Quick and Easy Bread and Butter Pudding This alternative version of the family classic pudding can be cooked up in a hurry and is great on cold nights full of flavours and creamy deliciousness.
Ingredients 6 slices of bread Butter for spreading on bread Strawberry Jam/ Marmalade or chocolate spread for spreading 600ml of custard 1 tablespoon of cinnamon
Method Preheat the oven to 180c, then grease a glass or ceramic dish Spread butter and jam over the 6 slices of bread be generous with the jam, Cut the bread into small triangles and layer in the dish, if you want to add fruit, add to the dish Pour the custard over the bread ensuring it is all covered and sprinkle the cinnamon on top Bake in the oven for 20 minutes.
Variations: you can add fruit to the dish try dried fruit, bananas or raspberries
The Foodie Manual 27
