The Daily Reveille - November 26, 2013

Page 1

FOOTBALL: LSU prepares for final Friday matchup with Arkansas, p. 5

ENTERTAINMENT: Renaissance Festival showcases fantasy, p. 9

Reveille The Daily

www.lsureveille.com

Tuesday, November 26, 2013 • Volume 118, Issue 63

Housing rates won’t change Residents

Students won’t see increase for first time since ’90s

SEMESTERLY COST TO LIVE IN A TWO-STUDENT DORM IN HERGET HALL $2,840

$3,025

$3,160

$3,160

2012-13

2013-14

2014-15

Desiree Robertson Contributing Writer

For the first time since the early ’90s, students living in all on-campus locations for the fall 2014 semester will not see increases in the cost of housing, said Residential Life Executive Director Steven Waller. Paying more for housing — around 4 to 5 percent more each semester for the past 16 years — is a product of heightened costs of employing staff, coordinating ResLife programs, upgrading technology and renovating existing infrastructure. East Campus Apartments and West Campus Apartments are the only two exceptions to this rent increase, as they have maintained the same price for the past two years. The cost of building new residence halls also adds to the total cost of on-campus housing that the University must pay for with student housing bills. However, after nearly two decades of heightened costs and expansion projects, the University has opted not to approve any new debts,

2011-12

BUSINESS

urged to shop locally Alexis Rebennack Staff Writer

ACADEMIC YEAR

Baton Rouge residents who pride themselves on snagging bargain Black Friday deals have an opportunity to take part in the Black Friday weekend madness while also supporting the local economy. The Baton Rouge Area Chamber is encouraging residents to participate in Small Business Saturday on Nov. 30 by visiting locally owned retailers instead of big name businesses. “Small Business Saturday offers us a chance to show our support for the small businesses here in the Baton Rouge area,” President and CEO of BRAC Adam Knapp said in a news release. “BRAC hopes that shoppers will make a

LAUREN DUHON / The Daily Reveille

RENT, see page 15 LSU Residential Life didn’t raise the cost of room and board for students for the first time since the early 1990s.

What are your Black Friday plans? Vote at lsureveille.com. SATURDAY, see page 15

BATON ROUGE COMMUNITY

Triumph Kitchen nonprofit to guide at-risk youths

Alexis Rebennack Staff Writer

A chef, a special education teacher and a tattoo artist are just three ingredients in Triumph Kitchen, a nonprofit aiming to help at-risk youths by teaching them to cook. The project has been marinating for a while, but is set to open on Jan. 13, 2014 at 320 Third St. in downtown Baton Rouge. During his 20 years as a professional chef, Chris Wadsworth received applications from people without any knowledge of how to appropriately carry themselves for a potential job. However, it was when he and his wife Sommer moved to Baton Rouge 19 months ago that they were inspired to help others — applicants and employers alike. “I started thinking of ways that I could assist in that aspect,”

Wadsworth said. “Being in the business for so long and constantly looking for staff and having to resort to the newspaper or Craigslist, I wanted to be able to provide a way for kids to get off the street and have motivation and direction in their life, but also to be able to provide a great staff [for employers].” Chris Wadsworth will educate students in every aspect of the back of the house in a brand-new kitchen, which is still in need of funding. Sommer plans to teach life skills, mentoring and counseling. Along with the couple, business people, farmers and other chefs such as Jay Ducote will encourage Triumph Kitchen students. The application process includes an online form and a family interview so the Wadsworths can make sure the candidate will be invested in and benefit from

the organization. “Triumph Kitchen isn’t just about teaching kids to cook, but motivating them to better their lives,” Wadsworth said. “It’s not our mission to create 15 to 20 chefs every semester, but to get these kids motivated to do something with their lives, whether it be becoming a chef or going to college.” While Triumph Kitchen is receiving much of its financial help from sponsors like Whole Foods, Visit Baton Rouge and Taco de Paco, the LSU AgCenter also plans to be an integral part of Triumph Kitchen. “Something we are extremely passionate about is using local products and teaching kids where food comes from, how its developed and grown, and the process of getting it from the fields to us, and that’s where KITCHEN, see page 15

MARIEL GATES / The Daily Reveille

Baton Rouge artist Jiggy Johnson works on a mural Nov. 5 for the front entrance of what will be Triumph Kitchen.


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