The Canada Magazine - Chef Paul Boehmer by thecanadamag

PAUL BOEHMER

A JOURNEY OF CULINARY MASTERY

Meet Robert McKinlay of Collingwood, Ontario. With a firm commitment to responsible care for cattle and resources, Robert is part of a community of 60,000 beef cattle farms and ranches across the country. They’re proud of their work and the good food they provide for your table. Thank you for choosing Canadian beef.

2024

By Renée Sferrazza

CHEF JOSEF

A Culinary Journey Tradition and Excellence

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This magazine is published 6 times per year. Opinions expressed in The CANADA Magazine are those of the authors and do not reﬂect the views of the publisher or the advertisers.

Born and raised in the Philippines, Chef Josef Larita’s culinary journey dedication, passion, and the pursuit of excellence. With a background rich ﬂavors and aromas of Filipino home cooking, Josef’s early years were the vibrant culinary traditions of his family. Whether for a special occasion family meal, good food was always at the heart of his upbringing. 09

osefʼs path to becoming a chef began when he immigrated to Toronto in the early 2000s. In 2006, he started his culinary career as a dishwasher, a humble beginning that would eventually lead him to the helm of one of Torontoʼs trendiest restaurants. Between 2007 and 2010, Josef embarked on an apprenticeship under the guidance of Executive Chef Jo Castrinos, known for his work at Splendido and Portland Variety. During this time, Josef honed his skills in both classic and contemporary

Have questions for us? Ask@thecanadamagazine.ca The CANADA Magazine P.O. Box 313 Guelph STN Main, ON N1H 6K5 www.thecanadamagazine.ca

Josef learned the essentials dining, preparing him international celebrities Toronto International

After his apprenticeship, 10-month stint at Mildredʼs Kitchen, working under of Executive Chef Donna the support of chefs Tyler and Taylor McMeekin, reﬁned his skills, particularly Entremetier station, where

– Unsplash

LARITA

OUR WAY OF PRESERVING NATURETM

CHEF PAUL BOEHMER

A JOURNEY OF CULINARY MASTERY

Chef Paul Boehmerʼs culinary journey is a testament to passion, dedication, and an unyielding pursuit of excellence. With over three decades of experience in ﬁne cuisine, Boehmer has become a renowned ﬁgure in the culinary world, celebrated for his innovative approach to classic techniques and his commitment to nurturing the next generation of chefs.

EARLY INSPIRATIONS AND CULINARY BEGINNINGS

Paul Boehmerʼs love affair with food began at a young age, shaped by his experiences living in Spain during his teenage years. The vibrant flavors and rich culinary traditions of Spain left a lasting impression on him, igniting a passion for food that would define his career. His parents, both accomplished cooks, further fueled this passion. Boehmer often found himself in the kitchen, learning the basics of cooking and developing a deep appreciation for the art of preparing meals.

Boehmerʼs travels across Europe during his youth were pivotal in shaping his culinary aspirations. Exposure to a wide variety of foods, including foie gras, sea urchin, and monkﬁsh at the age of nine, solidiﬁed his love for gastronomy. These early experiences laid the foundation for what would become a lifelong dedication to the culinary arts. Upon returning to Canada, Boehmerʼs path became clearer when he met Michael Stadtländer, one of Canadaʼs most respected chefs. An apprenticeship under Stadtländer

in 1983 marked the beginning of Boehmerʼs formal culinary training. This experience provided him with invaluable knowledge and skills, setting the stage for a successful career in some of Torontoʼs top kitchens.

A CAREER OF CULINARY EXCELLENCE

Paul Boehmerʼs professional journey is marked by a series of prestigious appointments and notable achievements. After completing his apprenticeship, Boehmer joined Scaramouche in 1985 as a chef tournant, where he further honed his craft. His talent and dedication quickly earned him a position as sous chef at Bistro 990 in 1987. This role was followed by a return to work with Michael Stadtländer at Nekah, where Boehmer continued to reﬁne his culinary skills.

In 1990, Boehmer took on the role of Chef at Lakes Bar and Grill, a position that allowed him to fully express his culinary vision. His innovative approach and commitment to quality led to his appointment as executive chef at Opus Restaurant in 1992, a role he held for nearly a decade. During this time, Boehmer established himself as

a leading ﬁgure in Torontoʼs culinary scene, earning widespread acclaim for his sophisticated and imaginative cuisine.

After a brief sabbatical, Boehmer took on the role of executive chef at the prestigious Prince of Wales Hotelʼs escabeche restaurant. His tenure at escabeche was marked by a dedication to using locally sourced Canadian ingredients, a philosophy that has remained a cornerstone of his culinary approach.

In early 2010, Boehmer took a bold step by opening his own restaurant, Böhmer. As chef and owner, he was able to fully realize his culinary vision, oﬀering upscale dishes that celebrated the best of Canadian produce. Böhmer quickly became a beloved establishment, known for its elegant yet accessible cuisine.

LEGACY AND CONTINUED INFLUENCE

Throughout his career, Chef Paul Boehmer has been committed to mentoring young chefs, passing on his knowledge and experience to the next generation. His inﬂuence extends beyond the kitchen, as many of his apprentices have gone on to achieve great success in their own right. Boehmerʼs dedication

to nurturing talent has helped shape Torontoʼs culinary landscape, ensuring that his legacy will endure for years to come.

Boehmerʼs contributions to the culinary world have not gone unnoticed. His work has been praised in numerous publications, including Toronto Life, The Globe and Mail, and The Toronto Star. He has also gained international recognition, appearing as a guest chef at the Nirvana Food and Wine Festival in Arizona alongside renowned chef Beau Macmillan.

In 2019, Boehmer was invited to compete on Food Network Canada against Iron Chef Susur Lee in the highly anticipated “Battle Tiny Fish.” Boehmer emerged victorious, further solidifying his reputation as a culinary master.

Most recently, in the summer of 2024, Boehmer Restaurant was honored with the Distinguished Restaurants of North America (DiRōNA) Award, a testament to Boehmerʼs enduring commitment to excellence.

Chef Paul Boehmerʼs career is a shining example of what can be achieved through passion, hard work, and an unwavering dedication to the craft of cooking. From his early inspirations in Europe to his success as a chef and mentor in Canada, Boehmer has left an indelible mark on the culinary world. His ability to blend tradition with innovation continues to inspire chefs and food lovers alike, ensuring that his inﬂuence will be felt for generations to come.

Follow Chef Paul Boehmer: Instagram: @chefboehmer www.boehmer.ca

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CHEF JOSEF LARITA

A Culinary Journey Rooted in Tradition and Excellence

In late 2011, Josef joined Boehmer Restaurant as a Poissonnier, marking the beginning of a new chapter in his career. Under the mentorship of Executive Chef Paul Boehmer, Josef underwent rigorous training in classic French cuisine. Over the years, he mastered recipes and techniques that span Chef Paulʼs distinguished 40+ year career. His dedication and skill led to him taking on the signiﬁcant responsibility of running the kitchen, managing everything from busy services to large events.

Born and raised in the Philippines, Chef Josef Larita’s culinary journey is a story of dedication, passion, and the pursuit of excellence. With a background steeped in the rich ﬂavors and aromas of Filipino home cooking, Josef’s early years were ﬁlled with the vibrant culinary traditions of his family. Whether for a special occasion or a simple family meal, good food was always at the heart of his upbringing.

Josefʼs path to becoming a chef began when he immigrated to Toronto in the early 2000s. In 2006, he started his culinary career as a dishwasher, a humble beginning that would eventually lead him to the helm of one of Torontoʼs trendiest restaurants. Between 2007 and 2010, Josef embarked on an apprenticeship under the guidance of Executive Chef Jo Castrinos, known for his work at Splendido and Portland Variety. During this time, Josef honed his skills in both classic and contemporary Mediterranean cuisine at establishments like Amber in Yorkville and Cinq01. These formative years were crucial, as

Josef learned the essentials of ﬁne dining, preparing him to serve local and international celebrities during the Toronto International Film Festival.

After his apprenticeship, Josef spent a 10-month stint at Mildredʼs Temple Kitchen, working under the leadership of Executive Chef Donna Dooher. With the support of chefs Tyler Cunningham and Taylor McMeekin, Josef further reﬁned his skills, particularly at the Entremetier station, where he prepared local fare during busy dinner services. This experience added another layer of expertise to his culinary repertoire.

Josefʼs talents were further recognized in 2019 when he was invited by Food Network Canada to compete in the Iron Chef Canada competition. Personally selected by Chef Paul Boehmer as one of his sous chefs, Josef played a crucial role in the teamʼs victory against Iron Chef Susur Lee, with the secret ingredient being “tiny ﬁsh.”

Today, as the executive chef of Boehmer Restaurant, Josef Larita continues to build on his rich culinary heritage, blending the flavors of his Filipino roots with the refined techniques of French and Mediterranean cuisine. His journey from dishwasher to executive chef is a testament to his passion, hard work, and the enduring influence of his mentors.

Follow Josef Larita’s journey

@jojolarita

@jvlarita

SEPTEMBER IS

SPICED-SMASHED POTATOES

Using a meat mallet to crack or smash the potatoes helps to break the skin enough for the flavour to get to the meat of the potato. Cooking the potatoes in a skillet on the stove helps give a golden colour and added crunch appeal to the potatoes. For this recipe and more visit:

INGREDIENTS

• 1 lb (500 g) new mini Ontario potatoes

• ¼ cup (50 mL) extra virgin olive oil

• ¼ cup (50 mL) chopped fresh Italian parsley

• 1 long hot chili pepper, chopped

• 1 tbsp (15 mL) coriander seeds

• 2 tsp (10 mL) chopped fresh thyme

• 2 tbsp (25 mL) chopped fresh coriander

• ½ tsp (2 mL) coarse salt

INSTRUCTIONS

1 Using flat side of meat mallet, crack each potato to break the skin.

2 In large shallow Dutch oven, add oil and heat over medium low heat. Add potatoes, parsley, chili pepper, coriander seeds and thyme. Cover and cook, stirring frequently, for about 30 minutes or until potatoes are tender and golden.

3 Add fresh coriander and salt and stir to combine before serving.

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ORGANIC FROM SEED TO SHELF: Canada’s Journey to Becoming a Global Leader

As of 2023, Canadaʼs organic food and beverage industry is valued at $7.12 billion placing Canada as the 5th largest organic market in the world. The organic sector is growing, and with that comes a commitment to consumer transparency and education, from seed to shelf.

Organic production is a holistic system designed to optimize the productivity and health of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop operations that are sustainable and harmonious with the environment and good for our health.

Organic growing and processing follows strict standards, ensuring that shelved organic products are crafted with care and attention. Organic processing involves regenerative practices beneﬁting people and the planet. Organic standards cover

the preparation, handling, packaging, labelling, and transportation of products, including rules on ingredients, processing aids, cleaning, pest control substances, and segregation from non-organic items. Organic foods do not contain artiﬁcial preservatives, ﬂavourings, colourings, and irradiation.

When you see the Canada Organic logo, you can rest assured the product has been held to a standard of care through the entire process of its production. 2024 marks a signiﬁcant milestone for the Canada Organic Regime (COR) as Canada celebrates 15 years since the organic claim became enforced in Canada by the federal government. The Canada Organic logo has earned its reputation as a trusted symbol of organic integrity and was oﬃcially required 15 years ago on June 30, 2009.

Organic Month 2024 will be in full swing this September with events, contests, webinars, free movie screenings, and more! Enter our contests at organicmonth.ca to win incredible prizes ranging from pantry items to adventure experiences. Join our insightful webinars to learn more about organic certiﬁcation, organic production standards, and organic nutrition tips. Ensure you are following our Instagram and Facebook @choosecanadaorganic to stay up to date on Organic Month celebrations. You can post about your organic celebrations and Organic Month and tag @choosecanadaorganic to be featured on our page!

Learn all about Organic Month at www.organicmonth.ca

2024 organic month

• Organic farming’s systemic approach:

– Helps mitigating climate change

– Creates resilient farming systems

– Supports farmers’ adaptation to climate change

• All while it protects and improves biodiversity!

28-39% less nitrate leaching water bodies are protected from contaminants Climate benefits

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Reduced emissions by non-use of synthetic fertilizers

20% of global agricultural GHG emissions could be reduced using no synthetic fertilizers

40% less NOx emissions/ha

Less dependency from fossil fuel intensive external inputs

Improved manure management

70% lower methane emissions

50% lower nitrous oxide emissions

Reduced GHG emissions and increased carbon sequestration

Additional 3.5 tonnes C/ha soil organic emissions could be reduced using carbon stocks

Additional 450 kg C/ha/yr carbon sequestration

15% less energy consumed per kg of product

More resilient to changing weather conditions

1082 kg CO2 eq/ha/yr avg climate protection performance

28-39% less nitrate leaching water bodies are protected from contaminants

Keeps animals with outside grazing areas and has clear rules on stocking densities

28-39% less nitrate leaching water bodies are protected from contaminants Water benefits

28–39% less nitrate leaching Water bodies are protected from contaminants

ORGANIC

Aims for closed nutrient cycles without using synthetic pesticides and fertilisers Includes beneficial management practices like crop rotations and organic fertilizer

Offers a diversity of farmland through mindful land use and protection of natural habitats

28-39% less nitrate leaching water bodies are protected from contaminants

Biodiversity benefits

30% more species

50% more individuals

20–95% more plant species

150% higher abundance of plant species

23% more insect species

30% more pollinators

Soil and plant health benefits

Improved soil quality and fertility

Better structure

Higher humus content

Better soil aggregate stability

22% less soil erosion

26% less soil loss

Increased water filtration rate by 137%

28-39% less nitrate leaching water bodies are protected from contaminants

Biodiversity + healthy soil = adaptation

Increased biodiversity supports natural pest control

Stabler yields during drought periods

Increased adaptability to future environmental conditions

HERBS AND ORGANICS

The Perfect Pairing

Much has been made about the purity and quality of organic foods and rightly so! At St Francis Herb Farm, we have always been of the mindset that itʼs essential for quality herbal medicine to begin with organic herbs.

Herb growers use similar agricultural methods to food crop farmers, planting, growing and harvesting a crop for people to consume, and how it is done matters.

Growing with traditional, organic methods contribute to high-quality, toxin-free herbs that are good for your family, and the environment. Here are a couple of aspects of organic growing we consider essential in growing herbs.

DIVERSITY

Monocultures are not found in nature and make great one-stop shopping destinations for insects and fungi. On organic farms several herbs often grow together in the same field. Different plants attract different insects — and beneficial insects are an effective organic method of pest control. Herb diversity encourages diversity in the whole farm ecosystem, supporting a variety of pollinators and animals, and resulting in a happier, healthier, herb harvest of higher quality.

INVESTING IN SOIL HEALTH

100 years — thatʼs how long it takes to form just one inch of soil! Our global food systems depend on a mere two inches of soil right beneath the surface. Diverse soil organisms and beneﬁcial fungi make for fertile, nutrientrich soil. Organic farming doesnʼt just avoid harming soil — it incorporates several practices that actively improve soil health.

Rotating the herbs grown in each ﬁeld means higher microbe diversity, no nutrient depletion, and no need for toxic fertilizers. More nutrients are available to be taken up by herbs — which makes for high-quality herbal supplements.

Organic farming uses cover crops during “rest periods” to replenish the soil with nutrients. These crops are like place-holders, keeping the soil ʻwarmʼ until the next main crop is planted and discourages pests and prevents weeds from taking hold. A wellrested, nutrient-rich soil produces excellent quality herbs not just for this season but also for the many after it. Cover crops encourage biodiversity in the farm ecosystem yearround and keep carbon in the ground to reduce greenhouse gas emissions.

Organic growing requires an attentive mindset. Attention to the soil, the farm, the environment, the local climate, and local environment. Herb quality depends on the health of the soil and the plants.

— Paul Rivett-Carnac, CEO of St. Francis Herb Farm

From our origins, our founders, Monique and Jeremy, spent many years growing and processing organic herbs on their organic farm and developed a deep love and appreciation for growing herbs and advocating herbs for the benefits of all Canadians. Our farm was certified in the early 1990s, at the very forefront of the Canadian organic certification movement.

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Sun Kissed Sips Closing Out the Summer with 3 Refreshing Drinks

By Renée Sferrazza | As the sun

starts to dip lower on the horizon and the crispness of autumn begins to creep in, there’s no better way to bid farewell to summer than with a few final sips of sunshine. Whether hosting a backyard barbecue, enjoying a quiet evening on the porch, or catching up with friends, these three delightful beverages are perfect for closing the season with a splash. Let’s dive into some of the best ways to savour those last golden rays of summer.

REVEL CIDER’S DRESSED UP TO PARTY

First, let’s talk about Revel Cider’s Dressed Up to Party. This vibrant cider is like a burst of summer in a bottle. Its refreshing apple base, hints of juicy berries, and a touch of effervescence make it the ideal drink to kick off your end-of-summer celebrations. The balance of sweetness and tanginess makes it a versatile choice for pairing with various foods, from fresh salads to grilled meats. Whether relaxing on the patio or having a small gathering, this cider’s lively personality will elevate your summer send-off.

Where to find it: Revel Cider’s Bottle Shop

DILLON’S STRAWBERRY RHUBARB LIME GIN COCKTAIL

Next on our list is the Dillon’s Strawberry Rhubarb Lime Gin Cocktail. This cocktail brings a sophisticated twist to the classic gin and tonic. With the sweetness of strawberries, the tartness of rhubarb, and a zesty lime kick, it’s a refreshing drink that encapsulates the essence of summer. Perfect for a late afternoon get-together or as a pre-dinner aperitif, this cocktail offers a delightful balance of flavours that will have you reminiscing about those long, sunny days.

Where to find it: Dillon’s Website

AVLING’S ROSEBUD RED WINE SOUR

Rounding out our list is Avling’s Rosebud Red Wine Sour. This unique sour beer combines the complexity of red wine with the refreshing qualities of a sour ale. With notes of red fruit, a touch of oakiness, and a delightful sour tang, this beverage is a sophisticated choice for those who enjoy exploring different flavour profiles. It’s the perfect drink for those cool, breezy evenings when you want to savour the last moments of summer.

Where to find it: Avling’s Online Shop

Enjoy the remaining warm days with these exceptional drinks as summer draws close. Each one offers a unique taste experience that celebrates the season’s flavours, whether you’re savouring the fruity freshness of cider, the elegant blend of a gin cocktail, or the complex notes of a sour beer. So gather your friends, set up a cozy outdoor space, and toast to the memories made and the adventures to come. Here’s to a sun-kissed summer send-off!

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ARTHRITIS AWARENESS

MONTH IS SEPTEMBER

If you have arthritis, everyday is arthritis awareness. Use this checklist to live better with less inflammatory pain.

YOUR ARTHRITIS AWARENESS MONTH CHECKLIST

STAY ACTIVE

Today I will stay active by choosing my favourite form of movement such as walking/ gardening/exercising/stretching for 30 to 60 minutes around o’clock because regular, gentle exercise can help strengthen muscles around the joints and improve flexibility.

EAT HEALTHY + HYDRATE

Today I will eat healthy foods and avoid unhealthy foods and mindless social eating because good food and maintaining a healthy weight eases joint stress and helps me feel better.

GET ENOUGH SLEEP

Today I will slow down before bed, prepare for tomorrow, and let my mind and body relax, leaving time for a full night’s sleep to restore my body.

MANAGE STRESS

Today I will let unimportant things slide (such as a slow person ahead) and practice relaxation techniques such as deep breathing, prayer and happy hobbies.

TAKE MY JOINT FORMULA 14TM

Today, I will take my medications at (time) and my Sierrasil® Joint Formula 14, a patented natural health supplement, at (time).

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RIVER RUN CENTRE Lots On for Everyone

Situated in the heart of Downtown Guelph, River Run Centre is the city’s premier live performance venue. Each season, internationally touring artists — and some of Canada’s biggest music and comedy legends — make a stop at River Run.

Aptly named, its 2024/25 LOTS ON Season is chock full of variety.

Featuring music, comedy, cirque, magic, and, yes — more! — this lineup has something for everyone.

From Canadian legends of pop — Gowan and Glass Tiger — to one of the most versatile voices in jazz — Holly Cole — the season boasts some of the biggest national hitmakers on the theatre’s Main Stage.

International troupes YAMATO Drummers from Japan and Ladysmith Black Mambazo from South Africa, recognized around the world for their passionate performances, promise unforgettable shows at River Run Centre.

Indie talent shines brightly in the lineup as well, welcoming — among others — the cool, country twang of Brooks & Bowskill and a layered, Franco-Ontarian, Abenaki-inspired musical landscape from roots singer-songwriter Mimi O’Bonsawin.

Fancy something funny? International awardwinning duo The Umbilical Brothers deliver ridiculously clever multi-media, multi-faceted skits in their show, The Distraction. Some of the best touring standup also hits the Main Stage, starting with the darkly insightful comedy of Maria Bamford. Later this season, Canada’s best improv comediennes return with the quickly growing annual favourite, Girls Nite Out.

With 35 shows this season, LOTS ON features something for everyone — including outstanding family and kids’ shows. For full lineup and ticket details, visit riverrun.ca or call Box Office at 1-877-520-2408.

See you at the theatre!

Improv and standup, Canadian jazz and rock icons, worldclass dance, pop, magic, and more! There’s something for everyone this season. Check out the lineup at riverrun.ca – see you at the theatre!

SAY HELLO TO GRIMSBY!

Discover our vibrant community, bursting with exciting things to do and see. Whether you’re a first-time visitor or a long-time resident, you’ll find an array of activities and attractions to enjoy.

Our thriving community is nestled between the majestic Niagara Escarpment and picturesque shores of Lake Ontario. Grimsby offers breathtaking views and a welcoming community.

Whether you are looking to hike up the escarpment, immerse yourself in the gorgeous views, take in the beauty of our parks and natural landscapes, enjoy a stroll along the pristine waterfront, soak in a day at the beach, or discover parts of history by way of our preserved heritage buildings, sites, and attractions, Grimsby has everything you need for a perfect day.

Grimsby’s small-town charm, coupled with its natural beauty and rich heritage, provides visitors with a variety of options. Learn about the cultural significance of the famous Grimsby Beach community, explore the meaning of landmarks with a stop at our local museum or engage in the arts with a trip to the art gallery and public library. While exploring the scenes in Grimsby on the Lake or Downtown, you can savour the flavours of our diverse dining scene and discover the unique treasures in our local shops.

Positioned as the gateway to Niagara, Grimsby boasts easy access to major cities

and is known as a notable hub for connectivity but offers a scenic blend of lake and land that awaits your exploration.

We invite you to experience all that our wonderful Town has to offer. Grimsby, Friendly by Nature. Welcome, and enjoy your stay!

Learn more at www.Grimsby.ca/Visit

Indulge Your Curiosity and Discover Ontario…

ONE DOOR AT A TIME

Thereʼs an electric feeling when you step into an old building and ﬁnd yourself surrounded by its history and the stories of people who were there before you. Is there an old building in your hometown that youʼve always wondered about? Are you a young family looking for some exciting and educational weekend activities for you and the kids? Or maybe you know the feeling already and youʼre eager to discover more of Ontarioʼs hidden gems?

Doors Open Ontario is the perfect way to get out there and explore this fall. This is a free program of annual events oﬀered by the Ontario Heritage Trust and its community partners, and generously supported by their presenting sponsor, TD Bank Group. This heritage tourism experience provides you with opportunities to discover your hometownʼs history or to take a daytrip to explore historical sites.

Think about what you like to do when you visit a new town or city as a tourist for the ﬁrst time. Do art galleries, museums, historical sites and architectural wonders

spring to mind? Doors Open Ontario provides free access to a wide range of fascinating sites including historical buildings adapted to meet the needs of today, diverse places of worship and innovative marvels of infrastructure — and so much more. Many sites also host walking tours or other special activities.

Whether you enjoyed an event last spring, or youʼre just ﬁnding out about Doors Open Ontario, there are 17 events coming up this fall. If you live in Ontario, thereʼs a good chance you either live in a community hosting an event or thereʼs one just a short drive away.

Want an inside look at the centre of Ontario innovation? Doors Open Waterloo Region is coming up on September 21st .

Dreaming of fall colours in charming small towns? Doors Open Halton Hills on September 29th or Niagara-on-the-Lake on October 19th both have you covered. Are you in the Greater Toronto Area and want to stay a bit closer to home? Bramptonʼs event is on October 5, and weʼre welcoming Vaughan back to Doors Open Ontario on September 28th. Why not plan a visit to the natural wonder that is Niagara Falls and learn about its important contributions to Ontarioʼs history while youʼre there? Niagara Falls is hosting their ﬁrst-ever event on October 26th

Whether youʼre interested in Ontarioʼs history, looking for that perfect Instagram moment inside an inspiring space or someone in between — indulge your curiosity and discover Ontario… one door at a time.

Visit doorsopenontario.on.ca to learn more and plan your adventure.

Owen Sound

Toronto Hamilton

London

Simcoe County

Sarnia-Lambton

Experience world-class art, family-fun entertainment, serene landscapes, breathtaking sunsets, and delicious food and drinks in Sarnia-Lambton. With endless options, the perfect getaway close to home, where you can relax and unwind from your busy everyday schedule, is waiting for you along Ontario’s Blue Coast in Sarnia-Lambton.

EXPLORE AND EARN REWARDS EACH TIME YOU VISIT SARNIA-LAMBTON

WITH THREE OF CANADA’S TOP 25 PUBLIC COURSES AND ALL-NEW AMENITIES, TPC TORONTO AT OSPREY VALLEY IS MORE THAN JUST THE HOST OF THE 2025 RBC CANADIAN OPEN. FOR EVENTS, STAY-AND-PLAY TRIPS AND MORE, WE’RE BUILT FOR THIS.

Create lasting memories this fall at Sainte-Marie among the

Hurons and Discovery Harbour

Pumpkinferno, Discovery Harbour

October 2 - November 2

The historic site transforms into a pumpkin-themed wonderland with stunning displays like a 40-foot dragon, Scarecrow Alley and Grimm Reaper’s Grove. Enjoy an interactive coffin ride, escape rooms and snacks at the Bubbling Cauldron Café. Perfect for creating unforgettable family memories.

First Light, Sainte-Marie among the Hurons

November 21 - December 8

Over 5000 glowing candles illuminate the historic site on three weekends in November and December. Explore vendor stalls, crafts, photo opportunities and live music in a magical evening setting. A must-do event for making lasting memories.

Plan your fall getaway at hhp.on.ca/Events and join us at Sainte-Marie among the Hurons and Discovery Harbour for unforgettable experiences.

In a Warming World, We Need Trees Now More Than Ever

RANDALL VAN WAGNER, HEAD OF TREE CANADA’S NATIONAL

GREENING PROGRAM | Canada is one of the most forested countries in the world, with about 9% of the planetʼs forests located within our borders. Along with other large, highly forested countries, Canada has a responsibility to protect and grow its forests to preserve biodiversity and ﬁght climate change.

An estimated 18 million hectares of land — an area almost three times the size of Nova Scotia — was devastated by forest ﬁres in 2023, forcing thousands of people to evacuate their homes and blanketing cities with smoke for days. Sadly, this yearʼs wildﬁre season is just as intense in some regions, causing widespread damage to forests and the communities living near them.

The eﬀects of climate change are increasingly being felt through more frequent or

extreme natural disasters such as forest ﬁres and ﬂoods. While both are naturally occurring events, their increased intensity is taking a toll on ecosystems and making for a longer recovery process.

PLANTING THE SEEDS OF HOPE, ONE TREE AT A TIME

Faced with these facts, itʼs easy to feel discouraged. Yet despite the scale of this devastation, the simple act of planting a tree oﬀers hope for the future. Planting trees can signiﬁcantly decrease the time

needed for a new forest to establish itself. While most areas will naturally regenerate, some experienced high intensity burns that destroyed the seed bank. This type of ﬁre can delay regeneration, making soil erosion and water quality issues a real concern.

Since 1992, Tree Canada has worked relentlessly to grow Canadaʼs tree canopy through its greening programs. Through its National Greening Program, the national non-profit is working directly with landowners that have been affected by wildfires. Growing trees where forests have been degraded provides multiple environmental benefits, from ecosystem stability to cleaner air, water and soil. Accelerating reforestation after disasters also helps communities regain a sense of normalcy and aids in the healing process.

Tree Canada works closely with nurseries and tree growers to cultivate seedlings of native tree species that are adapted to local conditions and provide biodiversity benefits to the existing ecosystem. Survival assessments are conducted in the first five years after planting to ensure proper maintenance for long-term growth.

The scars from last yearʼs ﬁres are still fresh, and there continues to be a great need for reforestation and restoration eﬀorts across Canada. The trees we plant today will be the forests of tomorrow, providing critical habitat for wildlife, sequestering carbon, and enhancing the beauty and health of our environment.

Visit treecanada.ca to help restore land affected by wildﬁres and reforest areas in need across Canada.

MAGIC AROUND EVERY CORNER: New at Walt Disney World

By Lena Almeida

New attractions, dining experiences, world-class entertainment and much more; this fall and beyond, there are more ways than ever to create magical moments at Walt Disney World Resort in Florida.

TIANA’S BAYOU ADVENTURE AT MAGIC KINGDOM PARK

The much-anticipated attraction, which is based on the Walt Disney Animation Studios film “The Princess and the Frog”, officially opened in Magic Kingdom Park on June 28. This family-friendly thrill ride takes guests down the bayou, meeting 17 new musical critters along the way. Tiana’s Bayou Adventure concludes with an exciting drop down a water flume, adding an exclamation point to Tiana and Naveen’s happily ever after.

Located beside the attraction, Critter Co-Op is a must-do; find Princess Tiana-inspired merchandise, including apparel, accessories, toys, plush, home décor and more.

COMPLETION OF THE MULTI-YEAR EPCOT TRANSFORMATION

As of June 10, guests can enjoy all new areas of EPCOT, including four distinct neighbourhoods: World Showcase, World Celebration, World Nature and World Discovery.

Of special note is the debut of CommuniCore Hall, a relaxing, indoor space where guests can take in art exhibitions, live entertainment, cooking demonstrations and more — or simply find a cool place to enjoy food purchased

1 | CANADA TRAVEL & LIFESTYLE

at nearby locations. Mickey & Friends, a dedicated Character-greeting location, is located inside.

Just outside, discover CommuniCore Plaza, where seasonal entertainment is on stage year-round. A brand-new quick service kiosk, Festival Favorites, boasts an ever-changing menu filled with popular dishes from various EPCOT festivals.

VERY MERRY EXPERIENCES

Disney’s Hollywood Studios will once again host Disney Jollywood Nights, a limitedcapacity, separately ticketed event. This year, a brand-new skating spectacular will debut on Hollywood Boulevard, featuring international champion skaters performing to a soundtrack of holiday favourites.

The event will also feature appearances by more than 20 new and returning Disney characters, plus a new merchandise collection, returning culinary favourites and nightly entertainment, including a signature performance of “Jingle Bell, Jingle BAM!”, the fireworks spectacular. Disney Jollywood Nights is available on select nights Nov. 9 through Dec. 21; tickets can be purchased by visiting DisneyWorld.com/Jollywood.

SAVE ON ROOMS AT SELECT DISNEY RESORT HOTELS

This fall, and straight through to the holiday season, save up to 30% on rooms for stays at select Disney Resort Hotels on most nights from November 24 to December 25, 2024, and enjoy other savings for stays on most Sunday to Thursday nights from October 6 to November 21, 2024.

Staying on-site at a Disney Resort Hotel offers considerable perks, such as early theme park entry, access to Disney’s complimentary transportation system, priority selection for Lightning Lane Multi Pass, access to Disney Dining Plans, and more.

For more information, visit DisneyWorld.ca/offers.

Salina Salina Salina

We are a community of creators, and art is unavoidable here. Curate a trip with live theatre and music, public art, fine dining, eclectic shopping, and outdoor adventure in Salina, Kansas.

Forbes State Forest

GET CURIOUS Visit Pennsylvania’s Americana Region

DISCOVER rich autumnal colours in Pennsylvaniaʼs Americana Region and enjoy seasonal activities: festivals, living history demonstrations and much more. Attend crowd-pleasing events on our Main Streets like Taste of Hamburg-er Fest and West Readingʼs Fall Fest, Chile Pepper Fest and Reading Liederkranzʼs Oktoberfest. The latter was voted twice the top Oktoberfest in America by USA Today Top10 Best.

FALL in Pennsylvaniaʼs Berks County also celebrates the arts at Reading Blues Fest, IX Imagine This Imaginary Art Expo, Reading Film Fest, and Berks County Guild of Craftsmen Holiday Arts Show. The region oﬀers breathtaking natural beauty, rich Pennsylvania Dutch culture, and one-of-a-kind

attractions. Home to the City of Reading and Berks County in southeastern Pennsylvania, make the most of your trip with these incredible experiences.

SIP A CRAFT BEER AT ONE OF THE LOCAL BREWERIES

Head to Chatty Monks Brewing Company for a round of Belgian-style beers, Saucony Creek Craft Brewery & Gastropub for one-of-a-kind brews, or The Other Farm for handcrafted lagers and ales. Take our BrewHaHa Trail to local breweries and pubs to experience their craft beers and ales.

RIDE ALONG SCENIC MOUNTAIN BIKING TRAILS

Oﬀering more than 200 miles of gorgeous biking and hiking trails that link to urban spots for lunch and post-ride beers, the Greater Reading Trails System is the only Bronze Level International Mountain Biking Association Ride Center in the northeastern United States.

GO BIRDWATCHING AND WATCH MAJESTIC BIRDS OF PREY SOAR THROUGH THE SKIES

At Hawk Mountain Sanctuary in Kempton, the worldʼs ﬁrst sanctuary for birds of prey, raise your binoculars in search of hawks,

eagles, falcons, and osprey from one of the panoramic overlooks. Hawk Mountain is one of the best places in North America to view the annual fall raptor migration from August through December.

EXPLORE THE REGION’S RICH PENNSYLVANIA DUTCH HERITAGE

The annual festival celebrates the folklife and culture of the Pennsylvania Dutch. The Pennsylvania German Cultural Heritage Center hosts festive events throughout the year to educate visitors about this vibrant culture.

PERUSE ARTS, CULTURE, AND HERITAGE

Stroll GoggleWorks Center for the Arts — a former factory-turned arts center, or enjoy the works oﬀered at the many galleries lining our vibrant Main Streets. Experience the regionʼs thriving arts and music scene at annual events like Berks Fiddle Fest and Reading Blues Fest. Attend Reading Film Fest or IX Convention for Imaginative Arts.

DRIVE IDYLLIC RURAL ROADS TO SEE COLOURFUL HEX BARN ART AND HISTORIC COVERED BRIDGES

Amid Pennsylvaniaʼs countryside, discover colourful hex signs — a unique art form of the PA Dutch — adorning old barns. Youʼll also ﬁnd the regionʼs remaining covered bridges. Take a self-guided barn art or covered bridge driving tour to experience these American treasures.

For more information:

Fa in Love with Bisbee, Arizona

A Perfect Autumn Escape for Canadian Tourists

As the vibrant colors of autumn begin to paint the landscapes of Canada, travelers seeking a unique fall destination should look no further than Bisbee, Arizona.

Nestled in the Mule Mountains of southern Arizona, this charming town oﬀers an unparalleled mix of history, culture, and natural beauty, making it an ideal spot for a memorable fall getaway. Hereʼs why Bisbee should be at the top of every Canadian touristʼs list this autumn.

Autumn Splendor and Mild Climate

While the rest of Arizona is often associated with extreme summer heat, Bisbeeʼs higher elevation ensures a more temperate climate, especially in the fall. As the temperatures cool down, the townʼs unique blend of Southwestern charm and Victorian architecture becomes even more inviting. The mild weather makes it perfect for exploring the town on foot, enjoying outdoor activities, and soaking in the stunning scenery without the discomfort of summer heat or winter chill.

Historical Exploration and Cultural Riches

Fall is an excellent time to delve into Bisbeeʼs rich history and cultural oﬀerings. The townʼs mining heritage comes to life at the Bisbee Mining & Historical Museum, where visitors can learn about the boomtown era that shaped the region. The cooler weather also makes the underground tours of the Queen Mine more comfortable, allowing tourists

to experience ﬁrsthand the conditions miners faced over a century ago.

In addition to its historical attractions, Bisbeeʼs vibrant arts scene truly shines in the fall. The Bisbee After 5 art walk, held on the second Saturday of each month, is a highlight of the season. This event features extended gallery hours, live music, and special exhibits, creating a festive atmosphere that showcases the townʼs creative spirit. Canadian tourists

will be delighted by the diverse range of artworks and the opportunity to interact with local artists.

Unique Shopping and Culinary Delights

Fall in Bisbee is the perfect time to explore the townʼs unique shops and boutiques. Strolling along Main Street, visitors will ﬁnd an eclectic mix of antique stores, vintage clothing shops,

Photo by David Day

and artisanal craft stores, each oﬀering one-of-a-kind items that make for perfect souvenirs and gifts.

Bisbeeʼs culinary scene is another reason to visit in the fall. The townʼs restaurants and cafes offer a variety of dining experiences, from cozy coffee shops and bakeries to gourmet dining establishments. Many eateries feature seasonal menus that highlight local ingredients, allowing visitors to savor the flavors of fall. Canadian tourists can enjoy everything from Southwestern specialties to international cuisine, all set against the backdrop of Bisbeeʼs charming streets.

Outdoor Adventures and Natural Beauty

The cooler temperatures and crisp air of autumn make it an ideal time to explore Bisbeeʼs natural surroundings. Hiking trails in the Mule Mountains oﬀer breathtaking views and the opportunity to see the changing colors of the season. The nearby Chiricahua National Monument, with its dramatic rock formations and diverse ecosystems, is perfect for day trips and outdoor adventures.

Birdwatching is another popular activity in the fall, as many species migrate through the area. The San Pedro Riparian National Conservation Area, located just a short drive from Bisbee, provides a tranquil setting for nature walks and birdwatching excursions. The fall season brings a variety of bird species, making it a prime time for bird enthusiasts to visit.

Festivals and Community Events

Fall in Bisbee is marked by a variety of festivals and community events that showcase the townʼs lively spirit. The Bisbee 1000 Stair Climb, held in late October, is a unique and challenging event that takes participants through the townʼs historic staircases, oﬀering a fun way to see the sights and get some exercise. The event is followed by a lively festival with music, food, and entertainment, creating a festive atmosphere that visitors will love.

Additionally, Bisbeeʼs Halloween celebrations are legendary. The town embraces its quirky and creative side with a range of events, including costume contests, parades, and haunted tours. Canadian tourists looking for a fun and unique way to celebrate Halloween will ﬁnd Bisbeeʼs festivities to be both entertaining and memorable.

Warm Hospitality and Community Spirit

Finally, what truly sets Bisbee apart is its warm hospitality and strong sense of community. The locals are known for their friendliness and genuine enthusiasm for sharing their town with visitors. Canadian tourists will feel right at home in this welcoming environment, where they can easily strike up conversations with residents and fellow travelers alike.

In conclusion, Bisbee, Arizona, offers a unique and enriching travel experience that is perfect for Canadian tourists in the fall. With its mild climate, rich history, vibrant arts scene, unique shopping and dining experiences, natural beauty, and warm hospitality, Bisbee has something to offer everyone. Whether youʼre a history buff, an art lover, an outdoor enthusiast, or simply seeking a relaxing getaway, Bisbee is a destination that promises to leave a lasting impression this autumn. So pack your bags, head south, and discover the hidden gem that is Bisbee, Arizona, this fall.