OPINION: Columnist writes open letter to GOP, p. 9
FOOTBALL: Tiger fans should behave themselves in Oxford, p. 5
Reveille The Daily
www.lsureveille.com
Friday, October 18, 2013 • Volume 118, Issue 39
PIECE IT TOGETHER STORY SPENCER HUTCHINSON Deputy Sports Editor
PHOTOS RICHARD REDMANN, ANGELA MAJOR Photographers
Tigers aim to connect rushing, passing and defense
The Tigers attempt to produce a balanced gameplan incorporating rushing, passing and defense. Junior wide receiver Jarvis Landry (left), senior quarterback Zach Mettenberger (middle) and senior linebacker Lamin Barrow (bottom) lead their squads in hoping to achieve this goal.
L
SU coach Les Miles swore it was the same team, but when LSU’s’ defense awoke from a six-week slumber to outshine the Tigers’ new prolific offense against Florida, they sure didn’t look the same. Following the first solid performance from the Tigers’ defense, No. 6 LSU (6-1, 3-1 Southeastern Conference) has its first opportunity to put the defensive and offensive puzzle pieces together Saturday against Ole Miss (3-3, 1-3 SEC). LSU senior quarterback Zach Mettenberger said all aspects of the Tigers’ game looked near perfect at some point in the season, but never at the same time. Mettenberger and the passing game carried wins to start the season, sophomore running back Jeremy Hill broke out against Auburn and the defense came to save the day last Saturday. Who shows up against Ole Miss is anyone’s guess, but if and when the pieces come together, it will be an unfortunate day for the Tigers’ opponent,
FIRE
Huey P. Long Field House roof ignites Construction on skylight to blame Gordon Brillon and Fernanda Zamudio-Suarez Staff Writers
Hotter than ever, the Huey P. Long Field House caught fire Thursday afternoon. Construction on the roof of the Field House caused a small fire around 2:00 p.m., Wednesday, according to Robert Combs, Baton Rouge Fire Department spokesman. LSU Police Department spokesman Capt. Cory Lalonde said the fire originated on the roof of the wing of the Field House closest to the Cox Center for Student Athletes. Combs said the fire started when construction workers used blowtorches to close the skylights on the first floor and wood from the construction caught fire.
PIECES, see page 11
FIRE, see page 4
STUDENT LIFE
Farmers market debuted Thurs. Market shows food used at dining halls Desiree Robertson Contributing Writer
Students no longer have to look farther than campus for farmfresh, seasonal produce. University Dining debuted the new farmers market, located at The Plaza in the University’s Union Square near the LSU Bookstore, which showcases the same fruits and vegetables used to prepare meals at The 5 and The 459 dining halls. The market will be held every Thursday, from 11 a.m. to 1
p.m., until Nov. 21, when University Dining will pick up shop for the semester. The farmers’ market will return for the spring semester, when new crops are available. Because University Dining established the farmers’ market as a service to the community – not to make a profit – University Dining Marketing Director Dean Samuels said all the produce sold is reasonably priced and easily within students’ budgets. This week’s produce selection includes squash, green beans and pepper. Like all of the market’s produce, these items were grown in farms within a 100-mile radius of the University, said Auxiliary Services Executive Director Margot Carroll.
Capitol City Produce helps the University find the closest farmers so the market can provide the freshest produce with the best taste, Samuels said. Because there isn’t another farmers’ market near campus, it’s especially convenient for students and faculty, Carroll said. After Carroll brought the idea to campus from the University of Delaware, where she was previously employed, LSU adopted it as part of its goal to explore new ways to engage the community. During the farmers market, Chef Jon Jackson from University dining prepares samples using the produce at the market for FARMERS MARKET, see page 11
Would you go to the “Eat Local” Farmers Market? Vote online at lsureveille.com
ANGELA MAJOR / The Daily Reveille
Pumpkins are displayed on a shelf Thursday at LSU Dining’s “Eat Local” Farmers Market next to the LSU Union Square. The market will be held every Thursday from 11 a.m. to 1 p.m. until Nov. 21.