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Obama announces college finance ‘bill of rights’ Principles will govern priorities; new doctrine advocates access to education, payment options By Jon Banister @J_Banister Senior staff writer President Obama announced new actions yesterday to help college students repay loans, coining the name “Student Aid Bill of Rights” to describe his administration’s goals to make higher education more affordable.
The tenets of this doctrine, which Obama called a “simple organizing principle,” include the following principles that all students should be granted: access to high-quality and affordable higher education; easily accessible resources to help pay for college; the ability to choose an affordable repayment plan for student loans; and the right to receive quality
customer service, reliable information and fair treatment when repaying loans. “Based on this principle, we’re going to make sure universities are using technology to help students learn at lower costs,” Obama told a packed audience at the Georgia Institute of Technology yesterday. “We’re going to make sure that loan servicers can find better ways to help borrowers keep up with monthly payments PRESIDENT OBAMA addresses thousands of Prince George’s County and other state residents at Dr. Henry See LOANS, Page 2 A. Wise Junior High School during a political rally for Anthony Brown in October. file photo/the diamondback
Canvas to up oversight of outside applications Following oneclass.com spam attacks, platform will closely review apps By Joe Zimmermann @JoeMacZim Senior staff writer
andres mbouh, a sophomore computer science major, poses with a new compostable cup outside of South Campus Dining Hall yesterday. Some students said the cups don’t feel sturdy.
stephanie natoli/the diamondback
lean, green drinking machine Dining Services introduces new compostable cups; students express concerns about product quality By Jessica Campisi @jessiecampisi Staff writer Ben Susman eats at the South Campus Dining Hall every day. When he went to grab a drink last week, he saw new cups stacked next to the soda machines. “I was kind of surprised,” the senior history and journalism major said. “It felt kind of strange to have one set of cups one day and one set another day.” As part of its sustainability efforts,
Dining Services recently replaced its blue Pepsi cups in the North Campus and South Campus dining halls with fully compostable cups this semester. While the old cups were compostable, they were less acceptable in commercial composting facilities than the new white cups, Dining Services spokesman Bart Hipple said. The new cups are made of wax and made of 50 percent renewable resources. PepsiCo Inc. introduced the new cups in 2011 as one of its five new options of eco-friendly, recyclable cups, but these cups were “cost-pro-
hibitive,” said Allison Lilly, Dining Services sustainability and wellness coordinator. The price recently dropped, making it an affordable option for the university, Hipple said. “Things can take a while to put into play,” Hipple said of the department’s stance before the prices went down. “We use a huge number of these cups, so until Pepsi is willing to guarantee that they can supply us with the same number of cups at the same price at the time that we need them, we can’t do it. So we need to receive all of those assurances.”
While the new cups are environmentally friendly, they are only available in a 22-ounce size and are not suitable for hot drinks because of their material composition, Hipple said. Freshman psychology major Alexis Tanenbaum said the cups were not as sturdy but were overall beneficial. “I’m big on the environment, so I support it. They’re kind of flimsy and very papery, but if it helps the See cups, Page 3
Faculty panel addresses university disability studies New minor program in works with $15,000 grant By Rokia Hassanein @rokiahass Staff writer When letters and sciences adviser Yali Pan met one of her friends for the first time, she asked her why she didn’t wear dresses or skirts in the warm weather. Her friend, who had one of her legs amputated, said she was concerned people would judge her if she exposed her disability. That moment made Pan wonder how this university could create an environment in which members of the community with disabilities can feel comfortable, she said. In front of about 50 students, staff and faculty, a panel hosted by this
“It’s long past due that we develop and support students from across the campus who are interested in disability issues,” said Peter Leone, a special-education professor who was on the panel. “We haven’t addressed it for so long, and it contributes to this notion of isolation.” Ellen Fabian, a psychology professor, said including disability studies among the university’s cou rse of feri ngs is important. “I often feel that [disability FACULTY PANELISTS (left to right) Peter Leone, Ellen Fabian, Joan Kahn, Ana Palla-Kane and Izetta Autumn Mobley discussed disability studies at a panel in Stamp Student Union yesterday. rachel george/the diamondback studies is] the forgotten field – university’s President’s Commis- which will be funded by a $15,000 that it’s the add-on, rather than the sion on Disability Issues met yes- Moving Maryland Forward grant from centralized portion,” said Fabian, terday in the Margaret Brent Room the Office of Diversity and Inclusion. another panelist. “Studying disof Stamp Student Union to discuss This university will join other Big Ten abilities is social justice.” K i nesiolog y professor A na how this university approaches dis- institutions, such as Ohio State University and the University of Iowa, that Palla-Kane said learning about ability studies. Officials at this university are de- have disability studies certificate or veloping a disability studies minor, minor programs. See panel, Page 3
ISSUE NO. 84 , OUR 105 TH YEAR OF PUBLICATION DBKNEWS.COM
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After a string of spam incidents on ELMS during the last week of February, the developer of the learning management system is monitoring third-party applications on the site more closely. The messages, which students said began circulating around Feb. 24 and continued until March 1, promoted a site called oneclass.com. The site was ostensibly a resource for notes and study material, but when students clicked on the link, their own Enterprise Learning Management System accounts were hijacked and sent the same spam messages to members of many of their classes. See Canvas, Page 3
New sports bar opens in old Big Play space Backyard Sports Grill serves up Southern food By Joe Atmonavage @Fus_DBK Staff writer Kristi Lee was born in Tennessee, while her husband Dana was raised in Florida. Now, the local couple is trying to bring the southern flavors they grew up with to College Park. Backyard Sports Grill, which opened March 4 and sits on the corner of Route 1 and Hartwick Road in the spot previously occupied by Big Play Sports Grill, offers various Southernstyle dishes such as blackened catfish, chicken and waffles, and shrimp and grits. “ We a re br i n g i n g a ta ste of Southern cooking and hospitality to College Park,” co-owner Kristi said. “We are just offering something a little different than what is currently available here.” The Lees are both physicians, but after Kristi started attending culinary school in 2008, she decided to get into the food business. See grill, Page 2
SPORTS
OPINION
A QUIET LEADER
STAFF EDITORIAL: MARC expansion
Casey Ikeda won Big Ten Player of the Week after a victory over Princeton on Saturday, but the Terps men’s lacrosse captain still isn’t saying much P. 8
Service expansion should only be the start of improvements P. 4 DIVERSIONS
YEEZUS WALKS Speculations on the religiosity in Kanye West’s new album P. 6