Reveille
Baseball Poche’ takes on role of No. 1 pitcher as sophomore page 5
The Daily
TAKE
FRIDAY, February 13, 2015
lsureveille.com/daily
thedailyreveille
opinion Jindal out of touch with reality in Louisiana page 9 @lsureveille
thedailyreveille
budget cuts
Deans prepare for cuts up to 35 percent
ME OUT
BY carrie grace henderson chenderson@lsureveille.com
Baseball team set for season-opening weekend series against Kansas BY jack chascin jchascin@lsureveille.com Tonight is the night. The No. 2 LSU baseball team is set to begin its 2015 season with a weekend series against Kansas tonight at 7 p.m. at Alex Box Stadium. It’s a long time coming for the Tigers since their collapse to Houston in the Baton Rouge Regional eight months ago. “[I’ve been waiting for this] since the last pitch of last season. I’m very excited,” said junior shortstop Alex Bregman. “We have a great group of guys this year, a great coaching staff, best fans in the country, so we’re looking forward to having a great year.” The Tigers head into 2015 with its star-studded defense mostly intact, but many questions surround the ability and poise of the Tigers’ revamped rotation after the loss of ace right-hander Aaron Nola.
Volume 119 · No. 91
the daily reveille archives
LSU sophomore infielder Alex Bregman (8) pumps up the crowd May 31, 2014, during the Tigers’ 5-1 victory against Houston in Alex Box Stadium.
PROJECTED STARTING LINEUP 1. RF Mark Laird
4. DH Chris Chinea
7. C Kade Scivicque
2. SS Alex Bregman
5. LF Jake Fraley
8. 3B Danny Zardon
3. 1B Conner Hale
6. CF Andrew Stevenson 9. 2B Kramer Robertson
see baseball, page 11
As Gov. Bobby Jindal’s budget announcement draws nearer, the University has asked the deans of its colleges to turn in different budget scenarios to administrators. Operating budgets with cuts ranging from 5 to 35 percent are being prepared. In the College of Agriculture, that could mean forgoing more than $1 million. “What we were asked to do is [find out] what would a 5, 10, 15 percent budget cut scenario look like in our colleges,” said Vice President for Agriculture and Dean Bill Richardson. “For us, we went from $370 [thousand] to $1.1 million [in reduced spending].” Nothing should be done to delay a student from graduating, Richardson said. “We’ve got a contract with you,” Richardson said. “You come
see deans, page 11
baton rouge community
Alumni savor the season with strawberry king cake craft beer Tin Roof brewery still growing after four years BY julian schardt jschardt@lsureveille.com
Upon entering the Tin Roof Brewing Co. headquarters off Nicholson Drive on the north side of campus, patrons are greeted with the pleasant, fruity smell of malted barley in the air. A newly constructed taproom sits at the main entrance, enticing guests to sample five main brews and a couple specialty beers. This month’s specialty is Strawberry King Cake. The mastermind behind the beer is specialty brewer Alex Daigrepont. Daigrepont said he was first aiming to create a beignet beer, but something was missing.
When he finally added strawberry extract and nutmeg to the beignet beer’s cinnamon liqueur, Strawberry King Cake was born. The beer was a hit with owner William McGehee, and the concoction soon found its way into Tin Roof’s taproom. Though McGehee graduated from the Paul M. Hebert Law Center in 2009, he has never stepped foot in a courtroom. The idea of sitting at a desk doing paperwork didn’t appeal to McGehee, so after graduation, he partnered with his friend Eric Caldwell to create Tin Roof Brewing Co. The brewery is in its fourth year of business, and profits are steadily increasing, McGehee said. “I learned the first day of law school that I did not want to practice law,” McGehee said. “I knew
I wanted to start my own business.” McGehee said the idea for a brewery began formulating in his mind during a visit to Europe on a study abroad program after his first year in law school. The experience exposed McGehee to a wide variety of beers, refining his taste buds. Upon graduation — and with the help of his family — McGehee and Caldwell opened Tin Roof in 2011. Tucked between Nicholson Drive and the Mississippi River, the brewery is located minutes from campus and is classified as a microbrewery based on its yearly output of 5,000 to 7,000 barrels, amounting to about 69,000 cases. The brewery team consists
see tin roof, page 11
charles champagne / The Daily Reveille
Tin Roof Brewing Co. founder William McGehee stands inside the brewery Feb. 5, 2015. See more photos of the brewery on page 2.