Cooking Vocabulary

Underline the correct solutions.

1. The front-left (burner/fire) doesn't work on that (stove/oven).

2. I know a fantastic (receipt/recipe) for mushroom soup.

3. Pass me the hot sauce - this meal is too (spicy/bland).

4. What are we going to have for (dessert/desert)?

5. Don't eat that apple, it's (rotten/rot).

6. Meat that doesn't have a lot of fat is called (low-fat/lean) meat.

7. I can't eat that much. Whenever I eat a (heavy/light) meal, I get sleepy.

9. In a restaurant, you can order your steak "rare", "medium", or "well" (cooked/done).

8. Fresh squeezed juice is very (nutritious/nutritional).

10. I once got food (poison/poisoning) from eating (fresh/raw) meat.

Cooking Verbs

Match the verbs with their pictures.

Now, match the verbs with their definitions.

1. use a tool to get very small pieces of vegetables (e.g. lemon) or cheese

2. cook in hot water

3. heat vegetables until you get hot air from them

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4. beat rapidly to force air into the mixture

5. mix together until the consistency is the same

6. roll food in liquid and then in breadcrumbs

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7. cook in a covered pot either on the stove or in the oven

8. cut food into thin flat pieces

9. make a liquid flow

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10. chop meat into really small pieces

11. cook in hot oil

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12. cut into small pieces

13. to cook in an oven

______________ 14. break food (e.g. coffee beans) into small pieces or powder ___________

______________ 15.

remove the skin from fruit or vegetables ______________