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Vol 18, No. 9 • February 2019
News You Can Use
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Get a trim while relaxing in the atmosphere at A Plus Barber Shop and Salon By Lucy Weber At A Plus Barber Shop and Salon in Tupelo, the hair cut is just a part of the overall experience that owner Aaron Washington wants customers to have. "I want my customers to leave knowing they got the best quality service they ever got. I want them feeling like they are part of an extended family," he said. "I want to make sure I give them more than they pay for. "A haircut is not a weekly chore but an experience," Washington said. "A Plus is a good place to come where you'll have an experience like no other." A Plus offers a family friendly environment, catering to men, women and children, with an upscale approach to grooming. Washington and his staff of three stylists and seven barbers want to make sure that everyone who comes in leaves satisfied with results and happy they came to the salon at 526 S. Gloster St. Washington said his shop provides excellent service, quality products and furnishes an enjoyable atmosphere at an acceptable value. Washington, who got his barber's license in 1993, opened A Plus first in Amory and then see WASHINGTON pg 4
Aaron Washington
Local Author Releases Second Book Special to the CNF This week marks the nationwide release of local author Terrance E. Dye “The Awakening” volume 1, first book tour. Dye will be signing his newly released book along with his national best seller “My Conversations with God” February 19, 2019 at the George E. Allen Library in Booneville, Ms. at 6pm. He has been featured on 650AM
WSM Grand Ole Opry Radio, Preach The Word Worldwide Network, 670AM The Gospel as well as other national radio and television appearance. Mr. Dye will also be signing February 24, 2019 at Alkebu-Lan Images at 6pm. Nashville’s Center of African-
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American books, Educational Materials, Gifts, & positive apparel. “The Awakening” volume 1 Is a collection of 25 writings including poetry and short stories of periods in African American History. This booklet is to educate and to show the great influence that African American culture has had and continues to have on the world. “The Awakening” volume 1 is the first volume of a threepart series that is written to encourage and motivate readers to learn more about African American History and the role we have
Terrance Dye
see DYE pg 4
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Find good home cooking at Molly's Mobile permanent location here," Knight said. "They want to make sure we stay." Knight said she opened in Bethel Springs because the residents didn't have a local restaurant. "There's nothing else here. I opened so people in the community don't have to drive Asked to 15 or 20 minset up on a plot of land utes to get a good In Bethel Springs, Knight meal." said the lunch Molly Knight The restaucrowd grew so quickly that she moved her rant is open 7 a.m. to 1 p.m. Mondays through mobile operation into a Fridays, 5-8 p.m. Fridays building, and she hasn't and Saturdays, and 11 a.m. stopped cooking since. After working in restau- to 2 p.m. Sundays. Knight can be found in the rants all her life, Knight kitchens those hours. said owning her own busi"I do all the cooking," ness is hard work but a job she said. "I'd have to cook she loves. at home three meals a day. "I love that I'm my own Why not get paid for it boss, and I can tell everyhere? I work about 80 one else what to do," she said. "I decided that I need- hours a week, but it's worth it. I get to see everybody." ed to do my own thing." Diners at the restaurant The tiny community of are mostly regular cusBethel Springs has weltomers. "Everybody's a comed the mobile-nowregular, and I treat them all permanent restaurant with like family," she said. open arms and hearty Many of the clientele appetites. "When customers leave, are retirees, and "it's like they say thanks for being By Lucy Weber Tamara "Molly" Knight turned her hobby into a seven-day-a-week business with the opening of Molly's Mobile Kitchen Headquarters a year ago. The Bethel Springs, Tenn., restaurant grew out of Molly's Mobile Kitchen, which Knight started for catering.
see KNIGHT pg 4