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Fish &Anchor Country Dining
Festive Starters
Delicious Main Dishes
Fabulous Desserts
Roast Pumpkin, Ginger & Honey Soup
Roast Turkey, Chestnut Farce, Bacon Chipolata and Cranberry Sauce
Minced Meat Crumble Cake with Christmas Pudding Ice Cream
Game Terrine with a Cranberry & Apple Relish
Smoked Salmon, dill and Shallot Tart, and Mixed Leaves with a Honey Dressing
Apple & Cinnamon Pie with Vanilla Custard
Tiger Prawn, Crab & Avocado Salad & a Tomato Aioli
Medallions of Fillet Beef, Fondant Potato and a Peppercorn Sauce
Christmas Pudding & Brandy Sauce
Pan-fried Black Pudding, Bacon & Apple, Beetroot Reduction
Braised Haunch of Venison, Baby Roast Potatoes, Juniper Berry Jus
Grilled Goat’s Cheese, Fig Chutney & Tomato Salad
Vegetable Nut Terrine & Tomato Compoté
Pre-Christmas Dinner £23.95 per person
Festive Luncheon
£19.95 per person including Coffee & Mince Pies
Starters Parsnip, Apple and Mustard Soup Game Terrine with Cranberry & Apple Relish Tiger Prawn & Tomato Aioli Salad Garlic Mushroom with Toasted Brioche
Canapés & Champagne on Arrival Pre-starter Smoked Salmon & Chive Roulade Starters
Chef’s Festive Homemade Soup
or Winter Spiced Chestnut Terrine with Orange Cinnamon Chutney
Sorbet
Lemon Sorbet, Citrus Liqueur
Fish Course Tuna Cappaccio, Mesculin Salad with Sesame Dressing
Winterberry & Mint Soup with Crème Fresh Lemon Pannacotta with Cranberry Compote
Grilled Fillet of Plaice, White Wine & Shrimp Sauce
British Cheese & Biscuits
Main Dishes
Desserts
Roast Turkey, Chestnut Stuffing, Bacon Chipolatas & Cranberry Sauce
Minced Meat Crumble Cake with Christmas Pudding Ice Cream
Grilled 8oz Rump Steak, Tomato, Mushroom & Fondant Potato with a Peppercorn Sauce
Apple & Cinnamon Pie with Vanilla Custard
Game Casserole with Herbed Mashed Potatoes Vegetable Nut Terrine with Tomato Compote Smoked Salmon & Dill Tartlet, Mixed Leaves and a Honey & Mustard Tartlet
Christmas Pudding & Brandy Sauce Winterberry & Mint Soup with Crème Fresh Lemon Pannacotta with Cranberry Compote British Cheese & Biscuits
Main Dishes
Desserts
Roast Turkey, Chestnut & Wild Mushroom Stuffing
Dark Rum & Chocolate Pots with Rum & Raisin Ice Cream
Local Haunch of Venison, Garlic Mashed Potatoes and a Juniper Berry Jus
Warm Christmas Pudding with Brandy Custard
Grilled Place Fillet with White Wine & Dill Sauce
Lemon Possett, Chantilly Cream and Raspberry Shortbread
Roasted Butternut Squash, Sweet Potato & Sage Tian, Walnut Dressing and Roasted Vegetables
Local Cheeses & Biscuits, Homemade Chutney and Water Biscuits with a glass of Port
Victorian Christmas Day Lunch
Freshly Filtered Coffee, Mince Pie & Brandy Sauce
£64.50 Per Person
Fish & Anchor Country Dining, Offenham Nr. Evesham WR11 8QT Call 01386 41277 www.avonpubco.co.uk