The Dartmouth 1/26/18

Page 1

VOL. CLXXIV NO.168

FRIDAY, JANUARY 26, 2018

HANOVER, NEW HAMPSHIRE

DDS to offer new 28-swipe meal next fall

SUNNY HIGH 29 LOW 14

By CHARLES CHEN AND AMANDA ZHOU The Dartmouth

NAOMI LAM/THE DARTMOUTH STAFF

SPORTS

ONE-ON-ONE WITH ISALYS QUIÑONES ’19 PAGE 8

ARTS

‘MOONLIGHT’ FILMMAKER BARRY JENKINS TO SPEAK AT THE COLLEGE PAGE 7

An “All Access” meal plan — equivalent to 28 meal swipes a week — will replace the SmartChoice 20 this coming fall. The new plan is transitional and is intended to help move Dartmouth Dining Services away from a meal swipe model toward meal plans with unlimited access to the Class of ’53 Commons by the fall of 2019, DDS director Jon Plodzik said. The “All Access” plan allows students to use a swipe during each meal period of the day, all seven days a week — breakfast, lunch, dinner and late night.

The new “All Access” meal plan, to be offered next fall, will offer 28 meal swipes per week.

SEE MEAL PLANS PAGE 3

College begins reaccreditation

Baker-Berry Library will deaccession print materials

The Dartmouth Staff

The Dartmouth

By EILEEN BRADY

The College has begun a two-year self-study project in pursuit of reaccreditation under the New England Association of Schools and Colleges. The accreditation process, which takes place every 10 years and includes

a five-year interim report, will be completed in 2020. While NEASC a c c re d i t at i o n , a s e l f regulatory peer review process that helps ensure a school’s academic quality, is not mandatory, it does affect the allotment of SEE ACCREDITATION PAGE 2

By ISABEL ADLER

B a k e r- B e r r y L i b r a r y announced in an email distributed to faculty that it will deaccession, or per manently remove, 59,000 books and journals, or about 2.9 percent of its collection, over the course of the next three years

in response to dwindling storage space. According to Barbara S a g r av e s , t h e i n t e r i m a s s o c i at e l i b r a r i a n fo r information services, the l i b r a r y i s c u r re n t l y at maximum capacity. The standard for shelving is that shelves should only be at 80 percent capacity to provide leeway for adding to the

collection, she said. Sagraves added that collection management “should be an ongoing activity of any library.” The deaccessioning program, which will occur from January 2018 to June 2020, will target print materials that are already SEE BOOKS PAGE 2

OPINION

VERBUM ULTIMUM: ONE YEAR LATER PAGE 4

MAGANN: A HOUSE DIVIDED PAGE 4

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Salt Hill Pub to open café in Lebanon in spring By NICOLAS BERLINSKI The Dartmouth

The Salt Hill Pub franchise plans to open a new café in downtown Lebanon this spring, serving a combination of coffee and desserts. Opening a coffeehouse has been a long-time ambition for the Tuohy brothers, who co-own the Salt Hill Pub franchise. Co-owner Josh Tuohy, who runs the

business with his brother Joe Tuohy, said that the original Salt Hill Pub opened at 7 a.m. and served coffee and breakfast. “That was a really enjoyable part of the business for us,” Josh Tuohy said. The café will take up the space of a vacated yoga studio. Having long been interested in the property, which is adjacent to the current Lebanon Salt Hill Pub SEE CAFÉ PAGE 5

DIVYA KOPALLE/THE DARTMOUTH STAFF

Salt Hill Pub has five locations in New Hampshire, including one in Hanover.


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