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THE DEUX-SÉVRES MONTHLY
RESTAURANT REVIEWS... If you have positive restaurant experiences to share, we would love to print them here. Please email to: info@thedeuxsevresmonthly.fr for inclusion into future issues.
Fabulous New Restaurant Awaits You! If you're looking for a new eatery, or perhaps a new venue for a family occasion, you will be pleased to read about L'Étable Gastronomique, run by Scottish husband & wife team, Charlie & Elaine Watt. Situated in a beautiful, rural location in Augé, this wonderful new restaurant offers seasonal, fresh and homemade food in a warm and cosy atmosphere. L'Étable Gastronomique's restaurant caters for 24 covers during the winter months, extending onto the outdoor terrace with approximately 40 covers in the warmer months. The beautiful view is the perfect window of relaxation for diners and there is also the opportunity to walk the grounds after you've eaten.
Following their highly successful James Bond themed New Year's Eve party (with roulette table of course!), future plans start on the 14th February with a Valentine’s Night Dinner (reservations required). In the warmer months, intentions include open-‐air theatre and themed nights, and throughout the year, weddings, birthdays and family celebrations. So why not reserve a table and try it for yourself? Open Friday, Saturday and Sunday lunchtimes, 12-‐2pm and Friday and Saturday evenings, 6.30-‐8.45pm.
L'Étable Gastronomique
La Veille Ferme du Monteil, 79400, Augé. Tel: 05 49 28 21 48 ~ www.etablegastronomique.fr
Ex-‐hotel owner, Charlie, works Front of House serving the customers whilst Elaine is busy behind the scenes preparing and cooking the tasty dishes on offer. Elaine prides herself on great tasting British food with a 'twist' of French cuisine, which has already proven a hit with the locals. Newly opened on Christmas Day 2012, Charlie & Elaine's first day was a great success…. “We have recently eaten at the new restaurant in its lovely setting in Augé. The food was gourmet with an excellent wine list (and we have eaten all over the world). The ambience was welcoming and relaxing. We would thoroughly recommend this restaurant – not to be missed.”
Above: Outside Dining
Above: Inside
the restaura
nt
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