March 14, 2013

Page 1

SPORTS

OPINION

RIGHT ON TRACK

Turgeon says young squad is where it needs to be as it heads into ACC tournament tonight p. 8

MOBILE APP

DOWNLOAD

WAITING TOO LONG

Scan the QR code at right to download the DBK mobile app

A student writes the third part of a three-day series on the campus’ mental health services p. 6 The University of Maryland’s Independent Student Newspaper

ISSUE NO. 108

ONLINE AT

103rd Year of Publication

diamondbackonline.com

TOMORROW 50S / Sunny

thursDAY, march 14, 2013

Group reviews nontenure policy U. Senate to vote on looking at recs By Alex Kirshner Staff writer

could have ended up paying, thanks to meticulous planning, said Bart Hipple, Dining Services spokesman. Dining Services has not offered early breakfasts in the past because of the additional resources and costs that come with increased operating hours. Previously, officials were not confident enough students would use

Many faculty members could have some concerns about their treatment on the campus addressed if the University Senate votes to review recommendations that would address gaps between tenured and non-tenure-track faculty. The recommendations from the senate’s Non-Tenure-Track Faculty Task Force deal largely with pay and promotional guidelines for non-tenure-track faculty, who some think are not compensated and recognized commensurate to their contributions on the campus. None of this university’s peer institutions have taken such actions before, according to the task force. The senate was scheduled to vote March 6 whether to charge various committees to examine the issues brought up in the report,

See breakfast, Page 2

See tenure, Page 3

continental breakfast items, including bagels, fruit, yogurt with toppings, muffins, cold cereal, donuts and waffles will be available in the dining halls on the weekends starting at 10 a.m., rather than the normal 11 a.m. opening time. Dining Services officials said even though the change will result in additional costs from operating the dining halls longer, they are confident students will take advantage of the extended hours. photo courtesy of umd cvs. graphic by holly cuozzo/the diamondback

MORE TIME TO DINE Dining Services to open dining halls earlier on weekends after spring break in response to continued student requests By Laura Blasey Senior staff writer Not everyone sleeps in on the weekend. Sophomore psychology major Abanoub Gad works on Saturday mornings. His shift starts at 9 a.m., two hours before the North Campus Dining Hall opens. “Most of the time, I have to go

without breakfast,” he said. Starting after spring break, however, Dining Services will pilot a weekend continental breakfast menu through the end of the semester. Instead of opening at 11 a.m. on Saturdays and Sundays, the North and South Campus dining halls will open at 10 a.m. with a variety of cold options. The menu will include bagels, donuts, cereal and fruit, as well as yogurt with

toppings. Though the waffle irons will be open for use, workers won’t serve hot food like pancakes, French toast and omelets until 11 a.m. Still, Dining Services is hoping to hold early risers over with the selected offerings. Dining Services will pay $15,000 to open the two dining halls an hour early for two semesters total, depending on the pilot program. That number is low compared to what the department

Groups in Holzapfel will vacate Moves ahead of construction of new state-of-the-art teaching center By Dustin Levy Staff writer As the university prepares to make way for a new teaching and learning center, America Reads*America Counts — a mentoring program that works with local elementary schools — will leave its home in Holzapfel Hall this summer

and head to Stamp Student Union. The Edward St. John Learning and Teaching Center, a $55.1 million center that has been in the works for more than two decades, is still in design stages. But America Reads*America Counts and several other groups must vacate Holzapfel Hall so site design and construction on the new center can begin.

The new building will be constructed between Campus Drive and the historic front of Holzapfel facing McKeldin Mall, said Stamp Director Marsha GuenzlerStevens. The original building’s facade will remain, but the university will demolish Shriver Hall to make way for the center.

Commission to look at blended learning courses Group crafting ways to integrate more technology By Sandra Müller Staff writer While about 97 percent of all courses on this campus are still taught face-toface, a new university commission is exploring ways to incorporate greater use of technology in classrooms. The 25-member Provost’s Commission on Blended and Online Education will make recommendations on how online and blended learning — a teaching approach that combines computerbased activities with in-person lessons — can fit into the university’s mission as a research university, said Gary White, public services associate dean and a member of the commission. “Our primary focus is to ensure high-quality teaching and learning experiences,” White said. To that end, the commission — chaired by public health college Dean Jane Clark — has

INDEX

considered factors such as accessibility, physical infrastructure and finances, White said. The commission has reached out to different colleges on the campus and studied existing research on this new type of learning, White said. White and another commission member, Student Affairs Assistant Vice President Warren Kelley, met with Student Government Association members Wednesday evening to seek student input on the commission’s work. “National data show that blended and online learning can lead to a superior learning environment — even better than face-to-face,” White said. But some students expressed concerns about the effectiveness of blended courses. Online courses could compromise the education of social skills See learning, Page 2

NEWS 2 OPINION 4 FEATURES 5 DIVERSIONS 6 CLASSIFIED 6 SPORTS 8

See holzapfel, Page 2

holzapfel hall will be next to the new Edward St. John Learning and Teaching Center, set to begin design and construction soon. Holzapfel’s original facade will stay in place, officials said. file photo/the diamondback

MORE ONLINE Sophomore Annie Hendrick was walking over to a stationary bicycle next to her friend at Eppley Recreation Center one evening when a man bearing a striking resemblance to Wallace Loh sped past her and jumped on. On second glance, Hendrick realized the man was, in fact, Loh. The university president had taken her bike, but she was too starstruck to care. “I wasn’t even upset that someone took it, because it was Wallace Loh — it’s kind of like seeing a celebrity when you see him at the gym,” said Hendrick, a studio art major. Many students said it’s not uncommon to see Loh exercising or using weight machines on a Friday night. “I loved seeing him there,” said Benjy Cannon, a sophomore government and politics major, who has seen Loh riding the stationary bikes. “It made me feel that he was approachable and also a real person.” But the president doesn’t think much of it when he goes to complete his workout routines. To him, the ERC is just the ideal fitness center. And while it may not be his primary focus, Loh said one of the perks of working out at the ERC is that it’s a great place to meet and chat with students — even though some students, such as Hendrick and freshman Mitchell Arnett, said they’ve been too intimidated to approach him. “I didn’t want to interrupt him in the middle of his workout to say hello,” said Arnett, a computer science major. “But it was weird enough that I told everyone afterward I worked out with the president. It was cool.” For more of Jenny Hottle’s blog post, visit diamondbackonline.com.

Submit tips to The Diamondback at newsumdbk@gmail.com

alexis jenkins/the diamondback

For breaking news, alerts and more, follow us on Twitter @thedbk

© 2013 THE DIAMONDBACK


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.