The Menu 04/29/2025 by The Inlander

Menu Menu

Satay Bistro Grilled Salmon

Hope you’re hungry

— because you’re holding the Menu, the Inlander’s annual Restaurant and Happy Hour guide.

These pages are fully loaded with great places to meet friends for brunch, go out to dinner or enjoy a delicious craft cocktail.

Don’t forget dessert, and always remember to Drink Local as you try one of our featured Happy Hour hangouts. It’s a delicious time to be living it up in the Inland Northwest!

Keep this handy guide all year, and use it often. When you find a new favorite, post it on social media and tag us @theinlander. We love sharing good news, especially when it comes to food!

Satay Bistro Steak and Lobster

INDEX CUISINE

Roger’s Burgers 48, 60-61

Shelby’s Burgers 31

Victory Burger 64

Wonderground 64

EUROPEAN

Torra Tea 56-57, 85

DINING 1898 13

Latah Bistro ....................................... 30-31

Max at Mirabeau Park ............................ 36

Satay Bistro.......................... 22-23, 49, 84

Tony’s on the Lake .................................. 58

GASTROPUB

Crafted

Tap House + Kitchen 20, 52-53, 81

Dry Fly Distilling Bar, Restaurant, & Gift Shop .............. 24

The Viking Bar & Grill ............................. 59

Chicken 36

INDIAN

Mango Tree Indian Kitchen and Tap House 37

Shawn O’Donnell’s American Grill & Irish Pub 72, 84

ITALIAN

Angelo’s Ristorante 14 Tavolàta 46-47, 85

MEDITERRANEAN

Skewers Mediterranean Cuisine 51

Cochinito Taqueria .................................. 21 Rancho Viejo ..................................... 45, 83

Vaqueros Mexican Restaurant & Taqueria 62

of Fire 28-29, 82 at Northern Quest Resort and Casino Purgatory Whiskey Bar ........ 40-41, 43, 83 The Sawmill Grille & Spirits................... 84

Welcome to the Menu Game on!

Whether you’re a longtime local or visiting for the first time, The Menu is here to help you explore the Inland Northwest’s incredible food scene. The greater Spokane-Coeur d’Alene region is home to chef-driven restaurants, fresh local ingredients, and a thriving craft beer and wine culture. From neighborhood favorites to downtown Spokane restaurants with epic views of the Spokane River, every spot has its own story — and something delicious to share.

But great food isn’t the only thing that brings people together here. Spokane is also a city that loves sports. With support from The Menu’s partner, Spokane Sports, the region hosts 50+ events annually — from Collegiate track championships at The Podium Powered by STCU to the NCAA® DI Women’s Basketball Regional at the Spokane Veterans Memorial Arena. So whether you’re toasting to a win, catching up with friends, or simply looking for your next favorite dish, we’re glad you’re here.

Spokane Valley Airway Heights North Spokane

SpokaneRiver

Liberty

Lake

53 Twigs.

54 Vieux Carre NOLA Kitchen 63 1403 W Broadway Ave. SOUTH SPOKANE

55 Bangkok Thai 15 1325 S Grand Blvd.

56 Chaps 19, 66 4237 Cheney Spokane Rd.

57 Huckleberry’s . .

34-35, 67 926 S Monroe St.

59 Latah Bistro 30-31 4241 Cheney Spokane Rd.

59 Latah Latte 30 4221 Cheney Spokane Rd.

60 MacKenzie River Pizza, Grill & Pub ..... 33 2910 E 57th Ave.

61 Mango Tree Indian Kitchen and Tap House ............... 37 2912 E Palouse Hwy.

62 Nothing Bundt Cakes 78 2525 E 29th Ave.

63 Rocket Bakery 70, 79 1301 W 14th Ave.

SOUTH SPOKANE

64 Rosauers 71 907 West 14th Ave.

66 Rosauers ... . .

59 Shelby’s Burgers

4241 Cheney Spokane Rd.

69 South Hill Grill

2911 E 57th Ave.

70 Twigs.

. 59, 85 4320 S Regal St.

59 Wine & Taps 30 4241 Cheney Spokane Rd. SPOKANE VALLEY

71 Bangkok Thai 15 101 N Argonne Rd.

72 Beard Papa’s

4808 E Sprague Ave.

73 Killer Burger

15705 E Broadway Ave. 99037

74 Lucky Bistro 68 325 S Sullivan Rd.

75 Mango Tree Indian Kitchen and Tap House 37 14208 E Sprague Ave.

76 Market Street Pizza 38, 82 11420 E Sprague Ave.

77 Max at Mirabeau Park ................ 36 1100 N Sulllivan Rd.

78 Rancho Viejo 45, 83 14201 E Sprague Ave.

79 Rocket Bakery 70, 79 3315 N Argonne Rd.

80 Rosauers

71 10618 E. Sprague Ave.

81 Torra Tea 56-57, 85 11205 E Dishman Mica Rd.

82 Twigs 59, 85 14728 E Indiana Ave.

83 Vaqueros Mexican Restaurant & Taqueria 62, 86 16208 E Indiana Ave.

ATHOL

84 Sweet Lou’s Restaurant & Bar 55 6915 E Athol Xing Rd. COEUR D’ALENE

85 Angelo’s Ristorante 14 846 N 4th St.

86 Crafted Tap House + Kitchen 20, 52-53, 81 523 Sherman Ave.

87 The Lanai 69, 82 821 N 4th St.

COEUR D’ALENE

88 MacKenzie River Pizza, Grill & Pub 33 405 W Canfield Ave. 89 Madd Chicken. . .

36 1520 N Government Way 90 Mango Tree Indian Kitchen and Tap House ...............

DINING

Spokane Sports

The sports advocacy organization drives over $18 million in annual food and beverage spending

Great sporting events don’t just materialize out of thin air. There’s a ton of planning, recruiting, liaising, organizing, and marketing that goes into making them happen. In our region, Spokane Sports is the community partner responsible for a lot of that essential behind-the-scenes work. “At Spokane Sports, our mission is to strengthen our community through the power of sports,” says Keytra Lewis, the organization’s director of marketing and communications. “The way we do that is through a few different avenues. We bid on and successfully win sports events. We work

to actively retain long-term events, and we also create impactful sports events that drive economic impact.”

Do you ever wonder how Spokane lands the NCAA® Women’s Basketball Regionals? USA Wrestling Women’s National Championships? USA Volleyball Pacific Northwest Qualifier? The Fifth Season indoor track and field season? All of those — plus many, many others — come down to the successful efforts of the team at Spokane Sports.

While the sporting events themselves tend to garner most of the attention among fans and media, there’s a huge side benefit to Spokane becoming a top-tier sports destination. The tourism associated with each of these events provides regular boosts to our local economy.

According to a Tourism Economics Report, events hosted by Spokane Sports generated $86.7 million in total business sales in our community in 2023. What’s more, over 20% of that spending — that is, $18.4 million — was driven by food and beverage sales alone.

“We’re proud to showcase the culinary scene — whether its fast casual, fine dining, or cafes. Our athletes, coaches, officials, and fans give rave reviews to the hospitality they experience in our city” Lewis says.

As the caliber of events hosted by Spokane Sports grows, so does their economic impact. Which means the victories aren’t limited to the field or the court. Spokane’s thriving local food scene scores a win, too. 

SPOKANE SPORTS BY THE NUMBERS

549 Part-time & full-time jobs supported

$86.7 million Total business sales

169,000 unique sports travelers

$7.8 million state & local taxes generated

3.1 nights

Average length of stay in market

Satay Bistro

Experience elegant, scratch-prepared ﬁne dining tucked inside a historic building on Coeur d’Alene’s Fourth Street

Fine dining should be a memorable experience, from the moment you enter the restaurant to the way the food is prepared and presented. Whether it’s craft cocktails and decadent desserts or a sumptuous meal with perfectly paired wine, Satay Bistro delivers that and more.

“Everything is made from scratch,” says owner and longtime Coeur d’Alene restaurateur Rob Elder, whose menu is a dynamic interpretation of American fusion.

Try Satay staples like sea bass with smoked tomato vinaigrette, marinated let mignon or scratch-made pastas. Or explore rotating entrée, soup, appetizer and dessert specials that Satay calls dinner creations.

Discovering Satay is like nding the outof-the-way spot we all seek when traveling, one that was recently voted top 100 most romantic and best date night restaurant.

Located on Fourth Street north of the freeway, the 1940s building with its rounded brick entryway is unassuming. Inside, however, Satay channels Old World charm with subtle lighting, dark fresco-like walls with metallic accents and cozy seating areas to create an elegant yet unpretentious vibe.

The newly remodeled space includes a wraparound patio with removable windows for al fresco dining in warmer weather and a replace for chilly North Idaho evenings. Perch at the elegant serpentine bar or reserve the cozy wine cellar dining room at no extra charge. The custom onyx table with seating for up to 10 mysteriously bathes the room in amber light, making your meal feel even more magical.

Satay is an unlikely location for a restaurant, says Elder, “and yet, once you’ve been there, you’re hooked.”

MORE REASONS TO TRY SATAY BISTRO

Satay’s wine oﬀerings number more than 500 bottles, from Oregon’s Willamette Valley to Walla Walla, with favorites like L’Ecole and Leonetti Cellar.

Satay now oﬀers a full bar, including topshelf spirits. Try signature cocktails like the huckleberry mojito, Grey Goose vodka martini with blue cheese olives, or the Smoke in the Barrel with honey spirits and Bulleit 95 rye whiskey in a cedar smokeinfused glass.

Ask about the chef’s table four-seat banquette, where you’ll enjoy a complimentary amuse-bouche as you watch your meal being prepared.

HOURS: LUNCH TUES-SAT, 11:30-4P DINNER TUES-THURS 4-10P, BAR ‘TIL 11P DINNER FRI-SAT 4-11P, BAR ‘TIL 12 RESERVATIONS RECOMMENDED

Legends of Fire

A great night out can begin or end with a premium cigar

Much like fine wine, craft beer and gourmet food, a connoisseur community has long existed around cigars. Aficionados would gather in exclusive bars to socialize and savor the unique qualities of different cigar varieties.

That was the old days. The era of cigars as a members-only men’s club pastime is fading,

and modern lounges like Legends of Fire at Northern Quest Resort & Casino are offering people the opportunity to rediscover this ancient art of rolling tobacco.

“Legends of Fire is the only cigar bar on the eastern side of Washington state, making it one of the only places in our region for you to actually come in, buy a cigar, sit down, get it cut and lit, and then just enjoy it,” says Karri Bradshaw, the general manager of Masselow’s Steakhouse and Legends of Fire.

The staff at Legends of Fire are attentive to what Bradshaw calls the “intimidation factor.” As a result, they work hard to create a welcoming, approachable atmosphere for everyone from cigar enthusiasts to the newly curious. That’s one reason why Legends of Fire has become such a popular destination for groups of golfers and bachelorette parties alike.

“This is a really cool environment to come in, have a drink and eat dinner, or just have some appetizers to start your evening before you go down to the casino,” says Bradshaw. “It’s a fun, open-door mentality.”

She means that literally. Legends of Fire keeps more than 70 different brands of cigars in a walk-in humidor, so you can easily browse the full range of cigars up close. Some of them will be classic blends of

premium domestic or international tobaccos. Others will feature intriguing flavor profiles like rum, vanilla, honey or mint chocolate.

If you’re not sure what to choose, don’t worry. The staff know their stuff, and they’ll guide you through every step. They can even recommend cigar pairings that will complement a craft cocktail or one of their top-shelf whiskies or tequilas.

Whether your cigar caps off an exquisite meal like the huckleberry-crusted salmon or accompanies an order of steak bites and a glass of whiskey, it’s all part of the relaxed, elegant and fun experience that Legends of Fire provides. 

PRO TERMS

 AROMA

The scent of a lit cigar, also called a bouquet

 BAND

The ring of paper around the top of a cigar with branding and other details

 CAPA

The wrapper leaf on a cigar

 COMPLEXITY

A quality of cigars that have nuanced or transitional aromas

 SMOKING TIME

The length of time that a cigar will burn

 FINISH

The final tasting notes in a cigar or the flavor it leaves on the palette

The 9th Street Bistro at Huckleberry’s

A neighborhood institution that prides itself on quality, choice and being really delicious

Huckleberry’s Natural Market opened on Spokane’s South Hill almost three decades ago. Since then, the neighborhood grocery store has become synonymous with its emphasis on natural, healthy and regionally sourced items that cater to a wide range of diets and appetites.

That same philosophy extends to its 9th Street Bistro, where you’ll find scratch-made meals, tons of vegetarian and gluten-free options, plus a menu that prioritizes customer choice. Breakfast for dinner? An omelet prepared with your selection of fixings? A traditional club sandwich with a vegan twist? Yes to all the above.

Bistro Manager Luis Hernandez says that the burger options are just one example. There’s the Carnivore, a fresh-ground bison burger topped with Black Forest ham and peppered bacon, served on a ciabatta bun with Dijon aioli. Its vegan mirror image is the Herbivore, which brings a Beyond patty together with Field Roast slices and tempeh strips.

Of course, you’re always welcome to build your own burger from a huge selection of ingredients such as a gluten-free bun, a

Huckleberry's Store Manager Josh and 9th Street Bistro Chef Luis

chicken breast, avocado, caramelized onions and honey habanero sauce.

Or maybe you’re more in the mood for a made-to-order sandwich? You can opt for that, too, and draw on an equally large selection of à la carte options like roast beef, turkey, hummus, various cheeses and seasonal organic produce.

“Another thing we’re pretty proud of is our hot bar area,” says Hernandez. “All of that is scratch-made — we prepare it all here in-house.”

On Saturdays and Sundays, the bistro’s omelet bar consistently draws a crowd of regular diners and newcomers. Just pick your favorite proteins and veggies and the chef

will prepare it on the spot. Better still, the omelet includes a coffee, a side and fresh fruit.

The equally popular pasta bar on Fridays and Saturdays works much the same way. And, just like any bistro meal, you can pair it with a refreshingly healthy beverage from the juice bar or a glass of one of the many regional beers or wines.

“With this great team and all these great ingredients and choices, there’s a lot of different options that we have available. That might be why we have so many regulars who just appreciate what we’ve been doing.” 

TASTES TO DELIGHT ANY APPETITE

 All-day breakfast (French toast, Bistro scramble, pancakes, sausage burritos and more)

 Juice bar with smoothies and protein shakes

 Classic wraps (salmon Caesar, BBQ chicken, Thai chicken and more)

 Five daily soups, all made from scratch

Purgatory Craft Beer And Whiskey Bar

Whet your whistle with one of a thousand whiskeys and enjoy a meal as well

There just wasn’t a good whiskey bar in Tracy, California, where Kevin Cox was working as a contractor. “I had to create one,” he says. After opening a Purgatory in Tracy, the Colville native unveiled a second location in Spokane. The businesses are named for an area in Colorado where Cox has spent much of his time — outdoors, enjoying the company of friends and family, and of course drinking good whiskey. Purgatory Spokane is in its fourth year and thriving.

“We have pretty much every type of whiskey on our wall,” says Cox. That’s not an overstatement, with all sorts of international and rare spirits including various iterations of whiskey hailing from Canada, Japan and Australia adorning Purgatory’s enormous lighted wall of spirits. Whiskey not your thing? No problem, there’s also a selection of craft beers, wines by the glass or by the bottle, and an expansive cocktail menu.

That kind of variety is what Cox thrives on. “I’ll have a favorite and something else will come in and be my next favorite,” he says.

But with so many options, it can be hard to choose. So why not try a ight? “Our sta

is very knowledgeable,” Cox says, noting each bartender has created a namesake set of sips.

As for food, Purgatory’s menu o ers rotating selections featuring unique and creative o erings. The menu’s best-selling item is the elk burger with beer mustard and roasted garlic aioli. Sometimes whiskey meets meat, as in the case of the whiskey-crusted smoked pork ribs. Roasted goat cheese with blueberries is a splendid starter, while the honey-fried chicken tacos will have you licking your ngers. For dessert, it’s only tting to end with whiskey, so dive right into a slice of bourbon caramel sauce cheesecake. 

TASTE THE AGAVE

 It’s the fastest-growing sector of the spirit world, and right next door to Purgatory you’ll find a massive selection of all things agave. Owner Kevin Cox is adding to the 340-plus options by the day and plans to offer 1,000 agave choices, along with a wall of more than 350 different rums. Inside the spacious Agave Bar with its 17-foot rollup garage-style window opening onto downtown Spokane, you can try their tequila and mezcal flights and agave-based specialty cocktails. Agave Bar also features a one-of-a-kind outdoor experience on its beautifully crafted patio, with comfortable seating for 50.

Tavolàta

Boasting an ultra-aﬀordable daily happy hour and private event spaces, the downtown Italian spot is a perfect meeting space

In Italian, tavolàta means a dining table, especially one where people connect over good food and drink. You’ll nd that and more at Tavolàta, downtown Spokane’s dining destination that this year won best Italian restaurant in the Inlander’s annual Best Of Readers Poll.

Try Tavolàta’s award-winning happy hour, daily from 4 to 6 pm. Sit inside and soak up the restaurant’s modern, eclectic vibe, or plant yourself on the patio with a view of nearby Riverfront Park. The ridiculously a ordable $15-and-under food and drink menu o ers shareables like croquettes and a salumi board. Pastas like tonnarelli with cracked pepper are scratch-made. And cocktails like the blackberry bramble with gin and prosecco are expertly crafted.

“We like to provide a great place to go out with friends,” says Chef Ethan Stowell, founder of Ethan Stowell Restaurants, which owns Tavolàta.

Dinner means more happiness and an expanded menu of appetizers, pastas and seasonal entrees beautifully prepared by chef

Austin Conklin (above), who wowed diners when he ran Inland Paci c Kitchen.

And for an even bigger smile to match your big event, Tavolàta has two private-entry dining spaces for as few as 10 and as many as 40 guests. The menu is available in three pricepoints and features Tavolàta’s most popular appetizers, pastas and entrees, from marinated olives to rigatoni pasta with spicy sausage to a mouthwatering New York steak.

Tavolàta has also made booking its private spaces even easier, Stowell says. “They can just go in, look at the menu, and with a touch of the button, get their party all squared away.” 

MORE REASONS TO DINE AT TAVOLÀTA

 Nearly all of Tavolàta’s scratchmade pasta dishes are available at no upcharge for diners who need or want a gluten-free meal.

 Tavolàta Spokane is just one of more than a dozen mostly Washington-based Ethan Stowell restaurants. Join ESR, the rewards club to earn points toward free appetizers, reward cards and invitations to exclusive events, such as a virtual cooking class with company founder, chef Ethan Stowell.

Crafted Tap House + Kitchen

The downtown Coeur d’Alene gastropub boasts 50 craft beers on tap — and even turtle races

In the early 2010s, Crafted Tap House + Kitchen owner Rob Berger was working at a software company that created a point-of-sale ordering system for restaurants.

When the company was acquired, Berger considered his next move. Looking at the auto shop across the street from his office, he couldn’t help but think the shop, with its big garage doors, would make for a cool restaurant and patio space.

With the idea starting to take shape, Berger decided to strike while the iron was hot and center the space on craft beer, then in the early days of its eventual explosion in popularity.

Crafted Tap House + Kitchen opened in Coeur d’Alene in 2013. Its 50 taps feature a mix of fan favorites, which stay on tap yearround, and rotating varieties of Belgians, IPAs, pilsners and stouts, all selected with quality in mind.

Crafted also sells standard fare like Coors Light and Bud Light, but staff try to steer customers into the world of craft beer when possible.

“It stands for what ‘crafted’ stands for — hard work,” Berger says. “We recognize that it’s a ton of hard work to make those beers

and small businesses, so we like to support the small guys as best we can.”

Crafted’s gastropub menu also celebrates those who go above and beyond, with each entree named after a master of their respective craft. Popular dishes include the #42 (named after Jackie Robinson), a local Angus burger topped with roasted garlic-bacon jam and black pepper apple cider aioli, and Berger’s favorite, the Rockafella Y’all (a nod to Jay-Z), a towering chicken-and-waffles dish with a green onion Belgian waffle, buttermilk fried chicken and toppings like black pepper bacon, an egg, whipped cream, and a house-made blueberry, fennel seed, and black pepper syrup. 

MORE REASONS TO VISIT CRAFTED

 In the winter, reserve one of Crafted’s six beautifully decorated igloos for 80 minutes at $80 plus the cost of food and drinks. Walkins can enjoy the igloos for free if they’re not already reserved.

 Every Friday night, Crafted hosts turtle races. During these races, an emcee hypes up the crowd before releasing six turtles, which Berger says are speedier than you might think. Those who vote for the winning turtle receive $1 beers.

Torra Tea

Enjoy an elegant, hearty meal and carefully crafted drinks inspired by Scottish tea traditions

When Kathryn Soady decided to transition out of her career as a physical therapist, she decided to take a leap into the restaurant world, opening Torra Tea in Spokane Valley in the fall 2024.

“This is really about experiential dining and having fun with things,” Soady says. “You can come and sit in these chairs and just have a cocktail and something light to eat, or come in and have a full meal, or come and have tea.”

When crafting the menu and focus of Torra Tea, Soady began digging into her Scottish roots and learning about the country’s tea traditions.

“I was exploring different tea ceremonies and different cultural relationships with tea and drinking tea,” she says. “I learned about the

Scottish high tea, which is a high tea because it’s served on a dinner table, a high-level tea table. I started thinking about what it would look like if I did a nod to Scotland.”

And as another nod to Scotland, Soady decided to add a whiskey bar to the eatery, adding craft cocktails and tastings to the Torra Tea dining experience. Plus, there are more than 40 teas from Revival Tea Company and The Jasmine Pearl Tea Company.

Torra Tea serves seasonal menus, highlighting fresh ingredients and flavors. If you want to enjoy a paced-out Tea Service meal, stop by for Afternoon Tea before 4 pm or Scottish High Tea after 4 pm and enjoy soup, tea sandwiches or a savory pie, and dessert.

With small plates like their deconstructed Irn Bru Chicken Wings or Ploughman’s Lunch, entrees including their staple bourbon maple ribs or savory pies, and a variety of other small bites and deserts, Torra Tea has a variety of hearty, unique dishes to enjoy.

“My tagline is ‘tradition with the unexpected,’” Soady says. “I want to bring elegance, but at the same time I want people to just be themselves and come and have a good time.” 

Roger’s Burgers

Enjoy a fresh, high-quality burger and handcut french fries or homemade kettle chips

The next time you’re craving a juicy burger and a rich and creamy milkshake, stop by Roger’s Burgers, Roger's Ice Cream & Burgers or Cougar Country for a fantastically fresh and a ordable meal. Established in 1940, Roger’s Ice Cream and Burgers was purchased by Mark and Nicole Randolph in 2009. In the years to follow, they opened three more locations in Coeur d’Alene, Post Falls and Hayden. The Randolph's just purchased Cougar Country Drive-In in Pullman. The Randolph's say that what sets them apart from other burger joints in the area is a focus on serving high-quality, fresh food. “We truly focus on quality, and it really starts with our beef program,” says Mark. “It’s a ‘never ever’ program: never any antibiotics, never any hormones. It’s

life, because a great, happy cow is going to produce a great tasting burger at the end of the day,” he says. At Roger’s and now Cougar Country they only use fresh produce sliced daily not pre-shredded and sprayed with chemicals & gases to keep it fresh. They cut locally grown potatoes for their fries & kettle chips and fry in rice bran oil- no seed oils ever. They make all of their sauces in-house. Mark says, We like to do things “the old-fashioned way." All the Roger's locations serve premium hand dipped ice cream and old fashioned malts and shakes. All of the Roger's Burgers locations serve beer, hard ciders and seltzers. “We truly care and want to provide a great experience to our guests from the food to the service to the pricing,” he says. “We have done a lot to build a company that truly cares about our guests and the people who work for us.” 

MORE REASONS TO TRY ROGER'S & COUGAR COUNTRY

• We only serve 100% fresh ground beef that is naturally and sustainably raised with no antibiotics or hormones ever!

• We do NOT use seed oils!

BREAKFAST

SWEETS & TREATS

Birdie’s Pie Shop

Sharee Moss oﬀers pies in every size and ﬂavor at her shop named after her beloved grandmother

For perfectly prepared pie every time, locals rely on Birdie’s Pie Shop.

Sure, you can buy a box mix for any manner of cake, cookie or dessert bar, and you can certainly snag a premade pie at the grocery store. But it won’t be a from-scratch, madewith-love Birdie’s Pie.

Craving something decadent like chocolate cream, the say-hey-to-summer strawberry rhubarb, or a classic like apple pie that you loved as a kid but don’t have the time, energy, or space to make yourself? Birdie’s Pie Shop has you covered. That little get-together you only just found out about? Order a foursome of 4-inch pies or an eight-pack of 2-inch bites that you can mix-and-match so everyone gets to try something di erent. And for the hungry crowd, try the personal or whole pies, roughly 11 inches of yummy goodness.

Sweet, right? Birdie’s also has savory pies. In addition to chicken pot pie, Birdie’s o ers a rotating selection of savory pies, including pulled pork, roasted veggies, and taco pie.

“That’s what I love, is being stretched creatively to come up with new avors,” says

Sharee Moss, who launched Birdie’s Pie Shop with her husband, Brad, in 2019.

With an array of sizes and avors, plus gluten-free and vegan options, no wonder Inlander readers and Yelp reviewers have consistently voted Birdie’s pies among the region’s best.

“People love the signature aky crust of our pastry pies,” says Sharee, who named the popular pie shop after her grandmother, Birdella Cox Lybbert. “People also love the fact that they can tell that everything is made in-house.”

Grandma Birdie was also the inspiration for the cozy décor and welcoming vibe at all three Birdie’s locations, in Post Falls and Hayden, Idaho, and on North Monroe Street in Spokane. Cominto our shops and our cases are always full, no need to preorder.

When farmers market season starts, nd Birdie’s Pie Shop in Liberty Lake on Saturdays, North Spokane’s Fairwood Market on Tuesdays, Kendall Yards Night Market, and rotating between various other markets as noted on the shop’s website. Look for the vintage 1961 camper the Moss’ nicknamed the Pie Bar.

Can’t make it to Birdie’s? They’ll also come to you, catering your next work outing, cocktail party, wedding or whatever. 

DessertFOREVERYOCCASION

a party without cake is just a meeting

HAPPY HOUR

Purgatory Agave Tequila Bar

Indaba Coffee Roasters

This is THE place to meet downtown. Beer, wine, co-working space, and so much more! You have to visit multiple times to experience it all.

DOWNTOWN

$6/$8 Wines

Legends

Fire

Market

Melting Pot Fondue Restaurant

Sawmill Grille & Spirits

Fantastic Craft Cocktails. Family Owned | Crafted with Love See You

MON-FRI

3pm-5pm

$9 Appetizers: Jumbo Pretzel Sticks, Animal Fries, Southwest Chicken Egg Rolls, Pulled Pork Nachos, Potato Skins Contemporary

$1 OFF Draft Beer & Wine

$9 Cocktails: Lemon Drop, Old Fashioned, Sawside, Dreamcatcher, Southside, Bee’s Knees, Mule

SPOKANE Shawn O’Donnell’s American Grill

3-6pm & 9pm-close every day. $6 20-ounce Imperial Pints of local craft beers, $7 wines, $6 well drinks, and discounted pub grub.

DAILY

3pm-6pm 9pm-close

$6 20-ounce Imperial pints and well drinks

$7 Wine

$8 Speciality Cocktails

$5 Irish Clam Chowder

$10 Irish Poutine

$11 Drunken Wings

$12 Fish n Chips

$12 Pub Burger

The Swinging Doors

Voted Spokane’s best Happy Hour! Join us in the bar, restaurant or on the patio for great deals on food and drinks seven days a week! Join the ESR Rewards Club for more savings and exclusive rewards!

DAILY 4pm-6pm

Deals on beer, wine,