F AVOR I T E F AM I L Y
Bob’s Farm Service BOB’S FARM SERVICE We Appreciate all the Farmer’s
Maximize Your Profits! Take Control When Your Grain Goes to Market.
Double Pumpkin Sticky Buns Ingredients 1 cup milk, scalded 1 cup cooked pumpkin ½ cup butter 2 t salt Filling 1½ cups brown sugar ¾ cup melted butter 2 T cinnamon Syrup ½ cup butter ½ cup water 1 cup brown sugar
1 cup sugar 1 egg 2 T quick-rise yeast 5½ cups flour
Directions In blender combine slightly cooled milk, sugar and pumpkin. Blend until pureed; pour into mixer bowl.
Designed for grains weighing up to
Farm bins utilize strong
Farm bin peak load roof ratings up to
Systems standard with
GALVANIZED G115 STEEL
64 LB/BUSHEL! 10,000 LBS.
10 YEAR WARRANTY
10 YEAR WARRANTIES
DON’T BE SHORT ON STORAGE AGAIN!
Add all other ingredients. Using the dough hook mix at low speed for 5 minutes. Add small amount of flour if very sticky. Place dough in large greased bowl; cover with plastic wrap. Allow to rise in warm place until double in size. Mix butter, water and brown sugar to make syrup. Divide syrup between four 9-inch round pans. Roll dough out in large rectangle about 12 inches by ½-inch-thick on lightly floured surface. Spread with melted butter. Sprinkle with brown sugar and cinnamon; roll it up. Cut roll at ¾-inch intervals. Place into pans; cover and allow to double in size. Bake 25 to 30 minutes at 350 degrees until lightly browned. Cool about 5 minutes; invert on plate to cool. Makes about 24 sticky buns Courtesy of Cherlyn Beachy/For Agri-View
16 SOUTH DAKOTA FARM & RANCH October 2020
WE SERVICE WHAT WE SELL
39262 2nd Ave, Armour, SD 605-724-2105 • www.bobsfarmservice.com
