The Daily Reveille - February 24, 2013

Page 1

POLAR PLUNGE: LSUPD supports Louisiana Special Olympics, p. 3

OPINION: Read a columnist’s view on sword ownership rights, p. 12

Reveille The Daily

VOLUME 118, ISSUE 97

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@lsureveille

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Sit Down for What

Monday, February 24, 2014

STUDENT GOVERNMENT

SG forms student advocacy group Lyle Manion Contributing Writer

English secondary education senior Carly Peddie agreed that standing for more than 26 hours would be tough, but they were happy to do it for the kids. The night began with morale captains performing an

Believing in a need for student representation in Louisiana affairs, three Student Government officials have joined together to lobby the legislature on behalf of students. The organization, known as Unite Louisiana, will aim to serve as the voice of students across the state, said SG President John Woodard. Woodard, along with Accountability and Student Interest Committee member Brad Guin and State Capitol Adviser to the Executive Branch Aaron Brown, formed the organization to ensure the legislative session starting in March won’t yield a negative effect on students. The trio will identify bills impacting students and meet with legislators to discuss the effects, Woodard said. “We want to do what we can to make sure that whatever takes place doesn’t hurt students too badly,” Woodard said. While Unite Louisiana will keep its eyes peeled for issues such as TOPS, tuition increases and student fees, Woodard said the group

DANCE, see page 15

STUDENT ADVOCACY, see page 15

LAUREN DUHON / The Daily Reveille

Students and event staff participate in a morale dance at the top of the hour Saturday at the Dance Marathon event in the Parker Coliseum.

Whitney Lynn

LSU breaks record at inaugural dance marathon

Contributing Writer

Over the weekend, students danced 26.2 hours and broke the all-time first year fundraising record during the University’s inaugural Dance Marathon in Parker Coliseum — held to raise money

for Our Lady of the Lake Children’s Hospital, the local Children’s Miracle Network hospital. Bill Mattera, assistant director of Staffing and Organizational Development for Residential Life and adviser for the event, brought Dance Marathon to campus after previously overseeing six of these

events at four other universities. By 5:30 p.m. Friday evening, the teams were soaking up the last few minutes of sitting, and at precisely 5:48 p.m. the 169 students, directors, assistants and morale captains were up on their feet dancing. Elementary education senior Brittani Rideaux and

FOOD AND DRINK

Chicken and waffle drive-thru restaurant open

Rene Wren

Contributing Writer

Former Raising Cane’s executive Greg Williams has made the world a better place with chicken, and now he’s making a comeback. Williams’ new fried chicken and waffle restaurant, Willy’s Chicken and Waffles, opened Friday on 3285 Nicholson Drive. Willy’s menu consists of four combos with various options such as waffles, tater tots, white meat or dark chicken, and offers bulk ordering for catering events. Williams said Willy’s would also implement the use of Tiger Cash within a month and would host monthly events on Wednesday

nights. Other events such as Xbox Night, where customers will be allowed to play new game demos, or Elvis Night, where the customer with the best Elvis costume wins a free meal, are still in the planning process and will be implemented later. One of the restaurant’s signature meals is the the “Willy-wich,” a fried boneless chicken breast with Willy’s signature sauce placed on top, between two waffles with syrup on top. The Willy-wich sandwich is served with tater tots. “It’s so massive and is quite an experience,” Williams said about the Willy-wich. “In fact, I’m actually thinking about putting a poster up with instructions on how to eat it.” Williams’ concept of the

restaurant began two years ago, when he initiated a “test run” with his friends and business associates in Dallas, Texas. Williams said, he asked them to observe local chicken and waffle restaurants’ websites, and tell him what they thought about the concept in Louisiana. “I just started getting a very good response,” Williams said. “A lot of people I talked to knew my background, knew that I have been in the business for a while and knew that I’ve been successful in it. Once we had got a lot of commitments, I started raising money.” Williams said after he raised enough money, he began to focus on WAFFLES, see page 15

CONNOR TARTER / The Daily Reveille

Willy’s Chicken and Waffles opened Friday at 3285 Nicholson Drive.


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