The Daily Gamecock 3/30/17

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APRIL 1 IN PHOENIX // MARCH 31 IN DALLAS PAGE 20

Victoria Richman / THE DAILY GAMECOCK

UNIVERSITY OF SOUTH CAROLINA

File Photo: Kamila Melko / THE DAILY GAMECOCK

VOL. 109, NO. 22 ● SINCE 1908

THURSDAY, MARCH 30, 2017

MASTERS

Campus Heroes recognizes active bystanders Gray Phillips

Tournament brings opportunities for students

@LANADELGRAY

St udent s, fac u lt y and community members came together We d ne s d a y mo r n i n g i n t he Ru ssel l Hou se Ballroom to recognize ever yday heroes at t he eight h an nual St a nd Up Ca rol i na Hero Awards banquet. Guests snack ing on a complementar y breakfast of parfaits and bagels listened to t he stories of the honored s t ude nt s a nd f ac u lt y members who have made impacts on the lives of others. The event is held by the Stand Up Carolina initiative which is part

Grace McKenna @THEGAMECOCK

Early next week, people from around the country will flock to Augusta, Georgia, for the annual Masters Tournament. The golf tournament doesn’t just attract ticket holders, though — many USC students will also be attending to work the event. Every year, USC sends several hundred students to the Masters to work in a variety of jobs from food service to guest relations to retail. These students gain valuable service industry experience at a major national sporting event. The students typically come from the School of Hospitality, Retail and Sport Management, but the tournament has a lot to offer students of other majors as well. Second-year GSCOM student Jon Wall has been working in food service at the

Courtesy of Tribune News Service

Masters since high school. Wall says that his business school classes helped prepare him for the professional environment of the tournament. “The professional communication and management classes I’ve taken, I believe, have helped me in order to talk more professional with people that come in the restaurant and with my managers,” Wall said.

Some students even further removed f rom hospit al it y-related majors are working internships with the Masters to help further their careers. Second-year print journalism student Matt Marzulla, who works for the sports section of The Daily Gamecock, said he hopes to learn from the media organizations at the event SEEMASTERSPAGE6

SEEHEROESPAGE6

Student wins USC Outstanding Woman of the Year for work with multicultural programs Thom Barnes @SOMETHOMBARNES

Kimberly Medina was named O ut s t a nd i n g Wom a n of t he Year over four other fi nalists on March 29. Medina described the feeling of winning as one of disbelief. “It’s an honor to be described in conju nct ion w it h all t hese women,” she said. “I can’t really believe that I was chosen of the five.” Medina, a fourth-year political science and international studies st udent f rom My r t le Beac h , Sout h Carolina, has been ver y i n f luent ia l i n t he USC

communit y over t he past few years. She has done work with the Multicultural Assistant Peer Program, a program designed to assist fi rst-year multicultural students in their transition to the Universit y of South Carolina. A long with this, she ser ved at t he G ood Sa ma r it a n Cl i n ic, wh ich prov ide s dent a l a nd medical help, as well as health education services for the latino communit y in both Columbia and West Columbia. She also worked as a legal service assistant for both the Mil Mujeres Legal Services in Washington, D.C., a SEEWOMANPAGE4

Leland McElveen / THE DAILY GAMECOCK

Kimberly Medina (middle) accepets the title of the 2017 USC Woman of the Year.

Student Health expansion nears completion Brandon Wong @THEGAMECOCK

Carly Setzer / THE DAILY GAMECOCK

The long-standing construction behind Ru s sel l Hou se w i l l s o o n e nd w it h t he up c om i n g op en i n g of t he new st udent he a lt h center. T he new building, which bega n const r uct ion in December 2015, is slated to open July 31. T h e n e w LEED cert if ied, 68,0 0 0 -squa re-foot f ac i l it y w i l l c re at e s p a c e t o ho u s e a l l o f S t u d e nt H e a lt h

Ser vices in one complex. Cu rrent ly the various branches o f S t u d e nt H e a lt h Ser v ices, such as campus wellness and counseling ser vices, are spread across fi ve different locations on campus. “One of the biggest t h i n g s t h a t w e ’r e excited about is that we’re all going to be in a central location,” said Marjorie Duffie, Public Relations and Market ing Director for SHS.

“I t h i n k , too, it’s going make some of ou r ser v ices more a c c e s s i b l e ,” s a i d Duff ie, referring to C a m p u s We l l n e s s ser vices such as st re s s m a n agement consu lt at ions a nd exercise consultations. I n addit ion to u n i f y i n g S H S’s ser v ices, t he new h e a lt h c e nt e r w i l l of fer several new facilit ies, including a new eye clinic and opt ica l shop, a f u l l SEEHEALTHPAGE4


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