The Harvard Crimson - Volume CXLVII, No. 2

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The Harvard Crimson THE UNIVERSITY DAILY, EST. 1873  |  VOLUME CXLVII NO. 2  |  CAMBRIDGE, MASSACHUSETTS  |  FRIDAY, JANUARY 24, 2020

EDITORIAL PAGE 4

NEWS PAGE 5

SPORTS PAGE 4

Elsayed: Whiteness without the priviledge

Harvard University Health Services ‘closely monitoring’ coronavirus

Senior Robert Baker excels after summer at NBA

Texas, Overseer Campaign On Track to Reach Goal Harv. Profs Beefing By MICHELLE G. KURILLA CRIMSON STAFF WRITER

Ten days ahead of a Feb. 1 nomination deadline, Harvard Forward — a student and alumni group working to bring attention to climate change within Harvard’s governance boards — announced Wednesday that it is 500 signatures away from placing all of its endorsed candidates on the Board of Overseers ballot. Harvard announced nominees for five spots on the Board of Overseers Jan. 8. Though Harvard Forward put forth its own candidates in October, Harvard did not ultimately nominate any of the group’s endorsed Overseer candidates. A Harvard Forward candidate can still make it onto the ballot, however, through petition and submission of 2,936 alumni signatures — one percent of eligible voters — by Feb. 1. ­

By CAMILLE G. CALDERA CRIMSON STAFF WRITER

Two faculty members at the Harvard School of Public Health have become embroiled in a public debate over spam emails and industry-funded research after criticizing the framing of an article on red meat in a respected research journal. The article — which was published in Annals of Internal Medicine in Sept. 2019 — summarized a study on red meat consumption conducted by NutriRECS, an international coalition of scientists led by Bradley C. Johnston, a professor at Texas A&M University. After circulating a press release with the prospective title of the article — “New guidelines: No need to reduce red or processed meat consumption” — Christine Laine, the editor-in-chief of Annals of Internal Medicine, told the Journal of the American Medical Association that she received roughly 2,000 “vitriolic” emails, some of which she said appeared to be generated by a bot, in the span of half an hour. Laine could not be reached by The Crimson for comment. Annals of Internal Medicine declined to comment. Laine told JAMA the emails came from the True Health Initiative, a nonprofit devoted to “fighting fake facts and combating false doubts,” per its website. THI did not respond to multiple requests for comment. A statement posted to its LinkedIn states that it “has never made use of ‘bots’ to disseminate any message, and has no recourse to any such service or device.” On Wednesday, Texas A&M University Chancellor John Sharp sent a letter to

SEE BEEF PAGE 5

The Board of Overseers — the University’s second highest governing body — is responsible for providing input on decisions about the direction of the University, advising top Harvard administrators, and approving certain actions taken by the University’s highest governing body, the Harvard Corporation. The overseers’ terms last six years. The Harvard Forward platform includes divesting all University assets from fossil fuels, reserving 20 percent of seats on the Board for recent graduates, and developing more transparent investment guidelines, according to the press release. Lisa Bi Huang said in the release that she was running for a position on the Board to influence the University’s response to climate change. “I’m doing this because I know the impact Harvard can have,” Huang said.

SEE OVERSEERS PAGE 3

MATTHEW J. TYLER—CRIMSON DESIGNER

HLS Profs. Release Report on Labor Law Gray Hair Linked to Stress, Per Study By KELSEY J. GRIFFIN CRIMSON STAFF WRITER

A n initiative of Harvard Law School’s Labor and Worklife Program — called Clean Slate for Worker Power — released its final report Thursday calling to overhaul American labor laws and increase workers’ collective bargaining power. Law School Faculty members Sharon Block and Benjamin I. Sachs led the project. The initiative brought together leading activists and scholars to recommend policies aimed at empowering working people. The report claims that an extreme concentration of wealth in the hands of few people has created economic and political inequality in the United States. “The country’s wealthiest 20 people own more wealth than half of the nation combined — 20 people with more wealth than 152 million others,” the report states. ­

Two Harvard Law Professors released a report calling to overturn the labor laws in America. ALLISON G. LEE—CRIM-

for more personal reasons. “Seeing your mom and your dad cry is something I wish upon nobody. Never mind when

A group of Harvard scientists and Brazilian researchers released a study Wednesday showing that hair pigmentation loss can be at least partly attributed to stress. While initially conducting experiments on pain using mice, a team of Brazilian scientists affiliated with the Center for Research on Inflammatory Diseases made a surprising discovery – inducing pain upon the mice consistently caused their fur to turn white. Thiago Mattar Cunha, a researcher at the CRID, said in a press release that the team theorized stress was the key factor in these tests. “We set out to check the hypothesis that the loss of fur color resulted from pain-induced stress,” Cunha said. “We designed a very simple experiment to see if the phenomenon was dependent on activation of sympathetic nerve fibers.” Cunha — along with a group of scientists at Harvard who separately made the discovery — found that stress increases activity in the sympathetic nervous system, the network that controls the body’s “fight-orflight” response to stress. This process triggers melanocyte stem cells — which produce hair color — to undergo cell differentiation, the process by which stem cells can turn into other types of specialized cells. Because cell differentiation is permanent, this heightened activity depletes the supply of melanocytes, essentially leading to loss of hair pigmentation. “We used various methodologies to show that intense sympathetic activity speeds up differentiation significantly,” Cunha said. “In our model, therefore, pain accelerated the aging of melanocyte stem cells.” The research may pave the way for future studies into the physical impacts of stress, according to Ya-Chieh Hsu, the study’s senior author and a Stem Cell and Regenerative Biology professor at Harvard. “Our discovery of the connection between the sympathetic nervous system and this stem cell population raises many questions about how stress might be

SEE SWISSBÄKERS PAGE 5

SEE GRAY HAIR PAGE 3

SEE LABOR LAW PAGE 3

SON PHOTOGRAPHER

Swissbäkers Reopens Allston Location After Recent Closures By BENJAMIN L. FU and CHRISTINA T. PHAM CRIMSON STAFF WRITERS

Forty-three days after abruptly closing all of its Greater Boston locations, local European-inspired bakery chain Swissbäkers has reopened its Allston location, signifying a second attempt at life for the chain. The Allston eatery’s Jan. 16 reopening marks the first phase in the owners’ plans to revitalize their business, whose other locations included a café housed in Harvard’s Smith Campus Center. The opening is only “partial,” and the company has not yet rehired its paid employees, according to its website. A family-run business that has operated since its start in a garage 13 years ago, Swissbäkers’s compounding problems brought its operations to a sudden end Dec. 4. The transformation of Swissbäkers from its simple origins to a large-scale company catalyzed its eventual closure, according to Tobey Stohr, the founders’ son and helper at the bakery. “This is a family — my mom, my dad, my brother — that has never started a company, that has never been in a situation of employing a hundred plus people, that has never had to deal with these ups and downs,” he said. ­

INSIDE THIS ISSUE

Harvard Today 2

Swissbäkers reopened its Allston cafe 43 days after it abruptly closed all of its Greater Boston locations. The soft opening on Jan. 16 came with a limited selection of coffee and baked goods. RYAN N. GAJARAWALA—CRIMSON PHOTOGRAPHER

A final bake-off that the business hosted three days after its closing drew about a thousand patrons from the local community, Stohr said. But local outcry in the family

News 3

Editorial 4

business motivated the founders’ sons to make the brand succeed again. The family received letters, emails, and gifts from fans of the bakery, according to Stohr.

Sports 6

After they decided to reopen, a group of local residents volunteered to help restructure the company financially. Stohr also said that he pushed for the chain’s rebirth

TODAY’S FORECAST

By ETHAN LEE CRIMSON STAFF WRITER

RAINY High: 46 Low: 36

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