The Fifty/50 Group Corporate Catering Menu

C O R P O R AT E C AT E R I N G M E N U T H E F I F T Y 5 0 G R O U P.C O M

ABOUT US Launched in 2008 by Scott Weiner and Greg Mohr with the namesake The Fifty/50 Sports Bar, the restaurant group is one of the most versatile hospitality companies in Chicago. The partners brought an original high-end sports bar concept to Wicker Park (The Fifty/50), and have since opened Roots Handmade Pizza, now with multiple locations, West Town Bakery (with three locations), Homestead on the Roof, the game-changing cocktail lounge The Berkshire Room, the colorful and unforgettable Utopian Tailgate, happy hour destination 90th Meridian, apré-ski – themed hot tub bar Bunny Slope, and intimate cocktail bar The Sixth. With new locations and additional projects in the works, The Fifty/50 Restaurant Group continues to grow, taking the Chicago hospitality industry by storm.

Hospitality is our honor at The Fifty/50 Group. No small detail is overlooked by our team of veteran pros, guaranteeing an excellent event from start to finish. From corporate catering to on-site and off-site weddings, our team is prepared to handle any celebration that comes their way. We'll work closely with you and your clients to create a menu to your liking . With over 15 locations, there is something for everyone!

Contact us today catering@thefifty50.com

MINI BREAKFAST PASTRY PLATTER 12 PIECE..........25

24 PIECE..........50

36 PIECE..........75

CHOOSE TWO OPTIONS:

Blueberry Muffin Chocolate Muffin Lemon Poppyseed Muffin Trail Mix Scone Blueberry Scone Ham and Cheese Croissant Plain Croissant Chocolate Croissant Herb and Cheese Croissant

BAGELS PLATTER 12 PIECE..........40

VEG

24 PIECE..........80

Half plain bagels and half everything bagels.

Includes house-made seasonal butters, jams, and spreads.

LOX PLATTER SERVES 12..........200 Six plain bagels and six everything bagels.

Two pounds of homemade lox.

Three half pints of cream cheese (choice of plain or chive).

Pickled red onions, capers, tomatoes, and local greens.

AVOCADO TOAST PLATTER

VEG

SERVES 12..........100 Six plain bagels and six everything bagels.

Two pounds of homemade avocado spread.

Crumbled goat cheese, pickled red onions, capers, tomatoes, and frisee.

FRESH FRUIT & BERRY PLATTER

VEG

GF

(SEASONAL)

SMALL (SERVES 8-12)............50 LARGE (SERVES 18-24)..........90

BEVERAGES ORANGE JUICE..........20 One gallon. Includes 12 cups.

“DARK MATTER” COFFEE BOX..........30 Choice of regular or decaf.

Includes 12 cups. Served with cream & sugar.

ROOTS PIZZA ROOT BEER (SIX-PACK)..........12

G LU T E N F R E E

VEGAN

V E G E TA R I A N

ALL PRICING IS EXCLUSIVE OF TAX, SERVICE CHARGES, & EVENT ADMIN FEE. ADDITIONAL STAFFING, SUPPLY, AND DELIVERY FEES MAY APPLY

BREAKFAST SANDWICH PLATTERS EACH PLATTER IS 12 HALF SANDWICHES

ECKHART PARK BREAKFAST SANDWICH PLATTER..........60

Breakfast Sausage, Scrambled Eggs, Provolone, Sweet and Spicy Pepper Jam, Arugula, Buttermilk Biscuit

COMMERCIAL PARK BREAKFAST SANDWICH PLATTER..........75 Bacon, Co-op Hot Sauce Aioli, Scrambled Eggs, White Cheddar, Bagel

CLEMENTE HIGH BREAKFAST SANDWICH PLATTER..........75

Chorizo, Chihuahua Cheese, Scrambled Eggs, Tomatillo Salsa, Croissant

PULASKI PARK BREAKFAST SANDWICH PLATTER..........110

Smoked Salmon, Carrot-caper Cream Cheese, Cucumber, Pickled Onions, Arugula, Everything Bagel

SALADS GREEK-LIKE SALAD

16

GF TOMATO, AVOCADO & MOZZARELLA SALAD Romaine and red leaf lettuce, cherry tomatoes, avocado, roasted corn, housemade mozzarella, sunflower seeds and cilantro vinaigrette.

17

BLT CHOPPED WEDGE SALAD

17

SOUTHWEST CHIPOTLE CHICKEN SALAD

18

CLASSIC CAESAR SALAD

15

Romaine, & baby spinach, parsley, dill & mint, kalamata & green olives, cucumbers, red onions, red & green bell peppers, pepperoncini, fried capers, feta cheese, sunflower seeds, crispy pita, and Greek-feta vinaigrette.

Romaine, arugula, bacon, blue cheese cheese crumbles, balsamic onions, parsley, radish, pears, croutons, black pepper, blue cheese dressing.

Arugula, cilantro, cabbage, pulled chicken, shallots, avocado, pickled red onions, Tajin roasted sweet potatoes, tortilla chips, crunchy black beans, corn, cotija, creamy chipotle dressing.

Red leaf, romaine, crispy prosciutto, garlic croutons, shaved parmesan, caesar dressing.

SALAD PANS SERVES 10-12 SOUTHWEST CHIPOTLE CHICKEN SALAD............70 BLT CHOPPED WEDGE............70 FIERCE TOFU............70 GREEK-LIKE............60 ROOTS CAESAR............60 NOT A CARROT IN THE WORLD............70 TOMATO, AVOCADO, MOZZ SALAD............75 POPCORN CHICKEN COBB............70 SESAME CHICKEN SALAD............70 EXTRA SALAD DRESSINGS; 10 FOR A LARGE CONTAINER ADD MARINATED GRILLED CHICKEN BREAST OR PULLED CHICKEN 25 ADD SKIRT STEAK FOR 35 ADD GARLIC OR BLACKENED SHRIMP FOR 35

G LU T E N F R E E

VEGAN

V E G E TA R I A N

ALL PRICING IS EXCLUSIVE OF TAX, SERVICE CHARGES, & EVENT ADMIN FEE. ADDITIONAL STAFFING, SUPPLY, AND DELIVERY FEES MAY APPLY

HUMMUS PLATTER SERVES 20..........120 Includes carrots, cucumbers, peppers, broccoli and grilled pita.

VEGETABLE PLATTER SERVED WITH PARMESAN RANCH

SMALL (SERVES 8-12)............55 LARGE (SERVES 18-24)..........100

PASTA HALF PAN (SERVES 12) FRESH SPAGHETTI AND MEATBALLS..........75 Served with your choice of marinara, meat sauce, alfredo, garlic alfredo or pappy sauce CHICKEN PARMESAN OVER FRESH SPAGHETTI..........90 chicken cutlets breaded and sauteed in garlic butter. Topped with parmesan, provolone cheese and marinara MAC ‘N CHEESE..........60 Everyone’s favorite classic great for adults and kids ALMOST FAMOUS LASAGNA..........90 For everyone else its only available on Sunday night. Fresh pasta, layered with parmesan bechamel and a blend of whipped cheese.

Topped with your choice of sauce ELBOW ALFREDO..........70 Big elbow pasta, peas, spinach, basil and alfredo sauce BOLOGNESE PASTA..........80 big elbow, meat sauce, ricotta

SIDES BY THE HALF PAN (SERVES 10-12) ROASTED BROCCOLI WITH GARLIC BUTTER..........35 SWEET POTATO TOTS..........45 CHICKEN FINGERS WITH DIPPING SAUCES..........55 CURLY FRIES..........45 GARLIC BREAD..........30 HOUSE-MADE CHIPS..........35

G LU T E N F R E E

VEGAN

V E G E TA R I A N

ALL PRICING IS EXCLUSIVE OF TAX, SERVICE CHARGES, & EVENT ADMIN FEE. ADDITIONAL STAFFING, SUPPLY, AND DELIVERY FEES MAY APPLY

BOXED LUNCH..........18 INCLUDES BAG OF PLAIN CHIPS, PICKLE SPEAR AND A CHOCOLATE SPRINKLE CAKEBALL

ROAST BEEF Horseradish sauce, pickled red onion, arugula, French bread.

TURKEY Co-op aioli, sprouts, lettuce, provolone, sourdough.

VEGGIE Mashed avocado, provolone cheese, carrot-fresno slaw, cucumbers, sprouts, lettuce, vinaigrette, whole grain.

CHICKEN SANDWICH Provolone, pesto aioli, lettuce, pickled onions, potato bun.

PULASKI PARK Cold smoked lox, caper cream cheese, pickled onion, arugula, everything bagel +4 PER BOX

SANDWICH PLATTER 6 SANDWICHES..........50 CHOOSE TWO OPTIONS:

ROAST BEEF Horseradish sauce, pickled red onion, arugula, French bread.

TURKEY Co-op aioli, sprouts, lettuce, provolone, sourdough.

VEGGIE Mashed avocado, provolone cheese, carrot-fresno slaw, cucumbers, sprouts, lettuce, vinaigrette, whole grain.

CHICKEN SANDWICH Provolone, pesto aioli, lettuce, pickled onions, potato bun.

PULASKI PARK Cold smoked lox, caper cream cheese, pickled onion, arugula, everything bagel +60 PER PLATTER

SIDES HOUSEMADE CHIPS.......3 PASTA SALAD...................4 SIDE SALAD.......................4

G LU T E N F R E E

VEGAN

V E G E TA R I A N

ALL PRICING IS EXCLUSIVE OF TAX, SERVICE CHARGES, & EVENT ADMIN FEE. ADDITIONAL STAFFING, SUPPLY, AND DELIVERY FEES MAY APPLY

CAKEBALLS 12 PIECE............29 24 PIECE...........65 36 PIECE...........94

72 PIECE...........185 96 PIECE..........275

CHOOSE TWO OPTIONS:

Chocolate Sprinkle Vanilla Sprinkle French Toast Red Velvet Lemon Almond

Chocolate Peanut Carrot Walnut Andes Mint Butter Finger

Fruity Pebble Animal Cracker Snickers Reeses pieces

COOKIE PLATTER 12 PIECE..........27

24 PIECE..........52

36 PIECE..........75

CHOOSE TWO OPTIONS:

Chocolate Chip Gluten Free Chocolate Chip M&M Snickerdoodle Oatmeal Raisin Peanut Butter/White Chocolate Chip

PIES WHOLE PIE (SIX SLICES)..........30 Chocolate Silk Pie Key Lime Pie Chocolate Peanut Butter S’mores Caramel Pie Fruity Pebble Cheesecake Pie

G LU T E N F R E E

VEGAN

V E G E TA R I A N

CO N TA I N S N U TS

ALL PRICING IS EXCLUSIVE OF TAX, SERVICE CHARGES, & EVENT ADMIN FEE. ADDITIONAL STAFFING, SUPPLY, AND DELIVERY FEES MAY APPLY

HAPPY HOUR APPS PRICED PER DOZEN

TWO DOZEN MINUMUM PER SELECTION CHEF FEE WILL APPLY

SEAFOOD GRILLED SHRIMP COCKTAIL..........48 Cocktail sauce, lemon.

MINI LOBSTER ROLL..........60 Old Bay aioli, dill, trout roe.

AHI TUNA TARTAR..........60 Toasted sesame dressing, scallions.

ALASKAN KING CRAB CAKE..........60 Mustard sauce, lemon OYSTERS ON THE HALF SHELL..........60 Mignonette.

VEGETARIAN BLACK PEPPER AND GRUYERE GOUGERE..........36 Caper lemon cheese filling.

SUMMER ROLL..........48 Carrot, cucumber, avocado, herbs, mae ploy.

SEASONAL BRUSCHETTA..........36 Avocado, charred corn relish, radish, lime.

MUSHROOM TOAST..........48 Brioche, herbed mushroom duxelle, chive.

BLACK BEAN SLIDER..........48 Vegan Russian dressing.

ZUCCHINI FRITTER..........36 Herb yogurt sauce.

KING TRUMPET MUSHROOM SKEWERS..........48 Espelette aioli, crispy shallots.

CHICKEN GRILLED CHICKEN SKEWERS..........48 Truffle honey.

FRIED CHICKEN SLIDER..........48 Buffalo ranch, pickled, brioche.

CURRIED CHICKEN SALAD..........48 Curry, turmeric, yogurt, raisins, baguette.

G LU T E N F R E E

VEGAN

V E G E TA R I A N

ALL PRICING IS EXCLUSIVE OF TAX, SERVICE CHARGES, & EVENT ADMIN FEE. ADDITIONAL STAFFING, SUPPLY, AND DELIVERY FEES MAY APPLY

BEEF/PORK BEEF SLIDERS..........48 Dijonaise, cheddar, caramelized onions, dill pickle.

BACON WRAPPED DATES..........36 Almond, balsamic glaze.

PULLED PORK SLIDERS..........48 BBQ, cole slaw.

MARINATED STEAK SKEWERS..........60 Chimichurri, lime.

BEEF TARTAR..........60 Caper, onion, lemon, olive oil, brioche.

PORK BELLY SKEWERS..........48 Sweet chili sauce.

SWEET BBQ MEATBALLS..........36 Sweet BBQ braised meatballs.

BOARDS (SERVES 20) HUMMUS..........120 Carrots, cucumbers, peppers, broccoli and grilled pita.

HOUSE-MADE CHIPS AND DIPS..........75 Ask sales rep for current offerings.

CRUDITE PLATTER..........100 Served with parmesan ranch.

CHEESE BOARD..........180 Selection of cheese served with seasonal garnish and bread.

CHARCUTERIE BOARD..........200 Selection of cured meats with seasonal garnish and bread.

SEAFOOD TOWER..........400 24 oysters, 20 shrimp cocktail, 4 one Lb lobsters, four Lb king crab, lemons, limes, mignonette, cocktail sauce, mustard sauce.

OYSTERS ON THE HALF SHELL (50 PIECES)..........150 Cocktail sauce, mignonette.

G LU T E N F R E E

VEGAN

V E G E TA R I A N

ALL PRICING IS EXCLUSIVE OF TAX, SERVICE CHARGES, & EVENT ADMIN FEE. ADDITIONAL STAFFING, SUPPLY, AND DELIVERY FEES MAY APPLY

DINNER ACTION STATION ATTENDANT FEE WILL APPLY

ROAST PRIME RIB OF BEEF..........1000 Potato gratin, seasonal vegetable, horseradish cream, au jus. (serves 25-30 guests) BEEF TENDERLOIN..........800 Pomme puree, seasonal vegetable, mustard, mushroom gravy. (serves 20-25 guests) TURKEY BREAST..........350 Pomme puree, seasonal vegetable, brown gravy. (serves 15-20 guests) WHOLE ROASTED SALMON..........500 Dijon dill sauce, wild rice. (serves 20-25 guests) SUCKLING PIG..........MARKET PRICE Parmesan grits, housemade BBQ, honey mustard, cornbread. (serves 20-25 guests) PASTA STATION..........$25/GUESTS Marinara sauce, alfredo sauce, bolognese sauce, garlic butter baguettes.

G LU T E N F R E E

VEGAN

V E G E TA R I A N

ALL PRICING IS EXCLUSIVE OF TAX, SERVICE CHARGES, & EVENT ADMIN FEE. ADDITIONAL STAFFING, SUPPLY, AND DELIVERY FEES MAY APPLY