A NEW ERA
with Ibrahim Iyas
Managing Director / Executive Director Island Aviation Services Ltd (IASL) - Maldivian
Managing Editor
Mariyam Maaisha
Associate Editor
Mariyam Zeena
Management Team
Ismail Hameed
Ismail Shifraz
Sales & Marketing
Mohamed Hassaan Ismail
Aishath Shirany Nasir
Finance & Accounts
Mariyam Niuma
Yusra Naseer
Consultant
Ahmed Ijaz
Content Writers
Inaan Fathih Shakir
Eshal Mohamed Shareef
Design
Richard Mendonca, Flavours Inc.
Ali Nawaaz
Cover Photography
Mohamed Muthasim Muhusin (Mutthu)
Web Development
Ahmed Fazeel
Ibrahim Nisham (Paighde)
Distribution
Shahid Uddin
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Publisher’s Note
Dear Readers,
As we turn the pages into April, the Maldivian real estate and hospitality landscape continues to be shaped by innovation and ambition. Leading the way is Renaatus, which has officially launched sales for its Irumathi Apartments in Hulhumalé—an architectural statement poised for completion by December 2026. Already 20% complete, this visionary project, unveiled during a special iftar gathering, introduces a first-of-its-kind feature to the Maldives: dedicated parking for every residence. With sustainability, design, and urban convenience at its core, Irumathi is set to redefine modern island living.
In the realm of hospitality, OLBU Nature Helengeli by SENTIDO recently hosted an immersive three-day culinary showcase that brought together European expertise and Maldivian flavors. International chefs collaborated with local talent to craft a gastronomic experience that delighted guests and empowered associates through creative training—underscoring how global partnerships can elevate local experiences.
This month’s cover story spotlights a compelling conversation with Ibrahim Iyas, Managing Director of Island Aviation Services Ltd (IASL). With over two decades in the aviation industry—15 of them at IASL—Iyas offers insight into Maldivian’s transformation under his leadership. From the strategic introduction of the Airbus A330-200 for long-haul connectivity to the shift towards an all-ATR fleet for domestic efficiency, his roadmap blends sustainability with enhanced passenger experience. In our interview, he also discusses route expansions, partnerships with MMPRC, and the airline’s readiness to meet future demands.
For our Bon Appétit readers, Chef Abdelhadi Fahmi, Sous Chef at Dhigali Maldives, brings a taste of tradition with his aromatic “Tender Fish Curry with Indian Spices.” A harmonious blend of tender tuna, coconut milk, and bold Indian flavors, this dish is a tribute to both comfort and craft. Hailing from Egypt, Chef Hadi’s culinary journey, which spans the Maldives, Seychelles, Doha, and his homeland, is a testament to passion, perseverance, and culinary excellence.
We’re counting down the days to the most exciting travel event of the year — Vacations Expo 2025! Happening from April 17th to 20th at Hulhumalé Central Park, this year’s edition is set to be the biggest and most dynamic yet, with over 40 exhibitors, unbeatable travel deals, and an inspiring display of global tourism experiences. Get ready to explore, connect, and be part of an event that’s redefining the future of travel in the Maldives and beyond!
We hope this edition offers a rich tapestry of stories that reflect the vibrant evolution of our industries and the inspiring individuals behind them.
Finally, in our Frankly Speaking segment, we engage in timely discourse on the continued dominance of traditional markets like China and Russia, and the critical need to diversify our source markets through inventive, forward-thinking strategies.
Until next time, The Islandchief Team
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BANDIYAA JEHUN
Bandiyaa Jehun is a traditional Maldivian dance performed by women, often accompanied by a small musical ensemble. It is believed to have originated from the Indian pot dance and reflects an old Maldivian tradition where women presented gifts to the Sultan on special occasions like Eid. The dance features rhythmic movements with metal water pots, set to the beats of drums and singing. Beyond entertainment, Bandiyaa Jehun has cultural and spiritual significance. Today, it remains a vibrant showcase of Maldivian heritage, celebrating the elegance and artistry of Maldivian women in traditional attire.
Maldivian Announces New Route Between Hanimaadhoo and Bangalore
Maldivian, the national airline of the Maldives, announces the launch of its new flight services between Hanimaadhoo International Airport and Bangalore, India, commencing on May 15, 2025.
This strategic initiative underscores Maldivian’s unwavering commitment to enhancing connectivity between the northern territories of the Maldives and key regional destinations. By introducing this route, Maldivian aims to provide passengers in the north with more travel options, while also fostering cultural and economic exchanges between the Maldives and India.
Starting from March 16, 2025, passengers can book tickets for the Hanimaadhoo-Bangalore route through all Maldivian sales channels, including our official website, mobile application, and ticketing offices. This early booking option allows travellers to plan and secure their journeys well in advance. To ensure maximum convenience and flexibility, Maldivian will operate two
weekly flights on this route, with departures scheduled every Sunday and Thursday. The flight schedule is thoughtfully designed to cater to the needs of both leisure and business travellers, particularly during peak travel periods.
“We are thrilled to expand our network with the introduction of the
Hanimaadhoo-Bangalore route,” said Ibrahim Iyas, Managing Director at Maldivian. “This new service not only enhances travel options for our passengers but also strengthens the cultural and economic ties between the Maldives and India.
With our existing services between Trivandrum and Hanimaadhoo, we are
further solidifying our commitment to connecting the northern islands with key regional destinations. We look forward to welcoming travellers on board and providing them with our exceptional service.”
For more information and to book your tickets, please visit maldivian.aero.
Emirates and Trip.com take partnership to next level
Emirates announced that it is expanding its long-standing partnership with Trip.com, a leading global one-stop travel services provider.
The agreement was formalised at ITB Berlin by Nabil Sultan, Executive Vice President, Passenger Sales & Country Management for Emirates and CT Ooi, VP of Flights Business, Trip.com Group.
In the next phase of its expansion, the partnership will focus on exploring
growth avenues to capture emerging opportunities in new markets and customer segments.
Emirates and Trip.com will collaborate on expanding Trip.com’s global presence through strategic partnerships and activations, leveraging Emirates' extensive international network, and coordinating promotional efforts in Asian and European markets, which remain a strategic focus for both
Trip.com and Emirates.
Nabil Sultan commented on the newly expanded partnership: “We very much look forward to extending the breadth and depth of our cooperation with Trip.com. The next phase not only strengthens our position to provide more of our products to Trip.com’s customer base, but also unlocks traveller demand for air and hotel packages, enables us to integrate offers across both of our loyalty programmes and tap into a variety of consumer segments with specialised promotions. We look forward to empowering Trip.com customers with options to customize their travel with ease on Emirates.”
Product integration and exclusive promotions: Emirates and Trip.com will work closely on boosting customer conversion by integrating a variety of Emirates flight offerings with Trip.com’s growing hotel and travel services portfolio. The airline and travel services platform will also partner on exclusive promotions tailored to families and holiday seekers.
Joint campaigns and loyalty programmes: In addition to targeted promotional activities, Emirates and Trip.com will coordinate impactful campaigns to drive measurable growth in key global markets. Both sides will also explore the incorporation of value-added services and customised offers for the Trip.com Rewards and Emirates Skywards programmes.
Focused initiatives for travel segments: The partnership will include cross-promotional opportunities targeting traveller segments like students, youth, and cruise customers. The airline will also tap into Trip.com’s premium customer base by offering its Chauffeur Drive service on the Trip.com platform.
Emirates first partnered with Trip.com in 2020 to expand its reach in China, and subsequently across Asia. The initial cooperation included joint marketing promotions and other marketing initiatives to boost Emirates’ sales via Trip.com’s online platforms with a view to expand its presence with a customised booking experience.
Maldivian Launches Premium Economy on Domestic Routes
Maldivian, the national airline of the Maldives, is proud to announce the launch of its all-new Premium Economy experience for travellers on all domestic routes, starting 13th April 2025. This new offering is designed to enhance convenience and comfort, providing passengers with an improved travel experience.
Starting from today, travellers can book seats in the Premium Economy and enjoy a host of additional benefits. These include 25kgs of baggage allowance, one complimentary date change and priority check-in at the airport ensuring a smoother and more efficient travel experience.
For flights originating from Malé, passengers will have access to the Moonimaa Lounge, where they can relax and unwind before their flight. This lounge access provides a serene environment with comfortable seating, refreshments, and other amenities.
Additionally, passengers departing from Dharavandhoo and Ifuru will also have access to the respective lounges. Passengers on Premium Economy will also be provided with priority boarding.
Onboard, passengers can look forward to a complimentary snack and drink as
well. In addition to these perks, Premium Economy travellers will enjoy fast track baggage handling, meaning their luggage will be among the first to be delivered upon arrival.
Maldivian invites travellers to experience the new Premium Economy and enjoy the enhanced service and amenities it offers. The newly introduced Premium Economy is now available for sale. Travel on this class can be booked conveniently through the airline’s website, mobile app, or via other booking channels.
InterContinental Maldives Maamunagau Resort Announces Eid Celebrations for 2025
Intercontinental Maldives Maamunagau Resort is introducing an exclusive programme of events to celebrate the Eid holidays with ocean experiences, creative workshops, spa treatments, sound healing, captivating performances and enchanting beachside dining. Welcoming all to join in traditional maldivian island festivities, against the stunning backdrop of the Indian Ocean.
The resort is partnering with professional artist in residence, Anastasia Medvedeva, to host immersive workshops specialising in epoxy resin creations from elegant jewellery to innovative art pieces.. Young guests can unleash their creativity at the resort’s kids club, Planet Trekkers, with the star coaster resin art class, crafting moon and stars wind chimes, card making, and palm leaf weaving, a fun and immersive way to explore art while connecting with nature and culture.
Highlights of the Eid programme include; Maali Parade - March 31, 2025 at Café Umi Beach
An authentic and vibrant Maldivian parade with costumed performers, rhythmic drumming, and thrilling dancing to create a true spectacle on the island.
Arabian Beach BBQ Dinner - March 31, 2025 at Café Umi Beach
Exquisite Arabian inspired dishes will be served under the stars, inviting guests to
dine along the beach with live music and performers for an unforgettable experience. For a more romantic evening for two, the beautiful dinner setting at The Lighthouse restaurant with a private chef and waiter is available on March 29 to 30, 2025 and April 1, 2025.
Ocean Moments
The whole family can delight in activities
that explore the island’s rich marine life, from parasailing and scuba diving to the enchanting dolphin cruise, available every Monday, Thursday, and Saturday.
Wellness and Holistic Transformation Eid is a time for renewal and reflection, offering guests the opportunity to participate in a variety of rejuvenating sessions, including: sound therapy sessions, cupping massages, breathwork and meditation from a certified Yoga and Fitness Instructor from India, all to aid rebalancing of the mind, body and soul.
The cultural and immersive programme at InterContinental Maldives Maamunagau Resort will celebrate and honor Eid, promoting unity and connection, while immersing guests in the serene beauty of the Maldives and the resort's picturesque environment.
Please see more information on the Eid programme here; Intercontinental Maldives Eid-Celebrations
Discover the Maldives' Cultural Treasures at CROSSROADS Maldives
While many visitors picture their vacation in the Maldives as lounging on the sandy beaches and enjoying the crystal-clear waters, CROSSROADS Maldives, the country's first integrated destination, presents a new perspective by highlighting the rich cultural heritage of the country for a remarkable experience.
Historically, the Maldives has attracted explorers, traders, and pioneers from diverse cultures, all of whom have played a role in shaping the islands’ unique heritage and culture. At The Marina@CROSSROADS, guests can immerse themselves in authentic local culture through educational displays, skilled artisanship, and mouthwatering traditional cuisines. The Maldives Discovery Center provides an engaging and informative experience with interactive exhibits, guiding guests through an in-depth exploration of the islands' maritime history, cultural legacy, and the environmental challenges it currently faces.
For culinary enthusiasts who seek genuine local flavors while traveling,
Kalhu Odi, the first local fine dining restaurant, transforms Maldivian cuisine into an exquisite gastronomic adventure. Each dish, from traditional meals to innovative fusions, offers an explosion of flavors reflecting Maldivian culinary heritage.
The Marina@CROSSROADS features a range of local brands that allow small businesses to present their products to international travelers. Guests can find the ideal souvenirs through local
craftsmanship and brands. Woody specializes in sustainable, handcrafted mango wood utensils and tools, making for unique gifts to bring home. Alternatively, visitors can stop by Art & Soul to create a piece of art that encapsulates their best memories of the Maldives, crafted by talented local artists.
As visitors explore the diverse experiences at CROSSROADS Maldives, they not only discover the beauty of the
islands but also gain a deeper understanding of its vibrant culture and traditions. This destination is a perfect blend of relaxation and cultural immersion, offering something for everyone—from those seeking serenity to those eager to learn and connect with the Maldives' rich heritage. CROSSROADS Maldives is more than just a vacation; it’s an opportunity to experience the heart and soul of the Maldives in ways that will leave a lasting impression.
Spring Flavours Take Flight with Chef Wassim Hallal at Soneva Fushi’s Flying Sauces
Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17, 2025 to May 12, 2025, bringing his two-Michelin-starred restaurant Frederikshøj to the world's first fine dining zipline experience. As the Maldives awakens to the beauty of spring, guests can look forward to soaring along a 200-metre zipline route
to reach an elevated dining platform where breathtaking views, intuitive service and Chef Wassim’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Wassim’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine
his craft at some of the most prestigious kitchens across Europe. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, celebrated for its innovative approach, precision and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Chef Wassim will bring the essence of Frederikshøj to the Maldives, presenting an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. Chef Wassim’s culinary philosophy is a tribute to the natural world, shaped by his environment and the dynamic
evolution of modern gastronomy, while his style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global inspirations that fuel his innovation.
At Frederikshøj in Aarhus, his unwavering commitment to excellence is evident in his meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture and technique to create dishes that leave a lasting impression. Each plate is a canvas – a moment of creativity, refinement and evolution, always seeking to push the boundaries of what is possible.
While in the Maldives, Chef Wassim and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience that surprises, delights and lingers long after the final course.
Easter in Paradise: An Island Adventure Awaits at Alila Kothaifaru Maldives
This Easter, escape to an island paradise where adventure meets indulgence at Alila Kothaifaru Maldives. From April 12 to 21, 2025, we invite guests of all ages to experience an extraordinary Easter celebration filled with thrilling island escapades, gourmet feasts, and wellness indulgences-all wrapped in the signature Alila touch.
An Easter Wonderland in the Maldives Easter at Alila Kothaifaru Maldives promises a journey of discovery, delight, and deep connection with nature. The week-long celebration features our traditional underwater Easter egg hunt in collaboration with Swarovski and Marina Raphael, a snorkeling egg hunt in the lagoon, and an Easter Bunny visit, ensuring magical moments for families, couples, and adventure seekers alike.
For the little ones, Play Alila brings a world of creativity with egg decorating and bunny cookie making, as well as an Easter Bunny egg hunt and magic show. Meanwhile, the adults can unwind with sunrise yoga, invigorating workouts, and rejuvenating spa rituals by the ocean.
Sweet Culinary Magic with World Champion Pastry Chef Rolf Mürner
A gastronomic journey awaits with themed dining experiences such as the Boat-to-Table Dinner and an indulgent
Easter Breakfast curated by world champion pastry chef Rolf Mürner from Switzerland. Guests can also witness his artistry firsthand at the Art of Patisserie masterclass, promising a sweet sensory escape like no other.
A Celebration of Culture and Connection Immerse in the local Maldivian culture with interactive storytelling, marine life presentations, and cultural quizzes with prizes. For those craving adventure, dolphin searches, turtle snorkeling, or reef fish snorkeling excursions offer the perfect way to explore the Maldives' pristine waters.
The Spirit of Giving with Spa Alila Relax and unwind at our treetop spa, which blends ancient healing techniques with natural ingredients for ultimate indulgence. Book a 60-minute massage and receive a complimentary 30-minute mini facial or foot massage. Choose from Alila Kothaifaru, Balinese, Back, Neck & Shoulder, or Foot Reflexology massages.
Join them for an Unforgettable Easter Escape
Whether seeking relaxation, adventure, or a little of both, Alila Kothaifaru Maldives crafts an Easter getaway unlike any other-where the wonders of nature and the warmth of island hospitality come together in perfect harmony.
Amjad Ahmed Appointed as Rooms Division Manager at Angsana Velavaru
Angsana Velavaru announces the promotion of Amjad Ahmed to the position of Rooms Division Manager. With over two decades of experience in front office operations, guest services, and leadership roles, Amjad steps into his new position with a wealth of expertise and an unwavering commitment to enhancing guest experiences.
Amjad’s career has been defined by a meticulous approach to operational excellence, having managed large teams and diverse departments across renowned properties in the Maldives.
As Front Office Manager at Angsana Velavaru, he played a pivotal role in refining service standards, ensuring seamless guest interactions, and strengthening the resort’s reputation for hospitality. His leadership extended beyond front desk operations to include guest services, airport coordination, and quality management, making him a key figure in driving service improvements and operational efficiencies.
Beyond his professional achievements, Amjad has been a mentor to his teams,
fostering growth and development among his colleagues. His tenure as Quality Champion at Angsana Velavaru saw him proactively manage guest feedback, elevating service delivery and reinforcing the resort’s commitment to excellence. His ability to navigate challenges with composure and implement solutions with precision has been instrumental in maintaining guest satisfaction.
Amjad’s dedication extends to his professional development, holding a Bachelor’s Degree in Hospitality and Tourism Management, along with certifications from Cornell University and industry – specific programmes. His involvement in pre-opening projects, including the launch of InOcean Villas at Angsana Velavaru, underscores his capability in steering strategic initiatives.
His promotion to Rooms Division Manager reflects his extensive contributions to the resort and his steadfast dedication to operational leadership. In his new role, Amjad will oversee the overall aspects of room operations, continuing to refine guest
experiences while driving service excellence across departments.
“It is with great pleasure that we announce Amjad Ahmed’s well-earned promotion to rooms Division Manager. His dedication, leadership, and extensive experience have been instrumental in shaping the guest experience at Angsana Velavaru. Amjad’s unwavering commitment to operational excellence and guest satisfaction sets a high standard for the team. We are confident that his visions and expertise will continue to elevate the resort’s hospitality. We look
forward to his continued contributions and success in this new role,” said Ahmed Zahir, General Manager of Angsana Velavaru.”
Angsana Velavaru, set in the pristine water of the Maldives, blends vibrant hospitality with immersive experiences.
The resort is committed to delivering enriching stays, with a focus on connection, adventure, and cultural appreciation. Amjad Ahmed’s leadership will further strengthen these visions, ensuring that every guest encounter is seamless and memorable.
Sun Siyam Resorts Promotes Ahmed Naufal to Group Director of Business Development
Siyam
announces the promotion of Ahmed Naufal to Group Director of Business Development effective immediately. Naufal steps into this expanded position after his outstanding performance as the Group
Director of Sales & Marketing. In his expanded role, Naufal will leverage his extensive experience to lead key initiatives that foster long-term growth and further solidify Sun Siyam Resorts’ position in the market. He will work
closely with cross-functional teams to develop innovative strategies, drive operational efficiencies, and support the company's efforts to expand into new markets, all while enhancing the brand’s presence across its luxury properties in the Maldives and Sri Lanka.
Commenting on Naufal’s promotion, Deepak Booneady, CEO of Sun Siyam Resorts, said, "We are proud to promote Naufal, whose passion and strategic vision have significantly contributed to the success of our resorts. His leadership and deep understanding of the hospitality industry make him the perfect fit to guide us through the next phase of our growth. We are excited about the future under his actions, and confident his expertise will continue to take Sun Siyam Resorts to new heights."
Naufal joined Sun Siyam Resorts in 2021 as Director of Sales & Marketing at Sun
Siyam Olhuveli, where he quickly demonstrated his ability to drive business success. His efforts led to his promotion to Cluster Director of Sales & Marketing in 2023, where he was responsible for managing sales activities across several key resorts, before taking on the Group Director of Sales & Marketing role in early 2024 for Sun Siyam Resorts six properties in the Maldives & Sri Lanka. His extensive career, spanning 18 years, includes leadership roles at renowned resorts such as One&Only Kanuhura, Baros Maldives, and Raffles Maldives Meradhoo.
A seasoned hospitality professional, Naufal holds a Bachelor’s degree in Business Tourism Management from the Maldives National University, and has further sharpened his skills with courses in Business Strategy and Revenue Management from Cornell University.
Sun
Resorts
Seasoned Hotelier Michael Wieser Returns to Lead Lily Hotels as CEO
Lily Hotels has announced the return of Mr. Michael Wieser as the company Chief Executive Officer, marking a new chapter of growth and innovation for the company’s renowned, award-winning resorts.
Mr. Wieser previously served as CEO of Lily Hotels before the COVID-19 pandemic, leading the company through a period of success and
innovation. With 35 years of experience in international hospitality, he has held leadership positions with some of the world's most prestigious hotel brands, demonstrating a proven track record in operations, guest satisfaction, and strategic business expansion.
Mr. Wieser will be overseeing the development and growth of the two
resorts under the Lily portfolio. Lily Beach Resort & Spa is an award-winning resort that made history as the first all-inclusive resort in the Maldives, pioneering the concept of premium all-inclusive luxury at the destination. Continuously leading in innovation and new ideas, the resort redefines the guest experience with exceptional dining, world-class entertainment, and curated adventures, ensuring an unparalleled five-star stay. Meanwhile, Hideaway Beach Resort & Spa stands out as an award-winning, all-natural island renowned for its unique double house reef, which offers some of the best diving and snorkelling in the Maldives. With spacious luxury villas, lush tropical vegetation, a litany of experiences above and underwater, and unmatched privacy, Hideaway provides an idyllic sanctuary for travellers seeking both adventure and tranquillity.
Speaking from Hideaway, Mr. Wieser said: “I am extremely glad to return to Lily Hotels and the Maldives, leading
the resorts alongside our dedicated team and rejoining an organisation that has always been close to my heart”. He continued, “Our focus will be on strengthening our presence in key international markets, ensuring our resorts continue to set benchmarks in luxury, service excellence, and guest satisfaction.”
Acknowledging the challenges posed by the COVID-19 pandemic, Mr. Wieser emphasised the industry’s resilience and the importance of adapting to a post-pandemic world. “The hospitality and tourism industry has learned invaluable lessons from this period. We will apply these best practices to navigate the evolving landscape and continue delivering personalized service that exceeds guest expectations.”
Under his leadership, both Lily Beach and Hideaway are poised to reinforce their position as premier properties that ensure unforgettable experiences in the Maldives’ most breathtaking destinations and embark on a new era of development and exciting experiences ahead.
Sun Siyam Olhuveli Maldives Announces the Promotion of Akshit Dhar to Front Office Manager
Sun Siyam Olhuveli Maldives has announced the well-deserved promotion of Akshit Dhar to the role of Front Office Manager. Akshit, who joined the resort in 2023 as Assistant Front Office Manager, has demonstrated exceptional leadership, operational expertise, and a strong commitment to guest satisfaction. His strategic initiatives have played a pivotal role in enhancing operational efficiencies, optimizing check-in and check-out procedures, and elevating overall guest experiences.
With an extensive background in hospitality, including a successful tenure with Marriott International across multiple locations in India, Akshit brings a wealth of industry knowledge to his new role. Over the past year, he has successfully implemented a structured guest feedback mechanism, improved interdepartmental collaboration, and spearheaded upselling strategies, contributing to both service excellence
and revenue growth.
As he steps into his new position, Akshit is committed to further refining front office operations, integrating innovative approaches to streamline processes, and fostering a seamless guest journey. His leadership will focus on enhancing personalized guest experiences, strengthening team training and development, and ensuring operational efficiency aligns with Sun Siyam Olhuveli’s world-class hospitality standards.
Mohamed Ali, Director of Operations at Sun Siyam Olhuveli, expressed his confidence in Akshit’s leadership, stating, “Akshit has proven to be an asset to our team, consistently delivering operational excellence and guest satisfaction. His dedication, problem-solving abilities, and commitment to service make him the ideal choice for this role. We are excited to see him lead the Front
team and
the
Sun Siyam Olhuveli congratulates Akshit Dhar on his well-deserved promotion and looks forward to the
transformative impact his leadership will bring. The resort remains committed to excellence, innovation, and delivering world-class hospitality, reinforcing Sun Siyam Olhuveli’s vision for future growth.
Meet the Marine Lab Team: Adlan F. Bakti Promoted to Assistant Sustainability Manager at Angsana Velavaru
Angsana Velavaru is proud to announce the promotion of Adlan F. Bakti to the role of Assistant Sustainability Manager. A dedicated marine conservationist with a decade of experience in the Banyan Group, Adlan has played a pivotal role in shaping the resort’s sustainability
efforts. His journey – one that seamlessly bridges environmental stewardship with guest experiences –reflects a deep commitment to both marine conservation and responsible hospitality.
Adlan’s career began in 2015 at Banyan
Tree Bintan, where he stepped into the role of Conservation Officer. His passion for marine ecosystems and the ability to integrate conservation within the hospitality landscape led him to Angsana Velavaru in 2022, where he continued his work as a Marine Environment Officer. Over the years, his contributions have gone beyond protecting marine biodiversity, influencing sustainable operations and fostering community engagement.
A firm believer in the power of knowledge-sharing, Adlan has dedicated himself to inspiring both colleagues and guests to become active participants in conservation. From spearheading marine restoration projects to weaving sustainability into daily resort operations, his leadership has been instrumental in ensuring that environmental responsibility remains at the core of the Angsana Velavaru experience.
In his new role, Adlan will oversee the implementation of sustainability initiatives across all departments, ensuring alignment with Banyan Group’s vision. His focus remains on strengthening conservation programmes, mentoring teams, and fostering a culture of sustainability within the resort.
Reflecting on his journey, Adlan shares’ “Sustainability isn’t just about policies and programmes; it’s about people. The more we share knowledge and inspire action, the greater the impact we can make- both within our resort and beyond.”
As Angsana Velavaru continues to evolve, Adlan’s leadership will be key in driving forward a vision that balances innovation with environmental responsibility. His promotion marks not just a career milestone but a reaffirmation of the resort’s unwavering commitment to sustainability.
Office
further enhance
guest experience at Sun Siyam Olhuveli.”
Mandarin Oriental to Debut in the Maldives with Luxurious Resort in 2025
Mandarin Oriental Hotel Group is set to open its first-ever resort in the Maldives, Mandarin Oriental Bolidhuffaru Reef, in the fourth quarter of 2025. Located on three private islands in the South Malé Atoll, just 17 kilometers from the
capital, the resort promises an unparalleled luxury experience.
The resort will feature 120 exclusive villas, including 56 overwater and 64 beach villas, along with 10 private
residences ranging from 200 to 1,000 square meters, each with a private pool and breathtaking ocean views. Sustainability will be a key focus, ensuring an eco-friendly stay for guests.
Guests can enjoy six dining venues, including three specialty restaurants and the Sunset Bar, offering spectacular ocean views. A world-class spa and wellness center, set in a tropical garden, will provide 12 treatment rooms, pools, saunas, steam baths, and a beauty salon.
For recreation, the resort will offer a water sports and diving center, tennis courts, and a dedicated children’s and teens’ club. With a commitment to luxury and sustainability, Mandarin Oriental Bolidhuffaru Reef is set to become a premier destination in the Maldives.
The St. Regis Maldives Named Best of Luxury 2025 by Stop Over Reisen
The St. Regis Maldives Vommuli Resort has been honored with the Best of Luxury 2025 award by Stop Over Reisen, a leading luxury tour operator with over 35 years of expertise in curating luxury Maldivian escapes. Chosen by 200,000 discerning travelers, this prestigious recognition reinforces the resort’s status as a top destination for luxury and exclusivity in the Maldives.
Renowned for its impeccable service and lavish accommodations, the St. Regis Maldives continues to set the standard in high-end travel. This award highlights the resort’s unwavering commitment to excellence, ensuring every guest experience is nothing short of extraordinary.
The BEST OF LUXURY award is a symbol of prestige in the hospitality industry, celebrating properties that exemplify sophistication, innovation, and world-class service. As the demand for elite travel grows, the St. Regis Maldives remains a leader, offering refined accommodations, personalized services, and an
unparalleled setting in one of the world’s most stunning destinations.
Nestled in the pristine Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is a sanctuary of luxury and tranquility. Located on a breathtaking natural island, the resort is surrounded by lush tropical landscapes, white-sand beaches, and the crystal-clear waters of the Indian Ocean, offering an unparalleled escape. Its 77 elegantly designed villas seamlessly blend with nature while providing modern comforts, including private terraces, pools, and breathtaking ocean or garden views.
Signature accommodations include the overwater John Jacob Astor Estate, featuring three bedrooms, a private gym, and massage rooms, and the beachfront Caroline Astor Estate, which boasts panoramic views, a 67-square-meter pool, and opulent living spaces. Guests can explore the vibrant marine ecosystem through snorkeling, diving, and a variety of water sports, or embark on an exclusive yacht excursion aboard Norma. Committed to sustainability,
the resort also spearheads coral restoration programs under the guidance of its dedicated Marine Biologist.
Renowned for its signature St. Regis
Butler Service and award-winning hospitality, The St. Regis Maldives Vommuli Resort seamlessly combines luxury, adventure, and tranquility, ensuring an unforgettable experience in the heart of the Maldives.
Summer Island Maldives Honoured as TUI Global Hotel Awards Quality Winner 2025
Summer Island Maldives has again been recognised as a TUI Global Hotel Awards Quality Winner, marking the second consecutive year the resort has received the prestigious accolade. The TUI Global Hotel Award is given to properties that receive exceptional guest feedback and hotel satisfaction scores from TUI travellers, underscoring Summer Island Maldives’ commitment to excellence in hospitality.
Nestled in the pristine waters of the Maldives, just a 45-minute speedboat ride or a 15-minute seaplane journey from Velana International Airport, Summer Island Maldives is a barefoot luxury retreat renowned for its warm hospitality and exceptional service. The resort boasts two distinctive restaurants, offering an array of international cuisines, alongside three bars, including an overwater sunset bar and a beachfront tiki bar. The resort offers a host of curated experiences such as private beach dinners, sandbank picnics, and sunset sailboat cruises, making every stay truly unforgettable.
Summer Island Maldives has also established itself as a leader in sustainability. The resort has implemented several pioneering eco-friendly initiatives, including the elimination of single-use plastics,
adoption of renewable energy, eco-friendly methods to eradicate mosquitoes, and the installation of a 3D-printed coral reef.
Expressing her gratitude in receiving the TUI award, Mariya Shareef, General Manager of Kaimoo Travels and Hotel Services Pvt Ltd, said: "Winning the TUI Global Hotel Quality Award for the second consecutive year is a testament to the dedication and passion of our incredible team. This award reaffirms the trust our guests place in us and reflects our ongoing commitment to delivering exceptional service and memorable experiences."
As one of TUI’s top-rated hotels, Summer Island Maldives continues to be a leading destination for travellers seeking a serene, luxurious, and environmentally conscious holiday in the Maldives.
TUI BLUE Olhuveli Romance Triumphs at the TUI Global Hotel Awards 2025 in Berlin
TUI BLUE Olhuveli Romance proudly announces its latest achievement at the significant TUI Global Hotel Awards 2025, held in Berlin, Germany on March 3, 2025, ahead of ITB Berlin 2025.
The resort has once again secured the Best Hotel - Long Haul category award, reinforcing its position as a premier luxury destination. In addition, TUI BLUE Olhuveli Romance has been ranked among the Top 100 hotels in TUI’s global program, a testament to its unwavering commitment to excellence in hospitality.
The TUI Global Hotel Awards recognizes the Top 100 hotels and winners based on detailed guest feedback. Each year, TUI BLUE celebrates outstanding service and quality at a festive ceremony in Germany, attended by over 300 industry professionals.
The event is one of the most prestigious in the travel sector, honoring hotels and resorts that excel in guest experiences, superior service, and high-quality standards. TUI BLUE Olhuveli Romance has been named among the Top 100, placing it in an elite category of properties that set new benchmarks in the hospitality industry.
"We are incredibly honored to receive this recognition from the TUI Global
Hotel Awards 2025 for the second consecutive year. This achievement reflects the dedication of our team in delivering unforgettable experiences for our guests and reinforces our commitment to excellence in hospitality," said Deepak Booneady, CEO of Sun Siyam Resorts.
TUI BLUE Olhuveli Romance, located in the stunning South Male Atoll and connected to the two islands of Sun Siyam Olhuveli Maldives, is renowned for offering an exclusive adults-only experience that blends traditional Maldivian charm with contemporary luxury.
Since its opening on November 1, 2022, the resort has offered pristine beaches, world-class dining, and personalized services tailored specifically for couples and honeymooners seeking a memorable getaway. This recent accolade highlights the resort's dedication to creating meaningful and unforgettable guest experiences.
As it continues to set the standard for exceptional service and luxury hospitality, this award further solidifies TUI BLUE Olhuveli Romance’s status as a premier romantic destination in the Maldives. The resort extends its sincere gratitude to its guests, partners, and dedicated team members for their invaluable contributions to its continued success.
Visit Maldives Hosts Special Seminar at ITB Berlin 2025 Unveiling Maldives Tourism's Bold New Initiatives for the Future
The Maldives Marketing and Public Relations Corporation (MMPRC/Visit Maldives) has hosted a seminar titled "The Next Chapter of Maldives Tourism - Berlin Edition" at ITB Berlin 2025. Held on March 4, 2025, at Hybrid Studio 5.3, the seminar focussed on discussing initiatives and investments in the Maldivian tourism industry. Emceed by the Chief Operating Officer (COO) of MMPRC, Ms Sabeeha Ahmed, the engagement highlighted government and industry-led efforts to explore new market segments, increase bookings, and promote sustainable development.
Over x representatives from the German and global travel trade attended the seminar which was initiated with an informative short video presentation on the Maldives as a premier tourist destination. The event
featured five prominent speakers from the Maldives tourism sector, with each speaker delivering insights on topics ranging from government initiatives, sustainable practices, and marketing strategies, to the importance of collaboration between the public and private sectors.
The Honourable Minister of Tourism and Environment, Mr Thoriq Ibrahim, spoke first, providing insights into the government's vision while emphasizing key initiatives, policies, 5TMP strategies, and the connection between tourism expansion and destination development. He stated, “The government is committed to facilitate a conducive investment and operating environment for the tourism industry.
We also recognize that our guests
today are not the same as those who visited us decades ago. We need to harness developments in technology not just to improve efficiency but to build a tourism industry that is resilient, competitive, and future-ready”
Tourism Industry Pioneer and Vice Chairman MATI, Mr Hussain Afeef, next shared the story of the destination's evolution, focusing on its transition to environmentally conscious tourism initiatives in product development. He highlighted the pivotal role of the private sector in giving back to nature and enhancing sustainable practices in the Maldives tourism sector.
MMPRC’s CEO & Managing Director, Mr. Ibrahim Shiuree, discussed MMPRC’s marketing initiatives that align with national goals and the work undertaken by Visit Maldives to attract new types of travellers. He stated, "The Maldives has been the World’s Leading Destination for five consecutive years, and our goal is to maintain and strengthen this position. With our dedication to innovation, sustainability, and cultural tourism, MMPRC will continue to elevate the Maldives on the global stage.”
Advisor to the President on Tourism Development, Mr Ibrahim Khaleel, spoke next, underscoring the importance of collaborative policies and efforts between the private sector
Nomination Deadline for South Asian Travel Awards 2025 Extended to April 15th
The South Asian Travel Awards (SATA) 2025, the region’s most prestigious travel and hospitality awards, has extended its nomination deadline to April 15, 2025. This extension provides more time for hospitality and travel industry leaders across Sri Lanka, Maldives, Bangladesh, Nepal, Bhutan, and India to submit their nominations.
Since its inception in 2016, SATA has been dedicated to honoring outstanding organizations and individuals in South Asia’s travel and tourism sector. With endorsements from 15 esteemed international and government agencies,
SATA has established itself as a benchmark for excellence in the industry.
Marking its 9th edition in 2025, the awards ceremony is set to take place in Sri Lanka, bringing together top industry professionals, executives, and stakeholders. Previous editions of the awards have been hosted at distinguished venues, including:
Aloft Kathmandu Thamel / The Malla Hotel, Kathmandu (2024)
Sheraton Grand Bangalore at Brigade Gateway (2023)
Adaaran Select Hudhuranfushi,
Maldives (2022)
SATA Virtual (2020)
Amari Galle, Sri Lanka (2019)
Taj Palace, India (2018)
Equator Village, Maldives (2017)
Mount Lavinia Hotel, Sri Lanka (2016)
With the nomination deadline now extended, properties and businesses still have the opportunity to be part of this prestigious recognition. Submissions can be made online via SATA’s official website.
For more details, visit www.southasiantravelawards.com.
and the government and how this partnership has developed.
The speaker statements were rounded up by MMPRC Chairperson, Mr Abdulla Giyas Riyaz, who highlighted the interests of the current traveller to the Maldives and the significance of collaborative policies and initiatives to attract diverse visitor segments. He also discussed the role of media representatives in promoting the Maldives in the international travel and tourism landscape, remarking, “For travelers, this means every visit to the Maldives is a contribution to a sustainable future. From solar-powered resorts to marine conservation programs, visitors are not just experiencing paradise—they are part of preserving it.”
In a particularly exciting announcement during the seminar, it was revealed that Maldivian, the national carrier, is launching a new direct route between the Maldives and Germany. This development was met with enthusiasm from attendees and is expected to significantly boost tourism between the two countries.
The new route will provide greater convenience for German travelers with the growing demand for travel to the Maldives and strengthen cultural and economic ties between the Maldives and Germany.
Banyan Tree Vabbinfaru Awarded Prestigious Four-Star Rating by Forbes Travel Guide Awards 2025
Banyan Tree Vabbinfaru has been honoured with a coveted Four-Star rating in the Forbes Travel Guide 2025 Star Awards, recognising the resort’s exceptional service, refined luxury, and world-class hospitality. Forbes Travel Guide is the only independent, global rating system for luxury hotels, restaurants, spas, and ocean cruise ships. Their anonymous inspectors evaluate properties based on up to 900 objective criteria, focusing on service excellence and overall guest experience.
Following an extensive renovation last year, Banyan Tree Vabbinfaru unveiled refreshed villas, enhanced guest experiences, and a dine-around concept featuring award-winning restaurants. This recognition underscores the resort’s dedication to providing an unparalleled luxury escape in the Maldives.
At Banyan Tree Vabbinfaru, service excellence is at the heart of everything they do. Their dedicated team is committed to providing consistently exceptional service, ensuring that every guest enjoys a
seamless and personalised stay.
From warm Maldivian hospitality to meticulous attention to detail, they create an atmosphere of tranquillity and indulgence.
In addition to luxury and hospitality, Banyan Tree Vabbinfaru remains deeply committed to sustainability.
The resort's newly renovated Marine Lab continues to serve as a pioneer in marine conservation in the Maldives, focusing on coral restoration, marine biodiversity protection, and sustainable tourism practices.
“We are incredibly proud to receive this prestigious recognition from Forbes Travel Guide,” said Hery Kuswoyo, General Manager of Banyan Tree Vabbinfaru. “This accolade is a testament to our unwavering commitment to delivering outstanding service and authentic experiences that celebrate the natural beauty and culture of the Maldives. With our refreshed resort, we strive to offer our guests a unique blend of luxury, sustainability, and the essence of the original Maldives.”
Renaatus Irumathi Apartments Opens for Sale with Expected Completion by December 2026
Leading real estate developer Renaatus, known for its innovative and sustainable projects, proudly announces significant progress in its highly anticipated developments —Renaatus Javaahiru and Renaatus Irumathi. Javaahiru has now reached 40% completion, while Irumathi stands at 20%, marking key construction milestones.
This announcement was made during a special iftar gathering hosted by Renaatus at Hotel Jen, attended by esteemed colleagues, partners, and friends. During the event, Renaatus also revealed that Renaatus Irumathi is on track for completion by December 2026.
Sales Officially Open for Renaatus Irumathi
With significant construction progress underway, Renaatus Irumathi is now open for sales, offering prospective buyers the chance to invest in one of the most sought-after developments in Hulhumale’. Situated along the prime eastern shores, the project stands out
for its modern architecture, world-class amenities, and commitment to sustainability.
A key highlight of Renaatus Irumathi is that it will be the first residential building in the Maldives to feature dedicated parking slots for all apartments—a game-changer in urban living. Designed with spacious interiors, contemporary aesthetics, and thoughtfully integrated vertical gardens, the development is crafted to offer an unparalleled living experience.
“More than just a residence, Renaatus Irumathi is a sanctuary. Thoughtfully designed vertical gardens weave through the building, creating a tranquil oasis. Inside, spacious apartments offer a haven of comfort and convenience, meticulously crafted with your well-being in mind.”
With construction progressing as planned, buyers can explore a variety of residential options, each meeting the
highest standards of quality and comfort. The sales team is available for private consultations, providing in-depth insights into floor plans, pricing, and investment opportunities.
About Renaatus
With a strong presence across three countries, Renaatus has established itself as a leading name in luxury and sustainable real estate. Over the past
decade, it has redefined the Maldivian skyline with iconic developments that embody timeless elegance and superior craftsmanship.
As the Indian economy continues to evolve, Renaatus is poised for global expansion, bringing its expertise to new markets while staying true to its core values—exceptional quality, sustainability, and unmatched customer service.
Dertour Culinary Supremo’s Add a Twist of Maldives to Guest Experience
From a strategic partnership for renovation in 2023 that introduced a vibrant make-over with new water villas, to ongoing collaborations ensuring continual improvement of the guest experience, DERTOUR’s specialist team at SENTIDO continue to play an instrumental role in driving the success of OLBU Nature Helengeli by SENTIDO.
To kick off the year in style and at peak occupancy, at the end of February two of the leading figures in SENTIDO’s culinary team flew out from Europe to host a creative culinary extravaganza for guests and specialist training for associates at OLBU Nature Helengeli by SENTIDO.
Sharing the inspiration for such collaborations with valued partners like SENTIDO, VP of Food & Beverage
Anupam Banerjee stated, “At Atmosphere Core, we focus on crafting a food and beverage experience that cultivates an immersive journey, elevating guest satisfaction while honouring local heritage and sustainability”.
From SENTIDO’s headquarters in Germany, Corporate F&B Manager Chef Frank Funke took to the kitchens of the island to create Maldivian inspired dishes closely collaborating with island Executive Chef Ajay Sahoo, whilst behind the bar and ranked #3 in the world for Mixology, Manuel Perez foraged the
island for fresh natural ingredients to add to cocktails paired with the flavourful cuisine.
The highlight of the three days featured a mouth-watering four-course degustation menu paired with cocktails organised by island F&B Manager Bishnu Bhattarai and team. Chef’s Frank’s starters included a "Hiki Mas" Maldivian-style diced tuna with coconut-lime dressing, whilst Caesar Salads took a twist with ingredients including charred coconut, crispy curry leaves, anchovy-lime dressing, and parmesan crisps with an added touch of crispy tinapa (smoked fish) flakes. For the mains, the finest Angus Beef Fillets were served with a Maldivian black pepper sauce and “Fish n Chips” were served pea mint Breadfruit (Banbukeyo) purée, turmeric pesto and ube (purple yam) fries. The most popular dessert of the night was the dark chocolate ‘Maldivian Bounty Tart’ with coconut ganache, vanilla cream and crushed cocoa nibs enhanced with polvoron shortbread.
Mixologist Manuel’s shaker never stopped as cocktails made from fresh island fruits and herbs paired each dish of the degustation. With combining flavours in mind, Manuel’s concoctions included Fresh Coconut-Lime Spritzer,
Fresh Mango-Ginger Cooler, Black Tea & Date Infusion, Green Mango & Mint Iced Tea, Honey-Thyme Lemonade, Cucumber & Passion Fruit Iced Tea and a Spiced Hibiscus & Date Brew, the finale a Coconut & Vanilla Bean Iced Coffee to complement the Maldivian Bounty Tart.
Commenting on the three-day culinary journey, General Manager Alain Trefois concluded, “With a full schedule of activities set out over the three days including functions for both our guests and associates, this visionary duo entertained all with events ranging from mixology classes to a unique culinary journey through pairing Maldivian inspired food and drink.
“By partnering with both these acclaimed mentors, our F&B associates at Helengeli have not just learnt new skills, they’ve raised the quality standard for entertaining guests through the power of cuisine. From everyone on the island, we are indebted to Mr. Frank & Mr. Manuel for taking the time to travel and knowledge-share with our team, whilst also adding a magical culinary experience for our guests”.
Corporate F&B Manager SENTIDO Mr. Frank Funke also comments, "It was a unique experience, and I am very grateful to the entire team for helping to make this event so unforgettable".
Tender Fish Curry with Indian Spices and Flavors
A delicious, simple tuna fish curry made with spices and coconut milk. This tuna fish curry goes to rice or bread of any kind.
Savor the exquisite flavors of Tender Fish Curry, a delightful blend of Indian spices and coconut milk by Chef Hadi, Sous Chef at Dhigali. With tender tuna fish cooked to perfection, this dish pairs beautifully with rice or bread for a truly satisfying meal.
Originally from Egypt, Hadi's culinary journey began in 2006 and has taken him through prestigious hotels across the Maldives, Seychelles, Doha, and Egypt, where he has made significant contributions to the Arabic cuisine landscape. Hadi's dedication and passion for the culinary arts exemplify how one can achieve career success through hard work and commitment to excellence.
INGRIDENTS :
● 500g tuna fish, skin removed and cut into cubes.
● 1/2 tsp chili powder
● 1/2 tsp turmeric powder
● 1 tsp salt
● 1 cup sliced onion.
● 1 tbsp oil
● 1 tsp cumin seeds
● 1 inch ginger, chopped.
● 4 cloves garlic, chopped.
● 2 green chilies, slit.
● Handful of curry leaves
● 1/2 cup sliced tomato.
● 1/2 tsp coriander powder
● 1/2 tsp cumin powder
● 1/2 tsp masala powder
● 1/2 cup coconut milk powder
● Water, as needed.
Total time 45 minutes
Marinate time 15 minutes.
Cooking time 30 minutes
Serving: 2
METHOD:
1. Wash the tuna fish cubes thoroughly and marinate them with chili powder, turmeric powder, and salt. Let it sit for 15 minutes.
2. Heat oil in an earthen pot or saucepan, add cumin seeds, and allow them to splutter.
3. Add sliced onion, salt, chopped ginger, and garlic. Cook until the onions turn brown.
4. Stir in green chilies and curry leaves. Continue cooking until the onions are caramelized.
5. Add ginger and garlic paste, cook until fragrant.
6. Mix in sliced tomatoes and cook until they are mashed.
7. Add chili powder, turmeric powder, coriander powder, cumin powder, and masala powder. Fry until the raw smell disappears, about 2 minutes.
8. Dissolve coconut milk powder in 1/2 cup of water and add it to the pot. Mix well.
9. Gently add the marinated tuna fish cubes to the pot. Cover and cook over low heat for 10 to 15 minutes.
10. Once the fish is tender, remove from heat.
11. Serve the tender fish curry hot, accompanied by rice or chapatti bread.
Enjoy your delicious homemade tuna fish curry!
Frank l y Sp e aki n g
Given the dominance of a few key markets like China and Russia, how important is it to diversify source markets, and what initiatives could be taken to attract tourists from emerging markets?
Abdulla Nasheed President National Hotels & Guesthouse Association of Maldives
From the trends we have seen in the past, Russians are not traveling to Maldives from May until October. It is very important to take measures to explore emerging markets to maintain a good occupancy during the low season.
Ibrahim Nizam Brand Strategist & Hospitality Consultant
Diversifying source markets is vital for several reasons, particularly given the dominance of key markets. Some factors cannot be neglected when considering the importance of diversifying our source markets. These include the mitigation risks when we depend on a few source markets. We face the risk of those markets’ vulnerability to political unrest, economic downturns, pandemics, etc. By diversifying, these risks are minimized or limited. To effectively promote our destination to emerging markets, we should first do our homework, including research and analysis and develop a strategy that best suits the needs of the new markets. By diversifying existing source markets and engaging new and emerging markets, the destination Maldives can increase the influx of guests throughout the year benefitting the average occupancy.
Ahmed Zubair Adam Managing Director Blue Horizon
As the saying goes, we should not put all our eggs in one basket. We need to diversify our products and also our source markets. It’s not good to depend on a few source markets. The question I find often asking myself is, what happens when the Ukraine war ends and will Russia continue to be a main inbound source market then?
Mohamed
Ali (Bunny)
Managing Director In Maldives
Frankly speaking, we should maintain the Chinese and Russian markets while ensuring continuous marketing efforts in our traditional markets like Italy, the UK, Germany, and France by offering better resort options. At the same time, we must actively attract emerging markets such as Poland, Portugal, the Czech Republic, Korea, and Japan. To truly diversify tourism, we need to encourage visitors to explore beyond Malé, Baa, and Ari Atoll and promote destinations like Gaafu Alif, Gaafu Dhaalu, Noonu, Thaa, shaviani , raa and laviani Atoll. However, achieving this requires a more affordable and efficient transport system.
