Volume 119 Issue 17
The Record
Community celebrates Lunar New Year Ceci Coughlin Staff Writers Students in Chinese teacher Frances Fu’s Chinese classes spent time last week mading Lunar New Year decorations together. Other members of the school community and people around the world celebrated the Lunar New Year on Tuesday. The Lunar New year follows the Chinese lunar calendar, which China and many other East Asian countries follow. Based on Chinese mythology, each lunar year has a corresponding animal from the Chinese zodiac. The zodiac of a person’s birth year is said to encompass their personality and ambitions. This Lunar New Year marks the Year of the Tiger. School was closed on the day of the new year to allow time for celebration, since the holiday involves numerous festivities and traditions. On Monday, the daily break period held by Ms. Bartels and the Happiness Club was sponsored by the East Wind West Wind (EWWW) club. With the help of FLIK staff, EWWW handed out mandarin oranges and hóng bãos (red envelopes) filled with chocolate to honor the celebratory customs of the holiday. For Fu, the most important tradition
Other traditional festivities include preparing fish, getting a new dress, and using the color red, Fu said. Red symbolizes luck for the family in the coming year, she said. Eating fish on new year’s eve brings good luck, Emma Chan (11) said. The tradition of eating fish on Lunar New Year comes from a funny pun, Peter Yu (11) said. A Chinese saying wishes others a plentiful amount of goods and a bountiful harvest, Yu said. The last word in the saying sounds like “fish,” which is why people will eat fish on the New Year, he said. Yu’s last name also sounds like the word for fish in Chinese, he said. To celebrate this year, Yu went out for dinner with his family and friends, he said. Yu also wished his parents a happy new year and said a few traditional Chinese phrases about good omens, he said. Some traditions, like the use of red cutouts to represent the spring season, come from China’s historical reliance on agriculture, Fu said. The harvest depended on the weather, so the festivities pay respect to ancestors and nature, she said. Wu celebrates the New Year with festivities like making dumplings, going to parties, and spending time with family. “I went to a party on the
“The new year represents new beginnings and cleansing yourself of whatever happened in the previous year.” - Larry Tao (11) is getting together with her whole family for dinner. During the holiday season in China, transportation is very busy since everyone wants to visit their family, she said. “Usually in China, the holiday period is much longer, extending 14 days after the initial new year,” Ben Wu (11) said. “During that time there are a lot of celebrations and people don’t really work.” To Wu, the Lunar New Year sometimes feels like just a second new year after January 1, he said. However, the holiday is still important to Wu because of its impact on his family life, he said. “I’m not super traditional, but I still appreciate the holiday for what it is.” Traditionally, the days leading up to the New Year are spent cleaning the house, buying new clothes, getting a haircut, and other similar activities to prepare for the holiday, Larry Tao (11) said.
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eve and I went to visit my grandparents during the day,” he said. At these parties, everybody brings food, adults drink alcohol, and people play a lot of cards, Wu said. Dumplings and seafood like fish, shrimp, or crabs, are most common, he said. Fu’s favorite part of the holiday is the food, she said. When she was a kid, her mom taught her how to wrap dumplings, Fu said. “The best flavor is when your family makes it together,” she said. “It’s a good flavor for your mouth and your spirit.” In order to celebrate, Chan participates in traditions like firecrackers and going to dragon dances. “When I was younger we used to go watch dragon dances in Chinatown,” she said. “Usually there’s a dragon dance and a huge parade and everything gets decorated red, while traditionally there are firecrackers and lanterns and everybody goes all out.” Another tradition in Chan’s family
involves giving a red envelope filled with money to the kids, she said. “It’s often an older person giving a gift to a younger person,” Tao said. “We also try to decorate the house, but there are certain traditions you have to do like clean the house, cut your hair, and other small things that we don’t usually do,” Chan said. Like Chan, Wu’s family does not participate in every tradition, he said. “In the past, before COVID, we would have larger parties and my grandparents would sometimes come over,” Wu said. “Some years my mother would make a larger meal and we would do some house decorating or wear traditional or fancy clothing, but we didn’t really do that this year.” On New Year’s Eve, Chan tries to have dinner with her family, but because of school and other commitments they do not always get to do that, Chan said. Instead, Chan’s family might celebrate a couple days before or a couple days after the new year with her extended family, she said. Likewise, Tao usually does not eat a big meal with his relatives because most of his relatives live in China, he said. New Year’s eve dinner was still his favorite part of the holiday, Tao said. “It wasn’t just with my family this year, it was with other people.” Another tradition, especially in Western society, is new year resolutions, Fu said. “You write down resolutions using Chinese calligraphy and then post them on the main gate [of homes].” The resolutions, on red paper, leave good blessings for the family on their door, she said. Fu understands how the holiday has changed since the times of ancient China, yet continues to have appreciation for it. “We are not poor, we could get a new dress everyday, and we have food. But we are still appreciating everything and staying humble,” Fu said. One example of using the new year to remember to stay humble is valuing saving more and finding a good use for everything, Fu said. “I think it’s all about family,” Chan said. “I don’t get to see them that much anyways, so I think that’s the best part of it.” “The new year represents new beginnings and cleansing yourself of whatever happened in the previous year,” Tao said. “The main goal of the new year is to set you and your family up for prosperity,” he said. “A lot of what you do to prepare is to give blessings to your family for the next year to make sure good things happen.”
Courtesy of Yin Fei
NEW YEARS FESTIVITIES East Wind West Wind hands out celebratory snacks on Monday.
February 4th, 2022
Matthew Jacobson/Staff Artist
DINING TOGETHER Students eating without barriers.
School loosens COVID protocols Divya Ponda and Rani Ogden Staff Writers
This week, the school implemented several new COVID policies, including the removal of plastic barriers in the cafeteria, the removal of masks outside and in eating spaces, and the reinstatement of Dorr and division-specific events, Head of School Dr. Tom Kelly wrote in an email to parents on January 30 2022. “It’s been a long two years. I feel like our numbers are incredibly encouraging. We have virtually nobody nursery through 12 who are isolating for COVID,” Head of the Upper Division (UD) Dr. Jessica Levenstein said. Levenstein is excited to see what happens when a few restrictions are lifted in a fully vaccinated community, she said. The school removed the barriers after recent studies showed that barriers are relatively ineffective, Levenstein said. “We learned things
just having conversation is much easier without literal plastic barriers in your face. The cafeteria is now a much more lively space, and there’s much more apt for conversation and socializing.” Kailyn Ortiz (11), however, does not feel comfortable eating in the cafeteria with the new COVID protocols, as she is nervous about potentially transmitting the virus to friends who have high risk relatives, she said. “I avoid the cafeteria entirely,” she said. “I usually just get my food and then leave immediately because there’s just so many people around with no masks.” The new COVID protocols will also have a significant impact on the Lower Division, Levenstein said. “The Lower Division kids have been doing recess with their masks on since Fall of 2020. So, I think the really big impacts are going to be felt more there than here.” Furman is glad that the school is finally rolling back COVID
“I can’t predict the future, but judging by this trend, I would think it is possible that [the mask mandate could be ended] this year.” - Dr. Jessica Levenstein over the course of the pandemic, and one of the things we realized is that these barriers don’t really do much.” In fact, Middle Division (MD) and UD Nurse DeAnna Cooper wrote that keeping barriers in the cafeteria may even facilitate the spread of COVID-19. “Barriers actually inhibit air flow, so no dividers may be safer for the cafeteria,” Cooper wrote. Ben Wu (11) thought that the barriers would be one of the last restrictions to be removed, he said. “It did come as a bit of a surprise, especially because it was sent out in an email over the weekend and the next day the barriers were just totally gone except for the ones in the library,” Wu said. The removal of barriers has changed Levenstein’s experience eating in the cafeteria, she said. “It just seemed really depressing to eat there before with the plastic barriers and so I preferred not to,” she said. “It was great to talk freely with colleagues and not have to say ‘What? What?’ It feels like we are returning to some happier days, so it’s had a great personal impact.” The cafeteria has become a better place for socialization now that the plastic barriers have been removed, Peter Yu (11) said. “Lunch has been much more enjoyable,” he said. “I get to sit with all my friends and
restriction, he said. “I think at this point, really the last major restriction to get over will be masks,” Furman said. Yu believes that the school should move forwards in terms of ending the mask mandate entirely, he said. “As far as I’m concerned, at this point, COVID isn’t that dangerous for kids, especially when they are triple or double vaxxed. At this point, it just doesn’t really serve a purpose,” Yu said. Depending on the cases, Levenstein said that the mask mandate could be ended this year. “I can’t predict the future, but judging by this trend, I would think it is possible that that could happen this year,” Levenstein said. However, when Levenstein relayed this information to her English class, students expressed mixed feelings about the end of the mask mandate, she said. “I think most people are very excited about that idea, but I’m sure there’s also anxiety that comes with that,” she said. The school wants to take its time as other restrictions are removed and make sure that the data backs up all of the decisions, while making sure that everyone is psychologically ready for each step, Levenstein said. “Thank you to the student body for helping us get to this point.”