Women’s basketball: Lady Tigers strong on defense, struggle to score, p. 9
W Policy: Official class drop date changed, p. 3
Reveille The Daily
www.lsureveille.com
Baseball: Tigers shut out UNO, 13-0, at home, p. 7 Wednesday, Feb. 23, 2011 • Volume 115, Issue 95
LSU Dining saves food with Project Clean Plate Andrea Gallo Staff Writer
The 459 and The 5 campus dining halls endorse Project Clean Plate, a program which reduces food waste and increases hunger awareness. David Heidke, director of LSU Dining, said the University has been promoting Project Clean Plate with its partner, the Greater Baton Rouge Food Bank. Charts detailing how much food is wasted per week are posted, currently reflecting 1,309 pounds of waste for the week of Feb. 7 and 1,037 pounds of waste for the week of Feb. 14. Heidke said items like napkins are included in the total. If the University reduces overall waste by 20 percent, LSU Dining will donate to the Food Bank for every 5 percent reduction. Amy Sellers, director of food procurement for the Greater Baton Rouge Food Bank, said the University has donated basic items to the Food Bank, including rice, kidney beans, pasta, turkey, flour and sugar. Sellers said the Food Bank is grateful to LSU Dining because the bank cannot exist without help from outside corporations. “You reduce the waste, but you raise awareness,” Sellers said. Students said they are pleased with University efforts to increase awareness and decrease waste. Emily Hicks, biological sciences freshman, said she tries not to waste food and dining halls could reduce waste by labeling more items. “We look around first to make sure we know for sure what we want,” Hicks said. Glenn Carman, biological sciences freshman, said food could be conserved if the dining halls had a buffet organization instead of the current servicestyle setting. “People could select the quantity they want,” Carman said. Mildred Thomas works in the 459 and said she has been working with LSU Dining for 42 years. She said the servers in the dining halls have certain-sized spoons to control portions so servers will not “overdo” serving food. Thomas said students can come back for seconds if they want more. WASTE, see page 6
BOARD OF REGENTS
Biological Sciences program faces cuts
Xerxes A. Wilson Staff Writer
BLAIR LOCKHART / The Daily Reveille
[Top] Plates sit on a conveyer belt in The 459. [Bottom] A student makes a sandwich at The 5 on Tuesday.
Editor’s note: This is the eighth in a series of stories looking at 34 University programs under scrutiny. The Board of Regents, the body that oversees the state’s higher education system, labeled those programs “under-performing” on Jan. 26. The Department of Biological Sciences will appeal to continue the master’s programs in biological sciences and biochemistry after being recommended for termination by the Louisiana’s higher education governing board. James Moroney, chair of Biological Sciences, which administers both programs, cited the role the two programs play for the department’s robust doctorate programs and the limited cost the programs have as reasons for continuation. “We are not aware of a single Ph.D. granting program in the country without a master’s degree program,” Moroney said. The programs are among 34 labeled as under-performing in the Board of Regents’ review of Louisiana higher education. The University must either submit its plans to the Regents to consolidate or cut the programs or its appeal to keep the TERMINATION, see page 15
DIVERSITY
Nation battles college racism, slurs Brian Sibille Contributing Writer
Recent racial conflicts at colleges in the United States are not as severe at the University, students said, but less blatant racism does occur. Two incidents recently occurred at the University of Alabama, according to campus newspaper The Crimson White. A member of the Delta Tau Delta fraternity used a racial slur to insult a black student Feb. 4, and additional slurs written in chalk appeared across the campus the following week, reports said.
The Kappa Alpha Order at Georgetown College in Kentucky was suspended that same week after allegations that members used racial slurs against a minority student, a report from The Lexington HeraldLeader said. Yet another incident occurred at the University of Missouri that week when a student graffitied racial slurs on a campus sculpture, according to a news release from Missouri Chancellor Brady Deaton. Niya Blair, African American Student Affairs coordinator, said though LSU has not experienced
recent incidents, the issue is always an important one. “The University does not take these situations lightly,” Blair said. “National incidents such as racial controversies and school shootings always catch students’ and administrators’ attention.” Blair said situations at other schools spur staff at the Office of Multicultural Affairs to discuss how they would handle these problems. LSU’s racial makeup has remained stagnant in the past few DISCRIMINATION, see page 15
graphic by CAITLYN CONDON / The Daily Reveille