dailygamecock.com UNIVERSITY OF SOUTH CAROLINA
VOL. 103, NO. 2
FRIDAY, AUGUST 20, 2010
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International business best in nation again
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Dining halls offer more options, improvements
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Josh Dawsey NEWS EDITOR
For the fourteenth year in a row, USC’s undergraduate program for international bu si ness educat ion was ranked best in the United States by the annual U.S. News and World Report’s “America’s Best Colleges” guide. But what u n iver sit y off icials are trumpet ing is the guide’s recognition of USC ’s s t r on g f o c u s on st udent success. The magazine praises USC for its strong undergraduate resea rch a nd creat ive p r oj e c t s i n it i at i v e , it s commitment to first-year students and the number of l i v i n g a nd le a r n i n g communities on campus. Overall, USC was ranked as t he 52nd best publ ic u n iver sit y i n A mer ic a . Clemson University bested USC, coming in at No. 23. “While we’re obviously proud of our international business program for being t he be st i n t he nat ion, t here a re severa l ot her outstanding undergraduate programs t hat were recognized by the guide,” said Helen Doerpinghaus, Associate Vice Provost and Dean of Underg raduate Studies . “W hen students and families are looking for prospective colleges, they care about quality.” USC’s first-year efforts have been praised by the magazine, University 101 Director Dan Friedman said. “Our data tell us t hat st udent s who t a ke Un i ver s it y 101 a re significantly more likely to persist to their sophomore y e a r,” Fr i e d m a n s a i d . “ We’ve k now n t h is for a long t i me , but we’ve recent ly been able to determine what it is about the course that leads to this success.”
Josh Dawsey NEWS EDITOR
Five Questions for 2010 T he Daily Game cock sports editors examine pressing issues for Carolina football this season.
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Carolina Dining spent $1.2 m illion on renovat ions, improvements and new facilities while students were away this s u m mer. T he projec t s were funded by Sodexho and didn’t come f rom t a x payer dollars, according to the University. “We took our annual survey t his spring, and when people talk to us, we try to make the changes they want,” said Mike Scheffres , operations manager for Carolina Dining. “We try to take what the students say seriously and make it happen.”
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1. A second Einstein Bros. Bagels, which seats 60, will take the place of Sidewalk Café in the Humanities Office Building. Dining officials said they hope the second location will reduce wait times for the popular bagel joint. “We’ve seen how popular Einstein’s is,” said Cynthia Steele, marketing manager for Carolina Dining. “It’s something our students seem to really like.”
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2. Zia Juice t ransformed into Freshens, a national chain with larger offerings including frozen yogurt. It received both a cosmetic and menu makeover this summer. It, along with Horseshoe Deli and Café Verde, will remain open until 3 a.m. on weeknights.
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3. Where Soup Man once stood is a healthy eating center, where glutenfree menu options and menu selections with reduced calories will be served. Scheffres said more students are asking for gluten-free options and the University wanted to take a proactive stance to provide more healthy options on campus.
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Tete a tete 4. Burger King received a re-facing, touted by dining officials as the first of its kind in the nation. It gives the burger chain a more modern presence inside the Russell House.
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Carolina’s rankings improve
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5. The salad bar, which saw long wait times in the past during peak times, is now larger and in the place of the former Mongolian Grill. A larger grill, complete with more offerings including fried mushrooms, onion rings and hot dogs, took the place of the former salad and grill area. 6. The Garden Toss, a salad bar, is replacing the Mongolian Grill. After seeing a decrease in traffic, Carolina Dining is hoping to move the Mongolian Grill to another on-campus dining locale, but isn’t sure where its new home will be.
Comments on this story? E-mail sagcknew@mailbox. sc.edu
Jeremy Aaron/ THE DAILY GAMECOCK Scott Fowler / THE DAILY GAMECOCK
Comments on this story? E-mail sagcknew@mailbox.sc.edu
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DONORS ● 4A
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Help Dance Marathon win $25,000 by texting 10 13 47 t o 7 3 7 74 . The organization is competing in the Pepsi Refresh project.
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PEPSI REFRESH
The Universit y of South Carolina raised $117.6 million during the past year from more than 47,000 donors, breaking a record in both money raised and donors who supported the University. It ’s t he t h i rd ye a r i n a row t he University has raised more than $100 million and a 9.4 percent increase from 2009 when the University raised $107.5 million. “Th is year’s ca mpa ig n success is validation of donor confidence in the University’s core mission of teaching, research and outreach,” USC President Harris Past ides said in a statement. “Just as the baseball team came through when its back was against the wall in Omaha, our University of South Carolina
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NEWS EDITOR
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Josh Dawsey
alumni and friends came through with unprecedented support during a very difficult budget year.” The record intake is in direct contrast to a national trend, which shows private giving to educational institutions down 3 percent because of the sluggish economy. It’s also all t he more crucial now, university leaders say, because of the deep budget cuts the University has seen from the General Assembly. “People are still very uncertain about what the economy is going to do,” said Michelle Dodenhoff , vice president of development and alumni relations. “But they’re certain an investment in the University of South Carolina is a good investment.” Federal stimulus money, which helped the University withstand the reduction from legislators, will expire in 2011. That means the University’s $1.1 billion, eight campus budget could see more hits in the future.
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School funding continues to rely on donors to fill budget gap
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Private donations rise USC Private Giving despite poor economy
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