WHITE CHOCOLATE SPREAD RECIPE INGREDIENTS 262g 175g 35g 37g 17g
White Chocolate Cream Condensed Milk Butter Cocoa Butter
METHOD 1. Chop the white chocolate in small pieces. 2. Boil the cream and condensed milk in a large pot. 3. Pour the hot cream mix over the chocolate slowly and stir till it reaches a smooth texture. 4. Allow the mixture to cool down before storing it into your desired container.
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