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March 2021 • Number 83
A NEED WE FEED RECEIVES “CAUSEWHEELS” DONATION By Kaitlyn Strohmeier, Causeway We are happy to continue, due to overwhelming community response, with our 2020 campaign – “CauseWheels” Monthly Vehicle Donation Program - to help our neighbors and positively impact Ocean County. In 2019 Causeway had two requests for vehicle donations to local non-profit organizations. We were able to accommodate each of these requests. This prompted an idea to follow up 2019’s 50th Anniversary $10,000 Monthly Grant program. We are proud to announce our February winner, A Need We Feed! A Need We Feed, Inc is a registered 501 (c)(3) non-profit organization based right here in Ocean County. They are an organization that prepares, package (Left to Right) – David Wintrode – General Manager, Corey Gellis – General Sales Manager, Joe Stroffolino – Director of Advertising and Marketing, Terry Collins – Sales and delivers hot meals for those Consultant, Amy McKeon - Volunteer Coordinator for ANWF, Danielle Bisignano - Volunteer at ANWF, Maryann Conniff-Perez - Lead Volunteer for Meal Distribution and in need. This includes Veterans, Events at ANWF, Samantha Bloschock - Volunteer Driver for ANWF, Eveline Principe – Volunteer at ANWF, Barbara Marzarella – Volunteer at ANWF, Frank Davis - Board children and their families. The truck we are donating will help A Need We Feed by transporting supplies and meals! Currently, their volunteers are utilizing their own personal vehicles to pick up meals. They are always looking for ways to help their community. They buy their meals from struggling restaurants in the area. Since COVID19, they have purchased 27,000 meals with a spend of $268,000.00 from local restaurants!
Member/Head of Fundraising Committee for ANWF, Tom Kozlowski - Lead Volunteer for Meal Pickups and Deliveries at ANWF, Dave Wintrode – President of The Causeway Family of Dealerships, Jim Sigurdson – Executive Director of Meals on Wheels, Cliff Baker - President of A Need We Feed and Patti Trustan - Director of Development for ANWF.
Once again, we want to send out a HUGE thank you to our friends Meals on Wheels of Ocean County. Executive Director Jim Sigurdson has now donated SEVEN vehicles to Causeway. Jim knows we will find the perfect non-profit that will put each vehicle to good use. A Need We Feed started on
October 29, 2012, when Hurricane Sandy devastated many homes and businesses along the New Jersey shoreline. While construction may have rebuilt these structures; A Need We Feed was born and restored comfort, hope, and confidence in people giving back to their community. Our story isn’t just quite that simple, there were many grass roots initiatives along the way. “In the last eight years, we have grown from a basic foundational organization to a registered 501 (c) 3 non-profit organization that prepares, packages, and delivers over 11,000 hot meals a year to veterans, children, and families who are in need while partnering with many organizations within the community. A Need We Feed is a family-based organization and giving back to families in our community is paramount. Each year we fundraise and collect over $12,000 in toys during our Christmas toy drive. In the Spring, we provide Easter baskets filled with candy and goodies to many families in addition to offering a full Easter dinner. You will find our organization delivering meals to our veterans in distress, our homebound seniors, our children, and their families who are in need.
WHAT'S INSIDE SEE PAGE 2 Sports Beat SEE PAGE 3 Employee Spotlight: Tom Riche SEE PAGE 4 Low-Income Schools Receive STEM Mentoring SEE PAGE 5 Oil Change Coupon SEE PAGE 6 Fresh Start Credit Program SEE PAGE 7 Nissan Frontier is top J.D. Power midsize pickup SEE PAGE 8 Autotrader Names Corsair A Top 10 Best Car Interior SEE PAGE 9 Six Honda Models Earn IIHS Top Safety Ratings SEE PAGE 10 Hyundai Lands 7 Vehicles on Car and Driver List SEE PAGE 11 Kids Corner Activity Page SEE PAGE 12 Family Promise
The
Causeway Gazette For information or to advertise in The Causeway Gazette please call 609.713.6706 or visit www.CausewayGazette.com email: CausewayGazette@gmail.com
Editor: Joe Stroffolino Assistant Editor: Kaitlyn Strohmeier Publisher: Melissa Hill Creative/Comp: Keith Stewart, Theresa Maye, Andy Rosenthal Marketing: Bryan Whelan © 2021. All rights reserved.
Partnerships are largely what helps us succeed; our partnerships within the community have grown and continue to flourish. Together we join forces with immediate responses when called upon. Some of our partners include organizations such as Department of Child Protection and Permanency, Oceans Family Success Center, Seeds of Service, Harbor House, Ocean Mental Health, MA22, Just Believe Inc., Recalibrate, Big Brothers Big Sisters, JUST BE, Shore Vineyard Church’s soup kitchen, American Legions, CSM Robert Gallagher Charitable Foundation and Code Blue. We are always open and looking to grow our partnerships because we strongly believe many hands make light of the work. Today we are setting unprecedented levels of aid to not only our community in need, but also to our food service partners by supporting local
restaurants during the COVID 19 pandemic.” A touching Story told by Cliff Baker: Feeding the Sandy First Responders During the Sandy rebuilding, I (Cliff) found myself visiting a restaurant that used to be in Toms River, Boston’s, I noticed two military men sitting at the bar looking displaced. Making the connection to my time served in the USN in the late 1980’s through early 1990’s, I introduced myself and struck up a conversation. I discovered that they were here from Kentucky helping to ‘restore the shore’. Thanksgiving was three weeks away, so I asked if they had plans and to my surprise they didn’t. At that moment, it hit me! I invited all of the military and first responders to my home for Thanksgiving. I collected everyone’s information and the realization set in, I had a lot of preparation to bring this to fruition. I needed to find a chef with motivation, connections, and a big heart. I reached out to my good friend Chef Mike Jurusz from Atlantic Bar and Grill. Next was planning and organizing. Volunteers and donations began to pour in from all over: equipment and supply donations from all the factories I worked with at Singer Equipment Co, food suppliers that Chef Mike worked with sent food, and an old High School friend and Stop & Shop Manager, Mark Blackwell stepped up to get all of his Stop & Shop stores involved. Restaurant customers and industry friends offered whatever we needed, soon we had enough turkey, mashed potatoes, and vegetables to feed 350 people. The tent went up to seat 100 people in the back yard; the garage was transformed into a buffet line with 35 volunteers ready to serve. All of that changed in a moment when a call came in that martial law was enforced and volunteers working in Seaside were not allowed to cross the bridge. One of the 35 volunteers on hand that day was a Toms River Volunteer Fire Fighter. He worked to get a firetruck that would show up in my cul-de-sac
within moments and deliver food to the island. Our team quickly jumped into action and packed up all the food into individual containers, loaded the truck and off they went! Expanding the Feeding In December 2015, A Need We Feed grew a little larger. My son Jared and his friend were making their first delivery. They knocked on a hotel room door to deliver a meal to a veteran during the Christmas meal delivery. The veteran opened the door with a look of shock, Jared responded with “we are from A Need We Feed, here is a hot meal, Merry Christmas!” The veteran told the boys that they saved his life, he had his pistol locked and loaded and was ready to pull the trigger, ready to end his life. That day Jared and his friend each took a meal, sat down with the veteran, and ate Christmas dinner with him. It was upon hearing this story that I realized our meals are more than a container of food; these deliveries give people something to look forward to, these random acts of kindness are signs of hope that good things will come. Immediately we decided Thanksgiving and Christmas meal offerings were just not enough, in 2016 we implemented an Easter feeding and a summer Barbeque. Knowing that we work off of strictly donations, we knew we needed to spread these events out and give ourselves time to generate funds and supplies for the next meal. Feeding the ‘Littles’ In the Fall of 2018, my daughter, Mackenzie, learned through her school that the Big Brothers Big Sisters (BBBS) program was looking for an organization to provide a weekly meal for the ‘littles’. Mackenzie organized a meeting with the school’s charity coordinator, and we discussed an opportunity where we launched our ‘meal and mentor program’. A Need We Feed partnered with local restaurants to get a discounted weekly after school meal. Fast forwarding to 2020, we deliver meals to three Toms River locations; two of the schools are
See CAUSEWHEELS, Page 9