The Bulletin July / August 2013

Page 52

Darégal Gourmet wins BFFF Catering Gold Award in 2013

BFFF CATERING BEST NEW ACCOMPANIMENT POTATO / VEGETABLE PRODUCT

Over the last 25 years, the British Frozen Food Federation (BFFF) has run its prestigious Annual Awards for new products, which have become known as the ‘Oscars of the Frozen Food Industry’, as they reward and recognise high quality product development in the frozen food market during the year. These are challenging and difficult times for the food service industry with disposable income being squeezed and consumers looking to economise wherever and whenever they can, requiring the food service sector to be even more inventive and in-tune with consumer needs 13TH June 2013, Darégal Gourmet wins best new Accompaniment For Foodservice/Catering with their Frozen Basil BFFF AWARDS

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CATERING

RANGE

Basil

Oregano

Chives

Peppermint

Cress

Rosemary

Flat parsley

Spring onion

Garlic

Spearmint

Onion

Tarragon

Shallot

Thyme

Sorrel

Chopped red onion

Chervil Coriander Dill Ginger

Darégal group is the world leader of aromatic herbs. Its global mastery in Agriculture and processing allow us to select the best raw materials for our range of products. The exceptional qualities of our herbs, visual, aroma and taste are the foundation of our products. These unique and differentiating things provide the caterer with the ingredients to use in a wide range of applications. Ready to use and available all the year, frozen herbs meet the caterers needs for taste, freshness and cost effectiveness without compromising their customers culinary experience.

Curly parsley Garlic cloves Sliced shallot

Jonathan Barker of Yearsley Group, Phil Giles of Darégal Gourmet

Jonathan Yearsley group and Phillip Giles of Daregal Gourmet DAREGALBarker, GOURMET LIMITED – www.daregalgourmet.co.uk

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