Spring / Summer 2025
THE GOLDSMITHS ’ CENTRE
EVENT MENUS APRIL TO SEPTEMBER 2025
Welcometo the Goldsmiths’Centre
Welcome to the Goldsmiths’ Centre – the centre of opportunity for the jewellery and silversmithing community. Located just a stone's throw from Hatton Garden, we’re home to over 130 makers and businesses. Whether you're looking to learn new skills, grow your business, connect with others or are curious about the craft of jewellery and silversmithing, the Goldsmiths' Centre offers a space for all.
At the Goldsmiths' Centre, we also take pride in partnering with Company of Cooks to bring you exceptional food and drink at every event. Led by Head Chef Eugene Amoussou-Doh, his team is not afraid to push boundaries and apply the utmost attention to detail, ingenuity and imagination. Passionate about bringing people together through food, Eugene’s creations are sure to spark conversation and create lasting memories.
Sustainability is at the heart of what we do, with menus crafted from ethically sourced, local ingredients from independent suppliers. By enjoying our food, you’re supporting the Goldsmiths’ Centre as a charity, helping the next generation of independent businesses and skilled craftspeople thrive. We look forward to welcoming you to the Goldsmiths’ Centre, where opportunity and creativity meet. If there’s anything we can assist you with, don’t hesitate to reach out - we’d love to hear from you!
Vinta Jayasekara General Manager
We’remorethanjust a company of cooks
We’re in every detail of your event, from handcrafted snacks and incredible canapés to unforgettable dinners, carefully selected wines, and stylish design.
Everything is overseen by ouramazing team of chefs, wine experts, event sales team and operators to ensure your experience stands out. Getting to know you and your plans gives our team the power tocraft moments and memories that last.
Our commitment toCraft, Creativity, and Community drives everything we do, because we believe that amazing food, drink, and service sit at the heart of every guest experience—and when those three elements come together, something very special happens.
See more of what we do by visiting www.companyofcooks.com or simply click to watch the video above.
Ourcommitmentsto people,place and planet
What we do…
Our focus as a business is bringing handcrafted food and drink to the table each and every day, while simultaneously supporting the communities we work with. Employment opportunities for local people, sourcing from ourhandpicked larder of artisan suppliers, and anabsolute focus on minimising the impact of our operations on the planet are key objectives of every partnership.
Our menus showcase our commitment toquality and sustainability: We exclusively serve British meat and cheeses, ensure none of our fresh produce is transported by air, and source all our fish sustainably. As part of ourwider business goals, we are dedicated to achieving net zero by 2040.
In short, this means providing great food, drink, and service that has a meaningful and lasting impact on the people and places we work with – all the while safeguarding the planet forfuture generations.
Our larder
We’ve built an incredible local Larder of artisan suppliers who share our belief in craft and the importance of quality and provenance. We’ll be calling on some of ourbrilliant local partners to help create something amazing foryour next event.
A cake that makes a difference
We’re proud to partner with Luminary Bakery
At Luminary Bakery, every bite makes a difference. As a social enterprise, they provide a safe space and community where women canrise. By offering training programs and employment opportunities, Luminary empowers women to build brighter futures.
Their spectacular cakes canbe ordered throughour team and delivered directly to your event.
Watch ourCommunity video to learn more about our Community blend and our partnership with Union and Well Grounded.
Community blend coffee
We proudly support Well Grounded in their mission to empower Londoners through transformative barista training, qualifications, mentorship, and employment opportunities in the specialty coffee industry. Together, we’ve developed our own CommunityBlend coffee, in partnership with Union HandRoasted Coffee, tofurther this impact.
Not only does Community Blend create opportunities locally, butthrough the Union Direct Trade sourcing program, it also supports coffee farmers and cooperatives in Peru—benefiting both local and global communities.
Breakfast
Breakfast
All our breakfast menus are served with our freshly brewed Community blend coffee, English breakfast tea and a selection of herbal infusions. Minimum 10guests.
MORNING BAKERY SELECTION
£10.45PerPerson
Chefs selection of freshly baked pastries: Pain au chocolate 353kcal | Pain au raisin 428 | Cinnamon bun 449kcal | Plain croissant 339kcal | Almond croissant 423kcal | Chocolate muffin 245 kcal|
muffin 351 kcal | Lemon and poppy seed muffin 390 kcal | V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.
Breakfast
All our breakfast menus are served with our freshly brewed Community blend coffee, English breakfast tea and a selection of herbal infusions. Minimum 10guests
BREAKFAST BAPS
A selection of soft white, wholemeal, seeded baps.
Select2for£9.00,orselect3 for£12.00
Portobello mushroom, spinach, tomato and mushroom ketchup VE 471kcal
Dry cured bacon bap, HP sauce 512kcal
London sausage bap, HP sauce 556 kcal
Free range egg muffin, sriracha V 309kcal
Cobble Lane Pancetta quesadilla, Cumberland sausage, roasted tomato, mushroom ketchup, Montgomery Cheddar 447 kcal
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
Breakfast
All our breakfast menus are served with our freshly brewed Community blend coffee, English breakfast tea and a selection of herbal infusions. Minimum 10guests
BREAKFAST BOWL SELECTION
Select2for£9.50,orselect3 for£11.50
Breakfast crumble, toasted oat clusters, warmed berries, coconut yoghurt 204kcal
Greek yoghurt, seasonal fruit, chai granola, bee pollen V 277kcal
Golden pineapple, mint and cucumber sorbet, lemongrass syrup VE 193 kcal
Sweetcorn pancakes, smashed ‘no avocado’, tomato jam V 294kcal
Shakshuka V 349kcal
Soft boiled eggs, Cobble Lane nduja, Mayfield cheese 330kcal
Bircher muesli, lavender honey, blueberries, seed granola 239kcal
JUICES
Exotic fruit smoothie VE 320kcal £19.50 | Green Goddess Wake Up Juice VE (per litre) 82 kcal £19.50 V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
Tea, coffee and soft drinks
Our teas include a selection of classic, fruit, herbal and organic teas. Our coffee comes freshly brewed with our own hand-roasted Community blend, sourced by Union, benefitting Well Grounded as they transform lives throughcoffee.
Tea and coffee
Tea, coffee and biscuits
Homemade iced tea
Cranberry /pineapple/apple juice /orange juice
Freshly squeezed orange juice
Pressed Suffolk apple juice
Homemade lemonade
Water infused with seasonal fruits and herbs
Still and sparkling mineral water (750ml)
Soft drinks (330ml can)
£5.00
£5.50
£19.00
£8.50(per litre)
£17.50(per litre)
£19.00(per litre)
£19.00(per litre)
£25.00(6 litre)
£5.00
£3.00
Community blend
Every cupof coffeewe serveis our Community Blend– sourcedandhandroastedby Union Hand Roastedin EastLondon.This deliciouscoffee is grownat high altitude in the hills of Peru by agroup of 300 smallholderfarmers.
£2 is donatedto Well Groundedfor everykilo purchased,meaningevery sipis helping someone in London findemploymentanda senseof purpose –while in Peru Union'sDirectTrade modelmeans farmersare receivinga fair price for thisfabulous coffee.
Lunch
SANDWICH WORKING LUNCH
£22.00
Minimum 10guests.4itemsto be selected.
A selection of freshly prepared sandwiches with crisps or popcorn.
Mature Cheddar ploughman's V 214kcal
Free range egg mayonnaise, watercress V 220kcal
Smoked salmon and cream cheese 180 kcal
Chicken and sweetcorn mayonnaise 233kcal
Falafel and sweet potato wrap VE 108kcal
Crisps or popcorn VE 84
SANDWICH LUNCH
ADD ONS
Iced raw seasonal vegetables, green goddess dip VE
Paxton & Whitfield British cheeseboard, Peter’s Yard biscuits, celery, grapes V 286 kcal £19.50
Selection of cured meats from Cobble Lane, pickles 149kcal £19.50
Seasonal ‘Future 50’ salad 235kcal V £5.50
House brownie 289kcal V £6.50
GOURMET SANDWICH
WORKING LUNCH
£27.50
Minimum 10guests.4itemsto be selected.
A selection of freshly prepared sandwiches with cheese board, fruits, snacks, crudites and dips
Mature Cheddar ploughman's V 214kcal
Free range egg mayonnaise, watercress V 220kcal
Smoked salmon and cream cheese 180 kcal
Chicken and sweetcorn mayonnaise 233kcal
Falafel and sweet potato wrap VE 108kcal
Selection of cheeses fromthe British Isles V 286 kcal
Seasonal fruit selection VE 38 kcal
Crisps and popcorn VE 84kcal
Raw vegetables with romesco, hummus and cucumber yoghurt V 274kcal
SANDWICH LUNCH ADD ONS
Iced raw seasonal vegetables, green goddess dip VE 277kcal £7.50
Paxton & Whitfield British cheeseboard, Peter’s Yard biscuits, celery, grapes V 286 kcal £19.50
Selection of cured meats from Cobble Lane, pickles 149kcal £19.50
Seasonal ‘Future 50’ salad 235kcal V £5.50
House brownie 289kcal V £6.50
almond and polenta cake V 175 kcal
with jamand clotted cream V 310
Lunch
‘LOW GI’ LUNCH
Agreatchoice for those lookingto keep bloodsugar level andenergylevelsup. Minimum 20guests. Guestsreceiveall itemsin this package.
£24.00
Nashi pear, pineapple and mint
salad VE 148kcal
Vietnamese beef salad 486 kcal
Chicken broth 275kcal
Spiced popcorn 120kcal
Watercress, cucumber and mint juice VE 42kcal
FUTURE 50 SALAD LUNCH
Aselection of healthyvibrantseasonal saladscontaining Ingredientsfrom the ‘Future50’list, a list compiledby the World Wildlife FundandKnorrFoodsfor their high nutritional density andlow carbonimpact
£27.50
Roasted sweet potato, edamame, grilled peppers, toasted seeds VE 215 kcal
Shaved fennel, orange, dill and pomegranate, dukkha VE 187kcal
Charred broccoli, quinoa, hemp seeds, radishes, fresh garden herbs VE 215kcal
Spelt and Khorasan tabbouleh with tomatoes, pomegranate, cashew nuts V 187kcal
Grilled courgettes, British halloumi, lentils, rocket, pumpkin seeds V 227kcal
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
Lunch
LONDON LARDER BUFFET
Abuffetof seasonaldishesfull of ingredientsand productsfrom ourLondonlarder, aselection ofsomeof the finestsuppliersandfoodproducerthatLondon hasto offer.
Minimum 20guests.
£49.50
Rare roast beef from HG Walter, Thai style, raw slaw, crispy onions 419kcal
H.Forman & Sonsmoked salmon tartine, horseradish cream, Paul Rhodes sourdough, cucumber 588 kcal
Salad of mixed leaves, house dressing VE 217kcal
Waste-Knot roast & charred courgette salad, peas, mint, goats’ cheese & lemon
dressing V 394kcal
Finest British charcuterie from Cobble Lane 149kcal
Selection of British cheeses from Paxton and Whitfield's, London'soldest cheese shop V 286 kcal
Antipasti selection from Belazu of Greenford VE 131 kcal
Artisan breads from Paul Rhodes bakery of Greenwich V 277kcal
A selection of sweet treats by Luminary Bakery V 475kcal
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
Minimum 20 guests. Select3proteins,2 salad,1 dessert£44.00
COLD FORK
BUFFET OPTIONS
BUFFET PROTEINS
Company of Cooks signature sausage roll, Lincolnshire poacher & Marmite 391 kcal
Cobble Lane nduja Scotchegg 500kcal
Air dried beef, crostini, goat's curd 278kcal
Chalk stream trout rillette, horseradish 507kcal
H. Forman & Sonbeetroot cured salmon, fennel & green apple salad 258 kcal
Spring pea & asparagus quiche, seasonal leaves, house vinaigrette 369 kcal
Symplicity plant-based burger VE 345 kcal
Seasonal vegetable crudites with green goddess dip VE 277kcal
SALAD BUFFET
OPTIONS
Raw and roasted Waste Knotbeetroot salad, toasted seeds, coarse grain mustard & balsamic VE 649kcal
Pea, broad bean and asparagus salad with toasted buckwheat VE 310 kcal
Jewelled cous-cous salad, pomegranate, pistachio, citrus & soft herbs VE 295kcal
Roasted broccoli miso Caesar salad VE 223kcal
Spring squash & courgette salad, spelt, spinach and balsamic VE 276 kcal
DESSERT BUFFET
OPTIONS
Waste Knot apple & berry compote, oat & tonka spiced crumble, crème anglaise 805 kcal
Lemon curd Eton mess, edible flowers 624kcal
Plant based tiramisu VE 374kcal
Vanilla panna cotta, raspberry sauce 457kcal
Seasonal fruit platter VE 107 kcal
British cheese plate V 292kcal
Lunch
Minimum 20 guests.
Select1 menu£44.00
HOT FORK BUFFET OPTIONS
MENU 1
Coq au Vin, Cobble Lane pancetta, potato puree 516 kcal
Seasonal fish pie, leeks, creamed potato, herb crumb 703kcal
White bean, pea & broad bean ragout, olive oil mash 190kcal
Raw and roasted Waste Knot beetroot salad, toasted seeds 649kcal
Waste Knot apple & berry compote, oat & tonka spiced crumble, creme anglaise 805 kcal
MENU 2
Slow cooked shoulder of lamb, roast spiced chickpea salad, cucumber yoghurt, flatbread 768kcal
Line caughtroasted cod fillet, white beans, parsley 302kcal
Miso-glazed aubergine, vegan feta, spiced granola VE 416 kcal
MENU 3
H.G Walter pork belly, chorizo stew and salsa verde 626 kcal
Grilled salmon fillet, broccoli, romesco sauce, gremolata 365
kcal
Ricotta tortellini, pea puree, mint & olive oil V 707kcal
Pea, broad bean and asparagus salad with toasted buckwheat VE
310kcal
Smoked chilli-honey roast squash, chickpea and preserved lemon VE 218 kcal Lavender & passionfruit pannacotta, house shortbread 428kcal
Plant based tiramisu VE 374kcal
MENU
4
Cobble Lane nduja chicken thighs, La Latteria bocconcini, tomato, pesto 551kcal
Seared seabream, herbed lentils, braised fennel, green herb relish 420kcal
Red Thai curry, squash, bamboo shoots, lime & fragrant jasmine rice VE 300kcal
Roasted broccoli miso Caesar salad VE 220 kcal
70% Chocolate cremeau VE 311kcal
ADD ONS
Artisan breadbasket by Paul Rhodes of Greenwich, whipped butter V 440 kcal £5.50
British cheese plate by Paxton & Whitfield, chutney & oat crackers V 286 kcal £19.50
Seasonal fruit platter VE 127kcal £5.50
Bento boxes
Bentobox lunch
A vibrant selection of plant-based, meat, or fish dishes, artfully presented in a bento boxto offer a delicious and perfectly balanced meal.
PLANT BASED
£29.00
Crispy tofu with noodle salad VE 330kcal
Miso aubergine VE 137kcal
Roast sweet potatoes, with a teriyaki glaze VE 119kcal
Coconut pannacotta, pineapple, chilli syrup VE 283kcal
MEAT BENTO
£29.00
Korean fried chicken 409 kcal
Kimchi VE 22kcal
Sticky rice VE 121 kcal
Mangopudding with coconutVE 179 kcal
FISH BENTO
£29.00
Miso cured trout, daikon slaw 112 kcal
Charred broccoli, chilli, ginger and coriander VE 159 kcal
Sticky rice VE 121 kcal
Yuzu meringue tart V 145 kcal
Delegate packages
PACKAGE 1
Minimum 20guests.
ON ARRIVAL
Tea and coffee | Homemade iced tea | Seasonal fruit
Infused water | Still and sparkling water
BREAKFAST
Aselectionofsoftwhite,wholemeal,seededbaps,choose3servedatatime ofyourchoice.
Portobello mushroom, spinach, tomato and mushroom ketchup VE 472kcal
Free range egg muffin, sriracha V 309kcal
Hashbrown and Berkswell cheese V kcal
Dry cured bacon, HP sauce 512kcal
London sausage, HP sauce 556 kcal
LUNCH
Aselectionoffreshlypreparedsandwicheswithcheeseboard,fruits,snacks, cruditesanddips.Select4.Glutenfreeavailableonrequest.
Mature Cheddar ploughman's V 214kcal
Free range egg mayonnaise, watercress V 220kcal
Smoked salmon and cream cheese 180 kcal
Chicken and sweetcorn, mayonnaise 233kcal
Falafel and sweet potato wrap VE 108kcal
Selection of cheeses fromthe British Isles V 286 kcal
Seasonal fruit selection VE 38 kcal
Crisps and popcorn VE 84kcal
Raw vegetables with romesco, hummus and cucumber yoghurt V 274kcal
V – Vegetarian, VE – Vegan
AFTERNOON SNACK
Quinoa, nut and cocoa energy balls VE 365 kcal
Seasonal fruit skewers VE 60kcal
Tea and coffee
Still and sparkling mineral water
LATE AFTERNOON / EARLY
EVENING
NIBBLES
Please chose 4items
Cornish sea salt popcorn 129 kcal
Sea salt crisps 150 kcal
Montgomery cheddar straws 149 kcal V
House spiced nuts 303kcal VE
Stuffed Gordal olives with oregano 64 kcal VE
Belazu chilli mixed olives 64 kcal VE
Pecorino and truffle nuts 318 kcal VE
Iced raw seasonal vegetables, green goddess dip 277 kcal VE
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
PACKAGE 2
Minimum 20guests.
ON ARRIVAL
Tea and coffee | Homemade iced tea | Seasonal fruit | Infused
water | Still and sparkling water
BREAKFAST
Breakfast bowl selection | Choose 3 |Served at a time of your choice
Coconut yoghurt, raspberry and hibiscus, chai granola VE 267 kcal
Greek yoghurt, seasonal fruit, chai granola, bee pollen V 277kcal
Seasonal fruits with lime and mint 80kcal
Sweetcorn pancakes, smashed ‘no avocado’, tomato jamV 294kcal
Shakshuka V 349kcal
Full English breakfast 828kcal
AFTERNOON SNACKS
Quinoa, nut and cocoa energy balls VE 365 kcal
Seasonal fruit skewers VE 60kcal
Tea and coffee
Homemade iced tea
Berry and mint infused water
Still and sparkling mineral water
LUNCH
London Larder Buffet
Rare roast beef from HG Walter, Thai style, raw slaw, crispy onions 419kcal
H.Forman& SonSmoked salmon tartine, horseradish
cream, Paul Rhodes sourdough, cucumber 588kcal
Salad of mixed leaves, house dressing VE 217 kcal
Waste-Knot roast & charred courgette salad, peas, mint, goat's cheese & lemon dressing V 394kcal
Finest British charcuterie from Cobble Lane 149kcal
Selection of British cheeses from Paxton and Whitfield's, London's oldest cheese shop V 286 kcal
Antipasti selection fromBelazu of Greenford VE 131 kcal
Artisan breads from Paul Rhodes bakery of Greenwich V 277 kcal
A selection of sweet treats by Luminary Bakery V 475 kcal
LATE AFTERNOON / EARLY EVENING
Please see nextpage forcanape selection and pricing…
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
All prices are per person and exclude VAT
Please note that our menu offerings are subject to seasonal availability and may change.
PACKAGE 2
LATE AFTERNOON / EARLY EVENING
CANAPE SELECTION
Please chose 4items
£80.00
MEAT
Chicken Parfait with chicken skin salt, pickled raisin, rye toast 121kcal
Sticky pork belly brioche, caramelised onion, puffed pork crackling 162kcal
Mac n cheese bites, Cobble Lane nduja honey 110kcal
Cobble Lane Coppa, ripe melon, aged balsamic 74kcal
Free range pork sausage roll, fennel seed and Maldon salt 102kcal
FISH
Whipped smoked salmon mousse, vol au vent, keta, fennel pollen 118kcal
Sashimi grade tuna with dashi, avocado, wasabi, furikake 86 kcal
Ceviche of seabream, tigers' milk, cucumber, pink onions 78kcal
Smoked cod’s roe tarama, seeded cracker, dill 112 kcal
Hampshire Chalk Stream trout, crème fraiche, caviar 91kcal
PLANT
Heritage beetroot tartar, citrus, red veil sorrel V 68kcal
London ricotta, confit datterini tomato, black olive cracker 101 kcal
Crushed English pea, broad bean and edamame with Golden Cross goats' cheese, savoury seed granola 78kcal
Teriyaki glazed shitake mushrooms, pickled ginger, toasted sesame VE 64 kcal
Wild mushroom croquettes, mushroom ketchup, truffle dust
SWEET
Torched lemon meringue tartlet 93kcal
Almond and raspberry financier, white chocolate ganache 107kcal
Caramelised pineapple tart tatin, Chantilly cream, crispy pineapple 127kcal
Strawberry ‘cheesecake’ with basil 104 kcal
Dark chocolate and tofu mousse, salted caramel, chocolate popping candy
VE 128 kcal
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
Afternoon tea
Traditional British Afternoon Tea
A delicious platter of sandwiches, scones and cakes.
Free range egg and mayonnaise finger sandwich V
Smoked salmon finger sandwich
Cucumber, mint, cream cheese finger sandwich V
Summer berry tart V
Chocolate tiramisu opera cake V
Exotic fruit cheesecake V
Sultana scones V
Strawberry jam V
Clotted cream V
1447kcal
Vegan and gluten free options available upon request
Package1
£44.00 With a glass of Prosecco
Package2
£55.00 With a glass of Champagne
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.
Canapé reception
Canapé reception
MEAT
Chicken Parfait with chicken skin salt, pickled raisin, rye toast 121 kcal
Sticky pork belly brioche, caramelised onion, puffed pork crackling 162kcal
Mac n cheese bites, Cobble Lane nduja honey 110kcal
Cobble Lane Coppa, ripe melon, aged balsamic 74kcal
Free range pork sausage roll, fennel seed and Maldon salt 102 kcal
FISH
Whipped smoked salmon mousse, vol au vent, keta, fennel pollen 118 kcal
Sashimi grade tuna with dashi, avocado, wasabi, furikake 86 kcal
Ceviche of seabream, tiger's milk, cucumber, pink onions 78kcal
Smoked cod’s roe taramasalata, seeded cracker, dill 112kcal
Hampshire Chalk Stream trout, crème fraiche, caviar 91kcal
Recommendedsparklingwinepairing:RidgeviewBloomsbury,Sussex
4
PLANT
Heritage beetroot tartar, citrus, red veil sorrel V 68kcal
London ricotta, confit datterini tomato, black olive cracker 101 kcal
Crushed English pea, broad bean and edamame with Golden Cross goat's cheese, savoury seed granola 78kcal
Teriyaki glazed shitake mushrooms, pickled ginger, toasted sesame
VE 64 kcal
Wild mushroom croquettes, mushroom ketchup, truffle dust VE 96
kcal
SWEET
Torched lemon meringue tartlet 93kcal
Almond and raspberry financier, white chocolate ganache 107kcal
Caramelised pineapple tarte tatin, Chantilly cream, crispy
pineapple 127kcal
Strawberry ‘cheesecake’ with basil 104 kcal
Dark chocolate and tofu mousse, salted caramel, chocolate
popping candy VE 128 kcal
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
NIBBLES
SELECTION
Cornish sea salt popcorn VE 129kcal
Sea salt crisps VE 150kcal
Montgomery Cheddar straws V 149kcal
House spiced nuts VE 303kcal VE
Stuffed Gordal olives with oregano VE 64kcal
Belazu chilli mixed olives VE 64kcal
Pecorino and truffle nuts V 318 kcal
Iced raw seasonal vegetables, green goddess dip
VE 277kcal
Select4
£10.45
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
Bowl food
Bowl food
Select3for£29.50Additionalbowl£8
FISH
Charred Chalk Stream trout, crushed Jersey Royals, fennel 220kcal
Herb crusted hake, white beans, Cobble Lane chorizo 482kcal
Confit Chalk Stream trout, broad beans, peas and mint, citrus dressing 262kcal
H. Forman & SonLondon cure salmon, horseradish buttermilk, pickled cucumber, sea vegetables 298kcal
Torched mackerel, kohlrabi slaw, green apple, dill 279kcal
MEAT
Miso pork cheeks, dressed leeks, green apple 356 kcal
Cobble Lane Coppa, ripe melon, balsamic pearls 118 kcal
Buttermilk fried chicken, gochujang, rainbow slaw 465 kcal
Roasted rump of Texel lamb, aubergines, piquillo pepper, basil 389kcal
Crispy duck, watermelon salad, cashew nuts 279kcal
Cider braised ham hock, soft boiled egg, pea & watercress salad 654kcal
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
Bowl food
Select3for£29.50Additionalbowl£8
PLANT
Heritage tomato, salmorejo dressing, basil V 124kcal
English asparagus, soft boiled egg, Old Winchester V 236 kcal
Coal-roasted heritage carrots, cherry molasses, toasted hazelnuts, crematta 297kcal
Spring vegetable risotto, roast tomato, basil oil VE 557kcal
Spiced aubergine salad, confit tomato, plant based straciatella, basil VE 266 kcal
Salt baked beets, whipped London ricotta, chilli honey, toasted seeds V 302kcal
D E S S E R T
Buttermilk panna cotta, blueberries V 467 kcal
Lemon posset, mixed berries, almond shortbread V 562kcal
Gooseberry & elderflower crumble, crème anglaise V 416 kcal
Brownie & white chocolate mousse, salted caramel V 489 kcal
Dark chocolate pot, raspberries, crème fraiche V 397kcal
Brioche summer pudding open sandwich, vanilla ice cream V 305kcal
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
Food stations
Food stations
FOOD STATIONS
Market foodstationsoffer acreativeadditionto larger canapéor bowlfoodreceptions. Theyprovidean opportunityfor yourgueststo interactwith ourchefs, watchtheir foodbeingcreated andenjoythe senseof theatre involvedinits preparation.Ourheadchefhas developedthese themedmenusandfoodstations from aroundthe world.Somesuggestionsare given here, butwe havemanymore ideastosuit yourevent, pleasejust ask.
PACKAGES
Three food stations
Additional food fork buffet main
Additional food fork buffet dessert
Additional food fork buffet salad
Fruit bowl
Chef choice of cake
Selection of 3 mini cakes (chef’s choice)
Soup of the day
Finger food item add-on
Our foodstationscanalsobe agreatalternativetoa traditionalseatedlunchordinnerprovidingan interactiveexperience where ourchefswill serveyour guestsfrom market stallsto provideareal sense of theatre andoccasion.We will alsocirculatethe food optionsaroundthe room,ensuringthat all yourguests experiencewhateachfoodstationis offering.
(Min number of 50)
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
£65.00perperson
£9.00perperson
£7.00perperson
£8.00perperson
£7.00perperson
£7.00perperson
£6.50perperson
£6.00perperson
£8.00
Food stations
H.Forman& Sonsmokedandcuredsalmoncarvery
A selection of finest cured and smoked salmon from H Forman& Son East London smokery, served with blinis, crème fraiche and lemon
Beetroot cured Scottish salmon
Wasabi ginger cured salmon
London cured smoked
Double hot smoked salmon
Recommended wine pairing: Ridgeview Fitzrovia Rosé, Sussex £80.00
Arancinifoodstation
Selection of hot and crispy rice balls inspired by Sicily
Wild mushroom and truffle, mushroom ketchup VE
Butternut squash and sage, sage puree V
Sundried tomato and basil arancini, nutfree pesto V
Lemon and Parmesan arancini, chive crème fraiche V
Recommended wine pairing: Montepulciano d'Abruzzo Riserva, 'Tordel Colle’ £38.50
Pizzeriastation
A selection of fresh stone baked pizzas, served with rocket, dressed tomato and Londonmozzarella salad
Roasted vegetable pizza –Romano peppers, courgette, Old Winchester cheese and basil V
Margherita pizza – Rich tomato sauce, fior di latte cheese, oregano V
Cobble Lane nduja and fennel salami
Mushroom pizza – seasonal woodland mushrooms withBerkswell cheese V
Recommended wine pairing: Montepulciano d'Abruzzo Riserva, 'Tordel Colle’ £38.50
Food stations
CobbleLanecuredmeats
A selection of the finest Charcuterie made in Londonfrom Cobble Lane of Islington, served with house pickles and sourdough breads
Fennel salami
Capocollo
Spicy nduja
Lomo porkloin
House pickles
Sourdoughbread
Recommended wine pairing: Punto Alto Malbec £38.50
Paxton& Whitfieldcheese
A selection of the finest British cheeses from London’s Oldest Cheese shop, served with chutneys and cheese biscuits
Ogleshield
Cotehill Blue
Baron Bigod
Lincolnshire Poacher
Ashcombe
Beetroot horseradish chutney
Spiced plum chutney
Caramelised onion chutney
Recommended wine pairing: Château Le Gardera, Bordeaux Superieur £52.00
Dessert food station
Macarons
A selection of flavoured macarons including:
Pistachio
Chocolate
Salted caramel
Mango
Passionfruit
Etonmessdessertstation
Let our pastry chef customise your Eton Mess. Choose from a variety of meringues,
curds, vanilla orchocolate cream, fresh fruits, finishing with coulis and crispies
Meringue - vanilla, lemon, raspberry
Whipped honey cream
Chantilly cream
Chocolate cream
Passionfruit curd
Fresh berries – raspberries, strawberries, blackberries, blueberries
Coulis and crispies - raspberries, mango, yoghurt, popping candy, cocoa nibs
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
Three course menu
Three course menu
Select1 starter,1 main,1 dessert
2course £60.50perperson 3course £71.50perperson
Choose between starter or a dessert
STARTERS
H. Forman & Son London cure salmon, pickled cucumber, avocado, ponzudressing 346 kcal
Recommendedwinepairing:ChâteauParadisRose‘Essenciel’Coteauxd’Aix en Provence£49.50
Chalk stream trout rillette, dill potato pancake, pickled radish 496 kcal
Recommendedwinepairing:Wairau River SauvignonBlanc £47.50
Crispy duck, watermelon salad, toasted cashews 337kcal
Recommendedwinepairing:Malbec Rosé,‘ES Vino, Mendoza£49.50
Pressed terrine of free-range chicken, whipped parfait, crispy chicken skin, caper and raisin 550 kcal
Recommendedwinepairing:Wairau River PinotNoir £57.50
English asparagus, whipped goat's curd, broad beans, peas & mint V 372kcal
Recommendedwinepairing:BourgogneBlanc Chardonnay,MaisonNuiton-Beaunoy£63.50
Grilled green onions, romesco sauce, straciatella, sourdough crumbs VE 407 kcal
Recommendedwinepairing:HeppingtonVineyardsPinot Noir Rose£82.50
Heritage tomato, Dorstone goat's cheese, kalamata olive, basil V 403 kcal
Recommendedwinepairing:BoatmansCheninBlanc£31.50
Three course menu
Select1 starter,1 main,1 dessert
MAIN
Roast hake, white bean ragout, tender stem broccoli, saffron aioli 433kcal
Recommendedwinepairing:WairauRiver SauvignonBlanc £47.50
Poached sea trout, crushed new potatoes, samphire, sauce vierge 574kcal
Recommendedwinepairing:Wairau River SauvignonBlanc £47.50
Confit Shetland salmon, crushed potatoes, roasted piquillo peppers, citrus dressing, shaved fennel 698 kcal
Recommendedwinepairing:HeppingtonVineyardsPinot Noir £66.00
Rump of lamb, summer vegetables, minted yoghurt, basil oil 685 kcal
Recommendedwinepairing:Tunante RiojaTempranillo Tinto, Fincasde Azabache£82.00
Roast chicken breast, new potatoes, spinach, young vegetables, tarragon sauce 643kcal
Recommendedwinepairing:Gavi di Gavi ‘Cada Bosio’,Terre daVino £66.00
Roast sirloin, baby Hasselback potatoes, grilled green onions, bearnaise sauce 896 kcal
Recommendedwinepairing:ChâteauLe Gardera,BordeauxSuperieur £52.00
Grilled summer vegetable and Golden Cross tart, fine beans, kalamata olives, pickled shallot V 513 kcal
Recommendedwinepairing:LesJardinsde GascoigneBlanc £72.00
Graffiti aubergine, white miso, confit peppers, courgettes, citrus dressing VE 465 kcal
Recommendedwinepairing:Montepulcianod'AbruzzoRiserva,'Tor del Colle’ £38.50 V
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT
Please note that our menu offerings are subject to seasonal availability and may change.
Three course menu
Select1 starter,1 main,1 dessert
DESSERT
Apricot and almond tart, clotted cream 791kcal
Buttermilk pannacotta, blueberries 467 kcal
Cherry, pistachio and white chocolate pavlova 334kcal
Dark chocolate tart, raspberries, crème fraiche 645kcal
English strawberries, clotted cream, basil, almond shortbread 448kcal
Gooseberry and elderflower fool, sable Breton 610 kcal
Gooseberry crumble, crème anglaise 534kcal
Lemon meringue pie, raspberries 526 kcal
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
All prices are per person and exclude VAT
Please note that our menu offerings are subject to seasonal availability and may change.
Drinks
COCKTAILS
Allpitcher’sare1 litre
GinFizz£25.50
Gin, ginger & elderflower, lime juice
Dark& Stormy£25.50
Rum, lime juice, ginger beer
AppleCrumberSpritz£19.50
Cloudy apple juice, lemon juice, tonic water, apple garnish
AperolSpritz£28.00
Prosecco, Aperol, soda
RaspberryGinSour£26.50
Gin, raspberry, lemon juice
ClassicPimm’s£19.50
Pimm’s No. 1 with lemonade, served in a highball, with classic garnish and ice
NON - ALCHOLIC COCKTAILS
BittersweetSymphonySpritz- £24.50
Dry dragon, Wilfred’s bittersweet and orange slice
SpiceN ginger- £25.50
Seedlip spice 94,ginger ale
Stingof thebee - £19.50
Lemon and ginger, honey, lime juice
Pomegranatefizz- £22.00
Pomegranate juice, fresh orange juice, lime juice, sparkling water
Vibratefizz- £24.50
Martini vibrate, lemon, lime juice, jasmine and peach
Englishgarden- £18.00
Cucumber, basil, elderflower, cloudy apple juice
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
All prices are per person and exclude VAT
Please note that our menu offerings are subject to seasonal availability and may change.
SPARKLING
RidgeviewBloomsbury,EastSussex,England - £75.00
Ridgeview signature blend Bloomsbury is light golden in colour with a fine, persistent mousse. Citrus fruit aromas with hints of melon and honey.
RidgeviewCavendish,EastSussex,England - £90.00
The Pinot dominance brings depth and complexity tothe palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness.
RidgeviewFitzroviaRosé,EastSussex,England - £82.50
Chardonnay brings freshness and finesse, whilst the Pinots add the classic red fruits for which England is so acclaimed. A raspberry and redcurrant nose carries through to a fresh fruit-driven palate.
ProseccoLe Contesse,Italy- £55.00
Straw yellow in colour and has a fine and persistent perlage. It has an aromatic bouquet, fruity and floral with reminiscences of acacia flowers and wisteria. Refreshing on the palate with balanced acidity and pleasant dry aftertaste.
AzzilloProseccoSpumante,Italy - £42.00
Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.
LaurentPerrierLa CuveeBrut,Champagne,France - £98.00
This is beautifully balanced with fine streams of flowing bubbles, leading todelicate citrus and subtle floral notes on the nose.
ROSE
HeppingtonVineyardsPinotNoirRose,England - £82.50
This beautiful Pinot Noir Rosé has delicate notes of nectarine, crisp red apple, pomegranate and cranberry.
PinotGrigioRamato‘Il Barco’,CarloBotter,Italy -£46.50
Has a perfumed aroma of peach and rose petals and soft, red fruit flavours onthe palate. It is dry and well balanced, excellent to drink with fish and white meats.
RiojaRosado,BodegasTaron,Spain- £39.50
A wine with a delicate pale pink colour with notes of peaches and cherry blossom on the nose. The palate is crisp with summer fruit flavours and a fresh acidity.
ChâteauParadisRose‘Essenciel’Coteauxd’Aixen Provence,France,£49.50
Essenciel rosé wine has a rose-petal colour and is elegant and dry with aromatic fruit aromas derived from a vibrant blend of Cabernet and Syrah.
MalbecRosé,‘ESVino,Mendoza,Argentina - £49.50
An explosion of redcurrants, raspberries red cherries and blackberries with a citric acidity that cuts through the sweeter berry flavours resulting in a smooth and velvety wine, expressing very fruity and fresh flavours.
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
All prices are per person and exclude VAT
Please note that our menu offerings are subject to seasonal availability and may change.
WHITE
HeppingtonVineyardsChardonnay,England - £64.00
This elegant Chardonnay has a palate of orchard fruit, crunchy peach and grapefruit zest. Elegant and refined with a fresh feel onthe finish.
El Zafiro'Extremadura'Blanco,Pardina/Chardonnay,Spain- £30.50
A fresh and lively white from the far west of Spain that combines the local Pardina grape variety with the renowned Chardonnay.
HamiltonHeights,Chardonnay,Australia - £37.50
An elegant Aussie Chardonnay, bright lemon in colour with a fresh nose full ofripe peach and citrus.
BoatmansCheninBlanc,SouthAfrica- £31.50
Made from 100% Chenin Blanc, this wine is a pale lemon in colour with a bouquet of apple and white flowers.
Les Jardinsde GascoigneBlanc,France - £72.00
Apricot, orange blossom and subtle tropical notes of dried pineapple combine with a fresh grapefruit acidity leaving a refreshing impression on the palate.
ViognierLa Playa, Chile - £40.50
This is a terrific, lively wine with anexotic aroma of dried apricots, pineapple, banana and lychee.
Fiano‘Lunate’,Sicily- £40.50
A crisp and fresh wine with stone fruit flavours and is complimented by a refreshing acidity making this wine beautifully balanced.
PicpouldePinet‘Selet Sable’,France- £42.00
Delicate aromas of citrus on the nose as well as notes of acacia and flint. The palate is dry and refreshing with citrus, floral note, some tropical fruits and a distinctive mineral edge.
WairauRiverSauvignonBlanc,NewZealand- £47.50
Intense lifted notes of ripe tropical fruits and citrus on the nose. Refined and elegant, displaying a finely textured palate with flavours of guava and stone fruit. Wonderfully expressive with a fresh, dry finish.
BourgogneBlancChardonnay,MaisonNuiton-Beaunoy,France–£63.50
Medium bodied with flavours of fleshy stone fruits, particularly peach and nectarine with ripe pear and apple peel. These fleshy fruit flavours are balanced and elegant with a refreshing acidity and a mineral note on the finish
GavidiGavi‘Ca da Bosio’,Terreda Vino,Italy - £66.00
The soils in the central zone of Gavi di Gavi impart a perfumed mineral character adding complexity tolively aromas of ripe fruit and flowers. Concentration. `Ca da Bosio` is further refined by extended lees contactwhich imparts a soft-textured dry finish.
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
RED
HeppingtonVineyardsPinotNoir,England - £66.00
This delightful Pinot Noir offers a hint of oaky savouriness with bright notes of raspberry sorbet and a cherry finish.
El Zafiro'Extramedura'Tinto,Tempranillo/Shiraz,Spain- £30.50
This inspired blend combines cherry and strawberry fruit character of the local Tempranillo with the spice and structure of Shiraz.
HamiltonHeights,Shiraz,Australia - £33.00
Bright ruby red, bursting full of inviting blackcurrant and blackberry aromas on the nose. The palate is smooth and soft.
Merlot‘Le Tuffeau',Languedoc,France- £35.50
A juicy Merlot, bursting full of ripe black plum, damson and elderberry. Well balanced with soft tannins and a medium acidity which complements the ripe fruit flavours.
'PuntoAlto',Malbec,Argentina - £38.50
Dark purple in colour with bramble fruits and black cherries on the nose.
TunanteRiojaTempranilloTinto,Fincasde Azabache,Spain- £82.00
Exhibiting typical Tempranillo character of cherry, raspberry and plum with notes of liquorice.
Montepulcianod'AbruzzoRiserva,'TordelColle',Italy- £38.50
Vibrant savoury spicy dark fruits and warm oak make this excellent value Montepulciano d’Abruzzo Riserva.
ChâteauLe Gardera,BordeauxSuperieur,France- £52.00
Busting full of ripe berry fruits with generous tannins, balanced acidity and a subtle toast and sweet spice character from 12 months ageing in French barrels.
BeaujolaisVillages‘Vignesde 1940’,Jean-MichelDupre,France£53.00
Dark ruby in colour with notes of sweet blackcurrants on the nose. The palate has fresh black cherry and berries with a mineral character on the finish.
PolishHill RiverShiraz,Paulett,Australia- £56.50
A richly flavoured wine with candied fruits, blackcurrants, black cherries, game and spicy white pepper with mineral nuances.
WairauRiverPinotNoir,NewZealand- £57.50
An excellent expression of varietal character with concentrated notes of raspberry, cherry and wild berry fruits, accompanied with rich savoury bramble, hints of oak and supple tannins for an elegant structure.
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
LOW & NO
SparklingWines
RealRoyalFlushFruitySparkling,Buckinghamshire,England £40.00
Fruity and fragrant onthe nose with notes of grape and stone fruits. Delicately acidic onthe palate with notes of white peach.
RealDryDragonDrySparkling,Buckinghamshire,England - £40.00
Dry and light with a fragrant hit of lemon meringue onthe nose, leading to chocolate and hay. Fresh onthe palate with notes of sweet lemons and a dry, chestnut finish.
RealPeonyBlushSparklingRose,Buckinghamshire,England - £42.00
Beautifully crafted Provençal-style Rosé Wine from SouthAfrica
StillWines
NoughtyOrganicWhite– SA£38.00
Produced using 55% Chenin Blanc and 45%Chardonnay grapes harvested from dry-land farmed vineyards in the Western Cape region.
NoughtyOrganicRed – SA£38.00
Produced with Syrah grapes from dryland farmed vineyards in Darling, SouthAfrica.
DoppioPassoWhite,Italy,NV £40.00
Soft, round and exceptionally full-bodied wine with anamazing concentration of plum, blackberry, cherry and chocolate flavours
.Only 0.5% alcohol yet all the flavour.
Red DoppioPasso,Red,Italy,NV £40.00
Soft, round and exceptionally full-bodied wine with anamazing concentration of plum, blackberry, cherry and chocolate flavours
.Only 0.5% alcohol yet all the flavour
BEER AND CIDER
PeroniGlutenFree330ml£6.50
Peroni0.0%330ml£5.00
PeroniNastroAzzurro330ml£6.50
AsahiSuperDry330ml£6.50
LondonPride330ml£7.00
MeantimePaleAle 330ml £7.00
MeantimeLondonLager330ml£7.00
CornishOrchardGoldCider 500ml£7.50
V – Vegetarian, VE – Vegan
For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator.
All prices are per person and exclude VAT
Please note that our menu offerings are subject to seasonal availability and may change.
Allergens
Do you have a food allergy or intolerance? We provide allergen information on the 14 major allergens.
Please speak with your event manager / sales executive, and details of allergens in any ofour dishes canbe provided for your consideration.
At your event there will be an Allergen Folder located at all buffet stations on your event catering floor tomake delegates aware of all allergens contained in your chosen menu and help them make aninformed decision.
Please note, as with every catering establishment, there is always a potential for cross-contamination tooccur. While we endeavour toprevent this as much as possible, the nature of an allergen means we cannot fully guarantee that cross-contamination may not have occurred. We encourage our customers with food allergies and intolerances to let ourstaff know, so we can better cater forthem. We are happy toprovide further detail oningredients and how they were handled to allow you make an informed decision as to whether or not the food is suitable for you.
If youhaveanyconcerns please speak to a member of staff
