101311

Page 1

STARTING ANEW SAME OLD ROLE After transferring from Purdue, Kriz making her mark on Terps’ backline SPORTS | PAGE 8

Thursday, October 13, 2011

Are actors right to give in to the pressures of typecasting? DIVERSIONS | PAGE 6

THE DIAMONDBACK Our 102ND Year, No. 31

THE UNIVERSITY OF MARYLAND’S INDEPENDENT STUDENT NEWSPAPER

Senate to review plus/minus GPA grading system

NEW TEAM, NEW ERA

Senators expect favorable vote at next month’s full body meeting BY YASMEEN ABUTALEB Senior staff writer

Terrapins men’s basketball coach Mark Turgeon speaks yesterday at the Terps’ Media Day. Guard Pe’Shon Howard said the season marked “a new era” for the Terps. See page 8 for complete coverage. CHARLIE DEBOYACE/THE DIAMONDBACK

University students are one step closer to facing a grading system that calculates grade point averages based on a plus-and-minus system after a University Senate subcommittee voted in favor of such a policy change yesterday. Although the senate initially voted to approve this legislation in December 2005, the provost’s office delayed its implementation because the university was in the midst of completely overhauling its general education program. But after a student asked the legislation to be reviewed again a year ago, the senate’s Academic Procedures and Standards Committee revised the policy and approved it yesterday. The senate’s most powerful committee will vote on the legislation at its meeting later this month and the full body will vote on the policy next month. Senators said implementing such a policy would help make

this university more competitive with its peer institutions, since most colleges nationwide adjust GPAs based on plus-and-minus grades. The current GPA scale gives students the same number of points for each letter grade, regardless of whether it is a plus or minus. “We felt [the change] was consistent with what most major universities are doing, and we did do a rather extensive review of how other universities have their GPAs calculated,” chair of the Academic Procedures and Standards Committee Robert Buchanan said. “This gets us more in line with what else is going on in the United States.” While the initial legislation stipulated an A+ be awarded a 4.3, Provost Ann Wylie recommended an A+ be calculated as a 4.0, which is consistent with the grading systems of this university’s peer institutions. The subcommittee responsible for the legislation voted to

see GRADES, page 3

Student Affairs launches three new committees Officials work to make internships more accessible, community closer BY REBECCA LURYE Staff writer

Student Affairs officials have taken steps this semester to connect students with topnotch internship opportunities and to create a tighter-knit campus community. To accomplish these goals, officials created three new committees, each with a specific task — enhancing the university’s internship tools, increas-

ing various departments’ social media presence and fostering campus-wide diversity. One of the committees aims to create a one-stop, online location for students to browse available internships, according to Student Affairs Vice President Linda Clement. The new website — which does not yet have a launch date because the project is just beginning — would link material from the Career Center to information

from each academic program at the university, some of which require students to have an internship under their belt before they graduate. After speaking with employers at this fall’s Career Fair, which garnered about 4,950 attendees, up 16 percent from the past two years, Clement said she wanted to improve the university’s internship networking system year-round, as these opportunities are essen-

tial to finding a job. “A lot of students have this information and a lot don’t, so this lays out the territory so students can see what they can do. It would be one place you can go to navigate the campus from the internship perspective,” said Student Affairs Internship Task Force co-chair Donna Hamilton. At the beginning of next

see COMMITTEES, page 3 North Campus’ newest coffee shop, Cool Beans, has not seen much business this semester. MAYA MUNOZ/THE DIAMONDBACK

Waking up the SGA In first State of the Campus, Xie calls for change within the body BY LEAH VILLANUEVA Senior staff writer

Rather than tout his organization’s accomplishments, SGA President Kaiyi Xie turned his State of the Campus address into a wakeup call for members to stay true to their campaign promises and reach out more vigorously to the student body. Xie introduced his speech last night as more of a “state of the organization” address than a state of the campus and posed one overarching question to Student Government Association members: Are they engaging themselves as visibly and as ardently with their constituencies as they had when they ran for their positions last semester? In his speech last night, Xie said executives would soon take tangible steps toward transforming the organization into a more “galvanizing body.” He, along with Speaker

of the Legislature Carson McDonald, will soon charge a committee to discuss internal reform in the organization. “With little hard power, and in recent times, little funding, the organization needs to focus more on being a catalyst for students instead of waiting for them to join us in our plans for change,” Xie said. Thus far, Xie said, the body has fallen short of its potential. After the organization went three weeks without proposing any bills, several members voiced frustration at the body’s slow start this semester. “I think our constituents deserve more than promises and self-praise,” Xie said. “These are not sufficient to justify why people should trust our organization. We have taken missteps this year and have had challenging, but productive, growing pains, and I am happy to admit it. If

TOMORROW’S WEATHER:

New coffee shop sees few customers Cool Beans struggles with business as students flock to 251 North diner BY SPENCER ISRAEL Staff writer

Student Government Association President Kaiyi Xie gives his State of the Campus address. MAYA MUNOZ/FOR THE DIAMONDBACK

While 251 North attracts droves of students each night, the university’s newest oncampus shop has struggled to garner a solid customer base — and Dining Services officials said the slow business has them worried. Although officials said they thought Cool Beans, the coffee and ice cream shop sandwiched between 251 North and the 24 Shop in the Denton Community, would attract students just leaving the diner, they have seen little business since the

see SPEECH, page 3 Storms/60s

shop opened at the start of the semester. While some students said they often leave 251 North — an all-you-can-eat diner that recently garnered national attention in The Washington Post for its innovative spin on student dining — officials said they plan to host social events such as open mic nights and extend the shop’s hours in hopes of luring more students starting next week. Cool Beans’ purpose is to provide another option for students who cannot go to 251 North — since North Campus residents are only allotted one meal there per week — and

see COFFEE, page 3 INDEX

NEWS . . . . . . . . . .3 OPINION . . . . . . . .4

FEATURES . . . . . .5 CLASSIFIED . . . . .6

DIVERSIONS . . . . .6 SPORTS . . . . . . . . .8

www.diamondbackonline.com


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.