personal care | hair care
Is Repair of Lightened Hair Feasible? Myths and Facts on Different Hair Bonding Treatments T. Förster, T. Hippe, G. Knübel
abstract
W
ith bright blond hair colors becoming more fashionable in recent years, prevention or even repair of hair damage by lightening has become a strong consumer need. Leading edge research of structural changes in keratin caused by strong oxidative stress has led to several approaches how to counteract this oxidative damage by ingredients capable to form bonds between adjacent keratin chains. An overview presents several ingredients used already in market products acting via different mode-of-actions of keratin bonding. For the class of organic di-acids experimental evidence is given, showing protection of keratin during oxidative damage perceivable also by consumers. Results of tensile strength evaluations as well as multiple grooming tests and differential scanning calorimetry (DSC) and finally test salon evaluations support the hypothesis that certain di-acids like maleic acid or succinic acid are able to bridge adjacent keratin chains via ionic interactions and/or hydrogen bonds.
1. Introduction Over the last decade hair lightening has become more and more popular among women all over the world. Blond hair colors are among the most sold shades in the last years. Even grey to white hair has become a trend among young consumers allowing also for fashionable effect shades like temporary pink, red or blue hair colors and strands. Hairdressers and cosmetic hair experts know that strong lightening of hair not only decomposes the melanin pigments but also affects the keratin inside the hair fiber. Lightening of naturally dark hair like brown or even black hair by up to 9 shade levels requires successive bleaching steps with harsh bleaches containing up to 9 % hydrogen peroxide comprising peroxydisulfates as oxidation booster, thus leading to significant oxidation of amino acids, especially cystin (and cysteine) to cysteic acid [1]. Biophysical test methods like tensile strength evaluations [2] as well as multiple grooming tests [3] and differential scanning calorimetry (DSC) [4] allow a quantitative assessment of keratin damage. Based on in-depth knowledge in hair science, cosmetic formulators have recently developed different innovative keratin bonding products which supposedly are able to mitigate severe keratin damage during the action of strong bleaching agents or are even able to repair keratin damaged by strong oxidative treatments. Henkel e. g. has patented organic di-acids like maleic acid or succinic acid to form bridges between adjacent keratin chains by ionic and/or hydrogen bonds, thereby substituting cleaved cystine bridges [5] (Fig. 1).
Other mechanisms are proposed as well: Hawker and Pressly postulate – among other principles – that the maleic acid derivative bis-aminopropyl diglycol dimaleate forms bridges between keratin chains by a Michael type addition of the maleic acid with cysteine SH-groups [6]. This reaction would lead to
Fig. 1 Schematic representation of a succinate salt bridge linking cationic amino acid side chains of two adjacent keratin chains (as working hypothesis)
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sofwjournal | 144 | 03/18