classical musicians and the Sports Bar where you can view a variety of sports on several huge television screens.

Some of the many highlights of the cruise include the Lido Pool Caribbean Party featuring ‘live’ steel drum music. The infectious beat soon had the sun bathers dancing on the deck. There was also the opportunity to join a class and learn how to play the steel drum but it soon became clear that some participants had serious timing issues! There was also a number of regionally focused cooking shows and hands on classes with Holland America’s talented chefs. But again there seemed to be more tasting than studying!

For the ideal Christmas gift a Caribbean cruise is simply unforgettable. Treat yourself and that someone special and make your reservation on Holland America’s Ms Oosterdam. As Jacques Cousteau once said ‘the sea, once it casts its spell, holds one in its net of wonder forever’.

62 | www.life-mags.com

Westin Fort Lauderdale Beach Resort For those considering staying in Fort Lauderdale pre or post cruise, the Westin Fort Lauderdale Beach Resort is less than five miles from Port Everglades and Fort Lauderdale Hollywood international airport. The property, located on North Fort Lauderdale Beach Boulevard, offers spectacular views over the Atlantic Ocean and is just steps away from the pristine beach. Our accommodation was spacious and comfortable with breath taking views across the ocean and it was impossible to avert our eyes from the sleek yachts sailing by demanding our undivided admiration. The room decor perfectly reflects the Floridian surroundings with stylish furnishings and comfortable beds.

Hotel facilities include an outdoor heated infinity pool with plump loungers and a beach access skywalk. For an excellent dining experience you don’t need to go far.

Waves Bar and Grill serves delicious pool side light bites and cool tropical drinks and American Vintage presents classic steakhouse selections and nostalgic American favourites served ‘al fresco’ with of course a fabulous view of Fort Lauderdale beach.

Premium cabin privileges include access to the South Terminal Club Rooms, ultra comfortable seats with extra legroom, a generous baggage allowance (2 x 20kg) , complimentary pre departure and pre dinner drinks, 3 course dinner including drinks, USB docking and power outlet, touch-screen snack bar ordering and state-of-the-art entertainment system.

Tip. For reliable and punctual airport and port transfers visit. goairportshuttle.com

Oosterdam's Thermal Suite

Should you wish to venture further afield head for Grille 401 on Fort Lauderdale’s trendy East Las Olas Boulevard. Consider ordering the slow roasted prime rib accompanied by a glass or two of Chateau Montelena and be sure to sample the succulent carrot cake, it is absolutely divine!

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EXTRAORDINARY CHRISTMAS GIFTS

Searching for something unique this Christmas?

For the gentleman who enjoys a glass of fine wine, a Georgian rummer c1810 £45

For the serious collector, a North European early gothic Madonna c1480 £1600

For the desk, a novel Churchill cigar lighter, c1940s £85

For luck during 2016, rub the tummy of this jade Buddha, 20th century £220

For the animal lover, a Copenhagen tiger £85

For the interior designer, a stunning 1950’s glass vase £95

Make your cheese feel special with this Victorian Stilton bell £35

For the garden lover, a miniature still life

by Enid Clarke £75

For a vintage lover, a classic Omega Seamaster £680

64 | www.life-mags.com

EXTRAORDINARY CHRISTMAS GIFTS

For a magical moment on Christmas morning, a pair of black pearl, diamond and 18ct white gold earrings POA

And now for something completely different, a beautiful vintage gold brooch set with rubies and diamonds £295

For the connoisseur, a 19th century Chinese millefleur decorated dish £380

A porky pitcher in French majolica, c1900 £80

For an elegant Christmas table, a Lalique Chene pattern ewer £700

A gift for the lover of porcelain perfection, a KPM plaque of The Holy Family, c1870 POA

Light up your Christmas with a magnificent pair of 18th century silver candlesticks POA

From the age of elegance, a bronze Art Deco sculpture

by Lucien Alliot £780

A suite of Saint-Louis crystal for a perfect Christmas table POA

Stephen Cohu Antiques For a unique opportunity to give a rare piece of history, a Jersey silver bowl by Thomas Mauger, 1763 POA

Not just any old vase, a beautiful Royal Worcester hand painted vase £290

01534 485177 www.stephencohuantiques.com DECEMBER ISSUE | 65

STEPHEN COHU

A STUNNING COLLECTION OF UNIQUE AND BEAUTIFUL CHRISTMAS GIFTS FOR THE ONES YOU LOVE We are one of the Channel Islands’ leading purchasers of antiques, jewellery and effects. We purchase entire estates or single items and also undertake expert probate valuations and property clearance.

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Just arrived – the latest beautiful designs from the Blue Badge Company, including patterns from William Morris, lap trays, key fobs, wallets and walking stick bags.

Also available Extensive stock of practical gift ideas available now with help on hand from our friendly sales team.

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MICHAEL GINNS MBE

Occupation Liberation Extracts from the forthcoming biography of

Michael Ginns MBE You may not personally know locally acclaimed Historian and Author Michael Ginns, however, if you have ever frequented the War Tunnels, been a member of the Occupation Society or read local publications, his name and work will have brushed by you whether you are aware of it or not. In this, the next in a series of excerpts from his forthcoming biography, Michael shares his memories of Occupied Jersey…by Juanita Shield-Laignel

uring 1941, at the tender age of twelve and having lived an early life of rural idyll, Michael was thrust into the heart of the German Occupation and World War II. Then aged fourteen he and his family were, along with six hundred other Islanders, shipped to Southern Germany to live out their days until the end of the war, in an internment camp. Michael takes up his story….

D

“It was just two weeks into the occupation that our plight suddenly dawned on me. I was twelve years old and my friend Norman Macdonald and I had found a penny so we excitedly cycled to Varona stores, eager to buy a pennies worth of sweets, but Mrs Abrahams the shop keeper only had cough sweets – you can imagine my indignation! I was very disgruntled, but we did every so often get a ration of French chocolate, maybe about 10 squares or so...it didn’t seem all that bad.”

Michael and his friend Kim Boddington ~1937 'Not a care in the world' ~ pre-war 68 | www.life-mags.com

“I don’t have particularly bad memories of German Soldiers although I was aware of them everywhere, even digging holes all over the golf course. I remember once pushing a wheel barrow full of leaves and a German Soldier calling out to me across the road ‘What is that you have in there, is it fish?’ of course if it had been a few years later I’d have been able to reply in German!”

Michael Ginns MBE

He’d heard that blackberry leaves were good to smoke so would send me out to pick them but I didn’t much enjoying getting scratched and poked by thorns and brambles so I cheated and picked elm leaves. I dried them with vine leaves in the oven and he’d say ‘these are really quite good these blackberry leaves.’ It was amazing what people would do for a ‘fag’.”

“We all continued to go school as normal and I remember our acting Principle Pat Tatum being very stern with us. One day he gave me good telling off for wearing a grey shirt and reminded me it should be either grey with a white collar or completely white. My Mother sent him a very terse note inviting him to source said regulatory shirts as she was having difficulty, being as we were in the thick of War! I don’t think he meant to be a tyrant, it’s just he lived with his sisters and had no children of his own.”

“We used to cycle to school but it wasn’t long before our bicycle tyres were too worn out and we couldn’t replace them as there was a shortage of rubber. At the beginning of the War the bus companies were wisely advised to stock pile tyres rather than replace actual buses which was a good thing because the bus service was in great demand. I remember counting the people on the bus into town and often there would be as many as 70 when there were only 36 seats.”

“My Father was already in poor health.

He liked his daily tipple and smoked a lot but of course cigarettes were rationed.

1936 ~ Michael, his Mother and friends going to a Society Wedding in Surrey “Everything was ticking along ok, we’d got into the rhythm of being occupied and were used to seeing German Soldiers around every corner but then one day it all changed…. I was still having regular check-ups after my eye operation for my squint but we could no longer go to London so mother took me to see Mr Ferguson at his consulting rooms in Midvale Road. On this particular visit we bumped into Mrs Ross in Bath Street and

MICHAEL GINNS MBE

she was as white as a sheet. My mother said ‘whatever is the matter’. Mrs Ross told us the news that Islanders were to be interned to Germany. My mother’s reply was ‘Oh no. That’s what we get for not evacuating and staying to look after our homes; this is what happens.”

Michael likes to tell the story behind the reason for this seemingly sudden turn of events. “During 1941 there were German engineers working in the Middle East preparing the way for what was obvious to the French and British Allies, for Field Marshall von Paulus and the German Sixth army to march down through the Crimea into Syria and Field Marshall Rommel to come up through Egypt. They would meet up and circle the Med. So the Allies sent the civilian German women and children back to Germany and all the German men

Michael's Father ~ 1939 in Les Mars garden with faithful Bill by his side were interned in Palestine. Hitler was very cross and ordered all non-native Channel Island men between 16 and 70 to be sent to Germany for internment as retaliation for the interned Germans. Hitler always assumed his orders would be obeyed but this order was kicked around from one department to another until it got lost, until 1942. At that time the British Government organised an exchange of sick and wounded soldiers but it was found there were insufficient British soldiers in Germany to make up the numbers of German soldiers being returned by the Brits.”

Internees waiting to board the boat 24th September 1942

“The Swiss government said, ‘Why not use the Channel Islanders?’. Hitler said ‘Where are they?’ ‘Still in the Channel Islands’ he was told. Hitler was reported to have gone into a rage and ordered immediate deportation. The order arrived in Paris on 24th August and in the Channel Islands by 12th September. The German authorities were in a blind panic to get something done. Colonel Knackfuss the Commandant, called the Bailiff up to his office to tell him. Mr Coutanche was livid and drew the strongest protest to the extent that some concessions were made; even calling Berlin then and there but was told it had to happen on order from high. It all happened at such short notice. The order was in the Evening Post on Tuesday 21st September and the first batch of Islanders were on the boat the next day.

Due to overcrowding on the boats some of the second batch were sent home but unbelievably, when they returned, their homes were being ransacked by neighbours! We had a bit more time to prepare as we went on 24th and had time to dispose of hens and rabbits and give things away.

My father was furious, and my mother was in a tiswas. My mother had a Box Brownie of which she was immensely proud but we couldn’t take it with us. Not wanting it to be confiscated or stolen she put a hammer through it and buried it in the garden. Very sadly, our dog Bill had to be put down.”

“We were allowed one suitcase each and were told to prepare and leave a labelled trunk containing warm clothes which would be collected and sent on later. I remember my mother packing it but saying she was sure we would never see it again. We were told to take sufficient food for two days and I was aware that I was eating ‘Sooty Sandwiches’. Sooty was my pet black rabbit and although on reflection it was sad, we didn’t have time to think about it; we just got on with what needed to be done.”

“On the afternoon of the 24th September we got on the bus destined for the harbour. It was 2pm and despite being a lovely sunny, early autumn day, the mood was very sombre………….”

Next time Michael tells us about his journey through France and arrival in Germany…

DECEMBER ISSUE | 69

MOTORING

JAGUAR XF By Matt Kimberley WHAT'S NEW?: Here is a future piece of British automotive history. It's the first time an Ian Callum-designed Jaguar has replaced an Ian Callum-designed Jaguar, and it marks the next step for the car that brought about the most significant brand revolution of modern times.

It's a few millimetres shorter than before, but the wheelbase of the new aluminium construction is longer. This gives more space for passengers to enjoy the high-spec new cabin and, of course, the signature Jaguar rotating air vents.

LOOKS AND IMAGE: Jaguar isn't going to win any prizes for originality, having largely just transplanted the family face from the XJ and XE straight onto the new car. It's sweetly proportioned and carries its bulk very well - a neat trick to pull when you can balance size and grace, and the XF does it better than any of its rivals.

In dear old Britain, we're going to be biased on the image front.

It's a British car built on these shores and, of course, we want to love it. The thing is, the product makes itself very easy to love, regardless of where you're from.

70 | www.life-mags.com

Facts at a glance Model: Jaguar XF Engine: 2.0-litre turbodiesel producing 161bhp and 280lb/ft Transmission: Eight-speed automatic driving the rear wheels Performance: Top speed 132mph, 0-62mph in 8.7 seconds Economy: 70.6mpg combined Emissions: 104g/km of CO2

W NE Don't get caught our this winter - call for best prices

Tel: 01534 863312 or 07797 761555 Unit 6B, Rue de Bechet, Trinity, Jersey

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Wheel Refurbishment Machine Polishing Paint Work Rectification Renovation Work We do insurance repairs

TEL: (01534) 484348 • info@vehicleworkshop.je • vehicleworkshop.je

MOTORING

SPACE AND PRACTICALITY: An extra 27mm of headroom for rear passengers could be much appreciated by some owners, despite the roof's peak point resting 3mm lower than the old XF's. A 540-litre boot with a wider aperture is a winner, beating each of the German rivals.

Prices, on the face of it, are competitive with the best of the rest, and that 104g/km version will turn some heads among company car users.

The obvious black mark against the XF is that the interior materials, at least on our test cars. They are so nice that even taking a coffee into it is taking a risk, so if your kids always seem to find a way of making liquid messes, think twice or invest in a very good upholstery cleaner.

WHO WOULD BUY ONE?: Other than the aforementioned business types, families will get along famously with the XF. At almost five metres long, it's no nimble town car for nipping around with the kids in tow, but it could serve perfectly as the family's 'big car'. Jag expects a lot of buyers to switch from other brands, and it's not hard to see why once you're in and around it.

BEHIND THE WHEEL: Buy the 3.0-litre diesel.

THIS CAR SUMMED UP IN A SINGLE WORD: Classy

It's absolutely immense, pulling like a train at the slightest tickle of the throttle and recording a laughable 1,300rpm at 70mph for epic long-leggedness (in top gear, 2,000rpm doesn't arrive until 110mph).

IF THIS CAR WAS A...: action hero, it would be a Roger Moore-era James Bond. It's smooth, sophisticated and high on class.

Whether you're on the passive standard suspension or the adaptive, adjustable setup, the XF shows mighty composure through corners, and rides well on the 20-inch wheels fitted to the test cars. You can't escape the outright weight, despite the savings versus the outgoing model. It's too close to call between this and a BMW 535d without a back-to-back drive. Dynamically, the Jag is excellent.

The eco-friendly 2.0-litre diesel is (much) less impressive in terms of performance, but ticks the right boxes for running costs.

A 104g/km version is an eye-opener. It's just a shame its stopstart is so comparatively coarse.

VALUE FOR MONEY: Depending on whether your heart really desires it or not, the Jag could look like excellent value.

If you do want one, go for it and you won't regret it. If you're a die-hard BMW, Mercedes or Audi follower, you'll need to get inside to see just how far the Jaguar brand has come.

72 | www.life-mags.com

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DECEMBER IS...

December is...

Flavour of the month...

Pomegranate

QUICK CROSSWORD 1

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Sparkling Pomegranate Cocktail Ingredients (makes 2) • • • • • •

½ cup sugar ½ cup water 2 ounces (¼ cup) vodka 2 ounces (¼ cup) fresh or bottled pomegranate juice 3 ounces (¼ cup plus 2 tablespoons) sparkling wine Garnish: pomegranate seeds

Instructions Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

Combine vodka, pomegranate juice, and 1 ounce (2 tablespoons) sugar syrup.

Divide among 2 tall ice-filled glasses. Top each with sparkling wine, and garnish with pomegranate seeds.

From Jersey artist Anna Le Moine Gray "Le Noël de Pip" The magic of the day; children waking up on a Christmas bed

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Across

Down

7. Blend (5)

1. Spotless (10)

8. Kindle (7)

2. Rasp (5)

9. Try (7)

3. Judge (4)

10. Reason (5)

4. First-rate (6)

12. Disposition (10)

5. Rich (8)

15. Distinct (10)

6. Listless (7)

18. Arm (5)

11. Complete (10)

19. Non-belief (7)

13. Tenant (8)

21. Authorisation (7)

14. Steadfast (7)

22. Vision (5)

16. Yeast (6) 17. Ship's bottom (5) 20. Silence (4)

Answers can be found in next month’s edition of the Jerseylife.

74 | www.life-mags.com

t: 01534 869300 e: enquiries@jerseyauctioneers.com w: www.jerseyauctioneers.com

He loves me...

He loves me a lot!

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