Follow Your Heart & Feast Your Eyes
It’s time to put everything on the table—for love. Whether you’re in a budding romance or celebrating the best friend you’ve been married to for 40 years, we’re here to help make your valentine’s heart skip a beat with velvety roses, decadent chocolates and the most sumptuous beef on Earth. And then there’s your team (go team!). Consider us your huddle for all things Big Game, from the best noshes to crowd-pleasing platters and ready-to-cook meals. But there’s even more to love: We’re featuring stories about our Black-owned businesses in honor of Black History Month and commemorating the traditions of Lent with seafood and pasta recipes. We’re over the moon to bring you this issue. We hope you feel the love.
