We’ve been waiting all year for this! A day spent enjoying delicious food and the company of the people we love most in the world. But Thanksgiving can be a lot of work. That’s why we’ve been offering America’s most loved holiday meals for 40 years. Our meal solutions provide the perfect blend of quality, value and convenience by putting the prep work on us—and freeing you up to simply enjoy the day. Page through this issue to find ideas for making Thanksgiving as easy as it is memorable. No one has to know you didn’t spend the day in the kitchen—it’ll be our secret!
contents:
America’s Most Loved Holiday Meals 2-5 Kick Off the Festivities 6-7 Mains That Amaze 8-9 Make It Ex-Side-Ing! 10-11 Surprise & Delight a Crowd 12-13 Make Cheesy Memories 14-15 Toast What Matters Most 16-17 Awe-Inspiring Endings 18-19 November Little Big Meals 20-21 Sweet, Tart & Tempting 22 Your Fall Décor Go-To 23 Put the Give in Thanksgiving! 24 Cue the Countdown 25 Special Finds Curated Just for You 26-27 Chef-Inspired Holiday Essentials 28 The Ultimate Loyalty Experience: Members Helping Millions 29 Cook Like a Chef with Freddie Bitsoie 30-31 Baking Bliss 32 November Featured Items
33-39 Start Planning Your Holiday Feast back cover
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you’re serving a few people or have a full house, the fully prepped meals on the next two pages are a great option for a stress-free holiday.
at left)
MEAL INCLUDES:
• Fully Cooked Turkey (10-12 lb)
Boneless Sliced Ham (3.5 lb)
Yukon Gold Whipped Potatoes (4 lb)
Traditional Herb Stuffing (3 lb)
Homestyle Turkey Gravy (30 oz)
Roasted Butternut Squash with Pecans and Cranberries (2 lb)
Green Bean Medley (2 lb)
Cranberry Relish with Walnuts (16 oz)
Soft Golden Dinner Rolls (24 ct)
MEAL INCLUDES:
Fully Cooked Turkey (10-12 lb)
• Yukon Gold Whipped Potatoes (3 lb)
Herb Stuffing (3 lb)
Homestyle Turkey Gravy (30 oz)
Cranberry Relish with Walnuts (16 oz) Soft Golden Dinner Rolls (12 ct)
Holiday Meals
come in reusable thermal boxes. While supplies last.
For a perfectly puffed and evenly browned exterior— in much less time—pop our Take & Bake Brie in the air fryer. Like convection ovens, air fryers cook faster and more efficiently than conventional ovens. Fifteen minutes at 350°F is all you need.
Wild caught on the York River—one of the major tributaries of the Chesapeake Bay— our oysters are plump, hearty and fresh.
Price
We’ve paired two dozen classic deviled eggs with an assortment of olives for a savory medley of flavors.
ea | Serves
Whether you’re set on traditional turkey or you’re craving something different, our show-stopping mains will help you build the Thanksgiving menu that best tickles your taste buds.
The Fresh Market spiral ham is really good and a perfect centerpiece for a holiday dinner. Got many compliments from my guests about how wonderful and tasty it was.” henley s. | west chester, oh
Our fully cooked, spiral sliced honey ham is smoked over hickory hardwood, then double glazed with honey and brown sugar for sweet, savory flavor.
Average size: 9 lb • From our Meat Dept Market Price | 1/2 lb per person
Deliciously smoky and sweetened with just the right amount of honey, our boneless ham is fully cooked and ready to serve.
Average size: 3.5 lb • From our Deli Market Price | Serves 6-8
Ham Wine Pairing: Caymus Suisun The Walking Fool Red Blend
Meet our go-to holiday table centerpiece. This primal cut is most often roasted standing up, which makes for a striking presentation.
Trimmed & Tied: Every standing rib roast is hand-trimmed. The meat is loosened from the bones and “cradled,” or tied back on, to ensure the roast cooks evenly and is easy to carve. Cut to Perfection: We cut to order, so you can take home the right-sized roast for your gathering.
Available Seasoned or Unseasoned Market Price Recommended serving size: 2 people per rib
Beef Wine Pairing: Austin Hope Cabernet Sauvignon
Our fresh, never frozen turkeys mean you can forget defrosting—and spend more time enjoying. See page 28 for a link to our best turkey brining tips.
The Fresh Market Fresh Whole Turkey
From our Meat Dept
Market Price
From our Meat Dept
Market Price
Our moist, delicious turkey breast is bursting with oven-roasted flavor and ready to heat and serve.
Average size: 3 lb • From our Deli
$12.99 lb | Serves 3-5
A perfectly cooked holiday staple, without all the mess and fuss! Simply heat and serve.
Average size: 10-13 lb • From our Deli
$4.99 lb | Serves 8-10
Our organic turkey is fully cooked, ready to heat and serve.
Average size: 12-14 lb • From our Deli $9.99 lb | Serves 8-10
Wild North Atlantic Lobster Tails
Market Price | 5 oz
Wild Warm Water Lobster Tails
Market Price | 10 oz
Shellfish Wine Pairing: Duckhorn Sauvignon Blanc
This holiday feast consists of a boneless duck breast tucked inside a boneless chicken breast tucked inside a boneless turkey breast. We’ve layered our favorite garlic herb stuffing and andouille sausage throughout for even more flavor.
Made fresh in store • Average size: 4-6 lb
Market Price | Recommended serving size: 1/2 lb per person
Turkey Wine Pairing: Belle Glos Las Alturas Pinot Noir
Our prepped veggies and guest-favorite prepared sides make it easy to serve an extraordinary Thanksgiving dinner without spending all day in the kitchen. So, go ahead and enjoy yourself—we have your side dishes solved.
Enjoy a festive blend of roasted butternut squash, roasted pecans, dried cranberries and a hint of cinnamon.
$10.99 lb | Serves 4
exclusive Cranberry Relish with Walnuts
Our signature relish is made with fresh cranberries, crunchy walnuts and orange zest.
$9.99 lb | Serves 4
Made with fresh Yukon Gold potatoes, real cream and rich butter.
$5.99 lb | Serves 4
This fresh medley features whole green beans, wax beans and sliced red onions.
$6.99 lb | Serves 4
FROM
When circumstances call for a casual gathering—rather than a sit-down meal—our party platters will keep a hungry crowd satisfied.
Just pick your nibbles and desserts and let the feasting begin!
On behalf of the Rehoboth Beach Museum, thank you for the delicious party trays and great help from Sean and team. On July 27, we hosted a reception for the Retired Rehoboth Beach Patrol and they loved the food. Thank you for your support of our community.”
cheryl b. | rehoboth, de
A classic taste of the Mediterranean with hummus, pitted Kalamata olives, stuffed grape leaves, feta and more.
$29.99 ea | Serves 6-8
A savory assortment of roasted chicken salad, tuna salad and seafood salad sandwiches.
Small | $19.99 ea | 12 Sliders
Large | $39.99 ea | 24 Sliders
A mix-and-match sampling of our signature wraps.
$59.99 ea | Serves 8-10
Pull-Apart Cupcake Cake with Fresh Fruit Vanilla cupcakes topped with decadent whipped icing and fresh strawberries, blueberries and raspberries.
$44.99 ea | Serves 20
A cheese lover’s delight with mini brie, Swiss Emmentaler, prosecco raspberry stilton, blue cheese and more.
$69.99 ea | Serves 8-10
A well-stocked cheese board creates a delicious opportunity for guests to linger—and the perfect excuse to open another bottle of wine! Combine your favorite varieties with crackers, jams and other nibbles.
Parmigiano Reggiano
Sourced from a small-batch cooperative in Italy and aged 24 months, our Parmigiano Reggiano has the perfect balance of nutty, fruity flavors and a deliciously creamy texture.
$23.99 lb
Firefly Black & Blue Goat Cheese
Milder and more approachable than blue cheese made with traditional cow’s milk, this goat’s milk blue cheese is creamy and luscious with a delicate piquancy. Try it drizzled with honey or dried fruits.
$11.99 ea | 6 oz
Made from whole pork legs handcoated in Himalayan sea salt and slowly cured for 12 months, this guest-favorite prosciutto has a sweet, salty, nutty taste and a delicate, buttery texture.
$11.49 ea | 4 oz
Our Bulk Department serves up deliciousness by the pound! Choose from more than 80 varieties of snacks, trail mixes and flavored nuts.
Sourced from Croatian oak trees in late summer, this moderately sweet honey pairs well with rich, nutty cheeses like Tuscan pecorino, Parmigiano Reggiano or aged manchego.
$9.99 ea | 8.8 oz
The Fresh Market French Rounds
Made in our bakery, these sliced and toasted French bread rounds make a delicious and easy addition to party platters.
Our unparalleled selection of mozzarella varieties includes burrata, mozzarella pearls and our handwrapped mozzarella balls that are made fresh each week.
These light and thin crackers and toasts bring subtle flavors and a delicate crunch to your cheese board. Try Apricot, Pistachio & Sesame Seed toasts and Fig, Honey & Extra Virgin Olive Oil crackers.
$4.49- $8.49 ea | 3.5-4.4 oz Save up to $1.50 ea
Rothschild Hot Pepper Raspberry Fruit Spread
Ripe raspberries get a kick when blended with crushed red chili peppers and pure cane sugar. Pair this sweet and spicy spread with mozzarella, Parmesan or baked brie.
$4.99 ea | 4.9 oz Save up to $1 ea
Blake Hill Savory Onion Confit Crafted in Vermont, this savory spread features onions simmered with mustard spice, apple cider vinegar, brown sugar, cracked black pepper and sea salt.
$7.99 ea | 10 oz
This medium-bodied red from Argentina has aromas of sour plums, morello cherries, licorice and herbs, with red plums and cherries on the palate. Pair it with peppers stuffed with white rice and mushrooms.
Take the guesswork out of your holiday wine selection this year. Our wine curators are offering up four new vintages that are perfect for toasting the season.
Crafted with grapes grown in California’s prime growing regions, this flavorful cab brings rich aromas of cassis and wild huckleberry, backed by notes of vanilla, cigar box and oak spices. Its rich and supple flavors pair well with meatloaf.
750 ML wines only. Excludes sale items. Not available in Tennessee or Ohio stores.
Keep hungry guests satisfied with salty and sweet nut mixes that pair perfectly with wine or beer.
Named for winemaker Cliff Lede’s mother, Florence Elsie Lede, this California pinot noir is fruity and subtly spicy, blending ripe strawberry and red-cherry flavors with cinnamon, clove and cedar spices. Pair it with grilled pork chops.
This California chardonnay is crafted in Paso Robles—known for its olive oil, almond orchards and wineries. Enjoy peach, melon and green apple flavors accentuated by tropical notes of mango, guava, pineapple and kiwi. Pair it with grilled chicken Caesar salad.
This assortment of guest-favorite snack mixes includes our Heart Hero Blend; salted, in-shell pistachios; roasted and salted almonds; and our Sesame Sensation Mix.
$29.99 ea | 26.5 oz
Perfect for nut lovers, this tray features our Favorite Nut Mix, Salt and Pepper Peanuts, Honey Peanuts, Sweet Ale Nuts, and roasted and salted cashews and almonds.
$29.99 ea | 27 oz
Sample a few of our most flavorful snack mixes, including our Salty But Sweet Delight, Sweet Treat Blend, Crazy Cajun Mix and Sweet ‘n’ Spicy Mix. $29.99 ea | 26 oz
Our six-pack program lets you choose your favorite cold ones for a special price. Create your own six-pack bottles must be selected from the single SKU section only. Not available in Tennessee or Ohio stores.
The Fresh Market Cake Rolls
Hand-rolled with layers of moist cake and creamy filling, these luscious rolls are a guest favorite. Try our new Cranberry Orange Walnut flavor with buttercream filling, along with other seasonal flavors, Pumpkin and Red Velvet with cream cheese filling. For chocolate lovers, our Chocolate Cake Roll with buttercream filling is available year-round.
$12.99 ea | 20 oz
EXCLUSIVE CRANBERRY ORANGE WALNUT CAKE ROLL
Our new Lindt chocolate cakes will give chocolate lovers something to smile about. The Jamocha Almond Fudge cake features decadent layers of chocolate cake, mocha mousse, almond meringue and chocolate fudge. The Swiss White Chocolate Cranberry cake delights with delicate layers of white chocolate truffle, cranberry compote and white sponge cake.
$26.99 ea | 8 inch
Dessert may come last, but it’s certainly not least! We’ve been busy crafting some of the season’s sweetest treats for you to share with your guests, from traditional pies and brand-new chocolate creations to a seasonal twist on a classic treat.
Our guest-favorite fruit tart
raspberries, blueberries
Handmade
a holiday makeover
fresh
layer of
Creek,
raisins,
buttery
your store’s Little Big Meal
up
need
Choose your favorite protein, such as chicken, pork or shrimp from our Meat Department or even a plantbased option.
Many meals include pre-measured and cut veggies from our Produce Department—no slicing and dicing required!
meal may also include a savory sauce to add just the right amount of flavor.
This was my first time using the Little Big Meal special. Tre in the hot food area was amazing and very helpful. He put one aside for me, called me back on the phone to verify the order and was able to get it for me the next day. He was great and so was the meal!”
lorraine g. tampa, fl
Sean was so nice to me in the Meat Department.
He explained how the burger meal deal worked and then also showed me what a Little Big Meal was.
I ended up getting one of those, too! Everything was easy to cook and delicious!
Keep up the good work!” linda m. latham, ny
Had the hibachi Little Big Meal. Very tasty!
Recommended it to a few friends who called raving about how yummy it was and easy to cook.”
jim d. miami, fl
Choices may range from microwavable veggie steamer bags to ready-to-eat deli sides—and they’re always deliciously easy!
Depending on the recipe, you might also get cheese, bread, tortillas or other extras
round out
Move over, cranberries—it’s pomegranate season, too! The sweet and tangy seeds, called arils, inside each pomegranate make a flavorful addition to a range of dishes. But our favorite way to sample them is in a fruity, bubbly cocktail.
1 pomegranate
2 tbsp sugar
2 tbsp water
1 oz gin
1 tsp lemon juice
3 oz dry sparkling wine lemon peel and pomegranate arils for garnish
1. Trim about 1 inch from the top of the pomegranate. Score the sides of the pomegranate vertically into four sections, cutting through the entire outer layer and the white membrane. Holding the pomegranate over a large bowl and using the scored lines as a guide, break the pomegranate into four sections. Remove the arils from the husk into the bowl and discard the membrane and outer skin. Reserve about 1 tbsp of arils for garnish.
The original superfruit, these pomegranates are easy to love and easy to open. The ruby-red arils inside make a tempting snack or a tasty topping for salads, yogurt, oatmeal or even toast, instead of jelly. They’re only in season October through January, so be ready to pounce!
2. Combine pomegranate arils (minus the 1 tbsp for garnish), sugar and water in a blender and process on medium-low speed for about 10 seconds. Do not blend on high speed or blend for too long; you don’t want to grind the inner seed of the arils. Pour through a fine wire mesh strainer and discard solids.
3. Combine the gin, lemon juice and 1 tbsp of the blended pomegranate syrup in a cocktail shaker, top with ice and shake until well chilled. Strain into a champagne flute and top with sparkling wine. Garnish with a lemon twist and a few reserved pomegranate arils.
Follow instructions above, omitting the gin. Replace sparkling wine with sparkling water.
host
hostess
your appreciation
with
a
wine
Belle Glos
our assortment of ready-made gift baskets
with goodies like craft-baked cookies, candy,
fudge
for
let us build a custom gift
with
your favorite
the flavors of Spain with this gift set
of the four categories of red
in the Rioja
Every morning feels like Christmas morning when you have 24 days of delectable treats to unwrap. From cookies to jam to wine, our selection of advent calendars has something for everyone—even four-legged family members!
A chocolate a day? Yes, please! The doors on this cheerful advent calendar open to reveal 24 solid milk chocolate pieces in fun, wintry shapes.
$24.99 ea
Don’t leave four-legged family members out of the fun—this pupcentric advent calendar hides healthy dog treats made with peanut butter, banana and carob.
$10.99
Windel Manor House Advent Calendar
Filled with 24 milk chocolate treats, this classic advent calendar gives a peek inside a Victorian-style manor house as each room is readied for the holidays.
$19.99 ea
Each of the 24 doors in this wintry village scene reveal a mini fruit spread or honey, with unique flavors like Cherry with Hibiscus Flower, Sweet Orange & Passion Fruit, and Raspberry with Rose.
$39.99
Palais des Thés Tea Advent Calendar
Warm up December mornings with a new mug of French tea to sip each day. Each one comes in a gourmet cotton tea bag.
$39.99 ea
A wine lover’s delight, this advent calendar features 24 small bottles for 24 festive days.
$89.99 ea
The Fresh Market’s Panettone brings back memories of when I used to live in Bologna, Italy. We always bring home Panettone during the holidays and enjoy eating it for breakfast (French toast) or as a snack.
Love it!”
An Italian Christmas classic, this sweet bread is made in Italy using the Piedmont Region method, which incorporates a longer leavening cycle to create a rich texture, aroma
Our buyers search the globe to bring you the best, including items that are unique, undiscovered or exclusive to The Fresh Market. From sweet treats to plant-based proteins, discover the newest items to add to your shopping list this month.
From the beloved New York bakery known
deliciously crispy, buttery cookies, this ceramic jar makes a sweet gift. The lid seals tight to keep your favorite treats fresh.
Made without synthetic flavorings, dyes or off-the-shelf mixes, this artisan ice cream comes in a range of inspired flavors, including new seasonal options like Pistachio Macaron, Mexican Hot Chocolate and White Chocolate Peppermint.
Developed in partnership with awardwinning Italian chef Celestino Drago, this vegan take on traditional lasagna is made with 100% plant-based ingredients. Try it in Three Chez or Italian Sausage flavors.
$19.99 ea | 40 oz
Save up to $3 ea | Promo valid 11/2-11/15
Crafted in Washington’s Red Mountain region, this red blend has a flavorful palate thanks to the mountain’s five pillars: soil, slope, precipitation, wind and temperature. Pair it with steak, lamb, pasta or Mexican cuisine.
Made in Paso Robles, one of California’s fastestgrowing wine regions, this rich cab has aromas and flavors of black licorice, black cherry, raspberry and vanilla. Pair it with lamb, beef stew or cheeseburgers.
Looking for a vegan alternative to the season’s traditional turkey and ham?
Try this perfectly seasoned plant-based roast. It’s crafted with sage, garlic and stuffing and served with an aromatic porcini mushroom gravy.
$18.99
| 32 oz
more
shop,
Feeding
when a Member purchases $100 in
Fresh Market
cards during Black Friday weekend, we’ll donate $10 to Feeding America.
How would you define the recipes featured in your book New Native Kitchen? How do these recipes differ from those that may be considered traditional Native American recipes?
The recipes that I created for New Native Kitchen were from recipes that I developed when I was the chef at the Smithsonian’s National Museum of the American Indian. The cafe was also an exhibition of the museum itself, therefore I had to look at where Native American food was, where Native American food is today and where Native American food will be tomorrow. It’s difficult to label dishes as “traditional” or “authentic” on menus because the terms are very subjective. Everyone believes that no one can compete with their grandma’s or aunt’s food. I had that conversation many times when I worked at the museum.
One of the country’s leading chefs specializing in Native American cuisine and a member of the Navajo Nation, chef Freddie Bitsoie has a passion for teaching people about the techniques and ingredients that are indigenous to North America. He served as executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and he recently published a cookbook, New Native Kitchen. A celebration of indigenous cuisine, the book features modern interpretations of 100 recipes that have long fed this country.
chef
How has your background in anthropology aided in your cooking and the writing of your book?
Growing up, I lived in almost every town on Interstate 40 from Albuquerque, NM, to the CaliforniaArizona border. I saw how people are different, no matter how close they live. Seeing those differences was what made me understand how we interact and how we feed each other. I majored in anthropology because I understood it immediately.
I credit Professor David Stuart at the University of New Mexico with sparking my interest in food. He suggested that I look into historical culinary culture. He wanted me to see if 800 to 1,000 years ago there were a couple of jerks saying, “The food I cook is so much better than yours.” We tend to think of historic cultures as just walking up to a bush and
eating the berries or hunting a deer and roasting it over an open fire right then and there. Professor Stuart helped me with the idea that people many years ago cared about what they ate, which I believe.
How did you make the shift to focusing on Native American foods?
After university I entered culinary school and then found an externship at a JW Marriott in north Phoenix. I started to see flyers and ads about “Native American Cuisine.” With anthropology as my background, I felt I had to look into this. I didn’t understand it. How do we view the food? How do we categorize?
There are more than 530 Native American tribes in the United States. How is it possible for us to put that many groups of people into one category? This is where my work started.
Why was it important for you to feature recipes from tribes across the country as opposed to recipes from your tribe?
A few years back I used to travel and work with food professionals (elders) in various tribes. I talked with them and mentioned how I work with food and that I would like to change the trajectory of how the cuisine is moving forward. I figured since the country is filled with many tribes, I should celebrate all that I’ve learned from the individuals that I’ve met throughout my career.
Why is it important to you to highlight Native American contributions to American cuisine?
During the huge Colonial Atlantic culinary exchange in the 16th century, 70% of the world’s ingredients were introduced from the western
hemisphere—which is filled with many Native American cultures. The United States was founded on Romanesque architecture and Francophile ideas.
There was no room for consideration of ingredients from indigenous America.
Many people in the Americas think or feel that the foods they eat are not indigenous to the area where they live. That is why I highlight the contributions.
What are some ways inside and outside the kitchen that you honor Native American heritage?
I don’t really see myself as “honoring” Native American heritage. I say this only because I am Navajo. If I was cooking Navajo food the wrong way, then I would be “dishonoring” Native American heritage. I will always cook with the techniques that my grandmother and mother taught me, and I won’t change them.
MINUTES
3 tbsp canola oil
1 onion, peeled and medium diced
2 cloves garlic, peeled and minced
1 celery stalk, medium diced
4 sprigs fresh thyme leaves
bay leaf
1 vanilla bean
c cooked black beans
acorn squash, peeled, diced and seeded
qt vegetable stock, or as needed
c crème fraîche
c agave nectar
1. In a heavy-bottomed pot over low heat, add the oil.
When the oil is hot, add the onion, garlic, celery, thyme, bay leaf and vanilla bean. Sweat until the vegetables are soft about 10-12 minutes.
2. Add the black beans, acorn squash and enough vegetable stock to cover the ingredients. Increase heat to high and bring to a boil. Allow to boil for 5 minutes, then reduce heat to medium and simmer until acorn squash is fork tender, about 5 minutes more. Note: You may need to add more liquid (stock); the beans and squash should be 50% of the amount of stock in the pot.
3. Adjust the seasoning, if necessary, and remove from heat. Garnish each bowl with 1 tsp crème fraîche and 1 tsp agave nectar just before serving. This soup can be refrigerated for three to four days or frozen for four to six months.
What are some ingredients you make sure are always stocked in your kitchen?
Oh, real maple syrup, tepary beans, agave, blue corn, dried steamed corn. If, and it’s a big if, I can get my hands on cholla buds, I will get them.
A staple for holiday baking, our vanilla extract is made with beans grown in Madagascar, the world’s leading supplier of high-quality vanilla. It brings a rich, sweet and creamy flavor to your favorite baked desserts.
These deep red beauties
picked at the peak of ripeness and flown to our stores (rather than traveling by boat), so you’re guaranteed the freshest cherries
town.
Supplied by cows raised with care and respect on American family farms and churned by sixth-generation butter makers, this rich and creamy spread contains 85% butterfat for an unbelievably decadent taste.
$3.99 ea | Save up to $1 ea
14, SELECT VARIETIES
The perfect wrapping for a range of savory and sweet dishes, this light and flaky dough is crafted with a block of butter rolled right in. When baked it expands to about eight times its original height!
$9.49 ea | Save up to $1.50 ea
Since 1790, King Arthur has been providing bakers with ingredients they can trust. Responsibly sourced from American farms, King Arthur flour contains no bleach or other artificial preservatives.
$5.49 ea
Save up to $1 ea
8 OZ, SELECT VARIETIES
Crafted with milk from Irish grass-fed cows that are free of growth hormones, this rich and flavorful butter has a silky, creamy texture and goldenyellow hue.
$3.99 ea Save up to 50¢ ea
4 FL OZ
The biggest baking season of the year requires the highest quality ingredients. In business since 1907, this family-run company uses a cold extraction process to craft the purest vanilla and other flavor extracts.
$19.99 ea | Save up to $3 ea
ORGANIC
64 OZ, SELECT VARIETIES
Crafted by the country’s first carbon neutral food company, this organic milk comes from pasture-raised cows on family farms. Neutral works with farmers to reduce emissions and then invests in carbon offsets to reach 100% neutrality.
$4.49 ea | Save up to $1 ea
When Jovial’s founders discovered their daughter had a gluten intolerance, they looked to the past for answers. They discovered a nearly extinct ancient grain called einkorn that contains gluten that’s easier to digest. Now, in addition to flour and other products made with einkorn, Jovial also creates glutenand grain-free pastas and beans that are suitable for all diets.
2/$7 | Save up to $2.98 on 2
12 OZ, ALL VARIETIES
Sourced from sustainable farms around the world, these specialtygrade coffees are roasted in Nashville, TN. Try a range of sip-worthy flavors like balanced and approachable Chin Up, full-bodied Hang Tough, sweet and creamy Easy Does It, and more.
$12.99 ea | Save up to $2 ea
Based in Southampton, NY, Tate’s Bake Shop is famous for its crispy, buttery chocolate chip cookies. Just as delicious as the original, these certified vegan cookies are craft baked with plantbased butter. Try them in classic Chocolate Chip or sweet Vanilla Maple.
$5.99ea
Save up to $1 ea
Made with Medjool dates grown in the sun-drenched Bard Valley, where Arizona, California and Mexico meet, these decadent chocolaty treats are also packed with antioxidants, fiber and potassium. Try them in flavors like Chocolate Blueberry, Chocolate Cherry and Dark Chocolate with Probiotics Added.
2/$10 | Save up to $5.98 on 2
Cipriani Egg Pasta
8.82 OZ, SELECT VARIETIES
$6.99 ea Save up to $2 ea
ORGANIC
4.59 OZ, SELECT VARIETIES
$6.49 ea Save up to $1.50 ea
4 PK, 9.3 FL OZ, SELECT VARIETIES
Family-owned since 1905, Fentimans crafts its soft drinks with allnatural botanicals, from aromatic ginger root and elderflower extract to sweet cinnamon and cherry juice.
$5.99 ea Save up to $3 ea
Hella Cocktail Co. Bitters
3.4-5 FL OZ, SELECT VARIETIES
Made from whole botanicals, these complex bitters are a bar cart essential. Choose from flavors like Orange, Ginger, Mexican Chocolate and more to pair with your favorite liquor.
$12.99 ea Save up to $3 ea
Swoon Zero Sugar Lemonade or Tea
12 FL OZ, SELECT VARIETIES
Co-founded by a Type 1 diabetic, Swoon is on a mission to eliminate sugar. These better-for-you teas and lemonades are sweetened with monk fruit instead.
2/$4
Save up to 98¢ on 2
Califia Farms
Plant-Based Milk
48 OZ, SELECT VARIETIES
Made with real ingredients like coconuts, almonds and oats, Califia Farms plant-based milks are non-GMO, gluten-free and vegan.
$6.49-$4.99 ea Save up to 50¢ ea
Health-Ade Kombucha
16 FL OZ, SELECT VARIETIES
This bubbly fermented tea is packed with probiotics and detoxifying acids for a healthy gut. It’s made in small batches with real ingredients, like coldpressed juice from organic produce.
2/$7
Save up to 98¢ on 2
Nòrr Skyr Yogurt
16 OZ, SELECT VARIETIES
This nutrient-rich Icelandic yogurt is made with organic milk from family farms in rural Pennsylvania, where the cows are grass-fed and have plenty of room to graze.
$4.99 ea Save up to $1 ea
Morton & Bassett Spices
0.14-2 OZ, SELECT VARIETIES
In 1986, Morton & Bassett became the first company to package spices in clear bottles. Their products are all-natural, kosher, and free of salt, gluten, GMOs, preservatives and MSG.
$3.99-$9.99 ea
Save up to $1.50 ea
Rise Nitro Cold Brew Coffee or Tea
7 FL OZ, SELECT VARIETIES
Buy 1, Get 1 Free
Save up to $3.29 on 2
ORGANIC
Rise Cold Brew Coffee
32 FL OZ, SELECT VARIETIES
$6.99 ea Save up to $1 ea
Blackbird
Plant-Based Pizza
14 OZ, SELECT VARIETIES
Crafted by hand in New York City, these mouthwatering pizzas are made with all-natural, non-GMO ingredients that are 100% plantbased, cholesterol-free, vegan and kosher.
$7.49 ea Save up to $2.50 ea
Comvita Raw Mānuka Honey
8.8 OZ, SELECT VARIETIES
Made from the nectar of the mānuka shrub, which grows wild in remote areas of New Zealand, this distinctly sweet honey is packed with bioactive micronutrients.
$13.99-$18.99 ea Save up to $5 ea
8 OZ, SELECT VARIETIES
Combining traditional creamery techniques with next-generation food science, Miyoko’s uses organic cashew milk to craft its authentic Italian-style mozzarella.
$6.49 ea Save up to $1.50 ea
0.14-3.64 OZ, SELECT VARIETIES
Add a punch of flavor to your next meal with this line of spices, sauce mixes and flavorings that are sourced responsibly and 100% organic.
$4.99-$7.49 ea
Save up to $2 ea
Ground Beef
1 LB, SELECT VARIETIES
This plant-based alternative to ground beef gets its protein from peas and its meaty look and flavor from ingredients like potatoes, coconut oil and beets.
$7.49 ea
Save up to $2.50 ea Valid 11/9-11/24
Stonewall Kitchen
Spend $20, Save $3 APPLIES TO ALL STONEWALL KITCHEN ITEMS
A name that’s been synonymous with cranberries since 1930, Ocean Spray is owned by cranberry growers across the U.S. and Canada. Stock up on them now for all your favorite holiday recipes.
5 OZ
Just a few minutes in the toaster oven and you’ve got an amazingly crispy, deliciously cheesy, perfectly cooked grilled cheese sandwich. Try the homemade simple country sourdough with extra sharp cheddar and mozzarella, or the cinnamon raisin sourdough bread with brie and mozzarella. Find them in the Frozen Department.
2/$10 | Save up to $1.98 on 2
Del Rey Avocados from Mexico
Good times (and good food!) start when the avocados arrive. Whether they’re smashed into guacamole or topping tacos, avocados are a delicious addition to any gathering—perfect for football and FIFA World Cup watch parties.
IT’S TIME TO START PLANNING YOUR HOLIDAY FEAST Order ready-to-cook meals for December gatherings of every size. Ordering starts on November 25.
Pricing excludes taxes. Pricing and promotions valid November 2-29 while supplies last and are subject to change without notice. Some products may not be available in all stores. Beer and wine not available in all locations. Void where prohibited by law. We reserve the right to limit quantities. We reserve the right to correct errors. Images are for serving suggestions only.