by Justen Soule
Photo
Plan a Fall Adventure
Issaquah Washington is homey, with small-town vibes where you can trade the Seattle area traffic and crowded streets for open-air adventures that let you discover the “wilderness within.”
Nestled in the heart of Southern Ontario just train ride from the GTA, Guelph is close to charming city feels away from it all. Whether a romantic weekend or are gathering with offers a perfect blend of natural beauty, rich
SOPHISTICATION | DESIGN | HOSPITALITY
#FallForPtbo Driving Tours
Immerse yourself in the brilliant hues of the fall landscape in Peterborough & the Kawarthas with a series of scenic drives tailored for the cruising enthusiast. Wind through rolling hills, historic villages, and conservation areas, stopping to admire wildlife, ancient petroglyphs, and vibrant foliage. Along the way, enjoy some of the province’s best farm-fresh produce, artisanal goods, and serene lakeside views. Whether hiking forest trails or savouring the harvest at local farms, these fun autumn routes promise a cool and colourful escape like no other.
Go Big or Gourd Home
A family adventure sure to leaf a smile on your faces!
Gather the family, it is time to explore the fall foliage and have fun along the way. Peep the fall colours and make furry and feathered friends at Riverview Park & Zoo.
Sweeten the drive with a stop at Kawartha Sweets & Eats in Douro on your way to Warsaw Caves Conservation Area. Go spelunking (cave exploring) or simply take in the fall colours along the Lookout Trail overlooking the Indian River.
With photo ops and a souvenir shop, Lockside Trading Company is a great spot to stretch your legs before getting into the harvest spirit at McLean’s Berry Farm where you can stock up at the farm shop and pick your own pumpkins down the road. Just around the corner, stop for a locally sourced meal at Frederick’s at Beachwood Resort
After a full day of fall colours and family fun, satisfy your sweet tooth at Central Smith Creamery
Scenic Lookout at Warsaw Caves
Leaf it to Lang
Foodies like this fall drive a latte!
The rolling hills of southern Peterborough County provide the perfect backdrop to view the fall colours. This route will bring you to the historic town of Millbrook, a quaint village lined with locally owned shops selling artisan work, food products, art, and more. Prep for the perfect fall picnic by picking up charcuterie from Millbrook Mercantile, baked goods from Pastry Peddler, and Doo Doo’s famous butter tarts for dessert.
Just up the road, Rolling Grape Vineyard is a great spot to stop for a drink (something for all ages!), wood- red pizza and swing into a photo-op patio side.
Another ‘fall’-tastic option is Lang Pioneer Village’s Grist Mill and if the timing is right, you can step back in time at one of Lang Pioneer Village’s special events.
Bautumns Up!
Discover unbeLEAFable beauty with the apple of your eye
The winding roads heading north toward Ston(e)y Lake are lined with dancing red, orange, and yellow leaves this time of year. This route is known for its unbeLEAFable photo ops along the way. First up, Petroglyphs Provincial Park, home to the largest known concentration of Indigenous rock carvings (petroglyphs) in Canada. This sacred site is known as “The Teaching Rocks”. It is also home to the bright blue/green McGinnis Lake – one of only a handful of meromictic lakes in Canada.
Nothing like a hilly hike to work up a thirst, Kawartha Country Wines’ tasting bar is located in an authentic pioneer log cabin and board & batten house which makes a magical backdrop for Instagram-worthy photos. If wine or cider isn’t your thing, not to worry there are lots of other items to browse in the store.
Harley Farms is your nal stop on this harvest hunt. Time to stretch your legs on a walking tour and forage some friendships with the farm residents. Before you leaf, be sure to stop in at the farm store for assorted meats, seasonal veggies and other locally made goodies.
Soak up the fall colours a little longer and stay the night at Elmhirst’s Resort located on the shores of scenic Rice Lake.
It wouldn’t be a #FallforPtbo tour without a stop along the Historic Trent–Severn Waterway. If you’re feeling a bit peckish, eat up the fall colours on Mainstreet Bar & Grill’s waterfront patio, located beside Lock 31 – Buckhorn.
Mill at Lang Pioneer Village
Buckhorn Lock 31 on the Trent-Severn Waterway
this Fall , visit
M U S E U M & A R C H I V E S A YOUR
300 Hunter Street East, Peterborough, ON
Open Monday to Friday: 9am to 5pm Weekends & Holidays: 12 pm to 5pm A d m
Reconnect This Holiday Season at Marmora Retreat
Take some time before the busy holiday rush to disconnect from your daily routine and reconnect with nature at Marmora Retreat. Enjoy our cozy farmhouse, the unique glamping dome, and the peaceful surroundings perfect for relaxing, recharging, and reconnecting with loved ones. Whether you’re planning a family retreat or a quiet escape, we offer an experience to remember.
A Big Taste of Small Town Plan Your Getaway to Carleton Place
As the vibrant colours of autumn blanket the landscape, Carleton Place invites visitors to embrace its small-town charm and natural beauty. Imagine yourself strolling down Bridge Street, where century-old buildings whisper stories of a bygone era.
The crisp fall air carries the aroma of freshly baked treats from local cafes, mingling with the earthy fragrance of fallen leaves. Friendly shopkeepers greet you with a smile, beckoning you to explore their unique offerings.
As you wander through town, vivid murals catch your eye, each one depicting a chapter of Carleton Place’s rich history. The gentle flow of the Mississippi River adds a soothing backdrop, its waters reflecting the stunning fall foliage and creating a tranquil scene. Nearby, cyclists and hikers recount their trail adventures over steaming cups of locally roasted coffee.
At the cozy Carleton Place and Beckwith Heritage Museum, you’ll feel as though you’ve stepped back in time. The warmth of the building matches the friendly welcome from the staff, eager to share captivating tales of the town’s past. Just down the road, the rhythmic hum of machinery at the Canadian Co-Operative Wool Growers echoes Carleton Place’s industrious spirit. Book a tour and pick up some Canadian-made wool products — perfect for those chilly autumn days.
Shoppers will be delighted by the array of unique stores in Carleton Place’s downtown district. With over 100 businesses, including antique shops, boutiques, and thrift stores, it’s a treasure trove for those seeking one-of-a-kind finds. As evening falls, the town takes on a magical glow. Laughter spills from
lively pubs, while the scent of seasonal dishes drifts from restaurants along the waterfront. Whether you’re sipping craft beer at a local brewery or indulging in a gourmet meal, every bite and sip tells the story of passionate local producers.
Whether you’re planning a romantic weekend, a family adventure, or a solo
retreat, Carleton Place in autumn offers the perfect blend of natural beauty and small-town warmth. It’s a place where time seems to slow down, giving you the space to reconnect with nature, history, and yourself. As you sink into the cozy charm of this vibrant community, you’ll likely find yourself already planning your next visit, eager to uncover even more of its hidden treasures in every season.
Information Centre, 170 Bridge Street, Carleton Place | 613-257-1976
Just 30 minutes west of Ottawa
Email: tourism@cpchamber.com
Facebook: @carletonplacetourism
Instagram: @cptourism www.visit.carletonplace.ca
From Golden Rays to Golden Leaves, Explore Orillia & Lake Country this Autumn
As the sun sets on summer in the Sunshine City, Orillia & Lake Country is aglow with the changing colours of the season. Beautiful mosaics of red, orange, and gold dapple the landscape just 90 minutes north of Toronto. Bike along Orilliaʼs shoreline trails winding around Lake Couchiching, or past countryside farmsteads in Severn, through the rolling canopied hills of Oro-Medonte, or along the historic touchpoints of Rama First Nation. Try something new and see the season from new heights Treetop Trekking, paddle in a canoe down a winding river, try some fall fishing, or relax at an outdoor authentic Finnish spa.
Autumn brings bountiful local harvests, meaning farmersʼ markets are bursting with local produce and restaurants curate locally sourced seasonal menus full of the freshest ingredients. Orillia & Lake Country features FeastON certified restaurants, Open Tableʼs Top 100 Fine Dining experiences, 100km Inc
certifications and more. The region booms as the culinary capital of cottage country. See the full farm-to-table experience at craft breweries and cideries featuring on-farm tours and shops full of local produce and product.
The fall kicks off the festive season with fall fairs, arts and culture events, and
spooktacular activities! The Images Studio Tour features 30 professional artists on a self-guided art tour as the perfect road trip. The Orillia Jazz Festival sets the city hopping with the best in Canadian jazz and blues and local talent. Things get mystical in Severn for the annual Witches Walk, drawing in hundreds to Coldwater with broomsticks in hand!
Step away from the hustle and bustle and enjoy all that autumn has to offer in Orillia & Lake Country by extending your stay at one of Orilliaʼs cozy accommodations. With amenities to serve you and easy access to activities across the region.
Plan your trip at OrilliaLakeCountry.ca
Experience Luxury and Adventure in Muskoka
Stunning Views
Relax at HydroSpa
Outdoor fun in winter
Exclusive Icebar experience
v Luxurious guestrooms with kitchenette
v Award winning Hydrospa with Icebar
v Year-round indoor-outdoor heated pool
v Exquisite outdoor winter dining experience in the Muskoka Ice Caves
v Intimate event spaces for birthdays, anniversaries, weddings and more
v An abundance of indoor and outdoor activities all year round
JW Marriott The Rosseau Muskoka Resort & Spa 1050 Paignton House Road | Minett | Muskoka Lakes, ON | P0B 1G0 705.765.1900 | jwrosseau.com
Plan a Fall Weekend Adventure in Guelph
Nestled in the heart of Southern Ontario just an hour drive or train ride from the GTA, Guelph is close to everything, yet this charming city feels away from it all. Whether youʼre planning a romantic weekend or are gathering with friends, Guelph offers a perfect blend of natural beauty, rich history, and a vibrant food, arts and cultural vibe.
Start your Saturday downtown and enjoy the historic Guelph Farmersʼ Market, one of Ontarioʼs oldest, where 110+ vendors show off the bounty of this yearʼs harvest alongside a variety of treats, pastries, artisan creations, and much more.
everything from vintage thrift finds to top brand shoes. Enjoy historic properties including the Petrie Building, one of few remaining in Canada incorporating a stamped galvanized iron façade. Grab a quick lunch and a pint at Brotherʼs Brewing on the main floor, featuring décor salvaged from the buildingʼs awardwinning restoration.
Immerse yourself in nature with an afternoon stroll in the Arboretum. The 400-acre University of Guelph gardens encompass 2000+ varieties of unique plants, walking trails, natural woodlands and wetlands. In the fall, the gardens explode with breathtaking colours, and in winter the space transforms into a snowy wonderland, ideal for a brisk walk or even some snowshoeing.
When itʼs time for dinner, Italian flavours run deep in Guelphʼs roots. Enjoy authentic pasta,
pizza and classic dishes (plus cannoli!) at one of many popular Italian eateries. Buon appetito! If your tastes run in a different direction, no worries — Guelph is known for an eclectic mix of restaurants guaranteed to suit all taste buds.
If you have energy left, Uber over to Standing Room Only if your group is smaller than nine. Canadaʼs smallest bar is tucked into a character neighbourhood and locals and visitors rave about the creative cocktails.
Start your second day with an indulgent breakfast, then head to the Guelph Civic Museum for a fascinating look into the cityʼs history and heritage. The exhibits are engaging and informative, making it a great stop for history buffs and curious minds alike.
Next, swing by McCrae House and Museum, a National Historic Site of Canada and birthplace of John McCrae, doctor, soldier and author of the famous wartime poem “In Flanders Fields”.
Continue the culture tour by heading to Art Gallery of Guelph, featuring a diverse collection of contemporary and historical art with a focus on Canadian artists. The galleryʼs sculpture park is particularly beautiful in the fall.
Head home refreshed, recharged and intent on coming back — youʼll realize you only skimmed Guelphʼs surface this weekend!
For more information: GatherinGuelph.com
Guelphʼs busy downtown has plenty more to offer. Pop into bakeries, cheese shops, and a variety of locally owned boutiques offering
VISIT THE ARBORETUM: A Natural Haven at the University of Guelph
The Arboretum at the University of Guelph is a breathtaking 400-acre space filled with plant collections, gardens, walking trails, natural woodlands, wetlands, and meadows. Since 1970, it has been home to more than 2,000 different species of woody plants, including impressive collections of Oaks, Beeches, Maples, and Conifers. Highlights include the World of Trees and Native Trees of Ontario displays.
Beyond its natural beauty, The Arboretum serves as a “living laboratory” for research and education, supporting university courses and programs. It also offers workshops, public programs, and a stunning venue for special events.
A visit to The Arboretum is a chance to reconnect with nature, explore
conservation efforts like the Rare Woody Plants of Ontario program, and marvel at the Elm Recovery Project aimed at preserving the iconic American Elm. With trails open year-round, The Arboretum is the perfect spot for a peaceful walk, a fall foliage tour, or even a retreat at the beautiful Arboretum Centre, designed by renowned architect Raymond Moriyama.
Best of all, the grounds and trails are free to visit 365 days a year. Plan your visit today and experience the natural beauty and serenity that The Arboretum has to offer!
Please visit us at arboretum.uoguelph.ca
Justin Favela, Recuérdame (detail), 2018, paper and glue on wall. Courtesy of Sugar Hill Children’s Museum of Art and Storytelling. Photo: Michael Palma Mir
Find Your Higher Ground
Where residents and visitors celebrate the essence of Canada’s outdoor and creative spirit.
Photo Credit: Dana McMullen’s Imageroom
Discover unique, locally crafted gifts in SarniaLambton, where artisans blend creativity and community to offer one-of-a-kind treasures.
Find new favourite flavours with fun and creative breweries, wineries, cideries and more along the CHEERS TO THE COAST TRAIL.
Share in the excitement of Sarnia-Lambton events, from live sports and fall festivals to world-class concerts and more.
Plan your adventure today
Saturday, November 15 & Sunday, November 16 5:30 - 8:30 pm • Esplanade Park
Take in the magic of the season with Pickering’s Annual Holiday Celebration!
❅ Tree Lighting & Firework Show
❅ Illuminated Art Displays
❅ Live Performers
❅ Holiday Market
❅ & Food Vendors ... and so much more!
Proudly Sponsored By
THE CELTIC TENORS: A CELTIC CHRISTMAS
DECEMBER 11, 2024
THE NUTCRACKER BALLET JÖRGEN
DECEMBER 17, 2024
A NEXT GENERATION LEAHY CHRISTMAS
DECEMBER 21, 2024
Visit the charming town of Streetsville and experience the magic of Christmas in The Village. Shop gifts, sweets and more from over 30 vendors. Enjoy maple taffy, horse drawn carriage rides, photos with Santa , the Polar Express train, and photo ops that will make you feel like you ’ re in a Hallmark movie. This free event is brought to you by our wonderful sponsors and the Streetsville business community.
ONE-NIGHTERS: Road Trip-Worthy Weekends in Ontario
By Lena Almeida | Falling
leaves, cooler temperatures – the inevitable return of sweater weather and pumpkin spice everything. This autumn, plan an easy weekend getaway to make the most of Mother Nature’s favourite season.
124 ON QUEEN HOTEL AND SPA
A stay at this luxury hotel, located in the heart of idyllic Niagara-on-the-Lake, is perhaps the easiest way to indulge your senses. The 12,000 square foot spa includes a halotherapy room, a one-ofa-kind hydrotherapy wellness circuit and the only snow room in Canada. Once you’re properly pampered, dine at one of two exceptional on-site restaurants: Treadwell Cuisine and NOTL Bar & Restaurant. The latter boasts a two-course Sunday Brunch that is the talk of the town (and a visitor favourite).
Accommodations allow for a variety of luxurious room options, from deluxe rooms to two-bedroom villas. If you must wander away from the hotel, quaint downtown NOTL is just steps away.
SHOPPING IN STRATFORD
Whether you’re looking for a mid-19th century chandelier or the trendiest bucket hat, the shopping scene in Stratford is easily one to adore. A wellbalanced assortment of gift shops, clothing stores, cultural treasures and of course, a foodie heaven, downtown Stratford is the perfect walkable destination to find something you didn’t know you needed.
Pop into Bradshaw’s & Kitchen Detail for kitchen gadgets and décor that are well-suited to the home cook and the master chef. The Barkery is a pet lover’s paradise, offering all-natural baked goods using fresh and wholesome ingredients. And no visit to Stratford is complete without venturing into Rheo Thompson Candies for their signature Mint Smoothies; a velvety smooth mint chocolate made with natural peppermint oil. If you’re stretching a day trip into a weekend away, stay at The Bruce Hotel, an elegant boutique hotel in the heart of Stratford.
ORILLIA & LAKE COUNTRY.
One of Ontario’s most picturesque areas with radiant lakes and rivers, watch Mother Nature unleash her unparalleled seasonal beauty during a fall getaway to the region. In Lake Country, choose from cycling, hiking, fishing or boating packages, or simply discover the region at your own pace with almost 30km of well-groomed trails. It’s so easy to walk, drive or bike into the downtown core, where you explore the Orillia’s historic small businesses.
When the night falls, the city’s nighttime scene comes to life with bars, restaurants and pubs featuring live music and special events. A foodie destination in the making, you’ll enjoy farm-to-table partnerships highlighting seasonal flavours and local ingredients. And when it’s time to rest, choose from one of Orillia & Lake Country’s many welcoming accommodations; everything from boutique hotels and family-friendly resorts to nature-filled camping and cozy bed & breakfasts.
Photo: Nick Nault
A Quintessential Pacific Northwest Experience, Issaquah Awaits!
Issaquah Washington is homey, with small-town vibes where you can trade the Seattle area traffic and crowded streets for open-air adventures that let you discover the “wilderness within.”
You donʼt have to be a seasoned adventure enthusiast to enjoy the quintessential Pacific Northwest outdoor experience. The Issaquah Alps Trails Club offers guided hikes for all abilities, making trailheads less intimidating to the novice hiker, and providing entertaining education along the journey; from birding to plein-air painting, nature walks, and hands-on environmental programs.
Comfortable with self-guided exploration? Issaquah has miles of mostly flat, pathways that connect the historic downtown to Lake Sammamish State Park, and quaint shopping districts, as well as trailheads for hiking the Issaquah Alps, on Tiger, Squak, or Cougar mountains.
Are you a thrill seeker? You will find an adrenaline rush in Issaquah. Known globally as a premier paragliding and mountain bike destination, Issaquahʼs outdoor recreation outfitters can meet
your needs. Try a tandem paragliding experience with locally owned and operated Northwest Paragliding or Seattle Paragliding, both launch from Tiger Mountainʼs Poo Poo Point. Duthie Hill Mountain Bike Park offers miles of both flowy and technical trails, including jumps and other skill building features for the newbie rider to the competitive mountain bike racer.
Less adrenaline and more zen? Issaquah has that too from shore to summit! Paddling Yogini offers stand up paddle board yoga classes on Lake Sammamish for all fitness levels. For a more “elevated” experience consider GreenHeart Yoga, blending the healing influence of nature with a guided hike and yoga experience in a welcoming and inclusive environment.
Issaquah is a multi-cultural community deeply dedicated to supporting arts and culture. On most evenings you will find
live music, and Broadway-quality theatrical productions. Issaquah has a growing outdoor public art inventory including murals, mosaics and sculptures, including Jakob Two-Trees, our 14-foot-tall troll, part of 2023 The Way of the Bird King, Northwest Trolls project.
In the fall, Issaquah celebrates the return of the Salmon with the largest 2-day outdoor festival in Washington state – the nationally award-winning Salmon Days Festival, the first full weekend of October. Salmon Days brings over 150,000 visitors to the downtown and salmon hatchery grounds for two days of perusing artist booths, tasting a variety of ethnic cuisines, live entertainment, and of course, watching the salmon action at the hatcheryʼs fish ladder!
There are plenty of unique family-friendly experiences too! The historic, alpinethemed, Boehmʼs Candies offers guided and self-guided tours and classes. Learn more about the magic of their candy kitchen, and then visit the retail store at the front of the chalet where you can purchase some of the candies you saw being made! Visit the Issaquah History Museumʼs Train Depot. Great for your little (and not so little) train lovers! Built in 1889, the Depot now holds a museum with exhibits that explore the industrial revolution. Issaquahʼs Cougar Mountain Zoo focuses on and promoting conservation through education. Your family can enjoy the zoo at your own pace or consider a guided tour or close encounter experience to take the visit to the next level! Donʼt miss the annual Issaquah Reindeer Festival every December!
Christy Garrard, Executive Director, Visit Issaquah Washington
For complimentary concierge consultation on these offerings and other tour experiences email INFO@VisitIssaquahWA.com
Every building has its own personality. Each street is totally different. I just love hearing the sounds of the city: the cards, the music, the people talking. It’s just very rich and diverse. I love this city!
-Delilah Snell, Owner, Alta Baja Market
Walnut Creek welcomes you to the best Northern California experiences under the sun! Visit in person all the places you've read about—Napa Valley Wine Country, the iconic destinations of San Francisco and Berkeley, and the epicenter of the world’s technology and social media giants, Silicon Valley—all within driving distance of Walnut Creek. Come dreamin' with us!
We're a mix of laid-back California lifestyle and metropolitan flair. Call us “Calipolitan.” VisitWalnutCreek.org | 925-934-2007
TravelBakerCounty encouragestourismin BakerCountywhichisa scenicregionofeastern Oregon,knownforits naturalbeauty,historic sites,andoutdoor recreation.
Ourwebsitefeatures informationonlocal attractions,events, lodging,anddining options.Wealso maintainanactive presenceonsocial media,usingFacebook andInstagramtoshare photos,videos,and updatesaboutevents andactivitieshappening intheregion.Weaimto appealtoawidevariety ofvisitors,fromfamilies andoutdoorenthusiasts tohistorybuffsand foodies.
Whetheryou'reafirsttimevisitorora seasonedtraveler,we areavaluableresource fordiscoveringthebest ofeasternOregon.
TravelBakerCounty.com
TheNationalHistoric OregonTrailInterpretive Centeroffersliving historydemonstrations, interpretiveprograms, exhibits,multi-media presentations,special events,andmorethan fourmilesofinterpretive trails.
Usinglife-sizedisplays, filmsandlivetheater presentations,this Centertellsthestoryof OregonTrailpioneers, explorers,minersand settlersofthefrontier west.The500-acresite includesremnantsofthe historicFlagstaffGold Mine,actualrutscarved bypioneerwagons,and magnificentvistasofthe historictrailroute.
DISCOVER LINDSBORG: Little Sweden USA and a Sanctuary of Scandinavian Heritage
Looking for a break from the usual busy destinations? Consider Lindsborg, Kansas, known as Little Sweden USA. This small town offers a slower pace while celebrating its Scandinavian roots and vibrant arts scene.
Founded in 1869 by Swedish immigrants, Lindsborg has preserved its rich cultural heritage. A key figure in the townʼs history is Birger Sandzén, a Swedishborn artist whose work is showcased at the Birger Sandzén Memorial Art Gallery. His distinctive style continues to influence the townʼs artistic identity.
Bethany College, established in 1881, also plays a vital role in the community.
The collegeʼs focus on music and the sciences creates a lively atmosphere, with students often seen carrying instruments around town.
Lindsborgʼs Scandinavian influence is evident in its daily life, from tidy streets to local businesses offering Scandinavian foods and crafts. The townʼs Main Street is a hub of creativity with coffee shops, restaurants, and boutiques.
Throughout the year, Lindsborg hosts numerous festivals, including Svensk Hyllningsfest, Midsummerʼs Festival, and the Lucia Festival, all rich in traditional music, costumes, and food.
Lindsborg invites you to explore its thoughtful spaces, connecting with nature and the legacy of its early settlers. Discover why this unique town captures the attention of visitors and publications like Travel Awaits and AARP.
For more information, visit: visitlindsborg.com
EXPLORE THE NEW WEST MUSEUMS •
LIVE THEATER • CASINO • NIGHTLIFE
LANDMARKS • RODEO • GUNFIGHTS
Discover the best the new west has to o er with art galleries, live theater, concerts, handcrafted beers, distillery tours and tastings, games of chance, shopping, and more.
Relive the wild west with live reenactments of the shootouts that earned the city the nickname “Wickedest Little City in the West”, sip a sarsaparilla in the world famous Long Branch Saloon, and catch the Variety Show with Miss Kitty.
Wake Up in Sebastian
Discover Happy Valley, PA A Perfect Fall Getaway for Canadians
As the days grow shorter and the air becomes crisp, there’s no better time for Canadians to embark on a fall adventure. This year, consider Happy Valley, Pennsylvania, as your next destination. Nestled in the heart of the Appalachian Mountains, this picturesque region offers a perfect blend of natural beauty, vibrant culture, and small-town charm, making it an ideal getaway this autumn.
Breathtaking Fall Foliage
Happy Valley is a haven for nature lovers, and its fall foliage is nothing short of spectacular. As October fades into November, the region is bathed in hues of red, orange, and gold, creating a stunning backdrop for any adventure. The area’s diverse landscapes, from rolling hills to dense forests, offer countless opportunities for leaf-peeping. Whether you’re hiking the trails of Rothrock State Forest or taking a scenic drive along the Penns Valley Road, the vibrant colors of autumn will leave you in awe.
Outdoor Adventures for Every Enthusiast
For those who crave outdoor activities, Happy Valley is a paradise. The cooler fall temperatures are perfect for hiking, biking, and exploring the great outdoors. Rothrock State Forest, just a short drive from State College, offers over 200 miles of trails that cater to all levels of hikers. For a more leisurely experience, the Bellefonte-to-Milesburg Rail Trail provides a serene walk through the countryside, with the added bonus of spotting local wildlife.
If you’re a fan of water-based activities, Bald Eagle State Park, with its sprawling lake, is a great spot for kayaking or canoeing. The park’s calm waters reflect the vibrant fall foliage, offering a tranquil and picturesque experience.
A Vibrant Cultural Scene
Happy Valley isn’t just about outdoor beauty; it’s also a hub of culture and community. Penn State University, located in State College, brings a lively energy to the area.
In the fall, the university hosts a variety of events, from football games to arts festivals, that offer a taste of local life. The Penn State Arboretum, with its stunning gardens and walkways, is a must-visit during the fall months, showcasing the region’s flora in full autumnal splendor.
State College’s downtown area is a charming mix of boutique shops, cafes, and restaurants. After a day of exploring, you can unwind with a warm drink at a local coffee shop or indulge in a farmto-table meal that highlights the region’s fresh produce.
Accessible and Welcoming
Happy Valley is easily accessible from many major Canadian cities, with convenient flights into University Park Airport or a scenic road trip through Pennsylvania’s countryside. The region’s friendly residents and welcoming atmosphere make it a perfect destination for Canadians seeking a cozy, yet adventurous fall getaway.
As you plan your autumn travels, don’t overlook Happy Valley, Pennsylvania. With its breathtaking natural beauty, rich cultural offerings, and warm hospitality, it’s the perfect place to experience the magic of fall. Whether you’re looking for outdoor adventure or a peaceful retreat, Happy Valley promises a memorable and rejuvenating escape.
DIVE INTO A CULTURAL ADVENTURE WHERE TRADITION, ARTISTRY AND BREATHTAKING NATURAL
Wander through picturesque Northern Indiana countryside dotted with Amish farms, where horse-drawn buggies clip-clop down quiet roads. Explore quaint shops filled with hand-crafted furniture, intricate quilts, and homemade treats that reflect the meticulous care of artisans. Savor the flavors of hearty meals made from the freshest local ingredients.
BREAST CANCER CANADA SAYS ‘SCREENING MUST EVOLVE’
Breast cancer is a complex disease with over 50 known types, affecting one in eight women in their lifetime. The prevalence of breast cancer demonstrates the urgent need for routine screening, earlier detection, and updated national guidelines. These practices are essential for improving outcomes — and saving lives.
Canadaʼs screening guidelines remain outdated. The Canadian Task Force on Preventive Health Care continues to recommend starting screenings at age 50, despite experts urging the age be lowered to 40. Routine mammograms can detect breast cancer at an earlier stage when treatment is more efficient and effective.
To close the gaps in breast cancer screening, Breast Cancer Canada is proud to be driving several groundbreaking screening initiatives that are transforming the ways we detect breast cancer:
• Genetic Predictors: Researching genetic markers to identify individuals at higher risk, enabling earlier and more targeted intervention.
• AI-Assisted Screening Tools: Leveraging artificial intelligence to enhance the accuracy and efficiency of breast cancer screenings.
• Liquid Biopsy Profiles: Utilizing advanced blood tests for detecting cancer at its earliest stages, potentially before symptoms arise.
• Machine Learning for Precision Diagnostics: Employing machine learning to provide personalized diagnostic insights and improve treatment outcomes.
Fuel The ScienceThat Saves Lives.
Since 1991, Breast Cancer Canada has led the charge in breast cancer research. We continue to champion progress as the sole national organization dedicated to advancing breast cancer research, advocacy, and education, we drive innovations that transform care and improve the lives of patients.
Donate to Research: BreastCancerProgress.ca
• Innovative Screening Equipment: Developing cutting-edge technologies such as sensor bras and breath tests to detect subtle changes indicative of breast cancer.
Breast Cancer Canadaʼs latest tools, PROgress Tracker and Progress CONNECT, are aimed at empowering Canadians with personalized insights and allowing patient-driven insights to transform how breast cancer care is discussed and approached.
As we look to the future, donations will continue to move innovative technologies and research forward. You can help us fund progress in 2025—bringing us closer to a world without breast cancer.
Please visit breastcancerprogress.ca to learn more.
Together we are revolutionizing breast cancer research nationwide by prioritizing the patient experience. Breast Cancer Canada’s PROgress Tracker collects essential patient information from diagnosis, treatment, and beyond through online surveys four times a year.
Share your voice at: progresstracker.ca
Research has shown us there are over 50 types of breast cancer. Progress CONNECT, a cutting-edge tool from Breast Cancer Canada, provides personalized insights based on individual diagnoses.
Be empowered at: progressconnect.ca
MY KiND OF BEER
WiTH
CHRiS GODDARD
FALL INTO BEER
@CHRiS__GODDARD
Folks who know me, know that I love beer. Sure, there are occasions that I prefer to drink a glass of red wine or a dram of single malt but nine times out of ten you will see me sipping (well maybe not sipping) on a barley pop. There is so much versatility to beer that you can always find the right “tool” for the job. Now that we are fully into Fall, there is no shortage of excellent beer drinking occasions. Practically every sport is on TV and there is still time for ad-hoc backyard bonfires before the snow flies — but what style of beer should you drink? Iʼm glad you asked.
FALL SPORTS
Whether your favourite MLB team is in the post season or your NHL team is just getting going, you are looking at roughly a 3-hour session of couch surfing. Your standard lager is a perfect beer for this occasion obviously, and if I was in the stands that is what I would go for but at home I reach for a nice session IPA. This style is lower in alcohol (usually around 3-4.5% ABV), lower in hops than your typical IPA, but it still packs a punch and is lower in calories which we can then spend on nachos. These beers are easy to drink but more interesting than a lager. They also pair beautifully with chilli when you are tailgating. Check out your local craft brewery and chances are high that they have a session IPA as part of their regular stable. A pale ale would work equally as good as this style is
generally around 4.5% abv (though it can be north of 5%), has all the hops, but more balance versus an IPA and more body than a session IPA.
BACKYARD BONFIRE
The afternoon was sunny and warm; youʼve raked up some leaves and even fired up the BBQ for dinner. The night is still perfect so why not light the fire pit and enjoy a few beers? You donʼt need to be delicate here, you can dust off one of those big beers for the cellar that you have been waiting to drink. A big IPA would work here or a stout. If you are thinking of making smores over the fire you will want to pair those with a beer that has some sweetness to it as well. A Belgian Triple or Quad would be great. They have some sweetness to them from the residual candy sugar they use as well as some boozy warmth.
Experience True Canadian Craft: Stalk & Barrel Canadian Whisky
In a countr y known for stunning landscapes, rich heritage, and dedication to quality, Stalk&Barrel Handcrafted Canadian Whisky stands as a testament Canadian craftsmanshi more than just a spirit; celebration of what it means to be Canadian—authenti resilient, and unwavering in commitment to excellenc
Crafted in Small Batches, for Big Moments
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Stalk&Barrel is produced in small batches, using only Canadian ingredients. The whisky is aged to perfection in oak barrels, infusing each that blend smoothness with boldness. Ever y bottle represents a dedication to quality that can only come f the patience and artistr y th into making a truly remarkable Canadian whisky.
an Whisky is the perfect companion.
A Whisky for Explorers and Story tellers
Whether you’re spinning your favourite vinyl records on a lazy afternoon or getting lost in the pages of a good book, Stalk&Bar
s—musi r xperience right here o the r lling hi t t cho ian Whisk p S ute adition, dedi his n yo the mem mo
s—music, stories, and connection. el takes you on a journey, not just
s that evoke a true sense of place— e in Canada. Each sip transports you ling hills and sprawling landscapes e Canada so unique
t of Canada, in a Bottle u choose Stalk&Barrel an Whisky, you’re not just ying a premium whisky; more than a drink, Stalk&Barrel is a e to Canadian resilience, tion, and dedication. This ky doesn’t just belong our shelf; it belongs in stories you share, the mories you create, and the oments that matter most. R
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TERRAZAS DE LOS ANDES: Where the Earth Meets the Sky
As cold weather approaches, we found the perfect highaltitude wine to enjoy this fall. Nurtured by abundant sunlight, the wine exudes warmth and rich flavors that complement the changing season.
Born where the earth meets the sky, Terrazas de los Andes wines capture the magic that resides in the terraces of the Andes mountains. The history of the brand began more than 30 years ago with the discovery of the unexplored terrains of the mountains. It was there, where the earth meets the sky, that Terrazas de los Andes was born. It was discovered that at higher altitudes, the climate and soil conditions yield fresher grapes, with a brighter color due to increased sun exposure, silkier and more balanced tannins, offering elegance and distinctive finesse to the wines.
Full-bodied and elegantly aromatic, the wines are enriched by the native flora and fauna surrounding them, adding layers of aroma and complexity with herbal and spicy notes.
Today, under the leadership of Lucas Löwi as Estate Director, the brand cultivates a mosaic of over 200 high-altitude parcels that yield 100% pure fruit, irrigated precisely and sustainably with pristine glacier water.
To achieve our distinctive, fresh and fine style that characterizes us, we will continue to create wines with a unique style, showcasing the purity of fine mountain wines, complex and elegant, reflecting the best of Mendoza’s high-altitude terroirs.
— Lucas Löwi, Estate Director at Terrazas de los Andes.
BEYOND THE GLASS
Terrazas de los Andes pioneered the implementation of drip irrigation in 100% of their vineyards allowing them to save up to 60% of water compared to traditional flood irrigation, not only conserving water but also pushing the boundaries and exploring increasingly higher terraces. Their team also worked to redefine and enhance winemaking practices, replacing old techniques with those of fine wine production. Preserving and protecting this heritage, the winery has been equipped with modern, sustainable technology to ensure the quality of their wines. In harmony with nature, they work to preserve the precious natural resources of the mountains, take measures to mitigate climate impact, engage with Andean communities and their culture, and empower their people.
TerrazasdeLosAndes.com
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CAYMUS WINERY: Celebrating 50 Years & Looking Ahead to a Bright Future
BY RENÉE SFERRAZZA |
Wine is distinctive in that it seamlessly blends past, present, and future. Crafted in the past, it matures with time and is ultimately enjoyed in the future — a true time capsule in a bottle. The latest release of the Caymus Napa Valley Cabernet Sauvignon 2022 — its 50th vintage — celebrates 50 years of Napa Valleyʼs unique climate, rich soils, lush vineyards, and the enduring legacy of Caymus Vineyards. This special release also marks half a century of wine lovers appreciating this iconic wine.
The 2022 vintage is a testament to the harmony of terroir, with every element coming together to showcase the hallmarks of the Caymus style. Filled with aromas of black currants, blackberry, and huckleberry, accented by hints of cedar, toasted vanilla, and espresso, the wine offers a soft, lush palate with a round, balanced character and a luxurious, inviting structure.
Caymus Vineyardsʼ philosophy is embodied in a simple phrase proudly displayed on every Caymus Napa Valley Cabernet Sauvignon bottle: “Dedicated to Agriculture.” The Wagners, the family behind Caymus Vineyards, have been committed to farming since the very beginning. Their winemaking journey in California began around the Wagner family kitchen table, where Napa Valley farmers Charlie and Lorna Wagner sat with their son Chuck to discuss the future of their 70-acre
farm. Their vision extended beyond just growing grapes; they aspired to launch a commercial wine business, which officially began in 1972.
Today, Chuck Wagner and two of his four children, Charlie and Jenny, continue the familyʼs legacy, working together to uphold the values that have defined Caymus for five decades. The 50th anniversary bottle commemorates these strong family values with a limited edition label featuring a photograph of the entire Wagner family.
While Napa Valley remains the heart of Caymus, the wineryʼs future is expanding to include bright new horizons and regions. A striking new product has been added to the Caymus lineup in time for the wineryʼs 50th anniversary: the Caymus CALIFORNIA Cabernet Sauvignon. This new wine was created to showcase the diverse terroirs of California, particularly those hidden pockets where Cabernet can excel. Its grapes are sourced from top vineyard parcels with stony soils, south-facing hills, and moderately warm conditions in areas such as Paso Robles, Lake County and San Benito. The dark label, adorned with a golden Cabernet Sauvignon leaf, invites you to experience the vineyards of California through Caymusʼs lens. The wine has more gumption but remains true to the ripe, supple, rich style Caymus is known for.
The 2022 Caymus California Cabernet Sauvignon tells the story of winemaking across the state. Leading with dark fruit-forward notes, this wine has a rustic, spiced character marked by peppery undertones, hints of chocolate, and luxurious tannins in the finish. While Napa Valley will always be home, the future of this iconic California winery is about expanding the conversation to include the broader community of California growers and regions — perfectly summarized by a delicious glass of Cabernet Sauvignon.
Hey You,
Looks like I’m not the only one with a great body.
Fresh Ontario Lamb ...it speaks for itself
SPICE UP YOUR THANKSGIVING COOKING
For this recipe and more getcracking.ca enjoy two classic recipes. Made with fresh Ontario eggs, from our farms to your table in just 4 to 7 days! These Devilled BLT Egg Sliders are a delicious new way to
Savoury cornbread and chive stuffing
Yield: 8 servings
Prep time: 30 minutes
Cook time: 55 minutes
Give thanks this month with a meal made with one of Ontario’s most bountiful grains: corn! Using a cornbread base, this savoury stuffing will be a crowd pleaser.
Ingredients
Cornbread with chives
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/8 teaspoon cayenne pepper
• 3 tablespoons sugar
• 1 egg, beaten
• 1 cup buttermilk
• 3 tablespoons oil
• 2 tablespoons minced chives
Stuffing:
• 4 garlic cloves, minced
• 1 large onion, finely chopped
• 4 celery stalks, diced
• 1 tablespoon parsley flakes
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon sea salt
• 1/2 teaspoon coarse ground black pepper
• 2 and 1/2 cups reducedsodium chicken broth
• 2 large eggs
• 1/4 cup unsalted butter
Directions
First, prepare cornbread:
1. Preheat oven to 400 °F.
2. In a bowl, combine the cornmeal, flour, baking powder, cayenne pepper and sugar. Stir in the minced chives.
3. Stir together the egg, buttermilk and oil in a separate bowl.
4. Add the egg mixture to the dry ingredients. Stir until combined.
5. Pour into bread tin. Bake for 15 minutes until done. Cool on a rack. Savoury cornbread with chives stuffing:
1. Once cornbread has cooled, slice into small cubes. Place aside.
2. Place a saucepan on medium-high heat on stovetop and add minced garlic. Cook up to 1 minute, then add onion, celery, parsley, thyme, salt, and pepper. Cook until vegetables begin to soften.
3. Mix broth and eggs together in a large mixing bowl. Mix well and pour into the saucepan with vegetable and seasoning mixture. Remove from heat and place in a large mixing bowl.
4. Add cornbread cubes to the bowl and gently fold in.
5. Next, place stuffing into turkey cavity or bake in the oven, for 40 minutes in a greased baking pan covered with aluminum foil at 325 °F. Serve warm and enjoy!
PISTACHIO APPLE CRISP
INGREDIENTS
This Pistachio Apple Crisp offers a small twist on the classic and much-beloved dessert. It features saucy, buttery soft Honeycrisp apples baked under a crisp and nutty cookie-like crumble. The crust, which is loosely inspired by the Greek treat baklava, is comprised of pistachios, walnuts, and oats kissed with cinnamon and rosewater. Topped with a scoop of vanilla ice cream, a drizzle of honey, and chopped pistachios, this apple delight hits all the right notes.
For the Apples:
8 Ontario Honeycrisp apples, peeled, cored, and sliced
½ cup light brown sugar
¼ cup all-purpose flour
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground ginger
½ ground nutmeg
¼ tsp salt
For the Topping:
¾ cup all-purpose flour
¾ cup light brown sugar
½ cup pistachios, lightly salted
½ cup walnut pieces
1 tsp ground cinnamon
½ tsp salt
½ cup cold unsalted butter, cut into cubes
¼ cup pistachios, coarsely chopped Serves 6 | Prep Time: 30
1 cup old-fashioned whole rolled oats
1 tsp rosewater (optional)
INSTRUCTIONS
To Serve:
1 pint vanilla ice cream
¼ cup honey
Preheat the oven to 350°F. Grease a cast iron skillet with butter and set aside.
Place the apples in a large bowl. Add the sugar, flour, vanilla, cinnamon, ginger, nutmeg, and salt. Toss to coat the apples. Pour them into the cast iron skillet and set them aside.
Place flour, sugar, pistachios, walnuts, cinnamon, and salt in a food processor. Pulse until the nuts are pebble-sized and the dry ingredients are well mixed.
Add the butter, oats, and rosewater to the food processor. Pulse until the butter is evenly distributed. Sprinkle the crumble evenly over the apples.
Cover the crisp and place it in the oven. Bake for 30 minutes and remove the cover. Bake for another 15 minutes or until golden and bubbly. Let stand for 5 minutes before digging in.
To serve, spoon the crisp into bowls. Top with vanilla ice cream, a drizzle of honey, and a sprinkling of chopped pistachios. Serve immediately.
Open Monday – Saturday 9am – 5pm. Closed Sundays and holidays.
The Culinary Journey of Chef Christina Khan From Family Traditions to Culinary Fame
Christina Khan didnʼt always envision a future in the kitchen, but life had other plans. Raised in a food-loving family, she spent her childhood surrounded by the comforting aroma of home-cooked meals and the bustle of food markets. Today, Chef Christina Khan has made a name for herself with her bold Caribbean-Latin fusion style, all while holding the position of Chef de Cuisine (CDC) at the renowned restaurant La Palma. Her journey is one driven by passion, family, and a deep love for the cultural richness of food.
Christinaʼs path to becoming a chef wasnʼt planned from the start. In fact, she initially set her sights on becoming a school teacher. “I wanted to become a teacher,” she reflects when asked about her early aspirations. However, her immersion in food from a young age shaped her destiny. Growing up in a family that treated cooking as a communal activity, she was introduced to the joys of food early on. Whether it was working with her father at the Ontario food terminal as a teenager or cooking with her extended family, food was always at the center of their gatherings.
“I had been surrounded by food my whole life,” Christina explains. “Each chapter of my life prepared me for wanting more. I moved up the culinary ladder and have always been hungry for more.” The joy, sense of community, and togetherness she experienced through food sparked her desire to explore the culinary world in a deeper way.
Despite her rich family background, Christinaʼs formal education in the culinary arts came from George Brown College. While pursuing her studies, she
worked as a line cook at the restaurant Rosalina, where she had the good fortune to meet her mentor, Chef Emma Herrera. “Emma is an amazing Trinidadian chef. I first met her when I was a baby line cook at Rosalina, and she was my sous chef,” Christina recalls. “She shaped me a lot as a chef.”
Christina also credits her father, grandfather, and aunt for teaching her the basics of cooking at a young age. These early experiences not only provided her with essential skills but also helped her develop a deep respect for how food connects people, culture, and geography. As Christinaʼs career progressed, she
Photo by Isaac Tang
developed a cooking style that reflects her personal experiences and cultural background. “My style of cooking is Caribbean-Latin American forward with a splash of Italian,” she explains. Her time spent working in different Latin American restaurants allowed her to fall in love with Latin cuisine, which felt both “familiar but different” from the Caribbean food she grew up with. The Italian influence comes from her time at La Palma, where she has learned to integrate Mediterranean flavours into her Caribbean-Latin repertoire.
Christinaʼs inspiration to become a chef stems from the cultural and familial significance of food. She vividly remembers the joy of preparing food with family during holidays like Eid and birthdays. “The togetherness of family members all pitching in to make holidays and family gatherings special is what really drives me,” she shares. This deeprooted connection to family and culture fuels her passion for food.
When asked about her future goals, Christina has a vision that goes beyond the kitchen. “The ultimate goal would be to have a farm one day,” she reveals. This ambition speaks to her holistic approach to food, where the origin of ingredients is just as important as the dishes they create. A farm would allow her to control
the quality of the food she cooks and foster a deeper connection between the earth and her cuisine.
Christinaʼs journey officially began in the vibrant streets of Torontoʼs Kensington Market, where she worked in a small vegan café as a juicer. It was during this time, while studying to become a teacher, that she realized she found more joy in creating food than in pursuing a career in education. Her experiences in the café sparked a lifelong passion for cooking.
Despite the challenges she has faced along the way, Christina has achieved significant milestones. One of her proudest moments came when she was selected to compete on Top Chef Canada Season 11, a testament to her growing influence in the culinary world. Although she modestly says, “I hate this question,” when asked to share her accomplishments, this opportunity solidified her status as a rising star in the Canadian food scene.
Currently, Christina is working as the Chef de Cuisine at La Palma, continuing to push boundaries with her innovative fusion of Caribbean and Latin American flavours. As she looks ahead, she remains committed to perfecting her craft and sharing her love of food with the world.
For those who want to follow her
journey, Chef Christina Khan is active on Instagram under the handle @hotsaucemammiii, where she shares behind-the-scenes glimpses of her culinary creations, upcoming events, and personal insights into her life as a chef.
Christina Khanʼs culinary journey is a reflection of her deep connection to food, family, and culture. From her early days in a family kitchen to competing on national television, Christinaʼs passion for food has only grown stronger. As she continues to develop her craft, she remains committed to the values that inspired her from the beginning— community, togetherness, and the joy of sharing a meal.
Follow Chef Christina on Instagram:
Photo by Isaac Tang
Photo by Isaac Tang
Photo by Isaac Tang
PISTACHIO APPLE CRISP
½ tsp ground ginger
½ ground nutmeg
¼ tsp salt
For the Topping:
¾ cup all-purpose flour
¾ cup light brown sugar
½ cup pistachios, lightly salted
½ cup walnut pieces
1 tsp ground cinnamon
½ tsp salt
GOOD SAUCE
½ cup cold unsalted butter, cut into cubes
1 cup old-fashioned whole rolled oats
To Serve:
1 pint vanilla ice cream
¼ cup honey
¼ cup pistachios, coarsely chopped
the classic buttery soft cookie-like the Greek treat oats kissed scoop of vanilla pistachios, this
1 tsp rosewater (optional)
INSTRUCTIONS
Preheat the oven to 350°F. Grease a cast iron skillet with butter and set aside.
Place the apples in a large bowl. Add the sugar, flour, vanilla, cinnamon, ginger, nutmeg, and salt. Toss to coat the apples. Pour them into the cast iron skillet and set them aside.
Place flour, sugar, pistachios, walnuts, cinnamon, and salt in a food processor. Pulse until the nuts are pebble-sized and the dry ingredients are well mixed.
Add the butter, oats, and rosewater to the food processor. Pulse until the butter is evenly distributed. Sprinkle the crumble evenly over the apples.
Cover the crisp and place it in the oven. Bake for 30 minutes and remove the cover. Bake for another 15 minutes or until golden and bubbly. Let stand for 5 minutes before digging in.
To serve, spoon the crisp into bowls. Top with vanilla ice cream, a drizzle of honey, and a sprinkling of chopped pistachios. Serve immediately.
Chef
CHRISTINA KHAN
FAMILY TRADITIONS TO CULINARY FAME
MY KIND OF BEER CHRIS GODDARD Plus
by Isaac Tang
Photo