4 S RSE U CO 25 €
DINING
LUNCH SPECIALS FROM €10
ALL DAY DINING - SAMPLE MENU STARTERS Today’s Soup of the Day with Crusty Breads Cairnes Local Seafood Chowder with Crusty Breads Foie Gras & Chicken Liver Parfait – Brioche & Apple Jelly Dunany Crab Cake, Onion, Pepper & Chilli Mayo, Rocket, Leaves Carlingford Mussels - Garlic Cream & Herbs with Crusty Bread -
MAIN COURSES Prawn & Dunany Crab Linguini in a White Wine Cream Sauce with Spinach & Chilli, Garnished with Wild Rocket Trouble Or Golden Ale Deep Fried Filet of Haddock, Minted Mushy Peas, Lemon and Cairnes Hand Cut Fries Mac & Cheese- Macaroni & Bellingham Blue Cheese, Mixed Leaf Salad Yummy Beef and Guinness Stew, Veg & Baby Turned Potatoes Proper Big Pork Chop Served with Rosemary, Wild Mushrooms, Fried Egg & Colcannon 10oz Rib Eye Steak with Cairnes Hand Cut Fries & Buttermilk Onion Cairnes Mozzarella & Crispy Bacon: Beef or Chicken Burger
SOMETHING SWEET Individual Banoffee and Chocolate Tart, Toasted Meringue, Salt Caramel Ice Cream & Coffee Custard Caramelised Apple Tart Tatin with Caramel Sauce & Vanilla Ice Cream Orange Crème Brulee with Chocolate & Nut Biscuit Sean’s Chocolate Fondant with Pistachio Ice Cream Artisan Irish Cheeses – Bellingham Blue (Louth), Glebe Brethan (Louth)Wicklow Baun with Figs, Apple Chutney & Wafers