The Campus September 30, 2015

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The Bishop’s University Newspaper Vol. 71, No.2

fendinmidHtHHowling at the ecliped moon since 1944 SEPTEMBER 30, 2015

www.thebucampus.ca

Dale Wood Loves Beer

BU chemistry professor leads students in Canada’s only undergraduate university brewery PHILIP RICH News Editor

Dr. Dale Wood is an avid Philadelphia Flyers fan. This is evident from the moment you first walk into his office. A flag and license plate featuring the team’s name and logo hang in the window, and the walls are painted orange and white. He hopes to slowly turn the office into a shrine devoted to his beloved hockey team, much like he has to the room next door, which is dedicated to his other passions of chemistry and beer. This is the Bishop’s Arches Brewery. Wood has always loved beer, and confessed to having studied it ever since he received his Ph. D. in chemistry from the University of New Brunswick. However, it wasn’t until six years ago that he decided to pursue this love of beer in the classroom. Wood started teaching a chemistry course on beer brewing. The goal of this class was to introduce BU students who were not studying the natural sciences to this area of study, specifically chemistry. The course is offered in the spring semester and revolves around the history and science of brewing. It was a big hit with students, and this prompted Wood to consider just how much he could incorporate his passion Some of the selection that has been produced so far. for beer into the academic environment. Three years later Wood was on also been essential to the process, as brewery. Located in the parking lot of sabbatical, trying to “figure out what they learn how to brew many different the Sports Centre, the Beer Gardens [he] wanted to do in life.” It was then kinds of beer. will allow students, staff, and alumni to that he came up with the idea of taking As Wood was quick to point sample the Arches product, along with his brewing course to the next level. out, this is the benefit of what he calls craft beers from other Quebec microHe believed that establishing an aca- an “academic brewery.” The Arches breweries including The Golden Lion, demic brewery would provide both he brewery is “not about making money,” Siboire, and Trou de Diable. and the students a new opportunity to according to Wood, but is instead “priThe entrance fee of $20 ($15 for stulearn, as well as offer a lab component marily a learning experience.” Students dents) includes access to the event, a to the beer brewing course. The school are able to experiment with different 10 oz. Bishop’s Arches Brewery souwas on board with the idea, and the beers in an attempt to determine which venir beer mug, and one beer of your Arches Brewery was born. kinds are best suited for a university choice. Each additional refill is $3, with So far, the project has been a brewing operation, discovering which the money going to support the Arches great success. Wood says it has been ones they like and which ones don’t brewery. tough working what he considers two turn out. On Oct. 5, the Arches brewery beer full time jobs, but calls it an “absolute The BU brewing team does have four will be made available to the communblast.” He credits the school’s business or five successful recipes that are not as ity via the brewery only. Customers will office and his assistant Alexandra Watt, experimental. These are available for be able to buy a custom growler with who volunteers all of her time, for hav- big events such as the upcoming Beer beer for $15, and every subsequent reing been instrumental in the creation of Gardens on Oct. 3, which is considered fill from the brewery will be $10. the Arches Brewery. The students have to be the big launch for the Arches Clearly Wood is very proud of what

PHOTO COURTESY BISHOP’S ARCHES

he has accomplished thus far, but he will not stop there. He hopes to continue developing the brewery in the future and has many ideas on how to do so, including studying and utilizing local yeasts, a potential partnership with Molson, and opening a brewpub on campus. As for his personal goals, Wood is a man on a mission. “My goal is to taste every beer in the world,” he said excitedly, “I know it’s a lofty goal, but I’ll do my best.”

See you at Homecoming!


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