Kaiseki - THG & FLAMBEAUX DINNER - MENU

THE HARRIS GALLERY & FLAMBEAUX WINE

PRESENTS

_KAISEKI_

Kaiseki ( 懐石 ) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine

T HIS TEN COURSE K AISEKI WILL CELEBRATE WINE , FOOD , ART , AND THE UNMATCHED CULTURAL EXPERIENCE YOU GET WHEN COMBINING THE THREE TOGETHER

Y OU WILL BE SURROUNDED BY ONE OF A KIND PIECES OF ART AS WELL AS UNIQUE SURPRISES FROM J APANESE CULTURE . B OTH THE WINERIES AND THE CHEF HAVE METICULOUSLY CRAFTED THIS TASTING MENU , EXPERTLY HARMONIZING THE ARTISTRY OF CUISINE AND THE ELEGANCE OF WINE

WALKING IZAKAYA

- IKIGAI -

KYURI NO SUNOMONO

Chef’s perfect balance of salinity, savory, umami

THG - Estate Rosé, Klindt Vineyard, Anderson Valley 2022

MAGURO POKE

Shoyu / Sesame infused dusted with toasted goma

Flambeaux - Rosé 2022

KANSŌ

- KAIZEN -

“THE INTERLUDE”

Chef’s choice Roll

YŪSHOKU

-WABI-SABI-

KOGASHI HOTATE

Scallop, truffle infused butter

THG- Chenin Blanc, ‘Saini Vineyard’, Dry Creek Valley 2021

UMIMASU

Norwegian ocean trout sashimi

Flambeaux - Chardonnay, ‘Sangiacomo Vineyards’, Sonoma Coast’ 2022

HAMACHI

Yellowtail, shiso

THG -“Serendipity”, Co- ferment, ‘Klindt Vineyard’, Anderson Valley

TANJUN GYOZA

Gyoza, truffle

THG - Pinot Noir, ‘Deep End’, Anderson Valley 2019

SAIKŌ NO KARAAGE

Chicken Karaage with chefs blended pepper aoili

Flambeaux - Zinfandel,’Flambeaux Vineyard’, Dry Creek Valley, 2020

JAPANESE WAGYU

Flame seared Japanese Wagyu

Flambeaux - Cabernet Sauvignon, Alexander Valley, 2017

DEZĀTO

- KANSHA -

CELESTIAL CUSTARD

Chef’s celestial custard, local seasonal fruit

Kaiseki ( 懐石 ) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine

"ART IS THE WAY TO THE ABSOLUTE AND TO THE ESSENCE OF HUMAN LIFE. THE AIM OF ART IS NOT THE ONE-SIDED PROMOTION OF SPIRIT, SOUL, AND SENSES, BUT THE OPENING OF ALL HUMAN CAPACITIES – THOUGHT, FEELING, WILL – TO THE LIFE RHYTHM OF THE WORLD OF NATURE. SO WILL THE VOICELESS VOICE BE HEARD AND THE SELF BE BROUGHT INTO HARMONY WITH IT."

- KITARO NISHIDA