The Horace Mann Record, Issue 17

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The Horace Mann Record HORACE MANN’S WEEKLY NEWSPAPER SINCE 1903

FEBRUARY 9TH, 2018 || VOLUME 115, ISSUE 17

RECORD.HORACEMANN.ORG

CCVA invites guest speakers to lead student Reflections

Betsey Bennett Staff Writer

NYU professors Steven Lukes and Michael Posner P’13 ’18 visited classes and reflection sessions led by the Center for Community Values and Action (CCVA) to discuss various topics in Service Learning. According to the CCVA website, students in 10th through 12th grade are required to participate in two reflection sessions as a part of their Service Learning requirement. These Reflection sessions can take different forms, including a written essay, an in-person discussion with classmates during the school day, and attendance at a speaker event featuring someone involved in Service Learning. At least one of the Reflections must be in-person, such as those set up by the CCVA this week. “The bulk of the Reflections have been opportunities for the students to talk about what their Service Learning work has been and to hear from other students about what they’ve been doing,” Director of the CCVA Dr. Jeremy Leeds said. “But we also want to broaden the idea of Reflection to being able to hear about new ideas and then apply them to how you can live a life that involves public purpose.” Lukes, who visited the school on Wednesday, is a professor of sociology and author of “The Curious Enlightenment of Professor Caritat,” a required text in the Ethics class. According to Lukes, the book centers around a character who travels through imaginary worlds and invites the reader to think about what an ideal society would look like. “It’s a book about political ideas, and it was written nearly 20 years ago, so it’s always interesting to see whether the themes of the book still resonate,” Lukes said. His Reflection session, entitled “Morality, Power, and Politics,” explored some of the themes of his book and connected them to the present-day, he said. “I’m going to talk about what’s going on around us, but I’m going to talk about it in a relatively abstract way, and then I am going to invite the audience to apply the ideas towards what’s going on today,” Lukes said prior to his visit to the school. Posner, who visited the school on Thursday, is a professor of ethics and finance as well as the Director of the Center for Business and Human Rights at the NYU Stern School of Business. “I am a big believer in public service and hopefully will encourage some students to include public interest work and government service

somewhere in their future endeavors,” Posner said. “I hope I am able to convey how important and rewarding this work can be.” His presentation posed the question of whether businesses could be ethical and respect human rights, Leeds said. “He has had a lot of experiences in a variety of areas, including immigration and working across the globe with foreign governments to promote human rights,” Leeds said. “I think it gives students a window into paths they might take in the future with the work they are doing now.” Many students who attended these reflections found them to be more helpful than other forms of reflections. Hannah Long (11) found Lukes’ Reflection session to be more interesting and informative than both the written Reflections and the other in-person Reflections that she has attended. “We discussed power and its relationship to morality and the role of both power and morality in politics, which I think are really relevant and important concepts to think about,” Long said. Rachel Okin (12) shared a similar perspective on the Reflection session. “I’ve been to many Reflections in the past that have all been structured in a pretty similar way, so I think this was a really nice change,” Okin said. “I definitely took a lot out of it because of all the interesting and powerful words the speaker had to share with us.” Posner’s Reflection addressed important issues that are not discussed as much as they should be, Eva Fortunato (11) said. “I learned a lot about how human rights are affected by large companies around the world, and something that resonated with me was something that Posner said about being aware of where the products you are buying come from and looking into the manufacturing behind certain goods,” Fortunato said. “As upcoming generations we need to make better choices in companies that invest in better manufacturing in order to move the business world in a direction that prioritizes human rights.” For Joshua Doolan (12), Posner’s visit widened the scope of what Service Learning could mean. “I very much enjoyed being able to hear a reflection led by somebody whose job it is to really give back to the community through service learning,” Doolan said. “It showed that there are possibilities both inside and outside of Horace Mann to really make a difference in Service Learning beyond traditional projects and certainly beyond an hours requirement.”

Daniel Lee/ Contributing Photographer

inside

REFLECTING Steven Lukes leads student in a Service Learning Reflection.

Not Laude, Proud

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The Editorial Board discusses the decision to no longer induct seniors into the Cum Laude Society.

ASIA NIGHT (Top) Mari Nakagawa (12) and Nora Burke (12) playing the Taiko drum, a japanese drum. (Bottom Left) Karen Jang (11) performing a traditional Korean folk song called “arirang” on the violin. (Bottom Right) A traditional dance, “Nagada San Dhol,” performed by Lower and Middle Division students Ayesha Sen, Divya Ponda, Isha Krishnamurthy, Riya Daga, Jiya Chatterjee, Saira Babbar.

International Food Festival serves diverse cuisine

Lynne Sipprelle Staff Writer

This past Wednesday, the Upper Division International Food Festival (UD IFF) filled Olshan Lobby with parents serving and students and faculty eating from a feast of mouthwatering Korean bulgogi, chicken tikka masala, lox laden bagels, and more. Each year, the Parents Association (PA) organizes the UD IFF and encourages parents to send in dishes representing their cultural heritage, Co-chair of the PA UD IFF Committee Patti Morris said. “Each student participates by eating a smorgasbord of foods all day.” “I think the variety of food and the fact that it’s free makes the experience really great,” Oliver Keimweiss (10) said. “I think it’s important to celebrate many cultures while also providing a quality culinary experience for the majority of the population of the school.” More students come to the festival and more parents send in food every year, Co-chair of the PA UD IFF Committee Haemi Kim P’21 said. “Every year more of the students ask for food by name. Like they might ask for bulgogi [a type of marinated Korean beef barbecue] instead of beef. And that’s really good,” Kim said. Each year Morris makes Picadillo Shepherd’s Pie because her daughter in the 10th grade is half-Irish and half-Puerto Rican. “She feels proud that her culture is represented,” Morris said. “As a teacher, to have an

One Acts

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ASIA NIGHT 2018

Photos Courtesy of Jasmin Oritz

Students star in four student-written plays.

Noah Phillips/Contributing Writer

EAT UP Parents serve students food from various cultures.

international festival is to be exposed to so many cultures it’s just amazing,” French teacher Sonya Rotman said. “I wish this could be every day.” “When [students] taste food from other countries, I think that that’s one of the best ways to learn about our culture because our food is a lot about what we’re about,” Greeta Kumar P’20, who brought food as part of the South Asian Family Network, said. The PA UD IFF Committee coordinates with school affinity groups such as the Chinese Family Network, Black Parents’ Union, South Asian Family Network, and the Hispanic/Latino Family Network as well as the school and Flik, Kim said. Kim said the festival primarily consists of home-cooked food, but that some of the affinity groups bring catered food since they donate entire tables. “Like any other food, Korean food tastes the best when it’s kept warm, so to control the quality of the food, we

Off-campus eats

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Moss, Yo-burger, Sal’s, and more! Get tips on where to eat when you venture into Riverdale.

decided to cater the food,” Veronica Oh P’21 said. However, Oh said that all of the catered food she cooks at home and ate growing up. “It’s a gateway to get kids interested in Korean culture,” Oh said. Brittany Jones (11) said that she enjoys having a fun and special event like the festival annually. This year, the PA UD IFF committee has focused on how to serve each type of food in the best possible way, Morris said. “We try to put everything into bite size portions using either those small serving cups or toothpicks, so the kids can just grab and go and get a little taste of all the offerings.” Morris loves all the different kinds of food, and knows it’s something that the kids love too, Morris said. “It’s very rewarding to be part of the committee because it brings everyone so much happiness.” *Additional reporting by Eliza Poster Staff Writer @hm.record @thehoracemannrecord Horace Mann School 231 W 246th St, Bronx, NY 10471


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