2019 FAYcation Lunch Program Information

The Fay School Menu June--2019 Monday

Tuesday

Wednesday

Thursday

Friday

3-Jun Crispy Chicken Croissant Sandwich, Mashed Potatoes, Green Peas and Diced Carrots, Fresh Cut Fruit

4-Jun Broccoli, Cauliflower & Cheese Casserole with Baked Chicken Breast, Plain Pasta, Fresh Baked Baguette, Fresh Cut Fruit V-Broccoli Casserole with Grilled Tofu

5-Jun Parmesan and Ricotta Ravioli, Green Peas & Diced Carrots, Garlic Bread, Fresh Cut Fruit

6-Jun BBQ Beef Slider, Baked Beans, Fresh Corn on the Cob, Fresh Cut Fruit

7-Jun Cheese Pizza, Sliced Cucumber with House Made Ranch Dressing, Fresh Cut Fruit

0

V-BBQ Boca Burger Slider

0

13-Jun Beef Tamales, Black Beans, Steamed Rice, Fresh Cut Fruit

14-Jun Chicken & Waffles, Roasted Red Potatoes, Steamed Broccoli, Ketchup, Fresh Cut Fruit

V-Vegetarian Tamales

V-Baked Cheese Sticks and Waffles

20-Jun Grass-fed Beef Sloppy Joe Sliders with Jack Cheese, Sweet Potato Tots, Fresh Corn, Fresh Cut Fruit

21-Jun Classic Beef Lasagna with Grass-fed Beef, Ricotta Cheese, Mozzarella Cheese & Tomato Basil Pasta Sauce, Baked Yellow Squash, Garlic Bread, V-Vegetarian Lasagna

V-Crispy Boca Burger Sliders 10-Jun Farfalle Pasta with Alfredo Sauce, Baked Chicken Breast, Oven Roasted Carrots, Fresh Cut Fruit V-Grilled Tofu with Alfredo Sauce

11-Jun 12-Jun Turkey and Cheese Croissant, Caprice Grass-fed Beef Meatballs, Garden Rotini Pasta Salad with Fresh Basil, Tomato, Pasta, Marinara Sauce, Baked Yellow Mozzarella Cheese & Olive Oil, Sliced Squash, Fresh Cut Fruit Cucumbers, Fresh Cut Fruit V-Assorted Cheese Wrap V-Eggplant Parmesan

17-Jun 18-Jun Macaroni and Cheese, Oven Roasted Turkey Meat Sauce with Penne Pasta, Chicken Breast, Steamed Broccoli, Fresh Fresh Green Beans and Carrots, Fresh Cut Fruit Cut Fruit

19-Jun Shredded Chicken Enchilada Casserole, Spanish Rice, Broccoli, Fresh Cut Fruit

V-Grilled Tofu with Mac & Cheese

V-Diced Vegetables & Black Beans with V-Cheese Enchilada V-Boca Burger Sloppy Joe Sliders Marinara Sauce 24-Jun 25-Jun 26-Jun 27-Jun Chicken and Cheese Quesadillas, Brown Sweet and Sour Chicken, Steamed Rice, Grass-fed Beef Chili with Black Beans & Grilled Turkey and Cheese Sandwich, Rice, Black Beans, Fresh Cut Fruit Broccoli, Fresh Cut Fruit Cheddar Cheese, Fresh Baked Corn Roasted Red Potatoes, Steamed Bread, Oven Roasted Carrots, Fresh Cut Broccoli, Fresh Cut Fruit Fruit V-Grilled Tofu with Alfredo Sauce V-Sweet Sour Grilled Tofu V-TVP Chili with Black Beans V-Grilled Veggie and Cheese Sandwich

28-Jun Chicken Baked Ziti, Vegetable Medley, Garlic Bread, Fresh Cut Fruit

V-Vegetable Baked Ziti

1-Jul 0

2-Jul 0

3-Jul 0

4-Jul 0

5-Jul 0

0

0

0

0

0

*Vegetarian Option

Price $6.00/Meal

REGISTRATION & ORDERING INSTRUCTIONS Welcome! The Simply Fresh Kitchen Lunch Program is excited to offer fresh, nutritious and well-balanced meals served daily. We are launching our fourth year of online ordering for our lunch program at new.thesimplyfreshkitchen.com.

Registration Instructions 1.

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From the homepage, click on the Sign Up link below the Log In button.

Enter YOUR Email address, First Name, Last Name, and Password.

Click Sign Up Button A confirmation email will be sent the provided email address. In the body of the email, click on the Click here button to confirm.

Once you are back at the homepage, you will be able to log in with your email address and password provided.

When you log in the first time, you will be on the My Profile page. You can access this page by clicking on the person in the upper right-hand corner and selecting My Profile.

Select the Address Book Tab. You will need to add your billing address associated with your credit card here.

Select Payment Methods Tab. Enter preferred credit card for billing purposes. You can have multiple saved.

Please make sure the billing address associated with the card is also entered on the Address Book Tab. Select Student Tab. Click Add New Profile button. Enter the Student’s First Name, Last Name, School and Classroom(if applicable). You can also select any Dietary Preferences. (Please note: These are only preferences. If your child has an allergy, we do not recommend.) If you have multiple children, you will need to create a profile for each child. STAFF MEMBERS: You will need to create a profile as well and check the I am a staff member box.

Click Save button. Registration is complete.

Placing An Order 1.

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On the My Profile page, click on the PLACE YOUR ORDER button.

If you have registered correctly, your child’s name will be above the name of the school and menu calendar.

If you have multiple children registered, the one selected will have a green line across the top.

The current month will be shown below the school name. You can use the directional arrows on either side of the month to flip between previous and future months.

To place an order, select an option on the day that you would like to order. Choose size, if applicable.

Click Add to order button.

Repeat process for each day you would like to order.

If this processed, the website will begin tallying below the menu calendar. If this doesn’t happen, double check that registration has been completed.

Once you have finished with your selections, click the Continue button just above the menu calendar.

You will need to select the billing address and the credit card you would like to use.

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Once you have reviewed your order, click the Place Order button.

You will receive an email confirmation of the credit card charge.

On the My Profile page on the Orders Tab, you will be able to see all orders placed on your account.

CANCELLATION OF MEALS: Notification of cancellation must be emailed (info@thesimplyfreshkitchen.com) or called (346-571-7971) in before 9 AM of the day the meal is scheduled to go out to receive credit. Credit will not be given after 9 AM. UNSCHEDULED CLOSURE: If your school has an unscheduled closure, a day(s) will be designated as “make-up day(s)” during the following month. A list of who paid on the closure date will be automatically added to the designated “make-up day(s)”.

MENU CHANGES: Due to four unseen shortages or seasonal supply issues, we reserve the right to make last-minute changes to the menu.