Vol. 109, Iss. 22 | Tuesday, January 28, 2020
The Flat Hat The Weekly Student Newspaper
of The College of William and Mary
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Housing changes for 2020-2021 announced
DESIGN BY EMMA FORD / THE FLAT HAT
JAMIE HOLT / THE FLAT HAT
Language houses move to Hardy and Landrum Halls, Class of 2023 faces on-campus residency requirement EMMA FORD // FLAT HAT NEWS EDITOR
As students began classes for the spring semester at the College of William and Mary, one topic permeated discourse on campus: housing selection. Regarding the 2020-2021 housing application, two new housing changes are at the forefront of discussion. For the first time, the College will require sophomore students to remain on campus as part of the Sophomore Year Experience for students returning in their third and fourth semester. Additionally, the Language Houses currently placed in the Randolph Complex will be moving to spaces in Hardy and Landrum Halls. According to Associate Director for Administration Harriet Kandell, the College does not have any major space concerns regarding the influx of sophomores living on campus. “We won’t really be able to see the impact at least for another year or two to be able to compare the data from previous years,” Kandell said in an email. “Historically we house approximately 75% of enrolled undergraduate students. In recent years about 200 sophomores have chosen to live off campus, and we have
space to accommodate this number.” For fall 2020, the College will make available 5,028 bed spaces total. To prepare for the Class of 2024 and for the new sophomore requirement, the College will hold 1,534 of those beds. For the Classes of 2021 and 2022, a total of 1,934 beds will be left available. As in past years, rising seniors will be given the first time slot to select rooms, then rising juniors, and lastly, sophomores. However, certain rooms will be unavailable during senior and junior room selections to ensure that enough rooms will be available to all sophomores. No singles and apartments will be reserved for sophomores exclusively. Based on data from previous years, Kandell explained that there appear to be more beds available than demanded by upperclassmen. She also added that in the past six years, more than 75 percent of sophomores have chosen to remain on campus. “… every year we know on average over the last 5 years 1,730 juniors and seniors opt to stay on campus,” Kandell said. “This past year we have 1,611 juniors and seniors residing in
campus. So you can see, we anticipate having enough space for all students who wish to live on campus.” The push for the new requirement came after the College enacted its First Year Experience program in 2013. According to the College, the new sophomore year experience was established “to support students’ academic and personal success during what is often called the ‘slump year’ or the ‘lost year.’ Many institutions have been moving in this direction with approaches that are programmatic and/or residential in nature.” Some current freshmen have concerns around the new residency requirement. Taylor Robertson ’23 wondered how the sophomore on-campus living requirement will affect fraternities and sororities. Some FSL organizations do not have on-campus housing and this new requirment will prevent sophomores from living in their organization’s off-campus housing. “For me personally, I’m in a fraternity but we don’t have an on-campus house, so for most fraternities and sororities, all their sophomores
are going to go live in their on-campus house and will be fine,” Robertson said. “… Since we don’t have a house, I’m going to be required to live on-campus which will be really hard for a fraternity to keep off-campus houses because you have less brothers who are unable to go and get houses together. ... I definitely feel like I’m getting a bonding experience taken away.” Additionally, Ella Schotz ’23 also expressed frustration with the fact that because of being required to live on campus, she and other sophomores must purchase one of the three meal plans available to students. “I don’t really see the reasoning and its really frustrating because now you’re required to have a meal plan on campus, which I think if I cooked for myself, I could get that at a much better price,” Schotz said. “And especially since I don’t think the food is exceptional, especially for me since I am a vegetarian.” Other housing changes will be occurring during the 2020-2021 academic year. No residence halls are set to close completely, but See HOUSING page 3
CAMPUS
Dining halls apply additional sustainability measures
Sadler Center Court, Marketplace, the Commons, College Catering receive green designation ETHAN BROWN FLAT HAT MANAGING EDITOR
This semester, Sadler Center Court and the Commons dining halls will no longer utilize single-use plastics as one of many broader campus-wide initiatives to improve dining sustainability in spring 2020. Some of these initiatives will continue to develop and evolve well into the new decade. Sadler Center Court Operation Manager Steve Moyer said that Sadler, the Commons and Marketplace strive to implement environmentally conscious policies envisioned by the College’s five-year Sustainability Plan, which was published in 2019. These policies include the elimination of single-use plastics, improved
Index Profile News Opinions Variety
Sports
composting accessibility and increased vegetarian and vegan meal options. These designations recently led to these three dining halls being officially recognized as “green restaurants” according to the Green Restaurant Association. The GRA evaluates restaurants on several metrics based on their environmental impacts. In addition to examining menus and food availability, inspectors consider everything that goes into a dining establishment’s functional operation and decide whether to categorize it as sufficiently environmentally friendly. All on-campus dining halls, as well as the College’s catering service, received a passing grade and subsequently earned a “green” designation. “We got certified in four locations,” Moyer said. “We got
Inside Opinions 2 3-4 5-6 7-8 9-10
See SUSTAINABILITY page 4
Inside Sports
Immersive language experience offers new outlook on failure
Sunny High 53, Low 34
certified in Commons, Sadler, Catering and Marketplace. What happens is that they take a holistic approach towards certification. It’s not just food. It’s energy, it’s water, it’s waste, it’s building maintenance.” Marketplace, Sadler and the Commons all had to obtain their own certification, requiring inspectors to grade each establishment individually to ensure environmental consciousness at each location. Getting certified was a timeconsuming process, with inspectors evaluating every aspect of the dining halls’ operations both inside and outside of the kitchen. Since the GRA is based out of Boston, these inspections were
Anna Boustany ’21 says her study abroad experience in Amman, Jordan has taught her to be more open to failure, and encourages students to try more things without assurance of success. page 5
Track: Crossing the finish line
Tribe excels in Patriot Games at George Mason, racking up four event wins and nine qualifying marks for IC4A. In the mile event, seniors Deirdre Lewin and Olivia Patton recorded personal bests. page 9