The Biggar Independent Volume #114 Issue #33

Into the forest ... Beautiful greens greet anyone who ventures into Argo Bush, a wonderful playground for those seeking a refuge from the bustle of everyday living. A huge thank you to Miles Buxton for his hard work on getting the trails mowed and cleared.

16 pages

(Independent Photo by Kevin Brautigam) Vol.

Biggar and District Credit Union’s Fat Cat Splash Park celebrated its fifth anniversary at Buckingham Park on Third Avenue East and Ontario Street, August 15. Fat Cat himself was on hand to greet kids on the warm day, and Credit Union staff handed out free treats to help kids cool off at the popular summer attraction. With a fair chunk of summer to go, the splash park will get a lot of attention as we near the start of school and the eventual cooler days of fall.

(Independent Photos by Kevin Brautigam)

Learning doesn’t stop ... The Biggar Aquatic Centre is a popular place in the summer, but it is also a place of learning. Although kids are enjoying their break from school, the learning continues with swim lessons. (Independent

Harvest begins in some areas of Sask.

Harvest is now four per cent complete in Saskatchewan as many combines entered the field this past week. This is ahead of the five-year and 10-year averages of two per cent.

Producers who have not started yet are preparing for the oncoming harvest season, according to the weekly crop report for August 1-7.

Producers have been working on taking their winter cereals and pulse crops off this past week. The fall rye harvest is most advanced, with 43 per cent of the crop off. Winter wheat is currently 15 per cent harvested for the year. Harvest progress is led by the southwest, with 11 per cent complete in that region. The northeast region has just started, with less than one per cent of the crop off. Field peas are

The regular meeting of Biggar Town Council was held July 18 at 7:15 p.m. in the Council Chambers. Attending the meeting were Mayor Jim Rickwood, Councillors Dakota Ekman, Nicole Hoppe, Kevin McNicholls, Edward Young, and Ivan Young.

Council resolved that the quote from Zylem for replacement of pump at the sewer treatment plant be approved in the amount of $93,938 plus taxes.

Council resolved that the Town purchase the old Viterra 90-foot scale with concrete deck complete with load cells and

Biggar RCMP report

by Sgt. Dereck Crozier, Biggar Detachment

This past week the Biggar Detachment handled 36 occurrences.

the most harvested of all spring seeded crops, with 22 per cent of this year’s crop harvested. Lentils are not far behind with 17 per cent of the crop in the bin. In general, harvest is just beginning for oilseeds (canola, flax, mustard, and soybeans). Many haying and silage operations are finishing their last fields. Provincially, dryland alfalfa yields are estimated to be 1.2 tons per acre, while greenfeed is estimated to be 1.4 tons per acre. Irrigated alfalfa is estimated to yield 2.9 tons per acre, while greenfeed is estimated to yield 1.2 tons per acre. Silage yields are estimated to be 4.4 tons per acre. Water quality is a concern this year given the dry conditions. Water quality testing for livestock is available to producers through their local regional offices.

Scattered and varying rain showers moved through the province this week. The southwest reported the most precipitation this past week with 36 millimetres in the Eyebrow region. The Pelly region also reported significant moisture with 31 millimetres while other areas of the province received as little as trace amounts. Provincially, 12 per cent of cropland has adequate moÅisture, 45 per cent is short and 43 per cent is very short. Ten per cent of hay and pasture land has adequate topsoil moisture, 43 per cent is short, and 48 per cent is very short.

Crop damage was mostly due to drought and heat stress, as well as grasshopper and flea beetle damage. Producers are busy harvesting and preparing bins and machinery for harvest.

Producers are also busy selling cattle, hauling water, and preparing for fall operations.

Harvest is a busy time for producers. The public is reminded to give machinery extra space and time when travelling on roadways. The risk of fire this harvest is exacerbated by the dry conditions seen throughout the growing season and producers are encouraged to have fire mitigation resources at the ready. Dry conditions can be stressful for producers, and they are reminded to take safety precautions in all the work they do. The Farm Stress Line is available to provide support to producers toll free at 1-800-667-4442. Additional resources related to dry conditions are available through the ministry website or by contacting their regional office.

Traffic related instances showed 12 tickets and six warnings issued throughout the area. A stolen Chev Cruz from the Ruthilda area was located in the RM of Biggar, burnt to the ground, and members assisted a city slicker that got his car tires stuck in the soft sandy shoulder going east off of Airport Road.

A suspicious backpack found near the tracks after missing the reboarding call for Via Rail to Winnipeg, was recovered. Can’t say I’d blame it - wouldn’t you rather stay in Biggar?

Report of a pit bull running at-large around Quebec Street, and Ellie and Kim were out looking for Frankie the Cat - no time for four-legged drama when we have to worry about our twolegged mischievous youth

Council Minute highlights

reader for $25,000 plus taxes and crane costs from Dave Mihalicz Excavating Ltd.

Council resolved that the following financial reports for June, 2023 be accepted as presented: Bank Reconciliation. Statement of Financial Activities.

Council resolved that the General Accounts Paid in the amount of $856,511.95, and the General Accounts Payable in the amount of $549,800.16, be approved.

Council resolved that the following correspondence be accepted for Council’s information and

Bingo Numbers for August

filed: Biggar Fire Department - May 2023 Payroll. Government of Saskatchewan - Agriculture Crown Land Newsletter. Sask Central Victim Services - 4th Annual Charity Golf Scramble. SUMA - Municipal Update. Government of Saskatchewan

- Subdivision Certificate of Approval. SGI - Traffic Safety Grant. Commissionaires of Saskatchewan - July 12, 2023 Bylaw Report. Cassidy Burton

- Return from Maternity Leave. Ministry of Environment - Landfill Inspection Report.

Council resolved that the project proposal dated July 6, 2023 from Hydrasurvey regarding the Wastewater Lagoon Sludge Survey be received and that we proceed with the survey option no. 2 - standalone survey in the amount of $8,780.80 plus taxes.

65S18302 SW 1/4 Section 6 Township 36 Range 14 West of the 3 Meridian be approved for submission to Community Planning. Council resolved that the quote submitted for gravel crushing and land purchase from Bois -

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Council resolved that the plan of proposed subdivision from Meridian Surveys for Block 104 Plan

vert Underground Services Ltd. be received and tabled until Council receives more information on the proposed lot purchase.

Council resolved that correspondence from Biggar Minor Hockey

and their safety as they were caught climbing on the bins at Nutrien AG. Intoxicated family dispute handled at the campground. A lack of sleep on Avenue N in Perdue prompted three out of seven days of noise complaints ranging from 10:15 p.m., 12:30 a.m. and 2:45 a.m. A couple of complaints of Fraud, however no new master schemes to tell you about.

A deal went wrong in the RM of Perdue after aggressive threats were made by a 77-year-old male toward a 47-yearold male over an old car deal. And finally, be on the look out for an early 2000 model burgundy Dodge Dakota with a topper on the back, and a thin blonde male checking yards throughout the area. Sightings were reported here and in neighbouring detachments to the west. Take care out there!

requesting an earlier opening date of Jubilee Stadium be received. • Meeting adjourned at 8:39 p.m.

Barbecue for a cause ... The Biggar Museum and Gallery hosted a tasty barbecue and pie luncheon, Friday, August 11, giving everyone a chance to skip cooking, sit down with some friends, and help support the cultural hotspot of Biggar. (Independent Photo by Kevin Brautigam)

Photo by Kevin Brautigam)

Emerging liquefied natural gas export industry is a clear win for Canadians

by

Lisa

Baiton,

President and CEO of the Canadian Association of Petroleum Producers Canada is the fifth largest producer of natural gas in the world. The only countries that produce more than us are the United States, Russia, Iran and China. We are one of the few democratic nations with large enough natural gas reserves to export our energy while easily meeting our own needs. Today, nearly 100 per cent of our exported natural gas goes to the United States.

Liquefied natural gas (LNG) is one of the most sought-after commodities around the planet for two reasons. First, natural gas is a much lower emission alternative for coal and can compete with coal on price and availability. Second, after decades of relying on Russia for natural gas, countries are searching for safer, more secure supplies from trusted producers.

Canada’s emerging LNG export industry offers an incredible opportunity for economic prosperity. The development of LNG creates jobs, attracts investment, and generates substantial revenues. The construction and operation

of LNG facilities drive employment across a wide range of sectors, including engineering, manufacturing, environmental management, transportation, and technology.

As an example, a recent study entitled Our Communities Care completed by iTotem Analytics for the Canadian Association of Petroleum Producers (CAPP) showed that between 2018 to 2021, British Columbia’s upstream natural gas industry spent over $4.7 billion in 140 municipalities and Indigenous Nations through the procurement of goods and services from more than 2,400 businesses.

Canada’s reputation for political stability and as a secure trading partner makes us a top choice for countries looking to reduce their reliance on less secure regimes. Russia’s invasion of Ukraine has sent democratic nations around the world in search of alternate sources of natural gas to keep their economies running and to provide energy to their citizens. Contracts for LNG are often 15-to-20-year commitments, offering longterm economic stability for Canada while our international partners gain security in their

critical energy supply.

Canada’s stringent regulations and industry practices ensure that natural gas production and LNG projects operate with high environmental standards. We prioritize rigorous methane management, energy efficiency, and emissions reduction throughout the LNG value chain, from extraction to liquefaction and transportation.

On the supply side, from 2012 to 2021, natural gas producers in Canada grew production by 35 per cent while driving down direct greenhouse gas emissions from production (also known as scope 1 emissions) by 22 per cent and methane emissions by 38 per cent, according to the Government of Canada’s National Inventory of Greenhouse Gas Emissions and Statistics Canada.

Critics have doubted the case for LNG in Canada, but there is a vast and growing global market for natural gas and we only need to grab a small part of that to unlock substantial benefits. Germany has fast-tracked its LNG import capacity, going from almost no ability to import LNG just over one year ago to 14.5 billion cubic metres (Bcm)

annually today - and the country expects to more than double that to 37 Bcm per year by 2028. Japan imports more than 100 Bcm of natural gas per year, and Korea around 60 Bcm annually. All three are natural trading partners for Canada, with the latter two already investors in Canada’s burgeoning LNG industry. This is an economic opportunity for Canada. Trading high-value LNG to other countries means their dollars flow back into our economy, raising our GDP and contributing to our national economy. It will create new jobs and opportunities to open businesses.

It’s also important to note that two proposed LNG facilities are being driven in part by Indigenous ownership, with the industry offering opportunities for Indigenous communities to prosper for generations to come through employment and participation.

And this economic opportunity brings with it the benefit of lowering global emissions by replacing coal with reliable, affordable, and secure energy sourced from Canada.

To the Editor

I would like to commend the RCMP Officer who writes the RCMP report. I really had a chuckle last week as I read the report about the apple thief. It took me a few sentences to realize he was talking about our house, my husband and grandson and the porcupine.

The reports are written with respect, care and consideration, and a whole lot of tongue in cheek. Too many people have a “mad-on” for our law enforcement so I wanted to say thank you for the reports. They brighten my week in a world of bad news. Keep up the good work!

Susan Bernier, Biggar

LETTERS TO THE EDITOR ARE

They MUST be signed, approximately 300 words in length and are subject to editing. Thank Yous will not be permitted in letters

Drought reminds us of our farm connection

an average-to-good crop comes down to one good rain at just the right time.

But in some years, the rains barely come at all.

Provincial Viewpoint

Murray Mandryk

The rains didn’t come this year.

Or at least for all too many on Saskatchewan, they didn’t come for a long, long time, leaving us with this drought.

They seldom - in fact, also never - come exactly when we need them. Often the difference between a once-in-a-lifetime crop

We don’t have many people left in Saskatchewan who were on the farms during the 1930s when the rains didn’t come at all. We don’t have many left because that was 90 years ago, but it also drained us of a lot of farm-family history.

It was that big drought that set off the cycle of people leaving the farm that’s gone on ever since.

Drought also came in the 1960s and the 1980s. Each time, more and more people left the farm.

Yes, we have been here before ... although this time, it does feel somewhat different for a significant number of reasons.

While drought in Sas-

katchewan is clearly cyclical, there seems little doubt that it is getting worse - likely because of climate change that we all should attribute to human activity.

Sure, there has periods of drought in the past and cyclical weather patterns should not immediately lumped in with changes to climate. No doubt, much of what is happening this summer has a lot to do with El Nino and other occurrences we have seen before.

But there are other signs: Smoke from northern forests fires wafting down to the south is now an ever-summer thing. Warm winters with little snow cover accompanied by early springs means less preserved moisture. And then there is the problem of violent sum-

mer weather - again, all scientifically attribute to a changing climate.

But while what is happening today is attributed to climate change or what has always happened doesn’t deflect from the very human stories that are happening in rural Saskatchewan right now. And we’d be better off as a province if we could reconnect to those very human stories. As tough as they are to hear, we need to reconnect to these stories.

The Regina LeaderPost’s reporter Brandon Harder and photographer Kayle Neis just did an excellent series on the provincial drought - one of many great examples of local journalism we all should appreciate.

(The unfortunate cynicism towards, solid news

coverage is a separate story, along with the way Facebook is banning you from seeing their work. But these are stories for another day.)

In the multiple-part series you can find on the newspaper’s website, the journalists take you into the reality of farming and ranching of today.

You get to see a meeting of ranchers in Cabri meeting with crop insurance officials where you can feel the stress and tension in the room.

Similarly, you are invited into the homes of farmers and ranchers like Gull Lake’s Connick where he talks about the trees dying from repeated years of drought that has depleted years of reserve moisture.

These are important stories for both urban and

rural Saskatchewan people.

While we in urban Saskatchewan used to brag about having one foot on the farm, that’s just not the case anymore.

Saskatchewan is growing, but it’s growing in cities and often due new arrivals to Canada. The kids that were moved off farm did so generations ago ... and often, they moved to cities in Alberta or B.C.

Moreover, as farmers have got bigger, we have all lost our connection to what farming is like.

Farming is still a great life, but it’s always been a hard life.

And if any good comes out of drought years like this one, maybe it’s as reminder of this way of life and why it’s important.

Reality (Yes, with only one “I”!)

thing” and I quote:

“Perhaps our networked world isn’t a universal doorway to freedom. Maybe it is just a distraction from reality, a misuse of technology that encourages passive rather than active participation in our world’s problems.

Notable Notes

Bob Mason

The little piece quoted below was in a paper I was reading the other day, and as this same sentiment has cropped up in my life more than once before, I made darn sure to cut it out quick.

If there is anything a small-time philosopher really likes, it is when he can say some other - preferably well-known typeagrees with him.

The piece is entitled, “Too much of a good

“I’m starting to ask questions, and I’m not the first.”

End quote.

This was written by astronomer and Internet expert, Clifford Stoll.

There’s a lot of room for controversy when a fellow writes about a subject like this, and in order to get away from any criticism coming my way from the younger generation, I’ve got to “give” a little both ways.

Once could stick solidly to his opinions, I suppose, no matter what, but that kind of approach has caused a lot to trouble in the past.

Time was when all kinds

of fanatical things (even military) were resorted to whenever an international disagreement came up. Sometimes I still think the military people think that way. But realizing that over the centuries of continuous tussling, we don’t seem to have achieved very much as a pacifist (that’s me), and can only be glad that nations have finally agreed to negotiate instead.

Times and points of view have really changed though, and this is where the trouble, mentioned above, comes from when reporting this stuff. I think that a lot of our trouble came from what I think was some misdirected education of the day.

When Yours Truly was a boy - and that sure wasn’t yesterday - a lot of our approach to trouble was, “Take up the struggle with the foe.”

I’m sure that a lot of us

didn’t have any idea who the “foe” was but we did what the times demanded and took up the struggle anyway.

Hey! Am I ever getting way off track!

Basically, I think I’m trying to point out that a lot of our way of life has changed, and not always for the better!

Many times in the last few years it had occurred to me that my generation had lost touch with modern times. And yet, after reading this little piece by Mr. Stoll, it started me thinking that possible (through no fault of their own) maybe the upcoming generation has lost touch with the realities of ours!

Example: I told the joke that I had heard a long time ago, to some kids playing a video game. After I had delivered what seemed funny to me, the punch line, they gave me such a sad serious look

How to start a seniors’ social club

Various changes are associated with aging, and these can be physical, mental and emotional. Though each person manages these changes in their own way, there’s no denying that social interaction can benefit people from all walks of life as they navigate their golden years.

The Foundation for Senior Care says socializing can give seniors a sense of purpose, stimulate the mind, relieve boredom, potentially prevent feelings of depression, and give individuals something to look forward to. Socialization provides a significant boost to the cognitive health of older

adults, helping to prevent or delay conditions that can affect memory.

Individuals looking to cultivate healthy social interactions may turn to clubs and other groups. If there’s a dearth of opportunities, individuals can start and promote their own social club using this useful guideline.

Decide on the purpose of the group

Social clubs can meet and be organized around any number of themes or interests. Social clubs may meet to discuss gardening, crocheting, reading, or other shared hobbies. Friends also may be interested in doing food and beverage sampling.

In such instances, a luncheon social club makes perfect sense.

Turn to social media

Meeting details can be posted in a community bulletin or on a message board at a local house of worship. However, the Internet can be a speedy messenger and help likeminded people figure out how to connect. Facebook groups are one way to organize social clubs.

Check for competition

Conduct a search of groups already meeting within a 50-mile radius to see if an existing group already meets your criteria. If not, proceed full speed ahead as you establish your own club. Establish consistent

that I thought they might break into tears! Apparently making the right move with Pacman is a lot more important than laughter!

Maybe I feel like this because we were raised in a time when laughter was the thing that really counted!

Those years (and they were formative ones!) have somehow gone shooting right on by, though.

In those days, I forget what radio programs came on, but I’ll bet my bottom buck that a large percentage of my generation listened to and laughed with the humorists who were popular at that time!

A person can’t mention them all without forgetting some, but there were dozens of them. Here, 70-plus years later, we still associate many situations with some of the funny things they said!

Are

meeting times

Most people prefer a schedule so they can plan their days accordingly. Choose a regular meeting time and place to hold the social club; otherwise, it can be confusing to accommodate everyone. Inconsistency also can make it hard to get the club off the ground. Start small and then build

For those new to hosting social clubs, it may be better to begin with only a few members as everyone gets into a groove. As the group becomes more established, it can be opened up to more members. Although it may be wise to cap membership so that things are more easily managed.

Social clubs are a great way for seniors to stay connected and active. When there isn’t one that meets a person’s interests, it’s relatively easy start one from scratch.

It seems to be the style of those times to laugh and see the funny side of things. Maybe the very times themselves brought all this on because for many of us there sure wasn’t much else to laugh about!

Sometimes I wonder why I write this stuff expecting to change the ideas of anybody! After all, when we were young, many times we didn’t see eye-to-eye with or conform to the wishes and ambitions of our parents. And yet ...

Final Observation: I pass this philosophy on for what anyone might think it’s worth. The other day, I read somewhere, and I quote:

“We are born with two legs and one sense of humour, and if we have to lose one thing, make sure that it’s a leg!”

Come

Last year we had 48 people, come and enjoy the fun Cash prize weekly and Year End Payouts.

Individuals looking to cultivate healthy social interactions may turn to clubs and other groups. (Submitted Photo)

Ask The Money Lady

Christine Ibbotson

Dear Money Lady Readers - I’ve received so many e-mails about this, I wanted to address how some of you may be feeling about the shame of

past money decisions now that the interest rates are on the rise.

With the low lending rates that we all enjoyed for over 10 years, many of us borrowed to improve our lives. We did renovations, upgraded cars, or bought cottages and rental properties. It was easy to qualify, and it seemed like the banks were giving money away. Now that the rates are on the rise, and we are being told we may never see them down to the two per cent range again, what are we going

to do? How can we payoff the toys we splurged on? And, what will we do when our mortgages come up for renewal and we can’t qualify?

This is the new reality for many Canadians who are now coming out of 2.5 per cent mortgages and staring down a new mortgage rate at 6.5, usually with consumer debt that they want to consolidate. Many now can’t qualify, so now what?

First we need to stop thinking about the ‘should of’, ‘could of’ and ‘would of’ decisions that

Rediscovering Enjoyment at the Table

my goal here to give you some small, easy suggestions to do just that.

Chef Dez on cooking

Throughout the years involved in the culinary industry I have encountered many people who have either become bored of cooking, or don’t think the result is worth the effort.

Everything is perception; appreciation through levels of awareness ... including your eating experience.

Let’s face it, chances are you have a kitchen at home, you probably eat food everyday to stay alive, and unless you win it big in the lotto, you are going to have to prepare that food the rest of your life. Hold on, I am not trying to bring you down here; this is just a reality check. Let’s look at this as an opportunity instead: because you are faced with this situation anyway, and it’s not going away - let’s make it better ... or, in other words, more enjoyable.

Recently, I made a special dinner for the family. The meal itself was not only graciously prepared, but I also made sure the table setting was top-notch: tablecloth, fine china, crystal glasses, the works. But why? To solely enhance the eating experience by making it more pleasurable and memorable.

Now although I went over the top in this instance, every meal, of every day, can be enhanced somewhat if you want it to. It is

Cloth Napkins - Ditch the paper and go with cloth napkins. The look and the soft texture of cotton cloth will make every wipe of the mouth/ hands more luxurious. This doesn’t have to be an expensive option - good quality napkins can be found at thrift stores and easily washed. Overall cloth napkins are better for the environment too.

Candles - One can easily purchase an affordable box of candles from a department/discount store and while you’re at the thrift store look for a simple (multiple or single) candle holder. A quick flick of a lighter or match, and every eating experience will seem more intimate and special.

Wine Glasses or Fancy

Glasses - Don’t save these for special occasions only. Life is meant to be enjoyed and they are meant to be used; otherwise, why do you have them?

Pottery - We love eating from pottery plates and bowls. We call these pieces of dishware “functional art”. We can appreciate the artistic talents that went into making such pieces, but they are of great function at the same time. Just purchase a piece or two at a time and don’t worry about them matching overall. There’s something very rustic of a table setting with an assortment of beautiful pottery glaze colours.

Garnish - Far too often we forget about finishing touches on our meals. This does not have to be elaborate. By definition

“a garnish” is something that compliments the meal in flavour (tastes appropriate with what’s being served), but contrasts with colour (so it stands out). For example: a handful of fresh blueberries on a bowl of cereal, a splash of chopped

we all made in the past. Believing that your past decisions affect your current emotional state and your future decisions, really has no room in your path out of a financial problem. Instead of beating yourself up about past monetary decisions, figure out the ways to improve your situation. The reality may be that you do need to downsize your lifestyle in order to reduce debt.

Here are some tips that will help.

1.) Earn more incomeget a side hustle or parttime job. Why not ask for a promotion or work overtime.

spending on meals out and high-cost entertainment experiences.

6.) Ask a parent or trusted family member for help. Agree to a consolidation loan with a family member and set up a repayment schedule that you can stick to. Do not tell the bank you have done this when qualifying for your new mortgage.

pricing to consumers and Canadians will now have to start planning and creating that budget they have been putting off for the last 10 years.

fresh parsley on a plate of spaghetti, a sprig of fresh mint on a dish of cake and ice cream, et cetera. Use your imagination.

Eat with Finesse - A very simple enhancement to any meal and requires purchasing nothing, is simply putting down your utensils in between each bite. This helps to slow you down, and to take the time to focus on, and really enjoy, the tastes and textures in your mouth. Another great habit involving utensils is to learn how to twirl long pasta with a fork and spoon, instead of cutting it. Long pasta is supposed to be enjoyed long, not cut up into little pieces, so have fun with it.

Surroundings - Try to dine at a table more often than in on a couch in front of the television. If being a couch potato eater is a habit, this may take some effort to break. Make sure the table you eat at is not, or in an environment that is, cluttered. Keep this area tidy to be respectful of your eating time spent there. Lighting and music in this area will also enhance this experience and make each meal more special.

Be respectful to yourself and your family members that dine with you on a regular basis by using these ideas. If you enjoy the finished result more, then the process of getting there (the cooking) will automatically feel more worthwhile too. Even if you live and dine alone, don’t deny yourself of these little pleasures. You are worth it!

Until next time ... happy cooking! Send your food/cooking questions to dez@ chefdez.com or P.O. Box 2674, Abbotsford, B.C., V2T 6R4. Chef Dez is a Food Columnist, Culinary Travel Host and Cookbook Author. Visit him at chefdez.com

2.) Pull back your amortization on a new mortgage renewal to lower the mortgage payment in order to qualify.

3.) Pay off all consumer credit and close some of your zero balance credit cards.

4.) Pay off lines of credit by selling some of the items that it paid for. For example: downsize your vehicles, sell the toys you purchased and look around your home to sell items you don’t use on Etsy, Shopify or Kiijji.

5.) Stop the frivolous

7.) Consider renewing your mortgage with a Credit Union. These financial institutions have lower lending rates and are not mandated with the same lending restrictions that the five Big Banks have when qualifying clients. Canadian credit unions are, in my opinion, an option everyone should now consider to receive financial advice, lower rates and help in budgeting/planning for the future.

If you have overspent when the rates were low, you are not alone. Everyone is now feeling the sting of higher interest rates, but it isn’t all bad. House prices will now come down to where they should be, contractors and small business owners will need to get more competitive with their

Owning up to mistakes, and even proudly admitting them, can help you to recognize that regretting a mistake does not need to make you feel ashamed. Mistakes in your past are past, and moving forward while acknowledging them can feel very liberating.

Remember that your future is owned by only you. You are the only one that can choose your outcome. Make a plan, work your plan, change it as needed, and then make sure you retire debt-free and wealthy.

Good Luck and Best Wishes!

Written by Christine Ibbotson, author, finance writer, national radio host, and now on CTV Morning Live, and CTV News @6. Send your money questions (answered free) through her website at askthemoneylady.ca

Modern conveniences make it harder to escape work

is only part of the work equation which includes getting stories to the web and a much broader audience.

So last week getting out to the first stop on the East Central Saskatchewan Angus Pasture Tour was a nice change for this old reporter.

Agriculture

Increasingly finding time to actually get out and spend time in a field or cow pasture with a producer has become more difficult.

You might expect in a world of instant information and news (unless you are on Facebook where Canadian media has been blocked in a corporate spat with the federal government) it would be easier.

But having a cellphone to stay connected generally has simply made it more difficult to get away from the work world.

That the work world in terms of media has changed dramatically, to one where the print edition of a newspaper

It wasn’t the story, but rather the people I spoke with mostly about things not directly connected to any story, and the memories which were brought forth that morning.

One conversation somehow swung around to showing stock, and I mentioned I might be the only person there who had shown chickens.

The comment got smiles and had another note that he’d went to judge at a fair years ago and found himself judging chickens.

What was going through my mind was right before Shand Fair when I was just a youngster - we are talking a half century ago - and Dad and I figuring why not, I was preparing to show chickens.

Now showing a chicken is easy. They go in cages at the fair and the judge comes along and makes their decisions.

Catching your mother’s laying hens and roasters

to get to the show - well that was another story. Imagine it’s dusk, the free range chickens are roosting in the scrub bush. The hired hand and I - just a kid - head out with a fish net and a flashlight to capture my show chickens.

I have no recollection of whether those fishnet caught chickens brought home a ribbon, but I remember the great night hunt.

Another conversation had a gentleman - Craig Burkell - note that he had first met me when I was showing pigs at Yorkton Fair. Again it was a time some 50 years ago, my first connection to Yorkton, well ahead of accepting a reporting job at the then Enterprise that turned into a career now well past 30 years.

A lot has transpired in all those years, hundreds of stories on agriculture, roughly 1,700 columns like this one, and hundreds of thousands of words on farming.

And still, a morning in a pasture taking photos of people and cattle is a highlight as it connects me to both my youth and journalistic roots.

Chef Dez

Calvin Daniels by Calvin Daniels

5 steps for healthier gums

Are you concerned about seeing blood on your brush or in the sink when brushing your teeth?

Bleeding gums are one of the earliest signs of gum disease that affects 65 per cent of Canadians. The good news is that you can help prevent and even reverse early stages of gum disease, if caught early.

Gum health is part of your overall wellness. If you notice symptoms like swollen, red or bleeding gums, receding gums, bad breath, pus coming from your gums, changes to the fit of your bite or dentures, or loose teeth,

you may have gum disease.

Keeping your gums in check can help you avoid gum disease symptoms and you can do so by doing the following:

Brush daily and add a specialized gum care toothpaste which provides long-lasting antibacterial activity.

Also add an antiseptic mouthwash to help kill bacteria - rinse your mouth after brushing.

Eat a healthy, balanced diet rich in vitamins and nutrients for your immune system. Visit your dentist two times per year.

Avoid/manage stressit can increase inflammation in your body and can also weaken your immune system. This can cause plaque bacteria to wreak havoc on your gums.

Don’t let bleeding gums go untreated - take action to help improve your gum health with an oral care product specially developed for you. Pair this with a toothbrush specifically designed for gum care. And don’t forget to see your dentist at least two times per year.

Healthier gums mean a healthier you. St.

Randy Weekes, MLA

Biggar - Sask Valley Constituency Office 106- 3rd Ave. West, Box 1413 Biggar, SK S0K 0M0

Open Mon-Fri 9am-12pm & 1-4pm

Toll Free: 1-877-948-4880

Phone: 1-306-948-4880

Fax: 1-306-948-4882

Attention: Janet

Please proof and get back to me by return email.

Thanks, Urla

CAREER OPPORTUNITY

RURAL MUNICIPAL ADMINISTRATOR POSITION

e RM of Reford #379 is currently accepting application for the position of Rural Municipal Administrator. is position comes with a full bene ts including:

• Pension Bene ts

• Health and Dental Coverage

Open Mon-Fri 9am-12pm & 1-4pm

• Short Term Disability Coverage

• Long Term Disability Coverage

• Life Insurance

• Glasses Coverage, Etc.

e person selected for this position will require at minimum a Rural “C” certi cate issued by the Rural Municipal Administrators Association of Saskatchewan with 3 to 5 years’ experience in Local Government Administration.

A de nite asset to this position would be experience with the Muniso Computer System.

e o ce is located in the Town of Wilkie approximately 35 km southwest of the Battlefords.

For more information, you could contact the RM directly at: Phone: 306 843-2342

E-mail rm379@sasktel.net

Fax: 306 843-2455

Anyone interested in this position could send your resume stating Certi cate held, Years of experience and salary expected to:

RM of Reford #379 Box 100 Wilkie, Sk.

S0K 4W0

Or by fax or e-mail.

Don McCallum Interim Administrator

Gabriel’s welcomes newcomers to Biggar ... St. Gabriel’s Roman Catholic Church welcomed new residents to Biggar and celebrated with a barbecue brunch this past Sunday. Bill Fisher was the winner of the 50/50 draw of $400. A total of 75 people came to the tasty brunch and time of fellowship. (Submitted Photos)

The Saskatchewan Traveller by Trudy and Dale Buxton

We continue our trip in British Columbia with a nice stay in Invermere then travelling north on Highway 95.

The first community that we travel through is Radium Hot Springs. Radium, as it commonly know, has a population of around 1,350 people that live here year round.

Named after the hot springs in the nearby “Kootenay National Park”, the hot springs were analyzed and found to contain small traces of radon. The amount of radiation dosage is so low that it would not effect anyone bathing in the pools.

The largest part of the economy of Radium is the tourist trade, but mining and forestry also play an important part of the economy in the area.

When travelling along the road, watch out for wildlife - there is plenty, with Mule Deer and Bighorn Sheep running around. You have to pay attention to the edges of the highway ... you might even see the odd Grizzly Bear!

Next up down the road is the community of Parson.

Before the name Parson took place there was a hotel that operated in 1884 in a tent. This was the time during the westward advance of the Canadian Pacific Railway line was being built.

During this time there was a alcohol-free zone that was instituted, because at the time liquor was deemed disruptive in the works of the men constructing the rail line. The name of the community was named the “Hog Ranch” because this was farm owned by Thomas Johnson and, of course, he had pigs.

The prohibition of alcohol was lifted in 1886 when the rail line was opened to traffic.

In 1897 Henry Parson bought the Hog Ranch and a post office was established with a train station. The name was officially Parson, however, it was still known as the Hog Ranch as late as 1921.

Parson was an important stop on the railway. There was a general store and a sawmill, but like a lot of small communities people moved away to the larger urban centres and this small community shrank - the population today is around 200

people.

Next up is the community of Golden.

Golden is a town of around 4,000 people and was originally named “Golden City” in the late 1800’s in response to a nearby community that was named Silver City. The good folks of Golden didn’t want to be upstaged so they named their community “Golden City”.

The “City” later dropped in the early 1900’s.

Much of the town’s history and the economy has been tied into the railway and the logging industry. Today’s economy still relies heavily on those two industries.

In the mid 1900’s there were several resort companies that were built and with the vast outdoor resources, Golden is a very popular tourist stop, the economy diversifying into the tourist trade.

The Kicking Horse Pedestrian Bridge is the longest free-standing tim-

3 expert tips to help you downsize

Downsizing offers a fresh start, a chance to reimagine, declutter and reinvigorate your life.

With these three tips, you can make the most of your new space to ensure a smooth transition, without compromise.

Create multipurpose spaces with paint

Downsizing doesn’t

have to be a synonym for less; harness the power of paint and create as many unique spaces as you desire. Create multipurpose rooms by using various paint colours to create division. Whether a reading corner within your living room defined by lilac, a sewing space within the office painted

ber-framed bridge in Canada. In 2021 the Golden Skybridge opened, making it the highest suspension bridge in Canada.

Golden is very popular for the paragliding and hand gliding enthusiasts as well as mountain biking where the town forms part of the “Golden Triangle” cycle route.

A very nice community.

Stay tuned for more adventures of The Saskatchewan Traveller.

Jim Reiter, MLA

Rosetown-Elrose Constituency

215 Main Street, Rosetown

Monday – Friday, 9:00 – 5:00

Tel: 306-882-4105

Fax: 306-882-4108

Toll free; 1-855-762-2233

E-mail: jimreitermla@sasktel.net

Box 278, Rosetown SK S0L 2V0

Please call with questions or concerns

blue or an exercise corner within the bedroom painted green - you can have it all in a smaller space.

Use your walls to show personality

For harmony and flow within your space, use a consistent, neutral paint colour like white for transition spaces.

Use wall shelves to save space

Wall shelves are a small space’s best friend. Declutter surfaces by displaying decorations on mounted shelves or directly on the wall. Not only can they serve as a meaningful showcase of sentimental items, but wall shelves also add unique depth and create the illusion of a larger space. Feeling creative? Add a fresh coat of paint to your shelves for a pop of colour and an attention-grabbing accent.

3 questions you might have about the shingles virus

Shingles is a painful rash that is caused by the varicella-zoster virus (VZV), the same virus that causes chickenpox.

About one in three people will develop shingles in their lifetime, and the likelihood increases with age, mainly impacting adults older than 50, and in adults with a weakened immune system due to medications or health conditions. Below are the answers to three common questions about shingles. What are the symptoms?

Symptoms of shingles can include burning or shooting pain, tingling or itching, chills, fever, headaches, upset stomach

and rashes or blisters that usually develop on one side of the body and can last for two to four weeks. The pain and burning sensations can be intense and typically start before the rash, however, even when the rash is gone, some people experience pain for months, or even years. If shingles affects a facial nerve, you can feel pain, muscle weakness and a rash on various parts of your face. Shingles on the face can also involve the eyes, which is serious because it can cause scarring and blindness.

About 10 to 18 per cent of people with shingles develop chronic pain

called postherpetic neuralgia. This ongoing condition is often described as burning or stabbing pain that can impact daily activities.

Is there any way to prevent it?

Once you’ve had chickenpox, the varicellazoster virus remains dormant in your body and can reactivate later in life, causing shingles. Ninety per cent of Canadian adults over 50 have already had chickenpox and are carrying the virus. For this reason, the National Advisory Committee on Immunization recommends that adults over 50 years of age get the shingles vaccine.

10 budget-friendly ways to upgrade energy efficiency and save

As the cost of living continues to rise, finding ways to save money is a top priority for many homeowners.

The good news is that you don’t have to break the bank to make your home more energy efficient. With a few affordable - or even free - changes, you can reduce energy use at home and save on utility bills.

Turn off lights

Get into the habit of switching off lights when you leave a room to help conserve energy throughout your home. Another option is to invest in affordable motion-activated lights that automatically turn on and off.

Seal air leaks

Use weather-stripping, caulking or draft stoppers to prevent cold air from entering and warm air from escaping around windows, doors and electrical outlets.

Adjust thermostat set-

tings

Is it contagious?

You can’t catch shingles from other people; you only get shingles from a reactivation of your own chickenpox infection from the past. But, if you’ve never had chickenpox or were not vaccinated against it in childhood, be careful around someone who has been diagnosed with shingles as you could get chickenpox through direct contact with fluid from the shingles blisters. A person diagnosed with shingles remains contagious until the blistering rash crusts over.

AGI Envirotank is a rapidly growing Saskatchewan company who is a leading manufacturer of above and below ground steel storage tanks for both shop built and

We are currently looking for a full-time administrative assistant.

The successful candidate will require exceptional organizational skills, the ability to effectively communicate

Preference will be given to those having previous Our company offers a competitive salary and a

Lower the temperature when you’re away or asleep and raise it when needed. Consider investing in a smart thermostat to automate temperature adjustments based on your schedule.

Embrace natural lighting

Take advantage of natural light by keeping curtains and blinds open during the day. This not only brightens your space but also reduces the need for artificial lighting, saving energy and money.

Unplug electronics

Even when they’re turned off, electronics in standby mode can use energy. Unplug them when not in use, and use power strips to easily turn off multiple devices with a single switch.

Rearrange your furniture

Make sure furniture isn’t blocking air vents or radiant heating systems.

Covered vents restrict air-

flow and force your HVAC system to work harder. By keeping vents clear, air can flow freely throughout your home. Leaving space around radiators allows the air to circulate properly.

Limit hot water use

Use cold water when doing laundry and take shorter showers when possible to reduce hot water use. You can also insulate your hot water tank and pipes to minimize heat loss.

Air dry laundry

Skip the dryer. Air dry your clothes when you can to save energy and extend the life of your wardrobe.

Run the dishwasher

Dishwashers are designed to be efficient, using less water and energy than hand-washing dishes. Fill it up before running a cycle to maximize efficiency.

Tap into local programs

Many electricity and gas providers offer programs to help customers reduce energy use at home.

Biggar Golf August Classic

The Biggar Golf Club hosted their annual August Classic, formerly the Freddie B, August 12. Winners are as follows:

First Men’s Flight: Winner - Chad Love and Jonathan Redlick. SecondColton Flasch and Laurie Flasch.

Second Men’s Flight: Winner - Logan Hammermeister and Riley Hammermeister.

Ladies: Winner - Carley Ellis and Stephanie Nichols. Second - Alyssa Williams and Kelly Knox.

Mixed: Winner - Mitch Heidt and Brett Barber. Second - Keith Silvernagle and Debbie Sander. Longest Drive: Men - Cody Flasch. LadiesEllen Redlick.

Closest to Pin: MenLaurie Flasch. LadiesCarley Ellis.

High school diploma, associate degree in office/business administration or similar field or equivalent work experience.

Must be legally eligible to work in Canada. You are aware of HACCP, food hygiene and safety requirements.

Minimum 3 years of progressive administrative experience.

Experience with Office365 and SAP.

Forward resumes to or 306•951•8446

Experience with Kronos and/or Maximo is an asset.

FEATURE

2022 Clear Out

DUPEROW CO-OP

The Duperow Cooperative Association is a local member owned Co-op that has been operating in the Biggar and Area community for over 79 years.

The Co-op originally formed and operated in the community of Duperow and became a cornerstone of the village, successfully doing business for many years and growing their operations.

By the time Duperow Co-op built a new Agro centre and relocated to Biggar in 2019, the Co-op was involved in selling livestock supplies, farm hardware, feed, fuel, and all types of Crop Input products.

Recently, Duperow Co-op has been undergoing yet another transformation as they add new business lines to their existing agriculture related portfolio. Lumber and Home Building supplies are a brand-new addition to their offering to the Biggar community. The new offerings include dimensional lumber, a variety of treated lumber (such as fence and deck board products), plywood and OSB, concrete products, PEX plumbing supplies, and Paint.

“It is important to us to provide the products and services our members need, and the new lumber and building supplies product lines will do exactly that,” says

General Manager Angela Buhler. “We are here to supply quality product at affordable prices and give our membership a good reason to shop local and support our local economy.”

Paint is the centrepiece of the new product offerings for Duperow Co-op’s building supplies. The system includes brand new modern digital colour matching technology. This allows customers to bring in a sample of any colour product. It is scanned, and creates a custom blend perfectly match the colour which was scanned. The system then automatically measures and blends to create the colour in whichever paint product the customer has chosen to use.

“This eliminates the human error in colour matching and is a new technology that is not offered anywhere else locally,” says Buhler. “It is something our local community has never had access to before, and we are proud to make it available to our members at an affordable price.”

This complements the full line of Paint products the Co-op now offers.

This also inspired the Duperow Co-op team to create the “Summer Sizzler” event, which took place on July 25.

“We were brainstorming ideas to welcome the community to come in

and see our new offerings, and the team came up with the idea of partnering with a local community group to raise some funds for a good cause,” explained Buhler. “One of our team members has family ties to the Prairie Branches Biggar branch, so it was a natural fit to support a cause that our team feels very deeply about supporting.”

Duperow Co-op welcomed approximately 200 people to the Summer Sizzler lunch event, which featured a hot dog lunch by donation. All funds raised went directly to support the Prairie Branches Biggar branch. Over $800 was donated directly to Prairie Branches by attendees.

“Clearly the work Prairie Branches does is important to many people in our community, and it was incredible seeing the excitement and support shown by everyone attending,” added Buhler. “We are looking forward to doing more events like this in the future to support causes that both our Team and Membership really care about.”

WHY CHOOSE REGAL MOTORS FOR SERVICE?

•As your Rosetown Ford dealer, we have the right stuff when it comes to your vehicle.

•Our service department is full of friendly faces that truly want the best for you and your vehicle.

•Our staff is available 6 days a week to accommodate your schedule; we value your time and want to get you back on the road as quickly as possible.

•Even though we’re Ford-trained, we can happily assist with repairs and maintenance on all makes and models.

WHAT DOES THIS MEAN FOR YOU?

As a Regal Motors Ford Service customer, you can expect a positive experience. We know that bringing your car in for service can be a pain, but when you bring it to Regal, we strive for complete customer satisfaction; it’s our #1 policy to achieve complete satisfaction for each customer every time.

Penton on sports

Bruce Penton

It has been a season of ups and downs for the Toronto Blue Jays, who are poised to earn one of three American League wildcard berths, so fans in Canada will (likely) be enjoying October baseball again this year.

The bad news, though, is that recent history is not on the Blue Jays’ side, as wildcard playoff appearances in 2022 and 2020 resulted in no wins in back-to-back 2-0 series defeats.

Optimistically, this year could be different. The Jays’ pitching seems more reliable than in the recent past, and injuries

Jays in playoff mix down the stretch

that have created some anxious moments for manager John Schneider are expected to be in the past once the post-season begins.

But back to the ups and downs. Bo Bichette qualifies in both categories. The shortstop led the American League in batting average through two-thirds of the season (.321), but was sent to the sidelines with an injured knee in early August.

Vladimir Guerrero, Jr., was on top of the hitting world in July, swatting homer after homer while winning the Home Run Derby. But in regularseason play, the fifth-year first-baseman has been a disappointment. Through the first two weeks of August, Guerrero, Jr., who slugged 80 home runs in his previous two seasons, had hit only 18, tops on the team, but far below fans’ expectations.

The Jays spent $3 million on a one-year contract for free agent outfielder Daulton Varsho, with his 27 home runs for

Arizona last year the big attraction. But Varsho’s bat has been relatively quiet this year, with only a .214 batting average and 13 home runs though 116 games.

Toronto’s other freeagent acquisition, Brandon Belt, has been equally mediocre - a .254 batting average and 11 home runs. And outfielder George Springer, who had 39- and 34-homerun seasons for Houston Astros, has only 14 roundtrippers this year.

But the pitching has been solid. The Jays will probably wind up with four starters with 10 or more victories - Kevin Gausman, Chris Bassitt, Jose Berrios and Yusei Kikuchi. Last year’s breakout pitching star, Alek Manoah, got off to a horrible start to the 2023 season, and is now in the minors, and Hyun-jin Ryu, who missed a full year due to Tommy John surgery, was a pleasant surprise upon his return before getting hit in the knee by a line drive in his

A big thank you from Perdue Minor Ball

Perdue Minor Ball is wanting to reach out and say thanks for the amazing 2023 Softball Season.

This year we had 41 kids registered between three teams ranging in age from 4 to 13 from Perdue and surrounding areas as well as Harris.

The year consisted of U7 Co-Ed team who played in the Eagle Creek League with their year-end tournament in Hanley.

The U9 Co-Ed team also played in the Eagle Creek League and their year-end tournament was June 17 in Davidson.

Our U11 Co-Ed team also played in the Eagle Creek League (Delisle, Asquith, Hanley and two teams from Dundurn) with their year-end tournament being played in in Dundurn on June 18.

Some of our U11 team participating in a Grand Slam League based out

of Delisle with kids from Dalmeny, Perdue, Harris and Delisle which participate in tournaments in Prince Albert and Delisle then ultimately ended up in provincials in Prince Albert the weekend of June 23-25.

Perdue Minor Ball is a small organization and wouldn’t be able to function without everyone involved from kids who love to play the game, to the parents who sacrifice theirs evenings and weekends to get them where they need to be, to the coaches and managers who organize and coordinate the games and practises and make sure everyone is pointed in the right direction and continually improving their skills and passion for the game.

The season was also a success with the assistance of the working partner we

second outing. Still, Schneider is counting on him to play a major role in the post-season. With Gausman, Bassitt, Kikuchi, Berrios and a rejuvenated Ryu available to start in the post-season, the Jays won’t be a pushover.

Seattle, Boston and the Yankees are in the mix with the Jays in the wildcard race, but with five weeks left in the regular season, fingers are crossed north of the 49th parallel that the Blue Jays will prevail.

• Steve Simmons of Sun Media, on Vladimir Guerrero’s contributions to the Blue Jays’ offence: “Sure, he can bash home runs when he’s hitting them off his manager John Schneider, as he was at the Home Run Derby, but he doesn’t get to face Schneider night after night in the American League.”

• A groaner from RJ Currie of sportsdeke.com: “Two Tennessee high school girls basketball teams once got banned from the playoffs for intentionally losing a game to avoid

facing the top seed. The first thing that gave them away was they came out in tank tops.”

• Janice Hough of leftcoastsportsbabe.com, on San Francisco Giants’ offensive troubles: “SF Giants scored just twice (on five hits total) in their last two games. And won one. Is this what being a soccer fan is like?”

• Jon Greenberg of The Athletic, on the baseball fight between Cleveland’s Jose Ramirez and Tim Anderson of the White Sox, the latter being a onepunch loser: “(Anderson) should get seven games for starting it and another seven for losing. That’ll teach him to square up like he’s Sonny Liston.”

• Not exactly a confidence booster for Leafs fans was a headline at yahoo.com after the Maple Leafs signed goalie Martin Jones: “Leafs sign NHL’s worst goalie of past five years”

• Vancouver comedy guy and avid Jays’ fan Steve Burgess: “There is no yawning abyss of despair

to equal the sight of the Blue Jays with the bases loaded.”

• Scott Ostler of the San Francisco Chronicle, after Golden State star Steph Curry went on stage to sing with Paramore: “Great, but if Curry pulls a hammie doing this stuff, don’t say I didn’t warn you.”

• RJ Currie again: “A 61-year old Brit planned to televise himself getting buried alive on British TV. Here in Canada, we simply watch the Edmonton Elks.”

• Headline at theonion. com: “(Bears quarterback) Justin Fields Praises Receivers For Running Routes Despite No Intention To Ever Throw Ball”.

• Headline at fark.com, after a Billy Walters’ book detailed excessive gambling habits of Phil Mickelson: “Found out why Lefty wanted that LIV money”

Care to comment? E-mail brucepenton2003@ yahoo.ca

have. The Village of Perdue was able to provide us with a much needed canteen roof makeover which was handled by SaskWest Construction out of Perdue as well an upgrade to our power supply to our Ball Container which Westwind Electrical of Perdue did for us. Without a great working relationship the Village has provided for us none of this would have been completed for a long while.

We would like to thank the RM of Perdue who covered the costs to install lights and electrical outlets inside the ball container which allows us full accessibility and usage out of our ball shed.

In Perdue we also are in charge of diamond maintenance and grounds upkeep and with that we have many gracious donators who assist us along the way. Central Plains Co-op - Perdue/Rosetown.

Communities in Full Colour program was able to qualify us with some paint to brighten some facilities on our grounds.

Other companies and individuals who assisted us with this were: Scarf Farm Partnership, Perdue; Silver Eagle Excavation, Biggar; Terry and Rick Fyson, Perdue; The Rack, Perdue; T-Roy’s Trucking, Perdue; Central Plains Co-op, Perdue/

Rosetown.

We would also like to thank the parents who committed to our lawn fertilizer fund raiser and in conjunction with Nutrien Perdue was a large success which also contributes to a successful year and allows us to continually upgrade our equipment and facili-

ties as well as the cost incurred throughout the season, meanwhile keeping our fees affordable and continuing to strive towards more diamond upgrades.

We would also like to thank the many businesses and individuals throughout our community and surrounding area

who donate us their Sarcan containers throughout the year which is greatly appreciated and the money it generates helps to keep minor ball in Perdue viable. Looking forward to another successful year in 2024!

(Photos for The Indiependent by Jocelyn Redlick)

HEALTH/WELLNESS

Business & Professional …

ARIES – Mar 21/ Apr 20

Do not fight your emotions over the next few days, Aries. You need to embrace your feelings or you might not grow in your relationships. Show everyone the true you.

TAURUS – Apr 21/May 21

FOR RENT

BIGGAR HOUSING AUTHORITY

Housing for families and seniors

Rent based on income Call: 306•303•7246

OPTOMETRISTS

In BIGGAR

Every Tuesday 9 a.m. - 4 p.m. New Location

315b Main Street, Biggar, SK For appointments…

1-833-948-3331

DENTAL

Rosetown Dental

115 - 1st Avenue West Rosetown, Sask.

OFFICE HOURS

Monday to Thursday

8 a.m. to 5 p.m. Friday, 8 a.m. - 2 p.m. Phone:306.882.2123

New Patients Welcome! Dr. Krista Maedel & Associates

COURIER

Taurus, capture all of your great ideas on paper or in digital form to refer to later on. You’re feeling creative right now, and soon you can turn this into projects that have legs.

GEMINI – May 22/Jun 21

Time isn’t on your side right now, Gemini. You may wonder how you can add hours to the day, but you must make due with the time you have.

CANCER – Jun 22/Jul 22

Cancer, you are seemingly more irresistible than ever before and you’re not quite sure what to do about this newfound attention. You may want to retreat, but enjoy the limelight.

LEO – Jul 23/Aug 23

Leo, roll with whatever energy you feel coming off of the people around you. If everyone is subdued, then take that cue. If others are revved up, then you will want to light your own fire.

VIRGO – Aug 24/

Sept 22

Hush your inner critic, Virgo. You are doing the best possible job you can at this time. You’re simply too hard on yourself and you need to cut yourself some slack.

LIBRA – Sept 23/

Oct 23

People do not operate as efficiently when they are running on fumes caused by stress, Libra. It’s time to slow down and let others handle things for a change.

SCORPIO – Oct 24/Nov 22

Scorpio, lately you have taken on the role of project manager and it fits you perfectly. Even though you’re juggling multiple tasks and details, somehow things will work out fine.

SAGITTARIUS –Nov 23/Dec 21

You’re usually content being the world explorer, Sagittarius. However, lately you find the most comfort sticking closer to home. Do whatever makes you happy.

CAPRICORN –Dec 22/Jan 20

Capricorn, fantasy keeps moving closer to reality for you this week. Don’t count out any of those dreams you have been having as they may be inspiration for new plans.

AQUARIUS – Jan 21/Feb 18

You cannot help being unusually focused on all of the little details, Aquarius. It could be a way to quiet your mind, which has been running nonstop for a few weeks.

PISCES – Feb 19/ Mar 20

This could be your chance to indulge a little more, Pisces. Whether it’s a big purchase or a night out on the town, do not resist the opportunity to get out and have fun.

HAULING

Rockin D

Trucking & Cattle

• Cattle Hauling with 21 ft. gooseneck trailer

• Grain Hauling

306.237.7671

Troy May, owner/operator

Fax: 306-237-TROY email: tmay@hotmail.ca

Super B outfits hauling grain and fertilizer in Alberta and Saskatchewan

• round and large square bale hauling with step-deck or highboy semi-trailers

• also buying and selling straw and forage

• also Machinery Hauling Dan • 306-948-7843 Biggar, Sask.

Dr. Kirk Ewen Dr. Michelle Skoretz Doctors of Optometry

RECIPE OF THE WEEK

Cook up a classic Philly Sandwich

Cheesesteak

Makes 4 sandwiches

2 tablespoons grapeseed oil

Cheesesteaks are decadent sliced beef sandwiches covered in gooey cheese and served on crusty rolls.

According to Philadelphia’s official tourism site, Pat Oliveri invented the cheesesteak in the 1930s. Oliveri was a hot dog vendor who decided to grill beef from the butcher and put it on an Italian roll. A cab driver smelled the creation and asked for the sandwich. Word spread about this new concoction, and soon lots of customers were coming by for their own. Oliveri opened up Pat’s King of Steaks on 9th Street soon after. Cheese was added later to the sandwiches in the 1940s after a suggestion from manager Joe Lorenza.

Cheesesteaks have become synonymous with Philadelphia. In fact, there is a fierce rivalry between Pat’s and Geno’s, which is another cheesesteak restaurant that opened across the street from Pat’s in 1966 and claims they were the first to add cheese to the steak. Fierce loyalties to both of these restaurants stand today in Philadelphia. However, a person doesn’t have to take sides when he or she makes cheesesteak at home. This recipe, courtesy of chef Robert Irvine and the Food Network®, is easy and quick.

2 cups thinly sliced yellow onions

Salt and freshly ground black pepper

4 tablespoons unsalted butter, softened

4 9-inch sub rolls

2 pounds shaved beef, such as ribe eye or sirloin

12 thin slices provolone

In a large saute pan or griddle, heat the oil over medium-high heat for 1 minute, and then add the onions, 1 tablespoon salt and 1 teaspoon pepper.

Cook the onions until caramelized, stirring throughout the process, 5 to 6 minutes. Remove and keep warm.

Spread the softened butter on the interiors of the rolls and cook, butter-side down, on a griddle until browned, 1 to 2 minutes.

Remove the rolls, add the raw steak to the griddle and sprinkle with salt and pepper. Cook briefly, shedding the meat into small pieces with two metal spatulas. Add the onions and cook for 2 minutes.

Portion the meat into 4 piles, and top each pile with 3 slices of the provolone.

Continue to cook until the cheese melts (putting the lid and adding a little water to the pan can help with this step).

Cover each pile with a browned roll, and slice a spatula under the meat to pick it up with the roll.

BOECHLER, Theresia Margaret

February 19, 1941- August 10, 2023

Theresia Boechler of Saskatoon, formerly of Biggar and Allan, SK passed away peacefully on Thursday, August 10, 2023 at the age of 82 years.

Theresia is lovingly remembered by son Lloyd (Barb), daughter Tammy (Greg) and granddaughter Jean. Sister Margret, brother Leonard and numerous nieces and nephews. Theresia was predeceased by husband Erwin. Sons Wayne, Stephen and Carlos. Sister Barb Paun and 12 brothers and sisters in law.

by Marjorie Fortney, Seventh-day Adventist Church

Great appreciation

Brother Gibney, for the reminder to all of us that as Christians, we should pay more attention to why we celebrate holidays such as Christmas and Easter.

Santa Claus and the Easter bunny are really not the focus of these religious festivals. However, these are man-made celebrations and, yes, they are traditions, but there is no biblical instruction that we must celebrate these occasions. Traditions are fine as long as they are not contrary to God’s law.

The weekly sabbath on the other hand is part of the Ten Commandment Law that was given to all humanity at the creation of this world. There was no Jewish nation at this time.

In the book of Genesis 2:1-3 we read the following:

“Thus, the heavens and the earth were finished, and all the host of them.

Everyone Welcome!

Mass of Christian Burial will be held at St. Aloysius Roman Catholic Church, 416 2nd Avenue, Allan, SK on Saturday, August 19, 2023 at 11:00 a.m. followed by Rite of Committal in St. Aloysius Roman Catholic Cemetery. To share memories and condolences, visit www.parkfuneral.ca. Arrangements entrusted to Wally Markewich, Park Funeral Home, 306.244.2103

REFLECTIONS

“And on the seventh-day God ended His work which He had made, and He rested on the seventh-day from all His work that He had made.

“And God blessed the seventh-day and sanctified it: because that in it He had rested from all His work which God created and made.”

Approximately, 1,000-plus years from creation, the people on earth became so wicked and sinful that in Genesis 6:5 we read: “And God saw that the wickedness of man was great in the earth, and that every imagination of the thoughts of his heart was only evil continually.”

What might that look like? In John 3:4 we are told the following: “Whoever committeth sin transgresses the law: for sin is the transgression of the law.”

There must have been a lot of lawlessness, the breaking of God’s Law that caused this great wickedness of the people. Obviously, God’s law was known and ignored by

the Antediluvians.

Verse six gives us a look into God’s heart for it says, “And it repented the Lord that he had made man on the earth, and it grieved Him at His heart.”

It broke His heart that He had to destroy the world with a flood. He graciously extended His grace for 120 years, providing an opportunity for repentance.

God’s adversary, Lucifer/Satan, had been victorious in causing the downfall of Adam and Eve, and he was now the prince of this world. Satan continued to influence his now subjects to do as they pleased. They didn’t need God or His Law, so they thought.

In my opinion we are going down the same road as the Antediluvians.

After the flood He established the Jewish nation, giving them the sacred oracles of His law that they would be an example of God’s love and care for the world, and the means of spreading truth to the nations. Because, since sin entered

the world, this was now a battleground of good versus evil. God’s law had not changed. It is unchangeable. He wrote the law with His own finger on two tables of stone. The law is a transcript of His character. Satan hates God’s law so he continues to put forth great effort to make it of non effect.

We see the failure of the Jewish nation regarding the keepers of God’s law. In the Gospel of Mark, chapter seven, we read a conversation Jesus was having with the Jews who were attempting to make the fifth commandment to honour your father and mother of non-effect:

“Howbeit in vain do they worship me, teaching for doctrines the commandments of men.

“For laying aside the commandment of God, ye hold the tradition of men...

“And He said unto them, Full well ye reject the commandment of God, that ye may keep your own tradition.

St. Gabriel roman CatholiC ChurCh 109 - 7th Ave.W, Biggar Father Edward Gibney Parish Phone: 306-948-3330

Saturday Mass.......7:00p.m.

Sunday Mass....... 11:00a.m.

our lady of fatima CatholiC ChurCh, Landis

Sunday Mass.......9:00a.m.

Presbyterians, Anglicans and Lutherans

“Making the word of God of none effect through your tradition.”

So, while Saint Ignatius had an idea of a festival to celebrate the resurrection, I am sure He did not intend that this festival would replace the sabbath of the fourth commandment.

The Sabbath is part of the Ten Commandment Law. The seventhday was sanctified by God. Tradition cannot take the place of God’s law. We as His church have no authority to change His law. Let us be faithful to the commission God gave us. Go ye therefore and teach all nations, baptizing them in the name of the Father, Son and Holy Ghost: Teaching them to observe all things whatsoever I commanded you: and, lo, I am with you always, even unto the end of the world.

Amen. Blessings to all.

Tuesday September. 5 at 7:00pm at the Biggar Museum. We welcome new members. Meetings monthly except July and August.

St.Pauls Anglican Redeemer Lutheran 205 4th Ave. E 319 7th Ave. E

Worship - 10:30 a.m.

AUGUST 27 at REDEEMER LUTHERAN ENJOY YOUR SUMMER!

Rev. Daphne Bender Pastor’s cellular Phone: 1-306-621-9559 Office Phone: 306-948-3731 (Messages are forwarded to Pastor’s phone immediately)

Biggar associated gospel church 312 - 8th Ave.W. and corner of Quebec St., Biggar

Sunday Service 10:30 a.m.

All are welcome to come and join us

Biggar United ChUrCh

Next Church Service is August 13, 2023 For Emergency Service please call the Church office phone.

INQUIRIES CALL CHURCH OFFICE 306-948-2280

SEVENTH-DAY ADVENTIST CHURCH

SATURDAY SERVICES

BIBLE STUDY 10:00a.m.

CHURCH SERVICE 11:00a.m. 320 - 6th ave.east contact: 306-948-2481

3 abn www.amazingfacts.org

NEW BEGINNINGS CHURCH

“The Lord’s mercies are new every morning. Great is His faithfulness(Lamentations3:22-23)”

You are Invited

Sunday Tea and Coffee -10:15am Worship - 10:30am NEW HORIZONS 117 3rd Ave. W, Biggar For more info - Philip Watson - 250-487-8476

Did you know we offer Social Media Advertising?

Would you like to advertise on Social Media but are unsure where to start?

We can design full color Social Media friendly Ad’s for you to share on any Social Media platform. Along with your ad being shared on our Social Media pages.

All Social Media Ad’s will also be printed in our weekly newspaper! Contact Dale at The Independent for pricing or inquiries!

Biggar and District Arts Council Annual Meeting

3 reasons you should have business insurance

Businesses are exposed to risks on a daily basis, such as customers injuring themselves, break-ins or theft, or being involved in a collision while making deliveries.

If you are a small business owner, having the right insurance coverage can bring peace of mind that you are covered in unexpected situations. Here are three reasons why small business owners should consider small business insurance coverage: Your standard home insurance policy may not be enough. While some home insurance policies cover certain activities for your business, a standard home insurance policy may not be enough for a home-based business. The coverage limits may be much lower than the level of coverage you would receive through a

business insurance policy.

There are also certain types of coverage that your home insurance policy may not include.

For example, if a client injures themselves while visiting your home office, your small business insurance policy may cover the associated legal fees and settlement costs if you’re found liable, while your home insurance policy may not.

You can customize your policy based on your needs. Insurance policies can vary significantly from one business to another. Small business insurance offerings from some companies are customized based on individual business needs. This means, you don’t have to worry about having a policy that isn’t a fit for your small business. You can get advice

from a licensed insurance advisor to assess your insurance needs, based on factors such as your industry, your location and your scope of operation to identify the level of protection your business needs, and the risks you face.

All commercial insurance is not the same. Commercial insurance policies can vary significantly from one business to another. It is crucial to understand the coverage options available to determine what types of coverage your business needs to protect itself.

For example, commercial property insurance covers physical loss or damage to your insured property as well as its contents and equipment from covered events like fire or theft.