Shiuree Chief Executive Officer & Managing Director VISIT MALDIVES CORPORATION
Ibrahim
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Dear Readers,
As we close the final chapter of 2025, the Maldives steps confidently into a new era of growth, innovation, and global recognition. This month’s edition captures the energy of a tourism industry that continues to expand its horizons driven by resilience, ambition, and unwavering dedication across every segment of our travel ecosystem.
The month began with our tourism sector continuing to shine on the world stage. From Fiyavalhu Resort’s double win at the World Luxury Awards to Kuda Villingili’s global recognition and Mercure Kooddoo’s triple triumph, Maldivian resorts are proving once again that authenticity, culture, sustainability, and heartfelt service remain our strongest differentiators.
At the community level, Thoddoo’s unified presence at the I Am Maldives Roadshow showcased the power of collaboration among guesthouses, while MATATO’s leadership at Qatar Travel Mart highlighted the Maldives’ strategic positioning in high-value markets. We also celebrate major national developments, including the inauguration of the modernised Hanimaadhoo International Airport – ushering in expanded regional connectivity and new economic opportunities for the north. Sustainability efforts advance as Soneva Namoona and island councils scale food-waste solutions through structured composting systems.
For our cover story, we feature Ibrahim Shiuree, CEO and Managing Director of Visit Maldives Corporation, who plays a pivotal role in steering the Maldives through a period of transformation. Under his leadership, the destination is evolving beyond the traditional “sun, sand, and sea” narrative, embracing sustainability, diversification, community involvement, and new tourism segments to stay competitive in a fast-changing global market. In this interview, he shares insights into the Maldives’ latest achievements, priorities, and the long-term strategies driving the nation’s tourism success.
For our Bon Appétit section, we are delighted to feature Pritam Sarki, Junior Sous Chef - Pastry, at Oaga Art Resort, who brings us the exquisite Lavender Chocolate Harmony. This indulgent creation blends the soothing floral notes of lavender with the richness of fine chocolate, an elegant dessert crafted to captivate both the palate and the senses. With 14 years of experience in culinary arts, Chef Pritam’s journey has been one of passion, curiosity, and constant refinement. Today, he plays a key role in designing irresistible, imaginative sweets that elevate the dining experience and leave guests craving more.
Lastly, our Frankly Speaking segment features industry stakeholders sharing their perspectives on whether the Maldives, projected to surpass 2.3 million visitors by year-end, has the infrastructure, service standards, and workforce capacity to sustain this momentum, highlighting both the nation’s strengths and its emerging pressure points.
As we wrap up this edition, we extend our gratitude to the stakeholders, contributors, and partners who continue to support The islandchief mission of documenting the stories that drive the Maldivian tourism and hospitality industry forward.
Wishing all our readers a successful end to the year and an inspiring start to 2026.
Happy new year and until next time, The Islandchief Team
SOUTH ARI MARINE PROTECTED AREA (SAMPA)
The South Ari Marine Protected Area (SAMPA) is a globally renowned marine habitat, best known for its year-round sightings of whale sharks (Fehurihi), with juvenile individuals most commonly sighted. The area is also celebrated for its vibrant reef systems, which are home to an exceptional diversity of corals and marine species. Among the wildlife frequently observed in SAMPA are sea turtles, manta rays, and several species of sharks.
Photo credit: Lily Beach Maldives
Photo credit: Save Our Seas Foundation
flydubai Signs a Landmark Agreement for 150 A321neo Aircraft, Becoming an Airbus Customer
flydubai has signed a Memorandum of Understanding (MoU) with Airbus for 150 A321neo aircraft making the airline a new Airbus customer. The agreement underscores the carrier’s confidence in Dubai’s growth plans.
His Highness Sheikh Ahmed bin Saeed Al Maktoum, Chairman of flydubai,
signed the MoU agreement with Christian Scherer, CEO Commercial Aircraft at Airbus, at the signing ceremony which was attended by Ghaith Al Ghaith, Chief Executive Officer at flydubai, on the second day of the Dubai Airshow 2025.
“We are pleased to announce a landmark
agreement for 150 A321neo aircraft, representing another important milestone in flydubai’s journey. This new agreement is not only about adding aircraft. It supports the vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai and aligns with the Dubai Economic Agenda D33,” said His Highness Sheikh Ahmed bin Saeed Al Maktoum, Chairman and CEO of flydubai.
“This strategic addition diversifies our narrow-body fleet and strengthens our long-term expansion plans. This will enable flydubai to play a key role in the success of Dubai World Central’s expansion plans; an airport we aim to make the largest airport in the world.”
“The A321neos will support the next phase of our network development and
enable us to meet rising demand across our markets. We look forward to establishing a strong and enduring partnership between flydubai and Airbus.”
The addition of the latest generation A321neo will support flydubai’s strategy to expand its network, offering customers access to new destinations with greater efficiency and comfort.
“We welcome flydubai, one of the Middle East’s most ambitious and fast-growing carriers, as a new Airbus customer,” said Christian Scherer, CEO Commercial Aircraft at Airbus. “The decision to invest in and introduce the A321neo into its fleet is another endorsement of the added value Airbus brings in terms of range, efficiency and passenger comfort. We look forward to supporting flydubai as it enables new growth and possibilities with our aircraft.”
Celebrate a Winter Wonderland at NOOE Maldives Kunaavashi
NOOE Maldives Kunaavashi is ushering in the festive season with a series of holiday celebrations set against the backdrop of its tropical island setting. The resort has transformed into a “Winter Wonderland,” offering guests a blend of holiday spirit and Maldivian charm.
Surrounded by turquoise waters and golden sunsets, visitors can enjoy a variety of seasonal experiences that highlight the resort’s signature approach to hospitality. The programme includes beachside dining events, rejuvenating spa treatments, and evening celebrations under the stars, all designed to capture the essence of the holidays.
The resort aims to provide memorable moments for travellers marking the New Year, reconnecting with family
and friends, or seeking a peaceful seasonal escape. Its curated line-up of festive activities and experiences is
crafted to offer guests an unforgettable holiday in paradise.
dusitD2 Feydhoo Maldives Brings Fresh Energy to Country’s MICE and Wedding Scene
Dusit Hotels and Resorts, the hotel arm of Dusit International and one of Thailand’s leading hotel and property development companies, has announced a significant milestone for its newest lifestyle resort, dusitD2 Feydhoo Maldives, with the upcoming launch of Feydhoo Hall. The new venue is designed to introduce an elegant, accessible space that will inject fresh energy into the Maldives’ meetings and events landscape.
Located just seven minutes by speedboat from Velana International Airport in Malé, dusitD2 Feydhoo Maldives has quickly gained attention
for its creative atmosphere, social spirit, and premium all-inclusive concept. With Feydhoo Hall scheduled to open in Q1 2026, the resort aims to broaden its appeal beyond leisure and establish itself as a vibrant destination for corporate retreats, destination weddings, and tailor-made celebrations.
Situated away from the main villa clusters and leisure areas to ensure privacy, the 360 sq m hall offers an inspiring setting that blends energy with elegance. The venue features state-of-the-art audio-visual systems, projectors, microphones, and a full
sound setup. It can host up to 240 guests for conferences, 120 for banquets, and 150 for cocktail receptions, with dedicated breakout rooms supporting smaller sessions.
Contemporary in design and filled with natural daylight, the hall includes air-conditioned interiors and direct access to the Veranda Terrace—an outdoor space ideal for open-air events, cocktail gatherings, and sunset festivities. Complimentary transfers for event attendees further enhance the seamless experience.
General Manager Mr. Yogeswaran
Veerasamy emphasized the resort’s commitment to creating effortless, memorable, and energetic experiences. He noted that Feydhoo Hall will extend this philosophy by offering a flexible, modern environment designed to inspire creativity and elevate every celebration. Bookings for 2026 and beyond are now open.
To meet the evolving needs of corporate groups, the resort has introduced a variety of meeting and event packages offering strong value and convenience. These include half-day and full-day options featuring welcome refreshments, coffee breaks, stationery, high-speed Wi-Fi, and complimentary transfers for non-resident participants, with an Executive Package offering added benefits such as gourmet dining and advanced audio-visual capabilities.
Couples seeking a romantic island ceremony may choose from wedding packages starting at USD 4,600++, which include a decorated beach setup, a three-course dinner, spa treatments, and personalised enhancements. For guests who wish to stay on the island, dusitD2 Feydhoo Maldives offers 127 contemporary villas alongside an array of all-inclusive leisure and dining experiences, including Namm Spa, a multi-court sports centre, and diverse restaurants such as Midi, Soi, The Cocoon, and Baravelli.
Milaidhoo Introduces New Spa Menu Featuring Innovative Wellness Treatments
Milaidhoo Maldives has unveiled a refreshed Serenity Spa menu, presenting a collection of new treatments developed to support both physical and mental wellbeing. The updated menu reflects the resort’s continued focus on creating calming, restorative experiences for its guests.
Located above the clear waters of the Baa Atoll UNESCO Biosphere Reserve, Serenity Spa features four overwater
treatment suites and an oceanfront yoga pavilion. The setting offers a quiet space for relaxation, where guests can choose from facials, body treatments, and massages designed to encourage a sense of ease and reconnection.
Milaidhoo’s approach to wellness is grounded in a blend of natural remedies and time-honoured practices. The new treatments follow this philosophy, offering personalised care tailored to
individual preferences. Each therapy aims to support balance and overall well being.
Among the notable additions is the LYMA Laser, an advanced skin treatment available exclusively at Milaidhoo within the Maldives. This non-invasive technology supports skin renewal, softens fine lines, and improves overall tone, providing guests with a gentle yet effective skincare
option during their stay.
The renewed menu also incorporates treatments using products from Natura Bissé, Aromatherapy Associates, and Obsidian Skincare for Men. These selections were chosen for their quality and effectiveness. Additionally, some therapies draw on local traditions, integrating techniques and ingredients inspired by Maldivian culture. The spa has also partnered with Margaret Dabbs London to introduce its recognised nail and grooming services to the island.
Milaidhoo’s focus on wellbeing extends beyond the spa. Personalised dining options, opportunities for digital disconnection, and the island’s naturally slow pace all contribute to an environment that encourages guests to unwind at their own rhythm.
Serenity Spa serves as a space for quiet reflection and reconnection — with oneself, with the island, and with the surrounding natural landscape. Guests can explore the complete list of treatments by downloading the new Serenity Spa Menu.
Shaahina Ali Becomes the First Maldivian Recipient of the Prestigious Ramon Magsaysay Award
Shaahina Ali has made history by becoming the first Maldivian to receive the Ramon Magsaysay Award, widely regarded as Asia’s premier prize and highest honor. The award recognizes individuals and organizations who demonstrate integrity, courage, and a deep commitment to the service of humanity; values embodied by the late Philippine President Ramon Magsaysay.
This year’s recognition honors Shaahina Ali for her dedicated leadership in environmental conservation, marine protection, and sustainable community development across the Maldives. Through her decades-long work in marine research, advocacy, and education, Shaahina has inspired national and regional efforts
toward protecting fragile island ecosystems and promoting responsible stewardship of the ocean.
In her statement following the announcement, Shaahina expressed her gratitude, saying:
“This recognition is not just for me, but for every Maldivian who works tirelessly to protect our islands, our ocean, and our shared future. It is a reminder that even from small island nations, we can create waves of change that reach across the world.”
The Ramon Magsaysay Award Foundation, based in Manila, Philippines, described Shaahina as “a visionary island leader who has mobilized communities and
institutions to act with courage and conviction for the protection of marine life and the sustainable future of island nations.”
Shaahina joins an illustrious list of past laureates including Mother Teresa, the Dalai Lama, and Sir Fazle Hasan Abed, further underscoring the magnitude of her achievement and its significance for the Maldives.
Her recognition serves as a proud moment for the nation, shining a global spotlight on the Maldives’ growing role in environmental advocacy and sustainability.
About the Ramon Magsaysay Award Established in 1957, the Ramon Magsaysay Award honors individuals and organizations in Asia who manifest selfless service and transformative leadership. Often referred to as “Asia’s Nobel Prize,” the award celebrates moral integrity and excellence in public service, community leadership, and the arts.
Anantara Veli Maldives Resort Welcomes David Caille as Resort Manager
Anantara Veli Maldives Resort, a luxury adults-only island sanctuary in the South Malé Atoll, announces the appointment of passionate hotelier David Caille as Resort Manager. With over 12 years of international hospitality experience across Thailand and the Maldives, David brings a refined operational approach, strong leadership presence and a profound commitment to guest experience.
David’s career spans several renowned properties across Thailand and the
Maldives. No stranger to the Anantara brand, he most recently served as Executive Assistant Manager, Operations at Anantara Rasananda Koh Phangan Villas. During his tenure, he played a key role in elevating guest satisfaction and enhancing service quality, including the introduction of more personalised villa hosting, as well as curated wellness and dining experiences.
In early 2025, David was seconded as taskforce Resort Manager at Naladhu
Private Island Maldives, where he oversaw daily operations and helped uphold the resort’s distinct sense of private-island intimacy and refined service. Prior to this, he served as Hotel Manager at Layana Resort & Spa in Thailand, guiding the resort to the top of TripAdvisor’s rankings as the country’s leading luxury hotel.
Originally from Switzerland, David studied at the École Hôtelière de Lausanne (EHL), where his passion for travel, people and shared experiences shaped his path in hospitality. Fluent in French, English and German, he is known for his warm and engaging leadership style and his belief that meaningful hospitality is created through genuine human connection.
“Hospitality has shaped how I see life. It is about empathy, ease and sincere care. What inspires me most is creating places where guests can feel at home, connect naturally and enjoy the moment.
“At Anantara Veli,” continued David, “I am most excited to bring this spirit to life, to make the resort not only
serene and beautiful, but also vibrant and social – a place where guests can share stories over sunset cocktails, dance barefoot by the ocean and feel part of something special.”
In his new role, David oversees all operations at Anantara Veli Maldives Resort. Located just a 30-minute speedboat journey from Velana International Airport in Male, the resort offers a collection of thoughtfully designed overwater and beachfront pool villas, each offering direct connection to the lagoon or shoreline and crafted with a focus on space, light and refined island living where guests can enjoy curated dining experiences and holistic wellness guided by Ayurvedic philosophy.
Jason Kruse, Complex General Manager for Anantara Maldives, added, “David brings both operational expertise and genuine warmth to the role. His approach aligns perfectly with the spirit of Anantara Veli and we are confident that he will further enhance the guest journey and team culture on the island.“
Sun Siyam Iru Veli General Manager Masdhooq Saeed Honoured as Best General Manager
Sun Siyam Iru Veli proudly celebrates the achievement of its General Manager, Masdhooq Saeed, who has been awarded Best General Manager, Hospitality in Maldives at the World GM Awards 2025. This recognition is especially significant as he becomes the first Maldivian to receive this prestigious title, marking a milestone
moment for both the resort and the nation’s hospitality industry.
Masdhooq’s journey is one of dedication, growth, and vision. Beginning his career in 2001 at the Front Office as a receptionist, he advanced through roles in reservations and villa hosting before moving into
management. His steady rise was built on humility and hard work, leading him to join Sun Siyam in 2023 as the General Manager at Sun Siyam Iru Veli. Masdhooq has transformed the resort’s guest experience and strengthened its position as one of the Maldives’ most admired all-inclusive destinations. His forward-thinking leadership has led to remarkable results, from achieving an 8% revenue increase above target in 2024 to driving record-breaking occupancy levels of 90% in early 2025.
“Masdhooq’s achievement is a proud moment for all of us,” said Deepak Booneady, CEO of Sun Siyam. “His journey reflects the very essence of The Home of the Maldivian Spirit, built on passion, perseverance, and purpose. What sets him apart is not only his results, but his heart. He leads with empathy, empowers his team, and reminds us that true hospitality is about people first. We are incredibly proud to
have him represent Sun Siyam and the Maldives on the global stage.”
A leader defined by empathy and purpose, Masdhooq is deeply committed to nurturing local talent, advancing sustainability, and cultivating a culture of inspired excellence. Through mentoring and leadership development, he has created opportunities for growth and empowerment across departments. He is dedicated to fostering a culture where excellence is inspired, always with the quiet belief that “anything is possible” and that “luxury is a feeling.”
The World GM Awards, also known as the Golden Tree Awards, recognise outstanding General Managers from across the globe for their exceptional leadership, innovation, and service excellence. Winners are selected through a rigorous evaluation process based on performance, guest satisfaction, and community engagement by an expert panel of hospitality professionals.
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Atlantis The Royal to Open in the Maldives in 2029
Atlantis The Royal has announced plans to open its first resort in the Maldives in 2029.
The new ultra-luxury destination will be built across two islands – Family Island and Luxury Island – and will include 270 rooms and 223 villas and mansions. Guests can look forward to 20 dining venues such as Gastronomy, The Royal Tea Room, and Ossiano, along with two beach clubs, sports academies, entertainment zones, and a world-class wellness sanctuary.
The resort will also feature the brand’s famous Aquaventure Waterpark and Lost Chambers Aquarium.
Located in the South Malé Atoll, just 10 minutes by seaplane or 25 minutes by speedboat from the airport, Atlantis The Royal, Maldives aims to bring a new level of luxury to the islands.
Sustainability will be a key focus, with plans for coral regeneration, seaweed farming, and biodiversity protection already in place.
Atlantis is a hospitality brand known for its iconic destination resorts that blend striking architecture, innovative entertainment, and world-class service. Its flagship presence on Palm Jumeirah includes Atlantis, The Palm (opened in 2008) and the ultra-luxury Atlantis The Royal (opened in 2023), both operated by Kerzner International and renowned for the world’s largest Aquaventure Waterpark, vibrant marine habitats, and exceptional dining and entertainment experiences. Extending
its legendary allure to Asia, Atlantis Sanya on Hainan Island brings the ancient myth of Atlantis to life along the shores of the South China Sea, offering a state-of-the-art family resort with immersive attractions, Aquaventure Waterpark, and unforgettable bucket-list adventures, making it one of Sanya’s premier holiday destinations.
This opening marks the next major step in the global expansion of the Atlantis brand.
14 Thoddoo Guesthouses Unite to Showcase the Island at I Am Maldives Roadshow 2025
Fourteen guesthouses from Thoddoo successfully showcased the island’s unique tourism offerings at the I Am Maldives Roadshow, held from 17–21 November 2025 across Warsaw, Bucharest, and Prague. The roadshow brought together 26 Maldivian tourism representatives including resorts, hotels, guesthouses, liveaboards, and travel agencies to strengthen the Maldives’ visibility in the rapidly growing Central and Eastern European (CEE) market.
The Thoddoo delegation presented the island as a unified destination, highlighting its rich farming culture, vibrant local lifestyle, and one of the largest and most picturesque beaches in the country. With Thoddoo home to the highest number of guesthouses on a single island and just one hour from Velana International Airport, the group emphasised its appeal as an accessible and authentic Maldivian experience for value-driven travellers.
Zulaikha Ibrahim, CEO & Managing Partner of Shoreline Grand Thoddoo, who led the united effort, noted that this was her second major initiative to bring the island’s guesthouses under one brand identity. “It has been a proud moment for us to stand together and promote Thoddoo Maldives as a unified destination,” she said, reflecting on the strong collaboration throughout the event.
Zulaikha also praised NHGAM for its efforts in coordinating the roadshow. “NHGAM has been incredibly cooperative. They work very closely with us, organise the events exceptionally well, and consistently bring in quality travel agents. This support has played a key role in strengthening our presence in new markets,” she added.
Throughout the roadshow, the Thoddoo group engaged with travel partners, media, and agents, showcasing tailored
packages, unique island experiences, and the warmth of community-based hospitality. As part of the promotional activities, the delegation awarded 15 raffle vouchers, including 7-night stays sponsored by five guesthouses, giving travel partners a chance to personally discover the island.
The event concluded with strong interest from CEE travel partners, reinforcing Thoddoo’s growing potential as a leading local tourism destination. “We look forward to building on these new relationships and welcoming more travellers to Thoddoo,” Zulaikha said.
Participating Thoddoo guesthouses included:
Amazing View Guest House, Belena Maldives, Belvedere, Blue Coral, Dacha Maldives, Jeym Lodge, Kin'bi Inn, Lagoon Villa, Ranvilu, Rihiveli Residence, Sands Garden, Shoreline Grand Thoddoo, Sorenzo Maldives, and Thila Hotels.
Fiyavalhu Resort Maldives Wins Two Prestigious Titles at the 2025 World Luxury Awards
Fiyavalhu Resort Maldives, an exclusive island sanctuary embodying the essence of Maldivian elegance, proudly celebrates their double triumph at the 2025 World Luxury Awards earning the honoured titles, World Luxury Cultural Resort and World Luxury Family Resort.
These coveted global accolades highlight Fiyavalhu’s exceptional commitment to authentic Maldivian hospitality, cultural immersion, and family-friendly experiences, designed to create unforgettable memories.
Nestled on the serene island of Mandhoo in South Ari Atoll, Fiyavalhu Resort offers a distinctive concept in Maldivian hospitality; a four-star island retreat thoughtfully integrated within a vibrant local community. Guests are invited to enjoy the rare combination of a pristine beach escape and an authentic cultural
immersion, with direct access to island life, traditions, and local craftsmanship. This seamless blend of natural beauty and genuine Maldivian heritage distinguishes Fiyavalhu Resort from conventional luxury destinations, creating an experience that is both intimate and unforgettable.
The resort is designed to cater multi-generational travelers, combining comfortable family-oriented villas, kid-friendly amenities, and curated experiences that bring families together. Whether enjoying shared island adventures or tranquil family dining, the resort creates enriching moments that appeal to both children and adults alike.
“This recognition is a heartfelt validation of our vision to present the Maldives beyond its postcard beauty as a place rich in culture, community, and connection,” said Ahmed Rizleen, General Manager of Fiyavalhu Resort
Maldives. “We are deeply honored to receive these awards, which reflect our team’s passion for delivering meaningful experiences for both families and culture seeking travelers.”
These World Luxury Awards not only affirm Fiyavalhu Resort’s growing global recognition but also underscore its role
in redefining cultural and family travel in the Maldives celebrating heritage, sustainability, and heartfelt service in every guest experience.
To uncover the magic of the Maldives and create unforgettable memories, contact : reservations@fiyavalhumaldives.com and secure your exclusive escape.
MATATO Leads Maldives Showcase at QTM with Visit Maldives Corporation and NHGAM
The Maldives Association of Travel Agents and Tour Operators (MATATO) led a major national presence at Qatar Travel Mart (QTM), held from 24–26 November at the Doha Exhibition and Convention Center. Representing the Maldives under a unified stand, MATATO partnered with Visit Maldives Corporation (VMC) as Official Destination Partner and NHGAM as Strategic Partner, positioning the country as one of the most visible island destinations at the event.
With over 300 exhibitors from 60 countries and around 12,000 visitors, QTM has rapidly grown into a key regional B2B platform. The Maldives’ stand highlighted a collaborative model between destination marketing, trade leadership, and community -based tourism development— reflecting national goals to diversify markets and elevate both resort and local-island tourism.
More than ten co-exhibitors joined the stand, including leading DMCs such as Resort Life Travel and Neoscapes Maldives, luxury brands like Ultra Luxury Maldives, and resorts including Avani+ Fares Maldives Resort. Together, they showcased a wide spectrum of Maldivian tourism products, from premium resort experiences to guesthouse stays appealing to younger and value-driven travellers.
QTM’s significance comes as Qatar and the wider GCC grow into core feeder markets for the Maldives. The region accounts for some of the world’s highest travel spending, with outbound markets forecast to surpass USD 81 billion in 2025. Middle Eastern arrivals to the Maldives continue to rise, with visitor numbers from Qatar up 64% year-on-year as of August 2025.
Tourism remains central to the Maldivian economy, contributing more than 60% of GDP. Strengthening ties with high-value markets like Qatar supports national goals for resilience, improved yield, and market diversification under the Fifth Tourism Master Plan 2023–2027.
MATATO’s leadership at QTM also elevated visibility for guesthouses and locally owned tourism businesses, reinforcing the government’s push to spread tourism benefits across inhabited islands. NHGAM’s participation ensured that community-based tourism stood alongside resorts, offering travellers a wider range of experiences.
With strong interest from buyers, airlines, and regional partners, the Maldives' coordinated presence at QTM is expected to drive new business opportunities and boost arrivals into 2025 and beyond.
Mercure Maldives Kooddoo Honored with Triple Recognition at the 2025 World Luxury Awards
Mercure Maldives Kooddoo Resort announces its achievement of three distinguished titles at the 2025 World Luxury Awards; Luxury Adults Only Resort, Luxury Island Resort, and Luxury Cultural Resort in the Indian Ocean region.These recognitions highlight
Mercure’s distinctive spirit, where every stay is shaped by local stories, heartfelt service, and genuine connection. The resort’s philosophy celebrates the essence of the Maldives through authentic island experiences, where modern comfort blends naturally with
the charm of local culture and community.
From its serene adults-only setting to its culinary inspirations and cultural touchpoints, Mercure Maldives Kooddoo continues to offer travelers an experience
that feels personal, grounded, and refreshingly real. Guests are invited to discover the Maldivian rhythm of life through the resort’s warm hospitality and its deep respect for the island’s people and traditions.
“These awards are a true reflection of our team’s passion for creating experiences that feel both local and memorable. Every detail, from the design to the service, is guided by the authenticity that defines Mercure. We are grateful to our guests for being part of this journey,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards honor excellence in global hospitality, recognizing properties that consistently deliver outstanding guest experiences and celebrate diversity within the travel world.
Centara Grand Lagoon Maldives Awarded as One of the ‘Favourite Overseas Leisure Hotels’
The inaugural Condé Nast Traveller Middle East Readers’ Choice Awards 2025 have just been announced, and Centara Grand Lagoon Maldives, located within The Atollia by Centara Hotels & Resorts, has earned a place on the list. The paradisical resort has been recognised as a Favourite Overseas Leisure Hotel, marking a significant milestone for this captivating destination. Celebrated for its privacy, refined elegance, exceptional dining experiences, and holistic wellness journeys, the property has quickly become one of the region’s most desirable five-star retreats in the Maldives.
Designed to connect with all the senses, Centara Grand Lagoon Maldives blends the pinnacle of elegance with uninterrupted seclusion. Its collection of beachfront and overwater villas and residences has been thoughtfully crafted for guests seeking a peaceful Maldivian retreat shaped by natural beauty. The resort’s contemporary aesthetic is softened by organic textures, calming palettes, and Thai-influenced touches, creating an environment that feels serene, barefoot, and beautifully private.
Across the island, elegant simplicity defines every stay. The resort features private decks for quiet moments and plenty of immersive water sports and marine adventure throughout. Its wellness philosophy is further anchored by SPA Cenvaree Retreat, a haven dedicated to holistic healing and renewal. Drawing on time-honoured Thai traditions, each treatment is curated to restore harmony, awaken the senses, and nurture the mind, body, and spirit. Signature therapies, couples’ rituals, and rejuvenating beauty treatments allow guests to slow down, unwind, and reconnect with their natural rhythm.
Dining is another hallmark of the resort, where flavour, craftsmanship, and soulful hospitality come together. Guests can explore vibrant tandoors and teppan live stations at The Gallery, savour Mediterranean seafood at Bluefin, or enjoy refined cocktails and sunset views at Sunset Social. For further indulgence, The Club offers gourmet breakfasts, curated grape pairings, and intimate culinary experiences, while Coco Drift delivers poolside refreshments with a laid-back island spirit.
This accolade from Condé Nast Traveller Middle East recognises Centara Grand Lagoon Maldives’ rapid ascent in the region. Earning one of the most coveted titles within months of opening, highlights the resort’s service, guest satisfaction, and overall experience, while reinforcing Centara’s growing footprint and rising consumer preference in the Maldives.
“We are deeply honoured to be recognised by the Condé Nast Traveller Middle East community,” said Andrew
Jansson, Cluster General Manager of Centara Grand Lagoon Maldives and Centara Mirage Lagoon and. “This award reflects the genuine care and commitment our team puts into creating stays that feel calm, personal, that is both distinctly Maldivian and authentically Thai. Our focus has always been on curated experiences, refined elegance, and meaningful connection to the island’s natural beauty. It is incredibly rewarding to know that our guests feel this throughout their experience with us.”
Soneva Namoona Signs
MoU to Manage Food Waste in Three Islands
Soneva Namoona has signed an MoU with the island councils of B. Maalhos, B. Dhonfanu, and B. Kihaadhoo to introduce island-level composting systems using the Takakura Method; marking a major step toward scaling practical food waste solutions across the Maldives. The method enables food waste to break down into soil without producing unpleasant odours.
The agreement builds on a successful four-month Takakura composting trial completed earlier this year with the N. Kudafari Council. The trial demonstrated that a centralised Takakura system can reliably reduce the volume of food waste reaching island waste management centres by nearly one-third while providing valuable insights into staffing, workflow, infrastructure, and operational costs.
This new phase forms part of Soneva Namoona’s broader efforts to promote effective waste management solutions. Alongside jungle composting using wood chips and leaf waste, the initiative also supports guesthouses and households in adopting Takakura-based composting.
Home-based composting programmes are already active in Kihaadhoo, Kendhoo, Kudarikilu, and Dhonfanu. The Kaadhu Satheyka Guesthouse Composting Trial at Kamadhoo Inn further shows that even small tourism
businesses can significantly reduce food waste through the method.
With the MoU, Maalhos, Kihaadhoo, and Dhonfanu are advancing long-standing partnerships with Soneva Namoona. Each island has already strengthened its inorganic waste systems and is now ready to integrate structured food waste management. During a recent workshop, partners mapped resources and identified support needs for establishing fully functional composting systems, with implementation scheduled to begin in December 2025.
Local leaders expressed strong support for the initiative. B. Maalhos Council President Abdulla Shujau highlighted the island’s pride in composting and its commitment to continuous improvement. B. Dhonfanu Council President Ahmed Irshad emphasised the community’s progress despite limited resources, while B. Kihaadhoo Council President Hussain Shaafiu noted that food waste management is the final component needed to complete the island’s model as local tourism grows.
Under the MoU, Soneva Namoona will provide technical support, training, and design guidance, while the councils will lead local implementation and pilot selected innovations to enhance system efficiency and performance.
Modernised Hanimaadhoo Airport Opens with New Runway, Terminal
International Airport was officially inaugurated on Sunday, 9th November 2025, following a major redevelopment project carried out under a line of credit provided by the Indian government.
The project, valued at USD 136 million
(MVR 2 billion), was funded through a line of credit from India’s Exim Bank and began in January 2023 under the administration of former President Ibrahim Mohamed Solih.
President Dr Mohamed Muizzu and India’s Minister of Civil Aviation Ram
Naidu jointly inaugurated the airport. Minister Naidu attended the ceremony as a representative of Indian Prime Minister Narendra Modi.
To mark the inauguration, a Maldivian Airlines Airbus A-320 landed on the newly constructed 2.46-kilometre
runway. The President and Minister Naidu jointly pressed the button to officially open the airport.
Following the ceremony, President Muizzu also inaugurated a new Bank of Maldives (BML) dollar counter at the airport. The delegation, including Minister Naidu and other guests, later toured the airport facilities.
The project was undertaken by India’s JMC Projects under an USD 800 million credit line provided by Exim Bank of India.
Key Features of the Hanimaadhoo Airport Development Project: Runway capable of handling A320 and Boeing 737 aircraft
A new two-storey terminal with domestic and international check-in counters on the ground floor and duty-free shops on the upper floor Designed to serve up to 1.3 million passengers annually Includes a dedicated cargo terminal
Ooredoo Fintech Maldives and eeezap Partner to Enable Seamless Digital Payments via mFaisaa
Ooredoo Fintech Maldives announces a new partnership with eeezap, a fast-growing e-commerce platform offering customers easy access to everyday services and convenience solutions. Through this collaboration, eeezap users will be able to make secure and seamless digital payments via mFaisaa starting 1st December 2025.
m-Faisaa has become one of the most trusted digital payment solutions in the Maldives, widely used for bill payments, merchant payments, money transfers, mobile top-ups, and soon international
remittances. With its rapidly growing ecosystem, eeezap’s integration marks another meaningful step in extending digital convenience to customers nationwide.
Commenting on the partnership, Hussain Niyaz, CCO of Ooredoo Fintech Maldives, said, “our vision is to make digital payments accessible across the entire Maldives, from the capital to the most remote islands. Partnering with eeezap brings us closer to that goal, enabling more people to enjoy fast, safe, and reliable digital transactions through
mFaisaa. This collaboration reflects our commitment to building a smarter, more connected Digital Maldives powered by innovation.”
Abdullah Miuvan Shareef, CEO and CFO of eeezap, added, “at eeezap, our focus has always been on simplifying everyday tasks for our customers. Integrating mFaisaa aligns perfectly with that mission by offering an easy, secure, and efficient payment option. We are excited to partner with Ooredoo Fintech Maldives and look forward to expanding digital convenience for our users.”
This partnership supports the Maldives’ movement toward a cashless future, strengthening universal digital access and financial inclusion. mFaisaa’s strong security standards, real-time monitoring, and full compliance with national regulations ensure every transaction remains protected and reliable.
Ooredoo Fintech Maldives thanks the eeezap team for their collaboration and looks forward to delivering enhanced digital experiences to customers across the nation.
HDh. Hanimaadhoo
Mohan
Hassan Marine Launches Mercury V10 SeaPro 350hp with Gulf Craft
Hassan Marine proudly unveiled the powerful Mercury V10 SeaPro 350hp engines, in collaboration with Gulf Craft Maldives, onboard the newly enhanced Touring 48 VIP speedboat.
The speedboat is equipped with quad Mercury V10 engines and is purpose-built for VIP transport, ensuring a premium travel
experience for tourists journeying between the airport and luxury resorts. The Mercury V10 SeaPro series is renowned for its robust performance, exceptional durability, lowest fuel consumption in its class, and unmatched load-carrying capacity—setting a new industry standard for commercial and high-demand marine operations.
The official unveiling was carried out by Mr. Hassan Haleem, Managing Director of Hassan Marine Engineering Solutions; Mr. Mohamed Jomaa, Executive Manager of Gulf Craft Maldives; and Mr. Xavy Liow, Business Development Manager for Mercury Marine Asia.
The event commenced with a
welcome speech by
After the formalities, invitees were welcomed onboard for an exclusive demonstration ride, showcasing the exceptional power, balance, and smooth performance of the V10 quad-engine setup.
Mahmood Ziyau Abdul Wahid, General Manager of Hassan Marine.
Lavender Chocolate Harmony
Brief Introduction of the Chef
What inspired you to create this dish?
When I was a child, I loved eating Dairy Milk chocolate. The taste stayed with me, and I thought I could create something even better by adding some extra ingredients. I infused the chocolate with lavender crème brûlée and sesame seeds and paired it with raspberry sorbet. The result is a smooth, decadent chocolate experience. To balance the richness, you get the aroma of lavender from the crème brûlée and the light, tart taste of the raspberry sorbet.
Chef Pritam has dedicated 14 years to the culinary arts, a period marked by continuous learning and innovation. He maintains a strong commitment to professional growth, constantly experimenting with new techniques and ingredients, and seeking to expand his culinary knowledge. This dedication has led him to his current position as Junior Sous Chef, Pastry, where he plays a vital role in creating delectable and innovative desserts.
INGRIDENTS :
Sesame Orange Chocolate Cremeux:
● Gelatin sheets (1.5g) ● Milk chocolate (250g)
● Egg yolks (4) ● Caster sugar (20g)
● Heavy cream (320ml) ● Pinch of sea salt
● Orange zest (from 1 orange)
Lavender Crème Brûlée:
● Cream (250g) (Specify type: heavy cream, double cream, etc.) ● Egg yolks (60g)
● Sugar (50g) ● Lavender syrup (15ml)
Raspberry Sorbet:
● Raspberry purée (800g) ● Water (200g)
● Sugar (400g) ● Glucose (30g)
● Stabilizer (5g) (Specify brand/type: e.g., "Stab 2000" or other) ● Lemon juice (45g)
Chocolate Rocher Glaze:
● Milk chocolate (300g) ● Neutral oil (100ml) (e.g., vegetable, grapeseed, cocoa butter, etc.)
● Sesame seeds (40g)
METHOD:
Sesame Orange Chocolate Cremeux:
1. Prepare the Gelatin: Soak the gelatin sheets in cold water until softened, about 5 minutes. Squeeze out excess water and set aside.
2. Melt the Chocolate: Chop the milk chocolate into small pieces and melt gently over a double boiler or in the microwave, stirring occasionally until smooth. Set aside to cool slightly.
3. Make the Custard Base: In a medium bowl, whisk together the egg yolks and caster sugar until pale and thick.
4. Heat the Cream: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
5. Combine: Slowly pour the hot cream into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
6. Cook the Mixture: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 82°C or 180°F). Do not let it boil.
7. Add Gelatin and Chocolate: Remove from heat and stir in the softened gelatin until fully dissolved. Then, add the melted chocolate and mix until smooth.
8. Add Flavorings: Stir in the sea salt and orange zest.
9. Chill: Pour the mixture into serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours or until set.
METHOD:
Lavender Crème Brûlée:
1. Preheat Oven: Preheat your oven to 150°C (300°F).
2. Prepare the Custard Base: In a medium bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick.
3. Heat the Cream: In a saucepan, heat the cream over medium heat until it just begins to simmer. Remove from heat.
4. Combine: Slowly pour the hot cream into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
5. Add Lavender Syrup: Stir in the lavender syrup until well combined.
6. Strain the Mixture: Strain the mixture through a fine-mesh sieve into a jug to remove any lumps or cooked egg bits.
7. Fill Ramekins: Divide the custard mixture evenly among your ramekins.
8. Bake in a Water Bath: Place the ramekins in a baking dish and pour hot water into the dish until it reaches halfway up the sides of the ramekins. This water bath helps the custard cook evenly.
9. Bake: Bake in the preheated oven for about 30-35 minutes, or until the custards are set but still slightly jiggly in the center.
10. Cool and Chill: Remove the ramekins from the water bath and let them cool to room temperature. Then, cover and refrigerate for at least 2 hours or until thoroughly chilled.
METHOD: Raspberry Sorbet:
1. Make Sugar Syrup: In a saucepan, combine the water, sugar, and glucose. Heat over medium heat, stirring until the sugar and glucose are completely dissolved. Remove from heat and let cool to room temperature.
2. Mix the Ingredients: In a large bowl, combine the raspberry purée, cooled sugar syrup, and lemon juice. Stir well to combine.
3. Add Stabilizer: Gradually whisk in the stabilizer until fully incorporated. This helps improve the texture and shelf life of the sorbet.
4. Chill the Mixture: Cover the mixture and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the mixture to chill thoroughly.
5. Churn: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
6. Freeze: Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.
7. Serve: Scoop the sorbet into bowls or cones and enjoy!
METHOD: Chocolate Rocher Glaze:
1. Melt Chocolate: Melt the milk chocolate using a double boiler or microwave, stirring until smooth.
2. Combine Ingredients: Add the oil and sesame seeds to the melted chocolate. Mix well.
Courtesy of Pritam Sarki, Junior Sous Chef - Pastry, Oaga Art Resort
Frank l y Sp e aki n g
With Maldives tourism expected to exceed 2.3 million visitors this year, is the country’s infrastructure, service quality, and workforce prepared for sustained growth? What strengths stand out, and where are the key pressure points or concerns?
Abdul Latheef President SME & Entrepreneurs Federation of Maldives (SEFM)
Tourism growth in the Maldives must be assessed not only by visitor numbers, but by its fairness and long-term legitimacy.
The country has the capacity to absorb higher arrivals due to strong air connectivity and a mature resort sector. However, sustainable expansion requires deliberate investment in Maldivian skills, reliable utilities, efficient transport logistics, environmental protection, and service quality.
Tourism policy must ensure clear and measurable benefits for island communities, including local employment, skills development, higher household incomes, improved ferry and airport connectivity, and support for local businesses in fisheries, transport, food supply, guesthouses, and crafts.
Where tourism development has reduced access to land, lagoons, fishing grounds, or affordability, justification alone is insufficient. Structured compensation and livelihood restoration must form part of tourism governance to maintain social trust and sustainability.
Managing Director
Frankly speaking, our imported skilled labour, infrastructure and bed capacity need is not 2.3 million but 3.2 million tourists per year so that we do not close during low season.
Tourism and Sustainability Consultant| Destination Marketing
The Maldives is on the right path as we welcome 2 million guests and exceed our arrival target of 2.3 million this year. Our demand growth remains steady and consistent, and we anticipate further increases driven by additional marketing efforts based on research and AI.
With the recent upgrades to VIA, including its Terminal 1, the facilities needed for passenger handling will undoubtedly improve connectivity and create a great first impression for our guests. The genuine, courteous Maldivian hospitality is premium, and its strength remains steady and unchanged. Nevertheless, there is still room for further improvement through capacity building, and by maintaining the service-oriented, guest-first approach we adopted back in the 1970s, when our hospitality journey began.
Our strength lies in our unbeatable premium service standards which form the foundation of memorable experiences our guests carry home.
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