The Chiang Mai - Breakfast Menu

Page 1

BREAKFAST Start your day with: Fresh orange juice. A selection of toasted grain breads, mini croissant, served with organic preserve and French butter Organic tea or press coffee.

Select your preferred main dish from:

High Five Breakfast Two organic eggs of any style, ham, bacon and chicken sausage Sautéed shitake mushrooms and spinach, together with grilled new potatoes with sliced onion and pungent flavor of rosemary.

Taste of Lanna Gaeng Hang-lae (Northern Thai pork curry). Nam Prik Ong (Thai Northern style tomato and minced pork relish) with boiled local vegetables. Grilled pork on stick. Steamed sticky rice wrapped in fragrant banana leaves.

Taste of Asia Boiled rice porridge with a choice of pork or chicken. Silky smooth and tender Chinese egg custard with shitake mushrooms

Ultimate Classic Waffles Two of homemade and always freshly cooked waffles, topped with seasonal fresh fruits and real whipped cream served with warm chocolate syrup.

Healthy side dishes to compliment your meal: A mixture of organic greens tossed together with cherry tomato, topped with a light drizzle of healthy Japanese sesame dressing. Freshly cut seasonal fruits.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
The Chiang Mai - Breakfast Menu by thechiangmai - Issuu