ideas for success
Brunch Brunch Let there be
The Path to Excellence with Braveheart ® Beef
Empire ’s Treasure ® Seafood
Reels in Guests
Pork That ’ s Proven to Perform
Brunch & bar
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from the foodies at
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to Bring in the Crowds Craft Buzz-Worthy Service
Brunch and bar service – in theory, two different worlds. But in the new restaurant landscape, the crossover appeal is undeniable.
Both culinary arenas have legions of fanatical supporters. During special events, like the bonanza of the basketball tournament, St. Paddy’s Day celebrations, or Easter brunch, consumers are willing to brave wait times to sink their forks into buzzy bennies, smoky BBQ, trending apps, and flavor-bursting fusion. Did we mention they also boost crucial average check numbers by sipping cold brews or sharing mimosa pitchers to top it off?
And the delicious thing about brunch and bar is you don’t have to reinvent the wheel. Build on the classics that your regulars love while adding a few
creative tweaks for the social media foodies. Ingredients should be able to flow between both services, saving valuable labor time and lowering costs in the process.
For the new-look Dish, Performance chefs have leveraged their experience to craft practical recipes with products that will work for you and your restaurant. Feast your eyes on sandwiches, steak and eggs, fried shareables, and elevated entrées, starring high-performance products from Braveheart® Beef, Allegiance® and Ridgecrest® Pork, Empire’s Treasure® Seafood, Brilliance® Oil, Village Garden® Dressing, and more.
With a number of fun social events coming up, there’s no better time to spring forward into buzzy brunch and bar offerings!
Look for these callouts: Get inside our chefs’ minds and find out what inspired their dishes.
Chef Talk
Learn Quick Tips from LTOs to Seasonal Trends.
Want to know when the next Dish drops?
Scan the QR code to sign up for our Dish eNewsletter, or check out our library of recipes and articles online.
PerformanceFoodservice.com/theDish
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Straight Fire
Shakshuka means “a mixture,” and what an irresistible blend of eggs, tomato sauce, steak, potatoes, and spices this feast is. Believed to have originated in North African cuisine, shakshuka has recently reached critical mass on menus everywhere.
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It’s basically all of the best brunch elements in one bowl, and not only do the thin slices of fire-kissed Braveheart® Skirt Steak work perfectly alongside the soft poached eggs and roasted potatoes, this vivid mélange of sauce and spice absolutely pops on social media feeds.
Brave New World
Braveheart Beef is sourced using a stateof-the-art PathProven® processing program that ensures animal wellness, sustainability, and food safety — resulting in consistent excellence. USDA choice Angus skirt steaks are the short plate’s only whole muscle cut. They are typically carved across the grain for added tenderness.
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Boom laka! Ska k -a-
FIND THIS RECIPE ONLINE!
BRAVEHEART FIRE GRILLED SKIRT SHAKSHUKA
Chef Talk
Shakshuka is great for any daypart—and so versatile! All the components can be prepared in advance and assembled as needed. Serve with crusty bread or roasted potatoes for dipping into those beautiful poached eggs and enhance with succulent grilled skirt steak and fresh herbs.
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BRAVEHEART® INSIDE SKIRT STEAK
517400/NH988
Highly marbled, meltin-your-mouth, and tender
Darling Florentine
ALLEGIANCE®
BONELESS PORK LOIN
464533/NH842
Duroc-based genetics produce the highestquality pork
4.4%
Sandwiches have shown brunch growth in the past year, 5th highest, just behind mimosas
Source: tastewise.io
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PEAK® BABY SPINACH
260811/GC936
Packed with healthboosting benefits
Sumptuous Sammie
A little messy elegance never looked so good. Here’s a sandwich that feels equally at home on a bar menu as it does for brunch with the fam. Thin and crispy Allegiance® Pork Loin is topped with garlic spinach and blanketed by melty Bacio® Provolone. The pork rests on a toasted, buttery brioche bun with tangy sun-dried tomato mayonnaise. Add Roma® Banana Peppers on top for some crunchy zest.
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Pledge Allegiance to Pork
Allegiance Pork is sourced from a single Midwest family farm and represents the top 20% of hogs available in the U.S. The result is gorgeous marbling and fork-tender taste.
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PathProven for a rich, juicy flavor
FIND THIS RECIPE ONLINE!
Allegiance Perfectly Pork
Florentine Sandwich
Benny Beautiful
The decadence runneth over with treasured crab cake bennies. This brunch staple is enhanced by jumbo lump Empire’s® Treasure Crabmeat, Cajun seasoned and sautéed golden brown. The cakes are topped with soft poached farmhouse eggs and a creamy lemon dill West Creek® Hollandaise sauce. A slab of roasted red pepper balances out the eggs and crabmeat with bold color.
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Oh Snap!
The Species Verified program ensures DNAverified snapper from the crystal blue waters of Indonesia. The fish is wild-caught, mild, and versatile.
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Empire’s Treasure Red Snapper 470768
Performs well baked, broiled, grilled, or fried
Sweet and citrusy, slightly bitter –ideal for seafood applications
Produced from 100% Asian Blue Swimming Crab
Empire’s Treasure Crab Cakes Benedict
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Servings: 2
Ingredients
1 lb. Empire’s Treasure Crabmeat
1 ½ T. West Creek® Mayonnaise
1 ea. Nature’s Best Dairy® Egg
1 ea. Peak® Lemon, juice and zest
¼ tsp. West Creek Horseradish
2 ½ T. Roma® Italian Seasoned Breadcrumbs
¼ tsp. Magellan® Cajun Seasoning Blend
3 T. Brilliance® Butter Flavored Oil
4 ea. Nature’s Best Dairy Eggs
½ gl. Water
3 T. West Creek White Vinegar
2 ea. Roma Roasted Red Peppers, drained
8 oz. West Creek Hollandaise Sauce Mix, prepared
¼ ea. Peak Lemon, juice only
½ tsp. Peak Dill, chopped
4 ea. Peak Dill Sprigs, for garnish
Method
In a bowl combine crabmeat, two eggs, mayonnaise, Cajun seasoning, horseradish, lemon juice, lemon zest, and Italian breadcrumbs. Form into cakes then refrigerate at least an hour before service. This allows the crab cakes to set up for cooking.
Warm the butter flavored oil in a large sauté pan over medium high heat. Cook 1 minute per side to caramelize the surface. Whisk lemon juice and dill into prepared hollandaise sauce then hold warm.
Bring water and vinegar to a boil for egg poaching. Crack the eggs into the vinegar water to poach them.
Place two crabcakes per plate then top with a slab of roasted red pepper then a poached egg followed by 1-2 ounces of hollandaise sauce. Garnish with a sprig of dill then serve.
Red Eye Catch the
Chef Talk
For kitchen efficiency and depth of flavor, mix the low and slow smoked brisket with the red eye gravy and hold on your hot line. Soft poach your eggs the night before and hold on ice water in the cooler to speed up line production and produce the perfect poached egg for your guests.
Hand-rubbed with a proprietary seasoning
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Social media mentions of meat have increased more than 12% over the past year
Source: tastewise.io
Smoke Show
It’s always been a Southern delicacy, but biscuits and gravy is now a brunch fixture on menus from coast to coast. Add buzz to your biscuits with Benedict poached eggs and chopped Ridgecrest® Beef
Brisket. Flavorful red eye gravy is made with a rare combination of West Creek® BBQ Sauce, Magellan® Cayenne Pepper, and spectacular Coda Coffee® sourced using sustainable, award-winning beans. Pickled red onions from Delancey Street Deli® top the eggs for a burst of vivid color that catches the eye.
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Brisket = Hot Ticket
USDA choice Ridgecrest
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Beef Brisket is handrubbed and smoked low and slow for 12 hours over charcoal and hardwoods, including mesquite and hickory.
Get Inspired!
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to the Moon Fry Me
How can I serve up tasty BRUNCH and BAR dishes while saving time and labor?
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Efficiency is a top priority in the kitchen. 57% of operators recently surveyed said labor-saving products are very appealing (Datassential, 2022). Custom Culinary® frozen, ready-to-use sauces are available in a range of flavors, from classic varieties to globally inspired. Consider using them to help your staff work smarter, not harder. Try a breakfast smash burger with American cheese, hash browns, Canadian bacon, and a poached egg on a brioche bun, then top it off with Custom Culinary Hollandaise Sauce and everything bagel seasoning.
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BRILLIANCE® BUTTER FLAVORED OIL
875041/DV452
Formulated for a rich, buttery flavor and resistant to scorching
Pile it On
Whether served at the bar or as a complement to brunch beverages, shareables can increase orders for parties of two or more. Take this platter of crispy West Creek® Crinkle Cut Fries tossed with slow-cooked pit smoked pulled pork. Cover the fries and pork with white cheddar cheese drizzled in chipotle hollandaise, and then sprinkle in some green onion, sliced jalapenos, and caramelized onions for a little crunch, heat, and visual appeal. The craveability factor of loaded pulled pork fries is off the charts and easy to prep.
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Brilliant Flavor
RIDGECREST® PULLED PORK
806503/FV962
Ready to sauce and serve after thawing
Brilliance Premium Oils enhance the natural flavors of your menu items while reducing waste, with up to three times the fry life of other brands.
Soy Clear Fry Oil 533067 | FC676
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Made from soybeans raised in North America
Canola Pan Coating 365592 | CV274
Ideal for allergen-free menuing
Let ’s Go, Buffalo
Spicy continues to perform at a high level across all menus, and Buffalo sauce is the grandaddy of them all. This taste bud-popping sammie swaps in succulent beer battered cod for the more traditional chicken patty. We slathered the Empire’s Treasure® fish in classic West Creek® Buffalo Wing Sauce and laid it atop a bed of fresh cucumber slaw on a soft Roma® Hoagie Roll. Village Garden® Blue Cheese Dressing transforms a wing sauce bar favorite into an irresistible handheld.
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True Blue
Fresh, homemade taste that doubles as a recipe enhancer.
Village Garden Chunky Blue
Cheese Dressing 157231 | 83422
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580946/DV922
Naturally low in fat and cholesterol
Combination of cheesy and creamy perfectly complements the Buffalo heat
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Chef Talk
Cucumber slaw provides an ideal cooling factor and texture for this spicy delight. Toss the fish in Buffalo sauce right out of the fryer for the perfect absorption of the seasoning.
Garden Variety
Brunch is about indulgence, and few culinary styles are as maximalist as Italian cooking. Consider the frittata, an open face-style omelette that works as an earthy canvas for toppings, in this case veggies. The Peak® Garden Frittata highlights a slew of fresh ingredients, including red bell peppers, baby spinach, broccoli, and grape tomatoes. Sprinkle Nature’s Best Dairy® Goat Cheese crumbles on top for complementary tang and tartness.
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Sneak Peak
Peak Fresh Produce from Performance represents the most consistent, quality fruits and vegetables available. We set the highest standards to ensure that produce is picked at peak time for the best taste and color.
Peak Baby Spinach 260811 | GC936
Provides essential vitamins and minerals
Peak Broccoli Florets 880569 | FA080
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Iceless for a smaller packaging footprint
You Gotta Frittata
907425/HB398
Great for grilling
PEAK® RED ONIONAromatic
Peak Garden Frittata
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Servings: 4
Ingredients
1 ½ c. Nature’s Best Dairy® Liquid Eggs
¼ ea. Peak® Red Bell Pepper, small dice
½ ea. Peak Red Onion, julienne
1 tsp. Peak Garlic, minced
1 c. Peak Baby Spinach
4 ea. Peak Broccoli Florets, blanched, cut in half
½ tsp. Peak Basil, hand torn
½ tsp. Peak Oregano, hand torn
6 ea. Peak Golden Grape Tomatoes, cut in half
3 T. Nature’s Best Dairy Goat Cheese, crumbled
1 ½ T. Brilliance® Butter Flavored Oil
1/8 tsp. Sea Salt
1/8 tsp Magellan® Ground Black Pepper
Method
Pre-heat convection oven to 375°F.
In a 8” non-stick pan over medium high heat, add butter flavored oil. Add peppers, spinach, broccoli, onion, garlic, spinach, salt, pepper, grape tomatoes, basil, and oregano. Cook 2 minutes.
Pour in egg mixture and allow to cook while swirling in a circular motion with the handle.
Sprinkle goat cheese on top and transfer pan to oven. Bake for 10-15 minutes until egg is lightly browned on top and fluffy.
Peeled weekly for optimal freshness FIND
Remove from pan, cut into 4 slices, and serve.
M A sh Monster
ENTICE® BREADED CHEESE CURDS
616854/TA062
Handcrafted small bites with a housemade appearance
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ENTICE®
BREADED DILL PICKLE SPEARS
535487/TA072
Proprietary process ensures flavor doesn't burn off when fried
Memphis Belle
Burgers are any bar’s beefy MVP. And many a brave customer will accept the challenge to take down this monster, inspired by one of BBQ’s premier kingdoms. The king of burgers is paired with the king of BBQ pork to create a pitmaster’s dream come true – the Braveheart® Memphis Monster Burger.
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A Braveheart USDA choice Angus Beef Patty is covered in a cheddar blanket and topped with pit smoked pulled pork. The melt-in-your-mouth Ridgecrest® Pork is tossed in a moonshine BBQ sauce, while Entice Fried Pickles and caramelized onions serve to tame this beast with a balanced bite. Announce the monster on your bar menu as an LTO or part of a contest and watch engagement flex.
Entice Breaded Dill Pickle Spears 535487 | TA072
Made with all natural ingredients and will cook quickly from frozen
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Source: blog.yelp.com
Entice Breaded Cheese Curds 616854 | TA062
The ultimate shareable, available in two distinct delicious flavors
What are some easy ways to flavor brunch and bar dishes with products already in Your KITCHEN?
Elevate brunch and bar dishes with spices, sauces, and condiments. Lawry’s® Seasoned Salt adds a unique punch of flavor to eggs and hash browns or try topping burritos and breakfast sandwiches with Cholula® Original Hot Sauce for a kick of heat. Another favorite is Frank’s RedHot® Bloody Mary with an OLD BAY® seasoned rim. These flavors only cost pennies per serving, and your patrons will definitely come back for more.
Bars that feature sports are popular. Searches for bars showing english soccer were up nearly 250%
Women have always brought innovations and clout to the individual kitchens and communities they serve. Their creations continue to bring inspiration to new chefs daily. We gathered some esteemed experts to bring their insights and inspiration to the table, and offer fresh new options for brunch.
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To learn more and get inspired, visit SmithfieldCulinary.com/SBTH.
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BRUNCH & BAR
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For more recipes, trends, and great ideas to inspire your menu, visit performancefoodservice.com/thedish
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