The Daily Reveille - March 23, 2015

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SOFTBALL

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Large crowd propels Tigers to sweep of Oklahoma

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The Daily

MONDAY, MARCH 23, 2015

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Louisiana

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OPINION Religion prompts violence toward LGBT community page 9 @lsureveille

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BOARD OF SUPERVISORS

University advocates for tuition authority

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BY CARRIE GRACE HENDERSON chenderson@lsureveille.com

Capital City Alliance also hopes the book will celebrate the dawn of marriage equality in Louisiana, as game-changing court decisions are currently in progress. Louisiana Constitutional Amendment 1 holds that it is unconstitutional for the state to recognize or perform same-sex marriages or civil unions. Since its inception in 2004, there have been a series of challenges to the amendment. Several of these challenges come from

The LSU Board of Supervisors approved two resolutions Friday, urging the Louisiana State Legislature to turn over tuition and fee authority, as well as other administrative autonomies, to higher education governing boards. Without discussion, the Board also approved April 1, 2015 as the official realignment date of the Paul M. Hebert Law Center to the main campus. “Our important child that ran away in 1977 has come home,” said LSU President F. King Alexander. “It’s been officially approved by SACS in the national spotlight, as well.” SACS refers to the accrediting body for southern colleges and universities. Though Alexander said a “worst case scenario” would entail an 86 percent cut to higher education, some members of the

see LOVE, page 4

see FEES, page 11

LGBT couples campaign for rights on steps of State Capitol BY CAITIE BURKES cburkes@lsureveille.com

Catherine Jacquet and Liam Lair’s relationship bleeds purple and gold. Jacquet, 38, is an assistant professor of history and women’s and gender studies at the University. Lair, 34, is an adjunct WGS professor. After being introduced by mutual friends seven years ago, their relationship has taken them from a New York trip to Dollywood, among many other whimsical excursions. The couple moved to Louisiana from Chicago in August 2014 and began their respective teaching careers at the University upon their arrival.

Volume 119 · No. 114

RAEGAN LABAT / The Daily Reveille

LSU professors and partners Catherine Jaquet and Liam Lair sign in at the “Louisiana Loves” campaign event at the State Capitol building on Sunday. However, the state does not support Jacquet’s and Lair’s cross-country, tiger-striped love story. Lair is a transgender male. Lair and Jacquet joined 50 same-sex couples on the front steps of the State Capitol on Sunday as part of Capital City Alliance’s and Equality Louisiana’s “Louisiana Loves” campaign for marriage equality. Participants in the event ranged from 19 to 67 years old, and the couples participated in a photo shoot and separate video interviews for a commemorative book set to release in June.

FOOD

New eatery opens in Towne Center, plans for Northgate BY ASHLYN ROLLINS arollins@lsureveille.com New restaurant openings have recently become commonplace in Baton Rouge, but now the city can expect something a little different. Newk’s Eatery, a fast-casual concept restaurant based out of Oxford, Mississippi, now has a Baton Rouge location at 7201 Corporate Blvd. in Towne Center. Founded in 2004, Newk’s comes from the minds of Don Newcomb, Chris Newcomb and Debra Bryson, who previously founded McAlister’s Deli. Once McAlister’s was comfortably established, the trio sold the business and began to form Newk’s, a name which is a

play off of Chris and Don’s last name. “The residents of Baton Rouge can expect great service and great food. That’s the bottom line,” said Chad Fryou, manager of the Newk’s Corporate Blvd. location. The restaurant uses fresh, high-quality ingredients in order to portray a more sophisticated dining experience for customers. Those ingredients, such as in-house dressings, batch-made chicken salad and pimento cheese, are a part of Newk’s slogan: “Great food is our passion.” Hidden in the back of the restaurant is the prep kitchen where cooks make recipes from scratch daily, while the production kitchen — where

the food is assembled — remains on display for patrons to see. “We take pride in the fact that we have an open kitchen and we make everything from scratch,” Fryou said. “It’s rare these days.” In addition to this display, customers can also partake in the roundtable offerings in the center of the restaurant. The roundtable serves as an exclusive Newk’s staple, providing diners with a wide selection of toppings and add-ons. Everything on the table is complimentary, including different condiments, bread and butter pickles, sliced pepperoncini’s, jalapenos, fresh baked CHARLES CHAMPAGNE / The Daily Reveille

see NEWK’S, page 11

Newk’s Eatery celebrates its grand opening today on Corporate Boulevard.


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