dailygamecock.com TUESDAY, NOVEMBER 24, 2009
UNIVERSITY OF SOUTH CAROLINA
VOL. 103, NO. 61
Economy hits Thanksgiving celebrations
Tuesday 65°
48°
Wednesday 62°
● SINCE 1908
45°
Businesses offer holiday promotions to ease strain
Thursday 67°
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Jenny Bilinkas
THE DAILY GAMECOCK
BLITZ
Clemson Blitz Check out everything you need to know before the Gamecocks take on our biggest rival at home over the holiday weekend.
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Jeremy Aaron / THE DAILY GAMECOCK
A tiger goes up in flames Monday night as hundreds of Gamecock fans prepare for the Clemson game Saturday.
Flames destroy mechanical tiger Hundreds of first-time, returning fans gather to show Carolina spirit prior to Clemson game Saturday Chelsey Seidel
THE DAILY GAMECOCK
The Mix Tape What are we obsessed with this week? Thanksgiving, obviously. From Charlie Brown to the Macy’s Day Parade, tune in to The Mix to see what holiday favorites you shouldn’t miss out on.
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Neighborhood Watch Our favorite uniquely American holiday, Thanksgiving proves to be a special celebration. Richard
Wood
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Mixx Mi
Fourth-year print journalism student
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ix-year-old Zackary Gray, dressed from head to toe in a Cocky costume, came out to the Tiger Burn ready to cheer on his Gamecocks. It was his fi rst time at the event. “My dad made t h is cost u me for me. Me and him were Little and Big Cock y for Halloween,” Zackary, from Orangeburg, said a s he p o sed for t he c a mer a s. He smiled widely as the emcee called him on stage to join in the countdown to burn the Clemson tiger. The 22-foot-tall tiger, with a bright purple bowtie and moving jaw, was built by eight students f rom t he A merica n Societ y of Me c h a n ic a l E n g i ne er s u nder the direction of Professor Abdel Bayoumi. “It was a lot of ha rd work ,” sa id Scot t Let t r ich , a fou r t hye a r me c h a n ic a l eng i neer i ng student who was in charge of the construction. “I’m glad to see so many people out here to help carry on this tradition.” T he t r ad it ion is more t h a n 100 years old. According to USC
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archives, it started in 1902 when USC upset Clemson. There were some returning fans to the Tiger Burn as well as some new ones. Chris Elliott , a fourthyear economics student, came out for his fi rst Tiger Burn. “It look s pret t y f u n so far,” Elliott said. “I figured I might as well try it out once since it’s my last year.” C a nd ler Pa ig e , a f i r s t-y e a r biolog y st udent , had never ex perienced a ny t h ing like t he Tiger Burn before. “ I h a d ne v e r e v e n b e e n t o a football game until I came to Carolina,” Paige said. “Carolina school spirit intimidates me.” Others, like Mark Thomas , a second-year mathematics student, attended the Tiger Burn before but ca me back to enjoy t he tradition. “I still think it’s a good way to get everyone pumped up for the Clemson game,” Thomas said.
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Sierra Sie erra Kelly
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Joe Federl Fourtth-yye prepares for career Fourth-year by opening oppeen his own business
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Jeremy Aaron/ THE DAILY GAMECOCK
Top: Zackary Gray, 6, poses with Cocky. Bottom: The crowd anxiously awaits the tiger to go up in flames Monday night.
The economy’s continued struggle will affect millions of families across the country this Thanksgiving, taking a bite out of dinner and shopping plans. Ally Dorsey, a second-year public relat ions major, said her family traditionally hosts Thanksgiving dinner at their home and opens it to extended family. Normally her mother takes care of all the preparation of dinner. This year, it will be done a little differently. “Since buying enough food for all of my family is getting extremely expensive, this year ever y family agreed to help make certain dishes to bring for dinner,” Dorsey said. “It really seems like the most reasonable thing to do.” Nationwide, food banks are reporting more need than ever before. Some families are even thinking about doing a very untraditional Thanksgiving celebrat ion, such as simply going out to breakfast instead of having the extravagant dinner. Some retailers have noticed the economic struggles and are trying to make the holiday more affordable. Wal-mart is responding this year to the large percentage of families in America struggling to put a meal on the table this T ha n k sg iv i ng by c reat i ng a new plan called Operation Main Street. “ We a n t i c i p a t e s a v i n g c ustomers $20 0 m il l ion through the program, which discounts some of the most popular store items,” Wal-Mart spokeswoman Melissa O’Brien said. The compa ny has been promoting its $35 complete Thanksgiving dinner for eight, including a turkey and all the necessary ingredients. The day after Thanksgiving, Black Friday, typically brings millions of Americans lining up early i n t he mor n i ng for discounts. If you will be st ay i ng i n C olu mbia over Thank sgiv ing break, many storeow ners in Five Points are look ing to capitalize on
Joe Jo oe Federl,, a fourth-year entrepreneurship and glo gl obal suppl plies chain operations management global supplies ha taken tta student , has his education into the real staarting g his own car detailing business. world, starting Fede derl, fro om Boston, has participated in Federl, from t he h Busi ness nes Cou ncil, Fi na nce Club a nd Entrepreneurship Entrepreneursh Club. But he’s spent a lot of time working and traveling the world. His first business was up North, his friend Travis Killian, a third-year statistics student , said. “He was successful with his business up north,” Killian said. “He was in that business for like a year. Since we’ve been roommates, we have been working really hard to establish in Columbia. He’s done quite well, as he’s on the first page of Google for car detailing in Columbia, South Carolina.” With his work, he takes care to make sure everything is right for his customers, Killian said.
“He keeps a really accurate record off all of expenses and does his own accounting work,” he said. “He’s very ethical in all of the procedures that he takes for his business. He’s learned a lot of the ins and outs of what it takes to have a successful business.” One of Federl’s main passions is traveling abroad, he said. He hopes to use his education and experiences overseas to succeed in the global economic marketplace. “As a kid, I’ve traveled. I’ve been to Jamaica, Costa Rica, Mexico, Spain a couple of times, France, Switzerland, Morocco, Africa,” Federl said. “There is one program, for about a month you go to Nicaragua or Ecuador and you mentor and teach a group of kids. I want to be able to help the economy. I’ve been to a lot of poor countries. I remember when I was in Morocco there were kids fighting over one piece of gum. That is the kind of poverty they live in. I want to help them get out of that situation.” Federl said he has been successful in his studies, as he has a 3.7 GPA. “Eventually what I want to do is become a strategic consultant and work for a consultant company. It is really important to know how to run a business and see how capitalism works,”
Photo Courtesy of Joe Federl
Joe Federl poses with a car at his detailing shop. Federl said. “Back at home in Boston I employed five people, and it really gave me a sense of leadership. It gives you a good view at ethics. I’ve had ethical situations that I had to deal with.” And he thinks he has the experience to do it. “My major basically tracks progress all the way from the time (a product is) made to the time it meets the consumer,” Federl said. “What you’re doing is you’re analyzing complete flow of material, and you understand how business is run. It encompasses everything and definitely interests me because I ... believe that can be translated to any field.” Comments on this story? E-mail sagcknew@mailbox.sc.edu