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The Cal Dining Sustainability Team celebrated healthy, afforadable, and sustainable foods on the UC Berkeley campus on October 24, 2012. We partnered with CRRS to make this a Zero Waste Event.

Vendors were also invited on campus to promote sustainable food service. Food Day’s events and UHS’ Food Pledge engaged over 1000 students on Upper Sproul


2013 Food Day Poster  

A 2012 TGIF Funded Project

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